tag:blogger.com,1999:blog-50736299001850502012026-10-18T06:28:39.029-07:00Registro de receitasDanielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.comBlogger166125tag:blogger.com,1999:blog-5073629900185050201.post-87184225833334369722026-10-16T10:30:29.886-07:002026-10-16T10:30:29.886-07:00<p>https://youtu.be/CjLbCgrg9Gs?is=ko9wWGKO_nZTfphV</p><p>https://youtube.com/shorts/QCdeWYXyLa4?is=6o0sU1dOb4fI1-Gg</p><p>https://youtu.be/Pcb9e0VNFCk?is=d8iLHIk7pL7ptOJL</p><p><br /></p><p>Ingredients</p><div><ul style="text-align: left;"><li>450g fresh pasta</li><li>150g Raw Walnuts&nbsp;</li><li>3-4 clove Garlic&nbsp;</li><li>1/2 cup Extra Virgin Olive Oil&nbsp;</li><li>Parmigiano-Reggiano or Pecorino Romano&nbsp;</li><li>1 sprig Rosemary&nbsp;</li><li>2 tbsp. Italian Parsley (chopped)&nbsp;</li><li>Salt and fresh Black Pepper to taste&nbsp;</li><li>1/4 tsp. Crushed Red Pepper 1 tbsp.&nbsp;</li><li>Butter&nbsp;</li><li>Reserved starchy pasta water</li></ul><br />Lime juice<br /><p></p></div>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-33577414639346673332026-09-22T08:30:35.701-07:002026-09-22T08:30:35.701-07:00<p>https://celebratingsweets.com/chewy-coconut-almond-cookies-gluten-free/</p><p><br /></p><p><br /></p><p>Receita muito boa, mas fundo queima fácil (mesmo usando duas formas). Usar tapete de silicone pode ajudar&nbsp;</p><p>Ingredientes:</p><p></p><ul style="text-align: left;"><li>240 g de farinha de amêndoas (2 ½ xícaras)</li><li><strike>75 g de coco ralado não adoçado (1 xícara) </strike>coloquei amêndoas laminadas</li><li>150 g de açúcar mascavo claro pressionado (¾ xícara)</li><li>70 g de manteiga sem sal derretida e morna (¼ xícara + 1 colher de sopa)</li><li>2 ovos grandes (~100 g sem casca)</li><li>5 g de fermento em pó (1 colher de chá)</li><li>3 g de sal (½ colher de chá)</li><li>7,5 g de extrato de baunilha (1 ½ colheres de chá)</li><li>2,5 g de extrato de amêndoa (½ colher de chá)</li><li>Acrescentei 75g de chocolate branco picado</li></ul><p></p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-34155696905637786722026-09-20T05:36:41.394-07:002026-09-20T09:36:42.220-07:00https://preppykitchen.com/coconut-cookies/<div><br /></div><div><div><br /></div><div><br /></div><div>Ingredients</div><div>&nbsp;</div><div><ul style="text-align: left;"><li>2 cups all-purpose flour (240g)</li><li>½ teaspoon salt</li><li>1 teaspoon baking soda</li><li>¾ cup unsalted butter softened (170g)</li><li>½ cup light brown sugar (110g)</li><li>½ cup granulated sugar (100g)</li><li>1 large egg</li><li>1 teaspoon vanilla extract</li><li>1¾ cups shredded sweetened coconut (<strike>150g </strike>usei 100g)</li><li>Acrescentei 75g de chocolate branco picado&nbsp;</li></ul></div></div>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-88604925144784272512026-08-02T14:44:24.742-07:002026-08-22T13:43:27.224-07:00<p>https://www.estadao.com.br/web-stories/paladar/radar/bolinho-de-batata-doce-nutritivo-na-airfryer-receita-de-nutricionista/</p><p><br /></p><p><br /></p><p><br /></p><p>Ingredientes&nbsp;</p><p>600g de batata-doce (cozida e amassada&nbsp;</p><p>50g de queijo parmesão ralado</p><p>60g de farinha de aveia (usei de trigo mesmo)</p><p><strike>1 ovo</strike></p><p>5g de sal</p><p>Cebolinha picada, pimenta (a gosto)</p><p>Óleo em spray (Para untar)</p><p>Gergelim e/ou panko (para empanar)</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-41618231801865404132026-05-31T07:01:12.636-07:002026-05-31T07:01:12.636-07:00<p>&nbsp;</p><p><br /></p><p><br /></p><p><br /></p><p>Excelente resultado</p><p><br /></p><p>https://vovopalmirinha.com.br/bolo-de-doce-de-leite/</p><p><br /></p><p>Ingredientes</p><p></p><ul style="text-align: left;"><li>50 g de ovos (1 ovo médio)</li><li>132,5 g de doce de leite cremoso</li><li>50 g de açúcar</li><li>50 g de manteiga</li><li>60 g de requeijão&nbsp;</li><li>60 g de farinha de trigo</li><li>Sal</li><li>Baunilha</li><li>Pitada de canela</li><li>Fermento químico&nbsp;</li></ul><p></p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-18199912740687700402026-05-26T04:39:56.112-07:002026-05-26T04:39:56.112-07:00<p>&nbsp;https://smittenkitchen.com/2010/08/sweet-corn-pancakes/</p><h3 class="p-name jetpack-recipe-title fn" itemprop="name"><br /></h3><ul class="jetpack-recipe-meta"><li class="jetpack-recipe-servings p-yield yield" itemprop="recipeYield"><strong>Servings: </strong>9 to 10 4-inch pancakes</li><li class="jetpack-recipe-time"> <time datetime="P0DT0H20M0S" itemprop="totalTime"><strong>Time:</strong> <span class="time">20 minutes</span></time> </li><li class="jetpack-recipe-source"><strong>Source: </strong>Smitten Kitchen</li></ul><div class="jetpack-recipe-content"> <p></p> <p></p><div class="jetpack-recipe-ingredients"><ul><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">2 tablespoons butter (1 ounce or 30 grams), melted, plus additional for brushing pan</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">3/4 cup kernels (cut from one large ear fresh corn), roughly chopped (130 grams)</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">1/4 teaspoon kosher salt</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">1 large egg</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">3/4 to (170 grams) 1 1/4 cups (285 grams) buttermilk</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">1/4 teaspoon vanilla extract</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">1 tablespoon (15 grams) granulated sugar</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">1 teaspoon (5 grams) baking powder</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">1/2 teaspoon baking soda</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">3/4 cup (100 grams) all-purpose flour</li><li class="jetpack-recipe-ingredient p-ingredient ingredient" itemprop="recipeIngredient">1/4 cup (35 grams) cornmeal, any kind</li></ul></div></div>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-57658641917335935802026-05-23T18:50:24.009-07:002026-05-23T18:50:24.009-07:00<p>Ingredientes&nbsp;</p><p>500g de amendoim torrado e moído&nbsp;</p><p>50g de cacau em pó&nbsp;</p><p>1 lata de leite condensado&nbsp;</p><p>Essência de baunilha&nbsp;</p><p>5g de sal</p><p><br /></p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-13607967425564550322026-05-10T07:04:00.000-07:002026-05-10T07:04:45.424-07:00<p>Tem gosto de banana bem marcante&nbsp;</p><p><br /></p><p>https://www.instagram.com/reel/DVuIKCpD-wr/?igsh=bGNqazR3eWNyYnh2</p><p><br /></p><p>300g banana madura&nbsp;</p><p>3 ovos</p><p>30g cacau em pó&nbsp;</p><p>50g uva passa demolhada</p><p><br /></p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-28048708021471997232026-05-09T10:01:00.000-07:002026-05-09T10:01:55.657-07:00<p>&nbsp;</p><p>https://receitasdepesos.com.br/receitas/2026/05/08/pao-caseirinho-de-milho-o-pao-rustico-que-conquista-ja-na-primeira-fatia-em-casa/</p><p><br /></p><p><br /></p><p>Receita em gramas:</p><p><br /></p><p>120 g de fubá</p><p>380 g de farinha de trigo (receita original indica 240g)</p><p>60 g de açúcar (receita original indica 100g)</p><p>10 g de fermento biológico seco</p><p>240 g de leite morno</p><p>28 g de manteiga</p><p>50 g de ovo</p><p>1 g de sal</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-64814618464998104232026-04-28T17:48:00.000-07:002026-04-28T17:48:29.813-07:00<p>&nbsp;https://youtu.be/7bqiA8UytDA?si=K6n9oF25b-dAJ-WH</p><p>&nbsp;</p><p>1 e ¾ xícara (chá) de açúcar refinado | 320g<br />2 colheres (sopa) de manteiga | 40g<br />300g de coco fresco ralado<br />100g de queijo ralado&nbsp;<br />4 ovos | 240g<br />2 colheres (sopa) de farinha de trigo | 60g</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-38611396577610986672026-04-22T09:23:00.000-07:002026-04-22T09:23:32.327-07:00Bhindi Masala (Curry de Quiabo)<br /><br />https://www.teaforturmeric.com/bhindi-okra-curry/<br /><br /><br />Ingredients <br /><br /><ul style="text-align: left;"><li>1/4 cup oil, plus more, as needed</li><li>1 lb (454 g) okra,</li><li>1 large (300 g) yellow onion (or red onion), quartered and thinly sliced</li><li>2-3 garlic cloves, crushed, (optional)</li><li>1 tsp crushed ginger, (optional)</li><li>2 medium (200-225 g) tomatoes, cubed</li><li>1 tsp sea salt or table salt, divided</li><li>1 tsp cumin seeds</li><li>1 tsp <a href="https://www.teaforturmeric.com/coriander-powder-ground-coriander/">coriander powder</a></li><li>1 tsp <a href="https://www.teaforturmeric.com/cumin-powder-ground-cumin/">cumin powder</a></li><li>1/2 tsp turmeric powder</li><li>1/4-1/2 tsp red chili powder</li><li>1-2 small green chili peppers (such as Thai/Bird's Eye Chili), stems removed and sliced</li><li>1-2 tbsp chopped cilantro, for garnish (optional)</li><li>1/2 tsp freshly squeezed lemon juice, or more to taste</li></ul>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-33120359872331233102026-04-22T06:31:00.000-07:002026-04-22T06:31:42.142-07:00<p>Ingredientes</p><p><br /></p><p>Ovos: 2 unidades (~100 g)</p><p>Suco de maracujá: 80 g</p><p>Óleo: 30 g</p><p>Iogurte natural: 30 g</p><p>Açúcar: 133 g</p><p>Farinha de trigo: 80 g (tentar aumentar para 88g da próxima vez)</p><p>Fermento químico: 5 g</p><p>Polpa de maracujá com sementes: 70 g</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-54221796005169543152026-04-17T04:05:00.000-07:002026-04-17T04:07:21.258-07:00<p data-end="198" data-start="179"><b data-end="198" data-start="179">Wet ingredients</b></p> <ul data-end="418" data-start="199"><li data-end="227" data-section-id="1e2zij1" data-start="199"> 180 g mashed ripe banana </li><li data-end="265" data-section-id="2bfrf2" data-start="228"> 1 large egg</li><li data-end="280" data-section-id="1frxyjj" data-start="266"> 120 g milk </li><li data-end="349" data-section-id="17p1kqd" data-start="281"> 15–30 g neutral oil <i data-end="347" data-start="303">(adjust depending on how rich you want it)</i> </li><li data-end="386" data-section-id="xccd2c" data-start="350"> 15–25 g brown sugar <i data-end="384" data-start="372">(optional)</i> </li><li data-end="418" data-section-id="i4oga0" data-start="387"> 4 g vanilla extract (≈ 1 tsp) </li></ul> <p data-end="439" data-start="420"><b data-end="439" data-start="420">Dry ingredients</b></p> <ul data-end="644" data-start="440"><li data-end="466" data-section-id="42ievn" data-start="440"> 95 g all-purpose flour </li><li data-end="532" data-section-id="gi5pu4" data-start="467"> 30 g whole wheat flour <i data-end="530" data-start="492">(optional; or replace with AP flour)</i> </li><li data-end="564" data-section-id="1u7633b" data-start="533"> 4 g baking powder (≈ 1 tsp) </li><li data-end="594" data-section-id="1y6smzx" data-start="565"> 1 g baking soda (≈ ¼ tsp) </li><li data-end="619" data-section-id="1hztj7x" data-start="595"> 1.5 g salt (≈ ¼ tsp) </li><li data-end="644" data-section-id="3m5bfe" data-start="620"> 1 g cinnamon (≈ ½ tsp)</li></ul>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-71229839272235326692026-01-06T09:37:00.000-08:002026-01-17T13:09:51.392-08:00<p>&nbsp;https://www.aheadofthyme.com/2017/03/nan-e-nokhodchi-persian-chickpea-cookies/</p><br /><p>Pastry Ratios (Adjusted by weight)</p><p>Vegetable oil: 95 g</p><p>Confectioners’ sugar (sifted): 105 g</p><p>Finely ground cardamom: 2 g</p><p>Rose water: 7 g</p><p>Fine chickpea flour: 215 g</p><p>Pistachios (ground or very finely chopped): 18 g</p><p><br /></p><p>Professional Mixing Tip</p><p>Whisk oil + sugar until fully smooth (no graininess).</p><p><br /></p><p>Add rose water + cardamom.</p><p><br /></p><p>Fold in chickpea flour gently — stop as soon as it comes together.</p><p><br /></p><p>Rest dough 15–20 minutes before shaping (critical for chickpea flour hydration).</p><p><br /></p><p><br /></p><p><br /></p><p>bake for 15 to 20 minutes</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-34573320360095988162025-12-30T14:05:00.000-08:002025-12-30T14:05:45.855-08:00<p>Ingredientes</p><p>75g de açúcar</p><p>75g de farinha</p><p>4 ovos</p><p>Pitada de sal&nbsp;</p><p><br /></p><p><br /></p><p>Outra referência:&nbsp;https://youtu.be/YyP06jcDoy4?si=L9rdOhJysCMC6O6C</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-88892376093639300122025-12-16T13:40:00.000-08:002025-12-28T07:26:48.015-08:00https://www.instagram.com/reel/DAwNcTIJGda/?igsh=amp3MWd1MTR1bzIz<br /><br /><br /><br /><br /><br /><br /><br />INGREDIENTES<br />3 ovos 150 gramas<br />1 xícara (chá) de açúcar 185 gramas<br />¾ xícara (chá) de óleo 150 ml (130g)<br />1 vidro de leite de coco 200 ml<br />1 xícara (chá) de fubá 155 gramas<br />1 xícara (chá) de amido 110 gramas<br />½ xícara (chá) de coco ralado 40 gramas<br />1 colher (sopa) rasa de fermento em pó 14 gramas<br />1 boa pitada de salDanielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-81795700242185286782025-08-24T13:48:00.000-07:002025-08-26T08:38:24.357-07:00<p>https://cakebycourtney.com/white-chocolate-coconut-bundt-cake/</p><p><br /></p><p>Ingredients</p><p>&nbsp;&nbsp;</p><p>FOR THE COCONUT CAKE</p><p>3 cups (360 g) all-purpose flour</p><p>2 teaspoons (8 g) baking powder</p><p>1 teaspoon (6 g) salt</p><p>½ cup (125 g) canned coconut milk, mixed before measuring</p><p>½ cup (120 g) buttermilk, at room temperature</p><p>1 tablespoon (16 g) coconut emulsion or extract</p><p>1 ¾ cups (350 g) granulated sugar</p><p>1 cup (226 g) unsalted butter, at room temperature</p><p>4 ounces white chocolate, melted</p><p>3 eggs, at room temperature</p><p>2 egg whites, at room temperature</p><p><br /></p><p><br /></p><p>FOR THE COCONUT BUTTERCREAM</p><p>1/2 cup (113 g) unsalted butter, slightly cold</p><p>4 ounces cream cheese</p><p>2 ½ cups (312.5 g) powdered sugar, measured then sifted</p><p>1 teaspoon (5.3 g) coconut emulsion</p><p>Pinch of salt</p><p><br /></p><p><br /></p><p>GARNISH</p><p>1 cup (95 g) sweetened shredded coconut</p><p>1 cup (95 g) toasted coconut, I buy mine pre-toasted from Orson Gygi</p><p>1 cup toffee baking bits</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-66665107047902035092025-08-07T16:01:00.000-07:002025-08-07T16:01:49.195-07:00<p>&nbsp;https://www.youtube.com/shorts/zhCwj3wyuUg</p><p><br /></p><p><br /></p><br /><br />INGREDIENTS:<br /><br /><br /><br /><br />▪️3 natural Greek yogurts (about 400g of yogurt)<br /><br />▪️1/2 tsp salt<br /><br /><br /><br /><br />🔸For the coating:<br /><br />▪️Pistachios<br /><br />▪️Walnuts<br /><br />▪️Paprika<br /><br />▪️Sesame seeds (optional)Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-19555772354544171012025-07-05T12:18:00.000-07:002025-07-05T12:18:52.428-07:00<p>Gostoso? Sim&nbsp;</p><p>Vale a pena o esforço? Não</p><p>Melhor fazer as receitas separadas&nbsp;</p><p><br /></p><p><br /></p><p>https://www.instagram.com/reel/DKpNKi6usAM/?igsh=bmJqY2pvMzYzdTkx</p><p><br /></p><p>Ingredientes bolo</p><p>3 ovos</p><p>2 xícaras de açúcar refinado (400g)</p><p>1 xícara de óleo (200g)</p><p>270g de cenoura</p><p>2 xícaras de farinha de trigo sem fermento&nbsp; (240g)</p><p>1 pitada de sal</p><p>1 colher de sopa de fermento em pó</p><p><br /></p><p>Ingredientes brownie</p><p>150g de chocolate meio amargo</p><p>100g de manteiga</p><p>3 ovos</p><p>1 xícara de açúcar refinado (200g)</p><p>1 xícara de farinha de trigo (120g)</p><p>2 colheres de sopa de cacau em pó 100%</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-89489047596039680372025-06-28T09:04:00.000-07:002025-06-28T09:04:01.694-07:00<p>&nbsp;https://www.instagram.com/reel/DLP1uWgR67R/?igsh=enlpMTl2cml2dWh1</p><p><br /></p><p>Purè de batata, dois ovos, reforçado com frios (diversos) e queijo. Panko usado (na forma e por cima) para ficar crocante no forno.</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-19041384573294686902025-06-22T13:55:00.000-07:002025-06-22T13:55:36.062-07:00<p>https://www.instagram.com/reel/DKfjK1eykie/?igsh=dWR2b3VnenppeWYz</p><p><br /></p><p>500 gr de polenta cozida fria</p><p>100-150 Farina</p><p>25 gr queijo</p><p>Sal</p><p>1 gema de ovo</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-18949765271137257862025-06-13T15:43:00.000-07:002025-06-13T15:43:18.049-07:00<p>&nbsp;https://www.instagram.com/reel/DITzFCiooOp/?igsh=dnN3ZzRxdG5zZGlx</p><p><br /></p><p><br /></p><p>Brownie du printemps 🌸</p><p><br /></p><p>1/ Faire fondre 200g de chocolat noir avec 170g de beurre.</p><p><br /></p><p>2/ Fouetter 3 œufs et 170g de sucre jusqu’à ce que le mélange mousse puis verser le chocolat fondu pas trop chaud.</p><p><br /></p><p>3/ Ajouter 100g de farine, mélanger puis verser le pâte dans un moule à Brownie de 25x25cm.</p><p><br /></p><p>4/ Enfourner pour 23 minutes à 180°. Laisser le brownie complètement refroidir.</p><p><br /></p><p>5/ Pour la ganache au chocolat au lait, verser 100ml de crème fleurette entière bouillante sur 100g de chocolat au lait. Attendre une minute et mélanger jusqu’à ce que le chocolat soit entièrement fondu.</p><p><br /></p><p>6/ Verser la ganache sur le brownie. Placer au frigo pour qu’elle fige et réaliser les fleurs avec des smarties colorés.</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-80117882620680381892025-06-10T08:22:00.000-07:002025-06-10T08:22:30.679-07:00<p>&nbsp;</p><p>https://feelgoodfoodie.net/recipe/broccoli-fritters/#wprm-recipe-container-20401</p><p><br /></p><p><br /></p><p>Ingredients</p><p>1 head broccoli about 4 cups florets</p><p>1 large egg</p><p>¼ cup minced onions</p><p>2 garlic cloves minced</p><p>½ cup shredded mozzarella cheese</p><p>½ teaspoon oregano</p><p>½ teaspoon basil</p><p>½ teaspoon salt</p><p>¼ teaspoon black pepper</p><p>2 tablespoons all-purpose flour</p><p>2 tablespoons avocado oil for frying</p><p>Greek Yogurt Sauce for serving</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-38078532418553686522025-06-07T14:24:00.000-07:002025-06-07T14:24:08.318-07:00<p>&nbsp;https://www.instagram.com/reel/DKfPLHcMLxG/?igsh=MTR4dndlOXl6aDJmYg==</p><p><br /></p><p><br /></p><p>Ingredienti per 4 persone (500 g di spaghetti):</p><p>• 250 g di asparagi</p><p>• 250 g di guanciale</p><p>• 5 tuorli</p><p>• 200 g di pecorino romano grattugiato</p><p>• Sale e pepe nero q.b.</p><p><br /></p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0tag:blogger.com,1999:blog-5073629900185050201.post-78735354435830574002025-06-05T17:10:00.000-07:002025-06-05T17:10:51.380-07:00<p>&nbsp;https://www.tudogostoso.com.br/receita/3833-quibe-de-abobora.html</p><p><br /></p><p>Ingredientes</p><p>100g trigo para quibe (+100ml água fervente)</p><p>400g abóbora cozida/pure</p><p>Cebola</p><p>azeite</p><p>sal</p><p>Sal a gosto</p><p>hortelã</p><p>limão</p>Danielhttp://www.blogger.com/profile/14438106921846761355noreply@blogger.com0