Oakhurst Kitchen

White Chocolate Chip Pumpkin Bread

Kalli — Wed, 14 Oct 2015 12:00:54 +0000

I know it’s not very original to be obsessed with pumpkin the moment the weather starts to cool off, but I want to share this White Chocolate Chip Pumpkin Bread recipe with you and admit that I’m not ashamed to jump on the pumpkin bandwagon. This bread is not too sweet on its own but...

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Jalapeno Cilantro Hummus

Kalli — Mon, 05 Oct 2015 12:00:21 +0000

I find it hard to believe I just started making this Jalapeno Cilantro Hummus. The inspiration for the recipe came from the hummus I’ve been buying for years from the grocery store down the street. Looks like somebody finally got smart and decided to make her own version and it paid off. Seriously, it’s worth...

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Mushroom Penne with Cauliflower Cheese Sauce

Kalli — Mon, 28 Sep 2015 12:00:51 +0000

September is national mushroom month! Oyster, shiitake, baby bella, and white button mushrooms make this dish a mushroom lover’s dream! Seems about time we posted a recipe with mushrooms since we only have a few days left to celebrate, am I right? I apologize for waiting until the last minute, but I definitely think you’ll...

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Harvard Cocktail + Aperitivo Hour Part 2

Kalli — Mon, 21 Sep 2015 12:00:06 +0000

The Harvard Cocktail is another delicious cocktail featuring Carpano Antica Formula. In contrast to the gloriously boozy Manhattan, this cocktail has a lighter, fruitier profile which makes it super drinkable! The Harvard Cocktail has a smooth Cognac base that is complimented by sweet vermouth, fresh lemon juice, grenadine and bitters. The grenadine gives the cocktail...

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Manhattan Cocktail + Aperitivo Hour Part 1

Kalli — Tue, 15 Sep 2015 12:00:34 +0000

If you had to ask me to pick one cocktail to drink for the rest of my life, hands down it would be this Manhattan Cocktail. I have fallen hard for rye cocktails over the past few years and have been committed to creating the perfect Manhattan recipe. Just picture it, night after night of...

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