Recipes

Recipes

read more
Training

Training

read more
Nutrition

Nutrition

read more
  • Race Reports

October 9, 2016.......Ironman Louisville took place and for the first time in a long time I was not sure how the day would unfold. This is my race report and will not be too detailed with regard to the course and will provide that in another blog post. Prior To Race Day My buddy Goat and I left Dallas on Wednesday for the long car ride to Louisville. We decided to break up the ride and stop in Memphis. This was a really smart move as we got into Louisville on Thursday afternoon and had plenty of time before bike check-in, practice swim, bike ...

  • Snack/Dessert Recipes

Last week I was up late at night watching Diners, Drivers and Dives. They were at a BBQ joint and the sandwich they made sounded awesome. They had used pulled pork but being a vegetarian that was not going to happen. I started of thinking about ways I could re-create this sandwich without using tofu or tempeh while also having that sort of shredded pork feel. It dawned on me that spaghetti squash shreds in a similar fashion so that would be the base of the sandiwch. The next question I had to answer was how I was going to develop that burnt en...

  • Snack/Dessert Recipes

Falafel is one of my favorite foods and anytime I can get my hands on it I am going to take advantage. A couple of weeks ago Karen and I were talking about going to one of our favorite Greek restaurants for falafel but I got the idea that we can just make it at home and not have to use chickpeas to make it but rather garbanzo bean flour. I had the flour, the parsley, baking soda and garlic so why not make them at home and instead of busting out the oil just using my trusty waffle maker. Then instead of just having falafel waffles we could make...

  • Snack/Dessert Recipes

A few weeks ago Karen and I went to a local establishment to have a meal on the patio while the weather was absolutely gorgeous. We have been here plenty of times but this time was different. As we were reading the menu and confirming the appetizer of Hot Chips (fresh made potato chips with a side of habanero ketchup) we saw the item labeled: Tempura Avocado Street Tacos. Just saying the name made me drool. Karen decided to order it and I went with a taco salad knowing full well that she would not finish the plate and I would get at least one ...

  • Race Reports

Rocky Raccoon 100 the 2016 version was not supposed to happen and what did happen was not supposed to happen. Thoroughly confused? Good, I will clear it up along the way from the start of the weekend through the final step across the finish line. For those of you that may not know I registered for Coldwater Rumble 100 in Goodyear, Arizona without reading all of the words on their site. I wound up overlooking the fact that the race is not a Western States 100 qualifier and my long-term goal is to race the Western States 100. To do that I h...

  • Snack/Dessert Recipes

As most of you know I am a Brand Ambassador for FlapJacked and have been for some time now. The reason I continue to work with them is that the product tastes great, and I mean that about the Mix and the Muffins. Beyond that they are great people who support me through all of my endeavors regardless of how stupid they may be. One of the other main reasons I love the product as much as I do is that you can be very creative with it. From cookies to crepes to cakes of all shapes and sizes. This recipe is for an individual sized cake that you can ...

  • Race Reports

Coldwater Rumble 100 was the third time I would step to the start line of a 100 mile race. It was also the third time that I was nervous, scared and excited about what was to unfold because the 100 mile distance is still a great unknown. My background is in triathlon and lately has been specific to the Ironman distance of 140.6.  The nerves I have at the start of those races are from how well I can race while the nerves at the start of a 100 mile ultra trail run are based on survival. I ask the question: Will I Make It? almost incessantly ...

  • Train

In less than two weeks I will be at the starting line of the Coldwater Rumble 100 in Goodyear, Arizona. This will be my third attempt at completing a 100 mile ultra trail run and if successful will also be the third belt buckle I collect. Since many friends and colleagues know that I run 100 mile races they also know that I train for them and have begun asking me questions about the race. Maybe the fact that the date is just around the corner is what has sparked this interest but either way answering these questions helps frame my mind for the ...