<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8559966365904994678</id><updated>2014-04-20T20:36:10.323-07:00</updated><category term="Mediterranean food"/><category term="cha time"/><category term="cha time eton centris"/><category term="eton centris"/><category term="hummus"/><category term="milk tea"/><category term="milk tea place"/><category term="mister kebab"/><category term="mister kebab west ave"/><category term="shawarma"/><category term="taro milk tea"/><category term="yogurt drink"/><title type='text'>Of Food, Of Thoughts and You</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodreviewsandme.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://foodreviewsandme.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cynthia Sorrera</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-VI7lzZXE6u8/AAAAAAAAAAI/AAAAAAAAAAA/M7x8HaahIv4/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8559966365904994678.post-3379339797386752271</id><published>2014-04-20T20:06:00.001-07:00</published><updated>2014-04-20T20:06:27.509-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cha time"/><category scheme="http://www.blogger.com/atom/ns#" term="cha time eton centris"/><category scheme="http://www.blogger.com/atom/ns#" term="eton centris"/><category scheme="http://www.blogger.com/atom/ns#" term="milk tea"/><category scheme="http://www.blogger.com/atom/ns#" term="milk tea place"/><category scheme="http://www.blogger.com/atom/ns#" term="taro milk tea"/><title type='text'>Cha Time - Eton Centris</title><content type='html'>Cha Time at Eton Centris opens at around 10am, so it was a challenge when we arrived early to buy my daughter&#39;s shoes at Center of Gravity (CoG) - a skate shop also located at Eton. &amp;nbsp;My daughter, like me, is also a milk tea enthusiast and since the CoG opens at 11, we decided to have some tea at Cha Time.&lt;br /&gt;&lt;br /&gt;My daughter had her usual milk tea with pearl and I had taro milk tea, yum! yum! yum! I love Cha Time&#39;s taro coz you can actually taste and eat chunks of taro in your milk tea. It is such a refreshing treat if you haven&#39;t tried it yet, then perhaps you&#39;d like a try, more so for taro lovers, I&#39;m sure you would love the taro chunks, makes you feel like you&#39;re eating taro and not just drinking a &quot;flavored&quot; tea...&lt;br /&gt;&lt;br /&gt;Cha Time is more on the expensive side when it comes to milk tea&#39;s reaching into the hundred peso mark unlike other milk tea places that&#39;s around the 75 peso mark only but it is indeed well worth it..&lt;br /&gt;&lt;br /&gt;The store has other branches, there&#39;s one in most SM malls, North, Manila for one, I also discovered one in Trinoma aside from the one at Eton Centris. &amp;nbsp;You might want to venture a visit one of these days when you&#39;re craving for a delicious milk tea treat</content><link rel='replies' type='application/atom+xml' href='http://foodreviewsandme.blogspot.com/feeds/3379339797386752271/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodreviewsandme.blogspot.com/2014/04/cha-time-eton-centris.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/3379339797386752271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/3379339797386752271'/><link rel='alternate' type='text/html' href='http://foodreviewsandme.blogspot.com/2014/04/cha-time-eton-centris.html' title='Cha Time - Eton Centris'/><author><name>Cynthia Sorrera</name><uri>https://plus.google.com/116821150555957711284</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-VI7lzZXE6u8/AAAAAAAAAAI/AAAAAAAAAAA/M7x8HaahIv4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8559966365904994678.post-2392194642828832523</id><published>2014-01-21T20:33:00.000-08:00</published><updated>2014-04-20T20:36:02.292-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="hummus"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean food"/><category scheme="http://www.blogger.com/atom/ns#" term="mister kebab"/><category scheme="http://www.blogger.com/atom/ns#" term="mister kebab west ave"/><category scheme="http://www.blogger.com/atom/ns#" term="shawarma"/><category scheme="http://www.blogger.com/atom/ns#" term="yogurt drink"/><title type='text'>Mister Kabab - West Avenue</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;My hubby always loved shawarma, kebabs, hummus and even felafel and one of the best places we&#39;ve been that gives the most authentic taste (according to my hubby that is) is Mister Kabab...&lt;br /&gt;&lt;br /&gt;The place at West Avenue isn&#39;t air conditioned but the ceiling fan provides enough cool to allow the place to not be hot &amp;nbsp;and it in an era where air conditioning is almost a must for a place to be called &quot;classy&quot;, Mister Kebab West Ave is a welcome change from the norm and the food is absolutely delicious.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-ZJHA9bJ3QaA/U1SQiGocz2I/AAAAAAAAAxI/DBky4Q7g3s4/s1600/shawarma.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://1.bp.blogspot.com/-ZJHA9bJ3QaA/U1SQiGocz2I/AAAAAAAAAxI/DBky4Q7g3s4/s1600/shawarma.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Whenever we are craving for shawarma or just a cool yogurt drink then we hop on over to Mister Kebab and enjoy an authentic dish at a reasonable price. &amp;nbsp;I&#39;m not sure if Mister Kebab is franchising but aside from their place at West Avenue, we also discovered one located at UP-Ayala Technohub, so far I only know these two Mister Kebab branches but if they franchised, then I&#39;m sure more will turn up sooner or later.&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodreviewsandme.blogspot.com/feeds/2392194642828832523/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodreviewsandme.blogspot.com/2014/01/mister-kabab-west-avenue.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/2392194642828832523'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/2392194642828832523'/><link rel='alternate' type='text/html' href='http://foodreviewsandme.blogspot.com/2014/01/mister-kabab-west-avenue.html' title='Mister Kabab - West Avenue'/><author><name>Cynthia Sorrera</name><uri>https://plus.google.com/116821150555957711284</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-VI7lzZXE6u8/AAAAAAAAAAI/AAAAAAAAAAA/M7x8HaahIv4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ZJHA9bJ3QaA/U1SQiGocz2I/AAAAAAAAAxI/DBky4Q7g3s4/s72-c/shawarma.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8559966365904994678.post-6113818401709193310</id><published>2012-07-23T23:48:00.003-07:00</published><updated>2012-07-23T23:48:46.415-07:00</updated><title type='text'>Banapple Katipunan</title><content type='html'>Finally, we had a chance to eat at Banapple.&lt;br /&gt;&lt;br /&gt;We went to my friend in Makati yesterday and having only ate a sandwich for breakfast, I was quite hungry come noon time and we were still traveling the metro manila traffic, but fortunately it was a slow day for Banaple and when we passed them at Katipunan Ave, we saw that there were only a few cars parked in front, and we said, &quot;wow! this is our chance!&quot;&lt;br /&gt;&lt;br /&gt;Everytime we try to drop by at this &quot;restaurant&quot; it was always full and I don&#39;t like waiting (sorry :)) so we generally don&#39;t stop but perhaps because it was a Monday and it was still early, the place isn&#39;t quite packed.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-ryhtB8Xi-tI/UA5E1DUYCcI/AAAAAAAAAPk/USVHBoPr3-M/s1600/20120723_113003.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-ryhtB8Xi-tI/UA5E1DUYCcI/AAAAAAAAAPk/USVHBoPr3-M/s320/20120723_113003.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;We were surprised to find a good selection. They had chicken, pork and beef, an assortment of desserts and drinks and surprisingly, it wasn&#39;t very expensive. We pegged the orders to be at least over 200 pesos each but it wasn&#39;t, a little under it actually :P&amp;nbsp; We ordered the chicken breast parmigiano and baby back ribs (both are quite yummy) I ordered the house blend tea and well my hubby just always goes for a soda :) We also got a choco-nut cheesecake, which I absolutely adore, it&#39;s not too sweet and the choconut delivered just the right amount of sweetness to it...&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-U_hjAzlkSfQ/UA5FCn986XI/AAAAAAAAAPs/5AXnnl58Q5A/s1600/20120723_112610.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://2.bp.blogspot.com/-U_hjAzlkSfQ/UA5FCn986XI/AAAAAAAAAPs/5AXnnl58Q5A/s320/20120723_112610.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;As I said we were pleasantly surprised, the food was delicious and the portions were quite hefty. I mean, you will get your fill of the food for sure, we&#39;d like to call it &quot;american servings&quot; coz they have a large serving and for the price you&#39;re paying for it and the taste, well, in Filipino term &quot;SULIT!&quot;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I would love to come back to Banapple to try all the other scrumptious looking delights I saw on the menu, but I do hope that they will be able to expand the place to accommodate more people :P I think that&#39;s the only downside, the place is a bit small for the lot of people wanting to try them out.</content><link rel='replies' type='application/atom+xml' href='http://foodreviewsandme.blogspot.com/feeds/6113818401709193310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodreviewsandme.blogspot.com/2012/07/banapple-katipunan.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/6113818401709193310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/6113818401709193310'/><link rel='alternate' type='text/html' href='http://foodreviewsandme.blogspot.com/2012/07/banapple-katipunan.html' title='Banapple Katipunan'/><author><name>Cynthia Sorrera</name><uri>https://plus.google.com/116821150555957711284</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-VI7lzZXE6u8/AAAAAAAAAAI/AAAAAAAAAAA/M7x8HaahIv4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ryhtB8Xi-tI/UA5E1DUYCcI/AAAAAAAAAPk/USVHBoPr3-M/s72-c/20120723_113003.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8559966365904994678.post-2439783823325683800</id><published>2012-07-10T23:18:00.000-07:00</published><updated>2014-04-04T23:59:36.488-07:00</updated><title type='text'>Let&#39;s Talk Food</title><content type='html'>If you know me, then you know I love to eat.&lt;br /&gt;&lt;br /&gt;So let me share with you my food adventures.&amp;nbsp; I will post here everytime we eat out, I will tell you if it&#39;s good to eat at certain places and I will let you know if the food is worth is or if the service is worth it.&lt;br /&gt;overall I am to let people know about food places that you can visit for some good old fun and good food as well..&lt;br /&gt;&lt;br /&gt;I also hope to wake up some of your senses with tantalizing pictures of food, places and more...&lt;br /&gt;&lt;br /&gt;I hope you can join me in my adventures, of going to places and enjoying the world that is always just at our fingertips&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodreviewsandme.blogspot.com/feeds/2439783823325683800/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodreviewsandme.blogspot.com/2012/07/welcome-to-my-blog.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/2439783823325683800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559966365904994678/posts/default/2439783823325683800'/><link rel='alternate' type='text/html' href='http://foodreviewsandme.blogspot.com/2012/07/welcome-to-my-blog.html' title='Let&#39;s Talk Food'/><author><name>Cynthia Sorrera</name><uri>https://plus.google.com/116821150555957711284</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-VI7lzZXE6u8/AAAAAAAAAAI/AAAAAAAAAAA/M7x8HaahIv4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry></feed>