<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:media="http://search.yahoo.com/mrss/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>Cocktail adventures with Oh Gosh! TV</title>
	
	<link>http://ohgosh.tv</link>
	<description>Join Jay Hepburn for cocktail adventures around the world, as he searches for great cocktails and fine spirits.</description>
	<pubDate>Tue, 22 Dec 2009 17:17:17 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<itunes:summary>Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.</itunes:summary>
	<itunes:subtitle>Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.</itunes:subtitle>
	<itunes:author>Jay Hepburn</itunes:author>
	<itunes:image href="http://ohgosh.tv/wp-content/uploads/2009/01/ohgosh-itunes.jpg" />
	<image><url>http://ohgosh.tv/wp-content/uploads/2009/01/ohgosh-itunes.jpg</url><title>Cocktail adventures with Oh Gosh! TV</title><link>http://ohgosh.tv</link></image>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
	</itunes:category>
	<itunes:category text="Society &amp; Culture">
		<itunes:category text="Places &amp; Travel" />
	</itunes:category>
	<itunes:keywords>cocktails,spirits,bars,drinking,bartender,liqueurs,bitters</itunes:keywords>
	<itunes:explicit>no</itunes:explicit>
	<itunes:owner>
		<itunes:name>Jay Hepburn</itunes:name>
		<itunes:email>jay@ohgo.sh</itunes:email>
	</itunes:owner>
			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/OhGoshTv-iPod" /><media:thumbnail url="http://ohgosh.tv/wp-content/uploads/2009/01/ohgosh-itunes.jpg" /><media:keywords>cocktails,spirits,bars,drinking,bartender,liqueurs,bitters</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Arts/Food</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Society &amp; Culture/Places &amp; Travel</media:category><feedburner:emailServiceId>OhGoshTv-iPod</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
		<title>PS7’s – Part III</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/QZ9ykb__wEg/</link>
		<comments>http://ohgosh.tv/episode/ps7-gina-chersevani-alchemist-cocktail/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 17:17:17 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=366</guid>
		<description><![CDATA[In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist. ]]></description>
			<content:encoded><![CDATA[<p>In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist. </p><p><a href="http://ohgosh.tv/episode/ps7-gina-chersevani-alchemist-cocktail/">Click here to watch &ldquo;PS7&#8217;s &#8211; Part III&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/QZ9ykb__wEg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/ps7-gina-chersevani-alchemist-cocktail/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist. &lt;/p&gt;
&lt;h3 class="recipe"&gt;The Alchemist&lt;/h3&gt;
&lt;p class="measurements"&gt;View in: &lt;a href="javascript:change_measurement('oz');"&gt;oz&lt;/a&gt; | &lt;a href="javascript:change_measurement('ml');"&gt;ml&lt;/a&gt; | &lt;a href="javascript:change_measurement('shots');"&gt;shots&lt;/a&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span class="shots"&gt;2 shots&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;60 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;2 oz&lt;/span&gt; rye whiskey&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;½ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;15 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;½ oz&lt;/span&gt; St. Germain&lt;/li&gt;
&lt;li&gt;Juice of 1 lemon&lt;/li&gt;
&lt;li&gt;2 dashes lavender syrup&lt;/li&gt;
&lt;li&gt;1 egg white&lt;/li&gt;
&lt;li class="desc"&gt;Shake all ingredients with ice and strain in to a cocktail glass. Garnish with fresh lavender.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.ps7restaurant.com/"&gt;PS 7’s&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/producers/producerLibrary/artistdetails.php?BandHash=b3addb2eff1151c8eb5ad4167fa3ee6a"&gt;F11&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist. </itunes:subtitle>
<itunes:duration>3:30</itunes:duration>
<itunes:keywords>cocktail,bartender,rye,market,recipe,washington,ps7,gina chersevani</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/DB5Bb2mXl04/s01e28-ipod.m4v" fileSize="42868007" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/ps7-gina-chersevani-alchemist-cocktail/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/DB5Bb2mXl04/s01e28-ipod.m4v" length="42868007" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e28-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>PX – Part III</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/oyq4dCjZCCc/</link>
		<comments>http://ohgosh.tv/episode/px-grog-rum-pirates-todd-thrasher/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 21:12:11 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=358</guid>
		<description><![CDATA[Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard! ]]></description>
			<content:encoded><![CDATA[<p>Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard! </p><p><a href="http://ohgosh.tv/episode/px-grog-rum-pirates-todd-thrasher/">Click here to watch &ldquo;PX &#8211; Part III&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/oyq4dCjZCCc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/px-grog-rum-pirates-todd-thrasher/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard! &lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.restauranteve.com/eamonns/PX/index.html"&gt;PX&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard! </itunes:subtitle>
<itunes:duration>4:33</itunes:duration>
<itunes:keywords>cocktail,bartender,recipe,washington,todd thrasher</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/WWjiuNxP1bQ/s01e27-ipod.m4v" fileSize="54718105" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/px-grog-rum-pirates-todd-thrasher/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/WWjiuNxP1bQ/s01e27-ipod.m4v" length="54718105" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e27-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Bourbon – Part II</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/DJ26kkpBzCQ/</link>
		<comments>http://ohgosh.tv/episode/bourbon-owen-thompson-great-beyond-cocktail-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 22:23:37 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=348</guid>
		<description><![CDATA[We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil - a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink's name - the Great Beyond...]]></description>
			<content:encoded><![CDATA[<p>We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil - a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink's name - the Great Beyond...</p><p><a href="http://ohgosh.tv/episode/bourbon-owen-thompson-great-beyond-cocktail-recipe/">Click here to watch &ldquo;Bourbon &#8211; Part II&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/DJ26kkpBzCQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/bourbon-owen-thompson-great-beyond-cocktail-recipe/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil – a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink’s name – the Great Beyond…&lt;/p&gt;
&lt;h3 class="recipe"&gt;Great Beyond&lt;/h3&gt;
&lt;p class="measurements"&gt;View in: &lt;a href="javascript:change_measurement('oz');"&gt;oz&lt;/a&gt; | &lt;a href="javascript:change_measurement('ml');"&gt;ml&lt;/a&gt; | &lt;a href="javascript:change_measurement('shots');"&gt;shots&lt;/a&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span class="shots"&gt;1 shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;30 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;1 oz&lt;/span&gt; Bombay Sapphire&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;1 shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;30 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;1 oz&lt;/span&gt; Lillet Blanc&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;½ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;15 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;½ oz&lt;/span&gt; lemon juice&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;½ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;15 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;½ oz&lt;/span&gt; vanilla syrup&lt;/li&gt;
&lt;li&gt;4-5 fresh basil leaves&lt;/li&gt;
&lt;li class="desc"&gt;Shake all ingredients with ice and strain in to a cocktail glass.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.bourbondc.com/"&gt;Bourbon&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil - a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink's name - the Great Beyond...</itunes:subtitle>
<itunes:duration>3:59</itunes:duration>
<itunes:keywords>cocktail,bartender,gin,recipe,washington,bourbon,owen thompson</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ASVtxYNzxok/s01e22-ipod.m4v" fileSize="55551259" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/bourbon-owen-thompson-great-beyond-cocktail-recipe/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ASVtxYNzxok/s01e22-ipod.m4v" length="55551259" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e22-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Stagger Lee – Part II</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/2Bv_zDSjIVU/</link>
		<comments>http://ohgosh.tv/episode/stagger-lee-bar-berlin-rosita-cocktail/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 22:30:51 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Berlin]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=341</guid>
		<description><![CDATA[Oh Gosh! TV returns to Stagger Lee, Berlin's newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold. ]]></description>
			<content:encoded><![CDATA[<p>Oh Gosh! TV returns to Stagger Lee, Berlin's newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold. </p><p><a href="http://ohgosh.tv/episode/stagger-lee-bar-berlin-rosita-cocktail/">Click here to watch &ldquo;Stagger Lee &#8211; Part II&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/2Bv_zDSjIVU" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/stagger-lee-bar-berlin-rosita-cocktail/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Oh Gosh! TV returns to Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold. &lt;/p&gt;
&lt;h3 class="recipe"&gt;Rosita&lt;/h3&gt;
&lt;p class="measurements"&gt;View in: &lt;a href="javascript:change_measurement('oz');"&gt;oz&lt;/a&gt; | &lt;a href="javascript:change_measurement('ml');"&gt;ml&lt;/a&gt; | &lt;a href="javascript:change_measurement('shots');"&gt;shots&lt;/a&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span class="shots"&gt;2 shots&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;60 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;2 oz&lt;/span&gt; Campari&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;1 shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;30 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;1 oz&lt;/span&gt; blanco tequila&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;⅓ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;10 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;⅓ oz&lt;/span&gt; sweet vermouth&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;⅓ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;10 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;⅓ oz&lt;/span&gt; Lillet Blanc&lt;/li&gt;
&lt;li&gt;1 dash orange bitters&lt;/li&gt;
&lt;li class="desc"&gt;Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a grapefruit zest twist.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://staggerlee.de/"&gt;Stagger Lee&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Oh Gosh! TV returns to Stagger Lee, Berlin's newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold. </itunes:subtitle>
<itunes:duration>5:44</itunes:duration>
<itunes:keywords>cocktail,bartender,berlin,germany,bar,rosita</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/d9rCxJTzg9I/s01e25-ipod.m4v" fileSize="67639164" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/stagger-lee-bar-berlin-rosita-cocktail/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/d9rCxJTzg9I/s01e25-ipod.m4v" length="67639164" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e25-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>PX – Part II</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/r_Rqaio0gK0/</link>
		<comments>http://ohgosh.tv/episode/px-eamonns-cocktail-todd-thrasher/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 12:00:23 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=332</guid>
		<description><![CDATA[Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's take on Irish Red Lemonade along with a bit of molecular mixology for the "air" garnish.]]></description>
			<content:encoded><![CDATA[<p>Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's take on Irish Red Lemonade along with a bit of molecular mixology for the "air" garnish.</p><p><a href="http://ohgosh.tv/episode/px-eamonns-cocktail-todd-thrasher/">Click here to watch &ldquo;PX &#8211; Part II&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/r_Rqaio0gK0" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/px-eamonns-cocktail-todd-thrasher/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn’s Cocktail. Named after the son of Todd’s restaurant partner, the Eamonn’s Cocktail combines&lt;br /&gt;
Powers Irish whiskey, yuzu citrus fruit and Todd’s take on Irish Red Lemonade along with a bit of molecular mixology for the “air” garnish.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.restauranteve.com/eamonns/PX/index.html"&gt;PX&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's [...]</itunes:subtitle>
<itunes:duration>6:20</itunes:duration>
<itunes:keywords>cocktail,bartender,recipe,washington,todd thrasher</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/upeVxpR7VNI/s01e24-ipod.m4v" fileSize="74345316" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/px-eamonns-cocktail-todd-thrasher/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/upeVxpR7VNI/s01e24-ipod.m4v" length="74345316" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e24-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Becketts Kopf</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/EPstrOiqz-w/</link>
		<comments>http://ohgosh.tv/episode/becketts-kopf-bar-berlin-lusitanian/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 21:32:34 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Berlin]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=317</guid>
		<description><![CDATA[Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.]]></description>
			<content:encoded><![CDATA[<p>Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.</p><p><a href="http://ohgosh.tv/episode/becketts-kopf-bar-berlin-lusitanian/">Click here to watch &ldquo;Becketts Kopf&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/EPstrOiqz-w" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/becketts-kopf-bar-berlin-lusitanian/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.&lt;/p&gt;
&lt;h3 class="recipe"&gt;Lusitanian&lt;/h3&gt;
&lt;p class="measurements"&gt;View in: &lt;a href="javascript:change_measurement('oz');"&gt;oz&lt;/a&gt; | &lt;a href="javascript:change_measurement('ml');"&gt;ml&lt;/a&gt; | &lt;a href="javascript:change_measurement('shots');"&gt;shots&lt;/a&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span class="shots"&gt;1⅔ shots&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;50 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;1⅔ oz&lt;/span&gt; aguardente velha&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;⅔ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;20 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;⅔ oz&lt;/span&gt; cherry brandy&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;⅓ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;10 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;⅓ oz&lt;/span&gt; sweet vermouth&lt;/li&gt;
&lt;li&gt;1 dash aromatic bitters&lt;/li&gt;
&lt;li class="desc"&gt;Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a brandied cherry.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.becketts-kopf.de/"&gt;Becketts Kopf&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.archive.org/details/moulin002"&gt;Dudley&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal [...]</itunes:subtitle>
<itunes:duration>5:57</itunes:duration>
<itunes:keywords>cocktail,bartender,berlin,germany,bar, Aguardente</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ybgpT8FqFgE/s01e23-ipod.m4v" fileSize="70111793" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/becketts-kopf-bar-berlin-lusitanian/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ybgpT8FqFgE/s01e23-ipod.m4v" length="70111793" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e23-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Bourbon – Part I</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/Jc_E7vOMjBM/</link>
		<comments>http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 20:03:34 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=298</guid>
		<description><![CDATA[After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments for recipe)]]></description>
			<content:encoded><![CDATA[<p>After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments for recipe)</p><p><a href="http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/">Click here to watch &ldquo;Bourbon &#8211; Part I&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/Jc_E7vOMjBM" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal.&lt;/p&gt;
&lt;h3 class="recipe"&gt; Oaxaca Sunshine&lt;/h3&gt;
&lt;p class="measurements"&gt;View in: &lt;a href="javascript:change_measurement('oz');"&gt;oz&lt;/a&gt; | &lt;a href="javascript:change_measurement('ml');"&gt;ml&lt;/a&gt; | &lt;a href="javascript:change_measurement('shots');"&gt;shots&lt;/a&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span class="shots"&gt;1½ shots&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;45 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;1½ oz&lt;/span&gt; Del Maguey Crema de Mezcal&lt;/li&gt;
&lt;li&gt;&lt;span class="shots"&gt;½ shot&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="ml"&gt;15 ml&lt;/span&gt; &lt;span class="slash"&gt;/&lt;/span&gt; &lt;span class="oz"&gt;½ oz&lt;/span&gt; Cointreau&lt;/li&gt;
&lt;li&gt;1 bar-spoon sugar syrup&lt;/li&gt;
&lt;li&gt;2 dashes grapefruit bitters&lt;/li&gt;
&lt;li class="desc"&gt;Shake all ingredients with ice and strain in to a cocktail glass. Garnish with a grapefruit zest twist.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.bourbondc.com/"&gt;Bourbon&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments [...]</itunes:subtitle>
<itunes:duration>4:37</itunes:duration>
<itunes:keywords>cocktail,bartender,mezcal,Oaxaca,recipe,washington,bourbon,owen thompson</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ASVtxYNzxok/s01e22-ipod.m4v" fileSize="55551259" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ASVtxYNzxok/s01e22-ipod.m4v" length="55551259" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e22-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>What does it take to be a host?</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/t9U0eDRVP2c/</link>
		<comments>http://ohgosh.tv/episode/what-does-it-take-to-host-meyer-dorelli-ueno-schumann/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 14:22:51 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Bar Shows]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=289</guid>
		<description><![CDATA[Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host. ]]></description>
			<content:encoded><![CDATA[<p>Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host. </p><p><a href="http://ohgosh.tv/episode/what-does-it-take-to-host-meyer-dorelli-ueno-schumann/">Click here to watch &ldquo;What does it take to be a host?&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/t9U0eDRVP2c" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/what-does-it-take-to-host-meyer-dorelli-ueno-schumann/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host. &lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.barconvent.com/"&gt;Bar Convent Berlin&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.mixology.eu/"&gt;Mixology&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host. </itunes:subtitle>
<itunes:duration>33:49</itunes:duration>
<itunes:keywords>cocktail,bartender,berlin,germany,bar,host,discussion</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/OewbuQ2yoyk/s01e21-ipod.m4v" fileSize="294256494" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/what-does-it-take-to-host-meyer-dorelli-ueno-schumann/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/OewbuQ2yoyk/s01e21-ipod.m4v" length="294256494" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e21-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Stagger Lee – Part I</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/HfiM_DfTyUk/</link>
		<comments>http://ohgosh.tv/episode/stagger-lee-bar-berlin-mint-julep-recipe/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 13:26:42 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Berlin]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=277</guid>
		<description><![CDATA[Join Jakob Etzold at Stagger Lee, Berlin&#8217;s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar&#8217;s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry [...]]]></description>
			<content:encoded><![CDATA[<p>Join Jakob Etzold at Stagger Lee, Berlin&#8217;s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar&#8217;s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry [...]</p><p><a href="http://ohgosh.tv/episode/stagger-lee-bar-berlin-mint-julep-recipe/">Click here to watch &ldquo;Stagger Lee &#8211; Part I&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/HfiM_DfTyUk" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/stagger-lee-bar-berlin-mint-julep-recipe/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry jam and cherry liqueur.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://staggerlee.de/"&gt;Stagger Lee&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger [...]</itunes:subtitle>
<itunes:duration>9:16</itunes:duration>
<itunes:keywords>cocktail,bartender,berlin,germany,bar,mint julep</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/YK3IlCYWXWs/s01e20-ipod.m4v" fileSize="98902030" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/stagger-lee-bar-berlin-mint-julep-recipe/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/YK3IlCYWXWs/s01e20-ipod.m4v" length="98902030" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e20-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Bar Convent Berlin 2009</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/vXPSoytY1iA/</link>
		<comments>http://ohgosh.tv/episode/bar-convent-berlin-2009-cocktail-bar-show/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 11:53:29 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Bar Shows]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=264</guid>
		<description><![CDATA[Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.]]></description>
			<content:encoded><![CDATA[<p>Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.</p><p><a href="http://ohgosh.tv/episode/bar-convent-berlin-2009-cocktail-bar-show/">Click here to watch &ldquo;Bar Convent Berlin 2009&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/vXPSoytY1iA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/bar-convent-berlin-2009-cocktail-bar-show/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France’s golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.&lt;/p&gt;
&lt;p&gt;Stay tuned for extended highlights of the “What does it take to be a good host?” discussion, as well as videos from some of Berlin’s top bars including Lebensstern, Becketts Kopf and Stagger Lee.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/"&gt;Japanese Bartending with Hidetsugu Ueno&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.barconvent.com/"&gt;Bar Convent Berlin&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.mixology.eu/"&gt;Mixology&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear [...]</itunes:subtitle>
<itunes:duration>19:58</itunes:duration>
<itunes:keywords>bar show,bcb,cocktail,bartender,berlin,germany</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/n3nvFHetdEk/s01e19-ipod.m4v" fileSize="224984487" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/bar-convent-berlin-2009-cocktail-bar-show/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/n3nvFHetdEk/s01e19-ipod.m4v" length="224984487" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e19-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>PS7’s – Part II</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/hm2P4KdTP7o/</link>
		<comments>http://ohgosh.tv/episode/ps7s-part-ii-gina-chersevani-cocktail/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:15:55 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=252</guid>
		<description><![CDATA[Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani. ]]></description>
			<content:encoded><![CDATA[<p>Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani. </p><p><a href="http://ohgosh.tv/episode/ps7s-part-ii-gina-chersevani-cocktail/">Click here to watch &ldquo;PS7&#8217;s &#8211; Part II&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/hm2P4KdTP7o" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/ps7s-part-ii-gina-chersevani-cocktail/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Continuing Oh Gosh! TV’s bar crawl of Washington D.C. we pay a second visit to PS 7’s, a bar and restaurant on I street, and enjoy a Thai’s The Limit cocktail made by head bartender Gina Chersevani. &lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.ps7restaurant.com/"&gt;PS 7’s&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/producers/producerLibrary/artistdetails.php?BandHash=b3addb2eff1151c8eb5ad4167fa3ee6a"&gt;F11&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani. </itunes:subtitle>
<itunes:duration>3:22</itunes:duration>
<itunes:keywords>cocktail,bartender,gin,market,recipe,washington,ps7,gina chersevani</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/CCk4I9_YAcE/s01e18-ipod.m4v" fileSize="41658175" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/ps7s-part-ii-gina-chersevani-cocktail/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/CCk4I9_YAcE/s01e18-ipod.m4v" length="41658175" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e18-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>The Gibson – Part II</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/U3-0G46YCQc/</link>
		<comments>http://ohgosh.tv/episode/gibson-dc-tiffany-short-manana-despues/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 20:03:19 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=241</guid>
		<description><![CDATA[Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for blanco tequila.]]></description>
			<content:encoded><![CDATA[<p>Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for blanco tequila.</p><p><a href="http://ohgosh.tv/episode/gibson-dc-tiffany-short-manana-despues/">Click here to watch &ldquo;The Gibson &#8211; Part II&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/U3-0G46YCQc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/gibson-dc-tiffany-short-manana-despues/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for blanco tequila. &lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://music.podshow.com/music/producers/producerLibrary/artistdetails.php?BandHash=837c39028927d730e3b45729fa63bfe7"&gt;Chris Greene Quartet&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for [...]</itunes:subtitle>
<itunes:duration>4:14</itunes:duration>
<itunes:keywords>cocktail,bartender,tequila,fernet,recipe,washington,gibson,tiffany short</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/n_UMRUpKxYI/s01e17-ipod.m4v" fileSize="52224806" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/gibson-dc-tiffany-short-manana-despues/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/n_UMRUpKxYI/s01e17-ipod.m4v" length="52224806" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e17-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>PX – Part I</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/Y2Zm-4owctE/</link>
		<comments>http://ohgosh.tv/episode/px-bloody-mary-tomato-water/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 13:09:43 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=215</guid>
		<description><![CDATA[Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water - an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well as more episodes from D.C. bars Bourbon, The Gibson and PS7.]]></description>
			<content:encoded><![CDATA[<p>Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water - an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well as more episodes from D.C. bars Bourbon, The Gibson and PS7.</p><p><a href="http://ohgosh.tv/episode/px-bloody-mary-tomato-water/">Click here to watch &ldquo;PX &#8211; Part I&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/Y2Zm-4owctE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/px-bloody-mary-tomato-water/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water – an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well as more episodes from D.C. bars Bourbon, The Gibson and PS7.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.restauranteve.com/eamonns/PX/index.html"&gt;PX&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440"&gt;Boom Boom Beckett&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water - an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well [...]</itunes:subtitle>
<itunes:duration>5:37</itunes:duration>
<itunes:keywords>cocktail,bartender,recipe,washington,todd thrasher</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/FAiCbcteZWk/s01e16-ipod.m4v" fileSize="66861583" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/px-bloody-mary-tomato-water/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/FAiCbcteZWk/s01e16-ipod.m4v" length="66861583" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e16-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>PS7’s – Part I</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/x1UzSmkwmeo/</link>
		<comments>http://ohgosh.tv/episode/ps7s-part-i-gina-chersevani-cocktail/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:49:03 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=204</guid>
		<description><![CDATA[Join Oh Gosh! TV at PS 7's, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky's Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars Bourbon, The Gibson and PX.]]></description>
			<content:encoded><![CDATA[<p>Join Oh Gosh! TV at PS 7's, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky's Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars Bourbon, The Gibson and PX.</p><p><a href="http://ohgosh.tv/episode/ps7s-part-i-gina-chersevani-cocktail/">Click here to watch &ldquo;PS7&#8217;s &#8211; Part I&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/x1UzSmkwmeo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/ps7s-part-i-gina-chersevani-cocktail/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Oh Gosh! TV at PS 7’s, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky’s Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars Bourbon, The Gibson and PX.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.ps7restaurant.com/"&gt;PS 7’s&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.musicalley.com/music/producers/producerLibrary/artistdetails.php?BandHash=b3addb2eff1151c8eb5ad4167fa3ee6a"&gt;F11&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Oh Gosh! TV at PS 7's, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky's Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars [...]</itunes:subtitle>
<itunes:duration>3:58</itunes:duration>
<itunes:keywords>cocktail,bartender,gin,market,recipe,washington,ps7,gina chersevani</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/YeCZNxVAzzk/s01e15-ipod.m4v" fileSize="48764198" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/ps7s-part-i-gina-chersevani-cocktail/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/YeCZNxVAzzk/s01e15-ipod.m4v" length="48764198" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e15-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>The Gibson – Part I</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/iNGyWFyQsTY/</link>
		<comments>http://ohgosh.tv/episode/the-gibson-gin-rickey-derek-brown/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 17:51:33 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=182</guid>
		<description><![CDATA[Start Oh Gosh! TV's trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey - D.C.'s native cocktail - made by mixologist and sommelier Derek Brown.

Stay tuned for more episodes at The Gibson, as well as other great drinks from Owen Thompson of Bourbon, Gina Chersevani of PS7 and Todd Thrasher of PX.]]></description>
			<content:encoded><![CDATA[<p>Start Oh Gosh! TV's trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey - D.C.'s native cocktail - made by mixologist and sommelier Derek Brown.

Stay tuned for more episodes at The Gibson, as well as other great drinks from Owen Thompson of Bourbon, Gina Chersevani of PS7 and Todd Thrasher of PX.</p><p><a href="http://ohgosh.tv/episode/the-gibson-gin-rickey-derek-brown/">Click here to watch &ldquo;The Gibson &#8211; Part I&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/iNGyWFyQsTY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/the-gibson-gin-rickey-derek-brown/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Start Oh Gosh! TV’s trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey – D.C.’s native cocktail – made by mixologist and sommelier Derek Brown.&lt;/p&gt;
&lt;p&gt;Stay tuned for more episodes at The Gibson, as well as other great drinks from Owen Thompson of Bourbon, Gina Chersevani of PS7 and Todd Thrasher of PX.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://music.podshow.com/music/producers/producerLibrary/artistdetails.php?BandHash=837c39028927d730e3b45729fa63bfe7"&gt;Chris Greene Quartet&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Start Oh Gosh! TV's trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey - D.C.'s native cocktail - made by mixologist and [...]</itunes:subtitle>
<itunes:duration>5:29</itunes:duration>
<itunes:keywords>cocktail,bartender,gin,rickey,recipe,washington,gibson,derek brown</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/yVGQz4YM1H0/s01e14-ipod.m4v" fileSize="68525931" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/the-gibson-gin-rickey-derek-brown/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/yVGQz4YM1H0/s01e14-ipod.m4v" length="68525931" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e14-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Le Lion London</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/WvUZjaOfPps/</link>
		<comments>http://ohgosh.tv/episode/le-lion-london-wiltons-music-hall/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 18:44:07 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=170</guid>
		<description><![CDATA[Join Jörg Meyer and his team for a very special evening at Wilton's Music Hall. London's oldest surviving music hall, Wilton's crammed 1500 people in to its auditorium to see classical overtures, dance, circus acts, opera, choral, and folk songs during its hey day in the 1850s and 1860s. Attached to the hall is the Mahogany Bar, a once grand old bar that was taken over for one night only by Henrick's gin to create <em>Le Lion London</em>.]]></description>
			<content:encoded><![CDATA[<p>Join Jörg Meyer and his team for a very special evening at Wilton's Music Hall. London's oldest surviving music hall, Wilton's crammed 1500 people in to its auditorium to see classical overtures, dance, circus acts, opera, choral, and folk songs during its hey day in the 1850s and 1860s. Attached to the hall is the Mahogany Bar, a once grand old bar that was taken over for one night only by Henrick's gin to create <em>Le Lion London</em>.</p><p><a href="http://ohgosh.tv/episode/le-lion-london-wiltons-music-hall/">Click here to watch &ldquo;Le Lion London&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/WvUZjaOfPps" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/le-lion-london-wiltons-music-hall/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Jörg Meyer and his team for a very special evening at Wilton’s Music Hall. London’s oldest surviving music hall, Wilton’s crammed 1500 people in to its auditorium to see classical overtures, dance, circus acts, opera, choral, and folk songs during its hey day in the 1850s and 1860s. Attached to the hall is the Mahogany Bar, a once grand old bar that was taken over for one night only by Henrick’s gin to create &lt;em&gt;Le Lion London&lt;/em&gt;.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.lelion.net/"&gt;Le Lion&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.wiltons.org.uk/"&gt;Wilton’s Music Hall&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.wiltons.org.uk/history/in-beginning-the-mahogany-bar"&gt;History of the Mahogany Bar&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Jörg Meyer and his team for a very special evening at Wilton's Music Hall. London's oldest surviving music hall, Wilton's crammed 1500 people in to its auditorium to see classical overtures, dance, circus acts, opera, choral, [...]</itunes:subtitle>
<itunes:duration>3:35</itunes:duration>
<itunes:keywords>le lion,london,wiltons,bar</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/jD1WSLxCreI/s01e13-ipod.m4v" fileSize="42987305" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/le-lion-london-wiltons-music-hall/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/jD1WSLxCreI/s01e13-ipod.m4v" length="42987305" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e13-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Japanese Bartending with Hidetsugu Ueno</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/KsyKl-accaY/</link>
		<comments>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 23:44:18 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Bar Shows]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=161</guid>
		<description><![CDATA[Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.]]></description>
			<content:encoded><![CDATA[<p>Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.</p><p><a href="http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/">Click here to watch &ldquo;Japanese Bartending with Hidetsugu Ueno&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/KsyKl-accaY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.&lt;/p&gt;
&lt;p&gt;Apologies for the inferior sound quality and occasional sudden jumps – Oh Gosh! TV is not tooled for long videos, but we tried to capture as much of Hidetsugu’s talk as was possible.&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.</itunes:subtitle>
<itunes:duration>1:05:43</itunes:duration>
<itunes:keywords>japanesse,bartending</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/CTaZOjrgp64/s01e11-ipod.m4v" fileSize="629278547" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/CTaZOjrgp64/s01e11-ipod.m4v" length="629278547" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e11-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>TMs Rock Paris – Part III</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/PdFW_msViE8/</link>
		<comments>http://ohgosh.tv/episode/traveling-mixologists-goncalo-de-sousa-monteiro/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 19:26:23 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=154</guid>
		<description><![CDATA[Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be stirred. Here lies the last shaken Rose cocktail, may it rest in peace - peace it was denied in the shaker.]]></description>
			<content:encoded><![CDATA[<p>Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be stirred. Here lies the last shaken Rose cocktail, may it rest in peace - peace it was denied in the shaker.</p><p><a href="http://ohgosh.tv/episode/traveling-mixologists-goncalo-de-sousa-monteiro/">Click here to watch &ldquo;TMs Rock Paris &#8211; Part III&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/PdFW_msViE8" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/traveling-mixologists-goncalo-de-sousa-monteiro/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be stirred. Here lies the last shaken Rose cocktail, may it rest in peace – peace it was denied in the shaker.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.traveling-mixologists.net"&gt;Traveling Mixologists&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be [...]</itunes:subtitle>
<itunes:duration>6:20</itunes:duration>
<itunes:keywords>cocktails,bartenders,drinks,spirits,europe,traveling,mixologists</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/LkMImP3WYsM/s01e12-ipod.m4v" fileSize="80512331" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/traveling-mixologists-goncalo-de-sousa-monteiro/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/LkMImP3WYsM/s01e12-ipod.m4v" length="80512331" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e12-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>TMs Rock Paris – Part II</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/kEAOJweY3gE/</link>
		<comments>http://ohgosh.tv/episode/traveling-mixologists-stephan-berg/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 11:49:00 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=147</guid>
		<description><![CDATA[Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro.]]></description>
			<content:encoded><![CDATA[<p>Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro.</p><p><a href="http://ohgosh.tv/episode/traveling-mixologists-stephan-berg/">Click here to watch &ldquo;TMs Rock Paris &#8211; Part II&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/kEAOJweY3gE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/traveling-mixologists-stephan-berg/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.traveling-mixologists.net"&gt;Traveling Mixologists&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro.</itunes:subtitle>
<itunes:duration>3:51</itunes:duration>
<itunes:keywords>cocktails,bartenders,drinks,spirits,europe,traveling,mixologists</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ZgpPVbWcsL0/s01e10-ipod.m4v" fileSize="46488013" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/traveling-mixologists-stephan-berg/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/ZgpPVbWcsL0/s01e10-ipod.m4v" length="46488013" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e10-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Traveling Mixologists Rock Paris</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/1erMzELzCfo/</link>
		<comments>http://ohgosh.tv/episode/traveling-mixologists-rock-paris/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 12:54:16 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=139</guid>
		<description><![CDATA[Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Holland Sour made by TM010 Ricardo Sporkslede. Stay tuned for future episodes featuring more from The Traveling Mixologists including drinks from Stephan Berg and Gonçalo de Sousa Monteiro.]]></description>
			<content:encoded><![CDATA[<p>Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Holland Sour made by TM010 Ricardo Sporkslede. Stay tuned for future episodes featuring more from The Traveling Mixologists including drinks from Stephan Berg and Gonçalo de Sousa Monteiro.</p><p><a href="http://ohgosh.tv/episode/traveling-mixologists-rock-paris/">Click here to watch &ldquo;Traveling Mixologists Rock Paris&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/1erMzELzCfo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/traveling-mixologists-rock-paris/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Holland Sour made by TM010 Ricardo Sporkslede. Stay tuned for future episodes featuring more from The Traveling Mixologists including drinks from Stephan Berg and Gonçalo de Sousa Monteiro.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.traveling-mixologists.net"&gt;Traveling Mixologists&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Holland Sour made by TM010 Ricardo Sporkslede. Stay tuned for future episodes featuring more from The Traveling Mixologists including drinks from Stephan Berg and Gonçalo de [...]</itunes:subtitle>
<itunes:duration>5:12</itunes:duration>
<itunes:keywords>cocktails,bartenders,drinks,spirits,europe,traveling,mixologists</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/GbjFqD7NevI/s01e09-ipod.m4v" fileSize="65329203" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/traveling-mixologists-rock-paris/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/GbjFqD7NevI/s01e09-ipod.m4v" length="65329203" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e09-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Cocktails &amp; Spirits 09</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/KbyOWE2hlSw/</link>
		<comments>http://ohgosh.tv/episode/cocktails-spirits-09/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 22:02:23 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Bar Shows]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=127</guid>
		<description><![CDATA[Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails &#038; Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, Hidetsugu Ueno of High Five in Tokyo, Japan, and Jim Meehan of P.D.T. in New York, USA, came together to discuss their trade. Watch highlights of the show, and stay tuned for full sessions from Hidetsugu Ueno and Salvatore Calabrese plus the Traveling Mixologists rocking Curio Parlor in Paris.]]></description>
			<content:encoded><![CDATA[<p>Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails &#038; Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, Hidetsugu Ueno of High Five in Tokyo, Japan, and Jim Meehan of P.D.T. in New York, USA, came together to discuss their trade. Watch highlights of the show, and stay tuned for full sessions from Hidetsugu Ueno and Salvatore Calabrese plus the Traveling Mixologists rocking Curio Parlor in Paris.</p><p><a href="http://ohgosh.tv/episode/cocktails-spirits-09/">Click here to watch &ldquo;Cocktails &#038; Spirits 09&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/KbyOWE2hlSw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/cocktails-spirits-09/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails &amp; Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, Hidetsugu Ueno of High Five in Tokyo, Japan, and Jim Meehan of P.D.T. in New York, USA, came together to discuss their trade. Watch highlights of the show, and stay tuned for full sessions from Hidetsugu Ueno and Salvatore Calabrese plus the Traveling Mixologists rocking Curio Parlor in Paris.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.cocktailspirits.com/"&gt;Cocktails &amp; Spirits&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.bramblebar.co.uk/"&gt;Bramble&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.door74.nl/"&gt;door 74&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.facebook.com/group.php?gid=4911623927"&gt;Experimental Cocktail Club&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.fourseasons.com/paris/"&gt;Four Seasons – George V&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.lelion.net/"&gt;Le Lion&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.liquidalassio.com/"&gt;Liquid Alassio&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.themerchanthotel.com/html/bars.html"&gt;The Merchant Hotel&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.pdtnyc.com/"&gt;P.D.T.&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.rby.dk/"&gt;Ruby&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.fiftylondon.com/"&gt;Salvatore at Fifty&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://soda-bar.fr/"&gt;Soda Bar&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.tommystequila.com/"&gt;Tommy’s Mexican Restaurant&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails &amp; Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, [...]</itunes:subtitle>
<itunes:duration>15:51</itunes:duration>
<itunes:keywords>cocktails,bartenders,drinks,spirits,europe</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/KuNnKLu2Jz0/s01e08-ipod.m4v" fileSize="188107470" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/cocktails-spirits-09/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/KuNnKLu2Jz0/s01e08-ipod.m4v" length="188107470" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e08-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Le Bon Lion</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/niuXHJKfexc/</link>
		<comments>http://ohgosh.tv/episode/le-bon-lion-hamburg-bar/#comments</comments>
		<pubDate>Fri, 08 May 2009 13:56:05 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Hamburg]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=117</guid>
		<description><![CDATA[Pull up a bar stool at Le Bon Lion – a tiny private bar above Café Paris in Hamburg, opposite Le Lion – and join owner Jörg Meyer for a Martinez cocktail. Learn about the history of Le Bon Lion, and how the Traveling Mixologists began one evening at Le Bon Lion when Jörg invited Gonçalo De Sousa Monteiro to guest bartend.]]></description>
			<content:encoded><![CDATA[<p>Pull up a bar stool at Le Bon Lion – a tiny private bar above Café Paris in Hamburg, opposite Le Lion – and join owner Jörg Meyer for a Martinez cocktail. Learn about the history of Le Bon Lion, and how the Traveling Mixologists began one evening at Le Bon Lion when Jörg invited Gonçalo De Sousa Monteiro to guest bartend.</p><p><a href="http://ohgosh.tv/episode/le-bon-lion-hamburg-bar/">Click here to watch &ldquo;Le Bon Lion&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/niuXHJKfexc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/le-bon-lion-hamburg-bar/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Pull up a bar stool at Le Bon Lion – a tiny private bar above Café Paris in Hamburg, opposite Le Lion – and join owner Jörg Meyer for a Martinez cocktail. Learn about the history of Le Bon Lion, and how the Traveling Mixologists began one evening at Le Bon Lion when Jörg invited Gonçalo De Sousa Monteiro to guest bartend.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.lelion.net/"&gt;Le Lion&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.cafeparis.net/"&gt;Café Paris&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.traveling-mixologists.net/"&gt;Traveling Mixologists&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.howardbritz.com/"&gt;Howard Britz&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Pull up a bar stool at Le Bon Lion – a tiny private bar above Café Paris in Hamburg, opposite Le Lion – and join owner Jörg Meyer for a Martinez cocktail. Learn about the history of Le Bon Lion, and how the Traveling Mixologists began one [...]</itunes:subtitle>
<itunes:duration>18:03</itunes:duration>
<itunes:keywords>cocktail,bartender,gin,martinez,recipe,hamburg,joerg meyer</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/iX6xW3_Bdcs/s01e07-ipod.m4v" fileSize="207573168" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/le-bon-lion-hamburg-bar/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/iX6xW3_Bdcs/s01e07-ipod.m4v" length="207573168" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e07-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Le Lion Part 4 – Professor Langnickel</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/oygGtP7cblc/</link>
		<comments>http://ohgosh.tv/episode/le-lion-bar-de-paris-professor-langnickel-cocktail-recipe/#comments</comments>
		<pubDate>Mon, 04 May 2009 21:16:32 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Hamburg]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=107</guid>
		<description><![CDATA[In our last episode at Le Lion - Bar de Paris join Mario Kappes for a drink he created for a guest that visited the bar one memorable Sunday evening. Combining kirsch, cherry liqueur and sherry, the Professor Langnickel is a deliciously sophisticated take on berry flavoured cocktails.]]></description>
			<content:encoded><![CDATA[<p>In our last episode at Le Lion - Bar de Paris join Mario Kappes for a drink he created for a guest that visited the bar one memorable Sunday evening. Combining kirsch, cherry liqueur and sherry, the Professor Langnickel is a deliciously sophisticated take on berry flavoured cocktails.</p><p><a href="http://ohgosh.tv/episode/le-lion-bar-de-paris-professor-langnickel-cocktail-recipe/">Click here to watch &ldquo;Le Lion Part 4 &#8211; Professor Langnickel&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/oygGtP7cblc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/le-lion-bar-de-paris-professor-langnickel-cocktail-recipe/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;In our last episode at Le Lion – Bar de Paris join Mario Kappes for a drink he created for a guest that visited the bar one memorable Sunday evening. Combining kirsch, cherry liqueur and sherry, the Professor Langnickel is a deliciously sophisticated take on berry flavoured cocktails.&lt;/p&gt;
&lt;p&gt;Stay tuned for the final episode in Hamburg where we pay a visit to Le Bon Lion, Le Lion’s tiny private sister-bar, and learn about the beginnings of the &lt;a href="http://www.traveling-mixologists.net/"&gt;Traveling Mixologists&lt;/a&gt; while enjoying a Martinez with Jörg Meyer.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.lelion.net/"&gt;Le Lion&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://music.podshow.com/music/producers/producerLibrary/artistdetails.php?BandHash=837c39028927d730e3b45729fa63bfe7"&gt;Chris Greene Quartet&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>In our last episode at Le Lion - Bar de Paris join Mario Kappes for a drink he created for a guest that visited the bar one memorable Sunday evening. Combining kirsch, cherry liqueur and sherry, the Professor Langnickel is a deliciously [...]</itunes:subtitle>
<itunes:duration>4:45</itunes:duration>
<itunes:keywords>cocktail,bartender,kirsch,cherry,recipe,hamburg,le lion</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/V4bSHmlNAKA/s01e06-ipod.m4v" fileSize="57902410" type="application/octet-stream" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/le-lion-bar-de-paris-professor-langnickel-cocktail-recipe/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/V4bSHmlNAKA/s01e06-ipod.m4v" length="57902410" type="application/octet-stream" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e06-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Le Lion Part 3 – The Ranglum</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/YzlW7bqG1Lo/</link>
		<comments>http://ohgosh.tv/episode/le-lion-bar-de-paris-ranglum/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 14:22:28 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Hamburg]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=83</guid>
		<description><![CDATA[Continuing our visit to Le Lion - Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes great use of the falernum Torben produces with Philipp Jäckel under the <a href="http://www.forgottenflavours.com/">Forgotten Flavours</a> banner.]]></description>
			<content:encoded><![CDATA[<p>Continuing our visit to Le Lion - Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes great use of the falernum Torben produces with Philipp Jäckel under the <a href="http://www.forgottenflavours.com/">Forgotten Flavours</a> banner.</p><p><a href="http://ohgosh.tv/episode/le-lion-bar-de-paris-ranglum/">Click here to watch &ldquo;Le Lion Part 3 &#8211; The Ranglum&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/YzlW7bqG1Lo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/le-lion-bar-de-paris-ranglum/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Continuing our visit to Le Lion – Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes great use of the falernum Torben produces with Philipp Jäckel under the &lt;a href="http://www.forgottenflavours.com/"&gt;Forgotten Flavours&lt;/a&gt; banner.&lt;/p&gt;
&lt;p&gt;Stay tuned for future episodes coming soon, where we take a look at Le Bon Lion, Le Lion’s tiny private sister-bar, learn about the beginnings of the &lt;a href="http://www.traveling-mixologists.net/"&gt;Traveling Mixologists&lt;/a&gt;, and enjoy yet more great cocktails made by the Le Lion team.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.lelion.net/"&gt;Le Lion&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.forgottenflavours.com/"&gt;Forgotten Flavours&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://music.podshow.com/music/producers/producerLibrary/artistdetails.php?BandHash=837c39028927d730e3b45729fa63bfe7"&gt;Chris Greene Quartet&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Continuing our visit to Le Lion - Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes [...]</itunes:subtitle>
<itunes:duration>4:06</itunes:duration>
<itunes:keywords>cocktail,bartender,rum,ranglum,falernum,recipe,hamburg,le lion</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/1z9dY6yqMfM/s01e05-ipod.m4v" fileSize="45850392" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/le-lion-bar-de-paris-ranglum/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/1z9dY6yqMfM/s01e05-ipod.m4v" length="45850392" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e05-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Le Lion Part 2 – Le Coquetiez du Lion</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/e9nO1WBA0Ec/</link>
		<comments>http://ohgosh.tv/episode/le-lion-bar-de-paris-le-coquetiez-du-lion/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 22:10:58 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Hamburg]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=71</guid>
		<description><![CDATA[Continuing our series of drinks from Le Lion - Bar de Paris, join Søren Sørensen for Le Lion's house drink, Le Coquetiez du Lion. A sophisticated yet approachable take on the <em>Vesper</em>, Le Coquetiez du Lion pays tribute in both its ingredients and name to  American drink culture, classic cocktails, and the French name of the bar it calls home.]]></description>
			<content:encoded><![CDATA[<p>Continuing our series of drinks from Le Lion - Bar de Paris, join Søren Sørensen for Le Lion's house drink, Le Coquetiez du Lion. A sophisticated yet approachable take on the <em>Vesper</em>, Le Coquetiez du Lion pays tribute in both its ingredients and name to  American drink culture, classic cocktails, and the French name of the bar it calls home.</p><p><a href="http://ohgosh.tv/episode/le-lion-bar-de-paris-le-coquetiez-du-lion/">Click here to watch &ldquo;Le Lion Part 2 &#8211; Le Coquetiez du Lion&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/e9nO1WBA0Ec" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/le-lion-bar-de-paris-le-coquetiez-du-lion/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Continuing our series of drinks from Le Lion – Bar de Paris, join Søren Sørensen for Le Lion’s house drink, Le Coquetiez du Lion. A sophisticated yet approachable take on the &lt;em&gt;Vesper&lt;/em&gt;, Le Coquetiez du Lion pays tribute in both its ingredients and name to  American drink culture, classic cocktails, and the French name of the bar it calls home.&lt;/p&gt;
&lt;p&gt;Stay tuned for future episodes coming soon, where we take a look at Le Bon Lion, Le Lion’s tiny private sister-bar, learn about the beginnings of the &lt;a href="http://www.traveling-mixologists.net/"&gt;Traveling Mixologists&lt;/a&gt;, and enjoy yet more great cocktails made by the Le Lion team.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.lelion.net/"&gt;Le Lion&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://music.podshow.com/music/producers/producerLibrary/artistdetails.php?BandHash=837c39028927d730e3b45729fa63bfe7"&gt;Chris Greene Quartet&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Continuing our series of drinks from Le Lion - Bar de Paris, join Søren Sørensen for Le Lion's house drink, Le Coquetiez du Lion. A sophisticated yet approachable take on the &lt;em&gt;Vesper&lt;/em&gt;, Le Coquetiez du Lion pays tribute in [...]</itunes:subtitle>
<itunes:duration>4:00</itunes:duration>
<itunes:keywords>cocktail,bartender,gin,martini,lillet,recipe,hamburg,le lion</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/xOVnAOiYGIY/s01e04-ipod.m4v" fileSize="48896157" type="application/octet-stream" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/le-lion-bar-de-paris-le-coquetiez-du-lion/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/xOVnAOiYGIY/s01e04-ipod.m4v" length="48896157" type="application/octet-stream" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e04-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Le Lion Part 1 – Gin-Basil Smash</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/ni7YdA0Km6U/</link>
		<comments>http://ohgosh.tv/episode/gin-basil-smash-le-lion-hamburg-joerg-meyer/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 11:59:22 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Hamburg]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=55</guid>
		<description><![CDATA[Le Lion is a small cocktail bar in Hamburg, which opened in late 2007 and has since gone to worldwide acclaim winning "Best New Cocktail Bar" at the 2008 Tales of the Cocktail Spirits Awards. Join owner Jörg Meyer for a Gin-Basil Smash, a simple but elegant drink that became the summer sensation of 2008 around the bars of Germany, and beyond.]]></description>
			<content:encoded><![CDATA[<p>Le Lion is a small cocktail bar in Hamburg, which opened in late 2007 and has since gone to worldwide acclaim winning "Best New Cocktail Bar" at the 2008 Tales of the Cocktail Spirits Awards. Join owner Jörg Meyer for a Gin-Basil Smash, a simple but elegant drink that became the summer sensation of 2008 around the bars of Germany, and beyond.</p><p><a href="http://ohgosh.tv/episode/gin-basil-smash-le-lion-hamburg-joerg-meyer/">Click here to watch &ldquo;Le Lion Part 1 &#8211; Gin-Basil Smash&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/ni7YdA0Km6U" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/gin-basil-smash-le-lion-hamburg-joerg-meyer/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Le Lion – Bar de Paris is a small but perfectly formed cocktail bar in Hamburg, Germany, which opened in late 2007 and has since gone to worldwide acclaim winning “Best New Cocktail Bar” at the 2008 Tales of the Cocktail Spirits Awards. Join owner Jörg Meyer at Le Lion for a Gin-Basil Smash, a simple but elegant drink that became the summer sensation of 2008 around the bars of Germany, and beyond.&lt;/p&gt;
&lt;p&gt;Stay tuned for future episodes coming soon, where we take a look at Le Bon Lion, Le Lion’s tiny private sister-bar, learn about the beginnings of the &lt;a href="http://www.traveling-mixologists.net/"&gt;Traveling Mixologists&lt;/a&gt;, and enjoy some more great cocktails made by the Le Lion team.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.lelion.net/"&gt;Le Lion&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.howardbritz.com/"&gt;Howard Britz&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Le Lion is a small cocktail bar in Hamburg, which opened in late 2007 and has since gone to worldwide acclaim winning "Best New Cocktail Bar" at the 2008 Tales of the Cocktail Spirits Awards. Join owner Jörg Meyer for a Gin-Basil Smash, [...]</itunes:subtitle>
<itunes:duration>9:07</itunes:duration>
<itunes:keywords>cocktail,bartender,gin,basil,smash,lemon,recipe,hamburg,joerg meyer</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/Qp8Xflz5a0c/s01e03-ipod.m4v" fileSize="95324390" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/gin-basil-smash-le-lion-hamburg-joerg-meyer/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/Qp8Xflz5a0c/s01e03-ipod.m4v" length="95324390" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e03-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Mud Puddle Books</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/lCBpq7pPIEw/</link>
		<comments>http://ohgosh.tv/episode/s01e02-mud-puddle-books/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 23:05:28 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=46</guid>
		<description><![CDATA[Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. Featuring some of the very first books about cocktails and bartending, and spanning four centuries, this collection is one of the most extensive in the entire world. See the books, learn about the history behind them, and find out about the reproductions now available.]]></description>
			<content:encoded><![CDATA[<p>Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. Featuring some of the very first books about cocktails and bartending, and spanning four centuries, this collection is one of the most extensive in the entire world. See the books, learn about the history behind them, and find out about the reproductions now available.</p><p><a href="http://ohgosh.tv/episode/s01e02-mud-puddle-books/">Click here to watch &ldquo;Mud Puddle Books&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/lCBpq7pPIEw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/s01e02-mud-puddle-books/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. Featuring some of the very first books about cocktails and bartending, and spanning four centuries, this collection is one of the most extensive in the entire world. See the books, learn about the history behind them, and find out about the reproductions now available.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.mudpuddlebooks.com/"&gt;Mud Puddle Books&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://music.podshow.com/music/listeners/artistdetails.php?BandHash=8e566d8940de18fb85bef330c481168c"&gt;David Hull&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. Featuring some of the very first books about cocktails and bartending, and spanning four centuries, this collection is one of the most [...]</itunes:subtitle>
<itunes:duration>14:27</itunes:duration>
<itunes:keywords>cocktail books,recipes,drinks,cocktails,mud puddle,greg boehm</itunes:keywords>
<itunes:explicit>clean</itunes:explicit>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/0RRhenGtQjo/s01e02-ipod.m4v" fileSize="177132522" type="video/x-m4v" /><feedburner:origLink>http://ohgosh.tv/episode/s01e02-mud-puddle-books/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/0RRhenGtQjo/s01e02-ipod.m4v" length="177132522" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e02-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Amsterdam &amp; door 74</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/VWLp2lreW48/</link>
		<comments>http://ohgosh.tv/episode/s01e01-amsterdam-door-74-bar/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 12:44:16 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=29</guid>
		<description><![CDATA[Perhaps most famous for certain <em>other</em> intoxicating substances, Amsterdam has a small but growing cocktail scene. The latest bar is door 74, a small pseudo-speakeasy hidden away on a busy street close to Rembrandt Square. Join Philip Duff at door 74 for a Super-Dry Martini Doble.]]></description>
			<content:encoded><![CDATA[<p>Perhaps most famous for certain <em>other</em> intoxicating substances, Amsterdam has a small but growing cocktail scene. The latest bar is door 74, a small pseudo-speakeasy hidden away on a busy street close to Rembrandt Square. Join Philip Duff at door 74 for a Super-Dry Martini Doble.</p><p><a href="http://ohgosh.tv/episode/s01e01-amsterdam-door-74-bar/">Click here to watch &ldquo;Amsterdam &#038; door 74&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/VWLp2lreW48" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/episode/s01e01-amsterdam-door-74-bar/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Perhaps most famous for certain &lt;em&gt;other&lt;/em&gt; intoxicating substances, Amsterdam has a small but growing cocktail scene. The latest bar is door 74, a small pseudo-speakeasy hidden away on a busy street close to Rembrandt Square. After finding the unmarked door, and ringing the doorbell, you find yourself in an intimate and beautiful refuge from the gaudy, neon-lit tourist area outside. Join Jay at door 74 for a Super-Dry Martini Doble made by our esteemed host, Mr Philip Duff.&lt;/p&gt;
&lt;p&gt;Show links:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://door74.nl/"&gt;door 74&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://podsafeaudio.com/jamroom/bands/442/"&gt;Evan Tate&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Perhaps most famous for certain &lt;em&gt;other&lt;/em&gt; intoxicating substances, Amsterdam has a small but growing cocktail scene. The latest bar is door 74, a small pseudo-speakeasy hidden away on a busy street close to Rembrandt Square. Join [...]</itunes:subtitle>
<itunes:duration>6:37</itunes:duration>
<itunes:keywords>cocktail,martini,bitters,vermouth,amsterdam,bartender</itunes:keywords>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/DkSb37gO6hU/s01e01-ipod.m4v" fileSize="76754333" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><feedburner:origLink>http://ohgosh.tv/episode/s01e01-amsterdam-door-74-bar/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/DkSb37gO6hU/s01e01-ipod.m4v" length="76754333" type="video/x-m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e01-ipod.m4v</feedburner:origEnclosureLink></item>
		<item>
		<title>Announcing Oh Gosh! TV</title>
		<link>http://feedproxy.google.com/~r/OhGoshTv-iPod/~3/gVmnvjoQ4nk/</link>
		<comments>http://ohgosh.tv/misc/s01e00-announcing-oh-gosh-tv/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 22:59:47 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Misc]]></category>

		<guid isPermaLink="false">http://ohgosh.tv/?p=3</guid>
		<description><![CDATA[Join Jay Hepburn for cocktail adventures around the world, as he searches for perfect cocktails, great bars and fine spirits.
]]></description>
			<content:encoded><![CDATA[<p>Join Jay Hepburn for cocktail adventures around the world, as he searches for perfect cocktails, great bars and fine spirits.
</p><p><a href="http://ohgosh.tv/misc/s01e00-announcing-oh-gosh-tv/">Click here to watch &ldquo;Announcing Oh Gosh! TV&rdquo;...</a></p><img src="http://feeds.feedburner.com/~r/OhGoshTv-iPod/~4/gVmnvjoQ4nk" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://ohgosh.tv/misc/s01e00-announcing-oh-gosh-tv/feed/</wfw:commentRss>

	<itunes:summary>&lt;p&gt;Join Jay Hepburn for cocktail adventures around the world, as he searches for perfect cocktails, great bars and fine spirits.&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Join Jay Hepburn for cocktail adventures around the world, as he searches for perfect cocktails, great bars and fine spirits.
</itunes:subtitle>
<itunes:duration>1:29</itunes:duration>
<itunes:explicit>no</itunes:explicit>
	<media:content url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/-PTdH0VMA-c/s01e00-ipod.m4v" fileSize="17773425" type="video/m4v" /><itunes:keywords>Misc</itunes:keywords><feedburner:origLink>http://ohgosh.tv/misc/s01e00-announcing-oh-gosh-tv/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/OhGoshTv-iPod/~5/-PTdH0VMA-c/s01e00-ipod.m4v" length="17773425" type="video/m4v" /><feedburner:origEnclosureLink>http://video.ohgo.sh/s01e00-ipod.m4v</feedburner:origEnclosureLink></item>
	<media:credit role="author">Jay Hepburn</media:credit><media:rating>nonadult</media:rating><media:description type="plain">Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.</media:description></channel>
</rss><!-- Dynamic page generated in 0.326 seconds. --><!-- Cached page generated by WP-Super-Cache on 2010-01-02 23:44:18 --><!-- Compression = gzip -->
