oh, sweet joy!

Those are the Memories Worth Keeping

2017-07-13T09:37:00.001-06:00

The sky was moody and the grass, the brightest of greens. The kind of green suburbanite fathers dream of for their yards. There was an afternoon storm blowing in and the blue sky was losing the fight to dark and expansive clouds, but the lighting was perfect. So perfect. My two boys were running through an open field, being the epitome of boys...running in no particular direction, but Chase was walking straight towards me, trying to herd the boys like they were sheep. Mountains were surrounding them, the boys' bellies full of pizza and the candy we treated them to from the toy store. Honestly, I had to fight myself in the urge to grab my phone from my pocket and not capture it.

But sometimes, not often enough, I take a deep breath and try to just drink it all in, try to not miss a second. To memorize the moments that I'm sure when I'm old and grey, I will think of fondly when I envision and retell of our family trips to the cabin. I won't sigh in frustration that they woke up with the birds and the dew at 5 am. I won't furrow my brow in defeat that they were almost always too excited to sit and eat meals. We'll laugh about Knox's trip to the ER instead of holding our breaths in regards to the astronomical bill for some glorified super glue. I'll remember the sights of them running free. I'll remember Knox with his green bike helmet, buzzing around in his strider like a bumble bee...and Owen playing with his favorite dump truck and "dodo" (bulldozer) in the shade of a grove of aspen trees. I'll remember the wild flowers in their impossibly beautiful colors, the lupines standing tall, the sunset hued poppies and the pink peonies showing off their splendor. I'll remember how the sun reflects off the little pond by the river at golden hour, glistening and making everything glow and sparkle, even momentarily blinding you if you get too direct of a reflection. I'll remember how the layers upon layers of mountains simply take my breath away. How the waterfalls make me double-take because they are hidden surprises when you take a moment to look close enough.

Sometimes I forget that moments are more influential and special etched on my soul and in my mind, than documented on my phone. Those moments that are impossible to forget, even if you didn't get a snapshot of it? Those are the good ones. Those are the ones that make you momentarily forget the deep hardships and stresses of being a mother. Those are the memories that take residence in your soul (and try to trick you into having more babies). Those are the memories worth keeping.

love.

a look back

2017-02-27T09:27:00.001-07:00

8 years ago, I started Oh, Sweet Joy! as a little handmade shop on Etsy. The Lord has been so good and faithful to grow the brand into what it is today through His grace and my hard work, despite my bent towards making it about me. Through seasons of stepping back, stopping completely when it was clearly an idol in my life, jumping back in when I felt God say, “go” and then transitioning into an online boutique, I’ve learned what it means to have open hands with my business (though it’s been messy and ugly at times).

Last night, I couldn’t sleep because I had such anxiety that my Spring Collection would be a bust (because real talk? Last year’s was a complete bust). I fell asleep praying that He would be glorified and begging that He wouldn’t let me try to find my identity in numbers and sales. This morning I woke up with such peace (until Owen woke up crying ;) ) and excitement instead of anxiety. He’s so faithful.

I’ve also learned that His giftings are not a mistake and that just because it has to do with something fun & trivial like fashion, doesn’t mean it's not life-giving or that He can’t be glorified. He is glorified when we trust our giftings, our talents, our skill-sets and put them to work for His glory.

What an honor to launch my Spring Collection to y'all with excitement and peace. I hope this collection is inspiring to you and that you find a piece or two that makes you feel beautiful.

Shop Here.

xo kim

love.

NEW :: $5 flat rate shipping in the Oh, Sweet Joy! shop

2016-12-02T06:00:00.000-07:00

I'm excited to announce that you can now enjoy $5 flat rate shipping on all orders in the shop. Thanks for all your support this past year. I'm blown away by my loyal customers and how incredibly gracious you all are when I screw things up. If you are still one of those the reads my blog, feel free to use the code BLOGLOVE for 10% off through the end of the year.

LOCALS - check out the Oh, Sweet Joy! pop-up shops going on HERE (10th) & HERE (17th) this month. I just ordered a few things that will show up there before I add them online. I also am reprinting a small batch of the Choose Joy crews pictured above. Y'all get first dibs! ;)

Happy Holidays!

love.

Everyday Eye Makeup Palette by Mineral Fusion

2016-12-01T14:37:00.000-07:00

The past few months, I've started to pursue better self-care and taking time for myself. This also means working out more and trying to pay more attention to what I put on and in my body. Don't get my wrong, I still can indulge in a chick-fil-a number 4 in a heartbeat. But the balance has been key for me. Taking the time to get dressed, or fix my hair, or put on makeup are simple ways I can take time for myself. Full disclosure: RARELY do all three of those happen - ha!

I do not even pretend to be a beauty blogger, but since my house has been overtaken by boys it seems, I've found I've become more of a girly girl. Don't be fooled, I actually don't know much about makeup. I am a creature of habit and the only thing I haven't done the same in the past ten years is that now I play around with lipstick. The bolder the better. I've worn the same eye shadow palette since High School (I know. It's embarrassing) and when Whole Foods sent me this Mineral Fusion Eye Palette they now carry I was so giddy. I can officially throw away my drug store cover girl trio and I feel like a grown up with this palette.

So, what you really want to know: it stayed on well and everything was labeled for easy application (lid, crease, highlight, etc) and knowing that it's free of paragons, gluten, artificial colors, phthalates and other harsh ingredients makes it a no brainier. Because it's such a great & neutral palette, I think I'll snag a few for Christmas gifts. Who doesn't love new makeup? I've also tried this brand's mascara and it was great. All of this to say, next time you need makeup and you're in Whole Foods getting groceries (or macarons), check out their beauty section. It's surprisingly awesome. There are lots of holiday exclusive gift sets, too.

Check out more from Mineral Fusion Here:
facebook // insta : @MINERALFUSIONNATURALBRANDS // twitter

love.

I was compensated by being given this product for free, opinions are my own.

Charcuterie

2016-11-30T14:05:00.001-07:00

Let's talk cheese/charcuterie boards! I've always been intimidated and stick to one cheese + crackers, but I've recently learned it's really as easy as 1-2-3. Whole Foods makes it super easy with the best cheese selection ever.

I shared an Insta-story while making this board on Thanksgiving and had some questions on which cheeses I used so I wanted to share here.

So, the day before Thanksgiving the boys were all napping, so I snuck away to Whole Foods for some flowers and items to make a charcuterie board. I started with a goat cheese topped with jam and cranberries. It was so pretty! I asked the gal behind the counter what other cheeses I should go with and told her I liked Manchego. Since Manchego is made from Sheep's milk, we had goat and sheep represented, so we went with one that was made from cow's milk. I asked for a variety of color so she grabbed the Isigny St. Mere Mimolette 12 month. It was a gorgeous orange tone and was delicious. SO good. I finished everything off with a simple Tillamook smoked medium cheddar - delicious but not intimidating to anyone who doesn't like crazy cheeses ;)

1. So you've got cheese. Add some citrus around the edges. Bonus if you can get some with greenery still attached.

2. Next, add crunch with nuts and crackers. Marcona almonds are fancy and delicious, but any kind of almond is a good choice.

3. Finally, add your meat & olives. I grabbed a spanish deli selection of uncruced salchichon, Jamon Serrano and uncured chorizo. SO good. I also just grabbed some olives from the olive bar based on color. Some green, some kalamata. Baddabing.

I told you it was easy as one, two, three! You can also add some jams if you'd like. Also optional, greenery such as eucalyptus or rosemary.

Happy charcuterie board making. :)

love.

All I Want for Christmas is...

2016-11-29T15:05:00.000-07:00

Real talk. All I want for Christmas is to stop looking like I'm ten years older than I am. I hit 30 in a few months and the wrinkles around my eyes say otherwise. This starts with getting my boys to sleep (ha), and also taking simple steps like actually washing my face at night and being better about moisturizing.

This Skin Care Line is called Trilogy and can be found at Whole Foods. Disclaimer: I did not like the way the toner smelled (rose is not my jam), but once it settled into my skin and dried, I didn't smell it any longer. The face cream and Vital Moisturizing cream, however, smelled like a spa and it was lightweight going on.

I've mentioned beauty products found at Whole Foods a few times, but the best part of getting them there is that those products meet the strictest standards of quality sourcing, environmental impact, results and safety. For more information on these standards, as well as a list of 400 unacceptable body care ingredients, check this page out.

Check out more from trilogy here:
facebook // twitter // insta

Now then, let operation "take care of my skin" commence.

love.

I was given this product for free, all opinions are my own.

Autumn Roasted Vegetable Quinoa Bowl Recipe

2016-11-05T14:35:00.001-06:00

Our family just spent a month in Texas (glory!) and by the third week I missed cooking SO BADLY. We ran up to Whole Foods for inspiration and ingredients to pull together this delicious meal. As soon as the weather cools off, I'm ready for HEARTY meals and roasted vegetable sides. This recipe is the best of both worlds.

This recipe would be fine without the chicken, but we needed a little extra protein for the hungry husband. I ended up buying Annie's Roasted Garlic Dressing instead of making my own because we were pressed for time with the kiddos bath + bedtime. The linked recipe above has one if you prefer to make your own.

All that to say, we'll definitely be making it again! The dressing is a nice touch and pop of flavor. Honestly, the colors alone make this dish inspiring and beautiful. Feel free to sub out the veggies you have on hand or the you prefer. You really can't go wrong. Recipe below.

Feeds 4-6

Ingredients:

2 large red beets
1 bunch of rainbow carrots

1 small sweet potato

1 head of broccoli

1/2 head of cauliflower

1 bunch of kale

1/4 cup roasted & salted pepitas (optional. they're the green pumpkin seeds you can find in the bulk bins at Whole Foods)

4 chicken breasts

1 cup quinoa

sea salt and pepper, olive oil

Directions:

1. Preheat oven to 425 degrees and boil water. Blanch washed and peeled beets, followed by washed & peeled carrots. You can use the same water.

2. Rinse and cook 1 cup quinoa in 2 cups of water or chicken broth.

3. Chop broccoli, cauliflower and sweet potatoes. Toss in olive oil, salt and roast for 10-15 minutes.
4. Kale prep: de-stem, tear to desired piece size and massage in olive oil. Sprinkle with garlic salt. Roast until crispy (or slightly wilted if you don't like kale crunchy) 5-10 minutes.

5. Once carrots and beets are blanched, slice and toss in a little olive oil + sea salt. Put carrots on baking sheet with broccoli and cauliflower and reuse the baking sheet used for chard for beets. Roast both pans for 15-20 minutes, tossing/flipping halfway though.

6. While you're slaving over the hot stove and oven, have your sioux chef grill your chicken ;)

7. Arrange all ingredients in bowl or plate for a delicious and filling healthy meal. Optional: drizzle with roasted garlic dressing and sprinkle with pepitas.

This dish is GREAT served with this go-to beer cocktail recipe.

love.

Toasted Coconut Cold Brew Coffee + Toasted Coconut Simple Syrup ((recipe))

2016-06-27T14:38:00.001-06:00

Nothing goes better together, in my book, than coconut and coffee...especially in the summertime. I wanted to share with y'all my favorite cold brew method and recipe. Read below for the coffee recipe, as well as the easy peasy way to get some delicious toasted coconut simple syrup. Did you know you can make your own custom flavored syrups and it is seriously as easy as 1-2-3? I also included some tips and links for what you need for this fool-proof method.

If you don't have a toddy brewing container, I suggest using the Pioneer Woman's recipe here. It's messier and more time consuming but delicious! The toddy is a great investment if you love iced coffee as much as we do around here. I use this one.

INGREDIENTS & TOOLS:

toddy cold brewing container

spoon

roasting pan

coffee grinder

12 oz coffee beans

filtered water

coconut

syrup:

1 cup coconut

1 cup water

1 cup sugar

INSTRUCTIONS:

Cold Brew Concentrate:

1. Place two cups of unsweetened coconut on a baking sheet lined with foil and broil on high until lightly toasted, tossing every now and then. It usually takes 2-3 minutes. Keep an eye on it and don't walk away! It burns quickly. Set aside.

2. Grind beans on the coarsest setting.

3. Follow directions for toddy brewing container. (Make sure the plug and filter are in place, place one cup of water, half the coffee grounds, ONE cup of the toasted coconut, 3 cups of water, then the other half of the coffee grounds. Wait five minutes and then add the remaining 3 cups of water. Do not stir, but lightly use the back of a spoon to press down on the grounds to make sure they're all wet. When adding water, go in circular motion, gently and slowly.

4. Let sit for 12-24 hours, then remove plug/stopper so it can drain into glass pitcher.

Toasted Coconut Simple Syrup Recipe:

1. Stir one cup of sugar into one cup of water in a small saucepan. Bring to simmer on medium-high heat and keep at a simmer, stirring occasionally, for 5 minutes.

2. Remove from heat and add the other cup of toasted coconut. Cover and let sit for 30 minutes.

3. Strain into a mason jar. Some coconut bits will remain, so you can strain again or let it be.

4. Let cool for a couple of hours in the refrigerator. Will keep for 1-2 weeks in the fridge.

The perfect cup of toasted coconut iced coffee:

1. Pour a tablespoon of the simple syrup into a glass.

2. Add ice.

3. Add 2 parts iced coffee concentrate.

4. Add 1 part water and a splash of half & half.

5. Stir and sip :)

TIPS

-Keep in mind that this makes a concentrate. Therefore, you will need to dilute it with water and/or cream or milk. I usually go off of color, but 1 part coffee and 1 part water and 1 part milk will get you started in the right direction.

-Using unsweetened and unsulphured coconut creates less chunks of coconut that need to be strained. Bob's Red Mill from Whole Foods has a large bag that has nice large chunks of coconut.

-You can literally use ANYTHING to make your simple syrup! Lavender, vanilla pods, any herb or spice. The combinations are endless.

love.

Acaì Smoothie Bowl ((recipe))

2016-04-19T14:09:00.000-06:00

Who doesn't love a good smoothie? Well, recently on our trip to Scottsdale, we stumbled upon a little gem called the Original Chop Shop (amazing place, by the way). We returned a couple of times to get a pitaya and acaì bowls. When we came back, I quickly headed to Whole Foods to gather ingredients to make my own. I'll show you the way.

You can buy pouches of the acaì in the frozen section at Whole Foods. I recently found a dragon fruit one, too. Rumor has it Costco carries them, but I've never been able to find them there.

Ingredients:
1 pouch of acaì or pitaya/dragon fruit (the brand is sambazon)
1 banana
small handful of frozen fruit (berries or pineapple - i use the organic365 tropical blend from whole foods)
1/4 cup "simply apple" juice
shredded coconut
agave nectar
granola (i prefer coconut chia granola by nature's path)
miscellaneous fruit for topping

Directions:
1. Chop fruit for topping.
2. Hold pouch under water for 20 seconds so that you can break it up into pieces. Put into blender with banana, frozen fruit and 1/4 cup of juice. Blend.
3. Pour into bowl and top with coconut, granola, cut fruit (banana, strawberry, kiwi are my fave), and drizzle with agave.
4. Enjoy!

The best part of these is, just like a smoothie, you can use what you have on hand and make it your own. They're so delicious and seem fancy ;) The more color, the better.

love.

Blood Orange & Bourbon Cocktail ((recipe))

2016-02-29T20:24:00.001-07:00

We've been having such amazing warm & sunny weekends - perfect for a good cocktail on the back porch. I had purchased a ton of blood oranges at Whole Foods and Knox wasn't a fan, so I decided to juice them all and make this delicious cocktail.

Ingredients:
2 oz of bourbon
1/2 cup blood orange juice
orange slices for garnish
2-3 drops of angostura bitters
ice
ginger ale or club soda

1. Squeeze multiple blood oranges to get about a half cup.
2. Place juice, bitters, and bourbon in a shaker with ice.
3. Shake and pour into glass, garnished with an orange. Serve over ice if desired.
4. Enjoy!

love.

SunBasket Giveaway

2016-02-22T21:24:00.002-07:00

I truly love preparing healthy and tasty meals for my family. Meal planning and grocery shopping? Well, I wouldn't say I hate them - but I certainly don't love those tasks. Anytime I can take advantage of something to make my life a little easier - I'm all for it. Enter: SunBasket.

It was so stinking fun for this box to arrive on our doormat. I couldn't wait to dig in and try all the recipes. The packaging is also 100% recyclable.

SunBasket is a new healthy meal kit delivery service in which you pick which meals that you want delivered. Choose from paleo, gluten free, vegetarian, etc - and receive every component of your meal right on your front porch. I was impressed with the complexity of the flavors + components of the dishes and yet, the simplicity of preparation. Honestly, it was just fun to try new recipes that I knew were healthy and delicious.

I will say, you'll have to know your way around the kitchen a bit for this service. Thankfully, I watch a lot of Food Network. ;) They are nutritionist approved recipes that are healthy, hearty and organic. Currently, SunBasket delivers to CA, OR, WA, WA, NV, CO, ID, AZ and UT.

Want to give it a try? One Oh, Sweet Joy! reader will receive a SunBasket delivery! It will comprise of 3 meals for 2 - worth around $70. So fun! ((giveaway is live for one week))

((Click here to enter))
Or enter on the widget below:

a Rafflecopter giveaway

love.

New Year Goals

2016-01-19T06:00:00.000-07:00

I have a few goals for 2016 that will hopefully help me maintain some sanity, as well as just live a little. When I hit 30 next year, I don't want to look back on my 20's and think "Shoot. I was so worked up about my kids and work and stress and getting all the things done that I should have just relaxed and lived a little!" So, with that said, here are three of my goals for the New Year.

Adventure. I love to play and do fun things. Who doesn't? We live in such a gorgeous part of the country and it would be a shame not to take advantage of it more often. Sunset Magazine has such great ideas for fun hole in the wall places and quiet resort towns to check out. I'm 20 minutes from my favorite flatirons hike at Chautauqua. We are only 6 hours away from Mount Rushmore and it's just a quick drive up to Estes Park. My favorite thing about this magazine is that it's not about things, but about living and experiences. I'm all about finding one of those "glorious winter escapes."

Purge & Clear space for things I love. One thing I've always prided myself in is not purchasing items that can't be worn or styled at least 3 ways. It's something I always encourage friend for clients that I'm helping with their wardrobes to take to heart as well. The February InStyle Magazine has some great tips on doubling your wardrobe outfit ideas. Just reworking your favorite pieces into fresh outfits will make your closet go twice (or thrice!) as far and that way you can purge all the excess. Getting rid of items I haven't worn in months and months has been so freeing.

"Me" Time. Self-care is something that friends & family can come along side you and help out with, but ultimately I've decided taking care of myself is my responsibility. It's really as simple as asking my husband to take both kids to the gym with him while I make dinner in the quiet (or sneak away and get a manicure). He is almost always willing to help and if I'm not willing to ask for help, how will anyone know that I need it? A few ways I've been able to carve out some "me time" so far this year:

1. Grab a couple of magazines and head to my favorite coffee shop for a vanilla latte.

2. Wake up early and go get groceries before the kids wake up. Or Wake up early and just drink coffee in silence while I dig in the Word.

3. Paint my nails and watch one of my favorite TV shows instead of working during nap time.

4. Try a new recipe while Chase takes the kids to the gym. Taking advantage of childcare is such a win in my book. There's something exciting about opening up a magazine, picking up some ingredients in a healthy recipe that piques your interest and just going for it while listening to some good tunes. Am I right? I am, y'all. I really am ;)

Do any of these goals resonate with you? Make sure to pick up some fun magazines that will encourage you in your New Year goals, not to add more clutter or things for you to acquire. If you're shopping at Safeway, like I did, Take advantage of $1.00 off participating titles (PEOPLE®, InStyle®, People StyleWatch®, Real Simple®, and Sunset®) with this digital offer until 2/15/16 while supplies last.

How do you find "me" time? What are some of your goals this year? I'd love to hear!

love.

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and InStyle® and Sunset® Magazines but all my opinions are my own. #pmedia #NewYearMeTime http://my-disclosur.es

Tuna Steak Sushi Inspired Salad ((recipe))

2016-01-18T00:00:00.000-07:00

Perusing Whole Foods makes me a little ambitious, so I splurged on some tuna steaks but decided to keep it simple with how I prepared them. I ended up making a salad that was TOO GOOD not to share. If you score your ahi tuna on sale or even get a previously frozen portion, you can make this incredibly delicious salad (that can serve 4-5) for around $25. We named it sushi salad because it's fun to say, but feel free to class it up a bit if you make it for friends an call it "tuna steak salad with wasabi soy dressing."

Tuna steaks are intimidating, but surprisingly easy to get right AND the salad dressing is what makes or breaks this recipe anyways. I wanted to dip all the veggies in the leftover and I made it the next day for another salad. Tip: Get your produce and tuna fresh at Whole Foods, but I like to go to a local Asian Market for stuff like wasabi, sesame oil, and such. It' s more fun when you can't read the label ;)

INGREDIENTS:

1.5 lbs of fresh tuna

Sesame Oil

Montreal Seasoning or Salt & Pepper

Sesame Seeds

Sesame Oil (optional)

Power Greens or Salad Greens

Radishes

Cucumber

Avocado

Wasabi Paste

Rice Vinegar

Soy Sauce

Olive Oil

DIRECTIONS:

1. Thinly slice cucumber and radishes. Also cube or slice your avocado.

2. Whisk together 1 tbsp soy sauce, 1 tbsp rice vinegar, 1/2 teaspoon (or more) wasabi paste. Set aside and just before serving, whisk in 2 tbsp of olive oil.

3. Heat skillet over medium-high heat and spray with olive oil cooking spray.

4. Drizzle some sesame oil over the tuna steaks and season with montreal seasoning or just salt & freshly ground pepper. When the skillet is heated, toss tuna steaks onto skillet and cook 2 minutes on each side. Let rest before slicing at a diagonal. It should be a deep pink color and the center should be raw, like sushi.

5. Toss dressing with greens or drizzle at the end. Arrange greens, radishes, cucumber, and avocado on plate. Top with sliced tuna steak. Sprinkle with sesame seeds for a little crunch.

love.

Bacon, Goat Cheese & Butternut Squash Pasta ((Recipe))

2015-11-25T15:08:00.000-07:00

I love a good and hearty pasta dish. It's filling, usually inexpensive and can feed a crowd. This one is a few recipes I've tried over the years, combined and tweaked to our preferences. It's perfect for Fall & Winter and is delicious as leftovers the next day, too ((if there is any left)). Make this when you're tired of your turkey day leftovers! ;)

A few options: You can drizzle with honey, add brussels sprouts to your roasted veggies or use prosciutto instead of bacon. I typically go and grab 4-6 slices of "fresh" peppered bacon from the butcher or prosciutto from the deli counter at Whole Foods instead of buying it in a package. I've also used everything from quinoa pasta (Ancient Harvest brand at Whole Foods) to regular penne and the "vegetable enriched" penne.

Ingredients:
4 slices of peppered bacon
4-6 oz of goat cheese
1 red onion or 2-3 shallots, sliced
1 small-medium sized butternut squash, cubed
2 cloves garlic, minced (or 8 garlic cloves WHOLE, in paper, roasted with the butternut squash)
handful of basil leaves, chopped
1-2 cups of spinach, chiffonade (fancy word for chopping into thin ribbons)
Olive oil, salt and pepper

1. Cube butternut squash, toss in a little bit of coconut or olive oil, sprinkle with salt & pepper and roast in oven until tender. (425 degrees for 20 minutes should do it) Feel free to add any other winter veggies you love. Note: You don't even need to peel the butternut squash.
2. In a cast iron pot or dutch oven (I use this one), cook your bacon. When cooked, set aside on paper towel to cool.
3. Salt some water and cook pasta, according to package directions. When done cooking, drain but reserve some of the pasta water to add back into the pot. This will help the sauce develop.
4. In the bacon grease, toss in the onion and let it caramelize. When the onions are almost done, turn down the heat to medium-low and throw in the garlic to cook for another minute or two.
5. Turn heat down to low, add pasta and goat cheese. Add a little bit of pasta water and stir. Add more as needed until the goat cheese has melted and created a sauce. Don't add too much or everything will get soggy. Add spinach, crumbled bacon, butternut squash and half of the basil. Gently toss.
6. Salt to taste.
7. Top with crumbled bacon, fresh basil and if you're feeling fancy drizzle with a tiny bit of honey.

Happy Thanksgiving everyone :)

love.

handmade holidays gift guide 2015 ((giveaway!))

2015-11-21T08:41:00.000-07:00

ONE winner will win all of the loot that the featured artists from our Gift Guide are so generously offering up for grabs. The prize package is valued at over $500! All items are listed out below and don't forget to see the previous blog post for a list of shops + their discount codes. Please note we are checking/validating entries so please don't say you're following someone for an entry and not actually following through with an actual follow.

Good Luck!

$20 to All Things Bean

$30 to Gold Confetti Moccs

Set of 3 Succulent Watercolor Prints from The Gold Leaf Co ($25 Value)

Journal + 1 Notebook insert + Le Pen (Value $39) from Gold Standard Workshop

1 (paper) Couple Portrait by Bridget Makes (Value $40)

Tote from Beloved Clothing Co. (Value $18)

Gold Dot Bowl from White Peach Pottery (Value $28)

Custom Monogrammed Bangle Bracelet from Queen Bee Creative Co ($38)

2 Pairs of Druzy Earrings from One Delightful Button ($24)

$20 Shop Credit to Baby Smiths

One Happy Camper Tee from Anchor Grey ($20)

Antique Leaf Earrings from New Creation VA ($16)

1 free tee or item of choice ($30 equal or less value) from Fight Apparel Designs

Grande Diamonds Necklace from Sel Rose Designs ($36)

One Tee from I Am Olive ($24)

$25 to Four Sisters Boutique

Knitted Green Slouchy Hat from Fountain Top Creations ($26)

Oh, Sweet Joy Swag Bag (valued at over $50)
2 Ornaments or $15 off a custom pillow at Joyful House Designs
Ekata Designs Molly Necklace

a Rafflecopter giveaway

5th ANNUAL HANDMADE HOLIDAYS GIFT GUIDE

2015-11-19T14:46:00.000-07:00

Hey everyone! The Gift Guide is going strong over on my instagram page . To isolate the posts, search the hashtag #OSJHandmadeHolidays2015. I wanted to compile a list of all the shops in one place with their discount codes, so here that is for y'all. I can't recommend these shops enough. Happy Shopping!

FOR THE LITTLES
Starry Knight Design >> OSJGIFTGUIDE for 20% off
Gold Confetti Moccs >> OSJGIFT for 40% off
Joyful House Designs >>  OSJGIFTGUIDE for 15% off
All Things Bean >> OSJGIFT for 10% off
Baby Smiths >> OSJGIFTGUIDE for 15% off

ACCESSORIES
Fountain Top Creations >> OHSWEETJOY15 for 15% off
White Peach Pottery >> OSJGIFTGUIDE for 20% off
GREENOLA STYLE >>  OSJGIFTGUIDE for for 25% off
New Creation VA >>  OSJGIFTGUIDE for $5 off purchases over $25
Beloved Clothing Co >> OSJGIFTGUIDE for 10% off

WEAR
I Am Olive >>  OSJGIFTGUIDE for 15% off
Anchor Grey >>  OSJGIFTGUIDE for 15% off
Four Sisters Boutique >> OSJGIFTGUIDE for 15% off
Oh, Sweet Joy! >>  OSJGIFTGUIDE for 10% off
Fight Apparel Designs >>  OSJGIFTGUIDE for 20% off

PAPER + DECOR
Bridget Makes >>  OSJGIFT for 20% off
The Gold Leaf Co. >>  OSJGIFTGUIDE for 20% off
Shipped to Sea >>  OSJGIFTGUIDE for 10% off
Gold Standard Workshop >>  OSJGIFTGUIDE for 10% off
Faith & Paper >>  OSJGIFTGUIDE for 25% off

JEWELRY
Queen Bee Creative Co.  >> OSJGIFTGUIDE for 20% off
Sel Rosé >>  OSJGIFTGUIDE for 15% off
Poppy Chic Jewelry >>  OSJGIFTGUIDE for 25% off
One Delightful Button >>  OSJGIFTGUIDE for 20% off
Ekata Designs >>  OSJGIFTGUIDE for 15% off

5th Annual Handmade Holidays Gift Guide ((call for applicants))

2015-11-04T09:00:00.003-07:00

It's that time of year again, y'all! I can't believe it.

One of my greatest joys in running Oh, Sweet Joy! is featuring handmade shops, creative businesses and independent boutiques that work so hard to create amazing products. Along those same lines, it's great for me to share these shops with people/readers not necessarily within this "handmade/blogging bubble" to find wonderfully unique gifts for their loved ones.

The FIFTH ANNUAL Oh, Sweet Joy Handmade Holidays Gift Guide is the perfect solution to help me do both! The Gift Guide Giveaway alone received over 15,000 views last year. I will be doing the bulk of the gift guide on Instagram this year, since that is where my most engaged readership is at the moment. I will have a list here on the blog and will also have a pinterest board just for participants. Since the gift guide stays up as part of my searchable blog content, your handmade wares can be seen by over 180,000 viewers by the end of year (based on typical blog traffic).

I am opening less spots this year (as in - half of last year's amount), to make it more exclusive, more viewer friendly and mostly - more "do-able" for me. Handmade shops, small businesses, online Boutiques and the like - you WON'T want to miss your chance to be a part of the FIFTH annual Handmade Holidays Gift Guide!

Here's how it works:

This year it will be FIVE straight days (think of it as a baller handmade PARTY!) of featured shops in the following categories:

For the Littles (baby + children)

Jewelry (typically the largest and most shopped category!)

Paper (stationery, printables & frameable prints)

Accessorize (hats, scarves, headbands, handbags, knitted/crocheted items)

Wear (clothing, boutiques, graphic tees, etc)

One category will be featured per day and five shops TOTAL each day. This will be sweet and small and not overwhelming for my feed. I want everyone to TRULY be seen.

After that? We will have a GIANT giveaway. Weeee!!

The fee for each participating shop will be $100 (most shops will only have to sell a couple products to make that back!) and will be paid via paypal. Your Gift Guide feature includes more than just a spot in the gift guide (details upon acceptance, but think social media mentions, product pins, IG shout outs and more!). Shops will also be asked to supply a discount code for the "Handmade Holiday" Gift Guide readers to encourage sales. Participation in the finale giveaway is recommended, but not mandatory.

This is SUCH a great way to drive extra traffic to your shop during peak shopping months. You will be exposing your shop to not only my faithful readers and followers, but also to every other participating shops' "fans" as they tell their customers about "Handmade Holidays!"

Want to be included in the fun?

CLICK HERE to fill out a form to apply. Applications will be closed November 8th.
You will be emailed upon acceptance.

((I wish I could accept everyone, there's just not time for that. womp womp))

There are limited spots available (READ: FIVE) in each category, so please apply pronto. Not everyone will be chosen, unfortunately, but my goal is to help promote as many shops as possible. I'm more than excited to highlight and feature so many talented shops...and help you get your Christmas shopping done early! I'm so excited to feature you :)

QUICK TURNAROUND! Apply by November 8th and we'll get things rolling very quickly after that! The dates are November 16th-20th with a giveaway on the 21st. Email for more info if needed!

love.

NOTE: this is not a giveaway, but simply a gift guide in the form of a highlight and feature. The giveaway is optional for participants.

Apple Spice Sangria

2015-10-31T14:31:00.001-06:00

This sweet and spicy drink will be a favorite as we kick off Fall and head into the Holiday season! The pinot grigio and apples give a light and crisp flavor while the cider + cinnamon stick give this sangria recipe a nice warmth. Serve to guests at an intimate gathering or whip up a batch for the weekend. Enjoy.

Ingredients:

1 bottle pinot grigio

1/2 cup caramel vodka ((I used Van Gogh dutch caramel))

2 cups cider ((I use RW Knudsen from Whole Foods))

3 gala apples, sliced and chopped

1 cup sparkling apple juice or sparkling cider

cinnamon stick

Directions:

1. Stir wine, cider, vodka in large pitcher.

2. Add apples, cinnamon stick and refrigerate for half an hour or so.

3. Add sparkling cider just before serving and serve over ice. Add an extra splash of sparkling cider to each cup if desired. Put a few extra slices of apples for good measure ;)

Notes:

My preference is to get a cheap bottle of wine. I literally got the cheapest pinot Whole Foods had ($6.99). I figure, if you're dumping juice and such into it then you don't need to buy fancy wine.

To "warm" it up a bit and/or add some depth, add a splash of brandy or bourbon

Optional: Chill wine ahead of time.

Other Oh, Sweet Joy! beverage favorites:

Sangria // Pumpkin Beer Cocktail // Caramel Apple Martini // Hot Apple Cider

love.

((recipe)) EASY Pumpkin Waffles

2015-09-28T09:15:00.002-06:00

It's officially the season of all things pumpkin and I have to admit, I'd rather drink THIS or THIS than everyone's beloved PSL, but I can definitely get on board with some pumpkin treats. Every Autumn we make several batches of pumpkin muffins by mixing spice cake mix with a can of pumpkin. They're super easy and delicious, so I thought I would try the same method with pancakes or waffles.

I used Birch Benders six grain cinnamon pancake & waffle mix that you can purchase at Whole Foods and a can of 100% pure pumpkin puree.

Step 1:

Heat up the waffle iron while you're mixing your ingredients. Spray iron to make sure the waffles don't stick.

Step 2:

Mix 2 cups of the waffle mix with 1 cup of pumpkin puree. Add a tablespoon of oil and then one tablespoon of water at a time until the mix is moist, but not too wet. (I usually add 2-3 TBSP of water)

Step 3:

Add about a half cup of the mixture and add more if the waffles are too small when they come out. Every waffle iron is different, so adjust accordingly.

Step 4:

Top with butter and maple syrup and GO. TO. TOWN.

love.

Roast those Chiles

2015-08-28T12:31:00.001-06:00

One thing that I probably should start buying in bulk because I purchase a can or two every week at the grocery store: Green Chiles.

It's the season for Hatch Green Chiles around these parts and when I was at Whole Foods this week, they also had some Colorado local chiles (Pueblo, CO) so I picked up a ton. I roasted them by washing, cutting in half length-wise scraping out the seeds and putting them on a baking sheet on a sheet of tin foil. I put them under the broiler for a bit until they were nicely charred. I had just cleaned my stove top or else I would have just roasted them on an open flame.

I plan on freezing lots of them for future recipes and then today, I added them to some cornbread. SO GOOD. It's such an easy addition that makes for tons of flavor. Add as many as you desire into your normal recipe. ((this recipe is BOMBBBBB but you can also use a store-bought mix if you desire. This time around, I used the organic cornbread mix by Arrowhead Mills ((also found at Whole Foods)). I added the chiles after I poured the batter into the baking dish to make sure they didn't get coated and settle into the bottom.

This is such an easy side dish for Fall soups & stews (like my favorite tortilla soup recipe), but would also be great for tailgating and hosting football watching parties this season (WHOOP!).

TIP: If you don't want to roast and dice these yourself, Whole Foods Markets near you are roasting these fresh daily—you can throw them into dishes with ease, or freeze them and enjoy later!

love.

A David Kind Experience

2015-07-30T21:01:00.001-06:00

I've worn either glasses or contacts since the 7th grade. I had a friend whom I always begged to wear her glasses, so maybe that's to blame. For the record, she blames me for her bad handwriting because in second grade we would compete with who could finish our cursive writing assignments the fastest. That's neither here nor there, I suppose.

I stuck with contacts for a long time, but it's just so dry here that I'm rarely comfortable in them. The past few years I've found my comfort level in fun frames, but buying online is a must ((because who has time for the whole eye doctor dance?)). I've bought a few pairs that have turned out hideous on me, and even though those websites had decent return policies, it was just a huge hassle.

Just before Owen was born, it was time for some new glasses and David Kind came to the rescue. Have you heard of David Kind? I love the timeless & elegant vibe this company gives and the home try on kit is my jam, as a busy mom running my own business. They sent me a box of frames to try on after I told the stylist some preferences. I picked a few (three) and she picked a few more based on my preferences and try-on frame choices. My stylist (hi, Laura!) is an optician herself, so I felt like I was in great hands.

I love the quality of these glasses and that the shape is different from my other frames. ((truly, the quality difference is evident in these vs my other glasses)) I had a hard time deciding, but finally went with the Clover frames. All around, it was a great experience and I would definitely head to David Kind first for my next pair of frames.

Here are some photos of my new frames in action.

Oh, and Knox likes them too ;)

love.

I Know the Heart of Life is Good

2015-07-27T09:44:00.000-06:00

What I want to remember in this season of life...

Not the extra baby weight that's hanging around my midsection, arms, face and thighs, but that Owen is worth the chub and the look on Knox's face when we surprise him with going to get donuts after dinner is just too good to pass up.

Not the stretch marks around my belly button, but that I embraced summer, wore my swimsuit and met friends at the pool to watch our kids laugh & splash around.

Not the dishes that pile up when I can't seem to find time (or get my priorities in line) to conquer the pile, but that I have a husband who will come home, serve me and make those dirty dishes disappear.

Not that Chase and I are sometimes like ships passing in the night while we tag-team changing diapers, bedtime routines and household chores - but that we are serving each other and taking "shifts" and are working as a team ((and that it will get easier!)).

Not the endless bills from pregnancy and delivery and the weeks after, but that the Lord provides.

Not the tantrums when Knox is acting out from all the recent change, but the way he adores his dad, the way he says "school buses (school bussies)" and his curious face when he asks, "oh, what's dat noiiiiiise?"

Not how loud Knox is when he wakes up Owen when I fiiiiiinally get him to sleep, but the way he sings/shouts "HEY! HO!" when the Lumineers play in the car.

Not the weeds that seem to take over our yard, but the wildflowers that I grew from seed.

Not how stressful trying to juggle my business and life can be, but that the Lord provided an awesome nanny to hang with Knox once a week so I can get all that work in (almost) uninterrupted.

Not that we are far from family, but that we get to soak up the time and make the most of it when they do visit and when we get to go home.

Not the sleepiness when I want to go back to sleep, but the rich taste of coffee in the mornings...and afternoons. ;)

Not the waking up a million times in the night, dizzy from sleep-deprivation, but the sweet coos Owen makes as he nurses and the cuddles as he falls back asleep.

Not the low number in our bank account at the end of the month, but the memories made ((and the cotton candy consumed)) at a spontaneous trip into Denver to watch the Rockies play the Rangers.

Not that life can be exhausting and hard, but that it is rich and that the Lord is good.

love.

Oh, Sweet Joy! + Fresh Bib

2015-07-20T12:01:00.002-06:00

Hey everyone!

I recently had the opportunity to collaborate with one of my favorites from the internet, Brooke. She and her hubby run Fresh BiB, a fun spin on a subscription service + one stop baby gift shop. It's such a unique idea and I can vouch, first hand, that they are packaged adorably (and sustainably) and the bibs are incredible quality. They want moms to feel special and receive something that is exciting and fun. I love that. My favorite detail? The bibs are made with green thread and snaps to remind mamas that every day is a fresh new start - something that I need to be reminded of every second of every day.

So, for our collaboration, I picked the cactus fabric ((HEART EYES)) and she picked the contrasting reverse fabric for the other side. It's unisex (holla) and just TOO cute to handle. The July subscription box includes my go-to vanilla ice cream recipe and a fun bamboo spoon.

I think that a Fresh BiB is THE perfect shower gift - it's unique, attractive and a nice change up from diapers or onesies (which are equally needed). Not to mention, it's obviously a fun little box to receive if you want to treat yo'self and yo'baby ;)

"Brooke and Adam are fully aware that a monthly bib subscriptiion can't solve sleep deprivation, take the 3 am feeding shift or change diapers - but, Fresh BiB can remove the need to spend countless hours searching for cool bibs online, provide a dose of fun every month and give you back a little of your day by protecting your child's clothes from stains and drool. Grab your Fresh BiB and get on with mommyhood. Adventure awaits."

Do you follow @ohsweetjoy on instagram? Stay tuned for a giveaway later this week where TWO winners will win a Fresh box. Grab your bibs, paci clips and more here or subscription box here!

You can also read a little interview with yours truly riiiiight over here.

love.

shop update

2015-07-14T09:15:00.004-06:00

It's been a while since I've blogged about a shop update, but we've had lots of fun things going on over in the Oh, Sweet Joy! shop!

There are some fun new "boutique" items including kimonos and (now sold out) layering tanks. I also made some really fun bolo tie inspired bohemian necklaces with leather cording and agate slices. They're all one of a kind and I am having a hard time not keeping them all!

Go get your shop on....and as always, thanks for supporting Oh, Sweet Joy!

love.

Fresh Summer Salad with Grilled Steak ((Recipe))

2015-06-22T15:10:00.000-06:00

There is nothing more enjoyable to me in the summertime than a fresh salad and a good protein to top it off with. Grilling is crucial part of enjoying the longer days Summer has to offer and the meal is especially gratifying when there are multiple colors on the salad. This Summer salad with steak has greens, purple, red, yellow, and it's filling, to boot.

Chase and I picked up some fresh salad ingredients + sirloin tip steaks that were on sale at Whole Foods, as well as a delicious marinade ((and of course some flowers)). The marinade was a basic steakhouse flavor in a jar that was by the meat counter. His brother, sister and their spouses were spending the night with us, so we were wanting to enjoy an outdoor dinner. This definitely hit the spot.

Here's the ingredient list, the "recipe" is self explanatory ;) ((served 6))

Mixed Greens or 2 heads of romaine

Grilled Corn (2 cobs)

1 pint of Cherry Tomatoes, sliced in half

1/4 cup Cilantro

Avocado, sliced (2)

1/4 Red Onion, chopped

Queso Fresco

Olive Oil

Lime Juice

Salt & Pepper

2 lbs steak

Marinade

For the dressing:

I just used olive oil and lime juice, along with salt & pepper. You can always add more, so use the olive oil sparingly and toss until you get the right amount without it getting soggy.

Serving Suggestion:

Toss the cilantro with the lettuce and dressing...then let your guests add everything else in by having the toppings in individual bowls. More dishes, but that way it's customizable for preferences.

After the fresh and delicious salads, we balanced out the health factor by heading into Boulder to our favorite gelato spot, Fior Di Latte. It's seriously the best. We recommend the affogato with mexican coffee gelato and the s'mores gelato. :)

love.