<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-18710523</atom:id><lastBuildDate>Mon, 22 Jun 2026 19:33:24 +0000</lastBuildDate><category>Paris</category><category>Japan</category><category>France</category><category>food</category><category>Italy</category><category>Tokyo</category><category>Nagano</category><category>beer</category><category>weather</category><category>Kansai</category><category>Kyoto</category><category>McDonald&#39;s</category><category>bars</category><category>breakfast</category><category>hotel</category><category>metro</category><category>train</category><category>trains</category><category>wine</category><category>England</category><category>Liguria</category><category>London</category><category>Milan</category><category>Osaka</category><category>Shikoku</category><category>UK</category><category>basketball</category><category>expat</category><category>sushi</category><category>video</category><category>work</category><category>Bastille Day</category><category>Florence</category><category>Germany</category><category>Italian</category><category>NCAA</category><category>Nakamura</category><category>USA</category><category>bread</category><category>bullet train</category><category>coffee</category><category>commute</category><category>drinking</category><category>eating</category><category>fête nationale</category><category>seafood</category><category>shopping</category><category>snow</category><category>American</category><category>California</category><category>Clichy</category><category>Depeche Mode</category><category>Kannoura</category><category>Okayama</category><category>Pisa</category><category>Shinkansen</category><category>UCLA</category><category>Yudanaka</category><category>animation</category><category>baguette</category><category>daily life</category><category>family</category><category>immigration</category><category>money</category><category>music</category><category>onsen</category><category>politics</category><category>steak</category><category>temple</category><category>travel</category><category>ANA</category><category>Buddhist</category><category>Canada</category><category>Cinque Terre</category><category>Cologne</category><category>Daft Punk</category><category>Düsseldorf</category><category>French</category><category>Ginza</category><category>Godzilla</category><category>Heathrow</category><category>Japanese</category><category>KFC</category><category>Kochi-ken</category><category>Kuzuha</category><category>Köln</category><category>Mt. 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pass</category><category>rain</category><category>ramen</category><category>rant</category><category>recap</category><category>records</category><category>redneck</category><category>relax it&#39;s just a joke</category><category>religion</category><category>restaurant</category><category>restaurants</category><category>revelry</category><category>river</category><category>robot</category><category>rollerblading</category><category>romantic</category><category>ryori</category><category>sakura</category><category>sausage</category><category>scarves</category><category>screwed</category><category>sculpture</category><category>sfr</category><category>shit</category><category>shochu</category><category>shock</category><category>shower</category><category>singing</category><category>smooth</category><category>snacks</category><category>snowball</category><category>soba</category><category>social life</category><category>socialism</category><category>soldes</category><category>southern food</category><category>springtime</category><category>stairs</category><category>statesman</category><category>street food</category><category>streets</category><category>stress</category><category>stupid Flintstones reference</category><category>stupidity</category><category>suitcases</category><category>sukiyaki</category><category>summer</category><category>sunset</category><category>sunshine</category><category>takoyaki</category><category>tax</category><category>tea</category><category>television</category><category>teppanyaki</category><category>they&#39;re gonna lock me up</category><category>thunderstorm</category><category>tired</category><category>tonkatsu</category><category>tourist</category><category>transportation</category><category>trends</category><category>tripe</category><category>trouville</category><category>turtle</category><category>udon</category><category>unagi</category><category>underwater</category><category>velo</category><category>vengeance</category><category>veryfuckingexcited</category><category>vietnamese</category><category>vodafone</category><category>vélib</category><category>walking</category><category>wank</category><category>wax</category><category>whacking off</category><category>wi-fi</category><category>work culture</category><category>writing</category><category>yakiniku</category><category>yakitori</category><category>yakitori sushi</category><category>yolk</category><title>Omid Abroad</title><description>Last of the famous international playboys...</description><link>http://omidabroad.blogspot.com/</link><managingEditor>noreply@blogger.com (Omid Abroad)</managingEditor><generator>Blogger</generator><openSearch:totalResults>372</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-6730056779967375561</guid><pubDate>Sat, 07 Feb 2015 00:13:00 +0000</pubDate><atom:updated>2015-02-07T01:15:50.149+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">childhood</category><category domain="http://www.blogger.com/atom/ns#">dining</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">Heathrow</category><category domain="http://www.blogger.com/atom/ns#">Japan</category><category domain="http://www.blogger.com/atom/ns#">Narita</category><category domain="http://www.blogger.com/atom/ns#">Noma</category><category domain="http://www.blogger.com/atom/ns#">nomajapan</category><category domain="http://www.blogger.com/atom/ns#">Okura</category><category domain="http://www.blogger.com/atom/ns#">Tokyo</category><category domain="http://www.blogger.com/atom/ns#">Virgin</category><title>A Japanese Jaunt (or how I got my mojo back)</title><description>Tokyo 2015. This is a backward-looking trip and a backward-looking post. It&#39;s so retro that I&#39;ve posted it here, on my old travel-focused blog, hosted on the Blogger platform that feels so outdated and retro now that it&#39;s almost kitsch. (My newer shit-talking can generally be &lt;a href=&quot;http://tavallai.tumblr.com/&quot; target=&quot;_blank&quot;&gt;found here&lt;/a&gt;.) But sometimes you need to look back in order to move forward.&lt;br /&gt;
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I was last in Japan just over &lt;a href=&quot;http://omidabroad.blogspot.com/2007_11_01_archive.html&quot; target=&quot;_blank&quot;&gt;seven years ago&lt;/a&gt;, which is long enough that the photos and videos look insanely lo-res and that my writing feels almost embarrassingly worse and even more egocentric than it is now. Vis-a-vis my ramblings of late 2007, I find that not much has changed: Japan is still surprisingly affordable, public internet access sucks (though renting a &lt;a href=&quot;http://www.pupuru.com/en/&quot; target=&quot;_blank&quot;&gt;&quot;pocket wi-fi&quot;&lt;/a&gt; device changes all that), Roppongi is still a Yankee-magnet douchehole, and everything is so. Ridiculously. Clean.&lt;br /&gt;
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Of course, I have changed. I&#39;m married. I&#39;m a father. I&#39;ve traded in San Francisco for Paris as a home base. And while I still have a day job at a software multinational, I&#39;m less focused on the leisure such a stable job would afford me, and more so on spending my money and waking hours turning me and my wife&#39;s restaurant business into a proper venture that will support our family and our future. So you might say I&#39;ve grown up a bit... But my adoration of Japan remains both childlike and rooted in childhood.&lt;br /&gt;
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We spent a good chunk of my early childhood in Japan. In addition to spending time with the Japanese side of my family in Kochi, my Iranian grandfather owned property in Tokyo where my father did a lot of business. We lived there part time, just south of the Imperial Palace grounds and not far from my now-not-so-beloved Roppongi. When the house wasn&#39;t available, we would stay at the Okura Hotel, practically next door. And as &lt;a href=&quot;https://twitter.com/ozo/statuses/494163157942669313&quot; target=&quot;_blank&quot;&gt;the parallels have been drawn before&lt;/a&gt;, it was like having our own Grand Budapest Hotel. Yeah, childhood was perhaps a bit idyllic in the Tavallai household.&lt;br /&gt;
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&lt;i&gt;Me in the bath, Okura Hotel&lt;/i&gt;&lt;/div&gt;
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Today our old place - an old, now quaint looking three-story building dwarfed by skyscrapers - is set to be torn down to make room for yet another &quot;xxxx Hills&quot; complex like Roppongi Hills or Ark Hills or whatnot. And &lt;a href=&quot;http://savetheokura.com/&quot; target=&quot;_blank&quot;&gt;despite all efforts to save it&lt;/a&gt;, the main building of the Okura Hotel is being demolished later this year to make way for an updated version housed in a 38-story steel and glass beast that checks all the boxes of modern luxury hotel needs.&lt;/div&gt;
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With a daughter of the same age as I was in the photo above (and a 1-in-60-thousand spot at an insanely coveted dining destination), it was imperative, then, that we go to Tokyo and savor what would for me be the last vestiges of my earliest years and for my wife and daughter the first and last chance to get a glimpse of my past. And though we&#39;d been on vacation in the States only a couple of weeks before, I needed a vacation after my vacation.&lt;/div&gt;
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I&#39;d had a bit of an existentialist crisis on Christmas Eve while looking out over the Palouse in eastern Washington, taking in unobstructed moonlight reflecting off the snowy expanse visible from my in-laws living room. It was serene, it wasn&#39;t Paris, and I was happy, the faint din of family sleeping in the adjacent rooms. Enjoying this peace, I was tempted to pack it all in. Quit the job. Reboot the business. And maybe even move back to the States. I&#39;d been in a rut, I was feeling directionless, and I needed to be inspired again. With this trip to Japan coming up, I&#39;d placed my hopes in travel&#39;s restorative power, its power to inspire, and its power to motivate.&lt;/div&gt;
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If this all sounds very self-indulgent, well… that&#39;s because it fucking is.&lt;/div&gt;
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Being that I had miles to use up on Virgin Atlantic, we made our way to London via Eurostar, which is much nicer and only a little bit longer than the RER B commuter train to Paris Charles de Gaulle airport, sadly enough. There was an ungodly delay thanks to a fire in the Eurotunnel the day before, so we had minimal time with our friend Carla in London. But it was still better than riding the RER. Throw in a 15-minute jaunt on the &lt;a href=&quot;https://www.heathrowexpress.com/&quot; target=&quot;_blank&quot;&gt;Heathrow Express&lt;/a&gt;&amp;nbsp;in the morning and, as the locals say, &quot;Bob&#39;s your uncle.&quot;&lt;/div&gt;
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&lt;i&gt;Virgin Atlantic VS900 &amp;amp; 901&lt;/i&gt;&lt;/div&gt;
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We had inadvertently booked ourselves on what would be among&amp;nbsp;&lt;a href=&quot;https://twitter.com/tavallai/status/560112103076667392&quot; target=&quot;_blank&quot;&gt;the very last flights &lt;/a&gt;operated by Virgin between London Heathrow and Tokyo Narita airports, and after experiencing the amazing service and exceptional flight crew, I already miss it dearly.&lt;/div&gt;
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Arrival in Tokyo was pretty much effortless, and despite some oddball &amp;nbsp;ticket pricing schemes to figure out, we were on the &lt;a href=&quot;http://www.jreast.co.jp/e/nex/&quot; target=&quot;_blank&quot;&gt;Narita Express&lt;/a&gt; train into Tokyo in less than 40 minutes after landing. My jetlag and sleep deprivation, however, couldn&#39;t suppress my anger and befuddlement that to this day there is no direct express train between Paris and its airports. Fix your shit, France.&lt;/div&gt;
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&lt;b&gt;A jet-lagged Friday&lt;/b&gt;&lt;/div&gt;
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It was morning, so we had to have breakfast. The natural instinct in Tokyo, even in the morning, is to gravitate to rice. And fish. Naturally, with Tokyo Station being within spitting distance of the Tsukiji fish market, we had an over-the-top sushi breakfast, at a &lt;a href=&quot;http://www.uogashi-nihonichi.com/english/&quot; target=&quot;_blank&quot;&gt;&quot;standing sushi bar&quot;&lt;/a&gt; (i.e. there are no seats), for approximately $.75 - $2.00 per piece. Having eaten nearly twice as much sushi as we had originally intended, we walked out with a $35 bill. Yet it was still the best sushi I&#39;d had in, oh, 7 years, particularly due to the sheer novelty of fish that we simply do not get in France.&lt;/div&gt;
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We then walked over to Tsukiji proper, explored the market a little, and settled in for coffee at &lt;a href=&quot;https://www.facebook.com/TurretCOFFEE&quot; target=&quot;_blank&quot;&gt;Turret&lt;/a&gt;, one of the gazillion specialty coffee joints on our list to check out. In our life as cooks, we&#39;ve worked with most of the specialty coffee places in Paris at one point or another, so it&#39;s always fascinating to go to another country and see how it&#39;s done. Tokyo&#39;s scene is certainly more mature than Paris&#39;, but other than a more fetishistic focus on craft, most places seem to offer the same formula of one or two baristas presiding over a narrow counter with a handful of local variants on American-style baked goods in small but pristine surroundings. Not unlike your typical Parisian third-wave specialty coffee joint. If I were looking for any exoticism in the coffee scene, we were not to find it here. (For those looking for a more singular coffee experience in Tokyo, check out ridicu-snobby Bear Pond and mega-retro Café de l&#39;Ambre.)&lt;/div&gt;
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The barista/owner at Turret was kind enough to let us hang out and charge our phones and feed our daughter and half-fall asleep while figuring out just how our jetlagged asses were going to bide the time &#39;til we had to meet up with our AirBnB hostess in the early evening, which we did by scouting out more coffee, buying high-end custom-polished rice in Ginza, and exploring the nooks and crannies of Tokyo Station. We learned that you can breastfeed pretty much anywhere, that the family bathrooms and diaper changing facilities around Tokyo are nothing short of amazing, and that having a &lt;i&gt;kawaiiiii&lt;/i&gt; seven month-old strapped to you is like being a Hollywood celebrity: Everyone wants a photo.&amp;nbsp;&lt;/div&gt;
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Tackling evening rush hour to bustling Akasaka was actually pretty easy. The insane Tokyo subway commute you see on TV only applies to the morning, when everyone goes to work at the same time. Evenings are more lax, as departure times are more distributed, with half of Tokyo salarymen sticking around near work to get various degrees of hammered through the evening. We made it to our tiny apartment unscathed, settled in, and met up with &lt;a href=&quot;http://hydrationisourhighestpriority.blogspot.fr/&quot; target=&quot;_blank&quot;&gt;our friend Vaughn&lt;/a&gt; for some low-key dinner and sake in a less touristed part of Tokyo.&lt;/div&gt;
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&lt;i&gt;Sake and just a little bit of food.&lt;/i&gt;&lt;/div&gt;
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Part of our motivation to come to Tokyo was, in addition to getting some inspiration, to get a feel for how other small actors with limited resources were doing it. In much of Tokyo, space, staffing, and regulations are as excruciatingly challenging as in Paris. Yet time and time again, we see Japanese businesses that are flawlessly executed and overwhelmingly amazing in terms of service and quality, a far cry from their Parisian counterparts, and I knew we could learn from them.&lt;/div&gt;
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Tsuru-ni Tachibana was one of these. There&#39;s but one man running the show - cooking, cleaning, and serving for fourteen covers, and it&#39;s all excellent. Both elegantly refined and comfortably humble at the same time, this is quite possibly the best sub-$40 meal (including drinks) anywhere. Somehow capturing the immersive sensorial luxury of a Kyoto&amp;nbsp;&lt;i&gt;kaiseki&lt;/i&gt;&amp;nbsp;meal and the value-for-money efficacy of a Paris &lt;i&gt;bistronomie&lt;/i&gt;&amp;nbsp;menu, the food and atmosphere are both highly traditional but loose and playful. I felt like any of these dishes could have been made by my mom &lt;i&gt;or&lt;/i&gt;&amp;nbsp;by a grand chef, without being the least bit paradoxical. It&#39;s the sweet spot. Restaurant perfection. This is what I want to eat. This is what I want to do. This is what I wish others would aspire to be.&lt;/div&gt;
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So it may seem back-assward that this also became the most nerve-wracking meal I&#39;ve had in memory. The fifth dish that the chef/owner/barman/waiter/plongeur brought out (in the center of the photo collage above) was a distinctly white sashimi served with a seasoned citrus coulis. My sphincter immediately tightened up and a shudder ran from my lower back down through my legs.&lt;/div&gt;
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&quot;Fugu. Not dangerous. Please enjoy,&quot; said the chef/owner/barman/waiter/plongeur as he set down the plates and walked away.&lt;/div&gt;
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The last time I was in Japan, I ate whole sparrows and locusts and raw horse in Nagano. I ate all manner of slimy things cooked, raw, and parboiled. I ate fish head-on, guts-in, and in every way it was presented to me. I conquered whatever remaining food aversions I had in my life. My prior &quot;big trip&quot; had been to Australia and New Zealand where I got over my fears of open water and heights by scuba diving and bungee jumping, respectively.&lt;/div&gt;
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However, I&#39;d promised Alannah last time that I wouldn&#39;t try fugu – at least not without her there to die with me – and more recently I promised Alannah&#39;s father that I wouldn&#39;t make her eat fugu on this trip. I generally try (and sometimes fail) to be a man of my word, but beyond that, I was looking at my daughter snuggled up in the Baby Björn thinking, &quot;…and I&#39;m a dad now.&quot;&lt;/div&gt;
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Realistically, no one in the modern era has died by eating fugu at a restaurant. Its preparation is very tightly controlled, and the only recorded deaths have been through untrained amateurs making the fish for themselves, sometimes unknowingly. But still – it&#39;s a very sudden, very painful death, one too quick for any sort of antidote. Vaughn picked up a slice and popped it in his mouth, laughing at the slight tingling sensation on the tongue. &quot;I guess if you don&#39;t die in the next thirty seconds, we&#39;re good to go.&quot; Vaughn didn&#39;t die, so Alannah picked up a slice. I had promised her father that I wouldn&#39;t make her eat fugu - she grabbed it voluntarily! Anyway, she didn&#39;t die, either. So I had a piece and psychosomatically started to sweat and tense up and… obviously I didn&#39;t die. And despite the fact that the fish has almost no flavor whatsoever, it was pretty damn amazing, owing to the indescribably unique texture. And the brilliant seasoning.&lt;/div&gt;
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(Un)fortunately, Alannah couldn&#39;t have more than one piece due to the fact that she&#39;s nursing, so Vaughn and I split up her plate and ate the rest with gusto, with me thoroughly embarrassed at being so freaked out only minutes before. I thought that was the death-defying closing act for dinner, but the dishes kept coming, and while none reached the drama of the once-poisonous blowfish, the flavors kept on winding their way through the winter season, ticking off almost every ingredient on the &quot;what should we eat in Japan right now&quot; checklist.&lt;/div&gt;
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Despite their unerring efficiency, trains stop running around midnight, so as dinner ended we had to have an extra-quick round of &quot;hold and take photos with the &lt;i&gt;kawaii&lt;/i&gt; baby&quot; with our fellow diners and the chef before catching the last train to Akasaka. But even the lengthy ride home couldn&#39;t ruin the sheer enjoyment of a spectacular meal. Oh yeah, there&#39;s also the rush of staring (highly improbable) death in the face and winning. Boo yah.&lt;/div&gt;
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&lt;b&gt;An epic Saturday&lt;/b&gt;&lt;/div&gt;
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&quot;Be sure you dress nice.&quot;&lt;/div&gt;
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&quot;Tokyo isn&#39;t like San Francisco or Scandinavia. You have to wear nice shoes.&quot;&lt;/div&gt;
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&quot;Make sure Alannah has a nice handbag.&quot;&lt;/div&gt;
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The texts came streaming in from my mom in California.&lt;/div&gt;
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Because another part of our motivation to come to Tokyo was, duh, Noma Japan. Like every other chef or industry person in Tokyo from January through mid-February, we were among the lucky assholes who landed a table. Our friends Linda and Kim from California had scored 4-tops for Saturday and Monday, respectively, so between us we had a good chunk of California love reppin&#39; the 408/415/650/etc. (Do area codes even matter beyond rap songs anymore?)&lt;/div&gt;
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&lt;i&gt;Not a photo of the wriggling shrimp with ants, god dammit.&lt;/i&gt;&lt;/div&gt;
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Ironically housed in a 38-story steel and glass beast that checks all the boxes of modern luxury hotel needs (did I use that phrase already?) Noma&#39;s Japan pop-up would probably have fit more sensibly over at the Okura with all of its natural wood and simple but opulent mid-century Scandinavianesque furniture and its more, shall we say &lt;i&gt;organic&lt;/i&gt;&amp;nbsp;feel… The Mandarin Oriental felt insanely formal.&amp;nbsp;&lt;/div&gt;
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We&#39;d been in touch with the MO&#39;s concierge who – at the insistence of my mom, again – arranged babysitting services for us.&lt;/div&gt;
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&quot;Tokyo restaurants did that for us all the time,&quot; she insisted. &quot;One time even the chef babysat you! Just call them.&quot; Apparently I was a really spoiled little twerp and my parents were a couple of jet-setting high rollers before we went to America to be poor and grow our own food or some shit. At least she wasn&#39;t insisting I ask René Redzepi to take care of our kid.&lt;/div&gt;
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We were marched down a seemingly endless series of hallways, with a well-heeled member of staff stationed at every turn, bowing and welcoming us. I was suddenly very glad I didn&#39;t wear sneakers. We arrived at the room they had provided us for the day, wherein there was a rather luxurious crib, and a very nice woman named Mrs. Abe who would be taking care of our daughter for the duration of our meal. After introductions and a feeding session, we were then led to the 37th floor to Noma&#39;s temporary digs, still surrounded by a number of people in suits. I felt very self-conscious about the sweat stain on my belly from rocking a Baby Björn for the past couple of hours, waiting for Vaughn to arrive so we can be seated.&lt;/div&gt;
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I&#39;d never felt ill-at-ease going to Noma in Copenhagen, but admittedly I felt a little out of place among the suited-and-booted who were waiting to be seated in the lounge. I&#39;m just a bit allergic to formality.&lt;/div&gt;
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It didn&#39;t help that my mom was still texting me. And even &lt;i&gt;she&lt;/i&gt;&amp;nbsp;had seen all the photos of the shrimp with ants.&lt;/div&gt;
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And then an assuringly familiar face, front-of-house man extraordinaire James, came out to greet us and any fish-out-of-water feeling melted away and I flashed back to the moment when we first shook hands a couple of years ago. We don&#39;t really know each other, but every restaurant in the world should have a James, the type of person who can make you immediately feel at home.&lt;/div&gt;
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We were seated at our table and *boom* from that moment on, it was every bit as fun and light-hearted and comfortable as Noma &lt;i&gt;proper&lt;/i&gt;, which is why we love, love, love that restaurant in the first place. So here we were, staring out over Tokyo, surrounded by staff who excel at&amp;nbsp;&lt;i&gt;feeling&lt;/i&gt;&amp;nbsp;like family, ready to eat, drink, and be merry. I&#39;m not going to bother documenting everything we had. There are so many news/blog/Instagram reports of that out there, and believe me, it was &lt;i&gt;impossible&lt;/i&gt;&amp;nbsp;to avoid all of them in the run-up to this meal in hopes of not getting any spoilers.&lt;/div&gt;
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Yes, the wriggling shrimp with ants was delicious (but not nearly as freaky as the &lt;a href=&quot;https://vine.co/v/M3xeOHX5Jrr&quot; target=&quot;_blank&quot;&gt;much-more-alive langoustine we were served last year&lt;/a&gt;). There was, as you&#39;ve undoubtedly seen, a duck roasted whole with its head (out of which we scooped out the tiny bit of delicious brain). And pastry chef Rosio Sanchez&#39; sweeter preparations blew our minds. Again. As before. The experience was 100% Noma. The magical staff, the exacting methods, the whimsical juxtapositions, the total concentration on providing you with an experience for every dish… now done with what I consider (with extreme bias) the best ingredients in the world. I beamed with pride when René described a very atypical (both for Noma and for Japanese cuisine) citrus dish containing fruits from where my mother grew up. I marveled at how total novices (in the Japanese food sense) had made tofu better than any I&#39;d eaten since I was a baby. I drank sake made from red rice, which was as much a revelation as any wine paired with a dish. It&#39;s my favorite restaurant making, literally, my favorite food! Cost and travel be damned, how could I &lt;i&gt;not&lt;/i&gt;&amp;nbsp;do whatever it takes to experience this, probably literally, once in a lifetime opportunity?&lt;/div&gt;
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Our lunch ran quite longer than expected, so we had to unfortunately eat and run, rushing downstairs to get the baby. She&#39;d mostly been great with the sitter – and vice-versa – so it was an easy end to a fantastic day. Since tipping is &lt;i&gt;verboten&lt;/i&gt;&amp;nbsp;in Japan, you often give gifts to people who render high-value services. So we very cheesily packed up &lt;i&gt;omiyage&lt;/i&gt;&amp;nbsp;versions of our granola that we&#39;d brought from Paris - frilly bow and all - for the babysitter, concierge, and Noma staff. Nicolas from &lt;a href=&quot;http://www.telescopecafe.com/&quot; target=&quot;_blank&quot;&gt;Télescope Café&lt;/a&gt;, if you&#39;re reading this, someone&#39;s enjoying a bit of our granola with your joint&#39;s name on it in Tokyo.&lt;/div&gt;
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Speaking of shoebox cafés with an eye for simplicity and aesthetics, we wound down our day with espresso at &lt;a href=&quot;http://ooo-koffee.com/index_omotesando.html&quot; target=&quot;_blank&quot;&gt;Omotesando Koffee&lt;/a&gt;, while rambling around Omotesando and Harajuku pecking on delicious &amp;nbsp;things like gyoza and ramen to get us through the evening. Omotesando is just as ostentatiously and commercially Champs-Élysées-like as I remember, and Harajuku feels a bit more gentrified and grown up than it was before.&lt;/div&gt;
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As our second day in Tokyo was coming to a close, inspiration started knocking on the door, and ideas for our &lt;i&gt;nonbei&lt;/i&gt;&amp;nbsp;(the Japanese word for drunkard) menu for a pop-up the following week were starting to form, albeit vaguely.&lt;/div&gt;
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I can&#39;t remember the last Sunday that I didn&#39;t cook. We normally produce a gazillion portions of bar food and pastries on Sunday, and on recent holidays we had an army of family to cook for in near-restaurant volumes. A 40-minute walk from our apartment to the Imperial Palace, with a detour at Hie Jinja, was totally undaunting, baby and all. The escalator to get up to it helped, I&#39;m sure.&lt;/div&gt;
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&lt;i&gt;Hie Jinja is, as far as I know, the only Shinto shrine equipped with an escalator.&lt;/i&gt;&lt;/div&gt;
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If you read back in my archival posts, you&#39;ll see that I&#39;m irritated by the fact that Tokyo is, despite the huge number of bicycles, not bike friendly. This has been slowly changing, and there&#39;s &lt;a href=&quot;http://www.tokyobybike.com/&quot; target=&quot;_blank&quot;&gt;a great English-language advocacy site&lt;/a&gt; run by an expat that&#39;s chock full of information and positive information. Although it doesn&#39;t do much in terms of infrastructure and commuting, the eastern perimeter of the Imperial Palace is now closed to traffic on Sundays, with free bike rentals – even for kids – for people to get a chance to ride freely and unencumbered. If you&#39;re ever in Tokyo on a Sunday, you should &lt;a href=&quot;http://www.jbpi.or.jp/english/pc1.html&quot; target=&quot;_blank&quot;&gt;absolutely do this&lt;/a&gt;. The course is relatively short and the bikes are low-end cruisers (though I got myself a sweet &amp;nbsp;&lt;i&gt;mamachari&lt;/i&gt;&amp;nbsp;old lady bike with kid seats!) but the experience of cruising leisurely in the middle of one of the world&#39;s megapolises (is that a word?) with the city skyline and the Imperial Palace as a backdrop is refreshing. And it doesn&#39;t cost a dime.&lt;/div&gt;
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&lt;i&gt;Daddy, we &lt;/i&gt;so&lt;i&gt; need to get one of these for Paris!&lt;/i&gt;&lt;/div&gt;
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A hunt for cheap eats around Tokyo Station was rewarded by an incredibly unique bowl of charcoal-grilled&amp;nbsp;&lt;i&gt;oyako-donburi&lt;/i&gt;, followed by now de-rigueur exploration of a supermarket for snacks and drinks. While Tokyo is full of gastronomic delights for every imaginable price range, supermarkets and &lt;i&gt;konbini&lt;/i&gt;&amp;nbsp;(convenience stores) are a goldmine for unusual snacks, crazy melon-flavored soft drinks, and surprisingly tasty heat-and-eat meals. With our little one only recently starting on solid foods, we were also able to take advantage of the amusing selections of baby food, ranging from easily digestible &quot;egg balls&quot; (essentially little tiny puffy crackers) and low-sodium &quot;baby&quot; &lt;i&gt;dashi&lt;/i&gt;&amp;nbsp;that helps babies acquire a taste for bonito broth.&amp;nbsp;Between AirBnB and &lt;i&gt;konbini&lt;/i&gt;, budget travelers need not fear Tokyo.&lt;/div&gt;
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Alas, we said goodbye to our AirBnB apartment &amp;nbsp;– leaving, of course, an &lt;i&gt;omiyage&lt;/i&gt;&amp;nbsp;of daintily packaged granola – and walked one neighborhood over to my old digs, the Okura Hotel. Despite the old school appearance and perhaps slightly outdated hotel regalia (bell hops in pill-box hats, anyone?) the Okura is still a place of grandeur and late 20th century luxury. We were once again greeted with a series of endless bowing and wholly unnecessary deference as we marched from one hallway to the next, but once we arrived in our room it was like being home again.&lt;/div&gt;
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&lt;i&gt;Like being in our very own Wes Anderson movie&lt;/i&gt;.&lt;/div&gt;
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Settling in once again, we hooked up with Vaughn and checked out the world&#39;s biggest organic pet supply store as well as über-chef Yoshihiro Narisawa&#39;s… food truck! &amp;nbsp;Both are in the dreaded Roppongi, but this time I found that if you approach this over-commercialized neighborhood from the back side and not from the main station, it&#39;s &lt;i&gt;far&lt;/i&gt;&amp;nbsp;more palatable. And calm. And pleasant. I am &lt;a href=&quot;http://tavallai.tumblr.com/post/99316818338/fuck-yo-truck-paris&quot; target=&quot;_blank&quot;&gt;famously cynical about food trucks in dense, overpopulated cities&lt;/a&gt;, especially those run by famous chefs (do they &lt;i&gt;need&lt;/i&gt;&amp;nbsp;a food truck?) but &lt;a href=&quot;https://www.facebook.com/pages/NARISAWA-KITCHEN-CAR-One-of-JAPAN/434288743389112?sk=timeline&quot; target=&quot;_blank&quot;&gt;Narisawa Kitchen Car&lt;/a&gt; is set up in a calm and airy space next to an outdoor ice rink. The food is thoughtful and very Japanese, drawing ingredients from various regions of Japan, and on a chilly night the soup component of the offer (soup + sandwich for just under $12) is warming and above all crazy delicious.&lt;/div&gt;
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Slurping down delicious beef offal in spicy miso and Hokkaido king salmon in sake lees, Alannah remarked that Tokyo is surprisingly calm and manageable, unlike the incessant flashing lights and loud noise and sea of humanity that movies and TV inevitably portray.&lt;/div&gt;
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We fixed that by going to Shibuya, home of the infamous six-way Shibuya crossing, accessible by the Hachiko exit at Shibuya station. I told Alannah that Hachiko is inevitable. The statue of the legendarily faithful dog is one of Tokyo&#39;s primary meeting points – not unlike the stairs of the Opéra Bastille in Paris. She still did not want to see it. At all. A number of years ago, I suggested we watch the movie &lt;i&gt;Hachiko&lt;/i&gt;&amp;nbsp;(&lt;a href=&quot;http://www.imdb.com/title/tt1028532/&quot; target=&quot;_blank&quot;&gt;the American remake with Richard Gere&lt;/a&gt;, for simplicity&#39;s sake) and she&#39;s never forgiven me for making her watch a movie so gut-wrenchingly sad that she wanted to commit &lt;i&gt;harakiri&lt;/i&gt;&amp;nbsp;on the spot.&lt;/div&gt;
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Fair enough. But we headed for the statue anyway (and even took a Japan pose souvenir photo in front of it like countless other tourists) then made our way to the crossing.&amp;nbsp;&lt;/div&gt;
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Although there are gigantic Jumbotrons blaring commercials for canned coffee, bright LEDs advertising crap to make your hair look more like a white person&#39;s, and more people per square meter than we ever see in Paris or London or New York, it was still pretty calm and peaceful, relatively speaking. After all, Vaughn reminded us, it was Sunday night. We did still get, though, a taste of the famous neon Tokyo, and all the unending buzz and consumer insanity and get-whatever-you-want madness by making our way through the crossing and exploring the various streets and alleys. We even found bizarre beverages (salted lychee, yum!) and more baby goods at a gigantic 24-hour drug store. Because that&#39;s what gets me excited now: Food, drink, and cool baby shit.&lt;/div&gt;
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Back at the Okura we took a bunch of silly photos with the baby in the same poses I was in with my parents so many decades ago, thoroughly relaxing and enjoying myself before facing the dread that it will soon be over.&lt;/div&gt;
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It was to be our last full day in Tokyo and I woke up depressed. Again, that&#39;s self-indulgent bullshit. Here I am in an amazing country at a swank hotel with my beautiful wife and adorable daughter while on a trip we&#39;d have considered improbable and maybe impossible barely a month before. I needed an attitude adjustment.&lt;/div&gt;
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When moving from the apartment to the hotel the previous day, we&#39;d happened upon a bakery that was closed, but there were people inside making things that smelled absolutely delicious. We took it upon ourselves to get up early on Monday to check it out: &lt;a href=&quot;https://www.facebook.com/pages/Nagano-Bakery/131267036947102?sk=info&quot; target=&quot;_blank&quot;&gt;Nagano Bakery&lt;/a&gt;. I asked for basically one of every genre of baked good they had in stock, and – hello attitude adjustment – it was just what the doctor ordered. Although we were headed to Tsukiji to meet up with Vaughn and Linda for some further exploration and morning sushi, we had to scarf down the &lt;i&gt;korroke-pan&lt;/i&gt;&amp;nbsp;(croquette sandwich) while it was still hot. O.M.G. Yen-for-yen, this was the most amazingly delicious thing I&#39;d eaten in Tokyo. Dead simple, but perfect in almost every way. A crispy but yieldingly soft &lt;i&gt;korroke&lt;/i&gt;&amp;nbsp;(how it holds its shape yet stays so tender I don&#39;t know) inside a perfectly sweet hamburger-shaped &lt;i&gt;shokupan&lt;/i&gt;&amp;nbsp;(Japanese white bread) bun. Alannah and I kept trading bites of it, respectfully taking small ones and handing it back and forth. &quot;This bun is amazing,&quot; I said. &quot;I don&#39;t know what it is about it - it&#39;s firm but perfectly spongey. It&#39;s flavorful but doesn&#39;t overshadow the &lt;i&gt;korroke&lt;/i&gt;&amp;nbsp;inside. It&#39;s.. it&#39;s…&quot;&lt;/div&gt;
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&quot;It&#39;s like one of our buns,&quot; she said. &quot;Only a bit less cooked.&quot;&lt;/div&gt;
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&lt;i&gt;The understated divinity of the Nagano Bakery korokke-pan.&lt;/i&gt;&lt;/div&gt;
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This would normally call for another attitude adjustment in the self-absorption department. But here&#39;s the thing – I&#39;ve admittedly been in a rut lately, and as a cook it&#39;s actually harder to get out of when all you ever get is positive feedback. So sometimes you need to hit reset, either on your daily routine, your palate, or just how you cook things. Normally we do that when we&#39;re back in the US, but this last time around, we were totally focused on family. This trip, then, became the opportunity to recalibrate those taste buds, set a benchmark for familiar favorites, and try new and exciting things. Having this revelatory bun – then being reminded that what we&#39;re making is just as good – was the sort of reminder I needed that, perhaps, despite all our difficulties in Paris, we &lt;i&gt;are&lt;/i&gt;&amp;nbsp;doing something right. After all, the dough that Alannah formulated over 250 hours with barely any sleep was a labor of love, with Japanese &lt;i&gt;shokupan&lt;/i&gt;&amp;nbsp;as one of the reference points. We came to eat the real deal, and ours holds up, dammit.&lt;/div&gt;
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Ego buzzing and tripping and expanding, we got to Tsukiji – with some additional Nagano sweets as fuel. After all, exploring the world&#39;s most intense wholesale food market requires some energy! We ogled some very expensive citrus and strawberries, pondering as we did at Noma the other day why Japanese strawberry season runs from January to March despite being in the Northern Hemisphere. Incidentally, that one time the chef did babysit me, I allegedly ate &lt;i&gt;all&lt;/i&gt;&amp;nbsp;of the restaurant&#39;s ridiculously expensive strawberries.&lt;/div&gt;
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We drooled over palettes of &lt;i&gt;uni&lt;/i&gt; as I wondered how the hell there are any sea urchins left in the world when all of them seemed to be gutted and laying in neat little stacks in front of me.&lt;/div&gt;
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Every cliché and trope and meme and other word you can use for what you expect of Tsukiji, it was all there. Only this time around, I didn&#39;t show up at 4:30 a.m. completely hung over after a Ginza-Shibuya-Roppongi bender like I had years ago. I did violate one rule of Tsukiji decorum, however, which was to go inside the market with a kid. That&#39;s a big no-no. But after all the market people who weren&#39;t busy sawing enormous tuna or perfectly displaying octopus had come up to say hello to the little one, I learned a new rule for Japan: Nowhere is off limits when you&#39;ve got 7.5kg of &lt;i&gt;kawaii&lt;/i&gt;&amp;nbsp;attached to your belly.&lt;/div&gt;
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Not giving a flying fuck about the world sea urchin population for two moments, we opted for a&amp;nbsp;&lt;i&gt;donburi&lt;/i&gt;&amp;nbsp;of five different kinds of uni, which was ridiculously indulgent but affordable at one of the outer market stands appropriately named &lt;a href=&quot;http://www.picrumb.com/best-restaurants/tsukiji/unitora/&quot; target=&quot;_blank&quot;&gt;Uni Tora&lt;/a&gt;. This was followed by a bout of uncharacteristic snacking on sweets, including white sardine flavored soft serve and &lt;i&gt;taiyaki&lt;/i&gt;&amp;nbsp;(red bean-stuffed wafers, traditionally in the shape of but not flavored with sea bream) shaped like Tsukiji&#39;s famous tuna and thusly renamed &lt;i&gt;maguroyaki&lt;/i&gt;.&amp;nbsp;&lt;/div&gt;
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Tsukiji&#39;ed out, we parted ways with Vaughn and headed north to Ueno to check out Ameyoko (a portmanteau of &lt;i&gt;ame&lt;/i&gt;&amp;nbsp;+ &lt;i&gt;yokocho&lt;/i&gt;&amp;nbsp;= candy alley) where there was very little candy, but a lot of cheap goods being hawked from myriad stands. Historically it was full of candy stands, though we saw only one, but there were myriad affordable street food options – not that we had any room to eat – and the sorts of bag and clothing stores you&#39;d equate with Camden Market in London and Les Puces in Paris. In short, not too impressive, but a lively atmosphere nonetheless. On the other hand, elevated Ueno Park is just nearby, and it seemed to be &lt;i&gt;the &lt;/i&gt;place for mommies (and vacationing daddies) to take their babies for a Monday stroll… so we fit right in.&lt;/div&gt;
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To ensure that we did as much sightseeing as eating/drinking on this trip, we hopped over to Asakusa to check out the Kaminarimon gate (which is an arch with a gigantic lantern representing the gods of thunder and lightning) and the long alleyway of vendors that leads up to Tokyo&#39;s largest temple, Senso-ji. Of course, many of those vendors hawk street food, so we, you know, might have had a few ridiculously delicious cheap eats along the way. (Tip: The &lt;i&gt;agemanju&lt;/i&gt;&amp;nbsp;stand closest to the temple has the most delicious fillings of the three on this strip.)&lt;/div&gt;
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Once again we parted ways with Linda (she had an impressive&amp;nbsp;&lt;i&gt;eatinerary&lt;/i&gt;&amp;nbsp;to fill with Kim and other folks from California) and made our way back to the hotel for afternoon tea and much-needed rest. This gave me a chance to fiddle with my phone and get in touch with some other friends who were serendipitously in town (a Paris chef/restaurateur and a VP at Yelp - imagine those worlds colliding!) and make plans to get together for drinks in Ginza or Ebisu or Nakameguro come evening time. This last day was going to end strong!&lt;/div&gt;
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Of course, life happens. And sometimes that comes in the form of a baby who suddenly has a head cold and really is not up for anything, and you realize that you&#39;re feeling that same cold coming on, and that you have a 12-hour flight the next morning and… fuck. ファック！&lt;/div&gt;
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Luckily, we&#39;d made a second stop at Nagano Bakery on the way home and had plenty to hold us over while we pampered the little one and pondered what would be our last (and uncomplicated) meal in Tokyo. It was pissing rain out, and none too warm, so I pondered take-out options or even eating *gasp* at the hotel if we could afford it. (We could not.)&lt;/div&gt;
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In the end, we decided – fuck it – it&#39;s our last night in Tokyo. We bundled up the &lt;i&gt;aka-chan&lt;/i&gt;&amp;nbsp;and headed to Ginza and made it in time to line up for what would probably be the last servings at new but already legendary &lt;a href=&quot;http://www.japantimes.co.jp/life/2014/03/04/food/kagari-creamy-soup-and-noodles-worth-lining-up-for/&quot; target=&quot;_blank&quot;&gt;Kagari&lt;/a&gt;, a chic ramen joint specializing in &lt;i&gt;tori-paitan&lt;/i&gt;, a milky chicken-based broth. We got in line and were handed a menu and quickly decided what we were going to have. Within a record ten minutes we&#39;d be seated and warm and dry and be scarfing down what might be the best ramen of the trip, making our final Tokyo foray less bitter, more sweet, and oh so satisfying.&lt;/div&gt;
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&quot;I&#39;m sorry,&quot; said one of the owners. &quot;You cannot come in with baby.&quot;&lt;/div&gt;
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We were aghast. There are many places with no-children policies in Tokyo, but never at a ramen shop.&lt;/div&gt;
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&quot;Only have seating at counter, cooking very close, too dangerous,&quot; he explained. &quot;For safety, cannot bring baby. So sorry. So very sorry. So sorry.&quot; He bowed at least 20 times while continuing to apologize.&lt;/div&gt;
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He was so polite. So apologetic. I was upset that we couldn&#39;t have his ramen. But I couldn&#39;t be upset with him. No way. And what were we thinking bringing a stuffy-headed baby out in shitty weather just so we could have a final bowl of frickin&#39; ramen. I was being selfish in the first place. Serves us right to get turned away.&lt;/div&gt;
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Saddened but understanding, we about-faced. And after weighing several options, we pathetically chose… fast food. Now, I&#39;d been wanting to try a rice burger at Mos Burger ever since my last trip, but never had the chance to. So we tracked down the nearest location at Shinbashi and went in. I texted (er.. WhatsApp&#39;ed) Vaughn, who had proclaimed his love for the rice burger, and asked him which one to order. I went with the Kaisen Burger - grilled rice patties with a filling of &lt;i&gt;kakiage&lt;/i&gt;&amp;nbsp;(fried vegetables and shrimp)&amp;nbsp;and while obviously industrial and not made with love and care and anal retentive perfectionism… it was really fucking good.&lt;/div&gt;
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We walked back to the hotel, and my mind was swirling: What&#39;s the best way to get back to the station tomorrow morning? What time do we have to get up? Should we pack right away? What if that ramen that I couldn&#39;t have was going to be the thing to snap me out of my rut? Should I have just eaten there by myself? I went into reflective mode and unpacked the evening&#39;s events. Realizing that the best part of Japan - or any other trip, for that matter - is never the things you planned on, but the things that surprise you. That it&#39;s not knowing where to go that makes travel rewarding, but being able to ferret out a good Plan B.&lt;/div&gt;
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&lt;b&gt;&lt;i&gt;Sayonara&lt;/i&gt;, or rather, &lt;i&gt;mata suguni-ne&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
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Baggage packed. Baby congestion mostly cleared. (The Nose Frida is the greatest damn thing ever, if you like sucking snot from a baby&#39;s nose with your mouth.) Cab hailed. Transit cards refunded. (Seriously, you get money back when you turn in your transit passes!) Train ticket to airport procured. Checked in. Immigration cleared. All without a second wasted.&lt;/div&gt;
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We boarded the flight back to London. We had the same awesome Virgin crew as on the outbound flight! We had champagne. They set up the bassinet for baby. We ate some pretty great&amp;nbsp;&lt;a href=&quot;http://www.bonappetit.com/restaurants-travel/article/favorite-airport-dining&quot; target=&quot;_blank&quot;&gt;sushi we got at the airport&lt;/a&gt; (!?) and they served us some surprisingly decent&amp;nbsp;&lt;i&gt;katsu-curry &lt;/i&gt;before we put on some Oscar-nominated entertainment.&lt;/div&gt;
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Then Alannah turned to me. &quot;Okay, we had five days of inspiration. Menu for &lt;i&gt;nonbei&lt;/i&gt;. Drinking food. GO! Let&#39;s start with Japanese curry flavored pickled eggs.&quot;&lt;/div&gt;
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&quot;Great, then let&#39;s do something on a skewer, yakitori style.&quot; &quot;Duck, it&#39;s French. Duck confit?&quot; &quot;Duck &lt;i&gt;gizzard&lt;/i&gt;&amp;nbsp;confit!&quot;&lt;/div&gt;
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&quot;How about a nigiri?&quot; &quot;Yaki-onigiri. The grilled kind.&quot; &quot;Yes!&quot; &quot;Stuffed with &lt;i&gt;kakiage&lt;/i&gt;, like that rice burger. You know, tempura-battered veggies.&quot; &quot;What&#39;s the meat?&quot; &quot;Keep it vegetarian.&quot; &quot;Love it.&quot;&lt;/div&gt;
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Boom. &quot;Great! Make an ingredient list.&quot; &quot;Already done.&quot;&lt;/div&gt;
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&quot;Fuck it, I&#39;m adding one more item to the menu.&quot; &quot;Can we afford to?&quot; &quot;We&#39;ll keep the cost down.&quot; &quot;What is it?&quot; &quot;I&#39;ll tell you when I figure it out, but I&#39;m on to something.&quot; I smiled and, for the first time ever on a flight, started drifting off to sleep.&lt;/div&gt;
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Barely recovered from the jet lag back home, I get a call from a chef doing a pop-up following ours in the same series of events. Can we make buns? &quot;I&#39;ll have to confirm with Alannah.&quot;&lt;/div&gt;
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Alannah: &quot;Fuck yes, we can make buns.&quot;&lt;/div&gt;
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Inspiration: Achieved.&amp;nbsp;&lt;/div&gt;
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Confidence: Regained.&amp;nbsp;&lt;/div&gt;
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And… childhood: Recaptured.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij99-FzVvnZQ_uc2Adh-zDQnLpETPjTqJ8-C8K8Zjy3jzjl65cxXRskFC3ezxCYcT_TEr0JJXISJxhHCvFAf4ZQybUx9jVSz7U2tnZ9Y2qOUXK9JvEXNmT-Qp5eA_wJPpWwuO-/s1600/IMG_5240.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij99-FzVvnZQ_uc2Adh-zDQnLpETPjTqJ8-C8K8Zjy3jzjl65cxXRskFC3ezxCYcT_TEr0JJXISJxhHCvFAf4ZQybUx9jVSz7U2tnZ9Y2qOUXK9JvEXNmT-Qp5eA_wJPpWwuO-/s1600/IMG_5240.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;i&gt;The apple doesn&#39;t fall far from the tree.&lt;/i&gt;&lt;/div&gt;
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PS - Mom, Dad, Linda, Kim, Vaughn, ルナ, せつ, Ms.&amp;nbsp;&lt;span style=&quot;background-color: #f9f9f9; font-family: sans-serif; font-size: 16px; line-height: 18.479999542236328px; text-align: center;&quot;&gt;安倍,&lt;/span&gt;&amp;nbsp; René, Rosio, James, Katherine, Mads, Miriam, Braden, Omar, Joe, Jen, Shaun: You were inadvertently part of a small rebirth. &lt;i&gt;Arigatou-gozaimasu.&lt;/i&gt;&lt;/div&gt;
&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/?url=https%3A%2F%2Fdraft.blogger.com%2Fblogger.g%3FblogID%3D18710523%23editor%2Fsrc%3Ddashboard&amp;amp;media=https%3A%2F%2Fimages-blogger-opensocial.googleusercontent.com%2Fgadgets%2Fproxy%3Furl%3Dhttp%253A%252F%252F3.bp.blogspot.com%252F-Zx_AGFrVj_s%252FVNTC-IZutaI%252FAAAAAAAAA3g%252F9R3KOW0TCPE%252Fs1600%252Ftsuru.png%26container%3Dblogger%26gadget%3Da%26rewriteMime%3Dimage%252F*&amp;amp;xm=h&amp;amp;xv=sa1.35&amp;amp;description=&quot; style=&quot;background-color: transparent; background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; left: 193px; opacity: 0.85; position: absolute; top: 1794px; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/?url=https%3A%2F%2Fdraft.blogger.com%2Fblogger.g%3FblogID%3D18710523%23editor%2Fsrc%3Ddashboard&amp;amp;media=https%3A%2F%2Fimages-blogger-opensocial.googleusercontent.com%2Fgadgets%2Fproxy%3Furl%3Dhttp%253A%252F%252F3.bp.blogspot.com%252F-Zx_AGFrVj_s%252FVNTC-IZutaI%252FAAAAAAAAA3g%252F9R3KOW0TCPE%252Fs1600%252Ftsuru.png%26container%3Dblogger%26gadget%3Da%26rewriteMime%3Dimage%252F*&amp;amp;xm=h&amp;amp;xv=sa1.35&amp;amp;description=&quot; style=&quot;background-color: transparent; background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; left: 193px; opacity: 0.85; position: absolute; top: 1794px; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/?url=https%3A%2F%2Fdraft.blogger.com%2Fblogger.g%3FblogID%3D18710523%23editor%2Fsrc%3Ddashboard&amp;amp;media=https%3A%2F%2Fimages-blogger-opensocial.googleusercontent.com%2Fgadgets%2Fproxy%3Furl%3Dhttp%253A%252F%252F3.bp.blogspot.com%252F-Zx_AGFrVj_s%252FVNTC-IZutaI%252FAAAAAAAAA3g%252F9R3KOW0TCPE%252Fs1600%252Ftsuru.png%26container%3Dblogger%26gadget%3Da%26rewriteMime%3Dimage%252F*&amp;amp;xm=h&amp;amp;xv=sa1.35&amp;amp;description=&quot; style=&quot;background-color: transparent; background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; left: 193px; opacity: 0.85; position: absolute; top: 1794px; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/?url=https%3A%2F%2Fdraft.blogger.com%2Fblogger.g%3FblogID%3D18710523%23editor%2Fsrc%3Ddashboard&amp;amp;media=https%3A%2F%2Fimages-blogger-opensocial.googleusercontent.com%2Fgadgets%2Fproxy%3Furl%3Dhttp%253A%252F%252F3.bp.blogspot.com%252F-Zx_AGFrVj_s%252FVNTC-IZutaI%252FAAAAAAAAA3g%252F9R3KOW0TCPE%252Fs1600%252Ftsuru.png%26container%3Dblogger%26gadget%3Da%26rewriteMime%3Dimage%252F*&amp;amp;xm=h&amp;amp;xv=sa1.35&amp;amp;description=&quot; style=&quot;background-color: transparent; background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; left: 193px; opacity: 0.85; position: absolute; top: 1794px; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;</description><link>http://omidabroad.blogspot.com/2015/02/a-japanese-jaunt-or-how-i-got-my-mojo.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyNE6u0Yd6IShQOuTzk_keeiaY3tJl9mc6yy9Cc54UDnTeJd_JuvUaOuSV1m401N77ocJGyz0e31_aqM7NlAFTbBID0ia1gGZAks0gowsF_fittbaTovgSXfK7NWpVexxAgQ4/s72-c/okura-bath.jpg" height="72" width="72"/><thr:total>8</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-7111129081136064696</guid><pubDate>Fri, 06 Jun 2014 12:25:00 +0000</pubDate><atom:updated>2014-06-06T15:20:39.878+02:00</atom:updated><title>Spain: A sort of homecoming</title><description>A faltering economy, nobody buying mix CDs out of Ibiza (Eye-bee-tha if you&#39;re a Brit) anymore, four years removed from its World Cup championship… Outside of my hardcore food/hospitality friends, it seems nobody talks about Spain these days –&amp;nbsp;and even then half the time is spent mourning El Bulli, or rather how none of us ever got to eat there. These days, France is kinda cool again in that self-centered-ugly-people-being-cool kind of way led by hipsters. &lt;a href=&quot;http://omidabroad.blogspot.fr/2013/09/mad-for-copenhagen.html&quot;&gt;Scandinavia&lt;/a&gt; is white hot, whether it&#39;s dining, happiness indexes or inspiring Disney animated features. And no traveler worth his or her salt calls themselves a traveler without spending at least a month &lt;a href=&quot;http://omidabroad.blogspot.fr/2007/11/japan-now-de-rigeur-recap.html&quot;&gt;in Asia&lt;/a&gt;. But Spain is just sort of… there.&lt;br /&gt;
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Me, I&#39;ve always loved Spain. I blabbed on about it around &lt;a href=&quot;http://omidabroad.blogspot.fr/2006_12_01_archive.html&quot;&gt;Christmas 2006&lt;/a&gt; and &lt;a href=&quot;http://omidabroad.blogspot.fr/2007/01/viva-bara.html&quot;&gt;New Year&#39;s 2007&lt;/a&gt;,&amp;nbsp;and somewhere on the Interwebs there are photos of me horribly inebriated with German and Dutch backpackers around Catalunya in 2003. Over a decade later, much has changed, and much hasn&#39;t. Back in Andalucía… Racking up kilometers in a tiny rental car… Eating and drinking through anything that might be in my way.&lt;br /&gt;
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&lt;img alt=&quot;2014-05-28-Apartment&quot; height=&quot;360&quot; src=&quot;https://farm3.staticflickr.com/2904/14342650662_f2aaa8e819_z.jpg&quot; width=&quot;640&quot; /&gt;&lt;br /&gt;
I&#39;ve certainly upgraded the lodging situation.&lt;br /&gt;
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&lt;img alt=&quot;2014-05-29-Wedding-alannah-omid&quot; height=&quot;360&quot; src=&quot;https://farm4.staticflickr.com/3856/14340926681_ac21c2758d_z.jpg&quot; width=&quot;640&quot; /&gt;&lt;br /&gt;
And have a more permanent travel companion.&lt;br /&gt;
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But blissfully some things are best not changing at all, like Bodegas Obregon in El Puerto de Santa Maria, the oldest sherry bodega in Jerez province, from which we get the name sherry (or Xérès if you&#39;re Frenchy).&lt;br /&gt;
&lt;img alt=&quot;2014-05-28-Bodega-Obregon&quot; height=&quot;800&quot; src=&quot;https://farm4.staticflickr.com/3873/14157612349_7a4fc35bfc_c.jpg&quot; width=&quot;600&quot; /&gt;&lt;br /&gt;
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Obregon was half of everything I love about Spain rolled up into one place – old as time, titillating to the senses, and – compared to much of where I go nowadays – ridiculously cheap. It&#39;s the kind of place a lot of old folk, and quite a few young folk, can have a pre-prandial glass or two or three of sherry at around a euro a &lt;i&gt;copa.&lt;/i&gt;&lt;br /&gt;
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The other side of Spain that I love was just a five minute walk away: The pioneering, fear-nothing, get-the-fuck-out-of-your-comfort-zone avant garde-ism that brought us Picasso, Almodovar, and Adria. That was at Aponiente, the all-seafood restaurant from &quot;chef del mar&quot; Angel Leon where products from the waters that surround the Iberian peninsula are transformed into sausages, or crackers, or ham, or creamy egg-like substances, or even bread.&lt;br /&gt;
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&lt;img alt=&quot;2014-05-28-Aponiente-mussels&quot; height=&quot;360&quot; src=&quot;https://farm4.staticflickr.com/3895/14157609398_696cd4c8c7_z.jpg&quot; width=&quot;640&quot; /&gt;&lt;br /&gt;
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Aponiente is a bit fancy, but it&#39;s fun. It&#39;s classy, but it&#39;s humble. The waiter practically&amp;nbsp;&lt;i&gt;apologized&lt;/i&gt;&amp;nbsp;for serving langoustine, saying it was added to the menu to accommodate people&#39;s demands for more luxurious food when in a fine dining setting.&amp;nbsp;The modernist play on familiar, pure, primordial flavors through the 20&amp;nbsp;other, non-luxury-ingredient&amp;nbsp;courses of tuna, mussels, razor clams, and even plankton is deeply delicious, intellectually challenging, but never intimidating – reflecting in a way how I feel about Spain and its contradictions.&lt;br /&gt;
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Spain, to me, is simple, but full of variety. Uncomplicated but mired in subtleties. It&#39;s an interplay I enjoy. I see it when ordering gin &amp;amp; tonic at a bar, where&amp;nbsp;there are 1000 different ways they can pour it, but they&#39;ll only pour it &lt;i&gt;their&lt;/i&gt;&amp;nbsp;way unless you specify otherwise, which they are more than happy to accommodate, no questions asked… I see it at the supermarket, which are American in size and scope but where the produce is limited to what&#39;s local (short of a few tropical fruits) yet the word &quot;organic&quot; seems not to exist… I see it in the waiters who are almost invariably dressed in pressed pants and white shirts and attentive to your every need, but so informal as to say &quot;tu&quot; instead of &quot;usted&quot; and apologize if there&#39;s even the slightest misstep. (Living in France has skewed this last one to be very impressive to me.)&lt;br /&gt;
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And, of course, I see it in every &lt;i&gt;chiringuito&lt;/i&gt; where I can have my insanely fresh fish grilled whole, or fried in chunks, or fileted and pan-fried restaurant style… (Again, living in France has rendered any choice in how I would like my fish prepared a total anomaly.)&lt;br /&gt;
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&lt;img alt=&quot;2014-05-30-El-Castillo-Domingo-merluza&quot; height=&quot;360&quot; src=&quot;https://farm3.staticflickr.com/2940/14364453343_fedb8a85f4_z.jpg&quot; width=&quot;640&quot; /&gt;
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Coming back to Andalucía was not unlike a homecoming. The decision to come was simple: My cousin Ali, who grew up in London, was to marry Erin, who grew up in Australia, and while southern Spain is by no means in between, it made for a nice wedding destination. And thus the main event was an emotional epicenter – an opportunity for me to see family I hadn&#39;t seen in over 20 years, to meet all-new family, and to introduce them all to Alannah. The world may be getting smaller but our lives only get busier, so we had to take advantage of this occasion to come together.&lt;br /&gt;
&lt;img alt=&quot;2014-05-29-Wedding-cake-taste&quot; height=&quot;360&quot; src=&quot;https://farm6.staticflickr.com/5036/14157777437_9aee2bff1d_z.jpg&quot; width=&quot;640&quot; /&gt;
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…and have an excuse to take a break!&lt;br /&gt;
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Spain was not only one of my early travel destinations, but Alannah&#39;s as well, though we&#39;d never come here together before. So it was also our chance to indulge in copious amounts of tapas…&lt;br /&gt;
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&lt;img alt=&quot;2014-05-28-Pura-Tapa-huernos-langostino&quot; height=&quot;360&quot; src=&quot;https://farm4.staticflickr.com/3919/14342648662_47d8d059e1_z.jpg&quot; width=&quot;640&quot; /&gt;
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&lt;i&gt;(If ever you&#39;re near Torreguidaro, make a point of going to Pura Tapa, camp out, and make your way through as much of the menu as you can.)&lt;/i&gt;&lt;br /&gt;
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Listen to and watch some flamenco…&lt;br /&gt;
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&lt;img alt=&quot;2014-05-29-Wedding-flamenco-lean&quot; height=&quot;360&quot; src=&quot;https://farm6.staticflickr.com/5581/14343458694_a28f303269_z.jpg&quot; width=&quot;640&quot; /&gt;&lt;br /&gt;
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Eat our weight in &lt;i&gt;churros y chocolate&lt;/i&gt;…&lt;br /&gt;
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&lt;img alt=&quot;2014-05-29-Churreria-la-Cordobesa&quot; height=&quot;360&quot; src=&quot;https://farm4.staticflickr.com/3835/14321134906_7c1aecd883_z.jpg&quot; width=&quot;640&quot; /&gt;&lt;br /&gt;
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And spend our last moments as a childless couple doing things no responsible parent should ever do, like pose for a photo on a live runway in Gibraltar.&lt;br /&gt;
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&lt;img alt=&quot;2014-05-30-Gibraltar-runway-model&quot; height=&quot;360&quot; src=&quot;https://farm3.staticflickr.com/2934/14344262235_61fcb13140_z.jpg&quot; width=&quot;640&quot; /&gt;&lt;br /&gt;
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My own parents actually drove along the Costa del Sol of Andalucía (and beyond, all the way through to Iran via Turkey!) when I was but a little thing in the womb, so it&#39;s only appropriate that we plant the same travel bug in our child-to-be. Circle of life. Hakuna matata. As they say in the old country… &lt;i&gt;a luego*&lt;/i&gt;.&lt;br /&gt;
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&lt;i&gt;A ton more photos – mostly of food and pregnant bellies – are available &lt;a href=&quot;https://www.flickr.com/photos/tavallai/sets/72157645011522405/&quot; target=&quot;_blank&quot;&gt;in this Flickr set&lt;/a&gt;.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;*I was totally caught off-guard by this. When saying goodbye in (Mexican) Spanish in California it&#39;s always &lt;/i&gt;hasta&lt;i&gt;&amp;nbsp;luego, but every single time, I only heard &lt;/i&gt;a&lt;i&gt;&amp;nbsp;luego on this trip.&lt;/i&gt;</description><link>http://omidabroad.blogspot.com/2014/06/spain-sort-of-homecoming.html</link><author>noreply@blogger.com (Omid)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-5148448857716908043</guid><pubDate>Sun, 01 Sep 2013 23:18:00 +0000</pubDate><atom:updated>2013-09-02T01:38:28.032+02:00</atom:updated><title>MAD for Copenhagen</title><description>It&#39;s been over two years since I&#39;ve blogged. It&#39;s not that I&#39;ve lost interest in travel or writing about it, it&#39;s just that I&#39;ve been busy with other things. Around the time of the second-to-last post (&lt;a href=&quot;http://omidabroad.blogspot.com/2011_04_01_archive.html&quot;&gt;also set in Copenhagen&lt;/a&gt;) the initial seeds of&amp;nbsp;&lt;a href=&quot;http://facebook.com/nortonofparis&quot;&gt;Emperor Norton&lt;/a&gt;&amp;nbsp;had been planted, and it has since become a successful little venture - leading up to two more trips to Copenhagen to attend the&amp;nbsp;&lt;a href=&quot;http://madfood.co/&quot;&gt;MAD Symposium&lt;/a&gt;.&lt;br /&gt;
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The city we formerly found expensive (solution: Airbnb, eating at home, bike rentals), maddening to reach (solution: private sleeper cabin on Deutsche Bahn, which costs less than a flight when you factor in a dog), and difficult to leave (go for a full week, minimum) has become extremely important to me and Alannah.&lt;br /&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;Why Copenhagen?&lt;/b&gt;&lt;br /&gt;
Our last visit to MAD was - quite seriously - life changing. The theme of the event in 2012 was &quot;Appetite&quot; and the speakers helped Alannah and I find our own hunger and examine what we were doing as cooks and broaden our horizons. (&lt;a href=&quot;http://www.madfood.co/symposium/mad2/&quot;&gt;Videos of all the speakers are here.&lt;/a&gt;) We spent a week biking around the beautiful city, taking our dog to its gigantic parks – where grilling is allowed! – and feeling genuinely inspired to chase our dreams.&lt;br /&gt;
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We had no doubt that we&#39;d come back to Copenhagen again – because of our now even greater love for the city, as well as to attend MAD3 in 2013. Dates hadn&#39;t even been announced but we were already planning our&lt;i&gt;&amp;nbsp;vacances &lt;/i&gt;around it. Because when you take your piss break with Ferran Adria or get handed ice cream bars by René Redzepi, as a young chef you are obligated to want to repeat this experience.&lt;br /&gt;
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And that&#39;s what we were afraid of: Alannah and I both thought that perhaps we&#39;d be like heroin addicts, chasing the unattainable peak of that first high in an increasingly futile manner. Would we still love biking around Copenhagen? Would we still love its parks and green spaces? Would we still think of the Danes as absurdly friendly (and ridiculously attractive)? Would we still eat as well? And most importantly, would we get as much out of the event on which we were spending nearly a month&#39;s pay?&lt;br /&gt;
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The answer is unequivocally: YES. And even more so.&lt;br /&gt;
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I&#39;ve attended and even helped run many a conference in my life. Nothing, in my opinion, comes close to the inspiration, camaraderie, and relevance of MAD. Rather than bore anyone any further with explanations of what the event is (the link to the web site is above) or give a summary of the event itself, I&#39;ll sum up my little takeaways of each speaker, presenting on this year&#39;s theme of &quot;guts.&quot; (For those that don&#39;t care, you can &lt;a href=&quot;#bottom&quot;&gt;skip to the bottom&lt;/a&gt;.)&lt;br /&gt;
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&lt;b&gt;Day One&lt;/b&gt;&lt;br /&gt;
Dario Cecchini, butcher: Don&#39;t be wasteful. And learn to passionately recite Dante (and the occasional Shakespearean pun) - it&#39;s seriously impressive.&lt;br /&gt;
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David Chang, chef &amp;amp; restaurateur of the Momofuku empire (&amp;amp; co-curator of MAD3): Don&#39;t be afraid to fail. Homeboy&#39;s empire goes from New York to Toronto to Sydney, so I&#39;d say he&#39;s worth listening to.&lt;br /&gt;
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Heribert Watzke, scientist: Our gut has a &quot;brain&quot; and we must feed it well – like we do our proper brain – to stay healthy and on top of our game. Going by the size of my gut, it must have a very&amp;nbsp;high IQ.&lt;br /&gt;
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John Reiner, writer: Food has a social function, and if you want proof of it, try being completely unable to eat or taste or even ingest anything. &lt;i&gt;(Winner: prize for second most terrifying life story of the day.)&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
Sandor Katz, fermentation expert: The war on bacteria is a war on the diversity that makes life happen. I&#39;m glad I called bullshit on anti-bacterial soaps years ago.&lt;br /&gt;
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Souk el Tayeb, cooking collective of Lebanese women, provider of lunch: The differences that have lead to strife in the Middle East conversely enrich even the smallest of communities. Their amazing, kaleidescopic food was proof.&lt;br /&gt;
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Josh Whiteland, Aboriginal cultural guide: The aboriginal calendar has six seasons, which really makes more sense. Also, I really need to go to Australia again.&lt;br /&gt;
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Roland Rittman, forager: Foraging isn&#39;t just a trend, it&#39;s an essential link to the Earth. (And really, foraged herbs taste so much more &lt;i&gt;real&lt;/i&gt;&amp;nbsp;than whatever your industrial purveyor can deliver.)&lt;br /&gt;
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Daniel Klein &amp;amp; Mirra Fine, filmmakers (The Perennial Plate): Sometimes telling a story requires the guts to be vulnerable. Also, their short films are really cool and you should &lt;a href=&quot;http:/&quot; target=&quot;_blank&quot;&gt;watch them&lt;/a&gt;.&lt;br /&gt;
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Jason Box, glaciologist: Climate change is for real, motherfuckers, and the J-Box has the proof. The good news is we &lt;i&gt;can&lt;/i&gt;&amp;nbsp;do something about it. &lt;a href=&quot;http://darksnowproject.org/&quot; target=&quot;_blank&quot;&gt;See his research here&lt;/a&gt;.&lt;br /&gt;
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Chris Ying, editor-in-chief of &lt;i&gt;Lucky Peach&lt;/i&gt;&amp;nbsp;magazine: Do you have the guts to see what your CO2 footprint really is? Noma and Franky&#39;s did, enabling them to make effective changes. Also, I will NEVER use my nitrous oxide canister ever ever again. (Ok, only when absolutely necessary.)&lt;br /&gt;
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Tor Nørretranders, scientist: Tickle me, chef! (From the inside...) &lt;i&gt;(Note: Just about every purveyor of food on this trip did exactly that. Fantastically.)&lt;/i&gt;&lt;br /&gt;
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Martha Payne, 10 year-old food activist (and her dad): Feeding kids properly helps them concentrate in school – so let&#39;s make sure that&#39;s happening. I can&#39;t tell you how many times I teared up during this bit.&lt;br /&gt;
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Diana Kennedy, cookbook author: If you&#39;re 90 years old, you can say whatever you goddamn want, and luckily what Ms. Kennedy wants to say rings true – BE MORE RESPONSIBLE.&lt;br /&gt;
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Pascal Barbot, chef of L&#39;Astrance: Spontaneity comes from mastery. This may sound like some high-falutin&#39; bullshit, but it&#39;s true: If you know your craft incredibly well, it&#39;s much easier to go off-script and still come out with good results.&lt;br /&gt;
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David Choe, artist: Lactose intolerance and irritable bowel syndrome stories are always funny. Also, damn, there&#39;s a lot of Koreans in the house this year! (Though I must personally fist-bump the other Iranian in attendance.)&lt;br /&gt;
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Ahmed Jama, chef of The Village: Think having a restaurant in London is difficult? Give it up to open a place in Mogadishu, tough guy. (And then have a suicide bomb wipe out a dozen people in your joint.) &lt;i&gt;That, my friends, wins the terrifying life story of the day award.&lt;/i&gt;&lt;br /&gt;
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Day one was an emotional roller coaster. I laughed my ass off. I wiped tears from under my eyes. I got angry. I felt futile. I felt empowered. And once again I felt inspired.&lt;br /&gt;
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Alannah and I took the boat across the canal and biked our way back to our rental in Østerbro, chilled in the park with the dog, and had a quiet almost-vegetarian dinner of all local market goods at home. It was nourishing, it made us feel a little responsible and healthy, and allowed us to quietly reflect on what we&#39;d seen and heard during the day.&lt;br /&gt;
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On Monday morning I started running again for the first time in forever. Inspired by the clean air, beautiful parks, and beautiful and fit people of Copenhagen, I figured I&#39;d actively do something good for myself. After all, I can spend all the time I want surrounded by the world&#39;s greatest chefs and thinkers going on about having courage and changing the world – but none of that would be any good if I we don&#39;t make ourselves better as well.&lt;br /&gt;
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We went into the second day of the conference feeling recharged and ready for what lay ahead.&lt;br /&gt;
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&lt;b&gt;Day Two&lt;/b&gt;&lt;br /&gt;
Knud Romer, author: Making mean comments isn&#39;t honesty, it&#39;s rudeness. Also, writers are obligated to drink. (Maybe I &lt;i&gt;do&lt;/i&gt;&amp;nbsp;need to write more to keep in line with my drinking habits!)&lt;br /&gt;
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Vandana Shiva, environmental activist: The food industry was borne of the war industry and its mentality of domination. This lady blew my mind. Seriously, Google her. And in the meantime, join the fight for &lt;a href=&quot;http://seedfreedom.in/&quot; target=&quot;_blank&quot;&gt;Seed Freedom&lt;/a&gt;.&lt;br /&gt;
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David Kinch, chef of Manresa, and Cynthia Sandberg, farmer at Love Apple Farms: The relationship between restaurant and farmer is far from simple, but can be extremely rewarding. (Also: Northern California &lt;i&gt;rules&lt;/i&gt;!)&lt;br /&gt;
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Michael Twitty, food historian: Culinary justice is difficult to encapsulate in a one-liner, but I&#39;d say we have an inalienable right to our own historical foodways and we should learn and teach them to maintain our respective heritage. Deep stuff from the black gay southern Jew (How&#39;s &lt;i&gt;that&lt;/i&gt;&amp;nbsp;for someone who has some heritage to study?)&amp;nbsp;who famously &lt;a href=&quot;http://afroculinaria.com/2013/06/25/an-open-letter-to-paula-deen/&quot; target=&quot;_blank&quot;&gt;reached out to Paula Deen&lt;/a&gt;.&lt;br /&gt;
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Margot Henderson, chef of Rochelle Canteen: Masculine cooking seeks to dominate the ingredient/technique, whereas feminine cooking nurtures – not sure I dig the male/female dichotomy, but she did ask the most important question of any culinary event: &quot;Where are all the women chefs?&quot; (I was glad to see Alannah accept her identity as a chef finally and raise her fist at this point!)&lt;br /&gt;
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Barbara Lynch, chef/restaurateur: She went from being a dyslexic number-runner to managing a $24m empire – by having &quot;quenelles of steel,&quot; from wanting to be Robuchon or Ducasse to be &quot;happy being Barbara.&quot; This lady should be a motivational speaker.&lt;br /&gt;
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Mission Chinese Food, former pop-up turned bi-coastal restaurant venture that &lt;i&gt;kills it&lt;/i&gt; for charity, provider of lunch: These guys had the balls to turn up in Europe and not tone down their food. Mad respect. Of course, most of us would&#39;ve lynched &#39;em had we not gotten our fill of chilies and Szechuan pepper. For those of us living in Europe and missing &lt;i&gt;heat&lt;/i&gt;, this was a godsend.&lt;br /&gt;
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Ben Reade, Nordic Food Lab: Ben didn&#39;t speak, but was showing off his Scottish roots by presenting the delicious &quot;Dream Haggis&quot; he&#39;d made using various suggestions from the Twitterverse. (Alas, while my contribution of &lt;i&gt;chicharones&lt;/i&gt;&amp;nbsp;had made it onto the whiteboard, it was not in the haggis.) A bagpiper led the ceremony and beautifully recited some Robert Burns with a full-on brogue. Oh, my takeaway from Ben: Shaving cream removes red wine stains from white dress shirts. (Long story.)&lt;br /&gt;
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Alain Ducasse: Even when speaking at a conference themed around &quot;guts,&quot; only a 10% risk ratio is the norm in the Ducasse group. (Ok, so that&#39;s a remarkable amount of risk for a French enterprise, so there&#39;s that...)&lt;br /&gt;
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Jonathan Gold, food critic (&amp;amp; fellow Bruin): There is no authenticity other than being true to &lt;i&gt;your&lt;/i&gt;&amp;nbsp;time and place. (Take &lt;i&gt;that&lt;/i&gt;, purveyors of shitty Mexican food in Paris! Or, uh, not...? Now I&#39;m confused.)&lt;br /&gt;
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Roy Choi, modern food truck pioneer &amp;amp; chef of Kogi BBQ: Bringing good food to the streets can help the poor and hungry who live in food deserts – it&#39;s a chef&#39;s responsibility to the community. (Take &lt;i&gt;that, &lt;/i&gt;purveyors of €15 food truck burgers in Paris!)&lt;br /&gt;
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Christian Puglisi, chef of Relæ and Manfreds &amp;amp; Vin: Opening in a neighborhood overrun with drugs/gangs/violence isn&#39;t necessarily &quot;gentrification&quot; but sometimes an opportunity to revive and build a community. (This is true - Jægersbrogade is now more habitable but maintains much of its character. My favorite single street in Copenhagen.)&lt;br /&gt;
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Alex Atala, chef of D.O.M.: Death happens. I found this chicken-choking finale to MAD3 too macho for my taste, but the point behind it is important. Death is a reality behind everything we consume to give us life – whether animal or plant. As such, we must respect the cycle of life.&lt;br /&gt;
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&lt;a href=&quot;http://draft.blogger.com/blogger.g?blogID=18710523&quot; name=&quot;bottom&quot;&gt;&lt;/a&gt;&lt;b&gt;Connections&lt;/b&gt;&lt;br /&gt;
While equally heavy and thought-provoking, Monday felt a little more &quot;manageable&quot; than Sunday. I once again laughed my ass off, was moved to tears, angered, and ultimately inspired, but a little less exhausted. This is good, because the after-party under a Copenhagen bridge would go late into the night. It was fantastic that the party was open to everyone this year, as it really provided an opportunity to cement the brief relationships attendees had formed inside the conference and during the breaks.&lt;br /&gt;
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I thought it had been because I&#39;d been preoccupied that I hadn&#39;t written about my travels in two years. But I think that in all my busy, crazy, hectic life, even when traveling I had lost touch with the number one, all-important, &lt;i&gt;raison d&#39;être&lt;/i&gt;&amp;nbsp;facet of travel that always motivated me, kept me going, and fueled my wanderlust: The connection with people.&lt;br /&gt;
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Although MAD brought me to a now familiar city to a now familiar event, it renewed my ability to connect with people. For a brief moment I was not in my office. I was not in my kitchen. I was just &lt;i&gt;out there&lt;/i&gt;&amp;nbsp;and getting face time with people who share a common interest but who come from all backgrounds and walks of life. I listened to and then broke bread with creative freaks from California, ultra-specialized professionals from London, coffee roasters from Scandinavia, head-down chefs from New Zealand and Canada, writers from France and Turkey... When I was younger and drunker and singler, these relationships were forged in the common areas of hostels over a deck of cards and a bottle of liquor. Now we come together in a slightly more grown-up manner (though admittedly no less crazy) thanks to a little conference started by the guys at a little restaurant called Noma.&lt;br /&gt;
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Speaking of which, the third time must be a charm. On this third trip to Denmark we finally landed a reservation at Noma. For three years it was ranked the number one restaurant in the world (yes, such things are arbitrary, but it&#39;s no little thing either) and thus made Copenhagen one of the culinary epicenters of the world on par with Tokyo and San Sebastian for the amount of media and attention going to it. In the restaurant world, there is an unbelievable amount of hype, often unsubstantiated.&lt;br /&gt;
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Our lunch at Noma felt like an extension of the MAD Symposium. (And not only because all the Noma staff work their tails off at the event themselves.) We laughed our asses off (the front of house staff are genuinely charming and fun). We got angry. (&quot;Why haven&#39;t I thought of that!?&quot;) We felt futile. (&quot;We will &lt;i&gt;never&lt;/i&gt;&amp;nbsp;cook this well.&quot;) We felt empowered. &quot;We could &lt;i&gt;totally&lt;/i&gt;&amp;nbsp;do this.&quot;) I wiped tears from under my eyes. (That dessert of potato and plum? Holy shit, you guys! It changed how I view dessert forever.) And more so than any other meal in recent memory, we felt inspired.&lt;br /&gt;
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Chef René Redzepi and his entire team (and they are many but still relatively small for the amount of work they do) do an amazing job, and I don&#39;t know where they get what seems to be the boundless energy to keep firing on all cylinders. It has been a week since the conference and a few days since Noma and I am still in awe.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS19BmJSxFuvq1_3dVsVdwwraMHkExx9scMh3-M7Pdef4zj9RbqpdDcvx07GlBvLILK5cfHlMamRjqEQ8Ka-OzhKHlfmdilrGkI0oAiGVfz37ypbLFItOwc4o1Ub4s92UBHUJt/s1600/omid-alannah-noma-512.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Omid &amp;amp; Alannah at Noma, Copenhagen&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS19BmJSxFuvq1_3dVsVdwwraMHkExx9scMh3-M7Pdef4zj9RbqpdDcvx07GlBvLILK5cfHlMamRjqEQ8Ka-OzhKHlfmdilrGkI0oAiGVfz37ypbLFItOwc4o1Ub4s92UBHUJt/s1600/omid-alannah-noma-512.jpg&quot; title=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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This is not, of course, to disparage any of the other amazing meals we had on this or past trips to Copenhagen. The hype is for real not only about Noma but about the city. We may live in what people consider to be the &quot;culinary capital of the world&quot; in Paris, but it has been our trips eating and drinking in Scandinavia – and the CPH in particular – where we have had an inordinately high number of amazing meals and &quot;wow&quot; moments, whether at fancy Michelin-starred tasting menu joints or casual walk-ins. (This is not a food blog, so I won&#39;t bother listing every place that tickled us on the inside!) We&#39;ve made some bad choices here and there, for sure, but krone for krone (and believe me, you can spend a &lt;i&gt;lot&lt;/i&gt;&amp;nbsp;of kroner) this is one fantastic eating and drinking town. And you better believe I&#39;ll be back.&lt;br /&gt;
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I&#39;d previously half-joked about wanting to move to Copenhagen. After several trips this has become less of a joke and more of a crazy pipe dream – but still quite silly especially since we haven&#39;t experienced winter there. But there&#39;s good reason Monocle has ranked it as &lt;a href=&quot;http://monocle.com/film/affairs/most-liveable-city-copenhagen/&quot; target=&quot;_blank&quot;&gt;the world&#39;s most livable city&lt;/a&gt;.&lt;br /&gt;
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For now, though, I plan on continuing to visit. After all, Emperor Norton has yet to complete its conquest of Paris, and we still have a lot of growing up to do before expanding the empire. (Har har.)&lt;br /&gt;
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&lt;iframe allowtransparency=&quot;true&quot; frameborder=&quot;0&quot; height=&quot;710&quot; scrolling=&quot;no&quot; src=&quot;//instagram.com/p/diSHWowVZ9/embed/&quot; width=&quot;612&quot;&gt;&lt;/iframe&gt;</description><link>http://omidabroad.blogspot.com/2013/09/mad-for-copenhagen.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS19BmJSxFuvq1_3dVsVdwwraMHkExx9scMh3-M7Pdef4zj9RbqpdDcvx07GlBvLILK5cfHlMamRjqEQ8Ka-OzhKHlfmdilrGkI0oAiGVfz37ypbLFItOwc4o1Ub4s92UBHUJt/s72-c/omid-alannah-noma-512.jpg" height="72" width="72"/><thr:total>8</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-5213110916876591945</guid><pubDate>Thu, 19 May 2011 00:07:00 +0000</pubDate><atom:updated>2011-05-19T02:49:53.133+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">concert</category><category domain="http://www.blogger.com/atom/ns#">England</category><category domain="http://www.blogger.com/atom/ns#">London</category><category domain="http://www.blogger.com/atom/ns#">Mute</category><category domain="http://www.blogger.com/atom/ns#">Roundhouse</category><category domain="http://www.blogger.com/atom/ns#">Short Circuit</category><category domain="http://www.blogger.com/atom/ns#">UK</category><title>London: Wiping My Hands of This</title><description>I&#39;ve been traveling and eating weird shit since before Andrew Zimmern got elevated from Minnesota morning TV to the the US iteration of the Travel Channel. Hell, I&#39;ve been writing about it (if not particularly well) since before the first typewriter ribbon was installed for Tony Bourdain&#39;s first travel and food tome. In that time I&#39;ve visited most of the continents, overlapped the stamps on my bulging passport pages in every way imaginable, and eaten one of everything in the animal kingdom. And a few insects to boot. Once cooked. Once raw. Probably once fermented for good measure. I&#39;ve achieved this not through intestinal fortitude, but by maintaining a steady travel regimen of alcohol to kill the bad stuff and local yogurt to keep the good stuff alive. This, ladies and gentlemen, is the key to eating anything you like (or dare) in almost any locale in the world, and why in about a decade, I&#39;ve never been victim to Montezuma&#39;s Revenge. Until now. And I&#39;m going to make sure it never happens again.&lt;br /&gt;&lt;br /&gt;But sometimes we intrepid traveler-eaters let our guard down. Sometimes we don&#39;t do enough shots to kill the intestinal buggers. Sometimes we forget to have a cup of cultured yogurt with our breakfast. Sometimes we forget that the first-world industrial food system is just as dangerous – if not more perilous than – eating freshly killed whoosiwhatsit in the jungle. And sometimes, forgetting that, we have a bacon burger with runny egg. In a pub. In London.&lt;br /&gt;&lt;br /&gt;And that&#39;s how my weekend of ass-clenching and desperately-trying-not-to-vomit began.&lt;br /&gt;&lt;br /&gt;Mind you, living a two and a half-hour train ride away from London barely makes a trip there warrant an entry in a so-called travel blog anymore. While this site has existed since late 2005, I wrote up my first travel journal nigh on a decade ago... From London. And I&#39;ve written about the place &lt;i&gt;ad nauseum &lt;/i&gt;since.&lt;br /&gt;&lt;br /&gt;So there has to be a good story to warrant a blog entry, right?&lt;br /&gt;&lt;br /&gt;This trip was supposed to be epic for other reasons. Chiefly, because the weekend was marked in indelible red ink on my calendar for &lt;a href=&quot;http://www.facebook.com/muteatshortcircuit&quot; target=&quot;_blank&quot;&gt;Short Circuit presents Mute&lt;/a&gt;, a two-day festival at the Roundhouse in Camden celebrating 30+ years of the record label that helped form my own identity as a youth and to this day. The wife and I – as well as friends from around the world – got tickets the moment it was announced, knowing what a big deal this festival was, reuniting and cross-pollenating – in one place – many of our lifelong favorite artists.&lt;br /&gt;&lt;br /&gt;Things started out well enough. We arrived well before the festival on Wednesday and were met at the English end of the Eurostar track by our friend David. He happens to be my old roommate from San Francisco and now lives in London, and we joke that we&#39;ve seen more of each other now that we&#39;re a train ride apart than when we were actually in the same town.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYPOZ0k0tS_C7QNIlRtwsDPkvqguqyNv1cJ5d7eJgKqcWOd4MsOQ82bsz4jlWQVUl6fBFEjlTEliwJ3xCYUIoK7oWcSAW5RgyYelcdQ7JgNG56q3_dKSEYWIB9yiCPqd-K1lu/s1600/In+the+Tube.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYPOZ0k0tS_C7QNIlRtwsDPkvqguqyNv1cJ5d7eJgKqcWOd4MsOQ82bsz4jlWQVUl6fBFEjlTEliwJ3xCYUIoK7oWcSAW5RgyYelcdQ7JgNG56q3_dKSEYWIB9yiCPqd-K1lu/s400/In+the+Tube.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;We lugged our suitcases over to his flat in Paddington and got to the business of enjoying London, with a couple of free days to quaff some decent beer, do some shopping, and scout out fun locations for my sister&#39;s wedding the following month.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;Pints here. Ethnic food there. More pints. Scouting out locales. We&#39;d brought two suitcases and a duffel bag with us – which is now our &lt;i&gt;modus operandi&lt;/i&gt; when taking the train (no baggage limits, hooray!) to places that have a) things you can&#39;t get in France or b) things that are much cheaper than in France. We capped off our night by gorging ourselves at the damn-near-impossible-to-get-into new Heston Blumenthal joint.  (Yes, yes, as always, you can expect to find a culinary recap of this trip over at &lt;a href=&quot;http://hungryamateurs.com/&quot;&gt;Hungry Amateurs&lt;/a&gt;.)&lt;br /&gt;&lt;br /&gt;Thursday saw us go to yet another fancy restaurant for one of those languid Michelin-starred lunches that seems over-the-top even at absurdly low prices, and that make you wonder when the business people who go to them actually get any business done. We then strolled through Bloomsbury to meet up with our American friend Micah for pints, pints and even more pints. Then wine. Then a classic chip shop that fries their fish in beef fat. (I &lt;i&gt;told&lt;/i&gt; you I have an iron stomach.) And then we hit another pub for good measure.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7k7Vj88EIwPFnH9uMiYjf6WGEg3YQzzlszmhMPESIZyoX7VlTg4chuTR8nYGOJDc-QwiO9qvv7jLv8VfBQNMAe85uDJo9DQS0A4EiiibXboCO5-tKeOByd3sy_MY7U7AUX-2/s1600/pub.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7k7Vj88EIwPFnH9uMiYjf6WGEg3YQzzlszmhMPESIZyoX7VlTg4chuTR8nYGOJDc-QwiO9qvv7jLv8VfBQNMAe85uDJo9DQS0A4EiiibXboCO5-tKeOByd3sy_MY7U7AUX-2/s320/pub.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:x-small;&quot;&gt;The Old Fountain. Home of the best cask ale selection in London.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;The best part of the day wasn&#39;t the amazing meal or the fantastic local cask ales we were having, but to be in the company of a first-timer in London. Although we&#39;re not there day in and day out, we kind of take the city for granted: Just another nearby destination from the hub of trains that radiate out from Paris dozens of times a day. Newcomers notice things that old hands often forget to look at. And we enjoy this aspect as much in Britain as we do in France, even if we&#39;re just visitors there ourselves. So thank you, Micah, for the new set of eyes.&lt;br /&gt;&lt;br /&gt;Friday morning came and we were feeling good. The sun was shining brilliantly. The air had an uncanny perfection to it. I got up early and shot some video for a project at work. Then we went shopping. I found trousers that fit my non-existent ass. Books that Alannah and I have been wanting for a long time. Great English pastries. Can&#39;t-get-&#39;em-in-Paris groceries up the wazoo. We returned to David&#39;s with our booty to fill up one of the suitcases, then it was off to Camden to start pre-partying before the evening&#39;s shows at the Roundhouse.&lt;br /&gt;&lt;br /&gt;We made some calls to other internationals who&#39;d be at the gig. Our friend Christian from Paris. Micah, again. JR from Norway. We Tweeted. We Facebooked. We set up our potential rendez-vous points. And in the meantime we went to grab a pint. And maybe a bite. &quot;Hmm, bacon burger with egg, eh? Does that come with chips? Good, I&#39;ll have that, please.&quot;&lt;br /&gt;&lt;br /&gt;An hour or so later we were at a nearby, much classier pub with Christian and Micah, killing whatever bugs may have been in the grubby pub grub with craft cocktails made with the finest (mostly) English booze. Gin. Another kind of gin. Yet another kind of gin. Everything that was England, we were drinking it in.&lt;br /&gt;&lt;br /&gt;Soon enough we were all inside the Roundhouse, gathered in one of the side rooms to see Komputer (formerly Fortran 5, formerly I Start Counting). It was packed and rather hot, and after a couple of their iconic tracks from yesteryear we made our way out of the room to jockey for a good spot in the main auditorium to see Recoil (aka Alan Wilder of Depeche Mode plus Paul Kendall). The performance was fantastic, and it included not only their cover of The Normal&#39;s (aka Daniel Miller aka the founder of Mute Records) &quot;Warm Leatherette,&quot; but also the original vocals from Nitzer Ebb&#39;s Douglas McCarthy on &quot;Faith Healer&quot; then on Depeche Mode&#39;s &quot;Personal Jesus.&quot; For good measure, McCarthy was joined on stage by the rest of Nitzer Ebb plus Architect (aka Daniel Myer of Haujobb) to perform a scorching rendition of Nitzer Ebb&#39;s &quot;Family Man&quot; which was, of course, originally produced by Wilder himself. This was all followed up by a full Nitzer Ebb performance.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;object width=&quot;320&quot; height=&quot;266&quot; class=&quot;BLOGGER-youtube-video&quot; classid=&quot;clsid:D27CDB6E-AE6D-11cf-96B8-444553540000&quot; codebase=&quot;http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0&quot; src=&quot;http://0.gvt0.com/vi/Qb6im4rP0uw/0.jpg&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/Qb6im4rP0uw&amp;amp;fs=1&amp;amp;source=uds&quot;&gt;&lt;param name=&quot;bgcolor&quot; value=&quot;#FFFFFF&quot;&gt;&lt;embed width=&quot;320&quot; height=&quot;266&quot; src=&quot;http://www.youtube.com/v/Qb6im4rP0uw&amp;amp;fs=1&amp;amp;source=uds&quot; type=&quot;application/x-shockwave-flash&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;If the rather tightly-knit relationship between artists on the Mute roster over the years seems a bit incestuous, you can imagine this festival as a once-in-a-lifetime family reunion full of potential for awkward or explosive moments. Oddly enough it was Alannah who provided the first bit of awkwardness, as she announced her need to go to the bathroom and disappeared for a good while. Concert. Long queues. Seems logical, right?&lt;br /&gt;&lt;br /&gt;It was while we were trying to enjoy a none-too-abstract and surprisingly melodic set by Thomas Fehlmann that I started to feel odd. Perhaps it was the blips and chimes over the throbbing bass making me flash back to chemically altered nights back in Club Six or Sno-Drift in San Francisco. Or maybe it was all the draught Old Speckled Hen catching up with me. But something was amiss. My shoulders were tight. I was uncharacteristically sweaty. I felt like I really needed to take it easy. I chalked it up to all the decadent eating, that it was my body&#39;s way of saying &quot;enough with the black pudding and the chicken livers and the deep fat fried foods.&quot; Fair enough, body. But you&#39;re not making me give up the beer. (Alannah wisely urged me to have water. Smart girl.)&lt;br /&gt;&lt;br /&gt;Despite having a premium pass that would afford me entry to the after-parties and exclusives going on &#39;til three in the morning (thank you for the upgrade, Christian!) we had to bail and get back home to the west side of town. Then came the explosive part.&lt;br /&gt;&lt;br /&gt;I&#39;ll spare you the details. Suffice it to say I spent more time on the throne (and not the one at Buckingham Palace or wherever the Queen rests her royal derrière) than in bed. Alannah wasn&#39;t faring any better. We traced our gastronomical (or perhaps gastrointestinal) footsteps back over the preceding few days to find the culprit, eliminating places we&#39;d eaten with others (all our friends share all our food), places we hadn&#39;t eaten anything remotely food-poisony, and places that simply shouldn&#39;t provide the opportunity. By our magical, Sherlock Holmesian deductive reasoning, all the fingers pointed at the pub burger.&lt;br /&gt;&lt;br /&gt;By morning I had the wherewithal to find the nearest off-licence and pick up some ginger ale and probiotic yogurt. Too little, too late, sure, but at least it would be of some relief and prevent the puking of bile. It also gave me the opportunity to unload seven-odd quid worth of shrapnel on the shopkeeper, having amassed in three days enough copper coins to weigh down a body in the Thames. (&lt;a href=&quot;https://twitter.com/#!/laerm/status/68715664503877633&quot; target=&quot;_blank&quot;&gt;All the non-copper bits were used for beer&lt;/a&gt;.)&lt;br /&gt;&lt;br /&gt;Having another suitcase to fill, we did manage to get some shopping done at midday, and while Alannah declined to even bother taking such risk, I was somehow able to eat half a grilled cheese sandwich without vomiting. Unfortunately, I had to run into a piss-soaked toilet stall at Borough Market to have my &quot;&lt;i&gt;Trainspotting&lt;/i&gt; moment&quot; not long thereafter. This relieved me long enough to put together a serious English craft beer haul to bring back to Paris, and we somehow managed to survive the rest of the day without having to buy me yet another pair of trousers.&lt;br /&gt;&lt;br /&gt;Shopping done, we could focus on our new deadline: To leave for the Roundhouse again by 7:00 p.m. Saturday&#39;s action had started at noon, but neither of us were in any shape to go any earlier. As evening rolled around we made it to the venue, and Micah and Christian had kindly saved us some lovely, easy-on-the-ailing-ass balcony seats right next to the Recoil Boss himself, Alan Wilder.&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: auto;&quot;&gt;&lt;br /&gt;&lt;/div&gt;I sat and politely applauded through a solid art-rock set by the Residents – a band I&#39;d never had the opportunity to see in our shared hometown of San Francisco – and then sat and impolitely heckled and Tweeted and Facebooked through a sad DJ set by Depeche Mode&#39;s Andy Fletcher. (On that note, cheers to the Roundhouse for free &lt;i&gt;and functional&lt;/i&gt; wi-fi throughout the venue.) A rumble came over my stomach but I was immovable. Vince Clarke stepped behind a keyboard on stage, followed shortly thereafter by a beautifully voiced, surprisingly svelte Alison Moyet who performed several Yazoo (Yaz if you&#39;re North American) songs.&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;object width=&quot;320&quot; height=&quot;266&quot; class=&quot;BLOGGER-youtube-video&quot; classid=&quot;clsid:D27CDB6E-AE6D-11cf-96B8-444553540000&quot; codebase=&quot;http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0&quot; src=&quot;http://0.gvt0.com/vi/g33K9GPmQIw/0.jpg&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/g33K9GPmQIw&amp;amp;fs=1&amp;amp;source=uds&quot;&gt;&lt;param name=&quot;bgcolor&quot; value=&quot;#FFFFFF&quot;&gt;&lt;embed width=&quot;320&quot; height=&quot;266&quot; src=&quot;http://www.youtube.com/v/g33K9GPmQIw&amp;amp;fs=1&amp;amp;source=uds&quot; type=&quot;application/x-shockwave-flash&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;Andy Bell came on to join Clarke for the scheduled Erasure set, making many in the audience speculate who the two other mics were for. Could it be the full Depeche Mode mega-reunion people had breathlessly (if unrealistically) speculated about?&lt;br /&gt;&lt;br /&gt;No, they were for two backup singers, but it didn&#39;t make the Erasure set any less fantastic and sing-alongy and the starkest possible contrast to the Residents act that preceded it. Bell did announce a surprise, not-at-all-Depeche-Mode-related appearance to follow him, as Feargal Sharkey came out to perform the one (chart-topping) track he did with Vince Clarke as The Assembly, &quot;Never Never.&quot; To be honest, I never knew Feargal was a dude... Listen to the chorus and you&#39;ll understand my childhood error.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;object width=&quot;320&quot; height=&quot;266&quot; class=&quot;BLOGGER-youtube-video&quot; classid=&quot;clsid:D27CDB6E-AE6D-11cf-96B8-444553540000&quot; codebase=&quot;http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0&quot; src=&quot;http://0.gvt0.com/vi/FtTK0Y9uOwQ/0.jpg&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/FtTK0Y9uOwQ&amp;amp;fs=1&amp;amp;source=uds&quot;&gt;&lt;param name=&quot;bgcolor&quot; value=&quot;#FFFFFF&quot;&gt;&lt;embed width=&quot;320&quot; height=&quot;266&quot; src=&quot;http://www.youtube.com/v/FtTK0Y9uOwQ&amp;amp;fs=1&amp;amp;source=uds&quot; type=&quot;application/x-shockwave-flash&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;If all that&#39;s a little too effeminate, the stage took another 180º turn as Laibach came on with their martial, industrial &lt;i&gt;Neue Slowenische Kunst&lt;/i&gt;. As much as I hoped they&#39;d do their cover of Europe&#39;s &quot;The Final Countdown,&quot; the covers they delivered were their classic &quot;Life is Life&quot; and once again The Normal&#39;s &quot;Warm Leatherette.&quot; No complaints here, though I&#39;m sure Alannah would&#39;ve been amused with &quot;Countdown.&quot;&lt;br /&gt;&lt;br /&gt;Laibach&#39;s set included a projection of a woman giving a deep throat blowjob, making me wonder why all of a sudden on-screen sex was making me squirmy and uncomfortable. Then I realized that, no, it&#39;s not the balls-deep action giving me sweaty palms, but the fact that I&#39;d been clenching my ass for the last three and a half hours.&lt;br /&gt;&lt;br /&gt;I did something I never thought I would ever do in all my years of clubbing, concert-going, festivaleering, and traveling. I dropped a deuce in a venue toilet.&lt;br /&gt;&lt;br /&gt;Luckily, this is the Roundhouse. They have good beer at reasonable prices. They have good food at even better prices. I already mentioned the wi-fi. And the toilet? As pristine a public toilet I&#39;ve seen outside of a five-star hotel lobby. Had I known this, I wouldn&#39;t have missed so much of the festival. Up here, on the third floor, was possibly the cleanest bathroom in the house, well stocked with toilet paper.&lt;br /&gt;&lt;br /&gt;Oh. My. God.&lt;br /&gt;&lt;br /&gt;Sure, Martin Gore of Depeche Mode was in the main room now putting together an epic set of good, danceable techno (like, real techno, not that clubby shit that people often call techno), but I was more in awe of the fact that I was going number two in public.&lt;br /&gt;&lt;br /&gt;This revelation complete, it was soon time to check out the after-party. Alannah made her way back to the flat and I joined Christian and Micah for an evening of DJ antics, starting with Mr. Mute himself, Daniel Miller. He put together a respectable set of Mute tracks that – while not groundbreakingly mixed – had a sense of rhythm and flow and cohesiveness that was barely detectable in Fletch&#39;s earlier set.&lt;br /&gt;&lt;br /&gt;Then came Rex the Dog. I don&#39;t know much about Rex. Or at least, I didn&#39;t until I suddenly developed a little bit of a man-crush and read every page of &lt;a href=&quot;http://www.rexthedog.net/&quot;&gt;his site&lt;/a&gt; after the ass-kicking DJ set he threw out on Saturday night. Rex was on fire, leading me to declare to Micah (and then the whole geek world via Twitter) that he MUST produce the next Depeche Mode album. Previously, to me, he had been &quot;that house DJ who did one of the few respectable Depeche Mode mixes in recent years.&quot; Now I&#39;m mounting a campaign to put him behind the recording desk for my favorite band ever.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;object width=&quot;320&quot; height=&quot;266&quot; class=&quot;BLOGGER-youtube-video&quot; classid=&quot;clsid:D27CDB6E-AE6D-11cf-96B8-444553540000&quot; codebase=&quot;http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0&quot; src=&quot;http://1.gvt0.com/vi/DOI6js6aLs0/0.jpg&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/DOI6js6aLs0&amp;amp;fs=1&amp;amp;source=uds&quot;&gt;&lt;param name=&quot;bgcolor&quot; value=&quot;#FFFFFF&quot;&gt;&lt;embed width=&quot;320&quot; height=&quot;266&quot; src=&quot;http://www.youtube.com/v/DOI6js6aLs0&amp;amp;fs=1&amp;amp;source=uds&quot; type=&quot;application/x-shockwave-flash&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;I&#39;m not saying this just because he masterfully twiddled the knobs on some remixed versions of Depeche Mode songs in Ableton Live, but because for the first time in years, I fully, genuinely enjoyed a DJ set, where heart and soul and talent were shining through. &lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;And it&#39;s not because I&#39;m older or married that I don&#39;t go clubbing anymore. It&#39;s that almost every time I go to a club in Paris, besides the irritating crowds and shamefully overpriced drinks, the DJs can&#39;t spin worth a damn. They can&#39;t work a crowd. They can&#39;t even match a beat. I&#39;m a mediocre DJ myself with only a couple of moderate club gigs under my belt and it takes every fiber of my being to &lt;i&gt;not &lt;/i&gt;jump into the booth, strangle the hipster motherfucker &lt;i&gt;not&lt;/i&gt; mixing in there, and take over the decks myself. So to see, in this day and age of iTunes-on-shuffle-is-considered-DJing, a guy who actually has technical skills &lt;i&gt;and&lt;/i&gt; a love for the music... I was impressed. And his body of work kicks a good deal of ass.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;I came to London figuring I&#39;d see a lot of old-time favorites and heros and maybe hear a few youngbloods I might actually like (label head Miller has quite good taste, I trust the man) and walked away being most impressed by... the closing party DJ. Go figure.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;On our way out, I hit the bathroom once more. One for the road. I washed up, only to find that the air dryer was no longer working. No worries, my hands are clean, and it&#39;s not like I need to scrub in for surgery.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Christian spots Daniel Miller Himself in the Roundhouse lobby. We go up to say hi. Introductions are made. My turn comes. I extend my hand simply to tell him &quot;All I can say is thank you. Your work has made my life better.&quot; He returns the gratitude. We get a group photo on Christian&#39;s phone.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsk0nftx-1uNeX916UCmDBf6RhmFKR9wSVkxBdhyXQZkI8zvLNKjABjQuBKUL-9oGROMAkoLFIQrwKnjAlun1G0vONu0FCEyfcBLUkO9PqFHe0A5DXyb1EkfJcpL-KH9coH7pj/s1600/roundhouse.jpg&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;211&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsk0nftx-1uNeX916UCmDBf6RhmFKR9wSVkxBdhyXQZkI8zvLNKjABjQuBKUL-9oGROMAkoLFIQrwKnjAlun1G0vONu0FCEyfcBLUkO9PqFHe0A5DXyb1EkfJcpL-KH9coH7pj/s400/roundhouse.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Despite a rather wicked case of food poisoning, I hung in there not only for a great show but to end up meeting one of my heroes and properly thank him. I&#39;m sure in my one short utterance he got that I implied &quot;Thank you for giving rise to and influencing and – decades down the road – assembling the musicians who were there for my first dance, my first breakup, my first guitar, my first car, my first car accident, my first mosh pit, my first bungee jump, three of my four broken ribs, my first turntables, my first keyboard, and every significant moment of my life with which I can associate a song.&quot; If not, he should know that.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;However, I couldn&#39;t help but feel like an ass the whole time. Not because of what I&#39;d said. Or what I was thinking when I said it. But because after I shook his hand, I saw Miller discreetly wiping it on his pants. My hand was still wet. Here I stood, meeting the guy responsible for – quite literally – the soundtrack of my life, and he was probably thinking, &quot;Good god, this bloke pisses on himself.&quot;&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2011/05/london-wiping-my-hands-of-this.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYPOZ0k0tS_C7QNIlRtwsDPkvqguqyNv1cJ5d7eJgKqcWOd4MsOQ82bsz4jlWQVUl6fBFEjlTEliwJ3xCYUIoK7oWcSAW5RgyYelcdQ7JgNG56q3_dKSEYWIB9yiCPqd-K1lu/s72-c/In+the+Tube.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-4014944430968419938</guid><pubDate>Thu, 21 Apr 2011 20:50:00 +0000</pubDate><atom:updated>2011-04-21T22:52:05.576+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cologne</category><category domain="http://www.blogger.com/atom/ns#">Copenhagen</category><category domain="http://www.blogger.com/atom/ns#">Demark</category><category domain="http://www.blogger.com/atom/ns#">Deutschland</category><category domain="http://www.blogger.com/atom/ns#">Germany</category><category domain="http://www.blogger.com/atom/ns#">Köln</category><category domain="http://www.blogger.com/atom/ns#">København</category><category domain="http://www.blogger.com/atom/ns#">planes</category><category domain="http://www.blogger.com/atom/ns#">train</category><title>Down and Out in Denmark</title><description>The stereotypes are true about Copenhagen: The constant parade of beautiful, rosy-cheeked blondes streaming by on bicycles. Bountiful beer on just about every corner. Baked goods to die for. And it&#39;s expensive as hell.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEdruHl7789KovEWixKabftw5rW3AgrsDRLqyKlMt751yUtcj0AdN2gd6pWYko7GTnT-H-5e2CF36ddMWWNo9zEmzH_WJItTuO3crM19ZnzjWorwbeGZ0qZrwaAwYpKmCeukX/s1600/River-swans-bike.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEdruHl7789KovEWixKabftw5rW3AgrsDRLqyKlMt751yUtcj0AdN2gd6pWYko7GTnT-H-5e2CF36ddMWWNo9zEmzH_WJItTuO3crM19ZnzjWorwbeGZ0qZrwaAwYpKmCeukX/s400/River-swans-bike.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;The view from Nørre Sogade&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;One of the guides I&#39;d looked at claimed that those on a backpacker budget should steer clear of Denmark, but for those of less meager means, it&#39;s still cheaper than London or even Paris. Well, considering I live in rip-off Paris and think London is a comparatively cheap-o spot to spend the weekend, this whole &quot;Scandinavia is so expensive&quot; thing should pose no problem.&lt;br /&gt;&lt;br /&gt;Wrong.&lt;br /&gt;&lt;br /&gt;The thing is, the wife and I aren&#39;t on vacation when we&#39;re in Paris. We usually eat in or at our favorite ethnic dives. We avoid overpriced bars, overrated restaurants, and we have our own ways of amusing ourselves. Hell, even in London we have our spots and our friends to be our guides.&lt;br /&gt;&lt;br /&gt;But after only a few days in wholly unfamiliar Copenhagen, the ol&#39; bank account was well beyond overdrawn. Sure, we have friends there, but they&#39;d only moved in a few days before we arrived!&lt;br /&gt;&lt;br /&gt;Beyond not knowing all the ins and outs of CPH, there&#39;s the problem it&#39;s just &lt;i&gt;too easy&lt;/i&gt; to spend a ton of cash. While the plethora of bakeries and bars and cafés are no more expensive than in Paris, they&#39;re just too damn good to pass up. Yes, I was subject to some terrible Danishes and some bland glasses of Carlsberg – but despite those failures, the EPIC WIN rate is entirely too high. And even reasonably priced beers direct from the tap at Mikkeler and affordable breads from Meyers Bakery and pennies-on-the-dollar pastries from Sankt Peders add up after you have a lot of them. This is enough to leave any traveler without a huge bankroll down and out. And that&#39;s not even speaking of the new wave of Scandinavian cuisine that&#39;s put the city on the foodie map.&lt;br /&gt;&lt;br /&gt;Despite coming home in the hole, every moment on the trip (except those on the phone with my bank) was worthwhile.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;15 hours by train or 2 hours by plane&lt;/b&gt;&lt;br /&gt;We had the choice of flying in and out of Copenhagen from Paris, or taking the train, both at roughly the same price. Since we had the sneaking suspicion that we&#39;d be coming back again, Alannah and I figured we&#39;d try both, taking the train in and the plane out.&lt;br /&gt;&lt;br /&gt;Taking the train gave us the enviable option of riding the Thalys from Paris to Cologne, Germany. Thalys trains are not only smooth and comfortable, but in the negligibly more expensive first class car, the food is remarkably good and the wi-fi is free. Score one for trains.&lt;br /&gt;&lt;br /&gt;Stopping over in Cologne gave us the opportunity to see more of the town we&#39;d previously only seen for only a couple of short hours. This time around we had over seven hours to kill, which meant we got to see some friends from the area (and make some new ones!) &lt;i&gt;and&lt;/i&gt; drink our livers into submission.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5wLUugjtFkBqjv1llmJU1jMBfnfvqfBXL4yGalmKmlK5Ypa58beWj8Jdc5NeiWELfCht_sHl34zQAVmAPp64u4r5kaKJIaTb2c1gEA0zAUy-IpOsEFGig_AsMM0jVSqEXbnl/s1600/Meter-of-beer-Omid.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5wLUugjtFkBqjv1llmJU1jMBfnfvqfBXL4yGalmKmlK5Ypa58beWj8Jdc5NeiWELfCht_sHl34zQAVmAPp64u4r5kaKJIaTb2c1gEA0zAUy-IpOsEFGig_AsMM0jVSqEXbnl/s400/Meter-of-beer-Omid.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Staring down the barrel...&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;The copious amounts of cheap, free-flowing Kölsch beer made the next leg of the journey easier: A 12-hour overnight ride to Copenhagen.&lt;br /&gt;&lt;br /&gt;When booking the trip, we assumed Deutsch Bahn&#39;s awkward translation of &quot;moving bench&quot; for our compartment meant the type that folded down into a bed. We learned upon boarding the train that it means &quot;fully upright seat with the capacity to move forward roughly one inch for relaxation/sleep.&quot;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ygNC45p_q791w_ogjtw14BRkyKK-TWgIHdwwk0qlwu1w-x0NTCm5BQLCOJ_ypSAu_Eco8fojJbavaEjgtp7YWSY30UNwnzLZV3XKYtQLSeSkvaW0GPsBsbDnW1el_l7QVWx0/s1600/Overnight-train-compartment.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ygNC45p_q791w_ogjtw14BRkyKK-TWgIHdwwk0qlwu1w-x0NTCm5BQLCOJ_ypSAu_Eco8fojJbavaEjgtp7YWSY30UNwnzLZV3XKYtQLSeSkvaW0GPsBsbDnW1el_l7QVWx0/s400/Overnight-train-compartment.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;What else are you supposed to do in a sparse compartment&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;for 12 hours than shoot one another?&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;Add to that the very nice but motion sickness-prone family who ended up sharing our compartment, and it was the least restful all-nighter I&#39;ve experienced since giving up chemically enhanced party aids. We now know full well to pay a few euros extra to upgrade to a proper couchette. Score one for planes.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Shock therapy&lt;/b&gt;&lt;br /&gt;We arrived in Denmark with nary a scratch and after checking into the Hotel Kong Arthur, it was time to relax. One of the reasons we chose our hotel was because – even though we didn&#39;t know we&#39;d be spending the night with Pukey the Kid, Barfy the Baby and their band of German cohorts – we knew we&#39;d want to take advantage of the attached Helle Thorup spa.&lt;br /&gt;&lt;br /&gt;And that we did. Soft, voluminous robes. Bubbly jacuzzi. Hot steam room. And is there anything more Scandinavian than a nice, hot sauna?&lt;br /&gt;&lt;br /&gt;Yes, yes there is. And that would be the &lt;i&gt;koldt vand spand&lt;/i&gt;. Translation: Cold water bucket. After each round of heat in the tub or the steam room or the sauna, I&#39;d position myself under this bucket of ice water and pull the rope.&lt;br /&gt;&lt;br /&gt;Pure masochistic bliss.&lt;br /&gt;&lt;br /&gt;But even more fun is watching and listening to others as they dump ice cold water on themselves and shriek like little girls. Especially Alannah. Even purer sadistic bliss.&lt;br /&gt;&lt;br /&gt;This spa ritual became our daily retreat from our everyday lives, and even from the moments of stress on the trip itself. Work issues on your mind? Sweat it out. ATM card not working? Nothing a cold shock can&#39;t eliminate. Realizing you can afford only one nice night out? Luxuriate in the jacuzzi like a boss.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Brain bath&lt;/b&gt;&lt;br /&gt;All that bubble and steam is great for reducing stress from the outside, but sometimes we want to massage our brains from the inside. Like our &lt;a href=&quot;http://omidabroad.blogspot.com/2011/02/life-love-and-amsterdam.html&quot;&gt;previous trip to Amsterdam&lt;/a&gt;, Denmark is an up and coming destination for beer lovers.&lt;br /&gt;&lt;br /&gt;Needless to say, we largely eschewed the local Carlsberg and Tuborg for much &lt;i&gt;more&lt;/i&gt; local Mikkeler and Nørrebro brews.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS3izqoTwrH7K0mJSBC1WlNWZuRbE8p0gZKCnY0pT3sU4r4WFRMPZeUkcoP7jFuyQpz9SkWmIsvz6DkJDjs_vaGCm_bpYb9t1o2QAbC-CPQAnJPwT-s1Eip5be6AcbQOAFmh5/s1600/Mikkeler-single-hop-event.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS3izqoTwrH7K0mJSBC1WlNWZuRbE8p0gZKCnY0pT3sU4r4WFRMPZeUkcoP7jFuyQpz9SkWmIsvz6DkJDjs_vaGCm_bpYb9t1o2QAbC-CPQAnJPwT-s1Eip5be6AcbQOAFmh5/s400/Mikkeler-single-hop-event.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Mikkeller single-hop tasting event? Yes, please!&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;One of the beautiful things about Copenhagen is that it&#39;s a beer drinking city. Stroll along the touristy Nyhavn canal and there are sidewalk cafés lining the entire length, each with beer taps out front. Better yet, across from all the tourist traps, locals sit along the canal and drink their own beers, seemingly non-stop. It&#39;s not uncommon to see people walking around with plastic crates full of half-liter beers.&lt;br /&gt;&lt;br /&gt;This penchant for public consumption does have one ill side-effect, however. No, it&#39;s not broken glass or litter or puke on the streets. Copenhagen is one of the cleanest cities I&#39;ve ever seen outside of Japan. Even the habitual drunks know where to find the recycling bin... It&#39;s the day-and-night presence of staggering drunks almost everywhere, to the point that it&#39;s seen as normal.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;object class=&quot;BLOGGER-youtube-video&quot; classid=&quot;clsid:D27CDB6E-AE6D-11cf-96B8-444553540000&quot; codebase=&quot;http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0&quot; src=&quot;http://i.ytimg.com/vi/BWFRshScpqU/0.jpg&quot; height=&quot;266&quot; width=&quot;320&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/BWFRshScpqU?f=user_uploads&amp;amp;c=google-webdrive-0&amp;amp;app=youtube_gdata&quot;&gt;&lt;param name=&quot;bgcolor&quot; value=&quot;#FFFFFF&quot;&gt;&lt;embed width=&quot;320&quot; height=&quot;266&quot; src=&quot;http://www.youtube.com/v/BWFRshScpqU?f=user_uploads&amp;amp;c=google-webdrive-0&amp;amp;app=youtube_gdata&quot; type=&quot;application/x-shockwave-flash&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;This guy stumbled into a phalanx of bearskin-capped guards in front of the Royal Palace and had to be shooed away. Interestingly, not a single one of the dozens of drunks I saw in town was belligerent or mean. Just drunk.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Sunny dispositions&lt;/b&gt;&lt;br /&gt;Perhaps it was the amazing weather we had while in Copenhagen, but it wasn&#39;t just the drunks who fell far from the mean tree. Despite a few indifferent people here and there, one could largely conclude that the Danish people are staggeringly (ahem) nice.&lt;br /&gt;&lt;br /&gt;Maybe it&#39;s the relative lack of vehicular traffic. (1/3 of people commute by bicycle.) Maybe it&#39;s the impeccably clean public transit. (Often with free wi-fi.) Or perhaps it&#39;s because a higher priority seems to be placed on relaxing and enjoying one&#39;s surroundings rather than me-me-me consumption and attention whoring. This isn&#39;t to say that there aren&#39;t sinister aspects here and there, but this is – again – the first time  since Japan that I&#39;ve seen people more than willing to park their baby buggies outside of stores while they shop. With the babies still in them.&lt;br /&gt;&lt;br /&gt;Even the highly ethnic &#39;hood that is Nørrebro – unlike many ethnic enclaves in large cities around the world that seem to house a more marginalized population – appears just as bright and happy-go-lucky. The only difference is that it&#39;s, well, ethnic.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJkiN1lRp9gIthj-jfCTqD9X-WkyLMJxk6dUTO1gzBB9H5N2ZCfI4yn-635pEcC7jnB6SXWUNhVA6cKwJNV2rs0vyPml6Rk_mOC2kMiGxGcHA95waTIKV0eAjKg70LExc3mUT/s1600/Restaurant-Tehran-N%25C3%25B8rrebro.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJkiN1lRp9gIthj-jfCTqD9X-WkyLMJxk6dUTO1gzBB9H5N2ZCfI4yn-635pEcC7jnB6SXWUNhVA6cKwJNV2rs0vyPml6Rk_mOC2kMiGxGcHA95waTIKV0eAjKg70LExc3mUT/s400/Restaurant-Tehran-N%25C3%25B8rrebro.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;You hear a &lt;/i&gt;lot&lt;i&gt; of Farsi being spoken in Copenhagen. So it&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;was unsurprising to find an Iranian restaurant in Nørrebro.&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;Aside from the massive construction going on there, the sidewalks are clean, people are polite, and &lt;i&gt;like&lt;/i&gt; many ethnic enclaves around the world, some of the best shopping and eating is to be found there. Certainly as a visitor there are some issues I&#39;m unaware of and I&#39;m sure the great shopping and eating has something to do with gentrification, but in general it was one of my favorite parts of the city.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;On the tourist trail&lt;/b&gt;&lt;br /&gt;We literally followed the tourist trail provided on the free city map given out by the tourism center. On it there&#39;s a dotted line in a large loop, taking you from place to place, including the famous Little Mermaid statue north of the city center.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iYL_GgT9iJ7ggAsVFQx777KI1L8WRx0zXDI5O8mNKLcYp5pbGlT6t3GD27iD_ZdkqX-Bk1q1SIoVI71Dc6_li5S5iQQ6e7BuSI1gfKdJR3dk44g9vI5wbzkpSdw8WdBwc1o_/s1600/Little-Mermaid-industrial.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iYL_GgT9iJ7ggAsVFQx777KI1L8WRx0zXDI5O8mNKLcYp5pbGlT6t3GD27iD_ZdkqX-Bk1q1SIoVI71Dc6_li5S5iQQ6e7BuSI1gfKdJR3dk44g9vI5wbzkpSdw8WdBwc1o_/s400/Little-Mermaid-industrial.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Is she sad because she&#39;s surrounded by smoke stacks?&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Or because she has useless legs?&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;Alannah and I had initially planned to use the Copenhagen&#39;s free bike program which, at the price of completely free (a 20dkk deposit is given back to you the moment you return a bike to its stall), edges Paris&#39; €29/year scheme. Its disadvantage is that it doesn&#39;t start running until May, and so we ended up taking in the unseasonably warm weather on foot. Hence the tourist loop.&lt;br /&gt;&lt;br /&gt;Close to running on empty, this was actually a great thing to do for our last full day in Denmark. We opted against having a pricey dinner and decided instead to follow the tourist trail and hit various snacks and street food along the way. This added up to a lot of pastries and sausages and cappuccinos, not a single one of which was bad.&lt;br /&gt;&lt;br /&gt;Our tour also started a little on the late side, so the sun was setting by the time we got to the area where you find the Little Mermaid. Moving further to the north, it was just about nightfall when we arrived at the new &quot;Genetically Modified Little Mermaid,&quot; and the eerie silence and lack of human presence around us made it that much more creepy.  We picnicked in front of it.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQgZskVn4koPseUwVuHe2NUWim5b66y3QoNlag2JsvG-umsmaU98nnXO1cwQGO49S4gv2u5e0kkmx0k4GGoQifbEicCwnTYTY7fRzr8ar2aYhiOQLM8G_ZkjFXl2j4KC6s1mi/s1600/Genetically-modified-Little-Mermaid.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQgZskVn4koPseUwVuHe2NUWim5b66y3QoNlag2JsvG-umsmaU98nnXO1cwQGO49S4gv2u5e0kkmx0k4GGoQifbEicCwnTYTY7fRzr8ar2aYhiOQLM8G_ZkjFXl2j4KC6s1mi/s400/Genetically-modified-Little-Mermaid.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;The genetically modified Little Mermaid.&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;This is where industrial tuna comes from.&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;By the time we started making our way back to the city center, it was completely dark. We were able to walk through the &lt;a href=&quot;http://en.wikipedia.org/wiki/Kastellet,_Copenhagen&quot; target=&quot;_blank&quot;&gt;Kastellet&lt;/a&gt;, a pentagon-shaped earthen fortress. Slowly making our way through the old barracks in peace, I decided that the time we spent after the sun had set in this less populated part of town made it feel like the whole of Denmark was ours.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLxSmJxr9TO6rbKnmY9g8PPcP6KL87vksKXGfIlxnsq5sJ9BOlV-r7Sq5edbnv9opRCcRrvyVxCSJwU2O8057bgVG__8xjRlOI0STc7UlqjdTh6hkE5L4nM8Rk_TO1OKVyYvq/s1600/Ghosts-of-the-Kastellet.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLxSmJxr9TO6rbKnmY9g8PPcP6KL87vksKXGfIlxnsq5sJ9BOlV-r7Sq5edbnv9opRCcRrvyVxCSJwU2O8057bgVG__8xjRlOI0STc7UlqjdTh6hkE5L4nM8Rk_TO1OKVyYvq/s400/Ghosts-of-the-Kastellet.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Ghosts of the Kastellet&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;The sadness of departure&lt;/b&gt;&lt;br /&gt;We performed our now ritualized last-day-in-a-country routine that includes hitting the markets and shops for food and drink we can&#39;t easily find in Paris, meeting some interesting characters along the way. We had our last traditional Danish lunch. Our last beer. Said our last goodbyes. And, of course, survived our last &lt;i&gt;koldt vand spand.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;Despite having spent only a few days in Copenhagen, I think I can speak for the both of us and say that Alannah and I felt very much like we were at home. This feeling last occurred while traveling during our first visit to Paris together...&lt;br /&gt;&lt;br /&gt;And no, that doesn&#39;t mean we&#39;re moving to Denmark all of a sudden. We happened to arrive at the beginning and left at the end of a serendipitous burst of excellent weather, and the Miserable Weather Season lasts longer than it does in Paris. I bitch enough about the weather here as it is!&lt;br /&gt;&lt;br /&gt;What made it hard to leave was being around so many of the things we miss. Cinnamon rolls. Good beer. Bicycles. Wide sidewalks. Clean streets. And above all, our friends from California for whom we are so thankful that they can drop by Europe every so often. Even if it requires a 12-hour train ride to see them.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDCSi1_LfRcz8rhA7MhvRk5D9QTkvsFf-mBR1olHFv7DNrKDHvkW0pataR4A68s3iYgqo4uC_TnWfJw5MOoV1fw5zdz4M5Zvps75CzdLy84giJnG6sGLJXAY3bVl7D2dyMZ9u/s1600/Sankt-Peders-Bageri.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDCSi1_LfRcz8rhA7MhvRk5D9QTkvsFf-mBR1olHFv7DNrKDHvkW0pataR4A68s3iYgqo4uC_TnWfJw5MOoV1fw5zdz4M5Zvps75CzdLy84giJnG6sGLJXAY3bVl7D2dyMZ9u/s400/Sankt-Peders-Bageri.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Bye bye, awesome Danishes. We&#39;re not sure when we&#39;ll&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;see you again. Say hi to rye bread for us!&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;The last moments in Copenhagen were spent wrangling with our luggage to make sure each piece of Danish market goodness was distributed properly to avoid weight surcharges, security issues, and potential damage in transit. Then we waited and waited &#39;til boarding time, and then takeoff, and then for our baggage on the other end, and then to finally arrive home via the busted-ass RER commuter train. Total door to door time: 6.5 hours. Amount of which was pleasurable: 0.&lt;br /&gt;&lt;br /&gt;This round goes to: Train.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;As usual, for a more food-oriented account of this trip, see the upcoming entry on our cooking site, &lt;/i&gt;&lt;i&gt;&lt;a href=&quot;http://hungryamateurs.com/&quot;&gt;Hungry Amateurs&lt;/a&gt; and the full complement of photos on &lt;a href=&quot;http://www.flickr.com/photos/tavallai/&quot;&gt;my Flickr page&lt;/a&gt;.&lt;/i&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2011/04/down-and-out-in-denmark.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEdruHl7789KovEWixKabftw5rW3AgrsDRLqyKlMt751yUtcj0AdN2gd6pWYko7GTnT-H-5e2CF36ddMWWNo9zEmzH_WJItTuO3crM19ZnzjWorwbeGZ0qZrwaAwYpKmCeukX/s72-c/River-swans-bike.jpg" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-7209549046552152864</guid><pubDate>Sat, 19 Feb 2011 22:25:00 +0000</pubDate><atom:updated>2011-02-20T14:51:19.404+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amsterdam</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">Holland</category><category domain="http://www.blogger.com/atom/ns#">Netherlands</category><title>Life, Love and Amsterdam</title><description>The last time I was in Amsterdam was for an &lt;a href=&quot;http://omidabroad.blogspot.com/2007_01_01_archive.html&quot;&gt;epic trip through parts of Europe&lt;/a&gt; with a group of friends. It was four years ago, I was single, living in San Francisco, and I had not a worry in the world.&lt;br /&gt;
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This time around, I’m living in France, I’m on a much stricter budget, and I went to Holland with Alannah to celebrate our third wedding anniversary.&lt;br /&gt;
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We also went in for her first ultrasound two days before the trip, so yeah – that changes everything.&lt;br /&gt;
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Everything the typical American would want to go and do in Amsterdam was out. Cannabis and magic mushrooms – out. Bike rides among the canals – out. (Alannah had recently fractured her tailbone, meaning bike seats were out of the question.) Whorin’ it up – out, unless I wanted our third anniversary to be our last.&lt;br /&gt;
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Just as my life has changed in the last few years, so have our priorities when traveling. Whereas I used to be all about seeing and experiencing as many things and meeting as many people as possible, we have narrowed down our travel focus to the things we love most: Food, drink, and the people that make them.&lt;br /&gt;
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Just as we did in &lt;a href=&quot;http://omidabroad.blogspot.com/2010_06_01_archive.html&quot;&gt;Italy last summer&lt;/a&gt; we eschewed the museums and sightseeing for a real taste, so to speak, of local culture. Being that we have a moderately well-read &lt;a href=&quot;http://hungryamateurs.com/&quot;&gt;food porn and cooking blog&lt;/a&gt; and are constantly looking to expand our own cooking repertoire, we took this opportunity not only to get away for an extended weekend, but also to try food and drink we’d find inspiring.&lt;br /&gt;
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Getting to Amsterdam from Paris couldn’t be any easier. The slick Thalys high-speed train leaves Gare du Nord regularly, taking three and a half hours to get to the ‘Dam with stops in Brussels, Antwerp, Rotterdam and Schiphol Airport along the way. As usual, we opted to sit near the bar car so we can get the party started right... Although Alannah could not partake of the lovely (and affordable!) on-board Belgian beer this time around.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/5459928520/in/set-72157626090252708/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm6.static.flickr.com/5297/5459928520_5aa26fcd5c_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
To meet our budget for staying in Amsterdam, we had several choices, none of which one would typically equate with an anniversary trip. We could hole up in a hostel with a bunch of backpackers – we generally don’t mind this at all, but past experience has shown a great majority of Amsterdam backpackers tend to be on the drug tourist track: Not exactly our idea of a couple of relaxing nights. The other was to grab one of the many affordable hotels right on the central axis of town, the Damrak – which is flooded with said tourists. A third new option, however, fit us best: Using the power of social networking and ingenuity, &lt;a href=&quot;http://www.airbnb.com/&quot; target=&quot;_blank&quot;&gt;Air BnB&lt;/a&gt; lets individuals rent out rooms to other individuals, often at a very reasonable price. We found a room for rent from a nice local named Mense, just across the River IJ from Amsterdam Centraal Station. He even picked us up at the ferry port to bring us to our cozy, well-appointed little room. At €35/night, it could not be beat, and the location – despite being only minutes from Amsterdam’s city center – was quiet and peaceful. Taking the free ferry back and forth across the IJ every time we wanted to go into town or go home was actually pretty novel and cool, too.&lt;br /&gt;
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What was novel but not so cool was the &lt;a href=&quot;http://asecular.com/~scott/misc/toilet.htm&quot; target=&quot;_blank&quot;&gt;German-style shelf toilet&lt;/a&gt; in our bathroom. The last thing you want when you’re on a diet of beer and cheese and &lt;i&gt;bitterballen&lt;/i&gt; is a toilet made to examine your stool, but hey, we travel to experience other cultures, right?&lt;br /&gt;
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We got settled in and sent out some emails to local friends to possibly meet up, then made our way back into town for our first order of business: Lunch. Dutch pancakes? Fried meatballs? Aged Gouda cheese? Nope. Burgers.&lt;br /&gt;
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Getting a good burger in Paris is like pulling teeth. Only more expensive. So it was a relief to get to Burger Bar – right in the tourist bustle of the city center – and sit down for a giant wagyu (Kobe beef) burger for the price of a shitty frozen steak haché at a typical Parisian brasserie.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/5459931028/in/set-72157626090252708/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm6.static.flickr.com/5098/5459931028_5e2330969e_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
Our growling stomachs settled, it was on to the next order of business: Beer. We made our way through the tiny streets of the southwestern city center to find a couple of fantastic beer shops – De Bier Koening (&quot;the beer king&quot;) and The Cracked Kettle – both of which sell some amazing local brews, as well as import beers we simply can’t get in Paris. Knowing we could get the Dutch beers fresh at the bars, we picked up some cold, hoppy American and Danish beers I could drink while finding our next stops. A certain amount of cold efficiency is needed when you have a huge list of things to sample over three days.&lt;br /&gt;
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We spent the afternoon weaving back and forth through the western canal belt around the Jordaan neighborhood, finally making our way up the Prinsengracht canal – one of the prettier but more yuppified parts of town – to stop for what would become our new addiction: Dutch apple pie and mint tea. Our friends Melanie and Andrei had recommended pie at this particular shop when they’d visited us in Paris previously, and it automatically went on the “When in Amsterdam...” list. &amp;nbsp;They did not steer us wrong.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/5459326585/in/set-72157626090252708/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;http://farm6.static.flickr.com/5299/5459326585_e18d1bcce8_b.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;As if a burger and several beers and gigantic apple pie isn’t enough to stuff the belly, we trekked on to our next destination: De Keuken Van 1870 on Spuistraat. Fearing that nothing but chain restaurants would be open past typical Dutch dining hours (i.e. when we Parisians usually eat), we loosened our belts and sat down for a meal of traditional Dutch food – and local beer, of course – in what was once a workmen’s lunchroom. The food was fabulous – and huge – and neither of us were able to finish. That’s impressive when you consider that between the two of us, we’re a greedy pig and a pregnant lady.&lt;br /&gt;
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Toward the end of dinner we got a text from a local friend whom we’d previously only known via internet. Many years in the Depeche Mode fan community has resulted in many, many friends around the world, the majority of whom we haven’t met. So we took the opportunity to meet up with fellow fan Marcel, who hopped on his bike to join us. We ended up at a local beer bar – a really local one – that exclusively serves Dutch beers, 30 of which are on tap.&lt;br /&gt;
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The only trouble is that Alannah is currently not drinking and Marcel doesn’t drink beer, so I couldn’t sample all 30 drafts at ‘t Arendsnest. Despite doing my best to drink for three, I only got through four beers before throwing in the towel. The delicious, delicious hop-laden towel.&lt;br /&gt;
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We called it a relatively early night, taking the ferry back across the IJ to get to our cozy little room and sleep in.&lt;br /&gt;
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By noon the next day we were a bit bleary-eyed but awake, ready to take on another day of Dutch culture via food and drink. A lot of drink. In order to get some soakage first, we ferried across to Centraal Station, bought 24-hour transit passes (€7, not bad for unlimited tram, metro and local train travel) and took the tram southward to the famous Albert Cuypmarkt.&lt;br /&gt;
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In one of Europe’s biggest street markets, vendors sell everything from junk to cheap underwear to organic produce, to lovingly-made street food. Alannah immediately keyed in on &lt;i&gt;stroopwafel&lt;/i&gt; (big ol’ waffles covered in syrup) and &lt;i&gt;poffertjes&lt;/i&gt; (miniature puff pancakes). Not having had enough starch and sugar, apparently, we got an even bigger fix at the amazing Bakken met Passie, a bakery just west of the market that seriously puts most Paris bakeries to shame. The sheer variety, artistry, and – most importantly – deliciousness of everything on display was a bit overwhelming. We wanted to eat everything. We settled on dining in, restraining ourselves to a couple each of surprisingly complex cheese sandwiches, pastries, and drinks.&lt;br /&gt;
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As much as I wanted to compare it to &lt;a href=&quot;http://hungryamateurs.com/2011/02/sourdough-bread-epic-recipe/&quot;&gt;our own efforts&lt;/a&gt; I resisted buying a round of Passie’s San Francisco sourdough. After all, we came for the Dutch food and drink, right?&lt;br /&gt;
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Speaking of drink... I couldn’t go another moment without a beer. Our next destination was a grueling haul across town (ok, maybe 15 minutes taking two trams) to the Funenkade due east of the city center. There, attached to an old octagonal windmill, is the Brouwerij ‘t IJ. It’s one of two actual breweries in Amsterdam (Heineken doesn’t count – it’s only a tourist attraction, and the actual brewing takes place elsewhere), and they feature five beers on tap at any given time. For the non-committal, flights are available.&lt;br /&gt;
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The brewpub is like many other brewpubs. There are lots of beer guys with beards hanging out. There’s a lot of sampling and note-taking and sniffing going on. There’s a tour of the brewing facilities that really is the same pretty much the world over. The stark contrast between European beer culture and American culture comes in only one aspect: The presence of children. I’d say a third of the patrons were there with toddlers in tow, and the servers were happy to oblige them with glasses of juice with a little lollipop set into the straw. The wealth of decent non-alcoholic options at Dutch bars is a godsend when traveling with someone who can’t booze it up. Alannah discovered the breadth and depth of organic and conventional apple juices available in Holland, as appelsap seems to be the non-alcoholic beverage of choice around here.&lt;br /&gt;
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With more than a strong buzz going, I needed to feed the baby. That’d be MY belly. We had just enough time to make it to Frank’s Smoke House before closing. It is not a “coffeshop,” but rather the only smoked fish specialty shop in Amsterdam. We were able to gorge ourselves on sockeye salmon sandwiches while chit-chatting with the lovely lady (Maria, was it?) behind the counter. Before our trip, my mom had commented on Facebook that we need to find a good smoked fish joint (herring in particular) in Amsterdam. Marcel commented that most Dutch ate their herring raw, and he’s right. But somehow Alannah found this humble smoked fish palace. &amp;nbsp;Now we know where to send my mom next time she’s in Amsterdam. (Which is surprisingly more often than you’d think.)&lt;br /&gt;
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Then it was back to the city center for more beer. Several glasses of American brews that are nearly impossible to find in Europe, some conversation with a Scottish immigrant and his Dutch wife, and the overall &lt;i&gt;gezellig&lt;/i&gt; atmosphere made In de Wildeman a surprisingly kick-back, cozy stop in the heart of the otherwise touristy city center.&lt;br /&gt;
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It was about dinner time, but the thirst for otherwise unattainable beers would not relent. &amp;nbsp;We made it to the relatively new Beer Temple, a more slick, modern beer bar – not unlike what you might find in Southern California – specializing in craft brews and, more surprisingly, American craft brews, with many of them on tap. Ok, so there was a little mission creep in sampling Dutch culture, per se, but you simply cannot get beers from Anchor, Left Hand, Flying Dog, etc. on tap – and rarely even in the bottle – in Paris. We did maintain some Dutchness by eating a huge hunk of &lt;i&gt;oudekaas&lt;/i&gt; (aged Gouda) with mustard.&lt;br /&gt;
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Marcel had come out to meet us again (I felt bad for dragging a non-beer drinker to beer bars, but he assured us he’s used to it!) so our sampling of fine beer and fine cheese was nicely accompanied by great conversation.&lt;br /&gt;
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Alannah noted once again how in all our travels, when meeting up with people I know through the Depeche Mode fan community, we are in the company of extremely nice, welcoming souls. I had warned her before our first concerts together that we’re like neo-Deadheads in a way – but I think we only picked up the positive aspects. And not the patchouli.&lt;br /&gt;
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One late evening round of street frites (drowning in mayo, of course) and then it was back on the ferry and in for a very sound evening of sleep. Even the horror of using the icky shelf toilet couldn’t keep me from sleeping soundly and contently.&lt;br /&gt;
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Our final morning had us getting up early. We had to get to the Albert Cuypmarket again, and I was dead set on doing this before our 24-hour transit passes expired. Also, we had to get to Bakken met Passie before their pastry selection was picked over.&lt;br /&gt;
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Mission accomplished.&lt;br /&gt;
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We then hooked around the western canal belt (&lt;i&gt;Grachtengordel&lt;/i&gt; - try pronouncing that right the first time) to get up to the Noordermarkt and check out the organic foods on display. Fulfilling our mission of acquiring things one simply can’t get in Paris, Alannah picked up a kilo of kale. It also made for a fun little linguistic exchange, with us learning the Dutch word for kale (&lt;i&gt;boerenkool&lt;/i&gt;) and us teaching the spelling and pronunciation of it in English to the market lady. K-A-L-E - kayyyl.&lt;br /&gt;
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Our checklist pretty much being done by midday, we figured we’d move on to more pedestrian things one does in Amsterdam: Eat a pancake. Eat &lt;i&gt;bitterballen&lt;/i&gt; (fried meatballs). Maybe hit a coffeeshop.&lt;br /&gt;
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During the lunch hour, trying to get pancakes was a big failure. The few pancake houses out there were packed and had a nasty line full of tourists (like a &lt;i&gt;croque monsieur&lt;/i&gt; in France, &lt;i&gt;pannekoeken&lt;/i&gt; are something typically made and eaten at home, not at restaurants). And bitterballen are apparently non-existent until after 4pm, when bars turn on their deep fryers. We settled for apple pie and mint tea, which is a pretty damn good consolation prize if you ask me.&lt;br /&gt;
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An hour or so later, we stumbled upon (or stumbled up) to Pannekoekenhuis Upstairs, a tiny, über-&lt;i&gt;gezellig&lt;/i&gt; pancake house up the steepest set of stairs you can imagine. Being at the bottom of the Red Light District, it was largely full of English-speakers (and a few locals) but no matter – the couple running the place (I assume they’re a couple: one big burly guy, one dainty Asian guy) were about as Amsterdam as it gets.&lt;br /&gt;
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It’s a good thing we handled those stairs before popping into my favorite, mellow, mostly-locals coffeeshop nearby for a tiny taste of what Amsterdam is famous for: An incredible variety of teas and infusions, served not in cups but glasses so you can appreciate the color more. I had the mint tea. And a spliff of AK-47.&lt;br /&gt;
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And this is where people ask (every damn time) why I would write publicly about the latter part. It’s simple. I have no political or career aspirations. It’s 100% legal. And I’m from California, where if you don’t have at least one hook-up and don’t have a story of that one time you were soooo high, you’re not actually a Californian.&lt;br /&gt;
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And to clarify, my non-partaking wife did not do so much as look at my spliff.&lt;br /&gt;
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With all that out of the way, the experience was, well, whatever.&lt;br /&gt;
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Again, as a Californian, herb is more a less a part of &lt;i&gt;la vie quotidienne&lt;/i&gt;. In fact, not having immediate access to medical-grade bud at any time is one of the very odd things about living in Paris. Occasionally at a party or concert, someone will light up a joint of the cheap shit and pass it around, the cannabis equivalent of an unpalatable Miller Lite. So – like hoppy beers and good burgers – taking a few puffs was a tasty reminder of my native land.&lt;br /&gt;
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And after three years of dealing with the I’m-so-pushy, I’m-always-right, I-don’t-know-how-to-queue, I-can’t-take-a-fucking-risk-to-save-my-life chaos that is Paris, it was a much deserved moment of unwinding.&lt;br /&gt;
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Luckily, I didn’t fall into a freezing cold canal as I dodged and weaved my way to the next location, thanks to Alannah keeping an eye on me.&lt;br /&gt;
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With the clock winding down to our train ride back to Paris, we found ‘t Arendsnest Dutch beer bar again and planted ourselves in for one final session of beer (and &lt;i&gt;appelsap&lt;/i&gt;) drinking and &lt;i&gt;bitterballen&lt;/i&gt; eating. Still extremely relaxed from the previous stop and with no “checklist” to follow, our last couple of hours in Amsterdam were chill, mellow, and full of smiles.&lt;br /&gt;
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Alannah and I whiled away our time, talking about our newly forged memories, the totally &lt;i&gt;gezellig&lt;/i&gt; vibe of old school &lt;i&gt;bruincafes&lt;/i&gt; (old brown pubs, such as the one we were sitting in), and how amazingly friendly and welcoming every single local has been. We determined we’ll definitely go farther afield on our next trip, but even while generally remaining near the city center, we managed to largely steer clear of the bachelor party groups and collegiate drug tourists, and to find some very comfortable, serene spots.&lt;br /&gt;
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Despite Amsterdam’s distorted image as a “&lt;a href=&quot;http://www.youtube.com/watch?v=sTPsFIsxM3w&quot; target=&quot;_blank&quot;&gt;cesspool for sex and drugs&lt;/a&gt;,” Alannah caught on to what I’d been talking about before – how it’s an OK place to visit as a tourist, but how it seems a fantastic place to simply live. &amp;nbsp;We can’t imagine living anywhere other than Paris right now, but seeing how kid-friendly, bike-friendly, and generally friendly Amsterdam is, we can’t feel but a twinge of jealousy for the families riding to the organic market, kids in tow in their &lt;i&gt;bakfiets&lt;/i&gt;, with a&lt;i&gt; jongkaas broodtje&lt;/i&gt; in hand.&lt;br /&gt;
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One ultrasound and my priorities have totally changed. &lt;i&gt;Proost!&lt;/i&gt;&lt;br /&gt;
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The full-on foodie account of this post will be found on &lt;a href=&quot;http://hungryamateurs.com/&quot; target=&quot;_blank&quot;&gt;Hungry Amateurs&lt;/a&gt;.&lt;br /&gt;
The full set of photos taken on this trip can be found at &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157626090252708/&quot; target=&quot;_blank&quot;&gt;my Flickr page&lt;/a&gt;.</description><link>http://omidabroad.blogspot.com/2011/02/life-love-and-amsterdam.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5297/5459928520_5aa26fcd5c_t.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-675653744397360786</guid><pubDate>Fri, 16 Jul 2010 09:26:00 +0000</pubDate><atom:updated>2010-07-16T11:26:06.745+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bastille Day</category><category domain="http://www.blogger.com/atom/ns#">expat</category><category domain="http://www.blogger.com/atom/ns#">France</category><category domain="http://www.blogger.com/atom/ns#">fête nationale</category><category domain="http://www.blogger.com/atom/ns#">immigrant</category><category domain="http://www.blogger.com/atom/ns#">Paris</category><title>Feelin&#39; French for Bastille Day (+ video)</title><description>My wife and I both have a mantra that we often have to repeat not only to ourselves, but to others: &quot;I&#39;m not an expat, I&#39;m an immigrant.&quot; &lt;br /&gt;
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While technically speaking there may not be much of a difference, we often find a mentality gap between those who consider themselves &quot;expats&quot; and those who&#39;ll &lt;i&gt;admit&lt;/i&gt;&amp;nbsp;(so to speak) they&#39;re an &quot;immigrant.&quot; Socially, the term &quot;expat&quot; often implies white collar work or wealth, that someone has moved to another country other than theirs at their own volition and stays on their leisure. &quot;Immigrant&quot; is often perceived to mean someone who moved out of necessity or to forge a more livable life.&lt;br /&gt;
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Though we&#39;re most definitely white collar and came to France purely of our own volition, we definitely put ourselves in the latter category. We&#39;re actively trying to integrate into the culture while fiercely holding on to what we like about our own, as all immigrants should. We&#39;re most definitely not living some fabulous life of luxury. In fact, almost every day is a struggle.&lt;br /&gt;
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A month doesn&#39;t go by where we don&#39;t worry about making enough money, visa statuses, sending enough money home, better mastering the language, figuring out new ways to make ends meet... Anyone back in the US who thinks immigrants come in (anywhere) to live a fat, lazy life is an asshole.&lt;br /&gt;
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Yes, we do travel, and yes, we do some fabulous or frivolous things, and you see those things on the internet because those are the memories we&#39;re trying to forge. I don&#39;t bother photographing or writing about the weeks we have to spend stretching one sack of beans, four vegetables, and 200 grams of meat into five meals for two people. (I&#39;m saving that for the book, which will help pay 2% of our rent next year, of course...)&lt;br /&gt;
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All that aside, after about two and a half years here, things are gelling. We&#39;ve already felt Paris has been our &quot;home&quot; for quite some time now, but things are really kicking in. I complain as much as any natural-born Parisian (of which there are maybe 6). I curse the government and pray for revolution as much as any 68&#39;er. I will declare something &quot;merde&quot; or an &quot;arnaque&quot; immediately upon hearing about it. I coo at the first sight of babies or puppies.&lt;br /&gt;
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Ok, so I was always like that.&lt;br /&gt;
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But there are little everyday things that make us feel more in our skin now than ever before. Nary a day goes by when we don&#39;t see someone we know in the street, at a shop, getting coffee, etc. Alannah now feels more comfortable speaking French with strangers. And just the other morning at 5 a.m. I called the cops (!?) to complain about noise from a huge fight down the street, and not only did I not have to repeat or awkwardly re-explain anything in broken French, but... They actually showed up and took care of it!&lt;br /&gt;
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Furthermore, our local know-how is getting better and better. On the eve of the Fête Nationale, we turned up at the&amp;nbsp;&lt;i&gt;Bal des Pompiers&lt;/i&gt;&amp;nbsp;(the fireman&#39;s ball to celebrate Bastille Day) at the Rousseau fire station in the 1st arrondissement just early enough to spend two minutes (as opposed to two hours) in line, but just late enough for it to be lively inside – where, of course we ran into some familiar faces from around town. &amp;nbsp;For the 14th of July itself, we dispensed with the picnic amongst 1,000,000 people on the Champ de Mars (mostly because it pissed early on in the day) and instead watched the fireworks from a more serene locale on the river. For probably the 90th time since the weather got nice this year, we very economically popped open a bottle of wine and watched the Seine flow underneath us...&lt;br /&gt;
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It&#39;s a long process, but we&#39;re figuring out the system and almost fitting in. We don&#39;t shun the anglophone community entirely: You gotta stay true to your roots, you can&#39;t discriminate who your friends are, and there are some cool expats who aren&#39;t on the same immigrant wavelength that we love nonetheless. And we know we&#39;ll never really be French (maybe on paper, someday...). But as much as we miss American work ethic (no, really), California cuisine, and Mexican drunk food, we feel very lucky – and dare I say proud – to be here.&lt;br /&gt;
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Now enjoy the fireworks.&lt;br /&gt;
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&lt;embed allowfullscreen=&quot;true&quot; allowscriptaccess=&quot;always&quot; height=&quot;314&quot; src=&quot;http://www.youtube.com/v/zbB0ZFLVyLw&amp;amp;hl=en_US&amp;amp;fs=1?rel=0&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;500&quot;&gt;&lt;/embed&gt;&lt;br /&gt;
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(Sorry &#39;bout the video quality. It was taken with a mobile phone from a distance.)</description><link>http://omidabroad.blogspot.com/2010/07/feelin-french-for-bastille-day-video.html</link><author>noreply@blogger.com (Omid)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-1414014698843251549</guid><pubDate>Thu, 08 Jul 2010 10:45:00 +0000</pubDate><atom:updated>2010-07-08T15:25:50.252+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">4th of July</category><category domain="http://www.blogger.com/atom/ns#">America</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><category domain="http://www.blogger.com/atom/ns#">DLP</category><category domain="http://www.blogger.com/atom/ns#">EuroDisney</category><category domain="http://www.blogger.com/atom/ns#">fireworks</category><category domain="http://www.blogger.com/atom/ns#">Fourth</category><category domain="http://www.blogger.com/atom/ns#">France</category><category domain="http://www.blogger.com/atom/ns#">Independence Day</category><category domain="http://www.blogger.com/atom/ns#">Paris</category><title>#americaFyeah</title><description>That&#39;s the Twitter &lt;a href=&quot;http://twitter.com/Jour_et_Nuit/statuses/17702950197&quot; target=&quot;_blank&quot;&gt;hashtag the wife used&lt;/a&gt; the morning of July 4 as we were getting our asses up way too early, all in order to go to Disneyland and see some fireworks or something.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4765503085/in/set-72157624305757587/&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;211&quot; src=&quot;http://farm5.static.flickr.com/4118/4765503085_30d7613d07_b.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;It&#39;s just a model.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Yeah, &lt;i&gt;that&lt;/i&gt; Disneyland, the one near Paris.&lt;br /&gt;&lt;br /&gt;We don&#39;t do inane touristy things like go up the Eiffel Tower or the top of the Arc de Triomphe, even when we have visitors in town. But there we were, just the two of us, going to freakin&#39; Disneyland. Because it&#39;s the only damn fully American thing you can do in Paris. Not that we often want to, but sometimes – especially on the national holiday – we want a taste of the nation formerly called home.&lt;br /&gt;&lt;br /&gt;Sure, you can go to some American-run coffee shop/juice bar and pay €6.50 for a lackluster bagel sandwich that would be panned by any New Yorker with half a palate. You can go to an &quot;American&quot; restaurant and spend €65 on a more than regrettable meal of questionable provenance and even more questionable culinary merit. Or (providing you can hook up a discount pass) you can spend practically nothing to while away a full day of 100% genuine &lt;i&gt;USA! USA! USA!&lt;/i&gt; Americana at Parc Disneyland Paris. Or whatever they&#39;re calling it now.&lt;br /&gt;&lt;br /&gt;Yes, the food is crap. And yes, once you&#39;re inside – pass or not – they&#39;re going to milk you for every crisp Euro note in your pocket. But isn&#39;t that what it&#39;s all about? For one day, you can take in the crass commercialism, mass merchandising, and continuous hard sell that is America&#39;s gift to the world. And hot damn if it isn&#39;t FUN.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4766135782/in/set-72157624305757587/&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;http://farm5.static.flickr.com/4139/4766135782_9c13e6d7c9_b.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Very old San Francisco&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;For something like 14 hours straight we did seriously American stuff like have our spines realigned by Thunder Mountain, queue forever for Indiana Jones, watch janky video that hasn&#39;t been updated since 1987 on Star Tours, and sample all the marvels of hallucinogenic-inspired psychedelia in any attraction having to do with Alice in Wonderland. Pirates of the Caribbean brought back a flood of adolescent memories from Southern California, with the plastic artifice of SoCal (minus all the fake boobs) quickly replaced by the genuine faux San Francisco veneer of the Victorian Arcade alongside Main Street USA. It was disturbing how comfortable it all felt, especially the little vignette of San Francisco.&lt;br /&gt;&lt;br /&gt;While others were rushing to their favorite part of the park or lining up for one of the umpteen parades down Main Street, I found it perfectly acceptable to park our asses in a booth in the Cable Car Bake Shop and futz around with my camera. Surprisingly, the cheesecake and carrot cake we had were much more authentic than almost all others we&#39;ve had in Paris and – y&#39;all ready for this? – cheaper.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4766149162/in/set-72157624305757587/&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;http://farm5.static.flickr.com/4076/4766149162_0c69978352_b.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Alannah about to take her first – and last – bite&lt;br /&gt;of a candy apple. Thank goodness we have&lt;br /&gt;an awesome dentist.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;This set up the order of the day. As others ran berserk trying to get on to every ride and see every show, we took it easy and soaked up the America all around us. Cartoonishly giant hot dog? Check. Disgusting, tooth-rotting candy apple? Check. Rolls of fat pouring out over elastic-waisted shorts? Double, triple, quadruple check.&lt;br /&gt;&lt;br /&gt;To be fair on that last point, we weren&#39;t surrounded by stereotypical fat Americans. Not the whole time. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;(Which begs the question: Why do so many Americans come all the way to France to see a carbon copy of what&#39;s in California or Florida?)&lt;/i&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Because when you leave the rarified air of Paris for even more touristy locales, you will inevitably run into our European cousins, who seem to have equal love for huge waistlines, racing team baseball caps, and talking loud. Really loud. In fact, over the course of the day, I started to suspect that the reason they stopped calling it &quot;EuroDisney&quot; and simply changed it to &quot;Disneyland Paris&quot; is because the former made it too easy to lampoon the park as &quot;EuroTrashDisney.&quot; It was like &lt;a href=&quot;http://www.peopleofwalmart.com/&quot; target=&quot;_blank&quot;&gt;People of Wal-Mart&lt;/a&gt;, only we&#39;re in Europe. Yet it was all so middle America.&lt;br /&gt;&lt;br /&gt;Despite a few chuckles here and there, though, we didn&#39;t really mock that much. Yes, I sent out a few snide missives with the &lt;i&gt;#americaFyeah&lt;/i&gt; tag throughout the day, but really, we did just have a lot of fun setting aside all the Parisian bullshit pretense and being as American as we could be.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4766147548/in/set-72157624305757587/&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;http://farm5.static.flickr.com/4098/4766147548_624d582024_b.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Steampunky Discoveryland&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;One exception to all the USAiness of Disneyland is Discoveryland, the French version of the woefully outdated Tomorrowland from the original theme park. In a very smart move, Discoveryland is almost completely themed after French sci-fi master Jules Verne&#39;s aesthetic – call it Victorian space-age or Steampunk or Art Deco Futuristic. Rather than a stark 1960&#39;s-1970&#39;s vision of the future, Discoveryland is an almost romantic, dreamy vision of copper and brass and swooping lines and shiny rivets and... Well, it&#39;s just pretty. And the adapted version of Space Mountain to go with it is possibly the most awesomely insane roller coaster I&#39;ve ever been on in my life. Without a single loop or suspended car or stand-up gimmickery, it kicked my ass every which way and then back several times again, combining the classic charm of the original ride with the how-many-Gs-can-you-stand brute force of modern amusements.&lt;br /&gt;&lt;br /&gt;Space Mountain – like so many of the things we did – made me giddy all over. And I needed it. We spend so much time in Paris finding the best foods, visiting the coolest galleries, queuing up for sold-out shows, or simply trying to make ends meet. It was liberating to get barely 40 minutes away and suddenly not give a shit. Alannah made fun of me that evening for how I jumped up and down like an excited little kid upon seeing Remy from &lt;i&gt;Ratatouille&lt;/i&gt; (or rather, some pimply kid in a furry suit) on one of the parade floats.&lt;br /&gt;&lt;br /&gt;I can&#39;t remember the last time an exclusive run at an art exhibit or an &lt;i&gt;amuse-gueule&lt;/i&gt; at a fancy restaurant made me feel that way. But this is to be expected. Cuz you can take the boy out of America, but you can&#39;t take the America out of the boy.&lt;br /&gt;&lt;br /&gt;And for one day, all this boy wanted was an ice cold Coke, ballpark quality food, thrill rides and some big fuckin&#39; fireworks. Check.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4765529249/in/set-72157624305757587/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4135/4765529249_470188a731_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;__&lt;br /&gt;You can see the whole set of Disneyland Paris photos here:&lt;br /&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157624305757587/&quot; target=&quot;_blank&quot;&gt;http://www.flickr.com/photos/tavallai/sets/72157624305757587/&lt;/a&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2010/07/americafyeah.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4118/4765503085_30d7613d07_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-8906236295188831242</guid><pubDate>Mon, 28 Jun 2010 21:43:00 +0000</pubDate><atom:updated>2010-06-29T09:27:50.626+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cinque Terre</category><category domain="http://www.blogger.com/atom/ns#">eating</category><category domain="http://www.blogger.com/atom/ns#">Florence</category><category domain="http://www.blogger.com/atom/ns#">gelato</category><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">Italy</category><category domain="http://www.blogger.com/atom/ns#">Liguria</category><category domain="http://www.blogger.com/atom/ns#">Lucca</category><category domain="http://www.blogger.com/atom/ns#">Pisa</category><category domain="http://www.blogger.com/atom/ns#">Portofino</category><category domain="http://www.blogger.com/atom/ns#">Tuscany</category><title>Italy: It comes down to style</title><description>This is three weeks overdue. I&#39;ve been back in France for 20 full days now, and I&#39;ve barely bothered to do much chronicling for myself. It&#39;s not that I&#39;m overloaded with work. Or too busy. Or have better things to do. It&#39;s just that since being in Italy, I went from do-everything-at-a-breakneck-pace American style to a bit more of a Mediterranean tempo. Maybe it&#39;s the heat. Or maybe my head&#39;s still in the clouds a bit. Never mind that there were hardly any clouds.&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Or maybe it&#39;s because I enjoyed Italy so much this time around, that the old lady and I have been chasing that high, a futile endeavor as any addict will tell you. It&#39;s never as good as that first hit... or the second, as the case may be.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4702120015/in/set-72157624154595811/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4023/4702120015_6c1f50871f_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Biking around Lucca: Far more rewarding than any&lt;br /&gt;
museum packed with tourists.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div&gt;The first time we went to Italy, we didn&#39;t particularly love it. Some parts of it we just hated. The constant fleecing by vendors and restaurateurs. The hidden charges. The lines. The lines to get in line and be fleeced by hidden charges. Italy was like one big tourist trap. It was &lt;a href=&quot;http://omidabroad.blogspot.com/2008/11/italy-post-mortem.html&quot;&gt;up and down for me&lt;/a&gt;&amp;nbsp;last time around, but mostly a downer for Alannah as she stayed on for another week, playing tour guide for my mother and aunts who&#39;d come from Japan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;The difference, this time, was major. No, it was not my mom and aunts – they&#39;re wonderful to have around. We&#39;d want them to come visit every year if they could. Rather, it was the style of travel. Whereas in the presence of middle-aged Japanese ladies, one has to hit every attraction in the guidebook and eat what&#39;s supposedly &quot;typical,&quot; this time we did it our way: No big museums, no cafes on main &lt;i&gt;piazzas&lt;/i&gt;, and most certainly not any place with an English or Japanese menu. We just hung out, ate, cooked, and most important of all, spent time with our friends and family and locals instead of dashing from point to point.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Granted, we did get around quite a bit. We blazed ourselves a nice rail-trail from Pisa to &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157624250126816/&quot; target=&quot;_blank&quot;&gt;Portofino to Cinque Terre&lt;/a&gt; to &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157624151616661/&quot; target=&quot;_blank&quot;&gt;Florence&lt;/a&gt; to &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157624154595811/with/4702120015/&quot; target=&quot;_blank&quot;&gt;Lucca&lt;/a&gt;, back to &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157624165237655/&quot; target=&quot;_blank&quot;&gt;Florence&lt;/a&gt; and &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157624166380659/&quot; target=&quot;_blank&quot;&gt;Pisa&lt;/a&gt; again &lt;i&gt;[click links for photo sets]&lt;/i&gt;, but with no stress. No real schedule. No must-do&#39;s. Other than eat, analyze, and rate gelato at every place possible, of course.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4707650850/in/set-72157624166380659/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4007/4707650850_8640a51a3e_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The ginormous &lt;i&gt;brioche gelato&lt;/i&gt;. A little bird told&lt;br /&gt;
me this Italian treat will be served in Paris soon.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div&gt;Like last time, we stopped near Portofino on the Ligurian coast to see my cousin, the rockstar sushi chef. This time around, he&#39;s got a wife and new baby – it&#39;s amazing how much can happen in a year and a half – which made the family time that much more special. Since we&#39;d already done the tourist thing of strolling the entire windy coastal route between Portofino and Rapallo last time, it gave us more time for family bonding over beer, wine, sushi, and more beer. I&#39;m not sure anything can match the sushi-high we got there, so we haven&#39;t even bothered going to our favorite joint in Paris since we&#39;ve been back. (Sorry Andy, we&#39;ll be back soon!)&lt;br /&gt;
&lt;br /&gt;
We left Santa Margherita bummed that we only had one night to spend with our growing family, but we knew what was next: The awesome beauty of the Cinque Terre (&lt;a href=&quot;http://omidabroad.blogspot.com/2010/06/as-advertised.html&quot;&gt;see previous blog post&lt;/a&gt;).&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4689731847/in/set-72157624250126816/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4028/4689731847_e2bb6def7e_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Vernazza - one of the five towns that comprise the Cinque Terre&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;His royal gawkiness Rick Steves may have blown the place up, but even with gaggles of tourists hunched over their guidebooks, the rugged natural beauty and fresh ocean air trump anything the ugliest of mankind can throw at it. For centuries these five villages were the symbol of steadfast resistance to Genovese rule in Liguria. Now the vertical-gardening rabblerousers are holding their own against millions of tourists, and they&#39;re doing a damn fine job of it. The whole region was even declared a national park to keep it from being spoiled by t-shirt vendors and faux Prada bag hawkers.&lt;br /&gt;
&lt;br /&gt;
Only half a day was spent there, hiking the stone steps and paved seaside trails and smelling the ocean mist and lemon trees on either side. But we took note of all the vacation rental signs – in the stunning Vernazza and Manarola in particular – vowing we&#39;ll have to spend one of our long, French-style vacations here in the future. At the very least to eat Ligurian-style seafood again...&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4689730963/in/set-72157624250126816/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4013/4689730963_32e0129013_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Spaghetti all&#39;inferno at La Scogliera, Manarola.&lt;br /&gt;
We&#39;ve recreated this one perfectly at&amp;nbsp;home, &lt;br /&gt;
except the octopus isn&#39;t nearly as fresh this far&amp;nbsp;inland. &lt;br /&gt;
&lt;i&gt;Chase, chase, chase the dragon&lt;/i&gt;...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;Alas, we had places to go and people to see, so after a brief stop to change trains in sad little La Spezia – where at least there was a so-so gelato shop open – we got into Florence by evening to see my &lt;i&gt;other&lt;/i&gt;&amp;nbsp;cousin (from the US) and family.&lt;br /&gt;
&lt;br /&gt;
We had a blast in Florence. (&lt;a href=&quot;http://omidabroad.blogspot.com/2010/06/manic-florence.html&quot;&gt;See previous post.&lt;/a&gt;) Reunited with one of my lifelong best friends, his lovely wife, and two adorable kids, it was at once a bit odd (I feel so old!) and at the same time refreshing (it&#39;s a whole new gig!) playing the family role as a traveler. That, and we had our own kitchen.&lt;br /&gt;
&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4700786533/in/set-72157624151616661/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm2.static.flickr.com/1280/4700786533_a109534aef_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The best meals are the shared ones. &lt;i&gt;Cin cin!&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;There was nothing more inspiring than to have the &lt;i&gt;Mercato Centrale&lt;/i&gt;&amp;nbsp;just steps away from the front door. It&#39;s not that we lack great markets in Paris, but to have one gigantic one that&#39;s open every day (except Sunday, of course) was fantastic. Each morning, I&#39;d get up with the burning desire to go to the market, if only to get a couple of items. Of course, I was largely motivated by the fact that Nerbone starts serving lunch at 7:00 am.&lt;br /&gt;
&lt;br /&gt;
Nerbone is a Florentine institution that&#39;s been feeding market people for years. That means having lunch in the morning. Their traditional best-sellers are &lt;i&gt;bollito &lt;/i&gt;(boiled beef) and &lt;i&gt;lampredotto&lt;/i&gt;&amp;nbsp;(tripe, from the fourth stomach of a cow). And while neither may sound appetizing to the typical palate, believe me when I say I still wake up in the morning wishing I could run downstairs for a sandwich made with these. &lt;br /&gt;
&lt;br /&gt;
This dragon, by the way, has been halfway chased down. While I haven&#39;t yet found a proper&amp;nbsp;&lt;i&gt;triperie&lt;/i&gt;&amp;nbsp;in Paris to make my own &lt;i&gt;lampredotto&lt;/i&gt;, I was able to recreate Nerbone&#39;s &lt;i&gt;panino bollito&lt;/i&gt;, albeit using baguette for the bread. In fact, I&#39;ve been able to pack it and &lt;a href=&quot;http://img.ly/1wgA&quot; target=&quot;_blank&quot;&gt;assemble it for lunch at work in times of need&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
In addition to laying waste to some ginormous &lt;i&gt;bistecca alla fiorentina&lt;/i&gt;&amp;nbsp;and mountains of gelato, we also drank like kings – and for cheap. During one of our hunts for local foods, we stumbled upon a &lt;i&gt;mescita&lt;/i&gt;&amp;nbsp;(stand-up wine bar) and bottle shop that I found highly reminiscent of my favorite Parisian joint. The guys at Fratelli Zanobini, while perhaps less bearded, are a lot like the guys at Le Baron Rouge: Friendly, happy to recommend plenty of wines (many of small, local production, and most at below 2 euro a glass) and willing to humor tourists. &amp;nbsp;Needless to say, we ended up making a pitstop in here every day.&lt;br /&gt;
&lt;br /&gt;
To burn off all the calories, we did some biking in under the sweltering Tuscan sun in Lucca. A remarkable change of pace, the town was almost moribund, and it seemed almost everywhere we went short of the central luxury shopping district (ugh) we had to ourselves. Our group took over a backyard patio and scarfed down &lt;i&gt;lardo&lt;/i&gt;&amp;nbsp;pizzas and huge German beers (a happy alternative to the Heineken-owned Moretti pisswater that&#39;s all over the place), cooled off in a gelato shop (of course), and freewheeled all around the ancient city walls on our baby seat-equipped cruisers that cost hardly anything to rent.&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4702753202/in/set-72157624154595811/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4025/4702753202_811dd4e3d6_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Cousins and the kidlets and cameras.&lt;br /&gt;
I swear, I&#39;ll get back to shooting myself bungie-jumping&lt;br /&gt;
and partying with half naked drunk chicks again. Maybe.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;After a couple more days of Florence, we went our separate ways, with family off to Rome and beyond, and us to Pisa before catching our flight home. It was lucky that we&#39;d decided to spend our last night there... I had thought of maybe going back up to Liguria – it&#39;s not very far – for one more night (and more sushi), but we thought better of it and stuck around Pisa. It&#39;s best not to rely on Italian regional train schedules when there are flights involved, after all.&lt;br /&gt;
&lt;br /&gt;
This was the best decision, because Pisa fucking rocks. Simply doing a day-trip to Pisa to see the leaning tower – as most people do – really doesn&#39;t do the city justice. Granted, we were gifted a killer room in a luxury bed-and-breakfast due what may have been a booking mix-up (I can hold my own in Italian, but not enough to know what a front-desker is furiously discussing with a hotel owner), but all we did there was sleep anyway.&lt;br /&gt;
&lt;br /&gt;
And even then, if I&#39;d had any energy left, I&#39;d have opted to stay out all night... on a Sunday, at that!&lt;br /&gt;
&lt;br /&gt;
Once you&#39;ve seen the Leaning Tower of Pisa, the Battisteria and the Piazza dei Miracoli (which are all in the same place, hence why it&#39;s such a simple day trip), Pisa begs not to be explored for its sights, but to be thoroughly &lt;i&gt;enjoyed&lt;/i&gt;. It&#39;s a university town, so it leans toward being funky, alternative, and affordable. The Piazza della Vettovaglie, which serves as the central market during the day, becomes a hub of affordable but hoppin&#39; bars and restaurants, bustling during &lt;i&gt;aperitivi&lt;/i&gt;&amp;nbsp;(early evening drinks and happy hour buffets) and beyond.&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4707008689/in/set-72157624166380659/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;265&quot; src=&quot;http://farm2.static.flickr.com/1294/4707008689_179e563cbb_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Aperitivi&lt;/i&gt;&amp;nbsp;in Pisa. Excellent wine at reasonable prices,&lt;br /&gt;
all the happy hour food you can handle, sunshine in the evening.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;We drank there. We nibbled there. We had late night drunken street food dinner there. And in the morning we had breakfast there. &amp;nbsp;And all that on top of a marathon of going out elsewhere... The finest Italian microbrew (as in, brewed on premises, hoppy, and &lt;i&gt;not&lt;/i&gt;&amp;nbsp;Moretti or Nastro Azzurri) at Orzo Bruno. The reputedly best &lt;i&gt;cecina&lt;/i&gt;&amp;nbsp;(chickpea galettes, not unlike &lt;i&gt;socca&lt;/i&gt;&amp;nbsp;from the south of France) in all of Italy at Il Montino. (Their pizza was only so-so.)&amp;nbsp;And – naturally – the most amazing gelato at De&#39; Coltelli, an ice creamery run by descendants of the man who first sold ice cream to the public in Paris.&lt;br /&gt;
&lt;br /&gt;
Again, we avoided the tourist traps (save for the leaning tower and trying the Bottega del Gelato) so we could simply hang out instead, and we were rewarded mightily. We skipped going in the Duomo – one of a gazillion cathedrals in Europe, whoopie – and dispensed with getting pastries at the well-known but overrated Salza. Instead, we followed our nose – and admittedly some pointers from Lonely Planet – and wound up having a brilliant night.&lt;br /&gt;
&lt;br /&gt;
By the time we had to catch our 8-minute train to the airport the following afternoon, we were sad to leave. Sad to leave our family and friends. Sad to leave Italy. And surprisingly enough, sad to leave Pisa. Most people only give it a few hours, and we found that even one overnighter isn&#39;t enough.&lt;br /&gt;
&lt;br /&gt;
Drinking chilled beers with the arty kids... Cooling down with a cup of gelato while sitting on the banks of the Arno... Walking under the yellow-tinted streetlights over centuries-old cobblestone...&amp;nbsp;Sipping wine in the piazza... Talking with local artisans about things as simple as coffee or cured meat... Watching the local &lt;i&gt;pizzaiolo&lt;/i&gt; blow his top and start yelling at someone in the way you only see in movies... (That last one was &lt;i&gt;awwwwesome!&lt;/i&gt;) &amp;nbsp;We were able to take in all these stereotypically Italian things in one place, without the hassle of trinket-vendors or cover charges or multilingual menus. And yet there was plenty more I still wanted to try out.&lt;br /&gt;
&lt;br /&gt;
This time around, we were able to enjoy Italy on our own terms, in our own style: Eating and drinking our way through it.&lt;br /&gt;
&lt;br /&gt;
Along the way, I think I picked up some insight and expertise.&lt;br /&gt;
&lt;br /&gt;
Insight: The way and the reason I travel continues to evolve. Whereas I used to hunt for adventure and new experiences by going out of my comfort zone (bungie jumping, swimming in crocodile-infested or shark-infested waters, eating bugs), I now find that it&#39;s perfectly fun and rewarding to do more &quot;family-oriented&quot; things. Perhaps because for such a long time, &lt;i&gt;that&#39;s &lt;/i&gt;what was outside of my comfort zone. Playing with infants and making sure the little ones like what I prepare for dinner is a bigger test to me than launching myself off a bridge. I can throw myself down the side of a mountain for no good reason, but can I rise to the challenge of keeping a child entertained or quiet on a two-hour train ride? I can party past dawn with a bevy of hot Scandinavian backpackers, but can I actually be happier going to bed after a quiet bottle of &lt;i&gt;vino rosso&lt;/i&gt; with my wife? &amp;nbsp;Yes, on both counts.&lt;br /&gt;
&lt;br /&gt;
Expertise: The search for authenticity is often bogus. You can look for what&#39;s &quot;real&quot; based on your experiences or a particular paradigm, but does it matter? It really boils down to what &lt;i&gt;you&lt;/i&gt; like. This trip I hunted down and tried what&#39;s supposed to be the best of the best food and drink from the best purveyors. Pesto from Liguria. Limoncello from Cinque Terre. Lardo di Colonnata. Prosciutto di Parma. Salsiccia di cinghiale. Brunello di Montalcino. Gelato from every freakin&#39; reputable &lt;i&gt;gelateria&lt;/i&gt; in Tuscany. And I gained an appreciation for new flavors (&lt;i&gt;lampredotto&lt;/i&gt;, for one). Through it all, I learned the paradigm for what is best: Whatever is the freshest, simplest, and most true to the base ingredients. Because that&#39;s what &lt;i&gt;I&lt;/i&gt; like.&lt;br /&gt;
&lt;br /&gt;
So in coming back to Paris, despite how hard we chase the high, we&#39;re never really going to catch it.&lt;br /&gt;
&lt;br /&gt;
The things you enjoy when you travel are often satisfying not only because of what, but when and where. The&lt;i&gt; panino lampredotto &lt;/i&gt;is good not only because Nerbone makes tripe, of all things, taste like heaven, &amp;nbsp;but also because you&#39;re having it at the unusual hour of 7:30 am with a €3 carafe of red wine on the side. The &lt;i&gt;Chaianti classico riserva&lt;/i&gt;&amp;nbsp;is enjoyable not only because it&#39;s well made, but because it&#39;s the man who made it pouring it for you.&lt;br /&gt;
&lt;br /&gt;
That said, we have run into some success in the dragon hunt.&lt;br /&gt;
&lt;br /&gt;
After our long project of trying every gelato shop in Paris (a lot of which are barely edible garbage), we found one that fit the above paradigm of freshness, simplicity, and respecting the ingredient. (I wrote about it, &lt;a href=&quot;http://www.vingtparismagazine.com/2010/06/mary-the-gelato-shop.html&quot; target=&quot;_blank&quot;&gt;Mary - the Gelato Shop&lt;/a&gt;, for VINGT Paris magazine as soon as Alannah had sniffed it out.) &amp;nbsp;The snowball effect of others catching on to it has apparently been &lt;i&gt;really&lt;/i&gt; good for their business, and although we have to wait a little bit longer to get a scoop, we still get the individual treatment and passionate talks about the ingredients that made us love the spot in the first place.&lt;br /&gt;
&lt;br /&gt;
Our neighborhood Italian favorite Rossi and Co. – fully subscribed to the fresh/simple paradigm &lt;i&gt;and&lt;/i&gt;&amp;nbsp;on the newly-appreciated family-friendly tip – was recently discovered by the trendoids at &lt;a href=&quot;http://www.lefooding.com/restaurant-2257-rossi__co.htm&quot;&gt;Le Fooding&lt;/a&gt;.&amp;nbsp;This means that while they&#39;ll probably be inundated with the foodie version of mindless fashionistas, they&#39;ll probably also keep their 5 little tables occupied and be raking in the dough to keep them in business. Their food is dead simple, but it&#39;s – bringing in time and place again – the hours you spend yakking with the proprietor and his wife and making faces at their baby that makes it &lt;i&gt;that much &lt;/i&gt;more like what we loved about Italy.&lt;br /&gt;
&lt;br /&gt;
In all, via the latest travels I&#39;ve stopped looking for what&#39;s &lt;i&gt;real,&lt;/i&gt;&amp;nbsp;but instead for what&#39;s &lt;i&gt;good &lt;/i&gt;and provides a&lt;i&gt; good experience&lt;/i&gt;. What traveling and sampling and tasting and talking has done is help me establish my own baseline for&lt;i&gt;&amp;nbsp;good&lt;/i&gt;.&lt;br /&gt;
&lt;br /&gt;
And that&#39;s starting to be what traveling and visiting are all about for me: Not where you go, but what you bring back.&lt;br /&gt;
&lt;br /&gt;
(For the record, I brought back a huge supply of &lt;i&gt;cuore di prosciutto &lt;/i&gt;and &lt;i&gt;lardo di colonnata&lt;/i&gt;. Come on over.)&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2010/06/italy-it-comes-down-to-style.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4023/4702120015_6c1f50871f_t.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-3621612833063996310</guid><pubDate>Tue, 08 Jun 2010 06:19:00 +0000</pubDate><atom:updated>2010-06-08T08:25:15.740+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">animation</category><category domain="http://www.blogger.com/atom/ns#">art</category><category domain="http://www.blogger.com/atom/ns#">David</category><category domain="http://www.blogger.com/atom/ns#">Florence</category><category domain="http://www.blogger.com/atom/ns#">Italy</category><category domain="http://www.blogger.com/atom/ns#">Michelangelo</category><category domain="http://www.blogger.com/atom/ns#">penis</category><category domain="http://www.blogger.com/atom/ns#">sculpture</category><category domain="http://www.blogger.com/atom/ns#">Tuscany</category><title>Have you met David Wang?</title><description>Two nights later, I&#39;m still haunted by one striking, iconic image of renaissance art. It&#39;s everywhere in Florence, from the original at the Accademia to reproductions around town to tourist stands to the side of buses.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4681534450/sizes/o/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://farm5.static.flickr.com/4008/4681534450_ec0374c5a6_o.gif&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Yes, you could say Italy has a rejuvenating effect: It has turned me into a 14 year-old boy again.</description><link>http://omidabroad.blogspot.com/2010/06/have-you-met-david-wang.html</link><author>noreply@blogger.com (Omid)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-2247103734356617395</guid><pubDate>Mon, 07 Jun 2010 21:55:00 +0000</pubDate><atom:updated>2010-06-08T08:16:16.449+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">animation</category><category domain="http://www.blogger.com/atom/ns#">choking the chicken</category><category domain="http://www.blogger.com/atom/ns#">Italy</category><category domain="http://www.blogger.com/atom/ns#">jerking off</category><category domain="http://www.blogger.com/atom/ns#">Leaning Tower</category><category domain="http://www.blogger.com/atom/ns#">masturbation</category><category domain="http://www.blogger.com/atom/ns#">photo booth</category><category domain="http://www.blogger.com/atom/ns#">Pisa</category><category domain="http://www.blogger.com/atom/ns#">polishing the bishop</category><category domain="http://www.blogger.com/atom/ns#">Torre Pendente</category><category domain="http://www.blogger.com/atom/ns#">tourist</category><category domain="http://www.blogger.com/atom/ns#">wank</category><category domain="http://www.blogger.com/atom/ns#">whacking off</category><title>I Like Pisa. A lot.</title><description>Before I make my usual trip retrospective – which may take a while to compose – I&#39;d like to say that Pisa is highly underrated as a destination, and that it merits more than just a day trip to see the Leaning Tower &lt;i&gt;(Torre Pendente)&lt;/i&gt;. &amp;nbsp;It really has a lot going for it, from excellent microbrew to cycle-friendly paths.&lt;br /&gt;&lt;br /&gt;That said, here&#39;s my take on the the typical stupid tourist photo of the Leaning Tower:&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/tavallai/4680844245/sizes/o/&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://farm5.static.flickr.com/4048/4680844245_42851d2bd4_o.gif&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;What, you thought I&#39;d actually stand there and pretend I was pushing the thing over?</description><link>http://omidabroad.blogspot.com/2010/06/i-like-pisa-lot.html</link><author>noreply@blogger.com (Omid)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-953499562693101005</guid><pubDate>Fri, 04 Jun 2010 21:23:00 +0000</pubDate><atom:updated>2010-06-05T07:28:18.239+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beef</category><category domain="http://www.blogger.com/atom/ns#">bollito</category><category domain="http://www.blogger.com/atom/ns#">duomo</category><category domain="http://www.blogger.com/atom/ns#">fiorentino</category><category domain="http://www.blogger.com/atom/ns#">Firenze</category><category domain="http://www.blogger.com/atom/ns#">Florence</category><category domain="http://www.blogger.com/atom/ns#">Iatly</category><category domain="http://www.blogger.com/atom/ns#">lampredotto</category><category domain="http://www.blogger.com/atom/ns#">Nerbone</category><category domain="http://www.blogger.com/atom/ns#">photos</category><category domain="http://www.blogger.com/atom/ns#">steak</category><category domain="http://www.blogger.com/atom/ns#">Trattoria Mario</category><category domain="http://www.blogger.com/atom/ns#">tripe</category><title>Manic Florence</title><description>&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;The last time we came to Italy, I had to bail on the trip early to go back to Paris and work. Alannah continued on with my mom and aunts whom – while nice – are about as fun to travel with at three older Japanese ladies can be. Which isn&#39;t to say that they&#39;re lousy company. On the contrary, they&#39;re fantastic. But they&#39;re of the see-every-monument-and-museum mindset.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;When she found an unsecured Wifi connection, Alannah got on to Facebook and posted:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #333333;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;blockquote&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Without constant November rain &amp;amp; with my sweetheart, Firenze is a bit more enjoyable than last time (view from my bed)&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;a href=&quot;http://img.ly/1rqg&quot; onmousedown=&quot;UntrustedLink.bootstrap($(this), &amp;quot;b46ec&amp;quot;, event);&quot; rel=&quot;nofollow&quot; style=&quot;cursor: pointer;&quot; target=&quot;_blank&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #333333;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;text-decoration: none;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;http://img.ly/1rqg&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/blockquote&gt;&lt;div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;I hope she was talking about me. &amp;nbsp;Inspired by her picture-says-a-thousand-words mentality (and because I rambled on and on and on in the last post) I present to you the expected sadness and the surprising joy that Florence has brought in the last couple of days.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times; font-size: medium;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4058/4669845723_aa1bac06f6_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4058/4669845723_aa1bac06f6_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Being in an area packed with tourist-trap restaurants makes us sad.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4058/4669845817_2b77f475c8_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4058/4669845817_2b77f475c8_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;The poorly timed thunderstorms make me sad.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4040/4670472452_4a2c5b6e30_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4040/4670472452_4a2c5b6e30_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Sudden sunshine and having to borrow cheap ladies&#39; sunglasses makes me sad.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm2.static.flickr.com/1272/4669845947_c1c2c15cca_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm2.static.flickr.com/1272/4669845947_c1c2c15cca_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Going from rainy to hot-enough-to-instantly-melt-your-gelato makes Alannah sad.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm2.static.flickr.com/1284/4670472798_0989085974_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm2.static.flickr.com/1284/4670472798_0989085974_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Some loud Spanish &lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;puta&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt; getting in the way of all my shots because her&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;dumb ass&amp;nbsp;kept dropping her coat in puddles makes me mad.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4053/4669846051_231a05866a_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4053/4669846051_231a05866a_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Sharing an ice cold Duff beer with my cousin makes me happy.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4002/4670472948_accd0f5b8d_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4002/4670472948_accd0f5b8d_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Peering out the window and seeing our neighbors drying bacon and other&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;piggy products&amp;nbsp;makes me happy. And hungry.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4018/4670472878_d610e0350d_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4018/4670472878_d610e0350d_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Boiled beef (bollito) or tripe (lampredotto) panini at Nerbone make me happy.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Especially with a carafe of wine for breakfast.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm2.static.flickr.com/1288/4670530510_f3c160f9d4_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm2.static.flickr.com/1288/4670530510_f3c160f9d4_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Bistecca a la Fiorentina makes us 1 kilo and 50 grams happier.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;(We shared it.)&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Times; font-size: medium;&quot;&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4008/4670473004_6440eaf638_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4008/4670473004_6440eaf638_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Making dinner for the family makes me really happy.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;(And hopefully them, too!)&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm2.static.flickr.com/1306/4669899087_376f63326c_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm2.static.flickr.com/1306/4669899087_376f63326c_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Being the dynamic duo of Aunt Alannah and Uncle Omid makes us happy.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4064/4669846135_eba3d347c9_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://farm5.static.flickr.com/4064/4669846135_eba3d347c9_b.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;But above all, seeing my gal happy makes me happy.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;I&#39;m going to bed. Happy.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2010/06/manic-florence.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4058/4669845723_aa1bac06f6_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-2935260087914131431</guid><pubDate>Thu, 03 Jun 2010 21:15:00 +0000</pubDate><atom:updated>2010-06-04T08:49:19.664+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">boat</category><category domain="http://www.blogger.com/atom/ns#">Cinque Terre</category><category domain="http://www.blogger.com/atom/ns#">Florence</category><category domain="http://www.blogger.com/atom/ns#">Italy</category><category domain="http://www.blogger.com/atom/ns#">La Spezia</category><category domain="http://www.blogger.com/atom/ns#">Liguria</category><category domain="http://www.blogger.com/atom/ns#">Manarola</category><category domain="http://www.blogger.com/atom/ns#">Riomaggiore</category><category domain="http://www.blogger.com/atom/ns#">train</category><category domain="http://www.blogger.com/atom/ns#">Vernazza</category><title>As Advertised</title><description>When does the 3-hour journey from Rapallo to Florence take over 11?&lt;br /&gt;
&lt;br /&gt;
When you do the right thing and catch a bit of Cinque Terre along the way.&lt;br /&gt;
&lt;br /&gt;
I&#39;ve been wanting to go to Cinque Terre for years. Ever since I first saw &lt;i&gt;Europe Through the Back Door&lt;/i&gt;&amp;nbsp;(which wasn&#39;t at all what I thought it would be, but instead a travel show by Rick Steves) I thought, &quot;If I ever get to Italy, I&#39;m going to Cinque Terre.&quot; &lt;br /&gt;
&lt;br /&gt;
Our train ride from Rapallo to La Spezia (the nearest city with left luggage facilities, we were told) was nothin&#39; but class. Three minutes before the fast train was set to depart Rapallo, I rolled up to the ticket window. &quot;&lt;i&gt;Due biglietti per La Spezia per favore&lt;/i&gt;,&quot; I asked. The lady behind the bullet-proof glass machine-gunned something back. Uhhh... &lt;i&gt;&quot;Lei capisce l&#39;inglese?&quot;&lt;/i&gt; I sheepishly replied.&lt;br /&gt;
&lt;br /&gt;
&quot;Dee tren leaves now. Impossible to sell tiiiicket! You take next train. &lt;i&gt;A el dieci&lt;/i&gt;. Ten.&quot;&lt;br /&gt;
&lt;br /&gt;
I felt as though I was being scolded. It&#39;s not my fault Ligurian cab drivers take their sweet time getting you to the station. &amp;nbsp;I bowed my head and bought the tickets for the upcoming slower train. &amp;nbsp;For 2 euros or so, I couldn&#39;t complain.&lt;br /&gt;
&lt;br /&gt;
Alannah had already made her way to the platform with our bag. The idea was if I &lt;i&gt;could &lt;/i&gt;buy a ticket quickly enough, we&#39;d hop on the fast train. I passed under the station and got up to the platform to deliver the bad news, but the 9:23 express to La Spezia was still there. A conductor was walking by.&lt;br /&gt;
&lt;br /&gt;
&quot;Scusi, scusi!&quot; We ran after her, waving our ticket and asking, &quot;This train – go – La Spezia?&quot;&lt;br /&gt;
&lt;br /&gt;
&quot;Yes, but not with this ticket.&quot; &amp;nbsp;We fully knew this and put on our dumb American sad puppy faces. &amp;nbsp;&quot;You can pay supplement. But you must get on now. Follow me.&quot;&lt;br /&gt;
&lt;br /&gt;
We followed her to the front of the train and hopped on. She punched something into what looked like a relic of a Palm pad, accepted a 10-euro note, and set us on our way. &quot;This is first class car, but it&#39;s OK. You can stay here.&quot;&lt;br /&gt;
&lt;br /&gt;
Thanking her graciously, we installed ourselves in a private compartment with its own sliding glass door, reclining seats, electronic blinds, and blessed air conditioning. All of a sudden, we wished this was the slow train all the way to Florence.&lt;br /&gt;
&lt;br /&gt;
La Spezia was a mess. The train platform was absolutely packed with every American with a passport who&#39;d heard of Rick Steves, sporting Nikes and clutching their copies of &lt;i&gt;Europe Through the Back Door&lt;/i&gt;. (Again, not nearly as enticing as it sounds.) The left luggage service took forever and two days for me to drop off one article. And by the time our local train that would backtrack us into Cinque Terre was ready to board, it was already hot and packed with loud Americans. As if hearing the repeated &quot;&lt;i&gt;Oh mah gawd&lt;/i&gt;s&quot; of a bunch of Florida sorority sisters wasn&#39;t enough, imagine putting up with it when getting stuck in train tunnels over and over.&lt;br /&gt;
&lt;br /&gt;
So far, I was not impressed by my Cinque Terre experience. Thanks, Mr. Steves.&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4030/4667887885_ecfdbae258_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;132&quot; src=&quot;http://farm5.static.flickr.com/4030/4667887885_ecfdbae258_b.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Vernazza&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;Any and all disappointment melted away after peeling away from the train platform and into Vernazza. After about three minutes, it was already decided that our next Italian vacation travels require at least a few days here. A cove with a tiny beach and turquoise water... Cute little &lt;i&gt;pasticcerias&lt;/i&gt;&amp;nbsp;with delicious little pastries of which we had to partake right away... Twisted little alleys and stairways... Despite being firmly on the tourist track, it was a place I was happy to explore. At least while waiting for our ferry to the next town. No more hot trains, thankyouverymuch.&lt;br /&gt;
&lt;br /&gt;
What I really wanted was to tuck into some seafood at one of the numerous – get this – affordable &lt;i&gt;trattorias&lt;/i&gt; and &lt;i&gt;ristorantes&lt;/i&gt; along the cobbled streets. &quot;It&#39;s as slow as France,&quot; Alannah warned me. &quot;Maybe slower. We would miss our boat.&quot;&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4069/4667887797_8b0ea55cdd_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://farm5.static.flickr.com/4069/4667887797_8b0ea55cdd_b.jpg&quot; width=&quot;132&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Mia moglie&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;Curses! Foiled again! We&#39;d have to eat in the next town along the way, but at least I had a boat ride to look forward to. I&#39;m not sure the boat had a name, but if it did it&#39;d have to be Italian for &quot;The Vomit Comet.&quot; This boat was so buoyant, it would pitch up and down at the slightest ripple in the water. Despite having pretty decent sea legs, I was almost ready to hurl off the side of the boat as we made our way along the Ligurian coast to Manarola. Between the bouncing and the diesel fumes of the engine, I was feeling a bit queasy. Yet, somehow, it was all still fun. Probably because watching a bunch of old pensioners hang on for dear life while a vessel rocks violently is, well, funny. &amp;nbsp;And because my wife looks awesome with a sea breeze blowing through her hair like some 80s rock video.&lt;br /&gt;
&lt;br /&gt;
The rockin&#39; boat tugged and pulled at its ropes when we arrived at port, and the gangplank nearly kept popping off. It&#39;s as though we were on a stormy sea, all while enjoying warm, gorgeous weather. It didn&#39;t make much sense, but I was happy to be off the boat and ready to find some food. &amp;nbsp;Manarola seemed a touch more modern and a tiny bit less charming than Vernazza, but that&#39;s like comparing Greta Scacchi and Isabella Rosselini. You&#39;d find nary a captain who wouldn&#39;t still dock his ferry there.&lt;br /&gt;
&lt;br /&gt;
And while Vernazza&#39;s a touch sexier, Manarola&#39;s where you want to eat out. At least, so we felt looking at all the menus. We finally decided on La Scogleria which, eye-rollingly enough, has a little temple to Rick Steves out front. But the man knows his stuff, and the food was spectacular in that simple-but-astounding way we&#39;ve come to expect in Liguria.&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4025/4668512370_5686ef4ab6_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;132&quot; src=&quot;http://farm5.static.flickr.com/4025/4668512370_5686ef4ab6_b.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;A bombing run of rain&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;We sat on the covered terrace, sucking down various seafood, pasta, and Cinque Terre specialties and polishing off a bottle of the local white. Then we realized why the boat was rocking earlier: A giant thunderstorm moved in, dousing the coast with a torrential downpour. The waiter brought us our check and told us we can stay as long as we like. No one else would be coming in in this weather! &amp;nbsp;&quot;This is like one of those summer storms,&quot; I assured myself. &quot;It&#39;ll go away in five minutes. Ten, tops.&quot; &amp;nbsp;But it didn&#39;t. It just kept pouring and pouring. The thunder and lightning getting bigger and bigger.&lt;br /&gt;
&lt;br /&gt;
And finally, as if by magic as is usually the case with these things, it went away. And thus we could start our walk along the &lt;i&gt;Via dell&#39;Amore &lt;/i&gt;(Lover&#39;s Lane) to the next town. While utterly cheesy, it&#39;s appropriately named. The 1km paved walk between Manarola and Riomaggiore is disgustingly romantic, with a beautiful vista along every inch of it. There&#39;s even a bar mid-way, perched over a cliff with views of the swirling ocean below, and local grappa and organic limoncino at enticingly low prices. Add to that some obscure 80s new wave on the sound system, and you had my ideal bar.&lt;br /&gt;
&lt;br /&gt;
With a grappa buzz and gorgeous sunshine – that&#39;s how you enjoy Lover&#39;s Lane. Of course, it helps to have someone you love with you. &amp;nbsp;We didn&#39;t do the cheesy thing and buy an 8-euro padlock to put our names on or anything like that, but we did get pretty gross with the picture taking and all that.&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4060/4668512446_db5b98a290_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;http://farm5.static.flickr.com/4060/4668512446_db5b98a290_b.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Locked in&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;The path led us to Riomaggiore, which was.. umm.. there&#39;s a train station there. And – contrary to all the info out there – a left luggage office. Exciting.&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4011/4667888225_cfb312c58e_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;112&quot; src=&quot;http://farm5.static.flickr.com/4011/4667888225_cfb312c58e_b.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Sleep train&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;Fortunately, the train back to La Spezia – while still packed with fellow Americans – was a bit more roomy and a lot more air conditioned. Despite the trip back being only 10 minutes, it seems everyone took advantage and took a nap. &amp;nbsp;Again, I wish the train could&#39;ve been longer. &amp;nbsp;La Spezia was hot. It was dry. And with Wednesday being a national holiday, everything was closed.&lt;br /&gt;
&lt;br /&gt;
Well, almost everything. We managed to find a &lt;i&gt;gelateria&lt;/i&gt;&amp;nbsp;that was open. And if there&#39;s anything Alannah won&#39;t say no to, it&#39;s an offer of gelato. I had something that was like a marshmallow fluff meringue. She got the &lt;i&gt;golosone&lt;/i&gt;, which means &quot;gourmand&quot; or in some cases &quot;fat kid.&quot; &amp;nbsp;Maybe that&#39;s more &lt;i&gt;my&lt;/i&gt;&amp;nbsp;flavor!&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4002/4668512624_c359876a3f_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://farm5.static.flickr.com/4002/4668512624_c359876a3f_b.jpg&quot; width=&quot;132&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The main drag in&lt;br /&gt;
La Spezia&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;The most excitement we got in La Spezia was at the left luggage office. While we got back to the train station in time for our 5:41 to Florence, the guy holding my suitcase hostage had other ideas. As is often the case in Italy, the left luggage job isn&#39;t a busy one. Which means a lot of smoke breaks. Or really, it&#39;s a day-long smoke break punctuated by occasionally having to take or give back people&#39;s luggage.&lt;br /&gt;
&lt;br /&gt;
I rang the buzzer once. &amp;nbsp;A minute later, a second time. &amp;nbsp;Two minutes after that, a third time. &amp;nbsp;I told Alannah she&#39;d better just go to the platform with our ticket, and I&#39;d run over if I ever got the bag out. &amp;nbsp;Five minutes later, I started pushing the button repeatedly. &amp;nbsp;The trouble with a remote buzzer is you don&#39;t hear it. You don&#39;t know if it&#39;s working. Or if someone on the other end is listening. I buzzed a few more times.&lt;br /&gt;
&lt;br /&gt;
Eventually, a man in a green Trenitalia shirt started walking down from the other end of the platform, waving, &quot;I&#39;m coming!&quot; He certainly didn&#39;t look like he was in a rush. Never mind that he works at, you know, a place that works on tight timetables.&lt;br /&gt;
&lt;br /&gt;
Well, we made it on the train. Barely. But we made it.&lt;br /&gt;
&lt;br /&gt;
Having enjoyed our experience in the morning, I bought first-class tickets to Florence. We&#39;d enjoy reclining seats, air conditioning, and our own private compart –– what the? For the next 2 hours and 40 minutes, we enjoyed stifling heat, stiff seats, and Italian youth with no concept of voice modulation.&lt;br /&gt;
&lt;br /&gt;
Oh well, you can&#39;t have it all. And despite some wonky transport, we&#39;d had an ace day. We arrived in Florence in the evening, in time to meet up with my cousin Neema and his family (who&#39;ve come from California) at the apartment we&#39;ve rented for the rest of the week. They&#39;ll mind the kids. We&#39;ll cook. But for now, we sleep.</description><link>http://omidabroad.blogspot.com/2010/06/as-advertised.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4030/4667887885_ecfdbae258_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-2358151782450487105</guid><pubDate>Tue, 01 Jun 2010 23:45:00 +0000</pubDate><atom:updated>2010-06-04T07:13:00.106+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italy</category><category domain="http://www.blogger.com/atom/ns#">Liguria</category><category domain="http://www.blogger.com/atom/ns#">Santa Margherita</category><category domain="http://www.blogger.com/atom/ns#">sushi</category><title>Nessun dorma</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Helvetica; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Helvetica; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Helvetica; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Helvetica; font-size: medium;&quot;&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;It&#39;s currently 1:45am. This will likely not be posted until I can get to the room with the CAT5 cable. Maybe check my email.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4046/4665156807_ea01333697_b.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;http://farm5.static.flickr.com/4046/4665156807_ea01333697_b.jpg&quot; width=&quot;200&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Sushi in Italy? Si, signore!&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;The plan is to get up early in the morning and hike (part of) the Cinque Terre.&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;  &lt;br /&gt;
&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;The trouble is, I&#39;m still sleep deprived, dead tired, and sloshed on a melange of Ligurian white wine, northern Italian Gewurztraminer, and Japanese beer. All at the hands of my cousin, who beyond being a kick-ass sushi chef apparently makes the best Genovese pesto and&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt; trofie&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt; around. Needless to say, I&#39;m stuffed.Yet I&#39;m a bit restless. After sunset aperitivi overlooking the Ligurian coast, the most amazing salmon sushi I&#39;ve had in forever (the finest salmon in Paris pales in comparison, even though it&#39;s all from Norway – must be magic fairy dust), and bonding with new family members, the first day of this holiday has set the bar pretty high. Tonight&#39;s sushi exemplifies what we ideally want from our experiences: Simplicity of purpose, clarity of expression, and the need to say &quot;wow.&quot;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Cinque Terre better be as cool as advertised. The leaning tower of Pisa better have some gangsta lean. And Florence, well, I better to go into an actual food coma there. Or I&#39;m just going to come back here and eat sushi.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;133&quot; src=&quot;http://farm5.static.flickr.com/4014/4665157831_55512c70e3_o.jpg&quot; width=&quot;200&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Besides sushi, my cousin&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;serves up cute baby.&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;All posturing aside, I could pack up and go home tonight and not be disappointed. Despite the impossible roads, dearth of internet, and some of the most horrendous fashion sense this side of the Châtelet-Les Halles train station, the Portofino area is without a doubt somewhere I could come back to over and over, even if just for one night.  The Mediterranean gently lapping at the rocky shore... The colorful sailboats and even more colorful beach huts... The walls of star jasmine and various other flora allowed to grow wild... The friendly locals who won&#39;t hesitate to introduce themselves. (I must&#39;ve said &quot;Ciao!&quot; at least 96,000 times tonight.) If anything, for a cranky city boy like me it&#39;s all very humbling and, as I sit up in bed meditating on plans for tomorrow, a little bit zen.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4009/4665781042_315e04e83e_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;132&quot; src=&quot;http://farm5.static.flickr.com/4009/4665781042_315e04e83e_o.jpg&quot; width=&quot;200&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Santa Margherita di Ligure&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;I have a tendency not to relax nor – as you can see – unplug on vacation. If it were up to me, I&#39;d probably be cliff diving or free climbing at every opportunity. Luckily I&#39;m surrounded by people who are ensuring I simply go with the flow.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Hmm, isn&#39;t one of the villages of Cinque Terre perched on a cliff?&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/span&gt;</description><link>http://omidabroad.blogspot.com/2010/06/nessun-dorma.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4046/4665156807_ea01333697_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-2752721791716231218</guid><pubDate>Tue, 01 Jun 2010 15:14:00 +0000</pubDate><atom:updated>2010-06-02T00:59:56.432+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bullet train</category><category domain="http://www.blogger.com/atom/ns#">communication</category><category domain="http://www.blogger.com/atom/ns#">Italy</category><category domain="http://www.blogger.com/atom/ns#">language</category><category domain="http://www.blogger.com/atom/ns#">Liguria</category><category domain="http://www.blogger.com/atom/ns#">Pisa</category><category domain="http://www.blogger.com/atom/ns#">Rapallo</category><title>Ran off to Italy</title><description>&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://farm5.static.flickr.com/4041/4661656174_d4cc13ece2_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://farm5.static.flickr.com/4041/4661656174_d4cc13ece2_o.jpg&quot; width=&quot;212&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Crazy Train&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;I&#39;m writing this on a rather nice Trenitalia &quot;Eurostar&quot; train (not to be confused with the Channel Tunnel train) making its way from Pisa to Genoa. There&#39;s air conditioning, a set of power outlets, reclining seats, and just about everything I&#39;ve come to expect from France&#39;s high-speed TGV. Only it&#39;s slow. Butt-ass slow.&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;But that&#39;s how it is in Italy. While it may be the home of Ferrari, it&#39;s also the home of Fiat, which as everyone knows means &quot;Fix it again, Tony.&quot; They say that because it doesn&#39;t work. Much like the train ticket machines here. Or the bus ticket machines. Or the ticket validators. So you take your sweet time. Which is fine, because so far it means we&#39;ve skipped waiting in line, ridden transit for free, and despite being way behind schedule, I&#39;m feeling like I&#39;m on vacation. Because I am.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;We&#39;ve been on the ground for less than two hours now but I&#39;m already immersed in stereotypical Italy. Old men of few words. Public employees who don&#39;t give a damn. And getting hook-ups for speaking Italian. Never mind that I don&#39;t, really. I just know enough words to come across like those old men of few words. My little bit of Italian is delivered in a curt manner but properly accented, with a goofy American smile. I probably look psychotic. Which in local terms probably translates to &quot;cut me a deal or I&#39;ll cut you.&quot; Or perhaps I&#39;ve watched too many spaghetti westerns.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;At any rate, I&#39;m proud of my ability to communicate. Which will really be put to the test tonight. Before the train reaches Genoa, we&#39;ll get off at Rapallo on the Ligurian coast, spitting distance from the ritzy Portofino. He&#39;re we&#39;ll meet up with Makoto – my cousin who&#39;s appeared several times in this (suddenly realizing it&#39;s very old) blog now – which makes him a bit of a recurring character. We&#39;re about the same age, sharing the same love of food, drink, and travel, and some crazy people say we even look related (no small feat for mutts). &amp;nbsp;The one thing we don&#39;t have in common, though, is language. His English and French are about on par with my Japanese and Italian. Which is to say we&#39;re going to sound like old men of few words. Luckily, I imagine there will be a lot of food or drink between us.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Our wives, who probably don&#39;t share any common languages with one another, will fortunately have a baby between them. (Theirs, not ours.)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;All in all, it&#39;s the start of a week with family from afar, all converging on one magical, boot-shaped wang dangling into the Mediterranean. Of course, I may not get to actually post this until the end of the week. Because like change machines, ice cold drinks, and classy sunglasses, internet is hard to come by in Italy. &amp;nbsp;Which only means you have more time to actually enjoy it. And I&#39;m going to start doing that by closing the laptop cover, and staring out the window... NOW.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Ciao!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;P.S. - Wow, I&#39;m able to post this mere minutes after arriving in Rapallo. There&#39;s DSL at this house! Only I&#39;m tethered to a little stool in the corner using a CAT5 cable, as fully functional wireless is a distant dream. :-/&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2010/06/ran-off-to-italy.html</link><author>noreply@blogger.com (Omid)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-1564958994582684705</guid><pubDate>Tue, 09 Mar 2010 22:48:00 +0000</pubDate><atom:updated>2010-03-10T12:30:31.652+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cologne</category><category domain="http://www.blogger.com/atom/ns#">concert</category><category domain="http://www.blogger.com/atom/ns#">Depeche Mode</category><category domain="http://www.blogger.com/atom/ns#">Duesseldorf</category><category domain="http://www.blogger.com/atom/ns#">Düsseldorf</category><category domain="http://www.blogger.com/atom/ns#">Germany</category><category domain="http://www.blogger.com/atom/ns#">Köln</category><title>The End of the Universe</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;The &lt;a href=&quot;http://omidabroad.blogspot.com/2010/03/everybodys-jumping-everybody-elses.html&quot;&gt;previous post&lt;/a&gt; wrapped up with &quot;it was exhausting, so you&#39;ll have to wait &#39;til I recover a bit if you want to know more about the trip itself.&quot;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Well, it&#39;s been over a week and I&#39;m still exhausted.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Going from not traveling nearly enough to suit my tastes to two foreign trips in two consecutive weeks can take it out of you. Follow that up with a pretty busy week (work, marathon eating and drinking events, and more concerts) and you&#39;ve got a pretty tired boy. Add to that the dangerously low serotonin levels brought upon by devastating travel withdrawal, and you&#39;ve got yourself a worn-out addict with a case of the DTs.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;And all I did was go to two neighboring countries. (Three, if you count a couple of hours grabbing a beer in central Brussels.)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;But going to Germany, despite the transit hassles we encountered, may have saved my sanity. Because I needed a fix. I needed an encounter with the unfamiliar. A language I don&#39;t quite understand. Social mores different than my own (and those I&#39;ve grown accustomed to). Food and drink I can&#39;t easily get. Figuring out how to get around. Ümlauts över vöwels.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Our arrival in Cologne (Köln if you like the aforementioned umlauts) was unspectacular. You learn after you&#39;ve gotten off most European trains a number of times that it&#39;s the same drill... Find the exit from the platform, go to the main plaza in front of the station, scope the old town center architecture, and try to find some overpriced place to grab a bite. This is made extra &lt;i&gt;de rigueur&lt;/i&gt; when you&#39;re carting around a wheelie bag over cobblestone for the umpteenth time.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3cmM_udXwT-LvZYhUCBPeGiymTLzxtVEO5mXEIyLR59yJXV3MTkavXp_9h5DgB0rSX2jXaFvLWiPa4Cma1p-WVkP2iaYxGLXmLLDYsITjH0QRyipvAxysSrKd2bafPVBl8HB/s1600-h/Cologne-Dom.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;265&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3cmM_udXwT-LvZYhUCBPeGiymTLzxtVEO5mXEIyLR59yJXV3MTkavXp_9h5DgB0rSX2jXaFvLWiPa4Cma1p-WVkP2iaYxGLXmLLDYsITjH0QRyipvAxysSrKd2bafPVBl8HB/s400/Cologne-Dom.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Then you look at the ornate detail of the Dom, its unpolished facade of hundreds of years of rain and grime, its massive size, and you stop thinking of how, yes, it does like every other cathedral in Europe, and actually take in its glory, its unique spot in time and space, that you are indeed miles away from home.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;And then you take your first sip of a freshly brewed Kölsch beer, and order another glass, and another, and yet another... You&#39;re only a few hours from home but in an entirely different dimension when it comes to beer. And sausage. Bring on the Leberwurst. Bring on the Blutwurst. Bring on anything that&#39;s been cured for cryin&#39; out loud. We&#39;re in Germany!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;That&#39;s just the first stop. A few more beers and a Bratwurst later, we were traversing the plaza in front of another train station, in another town center, making a beeline for Düsseldorf&#39;s... Japantown. (As &lt;a href=&quot;http://omidabroad.blogspot.com/2010/02/no-sleep-til-dortmund.html&quot;&gt;mentioned previously&lt;/a&gt;, the city is home to Europe&#39;s third largest Japanese community.)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;I&#39;d handled myself just fine in Köln, mostly squeezing out what little I remembered from my year of German in high school. (Please don&#39;t ask how many deca-- er-- years ago that was.) Besides, ordering beers is a matter of holding up the right number of fingers, starting with the thumb, as any fan of Tarantino movies probably knows.  After all, how hard is it to hold up your thumb and index finger every five minutes to have two fresh beers brought to you?&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Ordering at a Japanese restaurant is another story. The thumb-index finger thing will only go as far as getting you a table for two. I stammered and stuttered and stalled, failing to get out enough German to order two kinds of ramen and a large bottle of still mineral water. Then it hit me: Speak Japanese!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;I was relieved I could actually complete my thoughts (despite my 2nd grade-level skills). The very Japanese waiter also seemed relieved not to have to speak German. &lt;i&gt;Alles klar, ウエイターsan&lt;/i&gt;! At this point, it officially became one of those days: French in the morning, Dutch (or Flemish if you swing that way) at midday, German in the afternoon, and Japanese in the evening. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;(We went back for more German at night by downing a bunch of &lt;i&gt;Altbier&lt;/i&gt; at Brauerei Uerige.)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;By the time we were making our way to Dortmund late at night – hooray for 24-hour train service – my brain nearly hit language overload whilst overhearing some passersby speaking Farsi.&lt;/div&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgiuTbw3Kl8xFPgNrom0PmzlGQY2pOU_VItajN9QCLSv1cuqcpM8XbXwQ-GdfW3JCUQb6PoIisG8xBUC50hJX7NdYmDOnkZfvg_GRulqHKWuTCTKm7nFTcoyQlD0IsUtitmfw/s1600-h/Uerige_Altbier.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgiuTbw3Kl8xFPgNrom0PmzlGQY2pOU_VItajN9QCLSv1cuqcpM8XbXwQ-GdfW3JCUQb6PoIisG8xBUC50hJX7NdYmDOnkZfvg_GRulqHKWuTCTKm7nFTcoyQlD0IsUtitmfw/s200/Uerige_Altbier.jpg&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Beer of the Universe&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Our Dortmund-based friends Alex and Thomas were real champs for hosting us, as well as Amanda and Tara who&#39;d come over from California and Canada, respectively. We got a little sleep after a (very) late night chat session – something at one point dubbed a &quot;DM Pajama Party&quot; by one of our motley, sleep-deprived crew.&lt;br /&gt;&lt;br /&gt;The next day saw us getting up early (well, noon is early when you get to bed at 5:30 in the morning) so we could get back to Düsseldorf for lunch. The mission: Meet up with more of the Black Swarm for a pre-concert session at the local Brauerei.&lt;br /&gt;&lt;br /&gt;The venue was Braueri Im Füchschen, the beer was &lt;i&gt;Alt&lt;/i&gt;, and the Leberkloße was pretty damn good. (All the food deets and pix &lt;a href=&quot;http://hungryamateurs.blogspot.com/2010/03/getting-stuffed-german-style.html&quot;&gt;can be found here&lt;/a&gt;.) And I never thought I&#39;d say this regarding a trip to Germany, but the service was – at all points during our sojourn in the Rheinland – warm and friendly. Germans have a reputation for brusqueness, and it can definitely come across that way, but I can see right through that facade, dammit. Well, at least *I* think it&#39;s funny when you order a Coke and the waiter repeats it back as &lt;i&gt;Amerikaner Champagne&lt;/i&gt;. But maybe I&#39;ve already become a haughty Frenchman at heart.&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;As most of the group made their way to the concert venue to snag good seats, a handful of us walked through the Aldstadt and to the Rhine, taking in the glorious sunshine and the surprisingly magnificent views.&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOG76Tm7d6xkRkVHUIYqkjGVHy4q_kREK4TjO5jyTh8ek8T9Ez1wwys1yrwUxgVn9jmdeMlTbKz9B1kru9ei-ViMjMvDtL7lo0vvYgSVQ86exC5bGk7sRrQmjzbzLNEMxSmgX/s1600-h/Dusseldorf-on-the-Rhine.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOG76Tm7d6xkRkVHUIYqkjGVHy4q_kREK4TjO5jyTh8ek8T9Ez1wwys1yrwUxgVn9jmdeMlTbKz9B1kru9ei-ViMjMvDtL7lo0vvYgSVQ86exC5bGk7sRrQmjzbzLNEMxSmgX/s400/Dusseldorf-on-the-Rhine.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Before this trip, all I knew of Düsseldorf was that Augustus Gloop, the fat boy in &lt;i&gt;Charlie and the Chocolate Factory&lt;/i&gt;, was from there. And he&#39;s not even real. After strolling the old town, Japantown, the fashion district and the waterfront, I&#39;m now sure I want to come back and explore a little further.  &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Naturally, the abundance of beer and sausages is a bit alluring, too.&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT59UVD61XYaden3Km78JxXeLRR0aKsLpXB99G55HTZ7s0YVo5IkRb1hlY2CSMdpopIdU9IG9Ml3kaCOOw3DgNiCwOBMvYiS93Axn743VExknr_zfieq_E9bFVIoWXp7kT72D/s1600-h/Dusseldorf-waterfront.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT59UVD61XYaden3Km78JxXeLRR0aKsLpXB99G55HTZ7s0YVo5IkRb1hlY2CSMdpopIdU9IG9Ml3kaCOOw3DgNiCwOBMvYiS93Axn743VExknr_zfieq_E9bFVIoWXp7kT72D/s400/Dusseldorf-waterfront.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;As much as I could&#39;ve spent all day and all night trying to immerse myself in Düsseldorf, we did have a concert to catch.&lt;br /&gt;&lt;br /&gt;The Depeche Mode concert was the focal point of this trip, as it was the &lt;i&gt;raison d&#39;être&lt;/i&gt; of pretty much all my non-business travel in the last year.  It&#39;s something I find a bit shameful. Here I am, a travel junkie living in one of the world&#39;s greatest jumping-off points for all kinds of adventure, and what drags me out of my Parisian hermit cave? A freakin&#39; band I&#39;ve seen a gazillion times since the 10th grade.&lt;br /&gt;&lt;br /&gt;But in all, I think it&#39;s a good thing. After over two years of being beaten down by French bureaucracy, adjusting to life in a new country and culture, and having little to no &quot;fun money,&quot; it was good to have a motivator to get out and do what always brought me so much joy, and to share it with my wife. So what if they practically never change their setlist? Who cares that over the last three tours, we&#39;ve seen essentially the same show day-in, day-out? My favorite band going on tour gave me the push I needed to get back on the proverbial travel horse again. A show goes on sale, I buy my ticket, &lt;i&gt;then&lt;/i&gt; I worry about how I&#39;m getting there.&lt;br /&gt;&lt;br /&gt;And it turned out really well. Our first show of the tour was the band&#39;s first, too: The warm-up gig &lt;a href=&quot;http://omidabroad.blogspot.com/2009/05/lost-in-luxembourg.html&quot;&gt;in Luxembourg&lt;/a&gt;. On the home front, we saw them at the ridiculously huge Stade de France, and then made our first trip to the Alsace region for the show in Nancy with a busload (literally) of French &lt;i&gt;(edit: and South American and English and East European...) &lt;/i&gt;fans. The sudden addition of a charity gig &lt;a href=&quot;http://omidabroad.blogspot.com/2010/02/as-we-hurtled-toward-our-destination.html&quot;&gt;in London&lt;/a&gt; made for not only the best Depeche Mode show &lt;i&gt;ever&lt;/i&gt; (with insane surprises and actual setlist changes), but also helped me fall back in love with London after a few years of discord. And the Düsseldorf trip only happened because the re-scheduled gig became the last one of the entire tour. This made it a special night for the band, the culmination of a tour that at the beginning started to bear the nickname &quot;Tour of the Uni-curse.&quot; It was also a very special night for the fans, who were treated to the band&#39;s most energetic performance ever, on a stage uncommonly loaded with humor and emotion.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3X34zjugxHYDnfa-goOD3czjYAOAhKzuey63ebC7cp12_fGvj28dampcfssxiGg-6W0yNlDEjiJIT2voUzZwqltiCkf4eLv5Ny-ZbBbzSrOaVy1P7qmxYf73IQJgNGIbG72Di/s1600-h/Come_Back.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3X34zjugxHYDnfa-goOD3czjYAOAhKzuey63ebC7cp12_fGvj28dampcfssxiGg-6W0yNlDEjiJIT2voUzZwqltiCkf4eLv5Ny-ZbBbzSrOaVy1P7qmxYf73IQJgNGIbG72Di/s400/Come_Back.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Though it was exhausting (and I only went to a handful of dates!) and though I&#39;d gotten more than my fill, I was, as the picture might indicate, a bit bummed that it was all over. Because as with all the bands I follow religiously and with all travels on which I embark, it&#39;s never so much about the activities as it is about the people. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Depeche Mode could break up tomorrow and I&#39;d be upset because it&#39;d mean fewer opportunities to meet and commune with the fans I&#39;ve come to know, love (and sometimes loathe) over the years. It&#39;s like a really big, often dysfunctional family that see each other every few years when a new album comes out and we figure out which shows we can attend, who can crash where, and which will be the &quot;special&quot; must-go gigs. We&#39;re like Deadheads, only we have jobs. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;It may be the music of Martin, Dave and (I suppose) Fletch that bring us together, but when I play back all the tour experiences in my mind, it&#39;s the folks on this side of the stage barrier I think of most. So thanks to the Tour of the Universe, I&#39;ll be looking back at memories of Alex, Thomas, David, Robert, Jean-Baptiste, Christian, Jan, Tara, Amanda, Mike, Sandy, Carsten... you get the picture.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Most of all, I&#39;ll remember one night at the Royal Albert Hall, hearing an unfamiliar voice, and turning to my left to see my wife. I felt like a proud father. Or perhaps a successful cult recruiter. Because there she was, singing along to every song. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;----&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Just before the start of the Düsseldorf show, I tweeted &lt;a href=&quot;http://img.ly/zfs&quot;&gt;this photo and message&lt;/a&gt;. I&#39;m not sure if Alannah got how sincerely I meant it. Putting up with my travel jones (and often punishing pace) is one thing. She knew about that coming in. Finding out your husband is an obsessive fanboy and accompanying him to shows, waiting in lines, getting crushed amongst fans, walking home from venues that let out well after public transit has closed... Well, that&#39;s just a sign that I&#39;ve truly found the &quot;Somebody&quot; that Martin Gore sang about (with Alan Wilder on piano, of course).&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2010/03/end-of-universe.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3cmM_udXwT-LvZYhUCBPeGiymTLzxtVEO5mXEIyLR59yJXV3MTkavXp_9h5DgB0rSX2jXaFvLWiPa4Cma1p-WVkP2iaYxGLXmLLDYsITjH0QRyipvAxysSrKd2bafPVBl8HB/s72-c/Cologne-Dom.jpg" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-3713553152615033389</guid><pubDate>Mon, 01 Mar 2010 20:32:00 +0000</pubDate><atom:updated>2010-03-01T23:44:17.697+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bar car</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Belgium</category><category domain="http://www.blogger.com/atom/ns#">France</category><category domain="http://www.blogger.com/atom/ns#">Germany</category><category domain="http://www.blogger.com/atom/ns#">train</category><title>Everybody&#39;s Jumping Everybody Else&#39;s Train</title><description>&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8bVB2-5KCvdL_ImPUCiTSj3QZ0Oy1Bvfl13hpwbjJ5T39-YaTatVJmK0UrKtApxlqfOxTyLKKRyVtRZgzBrAD89xJpGYdzcWUugp0qS3-BKAAB_3nvr8KmXFttx-vRlhEff0/s200/Thalys_boot.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; width=&quot;150&quot; /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Legroom (on the Thalys&lt;br /&gt;from Köln to Paris)&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Several years ago, I was interviewed for a &lt;a href=&quot;http://www.usatoday.com/travel/flights/2006-05-18-europe-flying_x.htm&quot; target=&quot;_blank&quot;&gt;USA Today article&lt;/a&gt; about why I prefer flying over taking trains within Europe. Young, single, impatient me expounded the virtues of speed and price. Less time in transit meant more time to drink the local libations, after all.&lt;br /&gt;&lt;br /&gt;Fast forward to 2010. I&#39;m older. Married. And wiser, though that&#39;s debatable. What&#39;s not debatable is that flying &lt;i&gt;sucks&lt;/i&gt;, almost without exception. If it&#39;s not the airlines nickel and diming you, it&#39;s the security establishment mocking your sensibilities by putting you through its theatrics. &lt;br /&gt;&lt;br /&gt;The 45-minute flight from the aforementioned article now takes at least 4.5 hours door to door, will cost you at least triple in hidden fees and surcharges, and will generally be an unpleasant experience. The 5-hour train ride it was compared to may still be slow despite the greater number of high-speed services, but nowadays, it will likely cost less, make it on time, and allow you to get on board with all of your luggage, your own lunch, and your dignity.&lt;br /&gt;&lt;br /&gt;Furthermore, with most rail services being nationally owned (or at least government subsidized), there&#39;s little chance you&#39;ll be left high and dry by a bankruptcy. You know, like when a group of you book tickets to a bachelor party on a discount Slovak airline, and due to said airline&#39;s bankruptcy, leave the bachelor and the best man high and dry in Bratislava. (True story. Ask the assholes at SkyEurope.)&lt;br /&gt;&lt;br /&gt;Beyond all that, as I mentioned in last week&#39;s post on &lt;i&gt;Hungry Amateurs&lt;/i&gt;&amp;nbsp;about &lt;a href=&quot;http://hungryamateurs.blogspot.com/2010/02/eating-london-out-from-high-brow-to.html&quot;&gt;eating in London&lt;/a&gt;, trains are bringing glamour back to travel. Maybe even a little romance.&lt;br /&gt;&lt;br /&gt;A first-class ticket on a high-speed train is certainly nice... Our Eurostar trip to&amp;nbsp;&lt;a href=&quot;http://draft.blogger.com/&quot;&gt;London in late 2008&lt;span id=&quot;goog_1267479632108&quot;&gt;&lt;/span&gt;&lt;/a&gt; was an absolute pleasure, however brief, with champagne, lunch served with proper silverware, and chatting with a few dozen of our newest Welsh geezer friends.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8TXr2IgfjEnA2SZNfEoMCGyPwto_A9u-lRfGKDUhhW3F2Yfv2lZuJ8xhNK6jfLzDBZM_nIQbMA8TGDCBhFrBeRog5lfMns7JqjrgySM5uyWMPm-3JTpqNC6efj_-jHB2-hao/s320/Alannah_bar_car.png&quot; width=&quot;240&quot; /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Being on a Belgian train network&lt;br /&gt;means&amp;nbsp;big Belgian beers.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;But you don&#39;t need all that to have a relaxed, comfortable, and leisurely ride through Europe. If you&#39;re looking to move about freely, chit chat with other passengers, and even get a little boozy with your honey bunny, I&#39;ve got two words for you: Bar car.&lt;br /&gt;&lt;br /&gt;Not that anyone doesn&#39;t know about the bar/snack train that&#39;s available on just about every main line in Europe... But on this past weekend&#39;s trip from France to Germany and back, we found serious bliss in the bar car.&lt;br /&gt;&lt;br /&gt;First, there are often (as is the case on Thalys trains) four sets of quad seats on the bar car. If you can get these seats (and don&#39;t mind a bit of noise and passers-by around you), take them. Being with a maximum of 15 other people in the car – and likely no snotty kids – you&#39;re better off than even the 60 people per car in first class.&lt;br /&gt;&lt;br /&gt;Even if you can&#39;t land these seats, don&#39;t worry. Hang out in the bar car anyway. If you&#39;re paranoid, you can bring your luggage with you, and if you&#39;re somewhere in between, you can leave your luggage in the rack at the end of the car, looking up from your Duvel or Leffe or champagne once in a while to make sure it&#39;s not gone.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYPGejG1afcKf7LlTe8_gFpUicY98tqd2k9beOCVBPHy5V9LBxs2VruZdjzByBbKgso1yEsxfWjYAsz-y-l_MDaXhAuUnwf1DNPckCH_xGFnwKCKlWqU3zWoOxy9vMQalj6cj/s1600-h/Haupbanhof_clusterfuck.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYPGejG1afcKf7LlTe8_gFpUicY98tqd2k9beOCVBPHy5V9LBxs2VruZdjzByBbKgso1yEsxfWjYAsz-y-l_MDaXhAuUnwf1DNPckCH_xGFnwKCKlWqU3zWoOxy9vMQalj6cj/s320/Haupbanhof_clusterfuck.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The clusterfuck at Cologne (Köln) Hauptbahnhof after&lt;br /&gt;most regional trains were canceled due to Atlantic&lt;br /&gt;storm Xynthia on 28 February.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Of course, train travel isn&#39;t without its share of headaches. While they don&#39;t get up in the air, they&#39;re also subject to delays and cancellations during storms, what with trees falling on tracks, building materials flying through windows, and snow shorting out entire trains.&lt;br /&gt;&lt;br /&gt;Yesterday, for example, our scheduled 4-hour trip from Düsseldorf, Germany to Paris, France (via Cologne, Germany and Brussels, Belgium) took somewhere in the neighborhood of seven hours. &amp;nbsp;This was due to the massive storm raging all over western Europe, as well as unrelated delays caused by the previous week&#39;s head-on commuter train collision in Belgium.&lt;br /&gt;&lt;br /&gt;On a plane, this sort of delay would&#39;ve been a nightmare, an irritation, and a royal bitch all rolled up into one. &amp;nbsp;But thanks in no small part to the bar car, it was still a pleasure – more time to spend with my squeeze, and with some good beer.&lt;br /&gt;&lt;br /&gt;Of course, it was exhausting, so you&#39;ll have to wait &#39;til I recover a bit if you want to know any more about the trip itself.</description><link>http://omidabroad.blogspot.com/2010/03/everybodys-jumping-everybody-elses.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8bVB2-5KCvdL_ImPUCiTSj3QZ0Oy1Bvfl13hpwbjJ5T39-YaTatVJmK0UrKtApxlqfOxTyLKKRyVtRZgzBrAD89xJpGYdzcWUugp0qS3-BKAAB_3nvr8KmXFttx-vRlhEff0/s72-c/Thalys_boot.jpg" height="72" width="72"/><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-4769565944362035611</guid><pubDate>Sat, 27 Feb 2010 10:51:00 +0000</pubDate><atom:updated>2010-02-27T11:51:48.640+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Düsseldorf</category><category domain="http://www.blogger.com/atom/ns#">Germany</category><category domain="http://www.blogger.com/atom/ns#">Japanese</category><category domain="http://www.blogger.com/atom/ns#">sausage</category><title>No Sleep Til Dortmund</title><description>Eight more beers, one more train station sausage, a fried pie, and hours later, we&#39;re in Dortmund.&lt;br /&gt;
&lt;br /&gt;
What was supposed to be a near full day in Düsseldorf ended up being one extended evening. Upon arrival at the train station, we stowed our luggage and started exploring the town. All I have to say is that train station lockers are freakin&#39; magical. If not the need for a bed, you wouldn&#39;t even need hotels!&lt;br /&gt;
&lt;br /&gt;
Not that we&#39;d see a bed for a while.&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_JoUX8pe_rkJlL8kMDZ6nPaMijSTjMT7DQDfPsgFDUt3gsSMgC_v6poAUEkp2dOQnTCWl3yakUZP3GUhBUpuau6JuN1CX77rCj0zJav0FCsX-191hYHbqD766djX_jzWcrgT/s1600-h/thumb_170.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_JoUX8pe_rkJlL8kMDZ6nPaMijSTjMT7DQDfPsgFDUt3gsSMgC_v6poAUEkp2dOQnTCWl3yakUZP3GUhBUpuau6JuN1CX77rCj0zJav0FCsX-191hYHbqD766djX_jzWcrgT/s1600/thumb_170.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&quot;Stamina Ramen&quot; at Na Ni Wa&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;We started off exploring Düsseldorf&#39;s Japantown area. Who knew that Europe&#39;s third largest Japanese community (after Paris and London) lives here!?  We stopped into Na Ni Wa and had some amazing ramen...  Yes, I had the best ramen I&#39;ve had outside of Japan (or New York City&#39;s Ippudo) in Germany. Seriously. Rue Ste-Anne in Paris, your Japanese community has just been given notice!&lt;br /&gt;
&lt;br /&gt;
Wowed (and utterly stuffed) we walked through the center of Düsseldorf, through the ritzy shopping district and into the Altstadt (old city). One of the first things we saw in the cobblestoned, charming part of town was... a Hooters!? &lt;br /&gt;
&lt;br /&gt;
Despite my love for wings, boobs, and pantyhose paired with hotpants, we gave it a pass and beelined it to the first old brewhouse we saw. Brauerei Uerige fit the bill, so we figured we&#39;d run in for an Altbier or two before exploring more of the Altstadt.&lt;br /&gt;
&lt;br /&gt;
Eight beers later (six for me, if you insist on accuracy, two for the Dame) and we found our butts firmly glued to the old wood bench. The fact that they started closing down cued us to move along and head back toward the station, where we&#39;d be meeting up with our friends (and hosts for the night) before moving on to Dortmund.&lt;br /&gt;
&lt;br /&gt;
Of course, things took longer than expected. In waiting for them, I picked up a dodgy train station Bratwurst. When we finally met up, it turned out no one else had eaten dinner, so we went to late night favorite... McDonald&#39;s.&lt;br /&gt;
&lt;br /&gt;
Alannah and I weren&#39;t hungry, but believe it or not, we were thirsty. So we had a couple of large Cokes – which disappointingly weren&#39;t gargantuan American sized liquid diabetes in a cup – and I couldn&#39;t resist trying a McVeggie Burger (not too good) and a &lt;i&gt;fried&lt;/i&gt;&amp;nbsp;apple pie. Yes, health-conscious friends back home.... McD&#39;s still fries their pies in Germany.&lt;br /&gt;
&lt;br /&gt;
Friends united and post-midnight snack complete, we caught the commuter train to Dortmund. Even though it took an hour and a half, it was mindblowing to see that there&#39;s 24-hour rail service.&lt;br /&gt;
&lt;br /&gt;
We were in by 3:00 am, in bed by 5:00, and I woke up after six hours, ready to take on the day... And judging by how many times my sleep was interrupted by trips to the toilet, this day will NOT include any train station Bratwurst.</description><link>http://omidabroad.blogspot.com/2010/02/no-sleep-til-dortmund.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_JoUX8pe_rkJlL8kMDZ6nPaMijSTjMT7DQDfPsgFDUt3gsSMgC_v6poAUEkp2dOQnTCWl3yakUZP3GUhBUpuau6JuN1CX77rCj0zJav0FCsX-191hYHbqD766djX_jzWcrgT/s72-c/thumb_170.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-2662188051105087858</guid><pubDate>Fri, 26 Feb 2010 18:20:00 +0000</pubDate><atom:updated>2010-02-26T19:20:30.159+01:00</atom:updated><title>Cheap Cologne</title><description>We pulled up at the station to Cologne, full of Belgian beer after our stop in Brussels (and subsequent onboard Duvels)to see a freakin &lt;i&gt;sausage stand&lt;/I&gt; on the platform. &quot;I&#39;ve GOT to get a train station sausage on our way out,&quot; the street food junkie in me vowed.&lt;br /&gt;
&lt;br /&gt;
Of course, we had two other things to take care of in Cologne (Köln): Get our tickets to Düsseldorf, and drink some fuckin&#39; Kolsch.&lt;br /&gt;
&lt;br /&gt;
Buying the train ticket was easy. The light, golden beer went down even easier. Seven of them, in fact. Along with a plate full of cheese, Blutwurst, Leberwurst, Speck and potato salad, it was a perfect antidote to an interminable travel day...&lt;br /&gt;
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I&#39;m on the train to Düsseldorf right now, enjoying aone of those train station sausages. A local would probably laugh at me, but to me, this is 2€ of why I travel.</description><link>http://omidabroad.blogspot.com/2010/02/cheap-cologne.html</link><author>noreply@blogger.com (Omid)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-2652870282513645018</guid><pubDate>Fri, 26 Feb 2010 10:48:00 +0000</pubDate><atom:updated>2010-02-26T11:51:41.900+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brussels</category><category domain="http://www.blogger.com/atom/ns#">Paris</category><category domain="http://www.blogger.com/atom/ns#">Thalys</category><category domain="http://www.blogger.com/atom/ns#">train</category><title>Off to a screeching start</title><description>My first trip to Germany is starting off about as smoothly as a gravel-filled Liverwurst.&lt;br /&gt;
&lt;br /&gt;
Sitting on the Thalys high speed train from Paris to Cologne, I feel lucky to have a seat and only be delayed a few hours.&lt;br /&gt;
&lt;br /&gt;
Due to a recent accident requiring extensive clean-up, services between Paris and Brussels (our waypoint to Cologne) are seriously reduced. This means open seating on the trains.&lt;br /&gt;
&lt;br /&gt;
Luckily, we&#39;re savvy travelers who arrive early, read web alerts, and look at the signs in every language. So even though a Paris Métro problem forced us to take the slowest taxi ever to the train station, we were still comfortably seated without queuing or crowding on the platform.&lt;br /&gt;
&lt;br /&gt;
Not so for some unlucky folks who have given up their seats to other passengers who showed a ticket, claiming it&#39;s theirs, not having read the signs that it&#39;s all open seating to Brussels now, regardless of reservations.&lt;br /&gt;
&lt;br /&gt;
What turned out to be a hassle for many (who are duking it out for standing space in the aisles or bar car) turned into the happiest moment for me...&lt;br /&gt;
&lt;br /&gt;
For two years now, Ive been subject to French authority on everything. From l&#39;administratiom to la Sécu to the cashier at the grocery store, THEY are always right, and YOU are wrong.&lt;br /&gt;
&lt;br /&gt;
So when a fellow passenger showed up 30 secconds before the train took off, pointed at Alannah&#39;s seat with ticket in hand, feigning passive-aggressive non-chalantness with her white iPod earbuds still in her ears (this is a skill mastered by all Parisian women), I was for once the authority, saying flatly, &quot;Non.&quot;&lt;br /&gt;
&lt;br /&gt;
She waved the ticket at me and said she had a reserved ticket, I was able to muster all my vocabulary and all my French functionary you&#39;re-wasting-my-time indignation to say, &quot;I&#39;m sorry Madame, but it&#39;s all open seating on all trains between Paris and Brussels until March 1st. We, too, have reserved seats, but die to the tmeporary policy of open seating, it is first-come first-served.&lt;br /&gt;
&lt;br /&gt;
&quot;I understand, Madame. I, too, reserved tiickets months in advance. However, it is - as stated on the signs and signaled by staff - open seating until March 1st.&quot;&lt;br /&gt;
&lt;br /&gt;
I in no way feel like a better person for telling this lady off, as she stomped off in indignation, looking on the verge of tears. But in the name of balance in life, DAMN it felt better to give, for once, than to receive.</description><link>http://omidabroad.blogspot.com/2010/02/off-to-screeching-start.html</link><author>noreply@blogger.com (Omid)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-899850127709692879</guid><pubDate>Wed, 24 Feb 2010 00:50:00 +0000</pubDate><atom:updated>2010-02-24T09:14:34.922+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Depeche Mode</category><category domain="http://www.blogger.com/atom/ns#">drinking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">France</category><category domain="http://www.blogger.com/atom/ns#">London</category><category domain="http://www.blogger.com/atom/ns#">Paris</category><category domain="http://www.blogger.com/atom/ns#">UK</category><category domain="http://www.blogger.com/atom/ns#">United Kingdom</category><title>(My) Metropolis Has Nothing on This</title><description>As we hurtled toward our destination, you could hear the thick, icy rain pelting the TGV. This didn&#39;t bode well. And although the rain had stopped by the time we hit the terminus, the weather was still bitingly cold and wet when we disembarked at the station.&lt;br /&gt;&lt;br /&gt;&quot;I don&#39;t understand how it can be so cold and icy here,&quot; I said to my wife.&lt;br /&gt;&lt;br /&gt;&quot;Paris is &lt;i&gt;south&lt;/i&gt; of London, for crying out loud. It should be warmer.&quot;&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuruqA5CbgJCK6VTU2BfmK-OpzoOxrsMXkxtKO86z1aENv8_CPh_u7JVg3Vr0XWmTsSP-25bdF2D1c_mIl5PxzAIfwLVke5J7mXHbHVTIa568iscp0qbGHLJC8EaA9Pte7MGLq/s1600-h/gulls%20in%20a%20row.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuruqA5CbgJCK6VTU2BfmK-OpzoOxrsMXkxtKO86z1aENv8_CPh_u7JVg3Vr0XWmTsSP-25bdF2D1c_mIl5PxzAIfwLVke5J7mXHbHVTIa568iscp0qbGHLJC8EaA9Pte7MGLq/s320/gulls%20in%20a%20row.jpg&quot; width=&quot;212&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;No, really, this is Hyde Park in mid-February&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;We&#39;d just gotten back from the UK, where it was dryer, sunnier, and – dare I say – the food and drink were better.&lt;br /&gt;&lt;br /&gt;Of course, this is all a matter of perspective. Today marks two years that we&#39;ve been in France, and I&#39;ve already said many times that it feels like home. As such, you start taking many things for granted, start whining about the things that bother you, and start pining for things that are markedly different. I started noticing this just over a year ago, when I wrote the unimaginable – postulating that &lt;a href=&quot;http://omidabroad.blogspot.com/2008/10/little-brit-o-that.html&quot;&gt;beer is cheap in London&lt;/a&gt;. Good beer, at that.&lt;br /&gt;&lt;br /&gt;My previous trip to the UK was also part of a trip to France, all while still living in San Francisco. Afterward, I wrote a post trying to quantitatively &lt;a href=&quot;http://omidabroad.blogspot.com/2007/09/score-england-vs-france.html&quot;&gt;compare the two rivals&lt;/a&gt;. It all seems so naïve now, but at the time, I didn&#39;t know I&#39;d be living in Paris, just a hop skip and 180km/h jump away.&lt;br /&gt;&lt;br /&gt;So I know that I say the following with no authority or consistency whatsoever, and that my perspective will likely change again in less than a year: Food and drink are now better in England.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Warning: Foodie Talk. Skip down to the following heading if you don&#39;t care.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;The Countless Feasts Laid At My Feet&lt;/b&gt;&lt;br /&gt;Now before you get out the torches and pitchforks, I don&#39;t buy into the current Michelin brouhaha fueled by Chef Alain Ducasse&#39;s statements that London is now the world&#39;s fine dining capital. Ducasse is no longer a chef but a businessman, and he likely makes far better margins promoting his UK joints. And Michelin sells more books whenever it stirs the pot.  Besides, I can&#39;t afford to eat at places like that, so these gastronomic titles are moot.&lt;br /&gt;&lt;br /&gt;I furthermore don&#39;t believe Michael Steinberger&#39;s doomsaying in &lt;i&gt;&lt;a href=&quot;http://www.amazon.com/Au-Revoir-All-That-France/dp/1596913533&quot;&gt;Au Revoir to All That&lt;/a&gt;&lt;/i&gt;, a book claiming that French gastronomy is all but dead. There are plenty of innovators on this side of the Channel. It&#39;s just that, again, their stuff falls in the budget of Sarkozy-voting suits who don&#39;t even &lt;i&gt;live&lt;/i&gt; in Paris proper: The suburban nouveau-riche whose kids, ironically, eat at McDonald&#39;s and make American-style consumerism appear chic.&lt;br /&gt;&lt;br /&gt;So I&#39;ll repeat, from the perspective of someone who loves to eat, travel, go out and fully enjoy life, yet also has to deal with a severely limited household income: Eating and drinking is better in London.&lt;br /&gt;&lt;br /&gt;Part of this has to do with the near-parity of the Euro and the Pound Sterling. When Alannah and I first came to France on vacation (and wound up really liking it, so much that it was a no-brainer to move here) it was because we knew we could stretch our dollar farther than in the UK. But beyond exchange rates, my newfound appreciation for London has to do with the quality of what&#39;s accessible to the common traveler. Or resident.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvIRfakVqofF_tMxTUVU-4XrxRvDOpSrlsbzr3jke2gWiQ0vpBLKTWJYv4T2vN9X9GrjTC4pEHxPQJvljGzmO6qTDNHMKHqfewXPQ9HyxXHcVO0rucImdkJfOxcLwvxdDZYvc/s1600-h/omid-afternoon-tea.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvIRfakVqofF_tMxTUVU-4XrxRvDOpSrlsbzr3jke2gWiQ0vpBLKTWJYv4T2vN9X9GrjTC4pEHxPQJvljGzmO6qTDNHMKHqfewXPQ9HyxXHcVO0rucImdkJfOxcLwvxdDZYvc/s320/omid-afternoon-tea.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Two towers of afternoon tea&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;For less than the price of a barely passable, &lt;a href=&quot;http://www.telegraph.co.uk/news/worldnews/europe/france/7285770/Majority-of-French-restaurants-using-ready-made-factory-food.html&quot;&gt;likely-made-of-frozen-ingredients&lt;/a&gt; two-course &quot;meal&quot; at a typical Parisian shithole of a &lt;i&gt;brasserie&lt;/i&gt; (a misnomer if ever there was one, as I don&#39;t see any beer being brewed locally), we were able to have a fairly regal afternoon tea at the swanky St. Pancras Grand.&lt;br /&gt;&lt;br /&gt;Even if we&#39;d thrown in a couple of flutes of champagne, it would&#39;ve cost less than what passes for a decent lunch at a typical Parisian resto. And St. Pancras Grand is on the high end.&lt;br /&gt;&lt;br /&gt;In Paris, if I want to have lunch for less than 8€ ($11), my choices are fast food, pathetic &quot;wok&quot; fare, cockroach-infested Chinese take-out that&#39;s been sitting under a sneezeguard for three days, hygenically questionable kebabs, or some inauthentic crêpe made with industrial ham and cheese. Granted, there are some tastier options like boulangerie sandwiches or falafels, but I&#39;m talking about a hot meal that fills you up.&lt;br /&gt;&lt;br /&gt;For £7 in London, while you won&#39;t eat like a king, you can pick up a best-in-class Fish &amp;amp; Chips or enormously satisfying Pie &amp;amp; Mash, all made freshly with proper ingredients. Maybe even a drink or two. (For a full run-down of what we ate in London, see our food blog &lt;a href=&quot;http://hungryamateurs.blogspot.com/2010/02/eating-london-out-from-high-brow-to.html&quot;&gt;Hungry Amateurs: Eating London Out&lt;/a&gt;.)&lt;br /&gt;&lt;br /&gt;While you can&#39;t beat Paris&#39; multitude of outdoor markets – many featuring excellent products – the supermarket is starting to rule the roost, filled with industrial, processed garbage from across the world. London, on the other hand, seems to be having a food renaissance not only in its gastronomic scenes, but even its supermarkets are now replete with a dazzling variety of organic fruit and veg, locally sourced convenience foods (!) and information on responsible consumption. My local Picard, on the other hand, recently patted itself on the back for carrying frozen sushi.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7I1777x_KiVRC3G3v6GRhEt3d9pUxFDg5IjcfuhIhW6z0BX0oChx0Mc7oSVGCG0DFnsVFV0lAEx5fthODsyFv_Z5qWkgxf0nxMCoN4nrUuFksPEaj-ZzlKHXhVidMizJp9488/s1600-h/st-john-bar.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7I1777x_KiVRC3G3v6GRhEt3d9pUxFDg5IjcfuhIhW6z0BX0oChx0Mc7oSVGCG0DFnsVFV0lAEx5fthODsyFv_Z5qWkgxf0nxMCoN4nrUuFksPEaj-ZzlKHXhVidMizJp9488/s320/st-john-bar.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Chugging ale at St. John. The hulking&lt;br /&gt;figure in blue partially behind me is chef&lt;br /&gt;Fergus Henderson.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;The real &lt;i&gt;coup de grace&lt;/i&gt;, though, was having lunch at St. John. While the maitre d&#39; apologetically informed us that there were no tables available in the dining room for lunch, we were more than happy to order a few pints from the cavernous bar, where the menu overlaps that of the restaurant and comes from the same cooks in the same kitchen. For the same price as mediocre tapas in Paris, Alannah and I shared a few plates of fantastic, beautifully interpreted, and – yes – Michelin-starred renditions of classic British food. (Again, I don&#39;t hang out in that strata, but why not grab it when you can?)&lt;br /&gt;&lt;br /&gt;I oohed and ahhed and licked my fingers and sucked the marrow out of bones and savored slices of ox heart and enjoyed the housemade whole wheat bread, vowing that we&#39;d come back each time we&#39;re back in London.&lt;br /&gt;&lt;br /&gt;All that and we were able to wash down our lunch with multiple pints of hand-pumped real ale, with no silly fancypants markup or that-doesn&#39;t-pair-with-your-meal scowling from the waitstaff.&lt;br /&gt;&lt;br /&gt;And as much as I love a good wine (I&#39;m polishing off a bottle of Gaillac as I write this), it&#39;s refreshing to go somewhere it&#39;s not frowned upon to have beer &lt;i&gt;with&lt;/i&gt; your sit-down meal.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;This is More Than a Party&lt;/b&gt;&lt;br /&gt;While the English may be known for binge-drinking, it&#39;s also obvious that the wide availability of good drink makes for a more convivial atmosphere in general. Even if you&#39;re not a drinker, there&#39;s a happy vibe to a warm pub, a cozy booth, or a concert where they&#39;re not gouging you at the door or jostling you on the floor.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17jqwMoFUvmDu_DP21H8yG8PpaW3psa8PqyP3_o67sR1Hj7lbLnuw9hQ1gelOaCuepbT0hUqvy676Rg_mrQNn2vusXdNiewYgBd_2DR_l3MvUF0nk8mhGdwDiWB_NzZhJkEkw/s1600-h/omid-rah.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17jqwMoFUvmDu_DP21H8yG8PpaW3psa8PqyP3_o67sR1Hj7lbLnuw9hQ1gelOaCuepbT0hUqvy676Rg_mrQNn2vusXdNiewYgBd_2DR_l3MvUF0nk8mhGdwDiWB_NzZhJkEkw/s320/omid-rah.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Happy just to be here!&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;When it was announced that Depeche Mode would be headlining this year&#39;s Teenage Cancer Trust charity show at the Royal Albert Hall, I told Alannah I&#39;d sacrifice going to their Paris shows to come to this one – if I could score tickets. I did, it coincided with our wedding anniversary, and we agreed that a smaller, more historical venue like the RAH would be more romantic than a giant box like the Palais Omnisports de Bercy anyway. Score another for London.&lt;br /&gt;&lt;br /&gt;Needless to say, the show was Depeche Mode&#39;s best in decades, notably due to the brief but triumphant return of Alan Wilder. (HD video of the best moment of the show &lt;a href=&quot;http://www.youtube.com/watch?v=u_9EK6BK9ws&quot;&gt;here&lt;/a&gt;.) Throw in a string section, an intimate venue, and all of it being done for a very good cause, and it made for a special night indeed.&lt;br /&gt;&lt;br /&gt;There&#39;s no point to comparing this to any night out in our homebase, but overall, I haven&#39;t been incredibly happy with the live music scene in Paris. Poor ticketing services/alerts, overpriced tickets, overpriced drinks, overcrowded venues, and an over-coked-up crowd (probably because drinks cost so much) make for lousy nights out, which is painful for a music junkie. While London concerts aren&#39;t immune to these problems, I simply find it easier to have a big night out over there.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Another Hole to Feed&lt;/b&gt;&lt;br /&gt;Besides eating and drinking, one of the things I&#39;ve learned to love in London is shopping. Despite my anti-consumerist leanings, I still like... &lt;i&gt;stuff&lt;/i&gt;.  And thanks to France&#39;s boutique culture of highly curated items, shopping can be a bit frustrating here.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZv8ZM1x-fO8nD6wy8LKlexjFWOCIxYrnKdcEgi10Nfnd51ginoe5denYvhmSjcvTg-uPsTH9W7QH3-ZX-s-Mbjc_jaKOf35EJrI7ExoWP7mGlTf_UfrENsp1hbqF3P8oKgk5/s1600-h/omid-hyde-park.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZv8ZM1x-fO8nD6wy8LKlexjFWOCIxYrnKdcEgi10Nfnd51ginoe5denYvhmSjcvTg-uPsTH9W7QH3-ZX-s-Mbjc_jaKOf35EJrI7ExoWP7mGlTf_UfrENsp1hbqF3P8oKgk5/s320/omid-hyde-park.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Alannah made the Martin Gore style hat.&lt;br /&gt;I made the giant scarf. All in my fave color.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;For example, I recently got into knitting. This is actually good for my anti-consumerism, because it means I&#39;ve started on the path to creating my own clothes. To some extent. It&#39;s bad, though, in that I now obsess over finding the right yarn for a project. (I can thank Alannah for turning me on to this neurosis... Thanks, honey.)  Unfortunately, yarn stores in Paris – even the highly-touted Droguerie right in our neighborhood – carry a limited selection of what &lt;i&gt; they&lt;/i&gt; find appealing or is trendy enough to sell. And because no one likes taking risks in this culture, &lt;i&gt;every&lt;/i&gt; damn &lt;i&gt;mercerie&lt;/i&gt; carries the same limited yarns. What&#39;s the fucking point? Who&#39;s dick do I have to suck to get a skein of Debbie Bliss &quot;Como&quot; cashmere-merino yarn?&lt;br /&gt;&lt;br /&gt;So yeah, thanks to being turned on to knitting, I&#39;m now one of those assholes who goes to London to shop. I couldn&#39;t believe I was telling the lady at the fantastic and charming Loop (Islington) that we were going to come back from Paris more often to shop there. She even gave me a loyalty card.&lt;br /&gt;&lt;br /&gt;Again, I&#39;m not loaded. But when I do choose to shop, I&#39;m going to go where there&#39;s good pricing and variety and quality of product. (And before you get on my case about buying locally, most of the textiles at the &lt;i&gt;grands magasins&lt;/i&gt; are Made in China synthetic blends.)&lt;br /&gt;&lt;br /&gt;We even did a huge duffel bag&#39;s worth of grocery shopping in London, since not even the hippy organic stores here carry certain vegetables like kale. (Which grows like a weed in continental Europe... WTF, man?)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Feels Like Home – I Should Have Known From the First Breath&lt;/b&gt;&lt;br /&gt;With that cold blast of the icy Paris air filling my nostrils on the Eurostar platform at Gare du Nord, I smelled that I was home. Paris has a particular scent to it – a moistness mingling with the faint scent of baking bread and stale cigarette smoke. It&#39;s &quot;the Paris scent&quot; as far as I&#39;m concerned, and I find I long for it whenever I&#39;ve been away for too long.&lt;br /&gt;&lt;br /&gt;As much as I complain and always see the grass being greener on the other side, it&#39;s magnificent living somewhere that not only everyone wants to visit (for very good reason), but that I actually do love on a daily basis.  Whose smells I love. Whose sounds I love. Whose irritating idiosyncracies I love, much like the quirks of any loved one.&lt;br /&gt;&lt;br /&gt;Even being away for only four days, I missed baguettes. I missed being able to blindly pick a wine and pretty much never go wrong. I missed our local market people (even if they don&#39;t have kale). I even missed, believe it or not, the Métro. (Though not the craptacular Ligne 13. &lt;i&gt;Nique la &lt;/i&gt;&lt;i&gt;motherfucking&lt;/i&gt; &lt;i&gt;Ligne 13!&lt;/i&gt;)&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We&#39;ve become so Parisian, in fact, that everywhere we went in London, we were surrounded by French speakers. At our B&amp;amp;B, at nearly every pub, at half the restaurants. Then Alannah had an epiphany: &quot;We now &lt;i&gt;are&lt;/i&gt; French tourists!&quot;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Now that both of us have our residency cards, root for the French rugby team, and feign indifference with the best of them, we&#39;ve become pretty integrated. But as I went to yet another mediocre lunch during work today, walking past the skinny undersized cans of fizzy yellow Kronenbourg in the beverage section, I really missed the chippie and the pub. And the gigantic serving of Welsh rarebit at St. John. *sigh*&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Side note: Yes, all the headings in this post are Depeche Mode lyrics, as I still can&#39;t get over how awesome that show was. And yes, I did take my wife to see &lt;/i&gt;my &lt;i&gt;favorite band &lt;/i&gt;&lt;i&gt;during our anniversary holiday. And she sang along to every song. Except for the kinda boring ones where we went and chugged Old Speckled Hen. For less than the price of a soda in Paris, naturally.&lt;/i&gt;&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2010/02/as-we-hurtled-toward-our-destination.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuruqA5CbgJCK6VTU2BfmK-OpzoOxrsMXkxtKO86z1aENv8_CPh_u7JVg3Vr0XWmTsSP-25bdF2D1c_mIl5PxzAIfwLVke5J7mXHbHVTIa568iscp0qbGHLJC8EaA9Pte7MGLq/s72-c/gulls%20in%20a%20row.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>London, UK</georss:featurename><georss:point>51.5001524 -0.1262362</georss:point><georss:box>51.473436899999996 -0.1846012 51.5268679 -0.067871199999999993</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-825744938993619621</guid><pubDate>Tue, 15 Dec 2009 22:10:00 +0000</pubDate><atom:updated>2009-12-15T23:12:05.114+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Christmas</category><category domain="http://www.blogger.com/atom/ns#">commercialization</category><category domain="http://www.blogger.com/atom/ns#">costume</category><category domain="http://www.blogger.com/atom/ns#">couchsurfing</category><category domain="http://www.blogger.com/atom/ns#">drinking</category><category domain="http://www.blogger.com/atom/ns#">drinking in public</category><category domain="http://www.blogger.com/atom/ns#">Father Christmas</category><category domain="http://www.blogger.com/atom/ns#">flashmob</category><category domain="http://www.blogger.com/atom/ns#">France</category><category domain="http://www.blogger.com/atom/ns#">Noël</category><category domain="http://www.blogger.com/atom/ns#">Paris</category><category domain="http://www.blogger.com/atom/ns#">pubcrawl</category><category domain="http://www.blogger.com/atom/ns#">Père Noël</category><category domain="http://www.blogger.com/atom/ns#">revelry</category><category domain="http://www.blogger.com/atom/ns#">Santa Claus</category><category domain="http://www.blogger.com/atom/ns#">Santacon</category><category domain="http://www.blogger.com/atom/ns#">Santarchy</category><title>SantaConneries</title><description>While for me I don&#39;t feel that writing about France is so much writing about being in a foreign country anymore as it is about writing about what I now consider my home, there are times that I feel like I&#39;m in an alien land.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKPDTp1Vuv9K-fovWv4ks3bFNhDihi5SP_7OpJhPRtZ3MFCBRLWPpw1tSPHUSmfPpa585nHW2PhqqkvTPrWK0Fd54AXTQdA0WqfzQGvypr_QM5sUKD0tVlzybz_gohlfwqRitl/s1600-h/santacon_o.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKPDTp1Vuv9K-fovWv4ks3bFNhDihi5SP_7OpJhPRtZ3MFCBRLWPpw1tSPHUSmfPpa585nHW2PhqqkvTPrWK0Fd54AXTQdA0WqfzQGvypr_QM5sUKD0tVlzybz_gohlfwqRitl/s320/santacon_o.jpeg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;Take this last weekend&#39;s SantaCon, for example. &amp;nbsp;Santa Sparkle and I prefer to Frenchify it and call it &quot;SantaConnerie.&quot; Not because we&#39;re calling for the sainthood of Sean Connery. He&#39;s already a knight, for crying out loud... but the French word derived from &lt;i&gt;con&lt;/i&gt;, meaning &quot;idiot,&quot; and its inherited form &lt;i&gt;connerie,&lt;/i&gt;&amp;nbsp;meaning &quot;shit only a goddamn idiot would do.&quot; Because, to us, SantaCon is about going out en masse and getting stupid. While fueled on liquor. And, well, there was plenty of that. But there were also plenty of those alienating things that you&#39;d think I&#39;d be used to by now.&lt;br /&gt;
&lt;br /&gt;
Let&#39;s rewind to last year, SantaCon Paris 2008. &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157612063462304/&quot; target=&quot;_new&quot;&gt;Here are some pictures&lt;/a&gt;. Really tame, right? It was mellow, and we Yanks were the only ones to show up with flasks, but it was pleasant – we really did roam around Paris spreading holiday cheer. It was almost naïve and innocent, and while not at all what we expected, we liked this nicety-nice version of SantaCon. Even if it wasn&#39;t the booze-fueled anarchic mayhem we&#39;re accustomed to.&lt;br /&gt;
&lt;br /&gt;
So it was nice to see earlier promotion this year, and more people showing interest, with the Facebook page gathering more &quot;Will Attends&quot; in the first month than we had in total last year. &amp;nbsp;And suddenly it really grew. With a new flyer design and a few promotional videos (ummm, okay) there were hundreds interested in joining the fun. Was this going to be the Naughty version we&#39;d left in our beloved San Francisco? Or was it going to be like last year&#39;s Nice version we&#39;d come to like, only on a larger scale?&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;&lt;object height=&quot;340&quot; width=&quot;560&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/xw6WnDy8ShM&amp;hl=en_US&amp;fs=1&amp;&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/xw6WnDy8ShM&amp;hl=en_US&amp;fs=1&amp;&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; width=&quot;520&quot; height=&quot;316&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;So once you get past the cheesy ending (sorry, sometimes I can&#39;t help myself, but I wanted an excuse to use some slappin&#39; bass), did you see anything else wrong with the picture?&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Let&#39;s start with the Santa pageant. Or whatever the fuck that was. While Santas participating in SantaCon are encouraged to come up with a Santa &quot;persona,&quot; and there were certainly some admirably creative ones, it&#39;s meant to be a group movement. In no past SantaCon have we highlighted individuals, but celebrated our coming together en masse to delight, surprise, and sometimes disgust passersby. The eventual winner of &quot;Miss SantaCon&quot; had invited Sparkle to come out and participate, but she refused on principle. As she kept asking me during the whole timefuck, &quot;When are we going to start drinking?&quot;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Luckily that was a rhetorical question. Santa Black and Santa Sparkle, like all good bad Santas, came equipped with flasks. Again, we were the only ones, but I&#39;ll chalk that up to something Paris does better: There&#39;s no open container law here, so you don&#39;t have to hide your hooch... Still, a flask (or two or three) is SantaCon tradition, god dammit.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;What was wrong in the beverage department was the Red Bull. While I&#39;m not opposed to the taurine-powered mixer (it is a MIXER, not a drink on its own), I was appalled to see two women in Red Bull jackets carrying a portable Red Bull-branded cooler, handing out the little silver cylinders of energy drink. Last I remember, Santarchy began as a cheeky rebellion against commercialization. Here, people were glad to suck the corporate &lt;span style=&quot;text-decoration: line-through;&quot;&gt;dick&lt;/span&gt; 60ml can.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The over-organized march was fine. While extremely lacking in drink stops, it brought a distinctly French flavor to SantaCon: That of the &lt;i&gt;grève&lt;/i&gt;, or strike, if you will. Striking is ingrained into French culture, and it was actually a ton of fun turning typical strike chants into Santa-related mockery. &lt;i&gt;Liberez les sapins ! &amp;nbsp;Liberez les lutins ! &amp;nbsp;Liberez &lt;/i&gt;[whatever we happened to be passing by]! &amp;nbsp;Taking over a Left Bank boulevard was pretty awesome, too. But would anyone have had the &lt;i&gt;cojones&lt;/i&gt;&amp;nbsp;to do it if we didn&#39;t have a police escort?&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;When we finally did stop at a bar – one of many same-ol&#39; same-ol&#39;&amp;nbsp;&lt;i&gt;Anglo-Saxon&lt;/i&gt;&amp;nbsp;themed pubs throughout Paris – at least there was a drink special on hand, helping the lightweights around us get wasted.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;We got moving again, on to the crescendo that was Notre Dame, and in all spent a couple of hours dicking around before the second and (what... the... fuck...) last bar stop. Worse off, at another English pub (ok, the first was Scottish) in our very own neighborhood that Sparkle and I don&#39;t particularly like. &amp;nbsp;We&#39;d been there before for the Couchsurfing pub quiz on Monday nights and decided that we hate The Lions. The bartenders are slow, don&#39;t know how to manage a crowd, and spend more time chatting with their buddies than doing their job.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&quot;Wait,&quot; you might say if you&#39;re familiar with SantaCon. &quot;Why did you go there? Why didn&#39;t you just storm another bar?&quot;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Well, Sparkle and I did (the much more locals-oriented Le Tambour down the street), and didn&#39;t look back. The real trouble with the Lions wasn&#39;t the Lions itself: It&#39;s shitty, but it&#39;s roomy. No, it became clear that we were led to a Couchsurfing spot, by Couchsurfing people, catering to a Couchsurfing crowd.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Let me iterate, I like Couchsurfing. It&#39;s a good organization (despite some dickheads trying to turn it into a for-profit venture a while back) and makes for fantastic networking. But to be led at the end of the evening to their shit hangout to get shit service at shit prices... What. The. Fuck. &lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;You may as well have hung up a Couchsurfing banner over Place Monge where we met up. Oh, what? Someone was wearing one as a cape? You don&#39;t say...&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The trouble here is that SantaCon isn&#39;t supposed to be owned, sponsored, or cater particularly to anyone. It was born of an anarchic spirit of self-expression and anti-commercialization, to bring &lt;i&gt;joie de vivre&lt;/i&gt;&amp;nbsp;back to the now long fucked-over holidays. How that&#39;s expressed is entirely up to the city and the crowd participating in it, but for the love of Saint Nick, do it as differently as you want, but remember what it&#39;s all about.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Now I&#39;m not claiming San Francisco&#39;s superiority. While I&#39;ll stand by the statement that we are the world champions of drinking, SantaCon SF started to lose its way a few years ago, starting with its advertising of the event (again, WTF!?) on a douchebag nightlife web site. I won&#39;t mention any names, but it rhymes with ViteNibe. There are now three &lt;i&gt;official&lt;/i&gt;&amp;nbsp;routes, and many &lt;i&gt;official&lt;/i&gt;&amp;nbsp;bars. Can I say &quot;WTF!?&quot; again? &lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Back in my day, there was a starting point, a rough ending point, and every bar along the (not particularly rigid) route was ripe for an unannounced invasion. Some bartenders didn&#39;t like it. Some welcomed the opportunity to do a week&#39;s worth of business in less than an hour.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;But don&#39;t take this as a curmudgeonly gripe. My crankiness comes from nothing more than misplaced hope. I was hoping that with SantaCon Paris being a relative toddler on the global scene, it could bring back some of the anarchic, free-for-all spirit of the old days. Channeling the &lt;i&gt;soixante-huitards&lt;/i&gt;&amp;nbsp;and &lt;i&gt;Théatre de l&#39;Absurde&lt;/i&gt;&amp;nbsp;into one glorious day.&amp;nbsp;A haven for the slightly surly but loving Santa in all of us, who&#39;s both a mean drunk and a genuinely fun person to be around.&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In the process of editing the video above, I received a friendly note from one of the organizers, who&#39;s got no problem with my gripes. This rundown is a bit more developed than my Tweets and status updates to which he was responding, and potentially more inflammatory. &amp;nbsp;(Just in case it isn&#39;t inflammatory enough: FUCK YOUR LIONS PUB.)&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;BUT... We&#39;ll be back again, flasks in hand, regardless of how over-organized or over-commercialized it may get. No one can crush these two Santas&#39; spirits. After all, we&#39;ll full of &#39;em.&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;</description><link>http://omidabroad.blogspot.com/2009/12/santaconneries.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKPDTp1Vuv9K-fovWv4ks3bFNhDihi5SP_7OpJhPRtZ3MFCBRLWPpw1tSPHUSmfPpa585nHW2PhqqkvTPrWK0Fd54AXTQdA0WqfzQGvypr_QM5sUKD0tVlzybz_gohlfwqRitl/s72-c/santacon_o.jpeg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-5607626696787385800</guid><pubDate>Wed, 04 Nov 2009 19:24:00 +0000</pubDate><atom:updated>2009-11-04T21:12:41.953+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A380</category><category domain="http://www.blogger.com/atom/ns#">Air France</category><category domain="http://www.blogger.com/atom/ns#">New York</category><category domain="http://www.blogger.com/atom/ns#">Paris</category><category domain="http://www.blogger.com/atom/ns#">video</category><title>Please Help Me Get Back to New York</title><description>No, I&#39;m not throwing in the towel on France. In fact, things are rolling rather smoothly on the otherwise-maddening-bureaucracy side. And despite less ethnic food, shorter opening hours, and overpriced cocktails, I still like Paris better than New York.&lt;br /&gt;&lt;br /&gt;But hot damn, I want to be on Air France&#39;s inaugural Airbus A380 flight between Paris and New York. Firstly because it&#39;ll give me some serious travel geek cred. Secondly, because New York and I still have some unfinished business. (&lt;a href=&quot;http://omidabroad.blogspot.com/2009/10/back-from-land-i-thought-i-knew.html&quot;&gt;Three days&lt;/a&gt; simply wasn&#39;t enough.)&lt;br /&gt;&lt;br /&gt;Sure, tickets went on sale for the first &quot;official&quot; A380 flights a while back, and many people who already had flights on AF001 and AF002 between CDG and JFK were surprised to have been bumped to the new supermegajumbo. But I wanna be on the maiden voyage. They give you cool shit on these things.  And yes, I know that they are &lt;a href=&quot;http://stores.shop.ebay.com/Air-France-A380__W0QQ_armrsZ1&quot; target=&quot;_blank&quot;&gt;auctioning seats&lt;/a&gt; for this particular flight, but I&#39;m too poor for that.&lt;br /&gt;&lt;br /&gt;That said, I still want to take my wife on a brief trip to New York, and it&#39;s still going to happen. &lt;br /&gt;&lt;br /&gt;How? Because you are going to watch the video below over, and over, and over again. &lt;br /&gt;&lt;br /&gt;Why? Because you&#39;re generally a nice person, and you can&#39;t wait to hear about what it&#39;s like to fly the A380.  &lt;br /&gt;&lt;br /&gt;No really, how and why would watching this video do anything? Because Air France is holding a &quot;lipdub&quot; (lipsync) video contest, and three winners get on that coveted flight. &lt;br /&gt;&lt;br /&gt;&lt;b&gt;So without any further ado...&lt;/B&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width=&quot;500&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/_5Nm-yPmRho&amp;hl=en&amp;fs=1&amp;rel=0&amp;border=1&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/_5Nm-yPmRho&amp;hl=en&amp;fs=1&amp;rel=0&amp;border=1&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; width=&quot;500&quot; height=&quot;315&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;If you wanna be really awesome, click on the video above to go to the YouTube page and give me a 5-star rating. And if you wanna join me on this flight (if I win) leave a comment. In French. (Those are the rules.) Because according to said rules, people who leave the most &quot;fun&quot; comments will win a New York/Paris ticket. Not bad, huh?&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Stuff people are asking&lt;/b&gt;&lt;br /&gt;Beyond wanting to know how watching a video will get me on a flight to New York, people have been asking a ton of questions. Here are the answers.&lt;br /&gt;&lt;br /&gt;THE SONG&lt;br /&gt;No, I am not singing, nor playing any instruments. The song itself was commissioned by Air France and is performed by French artist PV Nova. I selected the &quot;electro&quot; style. &quot;Rock&quot; and &quot;Hip Hop&quot; were also options, but I wanted to stay true to my geeky genre of choice.  &lt;br /&gt;&lt;br /&gt;The lyrics are pretty simple but optimistic. If there&#39;s enough demand, I&#39;ll provide a translation. In the meantime, here&#39;s the &lt;a href=&quot;http://www.montanaandco.com/airfrance/pdf/paroles.pdf&quot; target=&quot;_blank&quot;&gt;original PDF of the words&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;THE CONTEST&lt;br /&gt;The video will be judged by a jury, but another factor is how many views it gets on YouTube. So please, view view view view!&lt;br /&gt;&lt;br /&gt;Also, I&#39;ve been alerted that I&#39;ve broken the rule about how the video is supposed to be one continuous shot, and not edited. This seems not to have bothered them, as they accepted it and put it up on their YouTube channel along with many others, so I guess I&#39;m not DQed. &lt;br /&gt;&lt;br /&gt;THE LOCATIONS&lt;br /&gt;This was shot in Paris, New York, and on an Air France plane over the Atlantic. I found out about the contest just before my Atlanta/New York trip, during which I had to shoot a ton of video anyway.  So I grabbed some footage in New York (some with the help of my friend Julien), a tiny bit of cell phone video on the plane back to Paris, and the rest was shot in Paris over the couple of weeks after my return. Poor Alannah had to bear most of the burden of holding the dinky camera steady while I shouted out director orders, much of the time in freezing conditions.&lt;br /&gt;&lt;br /&gt;GEAR&lt;br /&gt;I hadn&#39;t previously tried out the HD camera I got for work, so I took some test shots at the airport when - Eureka! - I realized I could start making a video for this contest.  While a little of that footage is from said Sony HD camcorder, the majority is made on the Sony Webbie, a cheap, toy-like HD camera I picked up in the States.  The on-plane shots were taken with my iPhone, since I was in a window seat and couldn&#39;t easily go get either HD cameras out of the overhead.&lt;br /&gt;&lt;br /&gt;The video was mostly edited in Final Cut, taking up probably 12-14 hours of my evenings and a weekend, primarily while sick, not including all the rendering time between edits. Don&#39;t I deserve to win?&lt;br /&gt;&lt;br /&gt;ANY MORE VIDEOS IN THE FUTURE?&lt;br /&gt;Ever since the rousing success of my YouTube videos from Japan, I&#39;ve been amassing a collection of video footage of all sorts of stuff. Not in a creepy way like that neighbor kid in &lt;i&gt;American Beauty&lt;/i&gt; but like most people take photos. I continue to take tons of still photos, but video has really caught my attention - especially with how cheap and accessible HD is.&lt;br /&gt;&lt;br /&gt;That said, in two years, I&#39;ve edited together maybe 3 personal videos, none longer than two minutes. And it&#39;s hellaciously time consuming. I&#39;m not sure if the results are worth it. &lt;br /&gt;&lt;br /&gt;If you think otherwise, then please, click the ever-loving shit out of this video, rate it high, leave your comments, and help me win this thing. Then I&#39;ll know it&#39;s time to make more videos.</description><link>http://omidabroad.blogspot.com/2009/11/please-help-me-get-back-to-new-york.html</link><author>noreply@blogger.com (Omid)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-5619395098978464043</guid><pubDate>Sun, 25 Oct 2009 22:45:00 +0000</pubDate><atom:updated>2009-10-26T02:34:23.951+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Atlanta</category><category domain="http://www.blogger.com/atom/ns#">Georgia</category><category domain="http://www.blogger.com/atom/ns#">ghetto fabulous</category><category domain="http://www.blogger.com/atom/ns#">New York</category><category domain="http://www.blogger.com/atom/ns#">United States</category><category domain="http://www.blogger.com/atom/ns#">USA</category><category domain="http://www.blogger.com/atom/ns#">W Hotel</category><title>Back from a Land I Thought I Knew</title><description>This is my first post in quite some time, as I haven&#39;t really been traveling to new lands to write about. I know, I know... I&#39;m right here in one of the most cosmopolitan cities in the world, with high speed train tracks radiating like the oft-compared bicycle spokes to all points in Europe. I&#39;m within transit distance of two international airports, and if I lose any semblance of sanity and want to fly RyanAir, there&#39;s a third airport within reasonable distance.  I should be populating this blog with all sorts of stories that scream, appropriately, &quot;Omid Abroad!&quot;&lt;br /&gt;&lt;br /&gt;The thing is, I have a job. My wife does not, and by the good graces of labrynthine French immigration policy, can not. This means that not only do I not have time to fly/train off to various parts of Europe - as close as it may all be - we&#39;re also flat on our ass much of the time. So anyone who thinks we&#39;re living a glamourous life in Paris should check themselves. The cost of living is higher, our combined income has been cut in half, and I&#39;m too damn tired to do anything in my free time anyway.&lt;br /&gt;&lt;br /&gt;Enough bitching, though. To be honest, we have traveled. We spent our year&#39;s leisure allowance on a trip to California and Washington this summer. Sure, that&#39;s exciting for some people, but other than the pleasure of seeing our family and friends (and attend weddings and see new babies), it&#39;s like a Thanksgiving trip home, not a vacation. &quot;Travel&quot; is only a functional part of a trip like this. Even when &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157621868933613/&quot; target=&quot;_blank&quot;&gt;road-tripping the entire west coast of the United States&lt;/a&gt;, it&#39;s all familiar territory. Nothing to write home (nor blog) about.&lt;br /&gt;&lt;br /&gt;Why, then, am I now bothering to write about my more recent trip to the US?  Particularly one mostly mandated by and covered by work? One where the lack of sleep and aching fatigue at the end is due more to nights spent actually working than hedonistic overindulgence?&lt;br /&gt;&lt;br /&gt;Because in less than two year&#39;s time, the United States of America has become a foreign land to me.  After 21 months of living in France, I find myself as bewildered and bedazzled in America as the poor saps who have to be finger-printed and retina-scanned when they arrive in the country.&lt;br /&gt;&lt;br /&gt;Of course, this could be because I went to Atlanta. &lt;br /&gt;&lt;br /&gt;I made friends with another American in Paris this summer, and when I told him my next trip back would be to &quot;the ATL&quot; (as the &lt;s&gt;rappers&lt;/s&gt; locals call it), his words of advice on his old stomping grounds were, &quot;Vaya con dios.&quot; Not very encouraging. I chalked it up as perhaps some deep-seeded resentment against one&#39;s old home, much as I dislike the suburban wasteland surrounding San Francisco, and thought to myself &quot;It can&#39;t be that bad.&quot;&lt;br /&gt;&lt;br /&gt;It can.&lt;br /&gt;&lt;br /&gt;From the moment one lands in Atlanta, it feels as back-assward and fuck-tarded as possible. That&#39;s because once you arrive at the airport, you pick up your baggage, cruise down the concourse and... Check your bag again. Then you exit the baggage claim area... And go through security. Mind you, this is on the way OUT of the airport. &lt;br /&gt;&lt;br /&gt;&lt;i&gt;IN WHAT BATSHIT CRAZY WORLD DOES ONE HAVE TO CHECK HIS/HER BAGGAGE AND GO THROUGH SECURITY TO EXIT AN AIRPORT?&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;After waiting at the carousel to pick up my luggage (a second time), I managed to find a shuttle to get to my hotel for the week...&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgAihBLOIkeaaVU2yvvzpahJqusG83cGAkiLRwUy06jD0REc00KwQ33fuSbOhctoJgsCqzOh5nvCoJalGqOmsTf9Ds20590uIFIylV4yGrLGvsUo0q6I8bGc2uXhpFXPH4AA4/s1600-h/DSC_8728.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgAihBLOIkeaaVU2yvvzpahJqusG83cGAkiLRwUy06jD0REc00KwQ33fuSbOhctoJgsCqzOh5nvCoJalGqOmsTf9Ds20590uIFIylV4yGrLGvsUo0q6I8bGc2uXhpFXPH4AA4/s400/DSC_8728.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5394578243065314786&quot; /&gt;&lt;/a&gt;&lt;br /&gt;The W Midtown Atlanta Hotel, like other W hotels, is nice. The rooms are well-appointed. Service is adequate for business. And the decor is modern chic. They call it &quot;Techno-Glam.&quot; My US colleagues better summed it up as &quot;Ghetto Fabulous.&quot; &lt;br /&gt;&lt;br /&gt;As shiny and new as everything seems, it&#39;s all of cheap build quality: Made more to look good than perform well. Like all the Chrysler 300Ms and similar cheap luxury cruisers pulling up out front, there&#39;s a lot of flash but not a whole lot of substance. The parallel was sadly true with Atlanta itself.&lt;br /&gt;&lt;br /&gt;There&#39;s only one downtown Atlanta, but three &quot;centers&quot; with glimmering highrise buildings and public thoroughfares. Going by my cursory rounds through them, many of these buildings are half (and some fully) empty. On our first jaunt out - on a Sunday - some colleagues theorized that being in the Bible Belt, it was unsurprising that things would be closed on the so-called day of rest. But this is capitalist America, I reminded them. Someone&#39;s always up for makin&#39; some money. Apparently, that someone is whomever hung up all the &quot;FOR LEASE&quot; signs on all these buildings. Religious observation, my ass...&lt;br /&gt;&lt;br /&gt;Certainly, though, there is some charm to the whole Bible Belt thing. I don&#39;t mean the whole quaint closed-on-Sundays thing. We have that in France and I actually do appreciate having one day a week that&#39;s not all work and commerce. I mean the earnestness of outwardly religious folk, especially in the South. I mean, where else would you see the Je-bus? Hellfire coming from the front wheels and all!&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlc5-3P88lJ_fCUClXeu9x55n7YAKBmzNXmdFIUN1Sq2XXPTq5wZKFWNlDxQ5TWmXWmXxfbbJb0dGfDlpzDrh7BNE9Zfpq4Cyv1onSqg-WCGZJSYuxOOzehj1Jw72xLK2mpq9/s1600-h/IMG_0313.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlc5-3P88lJ_fCUClXeu9x55n7YAKBmzNXmdFIUN1Sq2XXPTq5wZKFWNlDxQ5TWmXWmXxfbbJb0dGfDlpzDrh7BNE9Zfpq4Cyv1onSqg-WCGZJSYuxOOzehj1Jw72xLK2mpq9/s400/IMG_0313.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5394578249895472466&quot; /&gt;&lt;/a&gt;&lt;br /&gt;In an economically depressed and/or disadvantaged area, sometimes religion is the only light that shines for people. And if it helps them keep their chin up and stay motivated, then more power to them. It&#39;s oddly comforting that the force keeping a Downtown Atlanta crackhead from attacking you is the Bible-thumper intervening to teach him the Word. Divine intervention? Maybe.&lt;br /&gt;&lt;br /&gt;The other interesting thing in areas with an economically lower stratum: Public transit! While in world metropolises, underground and elevated trains are how the masses get around without the hassle of car ownership or traffic, in sprawly American places like Atlanta (or Los Angeles) they&#39;re the domain of people who can&#39;t afford cars to get to their jobs serving the upper strata.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JYug6pd3m25rGZV8DW1qJGhXKvwqViOm7hg4XAJMfcWlxeoUrJBvwwhpiYop-Cd3rc-y6rYY7HlFNGON6sEyXCCCMYpSu6j-_8Z7TgfyTIcFqKAKTvrhsCNlA2sm2RR0WLCM/s1600-h/IMG_0319.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JYug6pd3m25rGZV8DW1qJGhXKvwqViOm7hg4XAJMfcWlxeoUrJBvwwhpiYop-Cd3rc-y6rYY7HlFNGON6sEyXCCCMYpSu6j-_8Z7TgfyTIcFqKAKTvrhsCNlA2sm2RR0WLCM/s400/IMG_0319.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5394578258281914002&quot; /&gt;&lt;/a&gt;&lt;br /&gt;MARTA - Atlanta&#39;s transit system - is somewhat limited, the subway stops are pretty far in between, and your chances of being accosted by a crackhead at the station is pretty high. On the other hand, it runs smoothly, moves fairly quickly, and the cars are spotless. In fact, MARTA puts the San Francisco Bay Area&#39;s BART to shame in terms of cleanliness. Although the cars are practically identical, MARTA uses shiny plastic seats and linoleum floors - surfaces that can easily be kept clean. BART for some reason uses bum piss-absorbent cloth upholstery and shit-absorbent carpeting.&lt;br /&gt;&lt;br /&gt;It&#39;s while riding the MARTA train between fancypants neighborhoods like Midtown and Buckhead that the economic disparity starts to get in your face. (Sometimes literally.) One of the things I love about Paris (and loved about San Francisco) is that the glam and the grit are interwoven, within mere meters of each other. Sure, both have their wealthy enclaves far from the seedier districts, but in general there is much more of a mixture. I didn&#39;t feel this in Atlanta. Between the wealthy, well-to-do &quot;islands,&quot; I found run-down tracts and many have-nots hanging out in them. I wondered how often they&#39;re run off by the doormen and valets of the highrises in thenicer areas, surrounded by manicured greenery. I felt a true sense of segregation. The only thing they really share is that there are shit-tons of parking lots. More parking spaces than people.&lt;br /&gt;&lt;br /&gt;While I find this sort of extreme stratification a bit depressing, I still think it&#39;s terribly fascinating. More so than the CNN or Coca-Cola tours some of my colleagues were happy to indulge in. Why didn&#39;t I bother with those? Well, I&#39;m not partial to lousy sensationalized news nor high fructose corn syrup-based soft drinks, so why would I want to see the PR version of how they work? That&#39;d be like me taking visiting vegan friends to a French foie gras farm.&lt;br /&gt;&lt;br /&gt;Also, I worked too much to go sightseeing. Night and day. It&#39;s what I do at these company events, and why I get sent thousands of miles and get to stay at (somewhat) fancy hotels and order room service. I sleep a couple of hours a night, and mostly stay confined to the event.  As such, one might think that I&#39;m not qualified to judge Atlanta since I spent the better part of the week cloistered in my &quot;Techno-Glam&quot; surroundings. But I&#39;m pretty seasoned at this stuff and I had seen enough.&lt;br /&gt;&lt;br /&gt;As the BET Hip Hop Awards rolled into town at the end of the week - and with it all the rappers and their entourages in their 300Ms (and sometimes real luxury cars) - I got an even better glimpse at Atlanta. In the elevator with Big Someone and Li&#39;l Someone-Else, one said to the other, &quot;Man, it&#39;s all rappers in this hotel this weekend.&quot; The other replied, &quot;It&#39;s all rappers in the ATL all the time. Everyone in Atlanta&#39;s a rapper.&quot;&lt;br /&gt;&lt;br /&gt;The elevator door opened to the smell of insanely huge amounts of unsmoked weed. By the time evening rolled around, the entire hotel floor (or several of them) smelled like a Rastafarian wedding. And can you blame them?  If I had to live in the 404, I&#39;d want my reality to be as blunted as possible, too.&lt;br /&gt;&lt;br /&gt;I&#39;ve been to numerous places around the world. And numerous places around America. Yet I&#39;d never been so happy to get on a plane and get out of a town as I boarded a Delta flight at Atlanta airport that Saturday.&lt;br /&gt;&lt;br /&gt;I &lt;a href=&quot;http://twitter.com/tavallai&quot; target=&quot;_blank&quot;&gt;tweeted&lt;/a&gt; that day, &quot;On the way back to civilization.&quot; (Gotta love in-flight Wi-Fi!) A few people mistook me to mean that I was on my way back to Europe.  I was actually on the way to New York. My father-in-law then joked &quot;Atlanta must be bad if you call NYC civilization???&quot;  Hey, I needed to decompress before coming back to Paris, and flying via New York actually cost less anyway.&lt;br /&gt;&lt;br /&gt;But New York City? Civilization? My in-laws weren&#39;t the only ones questioning my sanity. &lt;br /&gt;&lt;br /&gt;Despite my love for farms, mountains, and the great outdoors, I&#39;m a city boy. Words cannot express how much I dislike suburbs, suburban sprawl, and big parking lots. I love the city and will counter anyone who says city life is awful. Anyone who tells me that you can&#39;t breathe in the big city obviously hasn&#39;t heard of this word: Rooftops.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEido_jI-xcYzVQTHVeyg7rUqk6_xaqkWuaPN5xmTfpSUlIcWepaaxm8Cw6a5IkPToo9PIysN-D3rMSA4xvfTY5hu1fD-7Pzm-Pq-LnNx9dw8wZ3KsSAQSgNfYqD-NSd7BAGSC02/s1600-h/IMG_0348.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEido_jI-xcYzVQTHVeyg7rUqk6_xaqkWuaPN5xmTfpSUlIcWepaaxm8Cw6a5IkPToo9PIysN-D3rMSA4xvfTY5hu1fD-7Pzm-Pq-LnNx9dw8wZ3KsSAQSgNfYqD-NSd7BAGSC02/s400/IMG_0348.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5394578268984337106&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Or parks. Or playgrounds. Or well-planned public spaces. Efficient transit. Bars. Restaurants. Amazing ethnic joints. &lt;br /&gt;&lt;br /&gt;Certainly, you can get these things in suburban-sprawl-land, but not in the sort of concentration that a place like New York offers. When I wasn&#39;t sleeping (which is what I do after working without pause for a week), I breathed in, drank up, and - mostly - ate whatever NYC could offer. To me, my brief jaunt to New York was a chance to rest, catch up with friends, and partake in a &lt;a href=&quot;http://hungryamateurs.blogspot.com/2009/10/eatin-aint-cheatin.html&quot;&gt;three-day orgy of food and drink&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Of course, one can&#39;t live on halal street carts and trendy ramen alone. I walked up and down Manhattan, strolled through various parks, and got introduced to the community gardens of Alphabet City. One of them even has a bit of urban beekeeping going on!&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIloJgCkL9mklBd1o5NEm32lxBpYYTnmumaa3I6Q4bobb0cHM180-tGm8U2pjBOOU5KvJyLLNW09Sam2QIygLr1XgBPZUqu-jFEi5QJl7rmBF06UYNiDL1wLrTcZusfIzkO8nI/s1600-h/DSC00042.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIloJgCkL9mklBd1o5NEm32lxBpYYTnmumaa3I6Q4bobb0cHM180-tGm8U2pjBOOU5KvJyLLNW09Sam2QIygLr1XgBPZUqu-jFEi5QJl7rmBF06UYNiDL1wLrTcZusfIzkO8nI/s400/DSC00042.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5394578232359561746&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Here, I was, in one of the rough-and-tumble neighborhoods around the East Village. As my friend explained about Alphabet City when we made our way to his Avenue D apartment, &quot;Avenue A, you&#39;re alright. B, you&#39;re brave. C, you&#39;re crazy. D, you&#39;re dead.&quot; Yet somewhere between Avenues C and D, I was in a tranquil garden, enjoying the harmonious buzzing of honeybees. &lt;br /&gt;&lt;br /&gt;Take that, Atlanta!&lt;br /&gt;&lt;br /&gt;The final night of my sojourn in New York, we went by one of the Lower East Side hipster hangouts, the Cake Shop (which actually &lt;i&gt;does&lt;/i&gt; serve cake), to drink some beers and catch some live music. On the bill, they had four bands. None of whom I&#39;d never heard of, none of whose songs I knew, but any of whom could probably hold their own at any of the crazy overpriced venues of Paris.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbt2fKOTi9ZpNErqtyc0SuD8kh-p9qMXu9036bsK7kxCW8hRFi2WM9s0E1PJORUamgSPbpuH38K0vkas9DrlQbIL4_YVA0sF0phlPWGc_gh4DneRUoUar9aUDpulzJO3Lb_ygJ/s1600-h/IMG_0363.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbt2fKOTi9ZpNErqtyc0SuD8kh-p9qMXu9036bsK7kxCW8hRFi2WM9s0E1PJORUamgSPbpuH38K0vkas9DrlQbIL4_YVA0sF0phlPWGc_gh4DneRUoUar9aUDpulzJO3Lb_ygJ/s400/IMG_0363.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5394578492202924738&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Admission was only four dollars.&lt;br /&gt;&lt;br /&gt;Of course, this is probably because for every rapper in Atlanta, there are ten indie-rockers in New York. It&#39;s the economics of things, and New York has more than enough supply to meet demand.&lt;br /&gt;&lt;br /&gt;I&#39;ve spent much of the time here trading in blanket generalizations. And maybe I&#39;m wrong. Perhaps rich and poor hold hands and sing &quot;Kumbaya&quot; as they stroll through some amazingly cool parts of Atlanta. And I&#39;m sure there are folks in Jersey or Long Island living a much more fulfilling life than they ever would in Manhattan.&lt;br /&gt;&lt;br /&gt;Frankly, I&#39;d love to find out more about that. &lt;br /&gt;&lt;br /&gt;Yes, I can easily cross one of the surrounding borders and then write and write and write about different lands and funny customs and show you how to use &lt;a href=&quot;http://www.youtube.com/watch?v=gJazvumHNyk&quot; target=&quot;_blank&quot;&gt;the odd contraptions therein&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;But sometimes it&#39;s going on a business trip to a land I once &lt;i&gt;thought&lt;/i&gt; I knew that raises the most questions.</description><link>http://omidabroad.blogspot.com/2009/10/back-from-land-i-thought-i-knew.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgAihBLOIkeaaVU2yvvzpahJqusG83cGAkiLRwUy06jD0REc00KwQ33fuSbOhctoJgsCqzOh5nvCoJalGqOmsTf9Ds20590uIFIylV4yGrLGvsUo0q6I8bGc2uXhpFXPH4AA4/s72-c/DSC_8728.JPG" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-18710523.post-4985217022357148735</guid><pubDate>Sun, 10 May 2009 17:02:00 +0000</pubDate><atom:updated>2009-05-11T01:00:36.187+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Bofferding</category><category domain="http://www.blogger.com/atom/ns#">Clausen</category><category domain="http://www.blogger.com/atom/ns#">Depeche Mode</category><category domain="http://www.blogger.com/atom/ns#">fair</category><category domain="http://www.blogger.com/atom/ns#">Grund</category><category domain="http://www.blogger.com/atom/ns#">Luxembourg</category><category domain="http://www.blogger.com/atom/ns#">Mousel</category><category domain="http://www.blogger.com/atom/ns#">Oberkorn</category><category domain="http://www.blogger.com/atom/ns#">Octave</category><category domain="http://www.blogger.com/atom/ns#">street food</category><title>Lost in Luxembourg</title><description>I&#39;ve been back from a short trip to Luxembourg for a couple of  days now, but it&#39;s taken me a while to recover enough to write about it. I&#39;ve been wearing my baggiest pants, hiking socks, and some highly unfashionable sandals while I recuperate, looking so hideous that I don&#39;t want to venture outside for fear of being deported. I&#39;m tired. I&#39;m bloated. My feet are destroyed.&lt;br /&gt;&lt;br /&gt;Our mission was twofold: To meet up with my friend and fellow fan Alex – who now lives in Germany with her husband Thomas – so we can go see the very first stop of Depeche Mode&#39;s &quot;Tour of the Universe&quot;...  And to drink beer. We were successful on both counts.  &lt;br /&gt;&lt;br /&gt;While in my hardcore-fan-for-whom-nothing-is-ever-good-enough, the concert was fairly decent (I was hoping for better for Alannah&#39;s first!) and just to be at the first show of the tour at a smaller venue was a distinct pleasure. Tickets had sold out in mere seconds, so we knew we were among the privileged few at Luxembourg&#39;s Rockhal.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCJjePvbKdETvDWgzDTGRU9-9VZR5CWDRkkAkxj4hMQsNJM8ZLeej6GwCm59tX60SqJr3WiaXUj57u8jknX4fgm9BN6m5oQyb2iOotavW9UMYUQgiJTpzBopNyRjdz756Mw5t/s1600-h/DSC_3558.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCJjePvbKdETvDWgzDTGRU9-9VZR5CWDRkkAkxj4hMQsNJM8ZLeej6GwCm59tX60SqJr3WiaXUj57u8jknX4fgm9BN6m5oQyb2iOotavW9UMYUQgiJTpzBopNyRjdz756Mw5t/s320/DSC_3558.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5334291105244675970&quot; /&gt;&lt;/a&gt;&lt;br /&gt;In this same venue, home to Luxembourg&#39;s biggest concerts, the beers - as in big drafts in pint cups - were only 2 euro each. I&#39;ll say it again: Pints of &lt;i&gt;real&lt;/i&gt; (i.e. Luxembourgish pilsner, not Bud or Miller) beer for only 2 euro.&lt;br /&gt;&lt;br /&gt;Luxembourg, being a world financial capital, is one of the most affluent places on Earth. Yet we found that - like at the Rockhal - everything is cheap. Not just beer. &lt;br /&gt;&lt;br /&gt;With it being &lt;i&gt;Octave&lt;/i&gt;, the Luxembourgish Catholic period observed after Easter, the Place Guillaume II was turned into a special fair, with stands featuring everything from cotton candy to nougat to carnival games. And, of course, plentiful beer and food on the cheap.  &lt;br /&gt;&lt;br /&gt;One thing we&#39;ve missed since moving to France is street food. As much as people may mention kebabs and crêpes, there really is no street food in Paris. Occasionally, you can buy a grilled ear of corn from a Pakistani immigrant roasting it over a can full of charcoal in a shopping cart – and believe me, it&#39;s some seriously sublime stuff – but in general, you&#39;re unlikely to see Parisians munching on the street.&lt;br /&gt;&lt;br /&gt;Scratch that for Luxembourg. Even at 10:30 in the morning, it wasn&#39;t unusual to see a local tucking into a giant sausage sandwich and several beers.  Personally, I opted for the speck/lard sammich to go with my brews.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteuZ6rEAsiQ4upUdRv0dHm4EFqAVBVBfB2ADjNHTOA9_x1q4FVmMlIIC1IyVTFICNzr6Ufw2M8gYNfdXUHYyGx4R7207tJXJo99CAk0cCIxNsWxsx6H46QFEVBzJNYrsL7OWV/s1600-h/DSC_3469.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteuZ6rEAsiQ4upUdRv0dHm4EFqAVBVBfB2ADjNHTOA9_x1q4FVmMlIIC1IyVTFICNzr6Ufw2M8gYNfdXUHYyGx4R7207tJXJo99CAk0cCIxNsWxsx6H46QFEVBzJNYrsL7OWV/s320/DSC_3469.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5334292573014571362&quot; /&gt;&lt;/a&gt;&lt;br /&gt;We also sampled &lt;i&gt;grompere kichelcher&lt;/i&gt; (potato pancakes, German style) with &lt;i&gt;apfelmüs&lt;/i&gt;, &lt;i&gt;Luxringer&lt;/i&gt; (barbecued bratwurst), &lt;i&gt;Currywurst&lt;/i&gt;, and anything else they&#39;d hand us for just a few euro coins at the stands.&lt;br /&gt;&lt;br /&gt;Vegetables seemed to be few and far in between, so in order to stay regular, we figured we&#39;d try the uniquely Luxembourgish specialty of &lt;i&gt;gezwickelte&lt;/i&gt; beer. This is an unfiltered brew available exclusively at Mousel&#39;s Cantine, downhill from Luxembourg City in the Clausen/Grund area, and well worth the hike. I complemented our waiter on the simple but remarkably delicious, smooth beer (I was expecting something more hoppy, tangy, or even gritty) and he proudly boasted that this is the only place you can get it - because they make it out back. (The big Mousel brewery itself has long moved to another city.)&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQNh_GrC76jvlt7eL3MT8sw0v-6ikMpNlesRoKscaax9IomdRrklezr6Ctb4To8zmFvnEMKHnlR7H-_0hByQtlxTicrpzsSoXRssvI6FtfWH_B8rJ4jLlkbFNSqb5QeVjrRhW/s1600-h/DSC_3486.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQNh_GrC76jvlt7eL3MT8sw0v-6ikMpNlesRoKscaax9IomdRrklezr6Ctb4To8zmFvnEMKHnlR7H-_0hByQtlxTicrpzsSoXRssvI6FtfWH_B8rJ4jLlkbFNSqb5QeVjrRhW/s320/DSC_3486.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5334294861864646914&quot; /&gt;&lt;/a&gt;&lt;br /&gt;After putting down litres of the stuff (4 euro a Stein, not bad), we thought it might be a good idea to find our way back toward our hotel and get some dinner before Alex and Thomas arrived in the evening. &lt;br /&gt;&lt;br /&gt;Easier said than done.&lt;br /&gt;&lt;br /&gt;Much of Luxembourg is – thanks to the Pétrusse river cutting a winding swath through it – hilly and zig-zaggy. There are very few straight lines from one place to another.  So although we had followed our waiter&#39;s instructions to get back, we wound up somewhere in an ancient neighborhood in the Grund, without much of an idea where we really were.  Not a big deal, considering the area is really quite charming and cute. &lt;br /&gt;&lt;br /&gt;&quot;Hey, there&#39;s a bar!&quot; Alannah said, noticing the skulls in the window of the Aula Cafe. &quot;Let&#39;s go inside,&quot; I replied.&lt;br /&gt;&lt;br /&gt;And that&#39;s how we ended up having a liquid dinner.  &lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzg8ZiYQoTQnEQKX7Sr5t5jXiCM4YLqnJW5FHcmpDZeYikPh0eabdIfNeZfZfOvSySK9C7RE2G4V_S08L93S4jHj9-GzlvVm3VPTiFcdoVp8nnbBOjnU4SKPvlauA1msuhbUT/s1600-h/DSC_3498.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzg8ZiYQoTQnEQKX7Sr5t5jXiCM4YLqnJW5FHcmpDZeYikPh0eabdIfNeZfZfOvSySK9C7RE2G4V_S08L93S4jHj9-GzlvVm3VPTiFcdoVp8nnbBOjnU4SKPvlauA1msuhbUT/s320/DSC_3498.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5334296846243423890&quot; /&gt;&lt;/a&gt;&lt;br /&gt;We&#39;d intended to have a quick beer and a pee-break and make our way to a restaurant for our first proper meal, but the Bofferdings went down too smoothly and the bartender and locals were too friendly. We ended up camping out for several hours, downing the aforementioned beers, as well as house specialties of honey and banana liqueurs.  They even put on a ton of Depeche Mode on the sound system when they found out we were in town for the show. Class all the way.&lt;br /&gt;&lt;br /&gt;Finally peeling ourselves off the barstools, we again took directions and made our way toward what we thought was the center of town.  Somehow we ended up walking alongside what seemed like a highway.  Night had fallen, and I went into a service station to ask for directions. They seemed a bit taken aback that we were on foot, telling me we had to go two kilometers in the direction from which we&#39;d just come.  Shit!&lt;br /&gt;&lt;br /&gt;That one wrong turn cost us our intended dinner. We&#39;d made it to the restaurant just as they&#39;d decided to stop serving, the smell of steak and what had to be the best garlic sauce &lt;i&gt;ever&lt;/i&gt; wafting through the air. I grumbled all the way back to the &lt;i&gt;Gare&lt;/i&gt; part of town. At least the timing was right and we were able to meet up with our friends who&#39;d just gotten in from Germany.&lt;br /&gt;&lt;br /&gt;Luxembourg, despite speaking French and having a lot in common with France, does not keep French dining hours. So our only choice for dinner was... McDonald&#39;s. This isn&#39;t so awful, as I have this weird quirk about wanting to try the Golden Arches in every country I visit. (Verdict: Nothing to write home about.)  But also because this was the same McDonald&#39;s that Alannah had come to on her very first trip to Europe. In fact, at this McDonald&#39;s, oh so many years ago, she had eaten her very first meal in Europe. &lt;br /&gt;&lt;br /&gt;I&#39;m still laughing at her about that.&lt;br /&gt;&lt;br /&gt;But I shouldn&#39;t. I fully understand. After all, she could&#39;ve arrived after 9-freakin-P.M. &lt;br /&gt;&lt;br /&gt;At bedtime, we both realized that - despite it having been only a year since leaving the US - we&#39;ve already become French. Dinner before 10:00pm just seems sort of... abnormal.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;The Agony of Da-Feet&lt;/b&gt;&lt;br /&gt;I awoke early the next morning. Not because I was excited to see my favorite band at an exclusive show in a small-ish venue.  But because of serious pain in my right foot. All the hiking, climbing, and generally being lost had taken its toll – I&#39;d either strained or hyperextended my foot. And the steady diet of fat, nitrites, and beer probably didn&#39;t help.&lt;br /&gt;&lt;br /&gt;So we made it the morning&#39;s goal to hit the farmer&#39;s market, to see if this country does actually consume anything that grows on plants that wasn&#39;t once a hop or barley.&lt;br /&gt;&lt;br /&gt;After a nice sit-down &lt;i&gt;petit déjeuner&lt;/i&gt; of coffee, croissants, and orange juice (4€ as opposed to 9€ in Paris), I painfully soldiered on to the market, which had been displaced farther away from the center of town because of the &lt;i&gt;Octave&lt;/i&gt; fair.  &lt;br /&gt;&lt;br /&gt;It was sorely disappointing, with few stands and most of them selling the same stuff as you&#39;d find at the more run-of-the-mill Parisian markets. Alannah did find, however, some &lt;i&gt;treviso&lt;/i&gt;, a particular kind of &lt;a href=&quot;http://www.radicchioditreviso.it/&quot; target=&quot;_blank&quot;&gt;radicchio&lt;/a&gt; she&#39;d picked up and fell in love with in Italy last year.&lt;br /&gt;&lt;br /&gt;The four of us marched back toward the old town to hit up the &lt;i&gt;Octave&lt;/i&gt; fair once again for some munchies, loading up once again on sausage-type-goods.  If you can&#39;t beat &#39;em...&lt;br /&gt;&lt;br /&gt;As midday approached, we headed back toward the train station to make our way to Oberkorn, just a few stops past where the evening&#39;s concert would be. There&#39;s no reason for any person to go to Oberkorn unless A) you live there, or B) you&#39;re a Depeche Mode fan.&lt;br /&gt;&lt;br /&gt;The band played their only other Luxembourg show there back in 1982 or so, and wound up naming a B-side after it - &quot;Oberkorn (It&#39;s a Small Town)&quot;&lt;br /&gt;&lt;br /&gt;It is, indeed, a small town. The train station is maybe about 50 metres long, has no gates or fences or anything to keep you from just walking across the tracks to get to the other &quot;platform&quot; (read: sidewalk), and their claim to fame appears to be a community swimming pool that has a waterslide.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmNrBW4eRZ-AceUwSQyX96PG6xruzFNDNKpiFA1JmkjHm41WXyiFYtH2TGUHFqpvC63rPLNwz7YNKrb9Hgxr2Cjo7BLsddKYROZyRlWyfOMLDOiqmlvXkIwA5tsHB4ED6igRn/s1600-h/DSC_3544.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmNrBW4eRZ-AceUwSQyX96PG6xruzFNDNKpiFA1JmkjHm41WXyiFYtH2TGUHFqpvC63rPLNwz7YNKrb9Hgxr2Cjo7BLsddKYROZyRlWyfOMLDOiqmlvXkIwA5tsHB4ED6igRn/s320/DSC_3544.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5334302489066794514&quot; /&gt;&lt;/a&gt;&lt;br /&gt;On the other hand, their gleaming, modern local buses put most public transit in the US to shame. (Not that it takes much.) And they have the most perfect pavements on the face of the Earth. No joke. I wonder how much beers cost here...&lt;br /&gt;&lt;br /&gt;Our incredibly trivial, deadhead-like pilgrimage over and done with, we got back on the train to go to Rockhal. (Their tickets are good for all public transit in the country of Luxembourg on the day of shows. Sweet.)  We were among the handful that had arrived insanely early to be the first ones in, wanting to be right up front, after all.&lt;br /&gt;&lt;br /&gt;Unfortunately, I had to return to Luxembourg to put my photography gear away at the hotel (the No-Cameras rule applies only to SLRs, apparently) which meant coming back later with a bigger crowd to find the others and regain my position in line. This meant a lot of &quot;Excuse me,&quot; &quot;Pardonnez-moi,&quot; and other niceties while stepping on the toes of people who surely thought we were just trying to cut in line.&lt;br /&gt;&lt;br /&gt;And that was the case - not because I wasn&#39;t polite, nor that I couldn&#39;t say in several languages that I&#39;d been there earlier and was rejoining my friends... But because there was the (I hate to say typical, but that&#39;s how it is at these shows) Eastern European contingent who &lt;i&gt;had&lt;/i&gt; indeed cut in line to go be at the front. In fact, one fine example of such post-Iron Curtain louts was right in front of Alex and Thomas, a gargantuan couple who had absolutely no consideration for anyone else.&lt;br /&gt;&lt;br /&gt;As luck would have it, when we made our way to the front of the stage once the gates opened, so did these two jackholes, who despite being in a great spot right by us, had to make a show of trying to push even farther. (As though they could get through the one person and steel bars separating them and the stage.)  Further into the evening, there were a few more denizens of countries-that-should-never-have-been-let-into-the-EU trying to shove and muscle their way to the front, earning a few elbows in the ribs from yours-truly.&lt;br /&gt;&lt;br /&gt;I finally understood why so many European fans - despite the wide availability of general admission floor tickets - prefer to buy seats a bit off the floor.  While the crowds here are generally incredibly polite and respectful of personal space, there are always a brutish few who try to take advantage of the &lt;i&gt;politesse&lt;/i&gt; and forcefully jockey for better position.  I noticed at a show in Paris - in a much similar situation - that Alannah and I were among the few who resisted and fought back.&lt;br /&gt;&lt;br /&gt;Make your own WWII analogies.&lt;br /&gt;&lt;br /&gt;The show itself was pretty good. It had its high highs (some decades-old songs being dusted off, Martin Gore giving the performance of a lifetime), its low lows (&quot;Peace&quot; is the worst live Depeche Mode song &lt;i&gt;ever&lt;/i&gt;, Dave Gahan still tries too hard on stage, Peter Gordeno should simply be hanged until dead), and as-expected parts (can we drop certain &quot;standards&quot; from the setlist yet, guys?). But again, it was the privilege of being there, and taking Alannah to her first DM show, that made it worthwhile. &lt;br /&gt;&lt;br /&gt;Despite the irritating dickhead quotient. &lt;br /&gt;&lt;br /&gt;Best of all, despite continuing to be on my feet non-stop since early in the morning (and with exception for time spent on the train), my right foot did not fall off. In fact, by the night&#39;s end, I couldn&#39;t even feel my feet anymore.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Home&lt;/b&gt;&lt;br /&gt;This was our third train trip outside of the country since moving to France. But for me, at least, the trip home actually, really, truly felt like we were going &lt;i&gt;home&lt;/i&gt;. Back to our city. To our neighborhood. To our apartment. Our little nest. Where we actually, honest to god think of when we say &quot;our home.&quot;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRaEb3pCcRfnCT945bfaCYpD2DxezJ9qlFxIMABBzkNgzxdUWWcgQzUTJl26Oc7AhtOTR1VMv13xCAAZK3_qgwBHQT2-uNuKkbpBe1suKIHBtHAWN5VdlxAk13oJxl55KACaKw/s1600-h/DSC_3430.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRaEb3pCcRfnCT945bfaCYpD2DxezJ9qlFxIMABBzkNgzxdUWWcgQzUTJl26Oc7AhtOTR1VMv13xCAAZK3_qgwBHQT2-uNuKkbpBe1suKIHBtHAWN5VdlxAk13oJxl55KACaKw/s320/DSC_3430.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5334310412942430770&quot; /&gt;&lt;/a&gt;&lt;br /&gt;The night before leaving on this trip, I booked us our tickets to go back to the US for vacation this summer.&lt;br /&gt;&lt;br /&gt;And for the first time in ages, I&#39;m not looking forward to it.&lt;br /&gt;&lt;br /&gt;Don&#39;t get me wrong.&lt;br /&gt;&lt;br /&gt;I want to see my friends. My family. My old colleagues.&lt;br /&gt;&lt;br /&gt;I want to have a hoppy Seattle microbrew, California wine, and Crunchy Cheetos.&lt;br /&gt;&lt;br /&gt;I want to see the Pacific Ocean, the Sierra Mountains, and the Puget Sound.&lt;br /&gt;&lt;br /&gt;You know - all those things people vacationing on the West Coast get to do. Before going home.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Entire photo set at &lt;a href=&quot;http://www.flickr.com/photos/tavallai/sets/72157617965333808/&quot;&gt;Flickr&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;</description><link>http://omidabroad.blogspot.com/2009/05/lost-in-luxembourg.html</link><author>noreply@blogger.com (Omid)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCJjePvbKdETvDWgzDTGRU9-9VZR5CWDRkkAkxj4hMQsNJM8ZLeej6GwCm59tX60SqJr3WiaXUj57u8jknX4fgm9BN6m5oQyb2iOotavW9UMYUQgiJTpzBopNyRjdz756Mw5t/s72-c/DSC_3558.jpg" height="72" width="72"/><thr:total>1</thr:total></item></channel></rss>