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	<title>On the Front Burner &#8211; Specialty Produce Network</title>
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	<item>
		<title>27: It&#8217;s All About the Food</title>
		<link>http://specialtyproducenetwork.com/27-its-all-about-the-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=27-its-all-about-the-food</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Mon, 24 Feb 2020 18:36:24 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[gringo]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[on the front burner]]></category>
		<category><![CDATA[scott koenig]]></category>
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					<description><![CDATA[We take a hard look at Mexican culinary delights with Scott Koenig: better known as "A Gringo in Mexico".]]></description>
		
		
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		<item>
		<title>26: Meet the Gringo</title>
		<link>http://specialtyproducenetwork.com/26-meet-the-gringo/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=26-meet-the-gringo</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 12 Feb 2020 18:17:56 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[gringo]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[on the front burner]]></category>
		<category><![CDATA[scott koenig]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=205823</guid>

					<description><![CDATA[Scott Koenig goes by the title "A Gringo in Mexico". He has spent years involved in a cultural love affair south of the border. We discover a bit of history and sense of his passion for the region.]]></description>
		
		
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		<item>
		<title>25: Who&#8217;s New and Who&#8217;s Through in 2020</title>
		<link>http://specialtyproducenetwork.com/25-whos-new-and-whos-through-in-2020/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=25-whos-new-and-whos-through-in-2020</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 10:08:37 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=204353</guid>

					<description><![CDATA[A quick scan of new eateries opening in San Diego and a look at some of the restaurants that went out of business. We highlight establishments we can't wait to try and closures that really surprised us.  ]]></description>
		
		
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		<title>24: It&#8217;s the Law, Baby!</title>
		<link>http://specialtyproducenetwork.com/24-its-the-law-baby/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=24-its-the-law-baby</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Thu, 09 Jan 2020 17:25:11 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=204093</guid>

					<description><![CDATA[We look at new California laws affecting the food industry that went into effect on January 1, 2020, what they mean and how those laws may impact owners and staff.]]></description>
		
		
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		<item>
		<title>23: Creating a Beautiful Heart</title>
		<link>http://specialtyproducenetwork.com/23-creating-a-beautiful-heart/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=23-creating-a-beautiful-heart</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Thu, 19 Dec 2019 21:42:35 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=203503</guid>

					<description><![CDATA[Physician-turned-author Elizabeth Sage Epstein shares the motivation behind a new cookbook that seeks to debunk the myth that eating healthy must be boring, tasteless and lacking in creativity.]]></description>
		
		
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			</item>
		<item>
		<title>22: Food Fight: Good to You, or Good for You</title>
		<link>http://specialtyproducenetwork.com/22-food-fight-good-to-you-or-good-for-you/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=22-food-fight-good-to-you-or-good-for-you</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 11 Dec 2019 19:59:30 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=203253</guid>

					<description><![CDATA[There is a ton of talk about the benefits of healthy eating. But, is anyone listening? Physician, Elizabeth Sage Epstein breaks down the facts about what a heart-healthy diet really means, and the challenges of getting the public to buy the concept.]]></description>
		
		
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		<item>
		<title>21: A Prodigal Son Returns, Part 2</title>
		<link>http://specialtyproducenetwork.com/21-a-prodigal-son-returns-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=21-a-prodigal-son-returns-part-2</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 20 Nov 2019 17:58:09 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=202713</guid>

					<description><![CDATA[Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world.

Filipino Cuisine Takes a Step Up as Phillip Esteban talks about his new National City venture that seeks to revolutionize local Filipino dining.]]></description>
		
		
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		<item>
		<title>20: A Prodigal Son Returns, Part 1</title>
		<link>http://specialtyproducenetwork.com/20-a-prodigal-son-returns-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=20-a-prodigal-son-returns-part-1</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 13 Nov 2019 23:07:23 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=202473</guid>

					<description><![CDATA[Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world.

Filipino Cuisine Takes a Step Up as Phillip Esteban talks about his new National City venture that seeks to revolutionize local Filipino dining.]]></description>
		
		
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		<item>
		<title>19: Not Mom &#038; Pop Tacos Anymore</title>
		<link>http://specialtyproducenetwork.com/19-non-mom-pops-tacos-anymore/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=19-non-mom-pops-tacos-anymore</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 16 Oct 2019 22:20:58 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=200903</guid>

					<description><![CDATA[On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of sushi in 48 hours at the Dana Inn on Mission Bay. Proceeds from the event go to the local Rollo Foundation that exposes youngsters from under-served communities to sport fishing.]]></description>
		
		
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		<item>
		<title>18: World Record Sushi on Mission Bay!</title>
		<link>http://specialtyproducenetwork.com/18-world-record-sushi-on-mission-bay/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=18-world-record-sushi-on-mission-bay</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 09 Oct 2019 23:10:46 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=200593</guid>

					<description><![CDATA[On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of sushi in 48 hours at the Dana Inn on Mission Bay. Proceeds from the event go to the local Rollo Foundation that exposes youngsters from under-served communities to sport fishing.]]></description>
		
		
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			</item>
		<item>
		<title>17: Sun, Wine, Italy &#038; Elaine</title>
		<link>http://specialtyproducenetwork.com/17-sun-wine-italy-elaine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=17-sun-wine-italy-elaine</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 18 Sep 2019 12:12:13 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=76593</guid>

					<description><![CDATA[Co-host Elaine Ardizzone recounts her recent experience teaching wine classes aboard a luxury cruise ship off the coast of Italy. Elaine is a certified sommelier and noted wine expert along with being the nationally recognized owner of Sweet Cheeks Baking Company. ]]></description>
		
		
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			</item>
		<item>
		<title>16: This is Where the Beef is</title>
		<link>http://specialtyproducenetwork.com/16-this-is-where-the-beef-is/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=16-this-is-where-the-beef-is</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 11 Sep 2019 17:56:32 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=76383</guid>

					<description><![CDATA[Eric Brandt, owner of Brandt Beef and One World Beef will discuss growing up in the meat industry, the history of Brandt and the transition to the One World Beef concept. The discussion will also look at the growing trend of plant-based "meat" products and what that may mean for companies like Brandt.]]></description>
		
		
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		<item>
		<title>15: Sushi &#8211; It&#8217;s All About the Rice, Part 2</title>
		<link>http://specialtyproducenetwork.com/15-sushi-its-all-about-the-rice-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=15-sushi-its-all-about-the-rice-part-2</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 21 Aug 2019 11:33:45 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=75823</guid>

					<description><![CDATA[This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States.

We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!]]></description>
		
		
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		<item>
		<title>14: Sushi &#8211; It&#8217;s All About the Rice, Part 1</title>
		<link>http://specialtyproducenetwork.com/14-sushi-its-all-about-the-rice-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=14-sushi-its-all-about-the-rice-part-1</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 14 Aug 2019 19:30:54 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=75663</guid>

					<description><![CDATA[This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States.

We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!]]></description>
		
		
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		<item>
		<title>13: The San Diego Wine Culture, Part 2</title>
		<link>http://specialtyproducenetwork.com/13-the-san-diego-wine-culture-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=13-the-san-diego-wine-culture-part-2</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 17 Jul 2019 10:25:16 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=74473</guid>

					<description><![CDATA[This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County! Meet a celebrated local wine judge and get up close and personal with an award-winning San Diego winemaker!]]></description>
		
		
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		<item>
		<title>12: The San Diego Wine Culture, Part 1</title>
		<link>http://specialtyproducenetwork.com/12-the-san-diego-wine-culture-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=12-the-san-diego-wine-culture-part-1</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 10 Jul 2019 17:27:58 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[bradford bruce]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[keith rolle]]></category>
		<category><![CDATA[on the front burner]]></category>
		<category><![CDATA[pacific beach]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=74413</guid>

					<description><![CDATA[This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County! Meet a celebrated local wine judge and get up close and personal with an award-winning San Diego winemaker!]]></description>
		
		
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		<item>
		<title>11: A Delicious Day at the French Gourmet, Part 2</title>
		<link>http://specialtyproducenetwork.com/11-a-delicious-day-at-the-french-gourmet-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=11-a-delicious-day-at-the-french-gourmet-part-2</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 19 Jun 2019 12:44:40 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=73923</guid>

					<description><![CDATA[This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy. ]]></description>
		
		
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		<item>
		<title>10: A Delicious Day at the French Gourmet, Part 1</title>
		<link>http://specialtyproducenetwork.com/10-a-delicious-day-at-the-french-gourmet-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=10-a-delicious-day-at-the-french-gourmet-part-1</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 12 Jun 2019 14:51:19 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=73723</guid>

					<description><![CDATA[This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy. ]]></description>
		
		
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		<item>
		<title>9: Wasting Away, Part 2</title>
		<link>http://specialtyproducenetwork.com/9-wasting-away-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=9-wasting-away-part-2</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 15 May 2019 17:22:20 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[on the front burner]]></category>
		<category><![CDATA[specialty produce]]></category>
		<category><![CDATA[Waste]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=72593</guid>

					<description><![CDATA[Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.]]></description>
		
		
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			</item>
		<item>
		<title>8: Wasting Away, Part 1</title>
		<link>http://specialtyproducenetwork.com/8-wasting-away-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=8-wasting-away-part-1</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 08 May 2019 17:01:33 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=72283</guid>

					<description><![CDATA[Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.]]></description>
		
		
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			</item>
		<item>
		<title>7: Wine, Wine, Wine, Part 2</title>
		<link>http://specialtyproducenetwork.com/7-wine-wine-wine-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=7-wine-wine-wine-part-2</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 17 Apr 2019 12:20:55 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Cheval]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[Escondido]]></category>
		<category><![CDATA[Lisa Kelley]]></category>
		<category><![CDATA[Lisa Redwine]]></category>
		<category><![CDATA[Regal]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[sommelier]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Winery]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=70993</guid>

					<description><![CDATA[Elaine and Don talk with Lisa Redwine, local sales representative for Regal Wine Company and Lisa Kelley, operations manager at Cheval Winery in Escondido. 

Today's guests discuss what it means and want it takes to be a sommelier and take a look at some of the great wineries, vineyards and tasting opportunities right here in San Diego County. ]]></description>
		
		
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			</item>
		<item>
		<title>6: Wine, Wine, Wine, Part 1</title>
		<link>http://specialtyproducenetwork.com/6-wine-wine-wine-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=6-wine-wine-wine-part-1</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 10 Apr 2019 14:16:34 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[CDC]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[de cuisine]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[on the front burner]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=70963</guid>

					<description><![CDATA[Elaine and Don talk with Lisa Redwine, local sales representative for Regal Wine Company and Lisa Kelley, operations manager at Cheval Winery in Escondido. 

Today's guests discuss what it means and want it takes to be a sommelier and take a look at some of the great wineries, vineyards and tasting opportunities right here in San Diego County. ]]></description>
		
		
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			</item>
		<item>
		<title>5: Get These Reg&#8217;s &#038; Fees Out of My Kitchen!</title>
		<link>http://specialtyproducenetwork.com/5-get-these-regs-fees-out-of-my-kitchen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=5-get-these-regs-fees-out-of-my-kitchen</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 11:50:26 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[on the front burner]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=69683</guid>

					<description><![CDATA[Elaine and Don talk with the head of the San Diego Food and Beverage Association and a former local restaurant owner about the regulatory difficulties faced by folks in the local food service industry.]]></description>
		
		
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			</item>
		<item>
		<title>4: Creating Second Chance Chefs</title>
		<link>http://specialtyproducenetwork.com/4-creating-second-chance-chefs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=4-creating-second-chance-chefs</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 11:11:36 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[on the front burner]]></category>
		<category><![CDATA[podcast]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=68363</guid>

					<description><![CDATA[A look at a local program that trains people from troubled backgrounds to become chefs.]]></description>
		
		
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			</item>
		<item>
		<title>3: Where Have All The Cooks Gone?</title>
		<link>http://specialtyproducenetwork.com/3-where-have-all-the-cooks-gone/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3-where-have-all-the-cooks-gone</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 06 Feb 2019 12:09:05 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[on the front burner]]></category>
		<category><![CDATA[podcast]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=68333</guid>

					<description><![CDATA[A look at the growing shortage of restaurant cooks here and around the country.]]></description>
		
		
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			</item>
		<item>
		<title>2: A Chef&#8217;s Keen Eye on Costs</title>
		<link>http://specialtyproducenetwork.com/2-a-chefs-keen-eye-on-costs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2-a-chefs-keen-eye-on-costs</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 23 Jan 2019 13:57:03 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[David Chenelle]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[on the front burner]]></category>
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		<category><![CDATA[specialty produce]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=67763</guid>

					<description><![CDATA[Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures. ]]></description>
		
		
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			</item>
		<item>
		<title>1: Rolling in the Dough&#8230; or NO?</title>
		<link>http://specialtyproducenetwork.com/1-rolling-in-the-dough-or-no-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=1-rolling-in-the-dough-or-no-2</link>
		
		<dc:creator><![CDATA[On the Front Burner]]></dc:creator>
		<pubDate>Wed, 09 Jan 2019 12:44:41 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[don williamson]]></category>
		<category><![CDATA[elaine ardizonne]]></category>
		<category><![CDATA[on the front burner]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[specialty produce]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=67173</guid>

					<description><![CDATA[Elaine and Don take a hard look at restaurant failure rates and some of the causes.]]></description>
		
		
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