Once Upon A Feast - Every Kitchen Tells Its Stories

The BloggerAid Changing the Face of Famine Cookbook

2009-11-15T07:50:00.004-04:00

Many of you may know about BloggerAid-Changing the Face of Famine. It's a wonderful virtual organization of food bloggers from around the world who want to make a difference. Given that we all share a love and passion for food, it was easy to choose a project...create a cookbook with 100% of the proceeds targeting children and education through the World Food Programme - School Meals which benefits 22 million hungry children each year. School meals are important on many levels. In countries where school attendance is low, the promise of at least one nutritious meal each day boosts enrollment and promotes regular attendance.
This book is a virtual way for all of us, wherever we may be and however rich or poor we may be, to pull up a chair at the same table and share what we have.

That part was easy, as was getting 140 fantastic international recipes from terrific food bloggers around the world - 60 countries to be exact. And finally, after much recipe testing, editing, formatting, etc., the gorgeous cookbook - all those photos will have you drooling - is ready and waiting for you to buy a copy and make a difference.

And if the cause isn't enough to entice you...take a gander at some of the tasty treats you'll find between the covers...

"Through these recipes they share their traditions and insatiable curiosity about
new flavours. They pay tribute to the home cooking of our grandmothers, while
celebrating the exoticism and richness of a world brought closer together by their hopes to make a difference. With recipes such as Tomato-Cheese Ravioli with Eggplant Sauce, Spicy Serundeng Tuna and Peanuts, Serrano Ham Paella with
Oyster Mushrooms, Raspberry Mascarpone Bites and Triple Layer Orange-Passion
Fruit Tart we are doing our part to say that bloggers can change the face of famine."

Wait no more...head over to the Create Space eStore. The book will make a perfect gift for the holidays ahead. So that's one for you...one for your sister, daughter, brother, best friend....whoever your favorite foodie is. Go on...make a difference.

Presto Pasta Night Roundup #139

2009-11-13T08:47:00.004-04:00

UPDATE: The most fantastic Presto Pasta Night Roundup #139 is ready and Chaya of Sweet and Savory Says it All did an absolutely awesome job of hosting this week. Everything looks so tempting, but given our early onset of Winter...frosty, dark and dreary, I'm opting for the many variations of mac 'n cheese.

That said, Chaya did a brilliant job of presenting tempting, tantalizing tidbits of everyone's dishes, so I'll be visiting them all and I know you will be too.

Thanks, Chaya for hosting and everyone for contributing. Check out the bottom of the post for next week's host info.

It's a busy day around here, what with flu shots, babysitting and getting ready for the Thai Cooking Class Party I'll be facilitating tomorrow, I thought I'd at least link to Chaya's main page at Sweet & Savory Says It All. She's our fabulous Presto Pasta Night Host this week and I know, like me, you can't wait for the roundup to be posted.

I'll follow up this evening when things calm down around here and add all the details to all the right places.

Just remember that next week Kait of Pots & Plots will be hosting. Send your entries to potsandplots (at) gmail (dot) com and cc to ruth (at) 4everykitchen (dot) com

And if you're interested in hosting a PPN in December, or next year, for that matter...2010 is just around the corner, it seems....drop me a line.

Pasta from Southern Italy

2009-11-11T21:20:00.004-04:00

I'm trying to get ahead of things around here. I'm getting ready to run a cooking class party this weekend and the theme is Thai so I'm busy experimenting... I promise to share once I'm sure of the recipes. In the meantime, Presto Pasta Night Roundup is just a couple of days away. This week, Chaya of Sweet and Savory Says It All is hosting and I don't want to miss it.

Lucky for me, I just received a copy of The Southern Italian Table: Authentic Tastes from Traditional Kitchensby Arthur Schwartz. I just wrote all about how wonderful it is, filled with lots of my favorite Italian dishes. Antipasti like Stuzzico, an eggplant, red pepper and onion spread, pizzas to make your head spin, salads, soups, sauces, fish, meat, chicken, desserts...and naturally pasta. Last week I submitted Pasta & Lentils (who could resist) and this week it's Pasta e Ricotta...which takes mac 'n cheese to a whole new level of sophistication and simplicity. Isn't it wonderful when you can have a meal ready in as long as it takes to cook the noodles?!

So what are you cooking up for Presto Pasta Nights? And don't forget to send your entry to chayathecomfycook (at) yahoo (dot) com and cc to ruth (at) 4everykitchen (dot) com. And if you're interested in hosting a PPN yourself, just drop me a line and I'll add you to the roster.

See you at the Roundup on Friday.

Homemade Montreal Style Bagels

2009-11-08T13:25:00.009-04:00

I suppose that unless you're from Montreal, this may not be as unbelievably fantastic a find for you, but you'd be wrong not to read on. I was raised on Montreal St Viateur or Fairmount bagels and, probably the most difficult part of the move to Toronto was the lack of them. Toronto bagels are...well...they're soft, puffy rolls with a tiny hole. And I've written about them many times, even about finding them at the Montreal Pierre Trudeau International Airport, and the bagel wars between those who grew up in Toronto and those of us who moved there from Montreal.

Admittedly St Viateur Bagel has a couple of Toronto outlets. You can find them at the St Lawrence Market and on Eglinton near Bathurst. And Pete's Frootique, here in Halifax does import them from Montreal, but naturally that's not the same as walking into the actual bakery and being assaulted with that awesome aroma of wood burning oven, fragrant hot yeasty dough, toasty sesame seeds...I'm drooling now.

Normally, when I write a book review, I write about it here, but Marcy Goldman's latest cookbook The New best of BetterBaking.com deserves to be talked about at AskRuth for some of her trade baking secrets and here as well. I mean, really, I feel an obligation to all those fans of Montreal bagels everywhere. Now you too can make them...start to finish (including all the resting time) 90 minutes.

I was so excited, that I forgot to buy my favorite topping...cream cheese and smoked salmon. Good thing there are still some left so I can rectify that. I actually have three favorite ways to eat a Montreal bagel...three courses, if you will...
fresh from the oven, just ripped apart and slathered with salted butter - often eaten in the car on the way home from the bakery all by themselves...
normally followed by cream cheese with smoked salmon, sliced onion, perhaps a sliced tomato and some capers, but not necessarily - today I had some with Ran-Cher cayenne & garlic goat cheese - a nice alternative until I actually get the smoked salmon...
and for "dessert", slathered with cream cheese and ginger marmalade.

So if you're a bagel fiend, what's your favorite style and topping?

Presto Pasta Night Roundup #138

2009-11-06T07:24:00.013-04:00

It is Friday and time for Presto Pasta Night Roundup #138. Although there aren't very many entries this week, each one is wonderful. So thanks all of you for sharing your pastas with the rest of us.
And since Winter has arrived early here in Halifax...this is our first snowstorm of the season at 6:45 A.M....check out how dark it is...SIGH.

Oh well, on to better things...like our pastas for the week...

Abby of Eat The Right Stuff, sure knows the way to my heart. Her Spaghetti with Cavolo Nero & Pancetta have already graced my table (one great thing about hosting is that you get to try out the entries early!)and was delicious.
Christine, the Adventurous Picky Eater, and first time blogger sent in a wonderful Mac 'n Cheese that will be a perfect lunch today...Boaz is coming over and we'll be spending the morning out in the first snow of the year.
Tigerfish of Teczcape made this glorious looking Vegetarian Rice Vermicelli dish that will brighten up even the gloomiest day.
Sherra of Our Tasat of Life brings this economical and delightful Beef Linguine that is as quick to make as it will be for the family to gobble it all up.
Katie of Thyme For Cooking has another cool blog, Easy Gourmet Dinners, where she shares "Diabetic friendly" dishes for her husband and the rest of us. Check out this tasty Pork Lo Mein with Peanut Sauce. I'm drooling!
Deb of Kahakai Kitchen shares a Mark Bittman dish of Zucchini & Garlic Fusilli with Pistachios. I love everything he makes, so I know I'll going to enjoy this one. Just the thought of it brightens my mood.
Ching of Little Corner of Mine made another dish I "tested" earlier in the week...Penne Tuna Pasta. One of those satisfying dishes you whip up in a minute and enjoy for much longer.
And last, but...trust me...definitely not least for cold and dreary weather...my entry...Sicilian Pasta & Lentils. I even have some left overs in case I have no energy to whip up the mac 'n cheese after playing in the snow.
Thanks everyone, for perfect pastas! Next week, Chaya of Sweet & Savory Says It All will be hosting, lucky us! Email your entries to her - chayathecomfycook (at) yahoo (dot) com and cc to ruth (at) 4everykitchen (dot) com

If you're interested in hosting Presto Pasta Nights yourself, please send me an email. I'm still looking for hosts in December and...dare I say it...next year!

Pasta or Lentils...How About Both

2009-11-05T10:40:00.004-04:00

One of the new cookbooks sitting on my table is called The Southern Italian Table and I'll be telling you all about it soon. It looks fantastic - a real peek into the kitchens of real cooks in Southern Italy.

That said, I couldn't resist making this Sicilian Pasta and Lentils right away. Two of my favorite Fall to Winter comfort foods in ONE dish! What could possibly be better? Perhaps sharing it with the rest of my fellow Presto Pasta Night Roundup regulars.

I'm hosting this week, and you still have time (midnight tonight, where ever you live) to send in your creation. Just email me ruth (at) 4everykitchen (dot) com and check back for the roundup here tomorrow.

And I'm still looking for a guest host for November 27th's roundup. I'd love to add you to the list. In the meantime...happy pasta eating!

Comfort Won Out

2009-11-01T13:21:00.006-04:00

I was looking forward to going to Pete's Frootique Five Year Celebration today...but then again, my Honey just got back from Toronto and I did pick up some fresh Indian Point Mussels at the market yesterday that would be perfect for a late lunch.

Not to mention that it's a perfect day for just lounging about in pjs and never getting dressed. So the mussels won. It was a group effort...okay, it was just me in the kitchen, but I did have inspirational help:
Chef Gui Gedda, author of The Provencal Cookbook I just wrote about - a great traditional Moules Provencal made with white wine, dried fennel stalks (which naturally I didn't have) garlic, white wine and cream and some other things that all sounded delish. It's just that it was a two-step process and I was too impatient - I'll save it for another day.

Chef Calvin Burt of The Shipwright's Cafe in Prince Edward Island. He whipped up steamed mussels with white wine, tons of garlic and fresh tomatoes from his garden when I was there for PEI's Fall Flavours Event back in September...and I'm still drooling.

Chef Michael Smith, who always inspires me, has a great "non-recipe" for mussels in The Best of Chef at Home.

So with a little of this, and a little of that....Steamed Mussels with White Wine & Fennel made its way to our table for lunch with a glass or two of Moselland ArsVitis Riesling (simply delightful) for me and some Stella Artois for my Honey, not to mention the crusty bread for sopping up all that delicious sauce.
And perhaps Marye Audet and her Everything Cookies & Brownies Cookbook will inspire some tasty treat for the rest of the afternoon. Update: the Cherry Chocolate Chip Cookies were perfect!

Cookbooks, Recipes & Stuff

2009-10-31T11:21:00.003-03:00

I know it looks like I'm not doing too much writing other than about Presto Pasta Nights. And, while I do love pasta, I have been busy working on some of my other sites too.

Lots of fantastic cookbooks have come my way, provided by publishers, authors and their agents. Truth is, I get lots of requests from suppliers of one sort or another to review their books and products, but I never agree to review anything I wouldn't love to try and I only share my views on the ones I really do love. I don't get paid for reviews although I do get to keep the books and products - lucky me!

Because the gift giving and party hosting season is nearly upon us, I thought I'd share some of my latest treasures so you can see if these books are right for you. Check them out at Cookbooks4EveryKitchen. In fact, I've been trying to organize all my favorite cookbooks, each with a post including a recipe or two and why I love the book. You can find the recent recipes at RecipesFrom4EveryKitchen along with all the others I make.

The latest trend seems to be about eating locally grown and eating seasonally and a number of my latest books reflect that. Others are for those of us with little or no time to cook with meals that can be be put together quickly, economically and healthfully. And the third type of books you find on my shelves are what I call the foodie travelogue books....the ones you are just as happy to sit and read as you are to cook the dishes from around the world.

My biggest challenge, with so many books to go through and share...is letting go of each one and moving on to the next. You can't imagine how many little sticky notes I have in each! This week I'll be cooking up some of Lucy Waverman's awesome recipes from her latest book A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals The Sicilian Pasta with Roasted Cauliflower was brilliant and on tap for later today is her Spiced Cauliflower Soup with Spinach.

If you live in Ontario and have ever visited the LCBO (Liquor Control Board of Ontario), then you've seen the fantastic - and FREE Food & Drink magazine, which is truly my all time favorite of all my favorite magazines. Too bad it's only available at their outlets in Ontario. Well, why am I mentioning this? Lucy Waverman is the food editor and I've loved her take on eating, cooking and hosting for a long time. That's why I jumped at the chance to check out her latest book and the recipes I've looked at and tried are as good as I expected...maybe even better.

I've also been busy adding to AskRuth, where I provide kitchen tips and answer questions about cooking. The latest, in fact, given that it's Fall around here and that means chilly weather and the need for slow simmering stews and braises. And the latest Food & Drink (my cousin in Toronto was kind enough to send me the Fall issue) had an article on braising tips that I had to share. If you have any particular ideas for a post, let me know and I'll be happy to do a little research and share.

Because I feel I'm baking challenged, the next article will be about knowing when eggs and butter should be cold and when they should be at room temperature.

Now I'm off to enjoy the last of the sunshine...apparently it's going to rain tomorrow. Oh well, another chance to read all my wonderful new treasures.

Presto Pasta Night Roundup #137 is Cooked & Ready to Eat

2009-10-30T10:50:00.000-03:00

Another wonderful week of pasta and great stories to go with them for our Presto Pasta Night Roundup #137. Haalo of Cook (Almost) Anything did another awesome job of hosting...it's her second go around.

I know I'll be spending the weekend reading and rereading...and of course, whipping up tasty treats.

Thanks everyone for such a great selection of pastas. Hope to see you all back next week. I'll be hosting, so just send your delectables to me ruth (at) 4everykitchen (dot) com by Thursday night.

I'm still short a host for the last week in November and some in December and beyond...if you're interested, just drop me a line. It's a great way to meet lots of great bloggers.

Where's My Avocado?

2009-10-29T16:32:00.002-03:00

Did you ever have one of those days when a particular ingredient inspires a dish? Did you ever have one when you whip up most of the dish only to discover that you don't HAVE that ingredient? SIGH!

I was taking a break and happened to flip to Chef at Home. Chef Michael Smith (who always inspires me) was in the middle of making a tuna avocado salad and my mouth started watering at the notion of avocado.

But how was I going to incorporate pasta ...after all it is Thursday and tomorrow is another Presto Pasta Night Roundup. This week's host is Haalo,of my favorite Cook (Almost) Anything and I'm really looking forward to her second time at hosting. So that means .... you still have some time to send her your pasta treat. Just email your entries to hellohaalo (at) gmail (dot) comand cc me at ruth (at) 4everykitchen (dot) com.

But I digress...back to my sad story. Being inspired, I cooked up some cute farfalle, opened a can of tuna, chopped a few sun dried tomatoes, about 10 oil cured black olives, a handful of cilantro leaves and two spring onions. So far so good...a drizzle of good olive oil, a splash of rice vinegar and a grinding of pepper. Finally (I always leave the avocado chopping to the very end of the preparation so it won't discolor....and that's when I realized that my avocado was dead. I don't mean just a little over ripe...I mean...beyond help.

That said....although I will have to go hunting for more avocados...my tuna, pasta dish was delightful.

How do you compensate when you find out too late that a key ingredient is missing...run out to the store?...find another ingredient?...change the dish entirely?...or put it in the fridge until you can get whatever is lacking?

By the way...I'm desperately looking for Presto Pasta Night hosts for the last two weeks of November and the beginning of December. Who wants to play? Just drop me a line - ruth (at) 4everykitchen (dot) com and I'm happy to pass over the baton.

Pete's Frootique Five Year Celebration Bash

2009-10-28T15:36:00.006-03:00

If you live in Halifax, or planning a visit this weekend, then you have to check out this great foodie event....Pete's Frootique in downtown Halifax is celebrating Five Fabulous Years.

If you're not from around here...think Whole Foods....high quality foods - a foodie's dream...I've mentioned it often...finding elusive garlic scapes, their other location (equally awesome) then try to figure out a way to get here on Sunday! Who know's we just might bump into each other.

There will be Jazz musicians providing entertainment, cooking demos (including one with one of my favorite local chefs...Craig Finn), spotlights on local suppliers and who know what other surprises are in store.

Presto Pasta Night #136

2009-10-23T20:43:00.000-03:00

WOW! WOW! and DOUBLE WOW! what a truly awesome Presto Pasta Night Roundup...and KUDOS to Girlichef for her totally terrific job of hosting and putting it all together. So many totally rad dishes...did I say that? Well really, check it out for yourself. Bet you can't stop and just one pasta from it this week.

Speaking of the week coming up....Haalo,of my favorite Cook (Almost) Anything will be hosting next Friday and I'm really looking forward to her second time at hosting. So that means .... start thinking about what over the top or super easy pasta dish to send her. Just email your entries to hellohaalo (at) gmail (dot) comand cc me at ruth (at) 4everykitchen (dot) com.

Guidelines to share your pasta dishes.

And if you'd like to host a Presto Pasta Night Roundup yourself, just send me an email. I'm still looking for people to cover the last two weeks of November and beyond that is wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.

Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!

Shipwright's Cafe & Chef Calvin Burt

2009-10-23T07:09:00.001-03:00

I promised to share more of my wonderful experiences in Prince Edward Island (PEI) and somehow an entire month just whizzed right by.

So here's the first of my installments...a truly exceptional morning with Chef Calvin Burt (local boy - actually, his family has been in PEI since the 1700s. (His dad a fisherman and his mom a fantastic cook) - at his magical home and cafe...a historic 1880's farmhouse in the heart of fertile North Shore Country in PEI. Do check out his video tour.

But here are a few of my quick photos to show off (or try to) the loveliness of this place. Outside...a view from the driveway...
free run chickens
geese...

a very noisy rooster...
Sadly, my photos of his garden didn't turn out, but the bounty did make its way to the kitchen. So let's move indoors...Chef Calvin greets us all in his kitchen where we'll be baking some famous PEI Potato Bread with him.
But first a quick tour of his cafe/home... the library turned dining room upstairs during the season and back to a family room in the winter.
another lovely dining room - 4 all together...
And back to the kitchen...homemade preserves from the farm and surrounding area that you can purchase on your way out.
our mini potato loaves ready for the oven...

and ready to eat...
excellent roasted bruschetta on garlic toasted potato bread (secret ingredient...balsamic vinegar)
the easy as pie creme brulee about to go into the oven in a bain marie...
and, finally lunch is served....steamed world famous PEI mussels with lots of garlic, fresh tomatoes & herbs from the garden - plus some white wine too...
and the Grande Finale...creme brulee
Next week, I'll be sharing several videos I took of the actual bread making and because Chef Calvin really cooks "by feel"...I found this recipe for PEI Potato Bread on the net that looks very similar.

Good For What Ails You Pasta

2009-10-21T07:30:00.004-03:00

If you're like me, when you have a cold, nothing seems to have any flavor. I've been under the weather for more than a week. Nothing serious, just the usual symptoms - stuffed up nose, coughing, no sleep and worst of all...no taste! This post is not to induce sympathy....well...okay, perhaps a little.

Rather, it's to share my "cure"... at least for the no flavor part. I've naturally been dragging myself around due to the lack of sleep and so, any serious cooking...the kind where, if you have to really follow a recipe and pay attention during the cooking process was not going to happen. Thank goodness for the frozen batches of broth (chicken and vegetable )in the freezer, cans of beans in the pantry and sundry herbs and greens in the fridge for days when nothing but soup will do.

But now I actually want something more substantial and naturally pasta comes to mind. Pasta with lots of "in your face" flavors, since my taste buds and sense of smell is still lacking. The recipe for success...

1. Pick your favorite shape pasta (that's the visual comfort factor)...mine is cute farfalle or...as we used to call them when I was a kid "bow ties".

2. Choose your favorite over the top flavors...super salty, super spicy, super tangy (things you will actually be able to taste....my choices....sundried tomatoes in oil, black olive tapenade or oil cured black olives, lots of garlic and red chili pepper flakes, lemon - zest & juice, bitter greens).

3. Minimal cooking, and served up in a pretty bowl.

Good For What Ails You Pasta

Sickly or not, it's perfect for Presto Pasta Nights. Heather, lichef.blogspot.com/">Girlichef, Extraordinaire will be hosting. So start thinking about what over the top or super easy pasta dish to send her. Just email your entries to girlichef (at) yahoo (dot) com and cc me at ruth (at) 4everykitchen (dot) com.

Presto Pasta Night Roundup #135 Up and Delicious

2009-10-16T08:06:00.002-03:00

It's here, it's delicious and it's time for you to check out your favorite pasta dish this week. Abby of Eat the Right Stuff did a brilliant job of hosting this week's Presto Pasta Night Roundup. Thanks, Abby, I love how you described each of the dishes.

Of course, the hard part for me is choosing where to begin...mussels...pumpkin & goat cheese lasagna...quick soups...comforting, cheesy delights....they all look positively delicious. Thanks everyone for all your great contributions. Each and every one of them a treat!

Next week Heather, Girlichef, Extraordinaire will be hosting. So start thinking about what over the top or super easy pasta dish to send her. Just email your entries to girlichef (at) yahoo (dot) com and cc me at ruth (at) 4everykitchen (dot) com.

Guidelines to share your pasta dishes.

And if you'd like to host a Presto Pasta Night Roundup yourself, just send me an email. I'm still looking for people to cover the last two weeks of November and beyond that is wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.

Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!

A Marriage of Old & New for Presto Pasta Night

2009-10-15T18:10:00.004-03:00

I couldn't resist these cute little Sacchettini that I saw at Sobey's this morning. I've been addicted to these cute little pasta sacks filled with all sorts of great combos...like Potato & Leek or in this case...Brie & Roasted Garlic for a while now. And since they take 2 minutes longer than it takes to boil water...it's perfect for "one of those" days. In fact, I spent all afternoon, hunting through a great many of my cookbooks ...and I have a lot...and do a little surfing on the net as well.

And what did I come up with? Strange as it seems, it all started last night. I'm getting over a cold and yesterday I felt that I needed some comfort food from my childhood...lots of thoughts, like chicken soup...not the right "hug" factor for my soul...shepherd's pie (lots of options)....not enough energy to whip it up (not to mention the fact I didn't have any ground beef in the house)...and suddenly, it came to me....my mother's Creamed Salmon On Toast (of course we had another name for it that is totally inappropriate to mention here).

When I was growing up this was one of my family's favorite meals. In those days it's what my mother served when money was tight. Imagine what she'd say if she knew that a tin of salmon no longer costs $0.25! But I digress...my dad....each and every time he ate her creamed salmon would tell us that she really should open a restaurant and call it "Dolly's Creamery". It is delicious. And that's what my Honey and I ate last night for dinner.

Since there was some left...and after all my hunting for the perfect "sauce" for the brie & roasted garlic sacchettini....I used the creamed salmon and it was a fantastic combo. Too bad I didn't make more. We both would have had seconds.

It's my entry for this week's Presto Pasta Night, being hosted by the lovely Abby of Eat the Right Stuff. She's been a PPNer from the beginning and I'm glad she's hosting yet again. You still have a little time to email your entry to her abby (at) eattherightstuff (dot) com and cc me ruth (at) 4everykitchen (dot) com

Guidelines to share your pasta dishes.

And if you'd like to host a Presto Pasta Night Roundup yourself, just send me an email. November and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.

Raincoast Crisps

2009-10-13T09:27:00.006-03:00

I'm often sent emails with offers to try this or that product. And while I'm open to the idea of trying something new, I'm still very choosy. After all, I still live my my father's rule...if you have nothing nice to say, say nothing...and my mother's rule...no lies!...and I don't want to disappoint anyone ...that's my own personal challenge.

This time, I was approached by Raincoast Crisps, beautifully packaged artisan crackers. I'd seen them at Pete's Frootique (Halifax's own specialty food emporium) and always meant to try them anyway so of course I said yes.

You can find out all about Lesley Stowe (she is a Parisian trained chef who set down roots in Vancouver) and her incredible crisps, a glimpse at her cookbook, and lots of delicious sounding recipes - complete with mouth-watering photos and even some videos on her gorgeous website. If you're lucky enough to live in or visit Vancouver, you can pop into her shop.
I was very excited when I got my package of Cinnamon Raisin (good thing she sent two boxes as we quickly started eating the first box the minute it arrived. I decided that I would venture out to Pete's and get another variety to try as well....I chose the rosemary raisin pecan crisps and we spent a lovely afternoon trying out different munching combinations....Hard to tell from the photo, but here's our "menu"....Applewood Smoked Cheddar, our favorite Ran-Cher goat cheese (with cayenne pepper & garlic), some Tangled Garden Apple Sage Jelly and some sliced apples picked at Elderkin Farm in the Annapolis Valley...each topping tried separately and in combinations on both kinds of crackers. All I can say is that each crispy bite was delightful. I'm already wondering what to create next. If you're lucky enough, you might find a local shop that stocks them...they are definitely worth hunting down. Or you could order them on line.

Last questions.....What's your favorite topping for crispy crackers?

Empassioned Discussions about Food

2009-10-12T08:08:00.004-03:00

One thing I love about Sunday mornings, is the ...shall we say...empassioned discussiones my Honey and I have....usually over some article or other from the Sunday NY Times. This week was no exception, but an issue much closer to my heart....food...and the state of the Nation or at least the huge divide between locally sourced and big conglomerates.

Michael Pollan, a leading Real Food Advocate and journalist (you can find many of his articles here) is working on a new project and asked for people to give their rules on eating...Here are his top 20 favorite responses.

What's your rule?

Jamie Oliver's on Another Mission

2009-10-11T09:48:00.005-03:00

It's no secret that I'm a huge Jamie Oliver fan. I've written about a few of his projects, waxed on about his books, and recreated many of his recipes. Now he's made it to the cover of today's NY Times, Sunday Magazine with a great article about his newest venture...well, read the article! You can even check out his achievements.

Naturally there were a couple of "easy peasy" recipes for us from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals ...

Chili Con Carne and Mini-Shell Pasta with Smoked Bacon & Peas.

Which is my perfect segue before heading out to enjoy this glorious day....Abby of Eat the Right Stuff is hosting this week's Presto Pasta Night. She's also doing it for the second time and I know we can count on her for a delightful roundup. Please be sure to help her out. Send all your amazing dishes to: abby (at) eattherightstuff (dot) com and cc me ruth (at) 4everykitchen (dot) com

Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!

La Bomba is More Than it Seems

2009-10-10T10:14:00.007-03:00

For at least the last year, I've become obsessed with eating local (as local as I can without becoming a fanatic)...shopping at farmers' markets and supporting local producers, paying attention to where food comes from at supermarkets, trying to "stick to the season" when I cook.

One of my new favorite cookbooks is Earth to Table: Seasonal Recipes from an Organic Farm . What can I say?....well I've already said alot about it. I'll be reading it, rereading it and definitely cooking from it often. In fact, the first recipe I made... La Bomba has already made it's way to my table in two very different forms....a simple spread as an antipasto with a delicious rustic loaf of Julien's bread (top of post)

...and as a filling for a simple omelet. I've already sent some home with my daughter and son-in-law who were over last night for dinner and she can't wait to make it herself. It's a droolingly delicious marriage of so many Fall ingredients....eggplant, fennel root, roasted red peppers, olives, mushrooms, all sauteed with some garlic and spices that really will knock your socks off. I think my next dish will be with pasta.

And a quick aside about my market expedition today...it's Thanksgiving weekend here in Canada...at 7:45 A.M. this morning the line ups were already longer than I'd ever seen them...especially at those vendors selling turkeys and "fixin's". We're getting together with "the Neighbors" and divvying up the meal. He's got the turkey in the oven as I write and I'm about to make some Harvest Soup, a Spicy Salad , Roasted Fall Veggies (Brussels Sprouts, beets, carrots, mushrooms, cauliflower, eggplant, onions and parsnip), garlic mashed potatoes, because what else would I sop up all his gravy with? And dessert will be a pumpkin pie, I'm told.

What are you doing for Thanksgiving...or whatever your next big feast?

Presto Pasta Night #134 Looks Super Tasty

2009-10-09T08:35:00.004-03:00

Joanne of Eats Well With Others did a remarkable job once again. Check out this week's awesome roundup. WOW...double wow! What an awesome roundup. Thanks so much for hosting this week and putting it all together so brilliantly. And now...a weekend of decisions...which pasta..when! Thanks all for your glorious dishes, I really can't choose where to start!

Next week Abby of Eat the Right Stuff is hosting. She's also doing it for the second time and I know we can count on her for a delightful roundup. Please be sure to help her out. Send all your amazing dishes to: abby (at) eattherightstuff (dot) com and cc me ruth (at) 4everykitchen (dot) com

Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!

Sicilian Pasta with Roasted Cauliflower for Presto Pasta Night

2009-10-08T10:12:00.004-03:00

I couldn't resist this fantastic recipe from Lucy Waverman's new book A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals which is phenomenal and I'll be writing all about it very soon, but it is Presto Pasta Night tomorrow and this Sicilian Pasta with Roasted Cauliflower is absolutely spectacular and perfect for the season. In fact, it's so good I want to make it again tonight!

The secret ingredients...well they wouldn't be secret if I told you.... capers and anchovies and even if you and/or your table mates turn their noses up at anchovies, they won't really taste them but they will say "More, please!"

Joanne, who fortunately, Eats Well With Others is hosting for the second time. Send all your amazing dishes to her via email jhbruno87 (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com

A Deja Vu Day

2009-10-07T10:42:00.004-03:00

How weird was yesterday....let me tell you....

I went to the supermarket at 7am ...it's a 24 hour grocery and I often do my shopping for staples after dropping my Honey of at work. Yesterday, my intention was to get some salmon or some eggplant and cremini mushrooms to make a few dishes from some of my new cookbooks.

The fish section doesn't open until 8am...I forgot and the only fish, in packages, didn't look so fresh. Apparently the eggplants and cremini didn't make the delivery either, so what's a girl to do?

Suddenly, as I passed the ground beef, I had a craving...shepherd's pie, but not the standard variety I normally do. This time I wanted some Moroccan twist to it with, perhaps a good dash of Ras el Hanout (a wonderful Moroccan spice mix) and some chopped dried apricots.

So how "Twilight Zone" is this... November, 2006...Moroccan Style Shepherd's Pie...exactly how I wanted to make it. And I didn't even remember that I had created such a dish before!

Has your mind played tricks on you like that? And now I remember one very excellent reason for writing this blog!

The Best Thing About Fall

2009-10-06T07:01:00.000-03:00

Actually, there are many things to love about Fall...the glorious colour parade of leaves....squashes of every type and size...all those root vegetables...chilly weather. I know what you're thinking..."Is she crazy?" and yes, I'm sure I'll be whining come January. My daughter was telling me just today that I seem to suffer SAD (Seasonal Affective Disorder) more than most in the middle of winter...but I digress.

Let me clarify...what I mean by loving chilly FALL weather is...it's time to warm the house with long, slow, simmering soups and stews. Today was chilly and rainy and I didn't even want to head out to the grocery store.

I've been thinking about lentils and wondering what to do with my baby beet greens for a week now. I used the beets last week and didn't want to discard the tops. Often I saute them with a little olive oil, garlic, and a splash of balsamic vinegar and serve them as a side with roasted salmon or chicken, but I didn't feel like foraging through the freezer. It's tiny but packed...and frankly...scary at this point.

So I rummaged through the fridge and found, in addition to the beet greens, a half a bulb of fennel root (I like it better than celery for the "base" along with onions and carrots) some fresh thyme...too bad I didn't have any fresh rosemary on hand. Then I scrounged around the pantry (actually my hall cupboard, but that's for another story) and found some diced tomatoes, my lentils (the black turtle beans are now soaking in a pot - what will I do with them tomorrow?)

So without further ado....Fall Lentil & Beetgreen Soup....just lean in closer to the screen...can't you just smell the heavenly aroma?

Now that the season is changing...what's your favorite "new season" dish?

La Cucina Italiana

2009-10-05T12:43:00.005-03:00

I've had a few comments about the magazine La Cucina Italiana which has been Italy's premier food magazine since 1920 and only a couple of years (at least in my house) in English for the North American marketplace. It's filled with thoughtful articles...this month has a wonderful one on the Slow Food Movement which started in Italy 20 years ago. Fantastic recipes and more about honey. If you're into salt cod, or want to be, you can learn all about it.

I've got a few recipes earmarked, but I thought I'd share an favorite of mine. I adapted Spaghetti Con Speck e Pangrattato last February. Since I never did find speck, I use Serrano Ham and pancetta, sliced 1/4" thick and diced.

Check out their website for other great recipes like this Beef Braised in Red Wine - Brasato al Teroldego....this willl definitely be one of my "go to" dishes for the long cold winter ahead.

In the meantime, just a reminder that Joanne, who Eats Well With Others will be hosting Presto Pasta Night Roundup this week, for the second time .

Send all your amazing dishes to her via email jhbruno87 (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com

Guidelines to share your pasta dishes.

And if you'd like to host a Presto Pasta Night Roundup yourself, just send me an email. November and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.