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        <title>Recipes, Food Photos &amp;amp; Discussion at Nibbledish</title>
        <description>RSS Feed for Recipes, Food Photos &amp;amp; Discussion at Nibbledish</description>
        <link>http://www.nibbledish.com/recipes/feed/</link>
        <lastBuildDate>Fri, 03 Jul 2009 16:49:01 +0100</lastBuildDate>
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        <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/OpenSourceFood" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
            <title>soba noodles with broccoli and chicken</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/WfFar8p5K5Q/soba-noodles-with-broccoli-and-chicken</link>
            <description>&lt;ol&gt;&lt;li&gt;cook soba noodles according to package&lt;/li&gt;&lt;li&gt;Meanwhile, blanch broccoli&lt;/li&gt;&lt;li&gt;Sautee onion and garlic in a little oil and add chicken and broccoli. Cook until chicken is cooked through.&lt;/li&gt;&lt;li&gt;Whisk together the stock, soy sauce, and cornstarch and add to pan. cook until sauce begins to thicken.&lt;/li&gt;&lt;li&gt;add noodles to sauce&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WfFar8p5K5Q:6LIMBvDQMmk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WfFar8p5K5Q:6LIMBvDQMmk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WfFar8p5K5Q:6LIMBvDQMmk:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WfFar8p5K5Q:6LIMBvDQMmk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=WfFar8p5K5Q:6LIMBvDQMmk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/WfFar8p5K5Q" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 03 Jul 2009 09:52:00 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/amberveggies/recipes/soba-noodles-with-broccoli-and-chicken</feedburner:origLink></item>
        <item>
            <title>Slow-roasted Eye Fillet, Truffle Jus, Potato Rosti</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/3FibK_ro4Ck/slow-roasted-eye-fillet-truffle-jus-potato-rosti</link>
            <description>Sorry about the pics. I lost my camera the day I made this. So these were taken from my iPhone, which has the lamest camera ever. &lt;br /&gt;&lt;br /&gt;Anyway, here we go: &lt;br /&gt;&lt;br /&gt;You need to source a good quality butcher who is able to freshly cut an eye&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3FibK_ro4Ck:lq2LqwGFPiw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3FibK_ro4Ck:lq2LqwGFPiw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3FibK_ro4Ck:lq2LqwGFPiw:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3FibK_ro4Ck:lq2LqwGFPiw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=3FibK_ro4Ck:lq2LqwGFPiw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/3FibK_ro4Ck" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 03 Jul 2009 02:42:59 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/tongobongo/recipes/slow-roasted-eye-fillet-truffle-jus-potato-rosti</feedburner:origLink></item>
        <item>
            <title>blackberry nectarine crisp</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/bXdP_uxJX3E/blackberry-nectarine-crisp</link>
            <description>For more pics and info see - &lt;a href="http://www.cooking4carnivores.com/2009/07/blackberry-nectarine-crisp.html"&gt;http://www.cooking4carnivores.com/2009/07/blackberry-nectarine-crisp.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;To make the topping, whisk together the flour, brown sugar, lemon peel and salt in a bowl. Add in the melted butter and vanilla. Stir until moist and crumbly. Set aside. For the filling whisk the eggs. Add in&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=bXdP_uxJX3E:QRQmMDeqyNs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=bXdP_uxJX3E:QRQmMDeqyNs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=bXdP_uxJX3E:QRQmMDeqyNs:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=bXdP_uxJX3E:QRQmMDeqyNs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=bXdP_uxJX3E:QRQmMDeqyNs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/bXdP_uxJX3E" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 02 Jul 2009 14:47:02 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/ckng4carnivores/recipes/blackberry-nectarine-crisp</feedburner:origLink></item>
        <item>
            <title>Potato Soup</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/pCwCpJWvrsI/potato-soup</link>
            <description>This is a bare bones, yet hearty recipe for a simple potato soup. Tweak it how you like. Some of my friends for example like to garnish with shredded cheese. Use your imagination.&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Peel and dice the potatoes; boil until fork-tender. Drain the potatoes and set aside.&lt;/li&gt;&lt;li&gt;Melt the butter over&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=pCwCpJWvrsI:HSw9phupDhs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=pCwCpJWvrsI:HSw9phupDhs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=pCwCpJWvrsI:HSw9phupDhs:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=pCwCpJWvrsI:HSw9phupDhs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=pCwCpJWvrsI:HSw9phupDhs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/pCwCpJWvrsI" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 02 Jul 2009 09:47:59 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/Phrosty/recipes/potato-soup</feedburner:origLink></item>
        <item>
            <title>Sarawak Mee Belacan -Vermicelli</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/F4pg12JtEYI/sarawak-mee-belacan-vermicelli</link>
            <description>1. Saute the chopped ingredients in 4 tbsp oil till aroma. Add water .&lt;br /&gt;2. Peel the prawns and throw the shells into the water and let boil for 1/2 hour. Add tamarind, fish sauce, sugar and the rest of ingredients except squids. Let it boil for 10 mins. Strain &amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=F4pg12JtEYI:195EaKamzhQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=F4pg12JtEYI:195EaKamzhQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=F4pg12JtEYI:195EaKamzhQ:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=F4pg12JtEYI:195EaKamzhQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=F4pg12JtEYI:195EaKamzhQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/F4pg12JtEYI" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 02 Jul 2009 04:07:45 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/marianne49/recipes/sarawak-mee-belacan-vermicelli</feedburner:origLink></item>
        <item>
            <title>Chocolate banana muffins</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/Nf9MwZdLXjs/chocolate-banana-muffins</link>
            <description>1. Make a well in mixture A and pour B and mix well. &lt;br /&gt;2. Spoon into cup cake tin line with paper cup. Place slices of banana on top.&lt;br /&gt;3. Bake in preheated oven at 200 C for 30 to 35 mins. Or test with a toothpick to see&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=Nf9MwZdLXjs:w4LvUsQCJqw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=Nf9MwZdLXjs:w4LvUsQCJqw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=Nf9MwZdLXjs:w4LvUsQCJqw:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=Nf9MwZdLXjs:w4LvUsQCJqw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=Nf9MwZdLXjs:w4LvUsQCJqw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/Nf9MwZdLXjs" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 02 Jul 2009 02:31:30 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/marianne49/recipes/chocolate-banana-muffins</feedburner:origLink></item>
        <item>
            <title>Spaghetti Carbonara</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/N0VfPfmInJ4/spaghetti-carbonara</link>
            <description>&lt;p&gt;1. Add spaghetti noodles to salted boiling water, bring water back to a boil.&lt;br /&gt;2. Cook spaghetti until Al Dent (barely tender) about 6-8 minutes (Tasting is the only way to test doneness. Never overcook pasta)&lt;br /&gt;3. Add oil during the last 2 minutes. To keep spaghetti from sticking together&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=N0VfPfmInJ4:JY8H0xu-VRU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=N0VfPfmInJ4:JY8H0xu-VRU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=N0VfPfmInJ4:JY8H0xu-VRU:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=N0VfPfmInJ4:JY8H0xu-VRU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=N0VfPfmInJ4:JY8H0xu-VRU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/N0VfPfmInJ4" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 02 Jul 2009 00:11:46 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/joncron157/recipes/spaghetti-carbonara</feedburner:origLink></item>
        <item>
            <title>Turkish Salad</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/M0d4rsSbisI/turkish-salad</link>
            <description>mix all the ingredients together for a great companion to grilled meat. it's also good served with pita bread.&lt;br /&gt;&lt;br /&gt;serves 2.&lt;br /&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=M0d4rsSbisI:1K2Ip_JBqUw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=M0d4rsSbisI:1K2Ip_JBqUw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=M0d4rsSbisI:1K2Ip_JBqUw:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=M0d4rsSbisI:1K2Ip_JBqUw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=M0d4rsSbisI:1K2Ip_JBqUw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/M0d4rsSbisI" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 01 Jul 2009 15:37:43 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/worldpeas/recipes/turkish-salad</feedburner:origLink></item>
        <item>
            <title>cool as a cucumber sandwich</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/WBuO9x67H7M/cool-as-a-cucumber-sandwich</link>
            <description>for more info and pics see - &lt;a href="http://www.cooking4carnivores.com/2009/07/cool-as-cucumber.html"&gt;http://www.cooking4carnivores.com/2009/07/cool-as-cucumber.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I start by putting the whipped cream cheese, which is just easier to work with and has less calories that the regular stuff, in a bowl. I add in the dill a little at a time until it is&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WBuO9x67H7M:-s5dyrBdtNE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WBuO9x67H7M:-s5dyrBdtNE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WBuO9x67H7M:-s5dyrBdtNE:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=WBuO9x67H7M:-s5dyrBdtNE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=WBuO9x67H7M:-s5dyrBdtNE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/WBuO9x67H7M" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 01 Jul 2009 13:51:39 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/ckng4carnivores/recipes/cool-as-a-cucumber-sandwich</feedburner:origLink></item>
        <item>
            <title>Hot and Sour Prwn Soup</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/3j4C6sFRcKU/hot-and-sour-prwn-soup</link>
            <description>&lt;p&gt;1. Bring broth to boil; add ginger, tanglad leaves, and chilies.&lt;br /&gt;2. Simmer about 15 minutes then discard ginger and tanglad.&lt;br /&gt;3. Add in the rest of the ingredients and simmer until shrimps change color. &lt;br /&gt;4. Stir in MAGGI Sinigang sa Sampalok Mix and bring to boil. Remove from&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3j4C6sFRcKU:Uy_SwI9uVn4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3j4C6sFRcKU:Uy_SwI9uVn4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3j4C6sFRcKU:Uy_SwI9uVn4:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=3j4C6sFRcKU:Uy_SwI9uVn4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=3j4C6sFRcKU:Uy_SwI9uVn4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/3j4C6sFRcKU" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 01 Jul 2009 08:32:16 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/mklrry854/recipes/hot-and-sour-prwn-soup</feedburner:origLink></item>
        <item>
            <title>Bacon Macaroni and Cheese</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/x4TofPfnVLY/bacon-macaroni-and-cheese</link>
            <description>&lt;a href="http://www.video-poker-online.org/"&gt; &lt;/a&gt;In a large skillet, cook the bacon and onion over low heat for 15 minutes. Drain drippings. Add milk, celery salt, pepper and Tabasco. Heat to boiling, gradually add macaroni so that milk continues to boil. Simmer, uncovered for 20 minutes, stirring often. Add cheese and pimiento, stir until&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=x4TofPfnVLY:OMOH2fuNux8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=x4TofPfnVLY:OMOH2fuNux8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=x4TofPfnVLY:OMOH2fuNux8:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=x4TofPfnVLY:OMOH2fuNux8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=x4TofPfnVLY:OMOH2fuNux8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/x4TofPfnVLY" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 01 Jul 2009 07:49:42 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/Stoffels/recipes/bacon-macaroni-and-cheese</feedburner:origLink></item>
        <item>
            <title>Watermelon granita</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/IqA1VNSJXBw/watermelon-granita</link>
            <description>&lt;ol&gt;&lt;li&gt;puree watermelon in blender&lt;/li&gt;&lt;li&gt;stir in sugar and lime juice to puree and stir about 2 minutes to make sure the sugar is dissolved.&lt;/li&gt;&lt;li&gt;pour in a shallow baking dish and freeze. afer 30 minutes, scrape sides with a fork, and put back in freezer. repeat every 30 minutes for about 4&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=IqA1VNSJXBw:VpDBImyedeo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=IqA1VNSJXBw:VpDBImyedeo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=IqA1VNSJXBw:VpDBImyedeo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=IqA1VNSJXBw:VpDBImyedeo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=IqA1VNSJXBw:VpDBImyedeo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/IqA1VNSJXBw" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 01 Jul 2009 06:47:13 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/amberveggies/recipes/watermelon-granita</feedburner:origLink></item>
        <item>
            <title>Spicy Vegetarian Spaghetti Sauce</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/EP3B4G2jJ4I/spicy-vegetarian-spaghetti-sauce</link>
            <description>I am an avid meat eater but have recently been sort of disgusted at how my every meal is meat centric.  It was HARD for me not to add ground beef or pork to this recipe but I didn't and I don't regret it.  Anyway, here's how I did it.&lt;br&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EP3B4G2jJ4I:u2qqXrDIrLo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EP3B4G2jJ4I:u2qqXrDIrLo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EP3B4G2jJ4I:u2qqXrDIrLo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EP3B4G2jJ4I:u2qqXrDIrLo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=EP3B4G2jJ4I:u2qqXrDIrLo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/EP3B4G2jJ4I" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 30 Jun 2009 23:47:40 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/acoustyk/recipes/spicy-vegetarian-spaghetti-sauce</feedburner:origLink></item>
        <item>
            <title>Quinoa Salad with Black Beans</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/W6AS0mcPqds/quinoa-salad-with-black-beans</link>
            <description>&lt;p&gt;1.) Prepare your quinoa to the package directions. Rinse before cooking.  Once cooked, drain and set aside to cool.&lt;/p&gt;&lt;p&gt;2.) Heat oil in a saucepan over medium-high heat. Add onions and sauté until they begin to soften, about 5 minutes.&lt;/p&gt;&lt;p&gt;3.) Stir in the roasted red peppers, ancho chili powder and cumin and salt.&lt;/p&gt;&lt;p&gt;4.) Remove&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=W6AS0mcPqds:GSFDAiMGx10:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=W6AS0mcPqds:GSFDAiMGx10:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=W6AS0mcPqds:GSFDAiMGx10:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=W6AS0mcPqds:GSFDAiMGx10:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=W6AS0mcPqds:GSFDAiMGx10:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/W6AS0mcPqds" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 30 Jun 2009 16:51:53 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/lifewithcake/recipes/quinoa-salad-with-black-beans</feedburner:origLink></item>
        <item>
            <title>New Mexican Red &amp; Green Chili</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/EsRK-OPVX_o/new-mexican-red-green-chili</link>
            <description>This a family favorite, though my daughter prefers it completely green.&lt;ol&gt;&lt;li&gt;heat pot over medium-high heat&lt;/li&gt;&lt;li&gt;add oil, onion, garlic and bell pepper - cook 2 min&lt;/li&gt;&lt;li&gt;add ground turkey (beef, pork or chicken work as well)&lt;/li&gt;&lt;li&gt;cook until browned lightly and meat cooked, aprox 5-7 minutes&lt;/li&gt;&lt;li&gt;add beans, salsas, green chilies, and seasonings&lt;/li&gt;&lt;li&gt;simmer for&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EsRK-OPVX_o:rwufaMMEGCo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EsRK-OPVX_o:rwufaMMEGCo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EsRK-OPVX_o:rwufaMMEGCo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=EsRK-OPVX_o:rwufaMMEGCo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=EsRK-OPVX_o:rwufaMMEGCo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/EsRK-OPVX_o" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 30 Jun 2009 16:16:24 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/canamich/recipes/new-mexican-red-green-chili</feedburner:origLink></item>
        <item>
            <title>Raw Shiitake Kale Salad</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/JCqt4LtSvK4/raw-shiitake-kale-salad</link>
            <description>&lt;ol&gt;&lt;li&gt;In a large bowl, combine kale and olive oil&lt;/li&gt;&lt;li&gt;Massage the kale for a couple of minutes until it looks slightly wilted&lt;/li&gt;&lt;li&gt;Add mushrooms, vinegar and sesame oil&lt;/li&gt;&lt;li&gt;Sprinkle with salt and sesame seeds&lt;/li&gt;&lt;li&gt;Serve&lt;/li&gt;&lt;/ol&gt;Serves 4&lt;br /&gt;&lt;br /&gt;View the full recipe (and more like it) @ &lt;a title="Raw Kale Shiitake Salad - Gluten Free&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=JCqt4LtSvK4:NAziBEZGA0Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=JCqt4LtSvK4:NAziBEZGA0Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=JCqt4LtSvK4:NAziBEZGA0Q:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=JCqt4LtSvK4:NAziBEZGA0Q:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=JCqt4LtSvK4:NAziBEZGA0Q:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/JCqt4LtSvK4" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 30 Jun 2009 14:52:31 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/elanaspantry/recipes/raw-shiitake-kale-salad</feedburner:origLink></item>
        <item>
            <title>Fruit Salad</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/4DmgXyu9nfk/fruit-salad</link>
            <description>&lt;ul&gt;&lt;li&gt;Methods:&lt;/li&gt;&lt;li&gt;&lt;br /&gt;Combine bananas, apples and lemon juice in large mixing bowl.&lt;/li&gt;&lt;li&gt;&lt;br /&gt;Toss until evenly coated.&lt;/li&gt;&lt;li&gt;&lt;br /&gt;Add pineapple, strawberries, grapes and pecans.&lt;/li&gt;&lt;li&gt;&lt;br /&gt;In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.&lt;/li&gt;&lt;li&gt;&lt;br /&gt;Add pudding mixture to fruit.&lt;/li&gt;&lt;li&gt;&lt;br /&gt;Mix gently until throughly coated.&lt;/li&gt;&lt;li&gt;&lt;br /&gt;Refrigerate until&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=4DmgXyu9nfk:2UZDbWYjEaI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=4DmgXyu9nfk:2UZDbWYjEaI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=4DmgXyu9nfk:2UZDbWYjEaI:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=4DmgXyu9nfk:2UZDbWYjEaI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=4DmgXyu9nfk:2UZDbWYjEaI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/4DmgXyu9nfk" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 30 Jun 2009 10:27:28 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/mikemorgan111/recipes/fruit-salad</feedburner:origLink></item>
        <item>
            <title>Turkey Potstickers</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/LYf-d-Hgves/turkey-potstickers</link>
            <description>This recipe is fun to make and a healthful version of what you find at restaurants.  &lt;ol&gt;&lt;li&gt;mix together everything except wonton wrapper and oil for cooking and water&lt;/li&gt;&lt;li&gt;I used a small cookie dough scoop to place 1 to 2 t of filling in the center of each wrapper&lt;/li&gt;&lt;li&gt;use finger to&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=LYf-d-Hgves:DoAqj_YDbNI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=LYf-d-Hgves:DoAqj_YDbNI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=LYf-d-Hgves:DoAqj_YDbNI:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=LYf-d-Hgves:DoAqj_YDbNI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=LYf-d-Hgves:DoAqj_YDbNI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/LYf-d-Hgves" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 30 Jun 2009 07:03:58 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/canamich/recipes/turkey-potstickers</feedburner:origLink></item>
        <item>
            <title>Strawberry Kiwi Ice Cream Sundae</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/97vdbOoP4kk/strawberry-kiwi-ice-cream-sundae</link>
            <description>&lt;span style="font-size:small;font-family:'Chantilly-Bold';"&gt;Place 1 scoop strawberry ice cream in bottom of a sundae glass. Top with a few slices strawberry and kiwi and 1 tablespoon fudge topping. Add second scoop ice cream and remaining fruit and topping. Top with whipped cream. Garnish with a fresh whole strawberry and a slice of&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=97vdbOoP4kk:ai46k3icVoo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=97vdbOoP4kk:ai46k3icVoo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=97vdbOoP4kk:ai46k3icVoo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=97vdbOoP4kk:ai46k3icVoo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=97vdbOoP4kk:ai46k3icVoo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/97vdbOoP4kk" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 30 Jun 2009 05:49:23 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/bradleyjc/recipes/strawberry-kiwi-ice-cream-sundae</feedburner:origLink></item>
        <item>
            <title>Tampopo Special Ramen</title>
            <link>http://feedproxy.google.com/~r/OpenSourceFood/~3/jcUPMyQGvEY/tampopo-special-ramen</link>
            <description>This is ramen inspired by the fantastic movie Tampopo (タンポポ）, a classic of both food and Japanese cinema. &lt;br /&gt;I made it for my family in recognition of my big move to Japan next month. &lt;a href="http://www.youtube.com/watch?v=1XyoAZFREnY"&gt;Here&lt;/a&gt; is a clip from the film which I think you might enjoy. &lt;br&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=jcUPMyQGvEY:oMX7erbq0Wc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=jcUPMyQGvEY:oMX7erbq0Wc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=jcUPMyQGvEY:oMX7erbq0Wc:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/OpenSourceFood?a=jcUPMyQGvEY:oMX7erbq0Wc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/OpenSourceFood?i=jcUPMyQGvEY:oMX7erbq0Wc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/jcUPMyQGvEY" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 29 Jun 2009 14:11:13 +0100</pubDate>
        <feedburner:origLink>http://www.nibbledish.com/people/muttoneer/recipes/tampopo-special-ramen</feedburner:origLink></item>
    </channel>
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