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        <title>Recipes, Food Photos &amp;amp; Discussion at Open Source Food</title>
        <description>RSS Feed for Recipes, Food Photos &amp;amp; Discussion at Open Source Food</description>
        <link>http://www.opensourcefood.com/recipes/feed/</link>
        <lastBuildDate>Wed, 23 Jul 2008 21:22:47 +0100</lastBuildDate>
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            <title>Bulalo (Beef Stew)</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343968910/bulalo-beef-stew</link>
            <description>In a large pot, combine water and beef ribs - bring to a boil and add roughly chopped onion.  I suggest pressure cooking since beef takes quite a while to soften, if so pressure cook for 45 minutes or cook until meat is soft and close to falling off the&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=eyo5DJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=eyo5DJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=FtjnXJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=FtjnXJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=6sgI9J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=6sgI9J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=DGTcUj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=DGTcUj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343968910" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 15:04:40 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/inabeana/recipes/bulalo-beef-stew</feedburner:origLink></item>
        <item>
            <title>Pancit Palabok</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343968911/pancit-palabok</link>
            <description>&lt;span style="border-collapse:collapse;font-size:16px;"&gt;&lt;span style="font-size:13px;"&gt;On a pan, sauté garlic and onions until golden brown then add can of Cream of Mushroom.  In a small glass add Atchuete and a splash of water to mix - add this to the pan after it's dissolved in water - this is for the color. Bring&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=6mtuNJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=6mtuNJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=o2jp5J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=o2jp5J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=jjML3J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=jjML3J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=00cqjj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=00cqjj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343968911" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 14:56:08 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/inabeana/recipes/pancit-palabok</feedburner:origLink></item>
        <item>
            <title>Tofu &amp; Avocado Rice Milk Delight</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343959303/tofu-avocado-rice-milk-delight</link>
            <description>Combine Avocado and Coconut Tofu in a bowl, sprinkle in Mixed Granola and slowly pour in Rice Milk - enjoy!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=KGrE8J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=KGrE8J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=umet7J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=umet7J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=4Zf0NJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=4Zf0NJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=twneej"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=twneej" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343959303" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 14:44:07 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/inabeana/recipes/tofu-avocado-rice-milk-delight</feedburner:origLink></item>
        <item>
            <title>Egg Aioli with Avocado Sandwich</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343948142/egg-aioli-with-avocado-sandwich</link>
            <description>(Makes 1 open faced sandwich)&lt;br /&gt;Boil an egg to your liking. Combine Mayo, Dijon Mustard and Paprika in a bowl - once the egg is cooked and slightly cooled add by cutting it in the mixture.&lt;br /&gt;Toast rye bread, lightly spread Mustard or Soya butter. Add Dandillion Leaves, Avocado and&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=vRR8HJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=vRR8HJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=CCXaTJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=CCXaTJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=gM8ReJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=gM8ReJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=sqHawj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=sqHawj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343948142" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 14:38:09 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/inabeana/recipes/egg-aioli-with-avocado-sandwich</feedburner:origLink></item>
        <item>
            <title>Crispy Zucchini</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343832279/crispy-zucchini</link>
            <description>Heat the oil in a deep large saucepan. Cut zucchini into not too thin rounds. Sprinkle with salt and black paper. Roll each round into the cornmeal on both sides. Fry until golden brown on both sides.&lt;br /&gt;&lt;br /&gt;Very simple and veeeery tasty!!!&lt;br /&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=mZRUCJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=mZRUCJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=vJCQEJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=vJCQEJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=8ETUHJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=8ETUHJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=uDLvXj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=uDLvXj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343832279" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 12:01:00 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/zoridream/recipes/crispy-zucchini</feedburner:origLink></item>
        <item>
            <title>Fat-Free Whole-Wheat Loaf</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343807080/fat-free-whole-wheat-loaf</link>
            <description>Combine water, yeast and sugar in a large mixing bowl. Let stand 5 minutes, then add the milk. Stir in 1 cup flour, beat well 2 minutes. Stir in the rest of the flour. Lightly grease a 4x8 inch loaf pan, sprinkle the bottom with cornmeal. Pour dough into the&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=eeWuEJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=eeWuEJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=nDWadJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=nDWadJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=C4BFgJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=C4BFgJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=auP0zj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=auP0zj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343807080" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 11:29:07 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/zoridream/recipes/fat-free-whole-wheat-loaf</feedburner:origLink></item>
        <item>
            <title>Mini steak with button mushroom &amp; honey mustard</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343468363/mini-steak-with-button-mushroom-honey-mustard</link>
            <description>~ Marinated the beef with mustard, salt &amp;amp; pepper for 20 minutes&lt;br /&gt;~ Sear the beef both side for 2 minutes&lt;br /&gt;~ Put the beef into oven baked for 10 minutes at 150c (medium doneness)&lt;br /&gt;~ Heat up pan with oil, sauteed the onions and mushroom till soft. Sprinkle some&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=DDxIsJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=DDxIsJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=TY2JbJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=TY2JbJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=A05zTJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=A05zTJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=fKq66j"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=fKq66j" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343468363" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 04:20:22 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/jojoyuki/recipes/mini-steak-with-button-mushroom-honey-mustard</feedburner:origLink></item>
        <item>
            <title>Tomato Cakes with Sweet Onions and Soy Sauce</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343339393/tomato-cakes-with-sweet-onions-and-soy-sauce</link>
            <description>Preheat oven to 180°C. Lightly grease 6 muffin cups.&lt;br /&gt;In a large mixing bowl combine flour, powder, salt and Parmesan cheese. Add the cooked ham and mix well. In another mixing bowl blend the butter with the egg until soft, then slowly add the milk. Mix until all is well&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=SqDNTJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=SqDNTJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=Fpbk5J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=Fpbk5J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=ppPmqJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=ppPmqJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=xO9sKj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=xO9sKj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343339393" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 23 Jul 2008 01:09:04 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/zoridream/recipes/tomato-cakes-with-sweet-onions-and-soy-sauce</feedburner:origLink></item>
        <item>
            <title>creamy coleslaw</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343291229/creamy-coleslaw</link>
            <description>blob the mayo, pinch of sugar and sour cream in a bowl.&lt;br /&gt;&lt;br /&gt;then, do yourself a favour and get yourself one of those mandolin thingys (for finely dicing foods).&lt;br /&gt;&lt;br /&gt;until it arrives, finely dice the cabbage, carrot, apple (do this last so it doesn't brown) snow peas and&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=BVmk5J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=BVmk5J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=zxtS6J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=zxtS6J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=24NpiJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=24NpiJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=ccfEwj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=ccfEwj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343291229" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 23:52:06 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/prinny/recipes/creamy-coleslaw</feedburner:origLink></item>
        <item>
            <title>Meet Roll with Vegetables</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343209134/meet-roll-with-vegetables</link>
            <description>Preheat oven to 400°.&lt;br /&gt;Lay a cooking paper onto the working surface, lightly brush it with olive oil.&lt;br /&gt;In a mixing bowl combine meet, 40 gr. Parmesan cheese, egg, dry oregano, salt, nutmeg, black paper. Work well with oiled hands to combine the all ingredients. Pour out the mixture onto&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=8ts35J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=8ts35J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=fa6pLJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=fa6pLJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=2htKPJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=2htKPJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=yhi6Zj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=yhi6Zj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343209134" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 21:48:33 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/zoridream/recipes/meet-roll-with-vegetables</feedburner:origLink></item>
        <item>
            <title>Light and Fluffy Fairy Cakes</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/343036229/light-and-fluffy-fairy-cakes</link>
            <description>&lt;p&gt;Preheat oven to 180°C (350°F) and line 12 (muffin) cases&lt;/p&gt;&lt;p&gt;In a bowl, mix the plain flour, baking powder, and salt and sift if you can. Leave aside.&lt;/p&gt;&lt;p&gt;In a mixing bowl, cream butter and sugar until fluffy (about 1 minute max)&lt;/p&gt;&lt;p&gt;Add eggs, one at a time, until smooth and combined.&lt;/p&gt;&lt;p&gt;Now add&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=1seuOJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=1seuOJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=W2ZExJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=W2ZExJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=cs85EJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=cs85EJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=qUtlPj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=qUtlPj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/343036229" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 17:12:31 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/Shuism/recipes/light-and-fluffy-fairy-cakes</feedburner:origLink></item>
        <item>
            <title>Chow Mien</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/342832510/chow-mien</link>
            <description>                                                              &lt;br /&gt;                                                                                                                              &lt;br /&gt;                                                                                                                              &lt;br /&gt;                                                                &lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=0wWiYJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=0wWiYJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=Yqe8oJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=Yqe8oJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=IBVvrJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=IBVvrJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=FCqF7j"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=FCqF7j" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/342832510" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 12:25:46 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/AmyDelight/recipes/chow-mien</feedburner:origLink></item>
        <item>
            <title>Strawberry pandan jelly</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/342832512/strawberry-pandan-jelly</link>
            <description>                                                              &lt;br /&gt;                                                                                                                              &lt;br /&gt;                                                                                                                              &lt;br /&gt;                                                                &lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=Myyl9J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=Myyl9J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=Frs8sJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=Frs8sJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=znpTbJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=znpTbJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=5YmBej"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=5YmBej" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/342832512" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 12:23:45 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/AmyDelight/recipes/strawberry-pandan-jelly</feedburner:origLink></item>
        <item>
            <title>Tomato and Mozzarella Pinweels</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/342807486/tomato-and-mozzarella-pinweels</link>
            <description>Dissolve yeast in the lukewarm milk.&lt;br /&gt;In a large mixing bowl combine the flour, the salt, the sugar. Add the grated mozzarella and mix well. Add the dissolved yeast with the milk, then add the butter or margarine and work with hands until dough forms and butter is completely combined&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=ffJt4J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=ffJt4J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=62maqJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=62maqJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=1O2VaJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=1O2VaJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=PH5xEj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=PH5xEj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/342807486" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 11:53:41 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/zoridream/recipes/tomato-and-mozzarella-pinweels</feedburner:origLink></item>
        <item>
            <title>Arugula &amp; Grilled Prawn Salad</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/342702017/arugula-grilled-prawn-salad</link>
            <description>&lt;p&gt;For the dressing, whisk together all ingredients and then toss with onion. Set aside until ready to serve.&lt;br /&gt;&lt;/p&gt; &lt;p&gt;For the prawns, I like to season them with salt, pepper and paprika and then toss them with a bit of olive oil and minced garlic before throwing them on the&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=JL5DMJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=JL5DMJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=Xer4gJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=Xer4gJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=3OndtJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=3OndtJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=ePCtCj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=ePCtCj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/342702017" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 09:28:35 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/Tia/recipes/arugula-grilled-prawn-salad</feedburner:origLink></item>
        <item>
            <title>Winter squash alla pizza</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/342671363/winter-squash-alla-pizza</link>
            <description>Cut the winter squash in half an inch slices and add salt and pepper.&lt;br /&gt;Preheat oven and bake for 25 minutes.&lt;br /&gt;Then, add tomato sauce, cheese and oregano to some of the slices, cheese and onions to some others (as you like) and take to oven again for just a&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=COh13J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=COh13J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=gAThpJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=gAThpJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=G8IQHJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=G8IQHJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=Md6cDj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=Md6cDj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/342671363" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 08:48:20 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/1zoom1/recipes/winter-squash-alla-pizza</feedburner:origLink></item>
        <item>
            <title>Mom’s Macaroni Salad</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/342629208/moms-macaroni-salad</link>
            <description>Summer is officially here and that means the &lt;em&gt;‘old BBQ’&lt;/em&gt; has probably been puttin' in some overtime lately, especially after the long holiday weekend. And what goes better with grilled meat and veggies than macaroni salad?&lt;br /&gt;&lt;br /&gt;My Mom began years ago with a macaroni salad recipe taken from the&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=tHNbHJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=tHNbHJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=QIJGGJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=QIJGGJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=6PVwpJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=6PVwpJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=Z7blNj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=Z7blNj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/342629208" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 22 Jul 2008 08:01:38 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/Sensei/recipes/moms-macaroni-salad</feedburner:origLink></item>
        <item>
            <title>MECHITSAS - Bulgarian Style Donuts</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/341693146/mechitsas-bulgarian-style-donuts</link>
            <description>&lt;p&gt;Soak raisins with the orange juice about 10 minutes.&lt;/p&gt;&lt;p&gt;Dissolve the yeast in the lukewarm milk.&lt;/p&gt;&lt;p&gt;In a large mixing bowl combine the flour and the salt. Add the yeast with the milk. Add the egg and mix with a wooden spoon. Batter should be verry sticky. Dry the raisins and add&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=C6qFTJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=C6qFTJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=9u6LYJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=9u6LYJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=ho6PpJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=ho6PpJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=c8NIdj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=c8NIdj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/341693146" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 21 Jul 2008 09:36:12 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/zoridream/recipes/mechitsas-bulgarian-style-donuts</feedburner:origLink></item>
        <item>
            <title>Noodles with Peanut Sauce by Josee</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/341624540/noodles-with-peanut-sauce-by-josee</link>
            <description>More than 20 years ago Schezuan restaurants became the new rage and I was loving it! I still do, but my first memories remain the most delectable. I vividly remember my first taste of delicate steamed dumplings with sesame sauce. After that I was hooked and would order them every&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=3oZhrJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=3oZhrJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=tTu0BJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=tTu0BJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=scerOJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=scerOJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=5gJIcj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=5gJIcj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/341624540" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 21 Jul 2008 08:14:42 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/Sensei/recipes/noodles-with-peanut-sauce-by-josee</feedburner:origLink></item>
        <item>
            <title>Awesome Black Bean Soup</title>
            <link>http://feeds.feedburner.com/~r/OpenSourceFood/~3/341785181/awesome-black-bean-soup</link>
            <description>The weather may be getting warm (or HOT if you live in Florida like me), but this is a favorite of mine all year long! I like to cook a big pot of it and freeze individual portions in freezer bags. Then I have a quick, microwavable lunch or dinner&amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=AGHh6J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=AGHh6J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=JKu0MJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=JKu0MJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=2rPJ0J"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=2rPJ0J" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/OpenSourceFood?a=hkjThj"&gt;&lt;img src="http://feeds.feedburner.com/~f/OpenSourceFood?i=hkjThj" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/OpenSourceFood/~4/341785181" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 21 Jul 2008 08:03:31 +0100</pubDate>
        <feedburner:origLink>http://www.opensourcefood.com/people/Sensei/recipes/awesome-black-bean-soup</feedburner:origLink></item>
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