Feijoada de Marisco (Beans with seafood) from the Algarve Region

Fixed Price Menu $22.95

Not to be combined with any other offers. Post cards, Living Social, RSVP or Coupons

Choice of one each of an Appetizer, Entrée, and Dessert

Choice of One Appetizers

Salada à Portuguesa

Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, and Cucumber with a House Vinaigrette

Salada à Casa

Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette

Sopa de Vegetais

Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens

Tuna A Porto

Crusted Tuna. Accompanied with a Spring Mix Salad

Folhados Recheados

Spring-Roll Stuffed with Shrimp and Crab with a Tomato Broth

Choice of one Main Course

Costuletas de Borrego com Camarão

Rack of Lamb and a Shrimp Skewered in a Cabernet Reduction, with a roasted tomato topped with Sautéed Spinach served with Sweet Mash Potatoes

Espadarte Grelhado

Grilled Swordfish in a in a Balsamic Vinaigrette Sauce, with sautéed Vegetables and Roasted Potatoes

Feijoada de Marisco

White Bean Stew with Clams, Mussels, Scallops and Shrimp in a Tomato and Onion Broth Side of Safron Rice

Choice of One Dessert

Pudim flan

Chef De Sousa’s Family Recipe for Traditional Portuguese Egg custard with caramel sauce

Arroz Doce

Rice pudding

Mousse de Chocolate

Chocolate mousse

Executive Chef: Adelino De Sousa

(Please note that price does not include Tax, Beverage, or Gratuity).

Uma taxa de serviço de 18% será acrescentada à conta para grupos de oito ou mais pessoas
for parties of eight or more, an 18% gratuity will be included.

Featured Drink

Pomegranate Mojito – $6

Bacardi Rum, Fresh Lime Juice, Pomegranate Juice, Mint, Simple Syrup, Splash of Soda

Featured Beer

Coral Lager – $3.00

(Cerveja de Funchal Madeira, Portugal)

Featured Wines

Touquinheiras - (Alvarinho) – Northwestern Portugal

Glass:$9      Bottle $28.00

This wine brings together a careful selection of Alvarinho grape variety. This is an aromatic, fresh and sophisticated wine. A complex and mouth filling wine, on the nose, notes of lemon butter, ripe pineapple and a stream of mineral. Bold, structured, refined and elegant with perfectly balanced acidity with a long lingering finish.

Grapes: Alvarinho 100%

Only – 04 (Dão) Northern Central Region

Glass: $8     Bottle $30.00

Similar to a Pino Noir This wine as a deep ruby red color with Floral notes from Touriga Nacional and spicy aromas from Tinta Roriz. Aged in French oak for 12 months. The taste is a smooth Full-bodied, complex and intense wine with a fruity bouquet. Expressing the true characteristics of Dão, this wine exhibits freshness, elegance and ripe fruit.

Grapes: 50% Touriga Nacional, and 50% Tinta Roriz also known as Aragonez “Known in Spain as Tempranillo”.

Casa Das Mouras Reserva – 04 (Douro) Northeastern Portugal

Bottle $39.95

(92 Points – Wine Enthusiast & Robert Parker)

A rich and full-bodied wine loaded with notes of blueberry, roses, black tea, chocolate, coffee and balsamic. Very long finish and pronounced fruit flavors. A perfect pairing with roasted duck and rice

Grape varieties: Touriga Nacional (34%), Touriga Franca (33%), Tinta Roriz (Aragonez) (33%).

Mansion Garrido – 06 Country Region: Spain

Bottle $41.00

Made from the rare Juan Garcia grape, this smooth well rounded red. Deep aroma marries well the hues of the red-violet color of the fruit and provides a lasting nose deliciously balanced in a smooth boca wonderfully tasteful palate filled with red and dark berries, hazelnuts and elegant notes. Gratifyingly unique. Worthy secret.

Valentines Day Fixed Price Menu. We will also have our regular menu too

Not to be combined with any other offers. Post cards, Living Social, RSVP or Coupons

$21 to $65 Depending on choice

Choice of One Appetizers for Each

Salada à Portuguesa

Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, andCucumber House Vinaigrette

Salada a Casa

Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette

Sopa de Vegetais

Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens

Camarão Alhinho

Sautéed Shrimp in Garlic Butter Cream Sauce

Folhados Recheados

Spring-Roll Stuffed with Shrimp and Crab in a Tomato Broth

Choice of one Main Course for Each

Mariscada Portuguesa – $36pp

Portuguese Style Bouillabaisse of ½ a Lobster, Shrimp, Clams, Sea Scallops, Mussels Sautéed in a White Wine and Cilantro Sauce with a Side of Saffron Rice

Bife Grelhado com Camarão – $36pp

Grilled Certified Angus Sirloin Steak and Jumbo Shrimp Served with Portuguese Fried Potatoes

Bife Grelhado 8 oz. – $29pp

Grilled Certified Angus Sirloin Steak with Asparagus Tips in a Port Wine ReductionServed with Portuguese Fried Potatoes

Salmão Recheado – $29pp

Baked Salmon Stuffed with Shrimp and Crab, Served with Sautéed Spinach andMashed Potatoes in a Lemon-Vinaigrette Sauce

Arroz Valenciana – For Two – $65.00

Shrimp, Clams, Mussels, Pork, Chicken, Chouriço, Combined with Saffron Rice

Paelha Vegetariana - (For One) – $21.00

With Seasonal Vegetables

Choice of One Dessert for Each

Mousse de Chocolate

Chocolate mousse

Pudim flan

Chef De Sousa’s Family Recipe for Traditional Portuguese Egg custard with caramel sauce

Arroz Doce

Rice pudding

Executive Chef: Adelino De Sousa

(Please note that price does not include Tax, Beverage, or Gratuity).

Uma taxa de serviço de 18% será acrescentada à conta para grupos de oito ou mais pessoas for parties of eight or more, an 18% gratuity will be included.