Organic Gardening and Farming in Fiji

Grow Your Own Food - Promoting Healthy Eating Through Home Food Gardening

noreply@blogger.com (stuartinfiji) — Tue, 23 Feb 2021 23:18:00 +0000

Food and nutrition security is becoming a threat in Fiji due to impacts of

climate change and frequent natural disasters. Soaring food prices are

emerging, and are affecting our households especially the already

vulnerable and disadvantaged in our communities.

Fiji is making a stand to prepare for the ill-effects of climate change and

natural disasters and ensure that our families and communities are

resilient, and are food and nutrition secure.

The Grow your Own Food Booklet is intended to provide avid gardeners,

families and communities simple and practical ways on establishing

home food gardens, useful gardening techniques, and organic practic-

es. It details caring for your garden and growing fresh vegetables, fruits

and starchy staples for household consumption.

All you need to know about growing fresh crops is available on the Grow

your Own Food Booklet. Follow the simple tips and ways of keeping

garden crops healthy. The Booklet also provides a technique for

container gardening.

The Grow your Own Food Booklet - simple, easy and practical ways to

start your garden today

https://www.agriculture.gov.fj/documents/booklets/GrowyourownFood.pdf

Organic farming potential - Manhire: There is an opportunity for it to grow a lot more

noreply@blogger.com (stuartinfiji) — Wed, 06 Jan 2021 22:15:00 +0000

Organic farming potential Manhire: There is an opportunity for it to grow a lot more

THERE is growing potential for Fiji to grow its organic farming capabilities which could translate into better economic growth. This was the view of AgriBusiness Group managing director Jon Manhire who shared his expertise with organic farming stakeholders at a workshop on Developing Organic Agriculture policies in the country.

He said interest in organic agriculture peaked when people started to see the benefi ts that it brought to trade and the health sector. “There seems to be a real interest in growing Fiji's organic industry from both the Government and private sector,” he said.

“Fiji is doing quite well in organic farming in comparison to other countries in the Pacifi c and it has grown a lot over the years.

“But I think there is an opportunity for it to grow a lot more and actually having a bigger contribution to the health, wellbeing and economy of Fiji.” He explained the health benefi ts of organic farming were especially signifi cant.

“Even though organic farming is growing, it is still a minor land use here in Fiji and until it becomes a major form of land use, it will start contributing to all of the other sectors including health. “There are some major benefi ts as far as its contribution to the environment and health.

“One of the great things is there are whole communities and islands that have become totally organic. “There can only be very good health benefi ts that come with that.”

FRIEND Fiji - Organics Simplified

noreply@blogger.com (stuartinfiji) — Tue, 22 Sep 2020 08:55:00 +0000

Foundation for Rural Integrated Enterprises & Development (FRIEND)

The Foundation for Rural Integrated Enterprises & Development (FRIEND) is a homegrown community development Organisation headquartered in Lautoka on the west coast of Fiji’s main island, Viti Levu. The hallmark of FRIEND’s work is the integrated approach it brings into community development, working with communities in rural and under-served regions around Fiji.

Through its integrated social, health and economic interventions, FRIEND empowers communities through knowledge, skills and resources to improve their lives and break out of poverty. With the support of donor partners and through its own funding, FRIEND engages Communities in Programs focussed on Good Governance, Sustainable Livelihoods, Disaster Preparedness and Healthy Living, targeting women, youths, marginalised and men in each community we work in for sustainable development.

Food Systems and Health

Our GROW (Agriculture) program is about creating sustainable and organic farms for Food Security, livelihood and Health. We encourage the use of natural methods to fertilise the soil, manage soil water needs, manage weeds and deal with pests.

We discourage the use of any form of artificial chemicals in any of the methods mentioned because evidence has proven that these chemicals especially weedicides (chemicals that kill grass and unwanted plants) and pesticides (chemicals that kill unwanted insects and small organisms) directly cause Cancer or are highly likely to cause cancer in agriculture based communities. The International Agency for Research on Cancer (IARC) of the World health Organisation (WHO) has identified chemicals like Glyphosate and Orthene as highly likely to cause cancer. Both these two chemicals are heavily used in Fiji by farmers, farm labourers, road and railway maintenance labourers and market vendors.

Other International Research organisations in Health, Food and Nutrition, Agriculture and Environment have provided the latest findings of how diseases like Diabetes Mellitus are caused by Endocrine Disrupting Chemicals in Food and water Sources.

This means that the heavy usage of artificial chemicals (pesticides, weedicides, growth enhancing) on crops and livestock are causing problems with the body’s hormones and hormonal systems, therefore, leading to the development of the many diseases with unclear causes and incurable complications like Diabetes (2nd highest killer in Fiji), Cancer (3rd highest killer in Fiji) and other NonCommunicable Diseases burdening our already struggling families, Health System and our National Economy. To achieve good health and sustainable livelihoods for our families and communities we recommend, encourage and practice organic agriculture.

Developing countries like Cuba, Nepal and India have successfully grown organically for home use and commercial purposes. We Can too!

Organic agriculture uses natural ingredients for soil strengthening and pest management improving biodiversity. Biodiversity means a range of plant and animals live together without harming food production. We encourage bee farming for pollination and honey provides a source of income.

Free range poultry can provide food security and income but also natural manure and assist with pest management like caterpillar infestation.

Farmers are encouraged to grow a wide range of resilient varieties of crops to meet nutrition and food security needs of their families and supply demand that comes from the market. Where there is surplus FRIEND provides training in solar drying of local fruits and root crops and other staple to make gluten free flour for food security and the market.

Farmers are also encouraged to generate seeds from healthy fruits by drying and storing these appropriately. Interested farmers in each community form peer groups to work together to encourage each other and ensure that there is consistency in organic practices for sustainable markets.

What is Organic Agriculture for us in Fiji and the Pacific?

Organic Agriculture is using farming, harvesting, preservation and storage methods that will ensure that food is grown, eaten or sold without using chemicals that will harm human health, the soil, other non-farm plants and animal species, waterways or pollute the air.

There are recognized rules and standards that make sure these methods are continuously followed by everyone - farmers, vendors, middle - men, buyers, manufacturers etc. so food remains healthy and the environment is protected.

Those who practice organic farming are trained on these methods, rules and standards and get internationally recognized organic certificates. To maintain the certificate they have to consistently follow the organic methods, rules and standards.

In the Pacific organic growers are guided by the Pacific Organic Standard. FRIEND uses this Pacific Organic Standards for certification of farms.

The Pacific Organic Standard is developed specifically for Pacific farmers, in recognition of the unique context of the forms, styles, and methods of farming in the Pacific Islands and gives farmers, processors and consumers’ confidence that they are helping preserve healthy lifestyles for all the people involved in organic agriculture.

Pacific Organic Standard was developed by Pacific Organic & Ethical Trade Community (POETCom) Standards and Certification Committee and is recognized by the International Federation of Organic Agriculture Movement (IFOAM).

POETCom is housed at the Land Resource Division of the Secretariat of Pacific Community (SPC).

Download pdf of Organics Simplified

Sigavou Farmers - A New Dawn for Nawaka Village in Nadi, Fiji. Video by ...

noreply@blogger.com (stuartinfiji) — Fri, 17 Jan 2020 03:34:00 +0000

Matava Eco-Adventure Resort joins forces with Fiji Airways to promote the new Fiji Link

noreply@blogger.com (Anonymous) — Mon, 26 May 2014 17:51:00 +0000

To celebrate the re-branding of Pacific Sun to Fiji Link, Fiji Airways is giving everyone the chance to win a fantastic prize:
Win a return trip for two to Kadavu Island staying at Matava, Fiji’s Premier Eco Adventure Resort.

Prize includes domestic flights, 2 nights Resort accommodation in an Oceanview Bure, all meals and return Kadavu Island Airport – Resort boat transfers.

To Enter, simply visit the Fiji Airways Promotion Page

Food and Garden Organics Best Practice Collection Manual

noreply@blogger.com (stuartinfiji) — Thu, 06 Jun 2013 18:01:00 +0000

Food and Garden Organics Best Practice Collection Manual (PDF - 5.5MB) | (Word - 18MB)

About the manual

Organic waste represents a significant proportion of Australia's waste and contributes to greenhouse gas emissions. One objective of the National Waste Policy: Less waste, more resources is to enhance biodegradable (organic) resource recovery and reduce greenhouse gas emissions from landfills. To support this objective, the Department of Sustainability, Environment, Water, Population and Communities commissioned the Food and Garden Organics Best Practice Collection Manual.

The Food and Garden Organics Best Practice Collection Manual addresses each step in the consideration, planning and implementation of an organics collection scheme, from investigating the right type of systems to adopt, through to scheme roll out and ongoing monitoring and evaluation of scheme performance.

The manual highlights the importance of effective communication and public engagement and the need to monitor and evaluate schemes to achieve the best result.

The manual was developed in consultation with key stakeholders and with input from a working group, with members from state governments, local government associations, waste contractors and local councils

Food and Garden Organics Best Practice Collection Manual:

Prepping Your Vegetable Garden | My Organic Gardening Blog

noreply@blogger.com (stuartinfiji) — Thu, 02 May 2013 18:09:00 +0000

William Moss, Master Gardener, helps you understand how prepping your garden for vegetable planting will pay large dividends when it comes to harvesting.

Choose an area for your vegetable garden that receives about 8 hours of sunlight a day, and then clear the space of any debris. William suggests using OMRI Listed products for your organic garden and turning your soil for the plant’s advantage. Get more suggestions from William by watching this video. What vegetables and fruits are you growing this season? Prepping Your Vegetable Garden | My Organic Gardening Blog

Organic Gardening Books - The 50 Absolute Best Gardening Books

noreply@blogger.com (stuartinfiji) — Thu, 04 Apr 2013 17:59:00 +0000

These organic gardening books are those that have had the most profound effect on me, and I have read a lot of gardening books.

Most of them just repeat what the last one said, much of which is not great advice in my opinion (and yet somehow they become the popular ones - funny how that is).

But I'm not here to worry about that - the goal today is to give you my list of the best gardening books on my shelves.

These organic gardening books are some of the best gardening books out there. Feel free to post down at the bottom if there are other books you would include on this list.

I've now spent about 15 hours putting this together, finding pictures, getting the book summaries, writing my thoughts and so on, so I hope you really enjoy it.

'Organic Gardening Books

Amazon.com Widgets

The Legend of Surfing: Kelly Slater: Living an Organic Life

noreply@blogger.com (stuartinfiji) — Tue, 05 Mar 2013 19:09:00 +0000

Yuruga Nursery » Mulching Your Native Plants

noreply@blogger.com (stuartinfiji) — Sat, 02 Mar 2013 22:09:00 +0000

Great article on composting in Tropics!

One of the secrets of successful native gardening is the lavish use of organic mulch…

In our hot tropical monsoonal climate with a long dry season every year, any measure that reduces the need for watering and saves on water bills is surely commonsense.

Bare ground heats up very easily under the relentless tropical sun. Roots can’t grow in baking hot soil. Therefore in North Queensland it is essential to cover the ground with a thick insulating blanket of mulch to keep the soil temperature cool enough for the roots of newly planted plants to grow.

DON’T EVER USE BLACK PLASTIC TO COVER YOUR SOIL. Sure, it will smoother out weeds, but, being black, it absorbs heat and makes the soil too hot. The roots will cook underneath it. Furthermore, soil needs oxygen otherwise it becomes sour, and black plastic cuts off the air supply. Black plastic is popular in cold climates where the ground needs to be kept warm, but is totally unsuitable for the tropics.

Yuruga Nursery » Mulching Your Native Plants:

'via Blog this'

Composting 101 | My Organic Gardening Blog

noreply@blogger.com (stuartinfiji) — Thu, 28 Feb 2013 19:02:00 +0000

We all know (or at least have heard) that composting is good. But do we all know why? There are several benefits to creating compost and using it in your organic gardening practices. I recently read some wonderful information and realized that many of us may not know just why we should be crazy about composting. Read on to learn about how great compost truly is for you and your garden, and why you should start composting immediately.

First, it is important to understand that composting allows the organic matter and nutrients of a plant to return to the soil. Although it exists in soil already, nutrients are depleted and used by the plants that grow in it and need to be replenished. Compost helps to improve the structure of soil, while improving a soil’s fertility and ph balance. Composting supports and promotes a wide range of soil life, such as bacteria, fungi, worms, or beetles. Compost is also known to create plants that are more resistant to diseases, especially ones that are soil-born.

There are two more reasons everyone should keep composting in mind, and these reasons, to me, make the most sense as to why composting is essential. Don’t you think it’s a better idea to put your “waste” into your backyard and create a sustainable process of living, rather than hauling it to a wasteland in a town nearby? Yes, I thought you’d agree with me on that, too. Also, why wouldn’t you practice composting, when the necessary ingredients are so easy to come by? Your eggshells from breakfast, along with the grinds from your morning coffee-holic routine are perfect. What else? The ends of the lettuce you refuse to eat, along with the scraps left from your sandwich at lunch are ideal additions to your compost pile.

To begin composting, there are two things you should do – 1.) decide where to set-up your compost shop and 2.) get started. I chose to put my compost pile in a corner of my yard that is visually blocked by my shed. Secondly, I employed the Ringer® Compost Plus Organic Compost Starter to begin my composting endeavor. I used this, along with waste from my yard, to get started and then just added my daily waste materials like weeds, kitchen scraps, newspaper, and shredded up cardboard, among other things.

I highly recommend embarking on your own compost journey, if you have yet to do so. It will save you money, save the trash collectors from hauling unnecessary sustainable waste, and best of all, help your gardens thrive and remain healthy. Please feel free to share any tips you use in your composting practices, as we all can always learn more!

Composting 101

Collective-Evolution – EPA Approved GMO Insecticide Responsible For Killing Off Bees & Puts Entire Food Chain at Risk

noreply@blogger.com (stuartinfiji) — Sun, 17 Feb 2013 07:16:00 +0000

New information has come out that links an insecticide approved by the EPA (Environmental Protection Agency) to killing off millions of Bees and puts food chain at risk. In early 2011 several leaked documents obtained by a Colorado beekeeper brought light to the fact that the U.S. Environmental Protection Agency‘s (EPA) illegitimate approval of Clothianidin, an extremely toxic pesticide made by Bayer CropScience, came regardless of the fact the agency knew it was capable of killing off Bees.

As a new study emerges from Purdue University, not only is it 100% confirmed that Clothianidin is killing bees, but also that Clothinaidin’s toxicity is now found throughout the entire food chain...

Collective-Evolution – EPA Approved GMO Insecticide Responsible For Killing Off Bees & Puts Entire Food Chain at Risk

Tips when Starting Up Your Own Organic Garden - Home Stuff 101

noreply@blogger.com (stuartinfiji) — Sun, 10 Feb 2013 18:57:00 +0000

Converting your home into an eco-friendly abode can be quite a challenge. There are many things that you need to do especially if you are just starting out with the habit. You need to be keen on the products and the actions that you do from the tiniest to the biggest.

One of the places where you can start your home greening is at your very own garden where you can do a lot of stuff that can help save the environment.

Maintaining a garden is not just to please the eyes of your visitors. You can start organic gardening as a way of saving Mother Earth while providing fruits and other healthy stuff for you and your family.

After all, nothing can be better than homegrown fruits and vegetables. You can control what you put into your soil so you can be sure that the crops that you serve are safe for you and your family.

Here are a few tips when starting up your own organic garden.

Full article here: Tips when Starting Up Your Own Organic Garden - Home Stuff 101 | Home Stuff 101:

Hunt for organic food - Fiji Times Online

noreply@blogger.com (stuartinfiji) — Mon, 04 Jun 2012 21:12:00 +0000

Great article in local Fiji Times about organic food in resorts in Fiji:

I've talked a lot about fresh organic foods in Fiji lately but not every farmer across Fiji understands what this truly means and why Fiji is unique position to produce the world's best fresh produce. Any use of pesticides, herbicides or chemical sprays to kill insects and bugs, or chemical fertilisers used to increase yields, means that the produce will not be organic because those toxins will seep into the soil or plant and change the flavour and nutritional value of the food.

Waci Poki made from organic rourou.

Full article here: Hunt for organic food

Weather Situation at Matava, March 2012

noreply@blogger.com (stuartinfiji) — Sat, 31 Mar 2012 23:01:00 +0000

A message to all friends and families of guests staying with us.

All of our guests are safe and well.

Many of our guests are attempting to contact their loved ones at home.

You may contact any of our guests via email at info@matava.com if you wish to call you may call on +679-603-0685.

We will continue to put up posts as information comes to hand.

The guests staying at the resort may be here for a couple of more days, depending on when flights can depart Nadi and land in Kadavu.

See also our Twitter feed and Facebook page for instant info.

Weather Situation at Matava, March 2012 | Matava - Fijis Premier Eco Adventure Resort:

How meat lovers can reduce their food footprint

noreply@blogger.com (stuartinfiji) — Tue, 13 Dec 2011 20:58:00 +0000

by Laetitia Mailhes

To eat meat or not to eat meat, that is the question. I find there are many layers to deciding whether to eat meat, what meat to eat and how often. Health, environmental, and social justice considerations all come to mind. They leave a lot of us confused. In some cases, we collapse them into a dogmatic approach that keeps us separate from what actually works best for us.

Here is the map of the land as I’ve drawn it while searching for my own path:

HEALTH

    * pros

Meat is the most naturally occurring, well balanced and easily obtained package of proteins, essential acids and source of iron and Vitamin B12 that you can find.

    * cons

Many scientific studies have demonstrated that meat is linked to the main health issues that plague our Western society (cancer, diabetes, heart diseases, strokes, etc.). Not only is it acid forming in the body, but it taxes the digestive system. The latter is poorly designed to eliminate meat in a timely fashion. Putrefaction in the colon, especially, has been shown to be linked to severe illnesses.

Finally, let’s not forget the impact on our health of the various antibiotics, hormones and other suspicious substances that the meat industry routinely injects in the animals we end up eating—whether we enjoy them as steaks, bacon or processed food. And that’s not even taking into account the various health-frights due to meat packers negligence that regularly pop up in the news.

ENVIRONMENT

“The livestock sector is one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” United Nations report, 2006

    * resource consumption

Meat production is the least efficient way to provide food. It requires more than eight times as much fossil-fuel energy than plants per calorie output, according to a landmark Cornell’s ecologist’s analysis. It also consumes up to 100 times (or more, depending on the studies) more water than plants per pound produced.

    * pollution

The meat industry is responsible for 51% of global greenhouse gas emissions, according to the Worldwatch Institute. The main culprits are manure, the fossil-fuel energy intensive crops used for animal feed and deforestation.

The phosphates and nitrates contained in manure are also a major cause of water pollution. Hauled to sea by streams and rivers, manure is linked to the spread of dead zones in coastal waters around the world.

    * demographics

The consumption of meat has doubled in the past 30 years. The emergence and growth of a middle-class in China and India, especially, is linked directly to the steady increase in meat consumption. Simultaneously, the demand for cheap meat is on the rise, pushing the industry to expand “low-[financial]cost” (i.e. high-[environmental]cost) operations globally. In other words, air and water pollution as described above will keep worsening. Unless we keep meat consumption in check and change meat production practices.

LABOR ISSUES

Once a rival to the auto industry in terms of working conditions and benefits, the highly consolidated American meat packing industry has destroyed its unions in the name of lowering labor costs. Working conditions have been steadily deteriorating for the past 30 years, resulting in levels of injuries not seen since the early 1900s and leading to a high employee turnover. Undeterred by their critics, including Human Rights Watch, American meat packers recruit their cheap labor from more and more distant lands and don’t shy away from smuggling illegal immigrants from Mexico. The movie “Food, Inc.” has some rather revealing scenes on the subject—well worth checking out if you haven’t already.

There you have it in a nutshell. Feel free to pick and toss all these ingredients as you wish and to create the recipe that works for you.

As for me, I believe I may have finally found a line of action actually anchored in time immemorial: MEAT IS A SPECIAL TREAT TO BE ENJOYED WITH RESPECT.

1/ keeping meat consumption to a minimum. My body benefits while the small amount keeps any potential health-related concern at bay.

2/ choosing only meat from an antibiotic-, hormone-free animal that was raised on a real farm (not CAFO) and that ate solely what it was designed to feed on—like grass.

Tip: “pasture-raised” in the keyword (“natural” means nothing and “free-range” hardly more).

Also, I want to support the small farmer rather than the big conglomerates, so I make sure that the meat was produced locally. It’s actually as simple as ASKING the butcher or the waiter at the restaurant (if you feel self-conscious about that, bear in mind that consumer demand is a direct factor of sustainable meat availability).

Tip: you can go the extra mile if you eat meat often and join a meat CSA or share a farm-raised animal with other families.

3/ when challenged by the price premium of sustainable meat, being present to the high “external costs” (environmental, social and health-related) associated with cheap meat.

These are among hundreds of “green actions” you can take to reduce your carbon footprint, and contribute to a healthier planet. Take your free assessment on GoingGreenToday and receive your customized plan of action tailored to your household, with tips, links and easy access to a wealth of resources.

Asia Pacific’s first PADI Green Star Award awarded to Matava

noreply@blogger.com (stuartinfiji) — Tue, 06 Dec 2011 04:20:00 +0000

We’re pleased to announce that Matava – Fijis Premier Eco Adventure Resort has received the first PADI Green Star award in the Asia Pacific region in November 2011 for our sustainable and eco-conscious environmental activities and business practices.

The program helps PADI Dive Centers and Resorts identify practical actions they can take to protect and preserve the environment. Because they choose which conservation actions they would like to implement, PADI Dive Centers and Resorts can completely customize the program for their businesses.

“There’s more to going green than simply jumping on the eco bandwagon,” says Bob Coleman, Vice President of Sales, Retailer and Resort Association, PADI Americas, Latin America and Canada. “Well-organized conservation initiatives can reduce costs while strengthening your brand, especially when you strategically introduce them into your overall business plan.

Earning the PADI Green Star Award shows customers that you care about the environment and are taking action to protect it. With today’s environmentally-conscious divers, going green can be an important competitive advantage.”

Richard Akhtar of Matava and Mike Holme of PADI Asia Pacific

The PADI Green Star award requires dive operators and resorts to conduct an objective audit of their facility and business practices and assesses performance in water and energy use, transportation, waste management and conservation leadership.

“We hope other dive operations and tourism providers in the Asia Pacific region follow our example and help to protect their local environment and achieve sustainable business practises in a green and clean manner!” said Mr Stuart Gow, one of Matava’s Directors.

“We are extremely proud to win this award. We have been lucky to win overseas and global awards for our environmental policy in the past year, but it is especially gratifying to be recognised at home by our colleagues in Fiji.” he continued .

Richard Akhtar, Managing Director of Matava -- Fiji’s Premier Eco Adventure Resort said “At Matava, we are of course both happy and proud to receive this prestigious award. We find it even more important that the industry, by rewarding environmental efforts, choose to take a stand for the environment we depend on. We also see it as an important continuing signal to the community which at the same time can serve to inspire the numerous individuals and companies who have been doing so much, and continue to do even more in the field of environmental enlightenment and conservation. This award has highlighted Fiji’s leading role and efforts in this regard especially.”

PADI Green Star Award presented to Stuart Gow of Matava by Drew Richardson, President of PADI at DEMA 2012 (Danny Dwyer, Drew Richardson, Stuart Gow, Hendrick Nimb, Mike Holme)

“At Matava, we are of course both happy and proud to receive this prestigious global award. We find it even more important that the industry, by rewarding similar efforts, choose to take a stand for the environment we depend on. We also see it as an important continuing signal to the community which at the same time can serve to inspire the numerous individuals and companies who have been doing so much, and continue to do even more in the field of environmental enlightenment and conservation. This award has highlighted Fiji’s leading role and efforts in this regard especially in our our region of the South Pacific.”

Mr Akhtar finished by saying “Matava -- Fiji’s Premier Eco-Adventure Resort has again proved that it is indeed among the leaders in environmentally sensitive resorts worldwide, and this latest award solidifies our position as an example of how resorts can operate AND help maintain and improve the surrounding environment”

The Green Star award was presented to us during DEMA week in November 2011 by PADI’s Project Aware and PADI President Mr Drew Richardson.

###

Notes to editors

About Matava -- Fiji’s Premier Eco Adventure Resort

Matava -- Fiji’s Premier Eco Adventure Resort, is an eco adventure getaway offering you a fun and unique blend of cultural experiences and adventure activities in the environmentally pristine and remote island of Kadavu in the Fiji Islands. Matava -- Fiji Premier Eco Adventure Resort is a PADI Dive Resort as well as a Project AWARE GoEco Operator. With more than 12 years experience in the Fiji Islands, Matava is recognized as a leading educational dive centre. Matava offers accommodation for up to 22 guests in lush tropical surroundings in traditional thatched Fijian ‘bures’ with hardwood polished floors, louvre windows and private decks offering privacy, comfort and superb ocean views.

For interviews, images or further information please contact Stuart Gow, Stuart@Matava.com, t: 679-997-5416

About PADI Green Star Awards:

PADI Dive Centers and Resorts have a powerful new tool to help organize and implement environmental conservation programs -- and be recognized for their efforts -- with the PADI Green Star Award. The program helps PADI Dive Centers and Resorts identify practical actions they can take to protect and preserve the environment. Because they choose which conservation actions they would like to implement, PADI Dive Centers and Resorts can completely customize the program for their businesses. For additional information, contact Roger Josselyn at 800 729 7234 (US and Canada) or +1 949 858 7234 ext. 2519.

Asia Pacific’s first PADI Green Star Award awarded to Matava, Fiji | Matava - Fijis Premier Eco Adventure Resort

Take a Friend to Fiji for 50% off Matava package: 2nd Person Half Price on Land and Air! | Matava - Fijis Premier Eco Adventure Resort

noreply@blogger.com (stuartinfiji) — Wed, 30 Nov 2011 20:29:00 +0000

Matava Summer Special

2nd Person 50% off

Escape to Fiji to Matava – Fiji’s Premier Eco Adventure Resort and the ***Second Person* stays *Half Price*** !

Valid for travel between 1st December 2011 – 29th February 2012

Details:

valid for double / twin share
ANY Matava Dive, Romance or Adventure Package
5 nights stay or longer
All meals and airport transfers included
Complimentary Snorkelling on Critter Junction
Waterfall hike and village afternoon
Lovo feast and kava ceremony

Additions:

Extra night – 2nd person half price (based on double occupancy)
Extra days diving – 2nd person half price
Single Supplement – Waived
Based on published package and add on rates
Excludes gamefishing and kayaking packages
Travel through 29th February 2011 subject to availability
Blackout period: travel Between 23rd December 2011 and 29th December 2011 excluded

Air Pacific Special

Take a Friend to Fiji for Half Price Air special.

Discover the wonders of Matava in Fiji and save money on the second person.

For a limited time, 2nd passenger gets 50 % off airfare from Los Angeles on Air Pacific.

From now until March 31, 2012 travel to fabulous Fiji and the second passenger travels for 50% off airfare!

TRAVEL DATES: valid 1 Oct 2011 through 31 March 2012
Sale ends Dec. 31

(No travel on the special airfare permitted during the blackout of 15-Dec-11 to 15-Jan-12)

—

Book your Escape to Fiji to Matava – Fiji’s Premier Eco Adventure Resort and the Second Person stays Half Price !

Click here to book your private haven in a Honeymoon Bure today and see the panoramas and vista for yourself from your own private deck in Kadavu, Fiji!!

Book Now by Contacting Us!

Take a Friend to Fiji for 50% off Matava package: 2nd Person Half Price on Land and Air!

FOUR PILLARS OF SUSTAINABLE TOURISM

noreply@blogger.com (stuartinfiji) — Wed, 12 Oct 2011 04:02:00 +0000

FOUR PILLARS OF SUSTAINABLE TOURISM

1. REDUCE...

By far the biggest impact we can have on global warming is to reduce our consumption. There are dozens of ways which have significant impact without really affecting our lifestyles. These include everything from switching off unneeded lights to car-pooling.

2. REUSE...

We can cut down considerably on waste if we use things more than once.
Especially packaging and containers – we must do away with single-servings and introduce reusable containers.
Additionally, many items we throw away could be given away or resold, to reduce the reliance of others on new goods.

3. RECYCLE...

Most of the waste products we pay others to take away could be turned into energy or money. Even rotting garbage gives off methane which could be used to power our cars.
In addition, separating your rubbish provides the means for others to recycle (one man’s trash is another man’s treasure).

4. REPLACE...

At present, we’re stripping resources from the world.
Everything from the fish in the seas to the grain on the farms is being seriously depleted. As the human population grows, it’s imperative that we are able to sustain ourselves at a ‘micro-’ level. That means each and every one of us needs to put back what we take out.

101 Tips for Sustainable Tourism

How meat lovers can reduce their food footprint

noreply@blogger.com (stuartinfiji) — Sat, 30 Jul 2011 19:58:00 +0000

Fiji feels like paradise - The Boston Globe

noreply@blogger.com (stuartinfiji) — Fri, 22 Jul 2011 21:55:00 +0000

To travel 7,500 miles for a five-star, air-conditioned villa on the beach would have been to miss the heart of Fiji. That was not what I had in mind as I traveled with a 50-pound suitcase of medical supplies from the East Coast to Fiji’s Nadi International Airport and on to Kadavu.

Paradise on land, sea

Rising from the sea in a wall of densely forested mountains, Kadavu, the fourth largest of Fiji’s 333 islands, is surrounded by Great Astrolabe, the world’s fourth largest barrier reef. Eight years ago, after sailing through Fiji’s Yasawa archipelago, I came here on a whim and ended up pledging to provide medical supplies for one of the villages. Now I was returning to fulfill that promise and explore the closest place to paradise I had ever been.

Kadavu’s seduction is twofold: the seclusion of an almost uninhabited island and a culture so embracing that you do not feel alone. Divers come here to drift down the five Great Astrolabe reef passages. Snorkelers like me find opportunities to wriggle through soft coral gardens fringing bay after deeply indented bay.

For my 10-day stay the thunderous reef breaks and empty gold and white beaches seemed to belong to only a few visitors. Of course, they do not. Kadavu is home to 75 small villages where smartphones and tradition coexist to a surprising degree. Seemingly poor, they are rich with natural resources that still sustain them. A growing number of eco-resorts help preserve their environment and way of life.

When I met Adrian Watt, Richard Akhtar, and Jeanie Mailliard on my first trip, they had just left high-powered jobs to become the owners of Matava Resort on Kadavu’s southeast coast. Recently joined by co-owner Stuart Gow, they set a gold standard on the island for blending with the local ethos while building a full-service adventure outfit.

Almost invisible from the water, nine grass-and-wood “bures,’’ or bungalows, keep alive a natural construction method that Fijians are forsaking for concrete. Solar-powered hot showers and ocean breezes for air conditioning make guests feel virtuously green. One of Akhtar’s first acts on arriving was to negotiate a no-take agreement with his Kadavu Koro village neighbors who own the fishing rights in the area. The result is a flourishing marine preserve around little Waya Island, a short swim from the resort’s dock.

Mailliard’s first project was an organic garden that supplies her gourmet menu, considered the island’s best. Dinners under the tall, open-air “bure-levu,’’ communal meeting space, bring guests together at lantern-lighted tables where the highlight could be a coconut-infused curry, or Fijian “kakoda,’’ citrus-cooked raw fish, made with your own deep sea catch of the day.

As Matava’s guests, we were welcomed not only to Kadavu Koro’s waterfall, at 80 feet the island’s tallest, but also to the village.

Continued...

Fiji feels like paradise - The Boston Globe

Green Your Pet Care

noreply@blogger.com (stuartinfiji) — Mon, 30 May 2011 19:55:00 +0000

For those who are working toward *getting green*, solutions often boil down to "moderation". One pet per person in your household is ideal. That way the person doesn't become overwhelmed by having to care for too many animals, and the pet is living in a healthier, more caring environment.

As pet-owners, we love everything about our pets. Well, *almost* everything.

There is the issue of what to do with their poop!

There are now several biodegradable kitty litters available made from corn/wheat/pine flakes or recycled paper. The clumping varieties clump just as well as clay and are better for the environment. For dogs, whether you're walking him in public areas, or just letting him "do his business" in your yard, it is highly recommended to pick up the poop and dispose of it properly.

There are several environment-friendly ways of disposing of your pet's waste
products:

1. Put it in the Garbage

    This is the *preferred* method in most areas, as landfills are designed to deal with the waste, however the use of biodegradable bags will help by not adding plastic to the landfill. Garbage collection sometimes has restrictions, such as "only 10% of your garbage can contain pet waste". *

Other* locations will NOT accept pet waste in the garbage. Be sure to research the regulations in your area, so you are aware of the rules. They are there for a reason.

2. Bury or Compost

    This is the next-best preferred method but keep in mind the following:

only use this method on ornamental gardens (not food/veggie gardens or lawns). Pet waste contains pathogens or worms/pests that may end up living in your lawn/soil for years, contaminating the groundwater, or worse, infecting humans or other pets who may come into contact with it. If you use this method, a) bury it *deep*, b) mix or chop it in with the soil, and c) ensure it isn't too close to a waterway. If done improperly, burying or composting can be the equivalent of having a broken sewer system.

3. Flush It!

    If you're on a *septic system*, this is NOT a good idea. Pet waste contains things like hair and ash that can clog your drain field or fill your septic tank prematurely. However, if you are on a *city sewer system*, flushing is usually acceptable because it ultimately goes to a sewage treatment plant. If you are flushing cat poop from the litter box, be sure to use a flushable/biodegradable litter!

4. Pet Waste Digesters

    The same problems can occur with a digester system as with composting and burying. There are still diseases and worms that can be harmful to humans and animals. Exposure can cause ringworm, cramps, diarrhea, intestinal illness, and serious kidney disorders.

5. Don't Dispose At All

    You've probably noticed that if you leave dog poop on the lawn, it causes burn spots and discoloring. Imagine what happens when it leeches into the water supply! Dog and cat poop are NOT good fertilizer due to their concentration of toxins. All pet waste should be disposed of by one of the above four methods.
There are many rewards to pet-ownership, but it is our responsibility as a *green

family* to make sure their waste is disposed of in the healthiest way possible in order to ensure we are creating a *healthy family *environment.

Each region may have different regulations specific to the unique needs of that area, so if you're looking for *green solutions*, the best place to start is by researching the websites or publications of your local government.

For more ways to green your pet care, go to Going Green Today to take the Quiz.

Sources:

http://www1.co.snohomish.wa.us/Departments/Public_Works/Divisions/SWM/Services/Water_Pollution/Pet_Waste_Disposal_Methods.htm

http://www.islandcounty.net/planning/documents/PetWasteBrochureFINAL2007.pdf

http://your.kingcounty.gov/solidwaste/naturalyardcare/petwaste.asp

http://www.kingcounty.gov/environment/wtd/Education/ThingsYouCanDo/HowtoGetRid.aspx#7979CEBB364F4028827297708AE50149

Biodegradable flushable bags

http://www.pethabitats.com/

http://www.composters.com/pet-waste-products.php

Dog-Waste Composter (in an area where it's not allowed in the garbage bin).

http://www.cityfarmer.org/petwaste.html

Harrying Statistics (with sources cited):

http://www.doodycalls.com/resources_toxic_dog_waste.asp

Guide to a Green Nursery

noreply@blogger.com (stuartinfiji) — Sun, 15 May 2011 20:12:00 +0000

When it comes to your infant, greener is safer. With so many chemicals in baby products, the best defense is a good offense. That means buying the right green choices from the start. To reduce exposure to potential toxins, remember that your baby is exposed to two environments that need protection: the immediate indoor environment and the world at large.

To get this done there are 2 strategies to follow

1.    reduce indoor toxins by choosing non-toxic products

2.    reduce global toxins and waste by buying less and buying used

KEEP IN MIND : Adult immune systems are able to fight off and eliminate certain toxins, but infants are still developing and especially sensitive. This is why it is important to check for hidden toxins. Follow this check list to have a safer, greener nursery!

1. Greener Paint

    Choose a natural pain that is milk, soy, or plant based. These paints are labeled “Zero VOC” which means they have no volatile organic compounds.

    No Lead Based Paint.

2. Greener Flooring

    Wood and bamboo are natural choices for your green nursery floor. Make sure glues and sealants are zero or low VOC and non-toxic. Carpeting should be avoided as it often contains dangerous chemicals such as flame retardants and petrochecmial stain repellents.

3. Greener Furniture

    Avoid plywood and pressed board furniture which may contain toxic resins. Synthetic materials also may off gas and disrupt air quality. Well built natural wood furniture is the best choice. It is long-lasting and will withstand toddlerhood.

    Consider buying real wood furniture second hand. It is easily updated with a coat of non-toxic milk paint.

4. Greener Bedding

    Your infant will spent most of the day sleeping. Safe bedding is essential. Organic fabrics are now widely available in a variety of styles and colors to match any nursery theme.

5. Greener Hygiene

    Soaps, diapers, powders, lotions, and wipes all come in direct contact with your infant’s skin. Read the label! If there is a warning, don’t risk it. Consider cloth diapering or making your own wipes. The cost savings is undeniable.

6. Greener Toys

    Plastics leach BPA, phthalates, and more. Skip plastic toys or search for corn-based plastics. Organic cloth and wood toys are widely available as well as toys made from recycled materials.

7. Greener Feeding

    Making your own baby food is easy and cost effective. Search for baby dishes and spoons that are made from safe materials such as natural rubber or silicone. Store baby food in glass jar or other non-leaching container.

Have questions about other baby items on your registry? Look for organic labels and read the product safety information.

For more ways to green your nursery and keep your infant and the planet protected, take the EcoQuiz at Going Green Today! You’ll get plenty of helpful tips to save you money and save CO2. You can even get a personalized eco-plan that is taylored to your green family’s needs.

“GREEN” HOUSE EFFECTS: Five Steps to a Greener Home

noreply@blogger.com (stuartinfiji) — Mon, 21 Mar 2011 20:32:00 +0000

“GREEN” HOUSE EFFECTS: Five Steps to a Greener Home (Lauren Brombert)

They don’t make noise. They don’t need much attention. Your basic household products seem harmless enough. But hiding in the kitchen, bathroom, broom closet and garage are cleansers whose ingredients have been linked to cancer, neurological diseases, reproductive and immune system problems, autism and asthma.

The average American family spends $600 per year on 40 pounds of chemicals masquerading as cleansers, disinfectants, cosmetics and bath products. You flush them down your toilet, spray them on counters, sprinkle them in the bathtub, mop them on the floor, pour them down drains, squirt them on dishes, and, worst of all, put them on your body. Aside from the potential dangers to you, your children and your pets, these products leave their mark on the environment. With over 100 million households, the U.S. is spending $60 billion dollars on 4,000,000,000 pounds of toxic chemicals that will wind up in the air, soil and water supply.

Making your house “green” is one of the most important things you can do for yourself and for your family. And it’s pretty simple. In addition to lowering your health risks and saving money, you are helping to protect the planet now and for future generations. To find out how to create a “green” house, sign up for our Healthy and Green Makeover.

Five Steps to a Greener Home

1. Find

Go through every commercial product you use for your kitchen, bath, car, garden and body. This includes cleansers, polish/wax, cosmetics, moisturizers, shampoos, pesticides, air fresheners, disinfectants, fertilizers and paint.

2. Sort

Dispose of the unwanted items by dropping them off at your local hazardous waste location, or contact your local recycling program to find out if there is a specific day for hazmat pickup. Don’t throw them into the garbage because they’ll end up in your local landfill and waterways.

3. Replace

Look for environmentally conscious products. Many natural, organic and toxin-free products are now available at regular grocery stores and chains such as Target and Bed, Bath and Beyond. You can also purchase many of these products online. Another rule of thumb is that the fewer the ingredients, the better off you—and the environment—will be.

Invest

Natural housecleaning products and body care items can be a bit more expensive. But they are much cheaper than treating health problems associated with harmful ingredients. In spending a little more on healthful products you are buying a lot of peace of mind. Need some advice on choosing the best? Click on the Going Green Today link to see our recommendations.

Save

Since more and more multi-purpose products are becoming available, you don’t need to buy as many. An even more cost-effective solution is to make products yourself with a few basic ingredients.

Five Steps to a Greener Home

noreply@blogger.com (stuartinfiji) — Mon, 14 Mar 2011 19:53:00 +0000

By Lauren Brombert

They don’t make noise. They don’t need much attention. Your basic household products seem harmless enough. But hiding in the kitchen, bathroom, broom closet and garage are cleansers whose ingredients have been linked to cancer, neurological diseases, reproductive and immune system problems, autism and asthma.

The average American family spends $600 per year on 40 pounds of chemicals masquerading as cleansers, disinfectants, cosmetics and bath products. You flush them down your toilet, spray them on counters, sprinkle them in the bathtub, mop them on the floor, pour them down drains, squirt them on dishes, and, worst of all, put them on your body. Aside from the potential dangers to you, your children and your pets, these products leave their mark on the environment. With over 100 million households, the U.S. is spending $60 billion dollars on 4,000,000,000 pounds of toxic chemicals that will wind up in the air, soil and water supply.

Making your house “green” is one of the most important things you can do for yourself and for your family. And it’s pretty simple. In addition to lowering your health risks and saving money, you are helping to protect the planet now and for future generations. To find out how to create a “green” house, sign up for our Healthy and Green Makeover.

Here are five steps for a “greener” home:

1. Find

Go through every commercial product you use for your kitchen, bath, car, garden and body. This includes cleansers, polish/wax, cosmetics, moisturizers, shampoos, pesticides, air fresheners, disinfectants, fertilizers and paint.

Sort

Dispose of the unwanted items by dropping them off at your local hazardous waste location, or contact your local recycling program to find out if there is a specific day for hazardous materials pickup. Don’t throw them into the garbage because they’ll end up in your local landfill and waterways.

3. Replace

Look for environmentally conscious products. Many natural, organic and toxin-free products are now available at regular grocery stores and chains such as Target and Bed, Bath and Beyond. You can also purchase many of these products online. Another rule of thumb is that the fewer the ingredients, the better off you—and the environment—will be.

Invest

Save

Since more and more multi-purpose products are becoming available, you don’t need to buy as many. An even more cost-effective solution is to make them yourself. All you need is a few basic ingredients.

Organic Gardening and Farming in Fiji

Grow Your Own Food - Promoting Healthy Eating Through Home Food Gardening

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FRIEND Fiji - Organics Simplified

Foundation for Rural Integrated Enterprises & Development (FRIEND)

Food Systems and Health

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Download pdf of Organics Simplified

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To Enter, simply visit the Fiji Airways Promotion Page

Food and Garden Organics Best Practice Collection Manual

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Organic Gardening Books - The 50 Absolute Best Gardening Books

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Collective-Evolution – EPA Approved GMO Insecticide Responsible For Killing Off Bees & Puts Entire Food Chain at Risk

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Asia Pacific’s first PADI Green Star Award awarded to Matava

Take a Friend to Fiji for 50% off Matava package: 2nd Person Half Price on Land and Air! | Matava - Fijis Premier Eco Adventure Resort

Matava Summer Special

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Escape to Fiji to Matava – Fiji’s Premier Eco Adventure Resort and the Second Person stays Half Price !

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FOUR PILLARS OF SUSTAINABLE TOURISM

FOUR PILLARS OF SUSTAINABLE TOURISM

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How meat lovers can reduce their food footprint

Fiji feels like paradise - The Boston Globe

Paradise on land, sea

Green Your Pet Care

Guide to a Green Nursery

“GREEN” HOUSE EFFECTS: Five Steps to a Greener Home

Five Steps to a Greener Home

Escape to Fiji to Matava – Fiji’s Premier Eco Adventure Resort and the ***Second Person* stays *Half Price*** !

TRAVEL DATES: valid 1 Oct 2011 through 31 March 2012
Sale ends Dec. 31