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	<title>Organic Tuscany Cookbook</title>
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	<link>https://organictuscany.org/recipes</link>
	<description>Tuscan and Italian recipes from our cooking classes</description>
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		<title>Bean and Spelt Soup</title>
		<link>https://organictuscany.org/recipes/bean-and-spelt-soup/</link>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Sun, 18 May 2025 19:01:45 +0000</pubDate>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Soups]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=4341</guid>

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		<title>Slow-cooked green beans in a tomato sauce</title>
		<link>https://organictuscany.org/recipes/green-beans/</link>
					<comments>https://organictuscany.org/recipes/green-beans/#comments</comments>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Thu, 07 Jan 2010 13:45:22 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=1061</guid>

					<description><![CDATA[This is a signature dish of the late great Mario, the multitalented father of Tina who used to be one of our amazing instructors at our cooking classes in Italy. You may say that you like your green beans to be firm and crunchy, but after tasting this dish you may also appreciate their sweet, melt-in-the-mouth quality when slow cooked.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Baked fennel with oranges and olives</title>
		<link>https://organictuscany.org/recipes/baked-fennel-with-oranges-and-olives/</link>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Sun, 18 May 2025 18:42:32 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=4336</guid>

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		<title>Fresh Egg Pasta</title>
		<link>https://organictuscany.org/recipes/fresh-egg-pasta/</link>
					<comments>https://organictuscany.org/recipes/fresh-egg-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Sat, 27 Feb 2010 19:08:55 +0000</pubDate>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Sunday]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=31</guid>

					<description><![CDATA[Many people who come to our cooking school in Italy feel intimidated by the idea of making pasta from scratch. Once they see how easy and enjoyable it is, they become hooked! Put some music on in your kitchen, and take your time.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Moist Apple Cake</title>
		<link>https://organictuscany.org/recipes/torta-di-mele/</link>
					<comments>https://organictuscany.org/recipes/torta-di-mele/#comments</comments>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Thu, 05 Apr 2012 21:40:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=314</guid>

					<description><![CDATA[Manuela’s mother has offered lots of inspiration and recipes for our  cooking classes in Tuscany. This is one of her recipes, now handed down to her children and grandchildren. Thanks Licia!]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
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		<item>
		<title>Fruit Tart with Frangipane Layer</title>
		<link>https://organictuscany.org/recipes/fruit-frangipane-tart/</link>
					<comments>https://organictuscany.org/recipes/fruit-frangipane-tart/#comments</comments>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Tue, 25 May 2010 14:39:57 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=812</guid>

					<description><![CDATA[ This is a tart to rival a patisserie bought one. In our cooking courses in Italy we show you just how the pastry should be rolled out: quickly, gently but firmly. It takes some practice, but is well worth mastering. Delicious with soft fruit such as raspberries. ]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Fennel and saffron soup</title>
		<link>https://organictuscany.org/recipes/fennel-and-saffron-soup/</link>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Wed, 23 Apr 2025 11:23:45 +0000</pubDate>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Soups]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=4305</guid>

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		<item>
		<title>Cantuccini</title>
		<link>https://organictuscany.org/recipes/biscotti/</link>
					<comments>https://organictuscany.org/recipes/biscotti/#comments</comments>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 20:04:44 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[Cantucci]]></category>
		<category><![CDATA[Dessert]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=126</guid>

					<description><![CDATA[These are the classic “biscotti” as they are often known in the US (in Italian, this just means any “cookies”). Using the finest flour available results in the most mouthwatering morsels. ]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>Cauliflower with Tomato, Rosemary &#038; Fennel Seeds</title>
		<link>https://organictuscany.org/recipes/cauliflower/</link>
					<comments>https://organictuscany.org/recipes/cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Thu, 25 Feb 2010 21:43:04 +0000</pubDate>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=373</guid>

					<description><![CDATA[Even self-professed cauliflower haters will love this dish, if you can convince them to try it.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Pear and Fig Tart</title>
		<link>https://organictuscany.org/recipes/pear-and-fig-tart/</link>
					<comments>https://organictuscany.org/recipes/pear-and-fig-tart/#comments</comments>
		
		<dc:creator><![CDATA[Riccardo]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:05:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">https://organictuscany.org/recipes/?p=116</guid>

					<description><![CDATA[You can make this tart with pretty much any fruit, but the combination of figs and pears is divine! During our cooking classes in Tuscany, we use ripe figs from the trees at the top of the hill.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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