Oroh's Kitchen - Cinnamon Roll -

Biscuit Cake Pudding

2010-10-05T20:33:00.001+08:00

Banana Cake

2010-10-01T18:52:00.008+08:00

Here's the recipe :

Preheat the oven to 180 degrees Celsius.

1 1/2 cups sugar
125g butter, softened
2-3 large mashed bananas
1/2 teaspoon vanilla extract
1/2 teaspoon bicarbonate soda
100ml buttermilk
2 large eggs
1 1/2 cups/ 225gr self raising flour

I use a springform pan (22cm diameter) for easy removal of the cake, and grease the side and base and line base of the pan with non-stick baking paper.

How to make :

Sift flour and bicarbonate soda together into a large bowl, put aside.
With food processor, place butter, sugar, banana, vanilla and eggs ( if you dont have food processor , use your mixer).
Process for about 2-3 minutes, and scrape down side of food processor.
Add in buttermilk, process again with the processor to combine
Add flour mixture to food processor and process until just combined.
Pour batter into prepared pan.
Bake for about 50-60 minutes, or until toothpick inserted in the centre of the cake comes out clean.

Leave cake to cool on a wire rack, best if you spread with cream cheese icing.

Beras Kencur

2010-09-27T19:24:00.000+08:00

Hi guys...

2010-08-27T22:42:00.005+08:00

I will be back on October 2010... after moving to my new place.... see you....

Opor Ayam

2010-07-07T19:26:00.000+08:00

Rendang

2010-03-12T19:28:00.000+08:00

Kroket Kentang

2009-12-08T21:05:00.005+08:00

Cerita punya cerita lagi kedatangan mertua dari Jakarta dan iseng punya iseng ngk ada kerjaan didapur berhubung mertua cowok lagi keluar ma anak-ku yg gede...akhirnya kita nguplek nguplek dapur dan nemu bahan buat kroket...ya sutra jadilah kroket kentang ini...hehehhe cuma memang lagi ngk mau bikin yg kroket kentang keju....yg isi biasa aja dech...hehehhe...next time yg keju oc....

KULIT :

5 buah kentang, rebus atau kukus, kupas, haluskan dengan garpu.
2 sendok makan susu bubuk
1/4 sendok teh pala bubuk
1/2 sendok teh garam ( sesuai selera )

ISI :

150 gram daging sapi, cincang halus
1 buah wortel, potong dadu kecil
100gr buncis potong kecil
4 siung bawang merah, cincang atau iris halus
2 siung bawang putih, cincang
1 batang seledri, iris halus
1 sendok teh garam (sesuai selera )
1/2 sendok teh merica bubuk
1/2 sendok teh pala bubuk
1 sendok teh gula pasir
2 sendok makan kecap manis
100 cc air
2 sdt tepung terigu

UNTUK OLESAN :

300 gram tepung parnir
2 butir telur, kocok

CARA PEMBUATAN :

1. Siapkan wajan untuk menumis isi kroket dan panaskan 3 sendok margarin, tumis bawang merah dan bawang putih dengan margarin hingga harum. Masukkan daging sapi, wortel, seledri, garam, merica bubuk, pala bubuk, gula, kecap manis, dan air, aduk rata dan masak hingga setengah matang kemudian masukkan tepung terigu supaya kental (lebih baik dalam keadaan setengah matang) aduk2 rata dan masak kembali hingga isi kroket matang.

2. Untuk kulit campurkan kentang yg sudah dihaluskan dengan susu bubuk, pala bubuk, dan garam (rasa sendiri bila kurang garam bisa ditambahkan sesuai selera) hingga rata.

3.Cara pembuatan ambil 1.5 sendok makan adonan kentang dan pipihkan kemudian beri adonan isi, rapatkan kembali dan bentuk bulat agak lonjong.

4.Celupkan kroket kedalam kocokan telur dan balur dengan tepung panir, ulangi sekali lagi dan kroket siap di goreng ...

Peach Cheese Cake

2009-11-06T16:07:00.001+08:00

polka dot pudding with jelly

2009-11-06T16:06:00.004+08:00

Strawberry Cheese Cake

2009-10-27T09:30:00.002+08:00

Grape cheese cake

2009-10-22T11:34:00.004+08:00

INGREDIENTS :

Base :

butter 55gr
digestive biscuits 100gr (finely crushed)
Sugar 1 1/2 Tsp

Directions :

melt butter in pan over low heat...add combined biscuits and sugar, mix well
press into a greased 18-cm springform with the back of a metal spoon or with your hand
cover cake pan and refrigerate for at least 30 minutes.

FILLING :

Cream cheese 250gr, diced
Castor sugar 70gr
Lemon juice 1Tsp
Powdered gelatine 1/2Tsp+ 1/2tsp dissolved in 50 ml water
Grape puree 150gr
Whipping cream 200ml
Colouring if you like ....

DIRECTIONS :

Beat cream cheese, sugar, and lemon juice until smooth.
Pour in gealtine, grape puree and mix well
Blend in cream
Take out the pan from refrigerator, spoon filling inside the pan carefully.
Cover cake pan, refrigerate for at least 6 hours
Trasfer to a serving plate and arrange with fresh grapes and whipped cream...

Cup cakes with royal icing

2009-10-13T00:10:00.002+08:00

Mini Cup cakes

2009-10-11T19:41:00.000+08:00

Cup cakes decorating with butter cream

2009-10-10T02:23:00.002+08:00

Marinated Fried Chicken

2009-10-08T19:16:00.004+08:00

Butter Cream for cake decorating

2009-10-08T16:15:00.012+08:00

Here's the recipe:

500gr of shortening
500gr of unsalted butter
200gr condensed milk ( you can add more if you like)
1/4 teaspoon of salt
1 teaspoon vanilla essence

Directions :

In mixing bowl beat butter and shortening with low speed

add in condensed milk, salt and vanilla essence and beat with medium speed ( around 30minutes plus or until its light and very smooth) - if you make butter cream for piping (example for making butter cream rose)dont beat too long coz you need a slightly thicker butter icing mixture , so you can easily making your rose petals. *_^

Now you can add coloring to your butter cream

Ayam kecap (Chicken in sweet soy sauce with egg)

2009-10-07T20:06:00.003+08:00

Here's my recipe :

1/2 kg of chicken ( cut into 6 pieces ) - seasoning with lime and chopped ginger for 5 minutes, and fry the chicken until they are half done with light brown colour.
4 boiled eggs
chopped 3 shallots
chopped 2 cloves garlic
1/2 teaspoon white pepper
2 tablespoon of oyster sauce
soy sauce ( indonesian sweet soy sauce )
tomato if you like ( im not using )
100ml water

Directions :

Saute shallots and garlic until fragrant then add the chickens.
Season with oyster sauce, sweet soy sauce, and pepper. stir it.
Add boiled eggs and water , let it boiled until the chickens are done.

Bean Curd Pudding with Fruity orange juice

2009-10-05T20:46:00.010+08:00

The main ingredients for this pudding actually not the bean curd...but Indonesian called this bean curd pudding/pudding tahu....

Ingredients :

1 package of white agar agar
1200ml of ( fresh milk 1000ml + water 200ml )
1tsp of Vanilla essence
200gr sugar

Directions:

Bring to boil all ingredients over medium heat and keep stirring.
Pour into pudding mould and let it cool completely. and pour in an orange juice. chill it.
Cut it and serve with tropical fruit or can one.

Balapis Manado/Layered cake balapis

2009-10-05T19:22:00.011+08:00

This Balapis Manado is a traditional cake from Manado with strong flavour of pandan leaves. Manado is the capital city of the North Sulawesi province in Indonesia. Manadonese cuisine is famous throughout Indonesia because : Manadonese eat absolutely anything and the flavor of choice is very, very spicy ...LOL...Manadonese cuisine uses a lot of chilies and nicely scented herbs like kaffir lime leaf, basil leaf (daun kemangi), lemon grass and ginger.

And yeah i'm proud to be a Manadonese/Minahasan (actually half of Manadonese hehehhe and half of Javanese).

Here's the recipe of "Balapis Manado".....modified by me.

Ingredients :

200ml of thick coconut milk , mix with 500ml of water and 400ml of fresh milk
250gr rice flour
50gr of tapioca starch
200gr granulated sugar
1tsp of pandan paste (becoz I cant find Suji leaves here to make green liquid paste)
1/2sdt salt
3 of fresh pandan leaves.

Directions:

Bring to boil in a saucepan over medium heat the coconut milk, pandan leaves and salt. let it cool until warm for around 30minutes.
Mix in big mixing bowl all dry ingredients of flour, tapioca starch and sugar and divide by 2 each in different medium mixing bowls.
Divide coconut mixture between 2 medium bowls (550ml each) and add pandan paste into one of the bowl and mix well.
Now, pour in white coconut milk into one bowl contains of dry ingredients and stir well until smooth. And pour in the green coconut milk into another bowl of dry ingredients and stir well until smooth.
Grease 20cm of cake pan with oil and put inside the hot steamer.
Pour in 50cc of white coconut mixture and steam for around 5minutes, and continue with ....
Pour in 50cc of green coconut mixture and steam for around 5 minutes.
Repeat the process untill no more mixture left ...in the end of the process steam a bit longer for around 20minutes.
Take out the cake pan from the steamer and let it cool.

Kue Gelang ( khas Manado )

2009-10-03T12:59:00.002+08:00

Snow White Cookies

2009-10-01T17:39:00.008+08:00

Some of my favorite cookies for christmas are nastar, kaastangels and putri salju (snow white cookies). for me snow white are some beautifully white cookies..... these snow-white cookies are made with ground peanuts and rolled in powdered (icing) sugar.

INGREDIENTS :

1 cup butter
1/4 cup sugar
1 tbsp water
2 tsp vanilla
2 cup flour
1 cup cashew nuts, chopped
Icing sugar

DIRECTIONS :
Beat butter for 30 seconds.
Add sugar and blend well.
Add water and vanilla. Mix well.
Put in flour and peanut.
Roll into balls and shape into a crescent or other dimension to your liking.
Place on greased cookies pan.
Bake in oven for 15-20 minute.
Take out from oven, and roll them into the icing sugar while still warm.

Corn flake Cookies

2009-10-01T17:38:00.005+08:00

Have made some cornflake cookies few days ago....Gives you an elegant sensation in every bites and so crispy, so If you like little crunchy cookies, this one for you....

INGREDIENTS　：

200gr butter
100gr granulated sugar
250gr all purpose flour
150gr cheddar cheese
2 egg yolks
1/4tsp vanilla extract
1/2tsp baking powder
130gr cornflake

DIRECTIONS :

Preheat oven at 180C
In mixing bowl beat butter and sugar , add egg yolks, beat until fluffly and pale.
Add cheddar cheese, vanilla extract , baking powder and cornflake...mix well
The last add flour and mix it.
Take a bit of dough and roll it and place on greased cookies pan, press with fork and u can garnish with chocolate chip or cherry......
Bake for about 30 minutes.
Remove and place on wire rack .
Let it cool completely and keep in an air tight container.

Chocolate Cake

2009-10-01T17:36:00.003+08:00

Chocolate Cake and Frosting, this is based on a recipe from the "Joyofbaking" . Pretty easy to make ....

INGREDIENTS :

Batter:

195gr all purpose flour
200gr granulated sugar
25gr cocoa powder
1tsp baking powder
1tsp baking soda
1/4tsp salt
75gr unsalted butter
240ml warm water
1Tsp lemon juice or vinegar
1tsp vanilla extract

(batter :Preheat oven a\@180C, in 20cm ungreased cake pan stir shifted flour, sugar, cocoa powder, baking powder, baking soda and salt then add melted butter, warm water, lemon juice, vanilla extract. With fork mix all ingredients together and bake for 35minutes, or until tester inserted in the center of the cake comes out clean, remove from oven and place on a wire rack to cool completely)

Frosting :

170gr DCC
180ml heavy cream
1Tsp unsalted butter

(frosting : my method is a bit different from "joyofbaking" I bring to boil all 3 ingredients altogether, then let it sit at room temperature ( around one hour) and beat until smoth and light. With a knife spread the ganache over the cooled cake.

Rice pudding

2009-09-30T21:01:00.008+08:00

Today I made this delicious "Rice Pudding"...finally after I tried so many recipes of rice pudding ...this rice pudding tastes best than others :)

THE INGREDIENTS :

600ml of fresh milk
200ml water
66gr white rice ( rinse with tap water )
1/8 tsp salt
60gr sugar
1tsp vanilla extract
1/4 tsp cinnamon powder
30 gr raisin

DIRECTIONS :

simmer in a saucepan the milk, rice and salt over medium heat until the rice tender.
Stir frequently the mixture to prevent the rice from sticking to the bottom of pan.
Remove from heat and add sugar, vanilla and cinnamon powder.
Place over the heat one more time and cook until the pudding thicken and keep stirring.
Remove from heat and add raisin.

Chocolate Crinkles Cookies

2009-09-19T20:27:00.006+08:00

Another successful story from "JoyOfBaking"...LOL....
I realized not so easy to make these cookies.....I made half recipe ....
Ok here's the recipe :

Chocolate Crinkles

Ingredients :

2Tsp unsalted butter
112gr DCC chopped
50gr granulated sugar
1 large egg
1tsp vanilla extract
105gr all purpose flour
1/8 salt
1/4tsp baking powder
50gr confectioners sugar

Directions :

Preheat oven to 170C.
Whisk together flour, salt and baking powder in a separate bowl.
Melt butter and chocolate and put aside.
Beat egg and sugar till thick,pale and fluffy.
Pour in vanilla and stir in chocolate mixture.
Add flour to chocolate mixture, mix well and cover with plactis wrap, refrigate around 4 hours (overnight should be better ).
Roll a small amount of chilled dough to form a 1 inch diameter ball. Place the ball of dough into the confectioners sugar and roll the ball in the sugar until it is completely coated .
Bake around 8-10 minutes or just until the edges are slightly firm but the centers are still soft.
Remove from the oven and transfer to wire rack to cool.