<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>Othenk Creaker's</title><description>Back To Nature For Healty Life,...</description><managingEditor>noreply@blogger.com (Djamiel dreams)</managingEditor><pubDate>Fri, 1 Nov 2024 04:37:38 -0700</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">14</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://othenkcreakers.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>Back To Nature For Healty Life,...</itunes:subtitle><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><title>Kripik Nanas?</title><link>http://othenkcreakers.blogspot.com/2009/11/kripik-nanas.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Mon, 16 Nov 2009 01:29:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-2640090117404183919</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjX5yaICL4LT-ZnTmaM11oj6dn3zk5LaE-EiSURVABpiU5lzzdijVNAoTNWHhLj7FzWHoT14LPqDM96vsvBDQ0kaTc7-6gGwggzq8Io4ahBMAklFhGOjn2ebIi9Ty5XR7SahmNqZQBDp-5/s1600/othek+creaker.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 191px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjX5yaICL4LT-ZnTmaM11oj6dn3zk5LaE-EiSURVABpiU5lzzdijVNAoTNWHhLj7FzWHoT14LPqDM96vsvBDQ0kaTc7-6gGwggzq8Io4ahBMAklFhGOjn2ebIi9Ty5XR7SahmNqZQBDp-5/s320/othek+creaker.jpg" alt="" id="BLOGGER_PHOTO_ID_5404639567585057666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;Nanas dijadikan kripik?&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Sebuah pertanyaan terlontar dengan spontan dari mulut seorang ibu-ibu, ya kenapa tidak,.. sekarang dengan sebuah mesin (vacuum frying) kita bisa menggoreng buah apa saja menjadi renyah layaknya kripik kentang, singkong atau sejenis yang biasa ada di pasaran, lalu kita bisa menyimpannya dalam waktu yang cukup lama. dengan cara seperti ini pula kita bisa mensiasati berlimpahnya buah-buahan saat musim panen tiba dimana harga buah pada saat itu pasti anjlok dipasaran, dengan dibuat kripik buah kita bisa menjaga harga tetap stabil dan tahan lama,..&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;Bagaimana rasanya?&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Rasa kripik yang di goreng dengan mesin vacuum frying ini tidak akan merubah rasa sehingga jika buah yang rasanya masam tentu hasil kripiknya pun akan asam jadi bahan yang kita pakai sangat mempengaruhi hasil akhir dari kripik yang di buat, dan pada proses tidak memerlukan tambahan bahan lain selain minyak goreng untuk menggorengnya jadi jelas kripik ini sangat sehat karena tanpa bahan kimia apalagi pengawet.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;Dimana membelinya?&lt;/span&gt;&lt;br /&gt;kripik dan mesin vacuum frying ini memang berasal dari kota Malang tapi untuk membeli kripiknya sendiri tidak perlu jauh-jauh ke Malang sekarang di daerah Garut jawa barat pun sudah tersedia berbagai macam kripik buah yang di produksi di daerah garut Garut sendiri.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jika ingin bertanya tentang kripik buah anda bisa langsung menghubungi :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Andri  : 0262 9103119 - 0852222706665&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Farid   : 081323252553&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;e-mail: faridz.jamiel@gmail.com&lt;/span&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjX5yaICL4LT-ZnTmaM11oj6dn3zk5LaE-EiSURVABpiU5lzzdijVNAoTNWHhLj7FzWHoT14LPqDM96vsvBDQ0kaTc7-6gGwggzq8Io4ahBMAklFhGOjn2ebIi9Ty5XR7SahmNqZQBDp-5/s72-c/othek+creaker.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Balado</title><link>http://othenkcreakers.blogspot.com/2009/09/kennie-rasa-balado.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Mon, 14 Sep 2009 00:03:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-7546007529225762247</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi_2aVZVDZ-Y96uGx9BHxe-5TjI-wilDrbV80MxV-doTYWTH-k3kXzZKRJFDt9WWQr3yeaK_-0YhzbD_6IHiL-sRUb6fUxuaNHzbJJAfXv2V3ASsrQNNOI4mbjNeLv-mbVlY-oCEibi3e/s1600-h/balado.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 350px; height: 308px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi_2aVZVDZ-Y96uGx9BHxe-5TjI-wilDrbV80MxV-doTYWTH-k3kXzZKRJFDt9WWQr3yeaK_-0YhzbD_6IHiL-sRUb6fUxuaNHzbJJAfXv2V3ASsrQNNOI4mbjNeLv-mbVlY-oCEibi3e/s320/balado.jpg" alt="" id="BLOGGER_PHOTO_ID_5381216033092168514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578342188&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bubuk bawang, bubuk bawang merah, bubuk cabai, gula, garam, perasa, pewarna makanan.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi_2aVZVDZ-Y96uGx9BHxe-5TjI-wilDrbV80MxV-doTYWTH-k3kXzZKRJFDt9WWQr3yeaK_-0YhzbD_6IHiL-sRUb6fUxuaNHzbJJAfXv2V3ASsrQNNOI4mbjNeLv-mbVlY-oCEibi3e/s72-c/balado.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Bawang</title><link>http://othenkcreakers.blogspot.com/2009/09/kennie-rasa-bawang.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 23:40:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-3899242589186757372</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-QBvnBoB-gyp9ziQO4cvoz1Bj3RJLFLxkkIyvlMMhTJSbhYP5D8dEL78OMj3WROrmAbC2UL_29xPXjf7-VBCRJW0QZrkX2w_6pP7u1ga-tq6wjx2uj_y7gFx8SSY6fuBFjFZub2Tx1OC/s1600-h/bawang.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 348px; height: 261px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-QBvnBoB-gyp9ziQO4cvoz1Bj3RJLFLxkkIyvlMMhTJSbhYP5D8dEL78OMj3WROrmAbC2UL_29xPXjf7-VBCRJW0QZrkX2w_6pP7u1ga-tq6wjx2uj_y7gFx8SSY6fuBFjFZub2Tx1OC/s320/bawang.jpg" alt="" id="BLOGGER_PHOTO_ID_5381212709514067122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578172168&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bumbu kaldu ayam, bumbu kecap, gula, garam, tepung bumbu, bawang putih, perasa, pewarna makanan.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-QBvnBoB-gyp9ziQO4cvoz1Bj3RJLFLxkkIyvlMMhTJSbhYP5D8dEL78OMj3WROrmAbC2UL_29xPXjf7-VBCRJW0QZrkX2w_6pP7u1ga-tq6wjx2uj_y7gFx8SSY6fuBFjFZub2Tx1OC/s72-c/bawang.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Keju</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no_3591.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 23:32:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-3607733756477670664</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRdDyXhdgCGaGu6azskLUvCZOrnyQ-HgMQTtr3uxMXJPzNeff3XEUndwSbFSTumWYlb5yYD8G1ZPBS5abydDu0em84DjD1xWVkXJ8BOQihmRsvuO9GlmUtQA-KNVbhHlQYW6w1045fvOhU/s1600-h/keju.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 343px; height: 406px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRdDyXhdgCGaGu6azskLUvCZOrnyQ-HgMQTtr3uxMXJPzNeff3XEUndwSbFSTumWYlb5yYD8G1ZPBS5abydDu0em84DjD1xWVkXJ8BOQihmRsvuO9GlmUtQA-KNVbhHlQYW6w1045fvOhU/s320/keju.jpg" alt="" id="BLOGGER_PHOTO_ID_5381207791970234706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;25063578292188&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: Keju, garam, pewarna makanan.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRdDyXhdgCGaGu6azskLUvCZOrnyQ-HgMQTtr3uxMXJPzNeff3XEUndwSbFSTumWYlb5yYD8G1ZPBS5abydDu0em84DjD1xWVkXJ8BOQihmRsvuO9GlmUtQA-KNVbhHlQYW6w1045fvOhU/s72-c/keju.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Singkong Balado</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no_5137.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 23:26:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-2557223989742257044</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22yWNOu-2LoHWHX_-fabON5mGnbUo9Vj5wOa36d1qK2kI8hD4oWj_tmK6UGl0AAAHr5Lh6OlTjKnYdl7QbKzbYT3vtZ08PTvcdY9HErNK0IJ75D8Bcr0AqLff_7rqdHCK7ox-aRhyQAGl/s1600-h/singkongbalado.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 345px; height: 394px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22yWNOu-2LoHWHX_-fabON5mGnbUo9Vj5wOa36d1qK2kI8hD4oWj_tmK6UGl0AAAHr5Lh6OlTjKnYdl7QbKzbYT3vtZ08PTvcdY9HErNK0IJ75D8Bcr0AqLff_7rqdHCK7ox-aRhyQAGl/s320/singkongbalado.jpg" alt="" id="BLOGGER_PHOTO_ID_5381220183264205186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;215357845288&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bubuk bawang putih, bubuk bawang merah, bubuk cabai, gula, garam, perasa, pewarna makanan.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22yWNOu-2LoHWHX_-fabON5mGnbUo9Vj5wOa36d1qK2kI8hD4oWj_tmK6UGl0AAAHr5Lh6OlTjKnYdl7QbKzbYT3vtZ08PTvcdY9HErNK0IJ75D8Bcr0AqLff_7rqdHCK7ox-aRhyQAGl/s72-c/singkongbalado.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Durian</title><link>http://othenkcreakers.blogspot.com/2009/09/kennie-rasa-durian.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 23:13:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-9150157730433762993</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirg83G1Wh9nM_JQHgZ5zL1I5oLTaduCVa8Li_B22mR4T5PIqA3rufmMV-QVqupTa-ZNHIgrJT97thjejKa98wdJsPDFBYPQibpyVuxAL4TCfbsk-uKpPx0uD7SqXqrV3_475np8aSwPzYg/s1600-h/durian.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 346px; height: 351px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirg83G1Wh9nM_JQHgZ5zL1I5oLTaduCVa8Li_B22mR4T5PIqA3rufmMV-QVqupTa-ZNHIgrJT97thjejKa98wdJsPDFBYPQibpyVuxAL4TCfbsk-uKpPx0uD7SqXqrV3_475np8aSwPzYg/s320/durian.jpg" alt="" id="BLOGGER_PHOTO_ID_5381203099481666258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578152188&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: Durian, gula, garam, pewarna makanan.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirg83G1Wh9nM_JQHgZ5zL1I5oLTaduCVa8Li_B22mR4T5PIqA3rufmMV-QVqupTa-ZNHIgrJT97thjejKa98wdJsPDFBYPQibpyVuxAL4TCfbsk-uKpPx0uD7SqXqrV3_475np8aSwPzYg/s72-c/durian.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Pisang</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no_8981.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 23:08:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-9101443556146269242</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcPFDaUFQkzK-Emf6RuF-qwS6XTIV2rM3m5ebqaDkKYRawrokLKT-pz4Ae2cXVY3WeCQLjfVTtatEpgjOGA8Eg5gj7XUh5gXVVeVXlYXTzpYLFUfUI4JQ-a3wWeWz1tsA6vbVRON_skIL/s1600-h/pisang.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 340px; height: 355px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcPFDaUFQkzK-Emf6RuF-qwS6XTIV2rM3m5ebqaDkKYRawrokLKT-pz4Ae2cXVY3WeCQLjfVTtatEpgjOGA8Eg5gj7XUh5gXVVeVXlYXTzpYLFUfUI4JQ-a3wWeWz1tsA6vbVRON_skIL/s320/pisang.jpg" alt="" id="BLOGGER_PHOTO_ID_5381201886735483714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578152188&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: Pisang, gula, garam, pewarna makanan.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcPFDaUFQkzK-Emf6RuF-qwS6XTIV2rM3m5ebqaDkKYRawrokLKT-pz4Ae2cXVY3WeCQLjfVTtatEpgjOGA8Eg5gj7XUh5gXVVeVXlYXTzpYLFUfUI4JQ-a3wWeWz1tsA6vbVRON_skIL/s72-c/pisang.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Singkong Sayur</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no_3203.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 23:04:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-3121183324461587765</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcSWAtS-N_O4214ZpOAWMcPPYpyCk448dFrURp_WzyOy4Dsyt_IHAs5zURe0rhQ3TqrUj1C-uITxlURbT7q4nZEuFFOhq3wyr0Feu0Ee1MNNoD7ViMrxqZq19SWr7oduFK0knlgXx9Aw4/s1600-h/singkongsayur.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 341px; height: 302px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcSWAtS-N_O4214ZpOAWMcPPYpyCk448dFrURp_WzyOy4Dsyt_IHAs5zURe0rhQ3TqrUj1C-uITxlURbT7q4nZEuFFOhq3wyr0Feu0Ee1MNNoD7ViMrxqZq19SWr7oduFK0knlgXx9Aw4/s320/singkongsayur.jpg" alt="" id="BLOGGER_PHOTO_ID_5381200322565918658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578152168&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : SIngkong, Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: Merica, bubuk bawang putih, gula, garam, cabai merah, bawang prei.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcSWAtS-N_O4214ZpOAWMcPPYpyCk448dFrURp_WzyOy4Dsyt_IHAs5zURe0rhQ3TqrUj1C-uITxlURbT7q4nZEuFFOhq3wyr0Feu0Ee1MNNoD7ViMrxqZq19SWr7oduFK0knlgXx9Aw4/s72-c/singkongsayur.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Jagung</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no_7007.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 22:59:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-8442736505915859467</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_XlAtT-H-uhQ05SPy8QZI9vip53XlNLIlNbgQz4hTpJdeVdKrkF3mbQw1sO4MOQF_zUwuOghuD_Pi_5yh30Swk87S8V36ywzibph7l093KzmHPPOVKkQK4dYWx4l_XT_HNse4Fb1DYI4/s1600-h/jagung.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 350px; height: 307px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_XlAtT-H-uhQ05SPy8QZI9vip53XlNLIlNbgQz4hTpJdeVdKrkF3mbQw1sO4MOQF_zUwuOghuD_Pi_5yh30Swk87S8V36ywzibph7l093KzmHPPOVKkQK4dYWx4l_XT_HNse4Fb1DYI4/s320/jagung.jpg" alt="" id="BLOGGER_PHOTO_ID_5381199164878546722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;206357872188&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: gula, garam, perasa, pewarna makanan.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578272168&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bubuk coklat, gula, garam, pewarna makanan no.2190.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_XlAtT-H-uhQ05SPy8QZI9vip53XlNLIlNbgQz4hTpJdeVdKrkF3mbQw1sO4MOQF_zUwuOghuD_Pi_5yh30Swk87S8V36ywzibph7l093KzmHPPOVKkQK4dYWx4l_XT_HNse4Fb1DYI4/s72-c/jagung.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Barbeque</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no_1844.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 22:53:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-6310515347461807015</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfK9mFiLgPd68oycFQFBx2H3Sw-p3xHdmPY9P0rg4j9eDjj5T8w0gCpYr1rp6G14td3IOwYNcb5ymtEx87W5e3kVFeIw2V9F91Bp43c_xf-fVWjSbnmDz-3hh9Xz4gUy99HpypJOsxLAB/s1600-h/potatobbq.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 356px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfK9mFiLgPd68oycFQFBx2H3Sw-p3xHdmPY9P0rg4j9eDjj5T8w0gCpYr1rp6G14td3IOwYNcb5ymtEx87W5e3kVFeIw2V9F91Bp43c_xf-fVWjSbnmDz-3hh9Xz4gUy99HpypJOsxLAB/s320/potatobbq.JPG" alt="" id="BLOGGER_PHOTO_ID_5381197773474385202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;215357862188&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bubuk kaldu sapi, bubuk bawang putih,bubuk bawang merah,  gula, garam, perasa.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578272168&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bubuk coklat, gula, garam, pewarna makanan no.2190.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfK9mFiLgPd68oycFQFBx2H3Sw-p3xHdmPY9P0rg4j9eDjj5T8w0gCpYr1rp6G14td3IOwYNcb5ymtEx87W5e3kVFeIw2V9F91Bp43c_xf-fVWjSbnmDz-3hh9Xz4gUy99HpypJOsxLAB/s72-c/potatobbq.JPG" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Udang</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no_13.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 22:42:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-2001101934801636207</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipc1gFNwEcCrRLkEagyjgVgaiCHToRZ-NQXkUCv9U0SaX48hlTE1qEmhh25o1fB_KPoZK4B2SIjcZsZ4mbMQcbYhrOBe3bxTocbwqYW1nTA3yphaXldSi7y9woQonvd5oHgZpBiToAMKWb/s1600-h/udang.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 343px; height: 257px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipc1gFNwEcCrRLkEagyjgVgaiCHToRZ-NQXkUCv9U0SaX48hlTE1qEmhh25o1fB_KPoZK4B2SIjcZsZ4mbMQcbYhrOBe3bxTocbwqYW1nTA3yphaXldSi7y9woQonvd5oHgZpBiToAMKWb/s320/udang.JPG" alt="" id="BLOGGER_PHOTO_ID_5381195935886298866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;20635&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-weight: bold;"&gt;7882188&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bubuk bawang putih, gula, garam, tepung udang.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipc1gFNwEcCrRLkEagyjgVgaiCHToRZ-NQXkUCv9U0SaX48hlTE1qEmhh25o1fB_KPoZK4B2SIjcZsZ4mbMQcbYhrOBe3bxTocbwqYW1nTA3yphaXldSi7y9woQonvd5oHgZpBiToAMKWb/s72-c/udang.JPG" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Strawberry</title><link>http://othenkcreakers.blogspot.com/2009/09/pirt-no.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 22:31:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-6661957487719527509</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRD-Gt8h9RGrLqJgxdPKVv81DdwRPlrgTKCf-kCT1_TV1Y79Xd38PIchPBC41FclU4H7owIYrPHmgxbMr6C31Ta8PwgZb2fgtDBHWlSjp6sUIj8FnXziSSFfGeCgPDaYr4pOMRvlEi4C0/s1600-h/Strawberry.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 356px; height: 396px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRD-Gt8h9RGrLqJgxdPKVv81DdwRPlrgTKCf-kCT1_TV1Y79Xd38PIchPBC41FclU4H7owIYrPHmgxbMr6C31Ta8PwgZb2fgtDBHWlSjp6sUIj8FnXziSSFfGeCgPDaYr4pOMRvlEi4C0/s320/Strawberry.jpg" alt="" id="BLOGGER_PHOTO_ID_5381192080049632498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578252168&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: gula, garam, pewarna makanan no.2094.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRD-Gt8h9RGrLqJgxdPKVv81DdwRPlrgTKCf-kCT1_TV1Y79Xd38PIchPBC41FclU4H7owIYrPHmgxbMr6C31Ta8PwgZb2fgtDBHWlSjp6sUIj8FnXziSSFfGeCgPDaYr4pOMRvlEi4C0/s72-c/Strawberry.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Udang Bawang</title><link>http://othenkcreakers.blogspot.com/2009/09/kennie-rasa-udang-bawang.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Sun, 13 Sep 2009 22:22:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-2077911265028344674</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAfX9RccRmXhi8-OFytDJDzRdKaztiV70L6n0SGgG4KNsBnPaCxQ5EIFcYZ6fbXJd4VhcOwW0egVrMsBjSkWgwMAfjmHx3PLkkjQzmCK9cQ2twgwKy2keMlkPYbPWKVigI3ZgpE_cFCTWF/s1600-h/udang-bawang.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 340px; height: 473px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAfX9RccRmXhi8-OFytDJDzRdKaztiV70L6n0SGgG4KNsBnPaCxQ5EIFcYZ6fbXJd4VhcOwW0egVrMsBjSkWgwMAfjmHx3PLkkjQzmCK9cQ2twgwKy2keMlkPYbPWKVigI3ZgpE_cFCTWF/s320/udang-bawang.jpg" alt="" id="BLOGGER_PHOTO_ID_5381189894016761250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578302168&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu &lt;/span&gt;&lt;span style="font-size:85%;"&gt;: Bawang merah segar, bubuk udang, gula, garam, sedikit perasa.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAfX9RccRmXhi8-OFytDJDzRdKaztiV70L6n0SGgG4KNsBnPaCxQ5EIFcYZ6fbXJd4VhcOwW0egVrMsBjSkWgwMAfjmHx3PLkkjQzmCK9cQ2twgwKy2keMlkPYbPWKVigI3ZgpE_cFCTWF/s72-c/udang-bawang.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kennie Rasa Coklat</title><link>http://othenkcreakers.blogspot.com/2009/09/kennie-rasa-coklat.html</link><author>noreply@blogger.com (Djamiel dreams)</author><pubDate>Fri, 11 Sep 2009 02:04:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6322859347004824263.post-2214655444716953354</guid><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWFFnpvrOqlBaL3sC6KQXG0_lZHs_7dvCsLrv7spCFtMogCIut7crIl6cGoK3hiO8gZv8nc2SzrOsMDYzo_8WeXsuVO4YRcJGEL6lg1lNzX1vMWLpDbdu5G4i8IdP55W2MWPlQKw6HFlb/s1600-h/coklat.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 340px; height: 464px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWFFnpvrOqlBaL3sC6KQXG0_lZHs_7dvCsLrv7spCFtMogCIut7crIl6cGoK3hiO8gZv8nc2SzrOsMDYzo_8WeXsuVO4YRcJGEL6lg1lNzX1vMWLpDbdu5G4i8IdP55W2MWPlQKw6HFlb/s320/coklat.jpg" alt="" id="BLOGGER_PHOTO_ID_5381181949653154194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;PIRT no&lt;/span&gt;&lt;span style="font-size:78%;"&gt;. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;2063578272168&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;netto : 250gr&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komp&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;osisi&lt;/span&gt;&lt;span style="font-size:85%;"&gt; : Tepung tapioka, terigu, tepung modifiel&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Komposisi bumbu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;: bubuk coklat, gula, garam, pewarna makanan no.2190.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Krupuk dengan rasa asik di tambah bumbu Hmm,...Lezaaat!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tanpa bahan pengawet&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dengan kemasan yang unik cocok untuk dijadikan buah tangan atau oleh-oleh,&lt;br /&gt;bingkisan ataupun parcel.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara Menyajikan :&lt;/span&gt;&lt;br /&gt;Masukan krupuk ke dalam minyak panas selama beberapa detik, langsung angkat dan keringkan.&lt;br /&gt;Bila ada bumbu taburnya (rasa jagung dan Bawang), kalau sudah kering, taburi dengan bumbu perasa secukupnya dan campur dengan rata.&lt;br /&gt;Tidak perlu di jemur terlebih dahulu, namun jika anda memaksa yaaa silahkan saja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Untuk pemesanan (Order)&lt;/span&gt;&lt;br /&gt;Bisa langsung menghubungi:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Andri) : 0262 9103119 - 085 2227 06665&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;(Farid Djamiel): 081 323252553&lt;/span&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWFFnpvrOqlBaL3sC6KQXG0_lZHs_7dvCsLrv7spCFtMogCIut7crIl6cGoK3hiO8gZv8nc2SzrOsMDYzo_8WeXsuVO4YRcJGEL6lg1lNzX1vMWLpDbdu5G4i8IdP55W2MWPlQKw6HFlb/s72-c/coklat.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item></channel></rss>