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	<title>Out Of Key Brewing</title>
	
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	<lastBuildDate>Fri, 05 Feb 2010 16:09:28 +0000</lastBuildDate>
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		<title>First Thursday February Edition</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/4VNtJapMf4Y/</link>
		<comments>http://outofkey.com/beer/brewing/first-thursday-february-edition/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 16:05:04 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=315</guid>
		
			<content:encoded><![CDATA[Last night was the Chicago Beer Societies First Thursday meeting for February.  I brought my doppelbock, Low Brass, Lost in the Woods Tripel, and the Dr. Jekyll Mild.  After my last tasting with The Mosher, my confidence was shaken, however I brought the Doppelbock over for him to taste.  He gave...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/4VNtJapMf4Y" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Dr. Jekyll and Mr. Hyde</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/EgQ5efOcd4Y/</link>
		<comments>http://outofkey.com/beer/brewing/batches/dr-jekyll-and-mr-hyde/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 19:14:50 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=310</guid>
		
			<content:encoded><![CDATA[A couple weeks back I brewed for the the first time using a partigyle approach.  In this process two or more beers are created from one mash.  This is typically accomplished by using different portions of the run off to brew the different beers.  So that the first beer brewed is the strongest, the...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/EgQ5efOcd4Y" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/batches/dr-jekyll-and-mr-hyde/</feedburner:origLink></item>
		<item>
		<title>Winter Brewing</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/vVraQeaP3U8/</link>
		<comments>http://outofkey.com/beer/brewing/winter-brewing/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 16:06:17 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=306</guid>
		
			<content:encoded><![CDATA[<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/vVraQeaP3U8" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>White Labs English Ale Yeast</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/D3BNpzN8wpE/</link>
		<comments>http://outofkey.com/beer/brewing/white-labs-english-ale-yeast/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 19:30:26 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=297</guid>
		
			<content:encoded><![CDATA[Just a quick note on WLP002, I think I may have found my new favorite house yeast.
If you ever want to turn a beer in less than two weeks, this is your yeast.  I stepped up this yeast one time with a starter, properly aerated with o2, and pitched and it produced a great beer [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/D3BNpzN8wpE" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>New Year Brewing Part 1</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/3ynC5ZUfjog/</link>
		<comments>http://outofkey.com/beer/brewing/new-year-brewing-part-1/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:10:44 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=295</guid>
		
			<content:encoded><![CDATA[Its been a busy brewing start to the new year.  In the first two weeks that opening the new year I have put 35 gallons into the fermenters.  Both brew days were on on the coldest days of this winter thus far.  So cold were the days that we managed to put ice in the [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/3ynC5ZUfjog" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://outofkey.com/beer/brewing/new-year-brewing-part-1/</feedburner:origLink></item>
		<item>
		<title>Fifteen more in the fermenters</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/zbnKm6ZUIlU/</link>
		<comments>http://outofkey.com/beer/brewing/fifteen-more-in-the-fermenters/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 16:10:48 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Batches]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=291</guid>
		
			<content:encoded><![CDATA[I did a ten gallon split batch of Harry Knuckle Rye IPA.  Half is fermenting on US05 and the other on wyeast bavarian lager yeast at 50 degrees.  I am going to try and have the ale half ready for the holidays.
On Sunday I did a 5 gallon batch of Schwartz beer.  Not sure on [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/zbnKm6ZUIlU" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>The Brettanomyces Blog</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/e4aMW-j_54k/</link>
		<comments>http://outofkey.com/beer/brewing/the-brettanomyces-blog/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 22:12:21 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=286</guid>
		
			<content:encoded><![CDATA[I came across a great blog today by a Masters Candidate and Professional Brewer from Colorado that focuses strictly on the funk.  He is using his blog to document his research into several different strains of  brettanomyces.  While many of his entries in his blog are quite technical, they are full...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/e4aMW-j_54k" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/the-brettanomyces-blog/</feedburner:origLink></item>
		<item>
		<title>First Thursday December</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/Bc09yEhwlAM/</link>
		<comments>http://outofkey.com/beer/brewing/first-thursday-december/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 15:24:52 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Beer Tasting]]></category>
		<category><![CDATA[Chicago Beer Society]]></category>
		<category><![CDATA[First Thursday]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=281</guid>
		
			<content:encoded><![CDATA[Went to the Chicago Beer Society&#8217;s First Thursday meeting for the last night with Jon.  I brought along a growler of my Bourbon Vanilla Porter and a liter of the Swine Flu Dark Mild.
I heard good feedback on both but I would say that the Porter received with great reviews.  I must have [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/Bc09yEhwlAM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>The Brewing Science Institute</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/UHVG5XqXPrQ/</link>
		<comments>http://outofkey.com/beer/brewing/the-brewing-science-institute/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 20:01:04 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=279</guid>
		
			<content:encoded><![CDATA[Came across these guys today in a thread about yeast costs  over at probrewer.  Their site has a ton of great yeast information including a section on how to troubleshoot your fermentation.
If you have any interest in yeast it is probably worth checking out.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/UHVG5XqXPrQ" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/the-brewing-science-institute/</feedburner:origLink></item>
		<item>
		<title>Doppel Beer Followup</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/Alm7HLKo9ts/</link>
		<comments>http://outofkey.com/beer/brewing/doppel-beer-followup/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 19:26:35 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=277</guid>
		
			<content:encoded><![CDATA[After over 40 days of fermentation the sticke bock nuts (thanks again for the name Nate N) seems to finally be approaching it&#8217;s terminal gravity.  When I checked the gravity last night it had hit 1.022, down from the original 1.092.   The 40 day fermentation was probably a result of...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/Alm7HLKo9ts" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Brewmaster’s Warehouse</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/L6dYnzWuAC8/</link>
		<comments>http://outofkey.com/beer/brewing/brewmasters-warehouse/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 15:46:15 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Homebrew Shops]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=272</guid>
		
			<content:encoded><![CDATA[I don&#8217;t normally write endorsements of Online Homebrew stores, not sure why, I suppose I just never had any reason to.  Normally I order my supplies from one of two homebrew shops.  They both are large and do a fine job.   What I find lacking is their customer service.   It has just never...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/L6dYnzWuAC8" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Imperial Mild…An example of innovation gone to far.</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/9-67k0YwTqE/</link>
		<comments>http://outofkey.com/beer/brewing/imperial-mild-an-example-of-innovation-gone-to-far/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 20:25:29 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=268</guid>
		
			<content:encoded><![CDATA[This Post article is another example of making beer that is neither good not refreshing.
While I like hops as much as the next guy, it&#8217;s not suprising to me that the new cutting edge is making session beers or bring back older styles.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/9-67k0YwTqE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/imperial-mild-an-example-of-innovation-gone-to-far/</feedburner:origLink></item>
		<item>
		<title>Different for the Sake of Being Different</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/CrVXkp_Lz3U/</link>
		<comments>http://outofkey.com/beer/brewing/different-for-the-sake-of-being-different/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 17:09:22 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[extreme beer]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=265</guid>
		
			<content:encoded><![CDATA[Ron over at Shut up about Barclay Perkins says today what I think is on the minds of many people.
Just brew good refreshing beer
Whats the point of brewing of going extreme if it tastes like shit.
In the defense of extreme beers I think one source of these styles may be the need to break from [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/CrVXkp_Lz3U" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Brewing with Potatoes</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/kEvhL_i9AN0/</link>
		<comments>http://outofkey.com/beer/brewing/brewing-with-potatoes/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 19:22:03 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=259</guid>
		
			<content:encoded><![CDATA[Stan made an interesting post today about an old book that he came across on google books.  In it the author makes the case and gives direction for using potatoes in brewing beer.  Anyone ever done it?  I think I may see a small batch of potato porter in the future.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/kEvhL_i9AN0" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Swine Flu Mild</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/s_sMIpws1Pw/</link>
		<comments>http://outofkey.com/beer/brewing/swine-flu-mild/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:58:13 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Batches]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=251</guid>
		
			<content:encoded><![CDATA[The entire family came down with Swine Flu this past weekend.  My daughter was the first to go on Friday afternoon spiking a fever of over 103.  My wife was next Friday night at 1 am.  Her fever also hit over 103.  And last but not least my son succumbed to it at 3 am.  [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/s_sMIpws1Pw" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Russian River Fermentation Schedule</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/mxyN6FRA6VA/</link>
		<comments>http://outofkey.com/beer/brewing/russian-river-fermentation-schedule/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 21:53:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=247</guid>
		
			<content:encoded><![CDATA[I was listening to some of the archives from the brewing network recently, specifically the show with Vinnie Cilurzo from Russian River and found this interesting.
This is their normal Fermentation Schedule:
Yeast:
White Labs WLP001 California Ale Yeast
Fermentation Schedule:
6-7 Days @ 68 degrees...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/mxyN6FRA6VA" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Using Slacked Lime to Reduce Water Alkalinity</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/a0VZdc2aPW0/</link>
		<comments>http://outofkey.com/beer/brewing/using-slacked-lime-to-reduce-water-alkalinity/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 21:09:56 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Lowering Residual alkalinity]]></category>
		<category><![CDATA[Slacked Lime]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=242</guid>
		
			<content:encoded><![CDATA[The Problem
Chicago has moderately alkaline water with approximately 100 part per million (ppm) Calcium Carbonate (CaC03)(Also known as Chalk).  Given my Calcium (CA) levels of 35pmm my water&#8217;s Residual Alkalinity (RA) is computed at 55.    This water is perfect for brewing beers in the amber...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/a0VZdc2aPW0" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Another Brewing Water Spreadsheet</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/xs_kN7a4aWY/</link>
		<comments>http://outofkey.com/beer/brewing/another-brewing-water-spreadsheet/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:49:20 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Brewing Water]]></category>
		<category><![CDATA[Calculators]]></category>
		<category><![CDATA[Water Chemistry]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=238</guid>
		
			<content:encoded><![CDATA[I came across another brewing water spreadsheet today, and I have to say that it is probably the easiest water calculator I have found.  It has standard profiles that can be loaded into the sheet automatically as well as the ability to add custom profiles (and save them).  Very easy to use and well...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/xs_kN7a4aWY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/another-brewing-water-spreadsheet/</feedburner:origLink></item>
		<item>
		<title>Doppelbock / DoppelSticke Brew</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/u5kVraaSd_Q/</link>
		<comments>http://outofkey.com/beer/brewing/doppelbock-doppelsticke-brew/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 18:49:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Batches]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Doppelbock]]></category>
		<category><![CDATA[DoppelSticke]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=230</guid>
		
			<content:encoded><![CDATA[The sticke bock nuts has been brewed and looks promising.  I collected 9.5 gallons of 1092 wort and pitched the 2206  this morning.  Deep ruby in color.  Sample exhibits strong maltiness with very mild bittereness.    The final recipe: 
28.00 lb 	Munich Malt, Dark (12.0 SRM) 	Grain
2.00 lb 	Wheat...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/u5kVraaSd_Q" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/doppelbock-doppelsticke-brew/</feedburner:origLink></item>
		<item>
		<title>Slacked Lime Quick Links</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/3bqcvzAAFLc/</link>
		<comments>http://outofkey.com/beer/brewing/slacked-lime-quick-links/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 14:07:40 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Slaked Lime]]></category>
		<category><![CDATA[Water Chemistry]]></category>

		<guid isPermaLink="false">http://outofkey.com/beer/brewing/quick-links/</guid>
		
			<content:encoded><![CDATA[I am working on an post about using slaked lime to remove high levels of bicarbonate.  These are some interesting links that I have come across in the process of doing the...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/3bqcvzAAFLc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Fall Brewing Season Begins in 3…2…1</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/TCakwiqMtVc/</link>
		<comments>http://outofkey.com/beer/brewing/the-fall-brewing-season/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 14:36:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=222</guid>
		
			<content:encoded><![CDATA[Sunday will signal the start of the Fall brewing season for me.  Kicking off the season will be a Doppel Sticke/Bock called &#8220;Sticke  Bock Nuts&#8221; (ed:  Nate thanks for the inspiration).  Big Malty and clean.  Going to ferment it with Bavarian lager yeast @ 50 degrees.  Grist is looking...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/TCakwiqMtVc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/the-fall-brewing-season/</feedburner:origLink></item>
		<item>
		<title>Storing Yeast at Home</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/r6ZnlRY4oxI/</link>
		<comments>http://outofkey.com/beer/brewing/storing-yeast-at-home/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 20:22:33 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=218</guid>
		
			<content:encoded><![CDATA[Ever wanted to build a nice yeast bank at home but don&#8217;t want to keep a ton of mason jars in the old fridge. You can get 30 performs (just like what white labs uses) for about 30 bucks.  Seems like a good deal to me.
Preform Plastic Test Tubes &#8211; Science Bob.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/r6ZnlRY4oxI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/storing-yeast-at-home/</feedburner:origLink></item>
		<item>
		<title>2009 Wet Hop Recipe</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/4Gc8MIi1A8g/</link>
		<comments>http://outofkey.com/beer/brewing/2009-wet-hop-recipe/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 19:36:37 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=213</guid>
		
			<content:encoded><![CDATA[This past weekend I harvest hops and brewed in the same day.  In total I harvested 2 lbs of Centennial hops and 1 lb of Cascade.  My Zeus rhizome took a beating from the dog again and I am honestly doubtful that it will ever produce.  With my three lb harvest I brewed the following [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/4Gc8MIi1A8g" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/2009-wet-hop-recipe/</feedburner:origLink></item>
		<item>
		<title>Thoughts From the 2009 Great Taste of the Midwest</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/aQGki_0cPug/</link>
		<comments>http://outofkey.com/beer/brewing/thoughts-from-the-2009-great-taste-of-the-midwest/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:47:34 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=211</guid>
		
			<content:encoded><![CDATA[So I rolled up to the Great Taste of the Midwest &#8216;09 two weekends ago with my boys, Nate, Mitch, and Stinky.  We had an amazing time at the fest and consumed some great beers.  Below are a few of my thoughts on them.
Shoreline Brewery &#8211; By far the best hoppy beers I had at [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/aQGki_0cPug" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/thoughts-from-the-2009-great-taste-of-the-midwest/</feedburner:origLink></item>
		<item>
		<title>Great Taste of the Midwest</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/942t6fNMl3c/</link>
		<comments>http://outofkey.com/beer/brewing/great-taste-of-the-midwest/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 19:58:00 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/beer/brewing/great-taste-of-the-midwest/</guid>
		
			<content:encoded><![CDATA[Heading up to the Great Taste of the Midwest on Saturday early.  It will be a first for me.  Anything not to miss?
Anyone want to hook up to talk beer?<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/942t6fNMl3c" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/great-taste-of-the-midwest/</feedburner:origLink></item>
		<item>
		<title>Fritz Maytag Interview</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/D7SiWmeB9v0/</link>
		<comments>http://outofkey.com/beer/brewing/fritz-maytag-interview/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:40:05 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Brewers]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[interviews]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=203</guid>
		
			<content:encoded><![CDATA[Recently I have been doing some reading on some of the pioneers of the microbrewing industry.  The pioneer of microbrewing is Fritz Maytag of Anchor Brewing.  In this interview from Lew Bryson he talks about their origins and some of the struggles that they faced when he bought the brewery in late...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/D7SiWmeB9v0" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/fritz-maytag-interview/</feedburner:origLink></item>
		<item>
		<title>My Thoughts on Sam Calagione</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/gDzAf-JRMtQ/</link>
		<comments>http://outofkey.com/beer/brewing/my-thoughts-on-sam-calagione/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 14:16:37 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=201</guid>
		
			<content:encoded><![CDATA[I watched Beer Wars this weekend.  All in all I see it is a good look at the brewing industry through sensationalist glasses ala Micheal Moore.  The one story arc that stood out for me was the discussions with Sam Calagione of Dog Fish Head.
Full disclosure:  I always thought this guy seemed kinda...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/gDzAf-JRMtQ" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/my-thoughts-on-sam-calagione/</feedburner:origLink></item>
		<item>
		<title>American Barleywine</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/OImmSMwk8dE/</link>
		<comments>http://outofkey.com/beer/brewing/american-barleywine/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 20:49:25 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=198</guid>
		
			<content:encoded><![CDATA[I brewed my first barleywine this weekend.  It was by far the largest beer that I have ever brewed weighing in at 1.111. My efficiency suffered due to the high gravity and perhaps my mash PH was a touch high due to the addition of about 7 g of chalk to the mash.   Typically I [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/OImmSMwk8dE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/american-barleywine/</feedburner:origLink></item>
		<item>
		<title>Is Guinness an extract beer?</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/WREaKnDDJwY/</link>
		<comments>http://outofkey.com/beer/brewing/is-guinness-an-extract-beer/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 22:10:07 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=194</guid>
		
			<content:encoded><![CDATA[Now before I even start, I just would like to say that there are plenty of great beers being brewed today that are extract beers.  Every year at the AHA nationals there is at least one beer that places that was brewed with extract.
That being said, it certainly is not something that you would...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/WREaKnDDJwY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/is-guinness-an-extract-beer/</feedburner:origLink></item>
		<item>
		<title>Watermelon Wit</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/Ivwczhhu7_Y/</link>
		<comments>http://outofkey.com/beer/brewing/watermelon-wit/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 15:34:03 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=167</guid>
		
			<content:encoded><![CDATA[Last year I brewed up a watermelon wheat beer which turned out great.  Being who I am, I cant leave well enough alone (well that plus I pumped my normal summer wit all over the basement floor), so decided to mix up the recipe a bit by taking my standard wit recipe and spiking it [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/Ivwczhhu7_Y" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/watermelon-wit/</feedburner:origLink></item>
		<item>
		<title>What was the first beer you ever had?</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/q9Z1VNootdI/</link>
		<comments>http://outofkey.com/beer/what-was-the-first-beer-you-ever-had/#comments</comments>
		<pubDate>Fri, 29 May 2009 14:25:13 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beer]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=179</guid>
		
			<content:encoded><![CDATA[Following up to the question over at Monday Night Brewing.  My first beer I ever had was a Luke warm miller lite.  It sucked.  You note that I so disrespected that beer that I refuse to even capitalize it.  I am a cold blooded man, do not cross me.
Quick side question, if your child asked [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/q9Z1VNootdI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/what-was-the-first-beer-you-ever-had/</feedburner:origLink></item>
		<item>
		<title>Couple Recipe Ideas</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/Ty9zUtQ85rM/</link>
		<comments>http://outofkey.com/beer/brewing/couple-recipe-ideas/#comments</comments>
		<pubDate>Thu, 14 May 2009 18:51:16 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=165</guid>
		
			<content:encoded><![CDATA[There are a Couple beers that need to be brewed before rolling into the summer.
Watermelon Wit  &#8211; Brewed two weeks ago.  This is a cross between my Wader Patch Wit and the Watermelon Wheat.  I think I am going to name it Watermelon Patch.
Tasty&#8217;s APA (Recipe here)- Hoping it is similar...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/Ty9zUtQ85rM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/couple-recipe-ideas/</feedburner:origLink></item>
		<item>
		<title>Water Chemistry Calculator</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/kNrroJXELjs/</link>
		<comments>http://outofkey.com/beer/brewing/water-chemistry-calculator/#comments</comments>
		<pubDate>Wed, 13 May 2009 14:34:04 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Water Chemistry]]></category>

		<guid isPermaLink="false">http://outofkey.com/?p=169</guid>
		
			<content:encoded><![CDATA[In addition to Jon Palmer&#8217;s book this is a great resource for adjusting your water chemistry.  VERY simple to use.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/kNrroJXELjs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/water-chemistry-calculator/</feedburner:origLink></item>
		<item>
		<title>Summer Projects</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/007lF8HtnHo/</link>
		<comments>http://outofkey.com/beer/brewing/summer-projects/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 21:52:24 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[brewcart]]></category>
		<category><![CDATA[Corny Cleaner]]></category>
		<category><![CDATA[Projects]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=162</guid>
		
			<content:encoded><![CDATA[On my project list for the summer are:

Clean In Place Corny Cleaner &#8211; This basically pumps cleaning solution into your keg poppits and cleans the inside at the same time, while keeping the mess contained in the bottom of a bucket.  Some good links on the topic are available on the brewing...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/007lF8HtnHo" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/summer-projects/</feedburner:origLink></item>
		<item>
		<title>Gas In Vs Beverage Out</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/BllpnWPV9m8/</link>
		<comments>http://outofkey.com/beer/brewing/gas-in-vs-beverage-out/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 21:01:11 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Batches]]></category>
		<category><![CDATA[WTF]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=158</guid>
		
			<content:encoded><![CDATA[I recently bought a 10 gallon corny keg to use as a fermenter.  It is perfect to ferment lagers in because it is as tall as a standard corny so it fits nicely in my kegerator.  In order to use it as a fermenter I simply connect a piece of tubing to a gas ball [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/BllpnWPV9m8" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/gas-in-vs-beverage-out/</feedburner:origLink></item>
		<item>
		<title>2009 Spring Big Brew</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/iyXD4f-THo0/</link>
		<comments>http://outofkey.com/beer/brewing/2009-spring-big-brew/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 04:00:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Batches]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=155</guid>
		
			<content:encoded><![CDATA[This past Sunday my brewing buddy, his dad, and I brewed up thirty gallons (three ten gallon batches) of summer beers.  Whats a summer beer?  Well for me Summer beers are light in color, typically have wheat in the grist, and are refreshing in nature.  Every year I brew my Wader Patch Wit so that...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/iyXD4f-THo0" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/2009-spring-big-brew/</feedburner:origLink></item>
		<item>
		<title>Very Harry Knuckle Followup</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/v_NrGCVCpU4/</link>
		<comments>http://outofkey.com/beer/brewing/very-harry-knuckle-followup/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 20:05:49 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=146</guid>
		
			<content:encoded><![CDATA[The beer finished at 1020 which puts it at about 9.3%.    I kegged it with 1.6 oz corn sugar and pitched some Nottingham as a bottling strain.  The original yeast was pretty much tapped out I believe.
The beer is very alcohol hot right now.  Its going to have to sit until mid summer before I [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/v_NrGCVCpU4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/very-harry-knuckle-followup/</feedburner:origLink></item>
		<item>
		<title>Making beer is like making music</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/nzbTW_ScnTY/</link>
		<comments>http://outofkey.com/beer/brewing/making-beer-is-like-making-music/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 18:25:57 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=144</guid>
		
			<content:encoded><![CDATA[I don&#8217;t claim to have anywhere near the talent that musicians have however I think that the analogy holds.  When listening to music I think its the small subtleties that make a song what it is.  Its not always the hard driving guitar that makes the music but rather what it is you hear in [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/nzbTW_ScnTY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/making-beer-is-like-making-music/</feedburner:origLink></item>
		<item>
		<title>Very Harry Knuckle</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/HcWFSaT_Y2g/</link>
		<comments>http://outofkey.com/beer/brewing/very-harry-knuckle/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 22:09:59 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Batches]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=137</guid>
		
			<content:encoded><![CDATA[This past Friday I brewed my house rye beer.  The beer is named harry knuckle in honor of the lost hair on the knuckles of my harry friend Mitch&#8217;s.  The first time we brewed he didnt have the  common sense brewing experience to know that you should not have your hand in the burner when [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/HcWFSaT_Y2g" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/very-harry-knuckle/</feedburner:origLink></item>
		<item>
		<title>Bad Brew Days</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/xVkpdQAnhFI/</link>
		<comments>http://outofkey.com/beer/brewing/bad-brew-days/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 16:05:21 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=135</guid>
		
			<content:encoded><![CDATA[I have had some bad brew days before.  Things like stuck mashes or extended days of being covered in boiling mash, but I can honestly say Ive never done it with 6 bbls of hot mess.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/xVkpdQAnhFI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/bad-brew-days/</feedburner:origLink></item>
		<item>
		<title>The Bruery @ 11 Months</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/AjhwWl9HMY4/</link>
		<comments>http://outofkey.com/beer/brewing/the-bruery-11-months/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 21:53:45 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=132</guid>
		
			<content:encoded><![CDATA[I just wanted to send out a big congratulations to the Bruery for nearly making it to 1 year.  I have not had the pleasure of tasting any of Patrick&#8217;s beers yet, however the man is truly an inspired brewer.  If you want to hear about some of the amazing beers he is coming up [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/AjhwWl9HMY4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/the-bruery-11-months/</feedburner:origLink></item>
		<item>
		<title>Watermelon Wheat Recipe</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/p09GfupHfFM/</link>
		<comments>http://outofkey.com/beer/brewing/watermelon-wheat-recipe/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 18:11:52 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=104</guid>
		
			<content:encoded><![CDATA[Last year I decided to make a go at brewing a summer wheat beer with fruit.  There seems to be a lot of interest in the 21st Amendment’s Watermelon wheat so I thought I would that recipe as a basis for my recipe.
Sean O’Sullivan, the brewmaster at the 21A, is pretty tight lipped about his [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/p09GfupHfFM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/watermelon-wheat-recipe/</feedburner:origLink></item>
		<item>
		<title>Brewing for a party</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/KNLYBDiL0Sk/</link>
		<comments>http://outofkey.com/beer/brewing/party-brewing/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 22:08:55 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Batches]]></category>
		<category><![CDATA[Feedback]]></category>
		<category><![CDATA[Party Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=115</guid>
		
			<content:encoded><![CDATA[Once again I had the opportunity to brew for our annual St.  Patricks day party that we attend.  Friday night I had about six different beers on draft at the house.  The big winners were The Harry Knuckle Rye closely followed by the ctrlALTdelete.
For the actual party on Saturday I brought along 3...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/KNLYBDiL0Sk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/party-brewing/</feedburner:origLink></item>
		<item>
		<title>Beer Terrorists</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/yfZNa1DLWqE/</link>
		<comments>http://outofkey.com/beer/brewing/beer-terrorists/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 18:03:24 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[WTF]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=124</guid>
		
			<content:encoded><![CDATA[Just got word from Jay that the government is doing its job in keeping us safe from Beer Terrorists.   Don&#8217;t we all feel so much safer now.
If we really want to get the economy moving again how about removing some of this fu_king government bureaucratic bull_hit.  I think its safe to say that...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/yfZNa1DLWqE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/beer-terrorists/</feedburner:origLink></item>
		<item>
		<title>London ale III – Yeast Discussion</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/thIpkIM5vTI/</link>
		<comments>http://outofkey.com/beer/brewing/london-ale-iii-yeast-discussion/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 20:27:29 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=120</guid>
		
			<content:encoded><![CDATA[This is a great discussion regarding wyeast 1318.  I recently brewed an IPA with this yeast and will be reporting back the results as soon as it is compelete
London ale III &#8211; ProBrewer Interactive.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/thIpkIM5vTI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/london-ale-iii-yeast-discussion/</feedburner:origLink></item>
		<item>
		<title>Popskull Review</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/kAQD785nDWs/</link>
		<comments>http://outofkey.com/beer/brewing/popskull-review/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 19:00:36 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=111</guid>
		
			<content:encoded><![CDATA[On Saturday night I had a chance to taste popskull from the cask.
There was a quite alot of hype about Popskull.  It was the first beer that I tried.  It was the first beer that alot of people tried.  Perhaps it was the excess hype around it.  Perhaps when two great brewers get together, you [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/kAQD785nDWs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/popskull-review/</feedburner:origLink></item>
		<item>
		<title>Night of the Living Ales Report</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/CjsZfg9hW2Y/</link>
		<comments>http://outofkey.com/beer/brewing/night-of-the-living-ales-report/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 18:28:59 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=109</guid>
		
			<content:encoded><![CDATA[On a cool and rainy early spring day the environment inside Goose Island Wrigleyville was the absolute opposite.  The backroom in the pub was closed off for the party and the garage area was converted into a beer cellar for the 41 cask beers in attendance.  My brother and I met some great people...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/CjsZfg9hW2Y" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/night-of-the-living-ales-report/</feedburner:origLink></item>
		<item>
		<title>Night of the living ales</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/psZk83e7TWs/</link>
		<comments>http://outofkey.com/beer/brewing/night-of-the-living-ales/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 15:52:59 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[popskull]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=107</guid>
		
			<content:encoded><![CDATA[My brother and I will be attend the Night of the Living Ales on Saturday night.  They are scheduled to have 40 casks of real ale on hand from Dogfish Head, Emmett’s Tavern &#38; Brewing, Flossmoor Station Restaurant &#38; Brewery, Gordon Biersch, Goose Island Beer Company, Goose Island Brewpub,...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/psZk83e7TWs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/night-of-the-living-ales/</feedburner:origLink></item>
		<item>
		<title>Free Beer Alliance Expands Its Empire</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/NyxLGoN-9V4/</link>
		<comments>http://outofkey.com/beer/brewing/free-beer-alliance-expands-its-empire/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 22:25:53 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=101</guid>
		
			<content:encoded><![CDATA[It seems that the some faction of the free beer alliance has struck again.  The Promash To BeerXml file converter,  has been included in another application to convert beer recipes into other text based formats.  Good Work Mcreale!
I just wanted to say thanks for the attribution in the wiki page...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/NyxLGoN-9V4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/free-beer-alliance-expands-its-empire/</feedburner:origLink></item>
		<item>
		<title>Chicago Water Analysis</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/ZvjeA17QEXI/</link>
		<comments>http://outofkey.com/beer/brewing/chicago-water-analysis/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 19:44:27 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=96</guid>
		
			<content:encoded><![CDATA[We all know that water is one of the most important components of beer. When I started brewing I went out of my way to goto the local supermarket to pick up &#8220;spring&#8221; water.  After a few batches I just said screw it and started pulling water out of my tap, using the old standby [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/ZvjeA17QEXI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/chicago-water-analysis/</feedburner:origLink></item>
		<item>
		<title>Brewing Processes</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/cdrscuKDBa8/</link>
		<comments>http://outofkey.com/beer/brewing/brewing-processes/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 16:53:43 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Grain Mill]]></category>
		<category><![CDATA[Lager]]></category>
		<category><![CDATA[Process]]></category>
		<category><![CDATA[Vourlouf]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=92</guid>
		
			<content:encoded><![CDATA[I brewed on Saturday and had a great session.  First I cut the gap on mill to .031, down from .035.    I had been seeing very poor efficiency over my last couple batches and decided to try and combat it.  Every since I started using the pump and new manifold my efficiency was slipping.  My [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/cdrscuKDBa8" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/brewing-processes/</feedburner:origLink></item>
		<item>
		<title>Polishing Your Kegs</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/QEb7M5dgfM4/</link>
		<comments>http://outofkey.com/beer/brewing/polishing-your-kegs/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 14:05:49 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=91</guid>
		
			<content:encoded><![CDATA[There is a great article on homebrewtalk about how to polish your kegs.  Really quite amazing how good they look when they are all cleaned up.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/QEb7M5dgfM4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/polishing-your-kegs/</feedburner:origLink></item>
		<item>
		<title>Brewing with Coffee</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/4CHLIwIqTYQ/</link>
		<comments>http://outofkey.com/beer/brewing/brewing-with-coffee/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 14:20:35 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=90</guid>
		
			<content:encoded><![CDATA[There is a great discussion on the northern brewer forums about the best way to use coffee when brewing stouts.  The biggest thing I take from this discussion is that cold extraction (as discussed in Radical Brewing) is the best way to extract coffee flavor without the harsh bitterness that comes...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/4CHLIwIqTYQ" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/brewing-with-coffee/</feedburner:origLink></item>
		<item>
		<title>Pumpkin Saison</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/OwcVGWyQ-Hk/</link>
		<comments>http://outofkey.com/beer/brewing/pumpkin-saison/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 14:16:29 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=89</guid>
		
			<content:encoded><![CDATA[Last year I brewed a pumpkin Saison that turned out pretty well.  I just wanted to record some notes for the brewing of pumpkin beers.
A couple notes on it:
1.  This is not a pumpkin pie beer.  The spices come from the yeast.  You could probably do cinnamon and nutmeg if you [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/OwcVGWyQ-Hk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/pumpkin-saison/</feedburner:origLink></item>
		<item>
		<title>Online Source For Lactose</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/hWuZDLohFFY/</link>
		<comments>http://outofkey.com/beer/brewing/online-source-for-lactose/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 17:42:55 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=87</guid>
		
			<content:encoded><![CDATA[This looks like a great source for lactose for brewing.  At the time of writing the price per pound was $3.33 which is much lower than the five dollars it normally costs at brew shops.  They have $4 flat shipping rates.  Seems like a good deal to me.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/hWuZDLohFFY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/online-source-for-lactose/</feedburner:origLink></item>
		<item>
		<title>Potential Pump Setup</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/9kD3y9GJMEY/</link>
		<comments>http://outofkey.com/beer/brewing/potential-pump-setup/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 13:51:58 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=86</guid>
		
			<content:encoded><![CDATA[I have been doing some research on adding a pump to my brewing system.  I would like to implement a new chiller also and the pump will facilitate that.  More on this later, I really just want to document what I have found so far.
The best price on the pump, chiller, and clear tubing is [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/9kD3y9GJMEY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/potential-pump-setup/</feedburner:origLink></item>
		<item>
		<title>Denny’s Alt up next</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/xmPA1lbrJJg/</link>
		<comments>http://outofkey.com/beer/brewing/dennys-alt-up-next/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 14:07:15 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=83</guid>
		
			<content:encoded><![CDATA[Up next for me is going to be Santa&#8217;s Helper which is one of Denny Conn&#8217;s recipes.  He describes it as a Uber Alt.  I hope to have it ready for Fall consumption.  Im guessing it will probably be a 10 gallon batch, it needs to be fermented at around 60 so I will probably [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/xmPA1lbrJJg" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/dennys-alt-up-next/</feedburner:origLink></item>
		<item>
		<title>Brewing for Gatherings.</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/I0NJyMnISuI/</link>
		<comments>http://outofkey.com/beer/brewing/brewing-for-gatherings/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 14:08:36 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/?p=82</guid>
		
			<content:encoded><![CDATA[I know no greater joy in brewing than brewing for other people.  This past weekend we had a pre-St. Patrick’s Day party on Friday night.  I served only my beers.  It was a great time.  It seems that my St. Reds Steam – Or as my friend Mitch calls it “St. Reads Steamer” -  was [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/I0NJyMnISuI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/brewing-for-gatherings/</feedburner:origLink></item>
		<item>
		<title>Discussing Beer</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/sp5wlWc5GcU/</link>
		<comments>http://outofkey.com/beer/brewing/discussing-beer/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 14:45:42 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/discussing-beer/</guid>
		
			<content:encoded><![CDATA[When discussing beer, I typically use the following words to describe beer:  &#8220;Big&#8221;, &#8220;Hoppy&#8221; and &#8220;Malty&#8221;.  Stan over at Appellation, has a great article discussing the language of beer.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/sp5wlWc5GcU" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/discussing-beer/</feedburner:origLink></item>
		<item>
		<title>Saison Inspiration</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/7JmWvDEKSfI/</link>
		<comments>http://outofkey.com/beer/brewing/saison-inspiration/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 16:11:55 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/saison-inspiration/</guid>
		
			<content:encoded><![CDATA[So this past weekend my entire family gathered at my parents house for a weekend of outdoor winter activity.  We had a great time playing in the snow, running up and down the hills, and generally just playing. It was just what winter should be.  There was a good foot of snow on the ground.  [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/7JmWvDEKSfI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/saison-inspiration/</feedburner:origLink></item>
		<item>
		<title>A Brewing Catch Up</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/QAxN3-Qw0OE/</link>
		<comments>http://outofkey.com/beer/brewing/a-brewing-catch-up/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 23:13:42 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/a-brewing-catch-up/</guid>
		
			<content:encoded><![CDATA[I’ve been busy brewing even though I have been less than busy with blogging about it.  This past fall/winter I brewed up a big Pumpkin Saison, a rye peat smoked stout, my first lager, another batch of Bourbon Vanilla Porter, an Imperial IPA, a Russian Imperial, Stout, an Irish red ale, another Rye...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/QAxN3-Qw0OE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/a-brewing-catch-up/</feedburner:origLink></item>
		<item>
		<title>Rye Recipe</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/YumKliSUQtw/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/rye-recipe/#comments</comments>
		<pubDate>Sat, 25 Aug 2007 01:07:47 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/recipes/rye-recipe/</guid>
		
			<content:encoded><![CDATA[I really need a good Rye Recipe, I have the Harry Knuckle Rye in my stable, which is a great beer but not exactly what I am looking for.  I have been drinking the Hop Rod Rye from Bear Republic, which is simply amazing.  Its got a great hoppy/malty balance, really a good [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/YumKliSUQtw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://outofkey.com/beer/brewing/recipes/rye-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/recipes/rye-recipe/</feedburner:origLink></item>
		<item>
		<title>Session Updates</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/tz9kvS2snYo/</link>
		<comments>http://outofkey.com/beer/brewing/session-updates-2/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 12:50:46 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/session-updates-2/</guid>
		
			<content:encoded><![CDATA[Since the debacle with the rye stuck mash I have brewed two more batches.  One was a 10 gallon batch of Amber (really English bitter, but I am doubtful that my target audience wants to drink a beer I call &#8216;bitter&#8217;) and the other was five gallons of a Hoppy Wheat beer. Both batches [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/tz9kvS2snYo" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/session-updates-2/</feedburner:origLink></item>
		<item>
		<title>It will never happen to me….</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/HO_3qeg95hU/</link>
		<comments>http://outofkey.com/beer/brewing/it-will-never-happen-to-me/#comments</comments>
		<pubDate>Mon, 23 Apr 2007 01:25:29 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/it-will-never-happen-to-me/</guid>
		
			<content:encoded><![CDATA[So Saturday night I brewed a new recipe, a Rye IPA with 20% rye malt and 10% crystal Rye.  Throw in a pound of wheat you have about 35% of the mash coming from grains with no husks.  A definate potential for a stuck mash.  But that sort of thing never happens to me. Nah.  [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/HO_3qeg95hU" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/it-will-never-happen-to-me/</feedburner:origLink></item>
		<item>
		<title>A Lesson On Foam Free Beer</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/UnQCXGaGbqM/</link>
		<comments>http://outofkey.com/beer/a-lesson-on-foam-free-beer/#comments</comments>
		<pubDate>Thu, 19 Apr 2007 21:46:35 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beer]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/a-lesson-on-foam-free-beer/</guid>
		
			<content:encoded><![CDATA[This post is a great resource for foam free beer.  It is worth a read from front to back, if you every find your setup in that situation.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/UnQCXGaGbqM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/a-lesson-on-foam-free-beer/</feedburner:origLink></item>
		<item>
		<title>There’s nothing wrong wit an 8 hour brew day</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/SBGXoogYuZ8/</link>
		<comments>http://outofkey.com/beer/brewing/batches/there%e2%80%99s-nothing-wrong-wit-an-8-hour-brew-day/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 14:39:52 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/batches/there%e2%80%99s-nothing-wrong-wit-an-8-hour-brew-day/</guid>
		
			<content:encoded><![CDATA[I just completed the brewing of the Wader Patch Wit.  I&#8217;d like to say that it was smooth sailing and my family was not pushed to the wayside to make it happen, but then I&#8217;d be a liar.  This was my first adjunct mash.  A normal mash looks like this:


Crush Grain and [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/SBGXoogYuZ8" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/batches/there%e2%80%99s-nothing-wrong-wit-an-8-hour-brew-day/</feedburner:origLink></item>
		<item>
		<title>Two Brothers Ten Year Party</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/c9_B8qAll4M/</link>
		<comments>http://outofkey.com/beer/brewing/two-brothers-ten-year-party/#comments</comments>
		<pubDate>Thu, 05 Apr 2007 01:15:22 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/two-brothers-ten-year-party/</guid>
		
			<content:encoded><![CDATA[On April 3rd my brother and I went down to the Chicago Ale House for Two Brothers Brewing 10 year anniversary party. It was also a release party for thier Kreik Lambic &#8220;10&#8243;. The brewers and some of their employees were there as well. Matt and I talked for about an hour to Jim Ebel [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/c9_B8qAll4M" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/two-brothers-ten-year-party/</feedburner:origLink></item>
		<item>
		<title>Saison de Truite Update</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/J3cC_z76npA/</link>
		<comments>http://outofkey.com/beer/brewing/saison-de-truite-update/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 02:08:16 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/saison-de-truite-update/</guid>
		
			<content:encoded><![CDATA[The brett batch was fermenting away when I got home from work last night.  It has a much different smell than other beers I have brewed.  Less sweet more earthy.  You can smell it in the basement, but not upstairs.  I closed the door and turned on the fan so it should be ok.
I messed [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/J3cC_z76npA" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/saison-de-truite-update/</feedburner:origLink></item>
		<item>
		<title>Goose Island is not a Anheuser Busch product</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/-IVQGEyOC7A/</link>
		<comments>http://outofkey.com/beer/goose-island-is-not-a-anheuser-busch-product/#comments</comments>
		<pubDate>Tue, 27 Mar 2007 17:27:34 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beer]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/goose-island-is-not-a-anheuser-busch-product/</guid>
		
			<content:encoded><![CDATA[I have seen this mentioned on the net a few times and I just want to be clear that it is simply not true.  I just want to clarify that Goose Island is not a Anheuser Busch product.  They recently signed a deal with Anheuser Busch for them to distribute Goose Island products.  [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/-IVQGEyOC7A" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/goose-island-is-not-a-anheuser-busch-product/</feedburner:origLink></item>
		<item>
		<title>Brew Day – Saison de Truite</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/_62WcKrMTwY/</link>
		<comments>http://outofkey.com/beer/brewing/batches/brew-day-saison-de-truite/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 19:41:46 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/batches/brew-day-saison-de-truite/</guid>
		
			<content:encoded><![CDATA[Roughly translated the beers name means trout season.  To me trout season is about nature and friends.  I hope that this beer reflects that.  This is a first for me.  A two part beer.
The first beer is ment to be drank in late June.  It is a dry, slighly earthy. [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/_62WcKrMTwY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/batches/brew-day-saison-de-truite/</feedburner:origLink></item>
		<item>
		<title>Tis Hop Season</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/Q0e86TeV2FQ/</link>
		<comments>http://outofkey.com/beer/brewing/tis-hop-season/#comments</comments>
		<pubDate>Tue, 20 Mar 2007 14:47:58 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/tis-hop-season/</guid>
		
			<content:encoded><![CDATA[I just ordered three more rhizomes for the back forty (feet) this brings the total of plants I will have active to five.  What does this mean?, I am hoping to do several batches of single variety hop IPA&#8217;s using wet hops.  This will be the second year for the Cascade and Centennial [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/Q0e86TeV2FQ" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/tis-hop-season/</feedburner:origLink></item>
		<item>
		<title>St. Patrick’s Day and Session Beers</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/KCMg3A5tdI8/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/st-patricks-day-and-session-beers/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 18:15:45 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/st-patricks-day-and-session-beers/</guid>
		
			<content:encoded><![CDATA[Had a group over on Friday night for a pre-St. Patrick&#8217;s day gathering.  I served my home brew, including a keg of Harry Knuckle, silk stout, and a lot of chocolate stout.  We had a great time and everyone genuinely seemed to enjoy the beer, but the night really illustrated for the need [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/KCMg3A5tdI8" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/recipes/st-patricks-day-and-session-beers/</feedburner:origLink></item>
		<item>
		<title>My Mechanic</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/nshk2k1SHHM/</link>
		<comments>http://outofkey.com/beer/brewing/my-mechanic/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 15:55:50 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/my-mechanic/</guid>
		
			<content:encoded><![CDATA[I was fishing with my mechanic the other day. At least I think it was my mechanic, my mechanic usually uses a lot of cuss words.  I turned to look at him. He had on what looked to be a good fish. Just then the line snapped.
“Bleep!”
Yup, it was my mechanic.
 
My mechanic (Rob) and I [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/nshk2k1SHHM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/my-mechanic/</feedburner:origLink></item>
		<item>
		<title>Bluegill Lake</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/Kw7PWpXJH7U/</link>
		<comments>http://outofkey.com/beer/brewing/bluegill-lake/#comments</comments>
		<pubDate>Tue, 13 Mar 2007 18:07:55 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/fishing/bluegill-lake/</guid>
		
			<content:encoded><![CDATA[The pick-up truck leaped along the two-track at a conservative 50 miles an hour.  A half-smoked pack of cigars bounced across the dashboard sprinkling tobacco into small pools of spilt coffee. Drake, the driver of the truck, stared straight ahead and puffed on a Backwoods cigar as he steered his...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/Kw7PWpXJH7U" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/bluegill-lake/</feedburner:origLink></item>
		<item>
		<title>High Summer</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/8cveQrLzIyk/</link>
		<comments>http://outofkey.com/beer/brewing/high-summer/#comments</comments>
		<pubDate>Tue, 13 Mar 2007 17:56:53 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/fishing/high-summer/</guid>
		
			<content:encoded><![CDATA[This is it. High Summer. Michigan days take on a hazy glow as all it’s vast water is slowly baked out of it in the hot July Sun. The humidity is rising and everywhere the gardens, a spring ritual born of a cold damp desire to forget winter, are maturing.  At any one time [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/8cveQrLzIyk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/high-summer/</feedburner:origLink></item>
		<item>
		<title>Saison de truite</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/LcfuXUA2o_E/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/saison-de-truite/#comments</comments>
		<pubDate>Thu, 01 Mar 2007 22:47:05 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/headwater-hop-saison/</guid>
		
			<content:encoded><![CDATA[I am working on the recipe for a saison for this summer.  Saisons are spicy dry ales that are really crisp and refreshing.  A great pair to a warm summer evening.  The recipes are really quite simple in composition the most popular example of the style&#8217;s grain bill consists of only Belgian...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/LcfuXUA2o_E" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/recipes/saison-de-truite/</feedburner:origLink></item>
		<item>
		<title>Lambic Reference</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/aQjZUwIzR2Y/</link>
		<comments>http://outofkey.com/beer/brewing/lambic-reference/#comments</comments>
		<pubDate>Fri, 23 Feb 2007 02:04:02 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/recipes/lambic-reference/</guid>
		
			<content:encoded><![CDATA[Great reference for brewing lambics:  http://www.liddil.com/beer/lambic/lamfaq.html<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/aQjZUwIzR2Y" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/lambic-reference/</feedburner:origLink></item>
		<item>
		<title>Lambic Beers</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/sHOoV18qquk/</link>
		<comments>http://outofkey.com/beer/brewing/lambic-beers/#comments</comments>
		<pubDate>Thu, 22 Feb 2007 04:05:08 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/lambic-beers/</guid>
		
			<content:encoded><![CDATA[There is an amazing overview of what lambics are at the enclosed link.  If you read the link you may not be interested in trying one (if you haven&#8217;t before) as the process in which they are brewed is not what intuitively would produce anything edible.  However, I assure you, they are great. ...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/sHOoV18qquk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/lambic-beers/</feedburner:origLink></item>
		<item>
		<title>Beer via Collaboration</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/X7OCzVvDNe4/</link>
		<comments>http://outofkey.com/beer/beer-via-collaboration/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 16:17:19 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beer]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/beer-via-collaboration/</guid>
		
			<content:encoded><![CDATA[This is such a cool story and really demonstrates the attitude in the craft brew market.  The jist is that two brewing companies realized that they both had beers named the same thing.  Now typically you would expect two corporations to sue the pants off each other.  Thats not the case here.  The...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/X7OCzVvDNe4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/beer-via-collaboration/</feedburner:origLink></item>
		<item>
		<title>Enis Update</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/CnciFxZLjFQ/</link>
		<comments>http://outofkey.com/beer/brewing/enis-update/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 15:03:29 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/enis-update/</guid>
		
			<content:encoded><![CDATA[Here are some photos from the transfer to the larger fermenter last night.  I think this beer is going to turn out quite good.
  
You of course can follow the status of this brew in the under development brewlogger.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/CnciFxZLjFQ" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/enis-update/</feedburner:origLink></item>
		<item>
		<title>Sounds to me like a match made in…</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/6XEjFRba-WA/</link>
		<comments>http://outofkey.com/beer/sounds-to-me-like-a-match-made-in/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 20:29:23 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beer]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/sounds-to-me-like-a-match-made-in/</guid>
		
			<content:encoded><![CDATA[Hell?<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/6XEjFRba-WA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://outofkey.com/beer/sounds-to-me-like-a-match-made-in/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/sounds-to-me-like-a-match-made-in/</feedburner:origLink></item>
		<item>
		<title>Basement Brewing</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/afqVBEUseN4/</link>
		<comments>http://outofkey.com/beer/brewing/basement-brewing/#comments</comments>
		<pubDate>Mon, 19 Feb 2007 20:31:54 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/basement-brewing/</guid>
		
			<content:encoded><![CDATA[The brewing session went really pretty well on Saturday, most of them do.  There were a few hiccups, such as running out of propane, but all in all not bad.  As we brewed we sampled some fine Belgian and Flemish brews.  Additionally we drank a black saison which I thought was really [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/afqVBEUseN4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/basement-brewing/</feedburner:origLink></item>
		<item>
		<title>Lost in the Woods</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/BdBm95A7ZEg/</link>
		<comments>http://outofkey.com/beer/brewing/lost-in-the-woods/#comments</comments>
		<pubDate>Fri, 16 Feb 2007 20:47:19 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/lost-in-the-woods/</guid>
		
			<content:encoded><![CDATA[Tomorrow my friend and I will be brewing a beer inspired by Westvleteren.  It is going to be a Belgian Trippel(Quadruple?).  I came up with the following for the label:

The final product should be 10%+ ABV so if you find yourself lost in the woods after having a bottle, you will know why.  [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/BdBm95A7ZEg" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/lost-in-the-woods/</feedburner:origLink></item>
		<item>
		<title>The Ole Oil</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/aSfZcp6e16Q/</link>
		<comments>http://outofkey.com/beer/brewing/the-ole-oil/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 15:02:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/the-ole-oil/</guid>
		
			<content:encoded><![CDATA[Matt and I brewed what was supposed to be a 10 gallon batch of Enis Oil yesterday.  It took us all day and I think we discovered the upper limits of our system.  The mash tun was literally full to the top(34 lbs of grain).  The boil really never got to rolling [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/aSfZcp6e16Q" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/the-ole-oil/</feedburner:origLink></item>
		<item>
		<title>Promash Recipe File Converter</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/giI7heRPVT4/</link>
		<comments>http://outofkey.com/beer/brewing/promash-recipe-file-converter/#comments</comments>
		<pubDate>Wed, 07 Feb 2007 22:34:01 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Software]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/promash-recipe-file-converter/</guid>
		
			<content:encoded><![CDATA[I have moved this post to its own page:  http://outofkey.com/promash-file-converter/<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/giI7heRPVT4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/promash-recipe-file-converter/</feedburner:origLink></item>
		<item>
		<title>Yeast Equivalency Spreadsheet</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/gPYPCyGsivo/</link>
		<comments>http://outofkey.com/beer/brewing/yeast-equivalency-spreadsheet/#comments</comments>
		<pubDate>Wed, 07 Feb 2007 21:33:19 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/yeast-equivalency-spreadsheet/</guid>
		
			<content:encoded><![CDATA[This spreadsheet show is a great resource showing which yeasts are equal across brands.   A nice saison can be made with the belgian wit yeast that I am planning on using for the Leaky Wader Wit I am planning on using.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/gPYPCyGsivo" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/yeast-equivalency-spreadsheet/</feedburner:origLink></item>
		<item>
		<title>Artwork For Labels</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/jVmrFe3yF9c/</link>
		<comments>http://outofkey.com/beer/brewing/artwork-for-labels/#comments</comments>
		<pubDate>Wed, 07 Feb 2007 15:38:15 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://dryfly.org/brewing/artwork-for-labels/</guid>
		
			<content:encoded><![CDATA[This chick has some pretty cool artwork, I think that some of it would look really cool on beer labels.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/jVmrFe3yF9c" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/artwork-for-labels/</feedburner:origLink></item>
		<item>
		<title>The Long tail of Beer</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/ZsGMYcKIY5Q/</link>
		<comments>http://outofkey.com/beer/the-long-tail-of-beer/#comments</comments>
		<pubDate>Mon, 05 Feb 2007 17:40:29 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beer]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=28</guid>
		
			<content:encoded><![CDATA[Interesting discussion of how the long tail applies to the craft beer movement
The Long Tail Applied to Craft Beer<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/ZsGMYcKIY5Q" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/the-long-tail-of-beer/</feedburner:origLink></item>
		<item>
		<title>Ray Daniels – Chicago water discussion</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/EonyDfpKdjI/</link>
		<comments>http://outofkey.com/beer/brewing/ray-daniels-chicago-water-discussion/#comments</comments>
		<pubDate>Wed, 24 Jan 2007 20:46:11 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=27</guid>
		
			<content:encoded><![CDATA[This discussion talks about additions to Chicago water for brewing, highlights:
1) You can make good beer in many styles without treating Chicago water, espeically if you are doing extract or partial-mash brewing. Pale bitter beers are the biggest exception, see #3 below.
2) If you are mashing, you...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/EonyDfpKdjI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/ray-daniels-chicago-water-discussion/</feedburner:origLink></item>
		<item>
		<title>Amazing Idea to keep remote kegs cold.</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/GWPh4cSl_TM/</link>
		<comments>http://outofkey.com/beer/brewing/amazing-idea-to-keep-remote-kegs-cold/#comments</comments>
		<pubDate>Fri, 08 Dec 2006 18:54:56 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=26</guid>
		
			<content:encoded><![CDATA[Buy a cheap cooler with removable top.  Cut holes in top for kegs.  Fill with Ice.  Drink.  This may work with the styrophone coolers as well.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/GWPh4cSl_TM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/amazing-idea-to-keep-remote-kegs-cold/</feedburner:origLink></item>
		<item>
		<title>Larger Fermenter</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/wS-Ym_dMfsc/</link>
		<comments>http://outofkey.com/beer/brewing/larger-fermenter/#comments</comments>
		<pubDate>Fri, 01 Dec 2006 16:52:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=25</guid>
		
			<content:encoded><![CDATA[Looks like these things may make great fermenters.  The guys name is Doug Bradford can be contacted directly at dbgrammllc email symbol aol dot com.  They cost $19 shipped directly to me in Chicagoland
Plastic Storage Drums &#8211; $10<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/wS-Ym_dMfsc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/larger-fermenter/</feedburner:origLink></item>
		<item>
		<title>BrewBoard &gt; PBW vs OxyClean</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/VVhe7dzyHxY/</link>
		<comments>http://outofkey.com/beer/brewing/brewboard-pbw-vs-oxyclean/#comments</comments>
		<pubDate>Thu, 30 Nov 2006 17:48:42 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Homemade PBW]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=24</guid>
		
			<content:encoded><![CDATA[There is a huge discussion around the PBW vs OxyClean debate.
Bottom line 2 Parts sodium metasilicate(TSP from ace) to one part Oxyclean will work great and is a fine replacement for PBW.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/VVhe7dzyHxY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/brewboard-pbw-vs-oxyclean/</feedburner:origLink></item>
		<item>
		<title>Starting a brew pub discussion</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/ZtHXisvFYBc/</link>
		<comments>http://outofkey.com/beer/brewing/starting-a-brew-pub-discussion/#comments</comments>
		<pubDate>Wed, 29 Nov 2006 22:05:00 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=23</guid>
		
			<content:encoded><![CDATA[There is a nice discussion of starting a brewery here:  Dunedin Brewery.  Ironiclly the only way to view the article is through the internet archive, because the company has gone out of business(?).  Kinda speaks to how hard it is.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/ZtHXisvFYBc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/starting-a-brew-pub-discussion/</feedburner:origLink></item>
		<item>
		<title>Forward Sealing Faucets</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/dwE54rq3dSw/</link>
		<comments>http://outofkey.com/beer/brewing/forward-sealing-faucets/#comments</comments>
		<pubDate>Tue, 28 Nov 2006 21:44:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=22</guid>
		
			<content:encoded><![CDATA[This is a great page on vent-a-matic ultra flow taps. They are forward sealing taps which have many advantages  I would like to shoot for two of these on my Kegerator.  Perlick makes another version but the quality seems just a step below the vent-a-matics.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/dwE54rq3dSw" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Kegging Setup Discussions</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/gHYi3pqxQPk/</link>
		<comments>http://outofkey.com/beer/brewing/kegging-setup-discussions/#comments</comments>
		<pubDate>Wed, 22 Nov 2006 18:17:22 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=21</guid>
		
			<content:encoded><![CDATA[There is a great discussion on how to make a Homemade manifold over at the Northern Brewer Forums<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/gHYi3pqxQPk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How about a Oak IPA</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/O8coCX8Hv1I/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/how-about-a-oak-ipa/#comments</comments>
		<pubDate>Sun, 12 Nov 2006 16:33:32 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=20</guid>
		
			<content:encoded><![CDATA[Discussion:  http://www.cfhb.org/mead/oak.htm
Perhaps use some of the Oak from the jack daniels smoking chips. They must be steamed to avoid contamination.  Boiling extracts too many tannins<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/O8coCX8Hv1I" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Session Updates</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/XbLWeLwH2TA/</link>
		<comments>http://outofkey.com/beer/brewing/session-updates/#comments</comments>
		<pubDate>Sat, 11 Nov 2006 02:29:12 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=16</guid>
		
			<content:encoded><![CDATA[I have brewed two more batches since my last update.  A Rye IPA and a Chinook IPA. I will update with my recipe notes as soon as I have the chance.  Couple salient points about the brews.
I reused the yeast from the sweet stout, on the Rye IPA, and then on the Chinook [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/XbLWeLwH2TA" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Lagering Discussion</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/gkCTTGcK_zs/</link>
		<comments>http://outofkey.com/beer/brewing/lagering-discussion/#comments</comments>
		<pubDate>Thu, 02 Nov 2006 18:37:01 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=19</guid>
		
			<content:encoded><![CDATA[Here is a great discussion of Lagering.  It is a bit past my equipment currently, but it is something I am planning on working towards.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/gkCTTGcK_zs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Red Rye Recipe</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/B64zNo0khYY/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/5/#comments</comments>
		<pubDate>Mon, 23 Oct 2006 22:21:34 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dryfly.org/beer/brewing/recipes/5/</guid>
		
			<content:encoded><![CDATA[So I wrote the guys from a local brewery to ask about their red rye, just to show my appreciation for the fine brew and on a whim asked for the recipe.  He totally hooked my up:
Pils
Munich 3%
Crystal 10 8%
Rye  12%
Crystal Rye 3%
Melinoidan (Aromatic will work) 3%
Black Malt less than 1% for...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/B64zNo0khYY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>AG Batch 1 Update</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/S7vrLw5YGqs/</link>
		<comments>http://outofkey.com/beer/brewing/ag-batch-1-update/#comments</comments>
		<pubDate>Fri, 06 Oct 2006 15:55:13 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=18</guid>
		
			<content:encoded><![CDATA[The stout has fermented down to 1.010(!) which is as low as I have ever had a beer go.  Now the question is was that a result of my mashing or the yeast (safale 56).  I skimed the floating yeast and will be pitching it in my next batch with will be a [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/S7vrLw5YGqs" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>First All Grain Batch</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/EckizHJX90U/</link>
		<comments>http://outofkey.com/beer/brewing/first-all-grain-batch/#comments</comments>
		<pubDate>Tue, 03 Oct 2006 21:40:27 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Batches]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.stateofmyunion.com/?p=17</guid>
		
			<content:encoded><![CDATA[On this past Saturday I did my first all grain batch.  It was the b3 sweet stout recipe.  The session went very well really.  I aquired a keg from a local liquor store and cut the top off so this also was my first full boil.  It was truely a day of firsts.
I batch sparged [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/EckizHJX90U" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Kegging Info</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/h1uqYjnj5U4/</link>
		<comments>http://outofkey.com/beer/brewing/how-to-build-a-keg-a-rator/#comments</comments>
		<pubDate>Wed, 20 Sep 2006 16:21:52 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.fortigrity.com/?p=14</guid>
		
			<content:encoded><![CDATA[More Beer Link on details
Northern Brewer PDF on System
Great article on Force Carbonation�<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/h1uqYjnj5U4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://outofkey.com/beer/brewing/how-to-build-a-keg-a-rator/</feedburner:origLink></item>
		<item>
		<title>Dog Treats from grains</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/CW3jsDvCL_M/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/dog-treats-from-grains/#comments</comments>
		<pubDate>Tue, 19 Sep 2006 21:17:11 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://brewing.fortigrity.com/?p=9</guid>
		
			<content:encoded><![CDATA[cups flour
4 cups spent grain (100% no hops in grain)
1 cup peanut butter
1 eggMix with hands. Roll mixture onto cookie sheet to the desired thickness. They will not rise. Cut into shapes. Bake at 350F� for 30 minutes. Remove from oven to cool. Bake again at 225F for 8 to 10 hours for complete...<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/CW3jsDvCL_M" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Writer Ferret</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/yREr_kaYQqo/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/recipes/#comments</comments>
		<pubDate>Tue, 19 Sep 2006 20:42:51 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://brewing.fortigrity.com/?p=7</guid>
		
			<content:encoded><![CDATA[This is Great source for some good recipes�<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/yREr_kaYQqo" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beer Recipe Ideas</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/Oml6Ca4AlvQ/</link>
		<comments>http://outofkey.com/beer/brewing/recipes/beer-recipe-ideas/#comments</comments>
		<pubDate>Tue, 19 Sep 2006 20:34:41 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://brewing.fortigrity.com/?p=6</guid>
		
			<content:encoded><![CDATA[Next summer a lite pilsner beer (og:� 1.040) &#8211; Yellow, drink all day.
Smoked Beer.
Serrano Chilli beer.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/Oml6Ca4AlvQ" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Using dried yeast</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/ziGh2cyUm7E/</link>
		<comments>http://outofkey.com/beer/brewing/using-dried-yeast/#comments</comments>
		<pubDate>Tue, 05 Sep 2006 21:59:00 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.fortigrity.com/?p=4</guid>
		
			<content:encoded><![CDATA[Can you create a starter with dried yeast?� I have heard good reports about safale 0056 and ordered a few packs.� I just wonder if I could/should create a starter for it.� Can it hurt the yeast?
My gut tells me that it should be fine but I need to read up on it further.<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/ziGh2cyUm7E" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Current State of The Brew</title>
		<link>http://feedproxy.google.com/~r/OutOfKeyBrewing/~3/mNOidJnLcn8/</link>
		<comments>http://outofkey.com/beer/brewing/current-state-of-the-brew/#comments</comments>
		<pubDate>Tue, 05 Sep 2006 19:14:24 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://brewing.fortigrity.com/?p=3</guid>
		
			<content:encoded><![CDATA[I am in a state of flux with my brewing having lost 2 batches to an infection.  It is really hard on your brewing confidence to think that you just pissed away 65 bucks in brewing materials.  Whats going to happen with the next batches? The only thing I can figure is to [...]<img src="http://feeds.feedburner.com/~r/OutOfKeyBrewing/~4/mNOidJnLcn8" height="1" width="1"/>]]></content:encoded>
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	</channel>
</rss>
