Oxygen Absorbers | Oxygen Scavengers

How to Store Dried Flowers Safely: Prevent Color Change and Insects with Oxygen Absorbers

2026-02-03T01:14:00.000-08:00

Dried flowers have become increasingly popular across industries—from home décor and crafts to potpourri, gifting, resin art, and export packaging. Their natural beauty, texture, and long-lasting appeal make them valuable products. However, improper storage and packaging can quickly lead to color fading, browning, brittleness, and insect infestation, reducing both visual quality and market value.

One of the most effective yet underutilized solutions for dried flower preservation is the use of oxygen absorbers. When combined with proper packaging, oxygen absorbers help maintain color, prevent oxidation, and create insect-free storage—naturally and without chemicals.

Why Proper Storage of Dried Flowers Is Critical

Although dried flowers contain low moisture, they are still highly sensitive to their surrounding environment. Many assume that drying alone is enough for long-term preservation, but oxygen exposure remains a major threat.

Over time, oxygen inside packaging causes:

Oxidation, leading to color fading and browning
Loss of vibrancy, making flowers look dull or aged
Insect survival and egg hatching, especially in natural botanical products
Reduced shelf life, particularly during long storage or export

For businesses dealing with dried flowers—such as florists, exporters, craft suppliers, and décor brands—these issues often result in customer complaints, returns, and financial loss.

Understanding the Role of Oxygen in Dried Flower Degradation

Oxygen plays a key role in both chemical and biological degradation.

1. Oxidation and Color Change

Natural pigments in dried flowers react with oxygen over time. This reaction causes:

Yellowing or browning of petals
Fading of vibrant colors like pinks, purples, and blues
Loss of overall aesthetic appeal

2. Insect Activity

Many insects and larvae can survive in low-moisture environments as long as oxygen is present. Eggs hidden within dried botanicals may hatch during storage or transit, leading to infestation.

Traditional pest-control methods such as fumigation or insecticides are often undesirable due to:

Chemical residues
Regulatory restrictions
Damage to delicate flowers

This is where oxygen absorbers provide a safer alternative.

What Are Oxygen Absorbers?

Oxygen absorbers are small sachets that remove oxygen from sealed packaging through a natural chemical reaction—typically using iron powder. Once activated in an airtight environment, they reduce oxygen levels to below 0.1%.

This creates conditions that:

Slow down oxidation
Prevent insect survival
Extend shelf life without chemicals

Oxygen absorbers are widely used in food, pharmaceuticals, and archival storage—and they are equally effective for dried flowers.

Benefits of Oxygen Absorbers for Dried Flower Packaging

1. Maintains Natural Color and Appearance

By removing oxygen, absorbers significantly slow the oxidation process, helping dried flowers retain their original shade and vibrancy for longer periods.

2. Prevents Browning and Discoloration

Flowers stored with oxygen absorbers show reduced browning, especially on lighter petals and delicate botanicals.

3. Enables Insect-Free Storage

Insects and larvae cannot survive in oxygen-depleted environments. This eliminates the need for chemical pest treatments.

4. Chemical-Free and Safe

Oxygen absorbers do not release gases, odors, or residues, making them ideal for natural, eco-conscious products.

5. Ideal for Long-Term Storage and Export

For exporters, oxygen absorbers are especially valuable during long transit times and varying temperature conditions.

Best Packaging Practices for Dried Flowers with Oxygen Absorbers

To get the best results, oxygen absorbers must be used correctly.

1. Use Airtight Packaging

Oxygen absorbers only work in sealed environments. Suitable packaging includes:

Laminated pouches
Mylar or foil bags
High-barrier plastic containers

Avoid breathable or loosely sealed materials.

2. Choose the Right Absorber Size

The absorber size should match the package volume, not the product weight. Using too small an absorber reduces effectiveness, while oversizing is generally safe.

3. Ensure Flowers Are Fully Dried

Oxygen absorbers are not moisture absorbers. Flowers should be properly dried before packaging to prevent mold risk.

4. Seal Quickly After Adding Absorber

Once exposed to air, oxygen absorbers begin working immediately. Seal the package promptly for maximum effectiveness.

Applications Across the Dried Flower Industry

Oxygen absorbers are suitable for a wide range of dried floral products, including:

Dried flower bouquets and arrangements
Potpourri and scented botanicals
Decorative florals for events and gifting
Craft and resin art flowers
Herbal and ornamental dried plants
Export and wholesale packaging

Both small artisans and large exporters benefit from this simple packaging upgrade.

Oxygen Absorbers vs Traditional Preservation Methods

Method	Drawbacks
Fumigation	Chemical residue, regulations, odor
Insecticides	Not eco-friendly, may damage flowers
Freezing	Costly, impractical for bulk
Oxygen absorbers	Natural, residue-free, scalable

For businesses aiming for clean-label, sustainable packaging, oxygen absorbers offer a clear advantage.

A Small Change That Makes a Big Difference

Adding an oxygen absorber to dried flower packaging is a low-cost, high-impact solution. It improves product appearance, prevents infestation, extends shelf life, and enhances customer satisfaction—without altering the product itself.

As demand grows for natural, long-lasting dried florals, smart packaging choices will define quality and brand trust.

Final Thoughts

If you want to preserve the beauty, color, and value of dried flowers during storage and transport, oxygen absorbers are an effective and proven solution. When paired with airtight packaging, they provide color stability, insect-free storage, and longer shelf life—naturally and safely.

How Oxygen Absorbers Extend Spice Shelf Life | Packaging Guide

2026-01-22T03:52:00.000-08:00

How Do You Ensure Long Shelf Life for Spices?

Spices are highly sensitive to oxygen exposure, which leads to loss of aroma, color fading, clumping, and reduced product value—especially during long storage and exports.

Oxygen absorbers play a critical role in modern spice packaging by:
✔️ Preventing oxidation and spoilage
✔️ Preserving natural aroma, color & potency
✔️ Extending shelf life without preservatives
✔️ Reducing losses in bulk, industrial & retail packs

They are widely used by spice manufacturers, exporters, FMCG brands, and food processors to maintain consistent quality from production to end customer.

📦 Applicable for:
• Bulk storage & warehouses
• Industrial spice packaging lines
• Export shipments
• Retail pouches, jars & Mylar bags

👉 If you’re looking to upgrade your spice packaging with a food-grade, reliable shelf-life solution, let’s connect. https://www.oxygen-absorbers.com/oxysorb

How to Store Bulk Grains and Legumes Safely with Oxygen Absorbers

2025-11-13T03:06:00.000-08:00

Pulses and cereals are a healthy necessity in every diet and are added to various meals. Packaging of the product must be done with high-quality and reliable materials as it can keep these edible items' colour, texture, aroma, taste, and nutrition values for a long time.

Storing bulk grains and legumes the right way helps protect their freshness, taste, and nutrients. Oxygen absorbers play a key role by removing oxygen from the packaging, preventing mold, insects, and oxidation. OxySorb’s high-capacity oxygen absorbers are trusted for long-term food preservation in bulk storage applications.

This guide explains how to use OxySorb’s 500cc, 1500cc, and 3000cc oxygen absorbers effectively for storing 2–25 kg of grains, legumes, and dry food products.

1. Why Use Oxygen Absorbers?

Oxygen absorbers eliminate oxygen inside sealed containers or bags. This stops the growth of mold, bacteria, and insects, helping keep food safe and fresh for years.

Example: Oxygen Absorbers in Grain Storage (illustrative)

2. Choosing the Right Size

The correct absorber size depends on how much food you’re storing. Using the right cc capacity ensures full oxygen removal.

OxySorb Absorber Size	Recommended Packaging Weight



500cc	2–8 kg
1500cc	10–15 kg
3000cc	20–25 kg

3. How to Store Grains and Legumes Step-by-Step

1. Clean and dry the grains or legumes before packing.

2. Place the correct OxySorb absorber inside the container or Mylar bag.

3. Seal the packaging tightly within 10–15 minutes of opening the absorber pack.

4. Store in a cool, dark place away from sunlight.

5. Label the packaging with the product name and date.

Illustration: Proper Packaging Process (concept image)

4. Benefits of Using High-Capacity OxySorb Absorbers

· Extends shelf life up to 10 years or more.

· Prevents mold, pests, and oxidation.

· Maintains flavor, color, and nutrition.

· No chemicals – 100% food-safe iron-based technology.

· Perfect for bulk food storage and emergency supplies.

5. Tips and Handling

Store unused absorbers in an airtight jar or vacuum-sealed bag. Avoid exposure to air for more than 15 minutes. Keep the storage temperature below 25°C for best performance.

OxySorb Bulk Storage Solutions

✔ 500cc – Ideal for 2–8 kg of grains or legumes.
✔ 1500cc – Best for 10–15 kg packaging.
✔ 3000cc – Recommended for 20–25 kg bulk storage.

Visit https://www.oxygen-absorbers.com/oxysorb to learn more and request a quote for high-capacity oxygen absorbers.

Smart Food Packaging with Oxygen Absorbers: A Game-Changer for RTE, Sweets & Namkeen Products

2025-07-03T05:06:00.000-07:00

In today’s fast-paced world, convenience and quality go hand in hand. This is especially true in the food industry, where Ready-to-Eat (RTE) products, traditional Indian sweets, and namkeen snacks are in high demand across the globe. But ensuring freshness, taste, and safety throughout the supply chain is a challenge. One of the most effective, yet often overlooked solutions is the use of oxygen absorbers in food packaging.

Let’s explore how oxygen absorbers are revolutionizing food packaging—especially for RTE meals and delicate Indian food products.

Why Oxygen Absorbers Matter in Food Packaging

Oxygen is the main enemy of packaged food. Even after vacuum sealing or nitrogen flushing, residual oxygen inside a pack can lead to:

Spoilage due to microbial growth
Rancidity in oily and fried foods
Loss of aroma and flavor
Discoloration and texture change

Oxygen absorbers, also known as oxygen scavengers, are small packets filled with iron powder or other active materials that remove oxygen from sealed environments. Once placed inside a food package, they create an anaerobic (oxygen-free) atmosphere, helping food stay fresh, safe, and shelf-stable without the use of preservatives.

RTE (Ready-to-Eat) Food: Maximum Convenience, Maximum Protection

The RTE food market in India and globally is booming. From instant curries, parathas, and biryanis to pre-cooked rice or dal, consumers expect long shelf life with no compromise on taste.

✅ How Oxygen Absorbers Help:

Prevent mold, yeast, and bacteria growth in moist and semi-moist RTE meals.
Retain natural taste, texture, and nutritional value.
Eliminate the need for chemical preservatives, aligning with clean-label preferences.
Extend shelf life significantly—from weeks to several months or even years when combined with proper packaging materials.

Whether it’s a shelf-ready meal for export or a convenient option for urban dwellers, oxygen absorbers ensure food integrity from factory to fork.

Sweets Packaging: Preserving Tradition with Technology

Indian sweets like laddoos, barfis, pedas, and rasgullas are rich in ghee, milk solids, and sugar—making them vulnerable to oxidation and spoilage. Even a small amount of oxygen can cause these sweets to lose their softness, flavor, and color over time.

✅ Why Oxygen Absorbers Are a Must for Mithai:

Protects fat-based sweets from going rancid.
Maintains texture—soft sweets stay moist, and dry sweets remain crisp.
Prevents fungal or bacterial growth in vacuum-packed moist sweets.
Ensures longer shelf life for export or travel packaging.

With increasing demand for hygienically packed sweets during festivals, weddings, and gifting seasons, oxygen absorbers are the silent guardian that keeps every bite as fresh as the first.

Namkeen & Savory Snacks: Keep the Crunch Alive

Namkeen is synonymous with India’s snack culture. Products like bhujia, sev, chiwda, chakli, and mixtures contain oil, spices, and are prone to going stale quickly.

✅ Benefits of Oxygen Absorbers in Namkeen Packaging:

Prevents rancidity in oil-rich fried snacks.
Stops moisture-induced sogginess—keeping the crunch intact.
Prevents spice degradation and flavor loss.
Reduces chances of insect infestation during long storage or shipping.

When combined with high-barrier laminates and zip-lock or heat-sealed pouches, OxySorb oxygen absorbers give brands a competitive edge—allowing them to ship snacks far and wide without compromising taste or quality.

Best Practices for Using Oxygen Absorbers

To get the most out of oxygen absorbers:

Choose the right size (measured in cc) based on your pack volume and oxygen content.
Use airtight, oxygen-barrier packaging materials like PET/PE, BOPP, or aluminum foil laminates.
Insert the absorber right before sealing, and ensure a quick seal.
Store unused absorbers in an airtight container or vacuum jar.
Educate your team and consumers—label clearly: “DO NOT EAT – Oxygen Absorber”.

Conclusion: Smarter Packaging, Safer Food

In an industry where freshness, safety, and shelf life define success, oxygen absorbers offer a simple yet powerful solution. For manufacturers and packers of RTE meals, Indian sweets, and namkeen products, adopting oxygen absorber technology is not just a choice—it’s a necessity in today’s quality-conscious and globalized food market.

At OxySorb, we offer high-quality, food-grade oxygen absorbers tailored for every packaging need. Whether you're packaging homemade mithai for festivals or exporting namkeen overseas, trust Sorbchem India OxySorb to protect what matters—your product’s freshness, flavor, and value.

Top 5 Reasons to Use OxySorb Oxygen Absorbers in Food Packaging

2025-04-23T01:35:00.000-07:00

In today’s highly competitive food packaging industry, ensuring the freshness and safety of products is more crucial than ever. One of the most effective solutions for food preservation is the use of OxySorb, the best oxygen absorber. They help manufacturers reduce food waste and extend the shelf life of products.

OxySorb absorbers work by eliminating residual oxygen inside sealed packaging, which protects products from oxidative degradation, spoilage microbes, and the loss of sensory qualities such as colour, aroma, and texture. With decades of innovation in active packaging technology, OxySorb oxygen absorbers are specifically designed to meet the evolving demands of modern food packaging.

They are effective in a wide range of applications, including baked goods, meats, cheeses, dried fruits, and rice packaging. OxySorb plays a vital role in maintaining product integrity and enhancing food security globally.

5 Reasons to use OxySorb Oxygen Absorbers in Food packaging

Discover the top 5 reasons to use OxySorb in food packaging. Learn how this smart solution helps keep food fresh, reduce waste, and extend shelf life for products like bread, meat, cheese, and more. Perfect for boosting food safety and quality in the packaging industry.

1. Helps Food Last Much Longer

OxySorb oxygen absorbers are a powerful way to make packaged food last much longer. They work by removing up to 99.9% of the oxygen trapped inside sealed containers or bags. Oxygen is one of the main reasons food goes bad—it speeds up spoilage by causing mould growth, turning oils rancid, and breaking down the nutrients in food.

By using OxySorb, you create a safe, low-oxygen environment that keeps foods like rice, beans, dried fruits, nuts, coffee, and snacks fresh for far longer than normal. In some cases, especially with dry goods stored properly in airtight packaging, the shelf life can be extended to 10, 20, or even 30 years. This makes OxySorb a smart solution for emergency food storage, bulk buying, or keeping pantry staples fresh for daily use.

2. Keeps Color, Taste, and Texture

When food is exposed to oxygen, it doesn’t just spoil faster—it also starts to lose the things that make it enjoyable to eat. Colours fade, flavours change, and textures become dry, chewy, or brittle. This can be especially noticeable in foods like dried herbs, spices, snacks, teas, and dehydrated fruits.

OxySorb oxygen absorbers help prevent these changes by keeping the oxygen levels very low. That means food holds onto its bright colour, fresh smell, crisp texture, and full flavour, just like it had when first packaged. This not only improves the eating experience for customers but also helps businesses maintain a strong brand reputation by delivering consistent product quality.

3. Stops Mould and Bacteria Naturally

Many harmful bacteria, moulds, and other microorganisms need oxygen to grow and survive. When oxygen is present in food packaging, these microbes can thrive, leading to spoilage, bad odours, or even health risks. OxySorb removes oxygen down to levels as low as 0.01%, creating an environment where these unwanted microbes cannot live or reproduce.

This method is natural and doesn’t rely on artificial chemicals or preservatives, making it a healthier option for food preservation. It’s especially valuable for organic and all-natural food brands that want to keep their ingredients clean and safe while still preventing spoilage. OxySorb is also compliant with FDA and ISO standards, making it a trusted choice in the food packaging industry.

4. Cuts Down on Food Waste and Saves Money

Food waste is a huge global issue. Studies show that over 30% of all food produced ends up being wasted, much of it due to spoilage before it even gets eaten. For both food producers and consumers, that’s a loss of money, time, and resources.

OxySorb helps reduce this waste by extending the time for food to stay fresh. With fewer products going bad on store shelves or in home pantries, there’s less need to throw food away. This saves costs for manufacturers, retailers, and households. OxySorb is also available in a wide range of sizes, from small 20cc sachets to large 3000cc options—making it suitable for everything from small food pouches to large bulk storage. Its affordability adds even more value by giving great results without breaking the budget.

5. Easy to Use in Many Packages

One of the best things about OxySorb oxygen absorbers is how simple and versatile they are. They work with many different types of packaging, including Mylar bags, mason jars, plastic containers, metal tins, vacuum-sealed bags, and more.

To use, you just place the right-sized OxySorb sachet inside the container with your food, then seal it tightly. That’s it—no special tools or complicated steps needed. Whether you’re a food manufacturer, a small business owner, or a home user storing dry goods, OxySorb easily fits into your current packaging process. It’s a reliable, convenient solution for keeping all kinds of products—like grains, herbs, snacks, pet food, or even pharmaceuticals—safe and fresh for longer.

Wrap It Up!

OxySorb oxygen absorbers aren’t just a packaging accessory—they’re a powerful tool for food preservation, quality assurance, and cost savings. Whether you're a food manufacturer, retailer, or savvy home packer, using OxySorb means you’re actively protecting your products and food from spoilage, waste, and lost value.

Oxygen Absorbers: All You Need to Know

2025-03-17T04:29:00.000-07:00

The food industry faces challenges in preserving food and extending the shelf life of edible products every day. With quick packaging solutions like desiccants and adsorbent packets, businesses can now benefit from longer-lasting quality food delivered to their clients.

Oxygen absorbers are iron powder-filled packets that absorb excess oxygen in food containers and boxes that promote the degradation of food items. This is why it is common to find little moisture-absorbing packets in foods like beef jerky.

Now that we know what Oxygen absorbers are let’s take a look at how they benefit the food industry.

The Benefits of Oxygen Absorbers

1. They increase the self-life of food

Oxygen is important for aerobic processes that promote the activity of healthy bacteria inside food items. Unfortunately, this also speeds up edible rotting and causes businesses to produce more fresh foods and spend more time and effort getting rid of stale items.

With oxygen absorbers, you don’t have to worry about this too often. These desiccants increase the life of foods, retaining their quality so managers can effectively plan when to produce their next batch. Many companies offer these desiccants in various sizes and amounts for the food industry.

2. They are non-toxic

Oxygen absorbers are FDA-approved and are safe to use with food items. They promote the healthy preservation of food and increase security. When looking for this desiccant, seek companies that produce ISO-certified and FDA-approved products.

You can preserve your food with the help of oxygen absorbers. These FDA-authorized products increase the lifecycle of food and save businesses valuable resources such as time and money.

Order Your Desiccant and Adsorbent with Sorbchem India For Quick Delivery Today!

Sorbchem India provides moisture-absorbing desiccants and adsorbents such as silica gel packets, activated alumina desiccants, and molecular sieve desiccants for their clients in the US and Canada. We operate in over 26 industries and cater to businesses starting in the agricultural field to those in the military field. We understand our client's needs and hence ensure quality products through rigorous testing processes.

Sorbchem India also offers delivery within 1-2 days, and clients can also enjoy free samples of their products on bulk orders. Our customers are our top priority; hence we never compromise on our services or products.

Tips Keep Spices Fresh for Longer Time With OxySorb?

2024-02-01T04:05:00.000-08:00

Spices are an integral part of any cuisine and are highly flavorful and efficient in bringing high taste, texture, and flavor to any dish you cook. Though spices, whole or in powdered form are usually dry in nature, it is essential to make sure that they are stored, packaged, and transported in dry environments too, to help retain and maintain their dry state for a longer time.

So, you must be wondering, how to keep spices fresh for a longer time easily and efficiently, without the use of any chemicals, or altering products. Oxygen absorbers are an effective solution for this and can effectively keep spices dry and fresh for longer. These small packets contain iron powder that absorbs oxygen from the air. This creates an oxygen-free environment that slows down the oxidation process, which is the main cause of spice deterioration.

The presence of excess moisture and oxygen during packaging and storing of spices can lead to a lot of damage to the texture, freshness, quality, flavor, and structure of the various spices, may they be powdered or their whole form.

Oxygen is a reactive gas that can break down the molecules in spices, causing them to lose their flavor and aroma. By removing oxygen from the container, Oxysorb helps to protect spices from this process. In addition to removing excess oxygen from the surrounding air and environment, oxygen absorbers also absorb moisture from the air. This helps to prevent spices from becoming clumpy and moldy leading to deterioration and damage to their potency.

How to use oxygen absorbers to keep spices fresh longer?

Spices are highly sensitive to moisture, heat, and light, and oxygen is also a major contributor to spice degradation. When spices are exposed to oxygen, they can lose their flavor, aroma, and color, thus using Oxysorb can help to protect spices from these elements and extend their shelf life.

To use oxygen absorbers for spices, make sure you have your spices ready to be packaged or stored, proper suitable airtight storage containers, and the appropriate quantity of oxygen absorber packets. You can choose containers that are clean, dry, and made of materials that provide an effective barrier against moisture and air.

Before you begin the process of effective storage of spices, you need to examine your spices for any signs of moisture or clumping. Clumping may show that there is some amount of moisture that is present in the storage of spices, thus it is essential to remove it before it starts deteriorating. Dry spices are more effective in retaining their original flavor and potency.

Check the instructions on the oxygen absorbers you will be using to determine the correct dose for your spice amount. It is important not to overdose as this can lead to an oxygen-depleting environment in your spice storage setting, which can affect the quality of the spices you are using.

Place the required number of Oxysorb packets into each storage container before adding the spices to them. Oxygen absorbers work by removing the oxygen content from the enclosed container space, so it is essential to seal the container quickly and in an airtight manner after inserting the absorbers to maximize their effectiveness and retain their freshness and potency.

Once you have added the oxygen absorbers, close the containers to seal them with an airtight seal. This step is important because it stops oxygen and moisture from reentering of oxygen and moisture, both of which contribute to spice deterioration and spoilage.

Find a cool, dark place to store your spice containers, as excess exposure to light and heat can lead to a faster degradation process, so choose a storage place away from direct sunlight and heat, like a pantry or cupboard.

You need to periodically and frequently check your spice containers for any signs of moisture, clumping, or changes in color, texture, and taste. If you notice any issues, consider replacing the oxygen absorbers, as they may have got saturated, and ensuring the containers are properly sealed.

Tips to choose the right oxygen absorber for your spice storage

Measure the size of your airtight spice container accurately. This will give you a proper idea for choosing the right absorber size.
There are various types of oxygen absorbers available, each designed for a specific purpose and use. The most common type is iron-based absorbers, which are suitable for dry goods like spices, and silica gel absorbers, which are effective in adsorbing both oxygen and moisture. Choose a type that is best suitable for your preservation goals.
Weigh or measure the amount of spices you intend to store in the container. This will help determine the absorbency capacity required.
You can refer to the sizing chart provided by the oxygen absorber manufacturer, which will typically list the recommended absorber size based on container volume and spice quantity.
Make sure you are only using food-grade and food-safe oxygen absorbers so that they do not alter or damage the spices. These varieties are usually non-toxic in nature and are safe to use with food products.
Make sure to buy and source the oxygen absorbers from reputable suppliers or brands known for producing high-quality preservation products. This will ensure you are buying the best quality to be used that is made with food-safe materials.
Check the expiration date or shelf life of the oxygen absorbers, as using expired absorbers may compromise their effectiveness and ability to effectively absorb moisture and oxygen in your storage setting.
Ensure that the oxygen absorbers are individually sealed in airtight packaging until use. This helps to prevent premature activation of the absorbers and makes them more effective when placed in your spice storage containers.
If you plan to store the spices for over a year or longer periods of time, consider using a larger size of absorber packet to ensure adequate oxygen absorption throughout the extended storage period.

Oxygen absorbers are a simple and effective way to extend the shelf life of your spices, so be sure to use them to package and store your spices for longer periods of time in their best form and potency.

How to Get Rid of Fungus and Preserve Jaggery for a Long Time?

2023-12-11T00:55:00.000-08:00

Jaggery is famous and used as an alternative to sugar in many parts of India. Jaggery is a type of unrefined sugar made from palm and sugarcane sap. It is primarily produced in various parts of Asia and Africa.

How is jaggery made?

Jaggery is usually made from concentrated sugarcane juice. There are two types of jaggery, one made from sugarcane and the other one made from the palmyra palm tree. In making jaggery, the sugarcane sap from palm trees is boiled for hours, and then we obtain the concentrated liquid. The liquid is then poured into the moulds to dry and settle properly. After the liquid is completely dried, it is packed in boxes and delivered to stores.

Jaggery is also categorised into two different colour types: pale gold and deep brown. The colour range depicts the sweetness of the jaggery. It has been said the darkest variety is the purest form and therefore has the best flavour and sweetness than other jaggeries.

Palm jaggery vs jaggery:

Both have different tastes. Palm jaggery is generally made from coconut juices. The jaggery is made from palm tree extracts and has several numbers of vitamins and minerals contained inside. However, palm jaggery is a rich source of essential minerals, restores healthy digestion and gives relief from constipation.

Whereas normal jaggery is made from sugarcane juice, detoxes the liver, and activates digestive enzymes in the body. Jaggery also purifies the blood and boosts immunity. Jaggery is generally made by extracting sugarcane sap, obtaining concentrated sugar, and molding it into different shapes.

Can jaggery get affected by fungus?

As per studies, jaggery has moisture and carbohydrates. This combination makes the jaggery ideal for breeding fungus in it. It has been said that if jaggery is not preserved with preservatives and chemicals, it is more likely to have fungus growth. Fungus growth rises, especially during summers. Jaggery is made during winters, with 5% moisture inbuilt in jaggery. The humidity content helps retain the taste and colour of the jaggery and even helps increase the product's shelf-life. However, summers can also result in melting the jaggery. The growth of fungus in jaggery can be prevented by using food-grade desiccant like an oxygen absorbers and the silica gel packets. These can be filled together or individually, while packing the jaggery.

A study conducted on commercial jaggery observed the effect of storage period on the quality of jaggery. Experimental data revealed that moisture content in jaggery could be increased from 12.07% to 22.36% in open storage, decreasing to 9.23% in bin storage. Lastly, while packed in plastic bags, moisture content was increased to 15.84%. This also results changing in the colour of jaggery. Therefore, the colour of the jaggery becomes darker during storage.

Furthermore, jaggery's optical density and acidity were slightly increased during storage. So, to maintain the quality of jaggery, an oxygen absorber and silica gel packets must be stored with an oxygen absorber.

How is jaggery stored?

After the concentrated liquid takes its shape and settles down properly, the storing process starts immediately. Jaggery is usually packed in airtight containers in a cool and dry place. It can also be stored by breaking it into small pieces.

Best methods for preserving jaggery:

Storing in zip-lock bags: The zip-lock bags can keep the jaggery held for at least 1 to 2 years and retain its taste and colour. While storing jaggery, it would be best if you always remembered that no air goes inside the zip-lock bag. Otherwise, the colour and flavour of the jaggery will not be retained and even spoil the shape. If you don't have a zip-lock bag available, you first wrap the jaggery with paper, cover it with plastic, and store it in an airtight container.
Storing in the fridge: Before storing the jaggery in the refrigerator, never pack it in a plastic box. Always try to store jaggery in a steel container. Storing jaggery in plastic can spoil the colour and taste of the jaggery. At least for 6 months or more, jaggery can be stored if we pack it properly without any moisture or air inside the container.
Storing in dry leaves: To prevent jaggery from getting spoiled for a long time, you use "Dona", made from dry leaves. Dona should be kept below the jaggery, and the jaggery needs to be fully covered up with Dona. Storing with Dona can protect jaggery for 6 months and more.

As we have read above, there are three types of storing methods, but there is still another better method of using an oxygen absorber for storing jaggery. The absorber keeps the product dry and removes excess oxygen from the packed jaggery.

Storing with an oxygen absorber and silica gel packets:

An oxygen absorber is the best for storing jaggery. While packing jaggery, excess oxygen can be stored with the product and can spoil the taste, shape and even the colour of jaggery. So, use an oxygen absorber to avoid damaging jaggery. The absorber will never spoil the taste and colour of the jaggery and will never react with the inside content.

Oxygen absorbers contain a mixture of iron powder, zeolite powder, salt and water. The absorbers are food grade approved.

Here are a few reasons to use oxygen absorbers:

Extend shelf-life
Preserving food without using chemicals or additives
They keep unwanted organisms away from the food

Silica gel packets are also beneficial for removing the excess moisture from the stored jaggery packets. Similar to oxygen absorber prevents spoilage of jaggery. Silica gel packets never react with the inside content, whether jaggery or any other food product. It is also said that silica gel is not widely used as an oxygen absorber in the food industry. Silica gel is only preferred for certain dried fruits and dried meat.

Thus, the oxygen absorber and silica gel packets can be used together to remove oxygen and prevent moisture from jaggery. Both can improve the shelf-life and store jaggery for a long time, compared to other storing methods.

Therefore, here is the answer to storing jaggery for a long time, using an oxygen absorber and silica gel packets.

Lastly, now you may have got answer to your questions regarding storing jaggery. Using an oxygen absorber for storing jaggery. It is added inside the enclosed packets consisting of jaggery to prevent the growth of fungus and store it for a long time. It also helps in decreasing the oxygen level inside the enclosed container. In addition, the absorber helps retain the food product's taste, smell and structure.

Improve the Shelf Life Of Wheat Flour-Rice-pulses-grains- How To Store Wheat Flour Long-Term?

2023-12-11T00:41:00.000-08:00

Wheat flour is pretty much a staple ingredient and commodity in many cuisines around the world, and also a household name. It is used to make different condiments and staples like bread, pastries, pasta, and many other baked goods. Wheat flour is also a good source of carbohydrates, protein, and fibre.

You can determine the shelf life of wheat flour & rice by a variety of factors, including the composition of the flour, ingredients used, the quality of the ingredients used, the milling process, the addition of stabilizers and additives, long-term storage conditions, and the bleaching process. However, the most common factor that determines the shelf life of wheat is the type of flour and how it was processed and made. Unbleached all-purpose wheat flour has a shorter shelf life than bleached whole wheat flour. So, how can you lengthen the shelf life of wheat flour?

How to store wheat flour long-term efficiently and improve its storage quality?

You can definitely make use of Oxygen absorbers to store wheat flour for extended periods of time. An oxygen absorber is an absorbent material that removes oxygen from the atmosphere or air and aids in reducing humidity and moisture levels during transit, storage, and transport. When oxygen is eliminated from the packaging, it forms an environment that is can easily prevent damage due to mold, insects, and other microorganisms. As a result, wheat flour can be stored for an extended period of time, of up to 10 years, without any kind of damage or loss of its quality.

How to keep rice insects free& fresh for long time?

Oxygen absorbers prevent rancidity& insect growth in rice storage; they eliminate it as the sachet of oxygen absorbers soaks the gases and water content in the container and the product. As the rancidity banishes, the product’s quality, aroma, and flavor remain the same.

Factors affecting the shelf life of wheat flour

Moisture plays a big role in how long wheat flour can last without going bad. Wheat flour is in powdered form. absorbs moisture from the air, which can cause it to stick together, and get clogged up with mold and bacteria also form insects. When flour may become wet due to atmospheric moisture or humidity, it not only changes the taste and texture of the flour, but it can also make it unusable. Too much moisture content can cause the flour to become rancid and have a bad flavour, taste, and smell, which means it won’t last as long.

Another important factor is air exposure. So, when wheat flour comes into contact with oxygen from the atmosphere, it can start to oxidize, and chemically change its composition. This oxidation process if not taken care of before time, can cause the flour to lose its freshness, lose some of its nutritional value, and have a bad flavour.

Oxygen exposure can also cause wheat flour to become infested with harmful microorganisms, mould, and insects. Ensuring that your flour is sealed properly and stored in an airtight container is important to reduce the impact of deoxidizer on the flour and extend its shelf life.

Wheat flour’s shelf life is also greatly determined and affected by temperature. Higher temperatures and frequent temperature changes can speed up the breakdown of wheat flour, making it more likely to become rancid and prone to spoilage and infestation. When there are frequent temperature changes, between warm or hot temperatures, the breakdown of the fats and oils in the flour can occur and cause an unpleasant taste and smell of the stored flour.

On the other hand, lower temperatures, like when it’s cold or freezing, can actually help the wheat flour last for longer durations efficiently because it slows down the chemical reactions that may cause it to break down. So it’s really important to store your wheat flour in a cold, dry place, or use oxygen absorbers, to keep it fresh and healthy.

The use of Oxygen Absorbers in Flour, Rice & Pulses Packaging is essential and can greatly help with the long-term preservation of food products, powders, flours, and many other compounds, as it helps to reduce the growth of aerobic bacteria, slows down the oxidation process, and prevents spoilage.

These absorbers are composed of a combination of iron powder and salt, as well as naturally occurring zeolite adsorbent, and are placed in a sachet that is a porous material, easy to adsorb the moisture and humidity. The iron reacts with oxygen to form iron oxide, which effectively removes oxygen from the environment, leaving the contents of the packaging dry and void of moisture or vapor, resulting in longer shelf life, improved taste, and increased nutritional value for stored foods.

Tips on How to Use Oxygen Absorbers for Wheat Flour Storage

When selecting a container for storing wheat flour, it is important to ensure that it is airtight, of food-grade quality, and that it can well accommodate the amount of flour that needs to be stored. This way there is no room for moisture to get into the packaging which can lead to spoilage.
Make sure the wheat flour is clean and dry. It is important to start with clean and dry wheat flour for the best storage.
There are different sizes of oxygen absorbers available in the market, each used for a specific application, so choose and figure out the right size based on how big the storage container is and the guidelines for using them given by the manufacturer.
Place the oxygen absorbers into the container with the wheat flour and quickly air-tight seal the container immediately after adding them to prevent air from re-entering the packaging. You need to make sure to seal the container tightly to create an airtight environment.
Once sealed air-tight, keep the container cool, dry, and dark in a place that’s not exposed to direct sunlight or extreme temperatures, humidity or moisture levels. This will help keep the oxygen absorbers in good working order and help the wheat flour last longer.

If you follow these steps, you’ll be able to use the oxygen absorbers to make your wheat flour store oxygen-free, keeping it fresh and high quality for a long time.

Extend Shelf Life: Using Oxygen Absorbers in Your Packed Food

2023-07-07T05:13:00.000-07:00

Packed food and ready-to-eat food packets are an integral part of modern living that cannot be ignored. Thus, the shelf life of this packed food becomes a critical aspect of the food-related industry. This shelf life indicates a duration when the product can be stored and consumed. During this duration, the product’s quality, nutritional value, and safety are all within check. So that products remain fresh, it is important that their shelf life is extended as otherwise there is more chance of waste or that the product does not meet the regulatory requirement or may not meet the customer’s expectations. Towards this end, one commonly used solution is through the use of oxygen absorbers. They play a significant role in the preservation of the quality as well as the integrity of packed food products and food packaging.

An oxygen absorber for packed food is quite simple in design. They are small packets that contain a mix of iron powder, activated carbon, and sodium chloride (salt). They are designed to remove oxygen from the environment when they are placed in a sealed container or packet. These O2 packets follow a chemical process where the oxygen absorbers remove oxygen and this is known as oxidation. The iron powder that is within the oxygen absorber will react with the oxygen that is in the air and this forms iron oxide or rust which is a by-product. This reaction takes place due to the effect of moisture and so moisture-absorbing materials are packed with the oxygen absorber for packed food. Though the oxidation process produces heat i.e. it's exothermic, the heat is minimal and so the packaging material does not ignite, and neither does the food packaging affect the food product.

O2 packets are available in various sizes and types on the basis of the appreciation and also the volume of the oxygen that has to be absorbed. Oxygen absorbers for packed food are usually iron-based and work well for the packaging of general food. However, when it comes to food or pharmaceuticals, there are specialized absorbers that are required. The sizes too vary from small sachets to larger packets that can be used for bulk storage containers. Therefore it is essential that the right size and type is selected on the basis of the specific requirements and how much optimal oxygen removal is required in order to prolong the product’s shelf-life.

Benefits of Using Oxygen Absorbers in Packed Foods

Oxygen absorbers for packed food provide many benefits. At the most basic level, they extend the shelf life since they remove oxygen from the packaging since oxygen is the main factor that causes the deterioration of food. This is the oxidation reaction that leads to spoilage. When the levels of oxygen are reduced the oxygen inhibitors inhibit the growth of microorganisms as well as delay the degradation process of oils and fats. Furthermore, the oxidation of flavours, colours, and vitamins is prevented as well. Thus, the freshness of the food product as its quality is extended.

The presence of oxygen affects the sensory and quality attributes of packed foods. Through oxygen absorbers, the oxidation of fats is prevented and thus, the freshness, flavour, and texture are preserved. Since the taste, appearance, and aroma are retained customers would be satisfied. Oxygen absorbers for packed food contribute towards food safety as they prevent bacteria and microorganisms from spoiling the food. Due to the reduction of oxygen, the environment is made unfavourable for the survival or growth of these microorganisms and so chances of contamination or food-borne illness are reduced.

Since the shelf-life is preserved as is the freshness and quality of the food, food waste is minimized due to oxygen absorbers. When products have an extended shelf-life they would not spoil or deteriorate prematurely. Thus, food waste is reduced as less food needs to be discarded. Thus, this is not only cost-effective but environmentally sustainable. Furthermore, oxygen absorbers for packed food are versatile and can be used in many types of ready-to-eat packets for snacks, baked foods, processed meat, dry goods, etc. Also, these are adaptable to various types of food packaging like bottles, cans, and pouches as versatile solutions for various food packaging applications.

Food packaging is the only place where oxygen absorbers are used. Though they are primarily used in food packaging there are other industries too which benefit from their use. In the food industry, they work towards the preservation of the flavour, nutritional value, and overall quality of the food. This includes baked goods, dried fruits, snacks, processed meats, and spices in which these oxygen absorbers are used for packed food. Nutraceuticals and pharmaceuticals are oxygen-sensitive and thus, oxygen absorbers prevent the degradation of these products due to oxidation of their active ingredients and this ensures the continued efficacy and potency of the products.

There are also medical devices that are oxygen-sensitive like test strips, pharmaceutical packaging as well as diagnostic kits. Oxygen absorbers help in maintaining their integrity as well as their stability. Thus, the application of oxygen absorbers is primarily used where a controlled environment is required and oxygen needs to be removed. The quantity of oxygen absorbers would depend on the volume as well as the type of food packing and the food product whether they are dry goods like pasta, grains, etc, snacks, or meat products, the quantity would change accordingly.

Thus, oxygen absorbers have varied uses in packed food products from the extension of their shelf-life to improved quality, reduced food waste, and an enhancement of safety. By minimizing the presence of oxygen the absorbers help to preserve the nutritional value, freshness, and taste of the products so that customers are satisfied with the product’s quality.

OxySorb-Oxygen Scavenger: The Primary Food Packaging Solutions

2023-07-03T02:07:00.000-07:00

With the growth of new technology, there are innovations in the food packaging industry. The innovations have made the packaging industry more powerful with solutions like oxygen scavengers and have taken a step ahead in reducing food wastage with sustainable food packaging solutions.

OxySorb-Oxygen Scavengers act as oxygen barriers for primary food packaging, reducing the level of oxygen inside the packaging and saving the food from spoilage, bacterial growth, and rancidity. The solution is available in sachets induced into the primary packaging to retain nutritional values and for a longer shelf life of the food.

Why does the food package need oxygen barriers?

The requirement for oxygen barriers or oxygen absorbers has come into major demand after the research on food wastage in several countries. The research reports have stated that over 30% of food globally is wasted annually. However, global food waste has cross-cutting issues that start from agricultural production and continue to landfills.

Thus, the need for oxygen absorbers and other food-preserving solutions comes into action. Such solutions are important in reducing food wastage and preserving our environment.

How OxySorb increases the shelf life of food packaging?

Oxygen absorber increases the shelf life of food packaging. It is a type of oxygen absorber designed to remove oxygen from the packaging, thereby reducing the risk of spoilage and extending the product's shelf life.

Oxygen absorber for food packaging has become increasingly popular in recent years as consumers have become more concerned about the safety and quality of their food. With the growing demand for healthier and fresher food options, food manufacturers are looking for ways to improve the shelf life of their products.

How to use OxySorb in food packaging?

OxySorb for food packaging works by removing oxygen from the packaging, which helps to prevent the growth of bacteria and other microorganisms that can cause food to spoil. This not only helps to extend the product's shelf life but also helps maintain the quality and freshness of the food, making it more appealing to consumers.

OxySorb is specially manufactured for rancidity and bacterial growth. The solution helps provide a perfect barrier against oxygen, stop the food from being spoiled, and extend its shelf life.

An OxySorb is first placed into an airtight container with direct contact with the food. The solution starts absorbing the excess oxygen from the surrounding environment. It ensures no chemical reactions, bad odour, or bacterial attacks on the food.

Oxygen scavengers for food packaging are always manufactured with USFDA and EU standards in mind, so there is no challenge faced during storing food products for longer. Thus, the solution's packaging is done with Tyvek paper, which is the safest packaging material for any product storage.

Other methods for food packaging:

A few other solutions are involved in primary food packaging, such as silica gel packets. Silica gel is as safe as an oxygen absorber; the desiccant controls the moisture levels inside the food packaging and avoids moulding and mildew problems. As an oxygen absorber absorbs oxygen, silica gel absorbs moisture. Both have their food-preserving factors and take a step forward to maintain the sustainability of food packaging.

In conclusion, oxygen scavengers are the foremost solution for providing an effective oxygen barrier to the food packaging industry and helping the planet lessen the growth of food wastage. OxySorb is a sachet of iron powder that can immensely help foods stay fresh, preserve their nutritional values, favours intact, and most importantly, preserve them for a longer time.

Sorbead India's oxygen absorber is available in sachets of various sizes, useful for protection against oxygen. It absorbs almost 3 times its weight of oxygen, maintains product freshness, and extends shelf life. Contact us for more information and to buy the best food packaging solution.

How to Spot the Best Makhana Storage for You: X Signs and Features

2023-02-04T03:21:00.002-08:00

What is Makhana?

Makhana is a type of Lotus Seed also called Fox Nuts, Euryale Ferox, Phool makhana, or gorgon nuts. That is widely consumed in India and other parts of Asia. . It belongs to the family of Euryale ferox and is a staple in many traditional Indian cuisines. It is a nutrient-rich food that is often used in traditional Ayurvedic medicine. Makhana is a good source of protein, potassium, magnesium, phosphorus, and iron. It is also low in calories and fat. Roasted Makhana has a crunchy texture and a nutty flavour that makes it a great addition to any meal.

The Way of storing Makhana

The primary benefit of storing Makhana is that it helps it stay fresh and retain its original flavour. Storing Makhana in a cool, dry place or in an airtight container prevents moisture from entering the container and spoiling the Makhana. Storing Makhana also helps prevent it from being exposed to air that can cause it to become stale and lose its flavour. Additionally, properly stored Makhana can last a long time; up to 2-3 years in some cases Makhana can be stored in a number of ways. The most common method is to dry them in the sun. This can be done by spreading them on a clean cloth or tray and placing them in a sunny spot. The fox nuts or makhana can be stored using oxygen absorbers because they can prevent mold and rancidity in them. Oxygen absorber boosts the shelf life up to three times from its original shelf-life. Another way to store makhana is to roast them. This can be done in a pan over medium heat or in an oven at 400 degrees Fahrenheit. Makhana can also be stored in the fridge. This is done by placing them in an airtight container. Makhana can be stored in the freezer for up to six months.

The best way to store Makhana

The best way to store Makhana is to keep it in a cool, dry place or in an airtight container. The airtight container should be lined with oxygen absorbers, which will help to keep the oxygen out of the container and maintain freshness for a longer period of time.

Makhana may pick up moisture from the air resulting in sogginess and rancidity. Pick-up of oxygen and other gases results in loss of crispness in the Makhana, but the oxygen absorber helps remove the moisture content in the package. It should also be stored away from direct sunlight and away from heat or humidity.

Tips on how to keep your Makhana fresh

1. Store Makhana in an airtight container that is lined with oxygen absorbers.

2. Store Makhana packaging in a cool, dry place away from direct sunlight and away from heat or humidity.

3. Check the Makhana regularly for signs of spoilage, such as mold or insect infestation.

4. If storing raw Makhana, consider blanching it before storing.

5. Place layers of paper towels between the layers of Makhana in the container to help absorb moisture.

Conclusion Storing Makhana properly is the best way to ensure that it stays fresh and retains its flavor. The best way to store Makhana is to keep it in a cool, dry place or in an airtight container that is lined with oxygen absorbers. Additionally, you should check the Makhana regularly, blanch raw Makhana before storing, and place layers of paper towels between the layers of Makhana to help absorb moisture. Proper storage of Makhana will help it last a long time.

Frequently Asked Question

If you’re looking at storing food products that aren’t commonly used then you might find the answer below. These are some of the most common questions people have about the storage life of different food.

· What is the shelf life of makhana?

Makhana have a longer shelf life if stored properly. Under the right conditions and preservation. Oxygen absorber boosts the shelf life up to three times from its original shelf-life. Properly stored Makhana can last a long time, up to 2-3 years.

To maximize shelf life and preserve quality, Roasted makhana should be stored in an airtight container in a cool, dry place. Keeping them away from direct sunlight, moisture, and heat will help prevent spoilage and extend their shelf life. It's also important to check the makhana regularly for any signs of spoilage, such as a rancid odor or discoloration, and discard them if they show any signs of spoilage.

It's always a good idea to check the expiration date on the packaging and follow best storage practices to ensure that the makhana are safe to eat and of good quality.

· Does makhana get Spoilt?

Yes, When Makhana is kept open or has improper packaging, it may lead to loss of crispness and may develop rancid due to direct contact with air and get spoilt easily. .But a sachet of oxygen absorber can help in preventing this barrier.

Oxygen Scavenger Chemicals for Boiler Feed Water

2018-03-14T00:02:00.000-07:00

Oxygen Scavengers

Ø Oxygen scavengers are mainly used for food and pharmaceutical applications, but can also be used for any product that needs a low oxygen storage atmosphere.

Ø Essentially, oxygen scavengers are so named because they preferentially absorb oxygen within the environment, thus, preventing the oxygen from reacting with the product.

Ø Many other terms have been used to describe oxygen scavengers, which include the following: antioxidants, interceptors, controllers, and absorbers.

Ø Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life.

Boiler Oxygen Scavenger

Ø Boiler Oxygen Scavenger is a catalyzed oxygen scavenger in a liquid form based on catalyzed sodium bisulfite. It helps to instantly remove oxygen from the boiler feed water by converting itself to sodium bisulfate and also reduces alkalinity.

Ø Boiler water treatment is considered as a part of industrial water treatment that specially focuses on the removal or chemical modification of substances potentially posing as a damaging threat to the boiler.

Key Feature and Benefits of Oxygen Scavenger

Ø Catalyzed Oxygen Scavenger for instant oxygen removal

Ø Minimizer or eliminates oxidation corrosion (corrosion due to the presence of oxygen)

Ø Concentrated powder product

Ø Buffers pH

Ø Imparts power saving

Ø Corrosion is a major problem in steam systems with high consumption of make-up water. Freshwater contains dissolved oxygen. Oxygen together with high temperature is highly corrosive for the carbon steel piping used in steam systems.

Ø To avoid corrosion the oxygen in the make-up water for saturated steam production should be removed by using some kind of oxygen absorbers scavenger chemicals and/or deaeration towers.

Scavenger Chemicals

Some commonly used scavenger chemicals are:

Ø Sodium Sulfite - common in low and medium pressure systems

Ø Hydrazine - common in high-pressure systems

Ø Sodium erythorbate

Sodium Sulfite

Ø Sodium Sulfite is a white crystalline or powder soluble in water. Sodium Sulfite decomposes on heating and is prepared from sulfur dioxide and sodium carbonate or caustic soda.

Ø Sodium Sulfite is an effective oxygen scavenger for use in systems operating below 1000 psi. For pressures above 1000 psi breakdowns may form corrosive Hydrogen Sulfide and/or Sulfur Dioxide.

Ø Sodium Sulfite may also increase the number of dissolved solids and the conductivity of the boiler water.

Hydrazine

Ø Hydrazine efficiently eliminates the residual oxygen by reacting with the oxygen forming water and gaseous nitrogen.

Ø Since hydrazine is a toxic chemical it must not be used in steam plants supporting food processing systems.

Sodium Erythorbate

Ø Erythorbic acid and its sodium salt can replace Sodium sulfite and Hydrazine as oxygen scavengers.

Ø Sodium Erythorbate is a nontoxic oxygen scavenger that can also be used in food processing systems.

Adding Scavenger Chemicals

Ø For best performance the chemical should be added to the storage tank before the feed tank.

Ø The efficiency of a scavenger is increased with longer reaction time. Adding directly to the make-up water feed line is not recommended due to short reaction time.

Oxygen Absorber for Food Storage & Pharmaceuticals

2018-01-09T00:43:00.000-08:00

Oxygen Absorbers are produced using substance segments the blend of iron oxide and common zeolite. After the procedure dry frieze of foods, for example, nitrogen flushing, utilize vacuumed sealed bags to keep oxygen from bundling. However, these strategies expel just 95% oxygen and water zone from bundling compartment, so utilizing Oxygen Absorber Packets are the best system to secure foods. Our oxygen absorber are holding iron oxide powder which is packed In Tyvek paper material; this material is affirmed by FDA standard. Along these lines the little oxygen absorber parcels are non-lethal, can put with pharmaceutical or sustenance bundling items.

Assortment of Oxygen Absorber Packets sachets sizes offers favorable position to pack nourishment and Pharma ventures to put in various sizes of bundling compartments, according to their time frame of realistic usability and capacity condition.

Oxygen Absorber

Advantages of using Oxygen Absorber:

FDA affirmed
Inhibit the development of microbes development, form and buildup
Extend product shelf life with oxygen absorbers
Extend life of pharmaceutical products
To help wipe out the requirement for additives, gas flushing and vacuum packaging
Removes the requirement for extracts, for example, sulfur benzoates, dioxide, etc.
Environmentally and simple to utilize
Expressively improves keeping qualities of polyunsaturated oils or liquids

Oxygen Absorbers for Food Storage:

Oxygen Absorbers are the transformed way to store foods, with including these oxygen absorber packets with your food storage, makes the oxygen free environment. This oxygen absorber enormously delays and time span of usability of your food source, with no harming impacts and keeps the oxidation from the packaging container.

Oxygen Absorber for Food Storage

Oxygen Absorbers Are Used In Ensuing Food Products Packaging:

Bakery Goods (Breads, Cookies, Cake & Pastries)
Vegetables & Fruits
Food Beverages
Pasta & Noodles
Coffee, Tea & Candies
Confectioneries & Candies
Nuts, Peanuts& Snakes
Pet Foods & Bird Feeds
Pasta & Noodles
Rice, Grain, Seeds
Meat, Sweets & Smoked Products
Whole fat dry foods
Pharmaceuticals, Nutraceuticals, Diagnostic Kits & Vitamins
Flour & Grain Items
Pre-Cooked Meals

Oxygen Absorbers for Pharmaceuticals:

Our customary Oxygen Absorber is securing pharmaceutical, diagnostic, naturaceuticals, vitamins, nutrition and other healthcare products. In pharmaceutical formulation, oxidation of proteins, vitamins and other API's can influence the shelf life of packaging material and causing unfortunate symptoms. For this solution sorbead offers Pharma keep oxygen absorbers particularly for pharmaceutical API's packaging.

Oxygen Absorber for Pharmaceutical

Advantages of Oxygen Absorber in Pharmaceutical:

Typically oxygen has 20% of void space in air from the pressing of the compartments and they depend by and large measure of the humidity show in the ordinary temperature condition. Oxygen Absorbers are the most indispensable parts that can be utilized for putting away the items for long time so it can be called as the long-term storage plan. The Advantage of Oxygen Absorber helps for reducing oxygen level that is available in the earth promptly. The small Oxygen Absorber Packets for the materials are then included with the capacity zone with expelling oxygen from the saved Pharmaceutical products. Since these are little parcels, it can be utilized for any of the pharmaceutical containers or packing.

What size oxygen absorber to use for Food & Pharma packaging.?

2017-04-06T04:50:00.003-07:00

One answer for anticipating oxygen harm is to utilize Oxygen Absorbers. Oxygen Absorbers are

contained controlled irons, which work to take out the oxygen inside a kept domain.

Oxygen Absorbers don’t discharge unsafe gasses or lethal components, along these lines making

them FDA affirmed. also, check our latest articles about LDPE bag for food packaging.

AGM disperses a line of oxygen absorbers called
Oxygen Absorber, which dispense with oxygen from

inside bundled conditions. Check this: where to

buy oxygen absorbers locally.?

Oxygen Absorber parcels will get around three times their weight in oxygen, which will lessen the requirement for added substances, gas flushing and vacuum bundling.

Also, Oxygen Absorbers are an awesome apparatus for ensuring against both oxidative and microbial rancidity. Also Check this:Oxygen Absorbers for Food

Rancidity can bring about an assortment of issues from shape or staining, to changing the expected taste or scent of a nourishment or vitamin/pharmaceutical item.

Oxygen Absorber Packets are protected and successful for:

1. Prepared Goods

2. Rice, grain, pasta, seeds, pet nourishment and nuts

3. Dried natural product and vegetables

4. Flavors, seasonings and herbs

5. Espresso, Tea and Cocoa

6. Handled and dried meats

7. Pharmaceuticals and vitamins

what size oxygen absorber to use?

Oxygen Absorbers are evaluated by the quantity of cubic centimeters (cc) of Oxygen that they will assimilate.

Accessible in an assortment of sizes, extending from 20 cc – 1000 cc, there are numerous choices to

look over and it is critical to choose a fitting oxygen retaining limit in light of the volume of the space to be ensured.

The graph beneath gives a manual for help with picking the essential size for your application. also read this interesting article:Oxygen Absorber for Food

Also Check our latest article: - Oxygen Absorbers | Food Storage

Food Items	1-quart pouch (8″ x 8″)—947 CCs)	#10 can (0.82 gallon)—3,910 CCs)	5-gallon bucket—18,942 CCs	6-gallon bucket—22,730 CCs
Flour, pancake mix, fine powders	50–100 cc	200–300 cc	750 cc	1000 cc
Centro comercial Moctezuma	50–100 cc	200–300 cc	750 cc	1000 cc
Sugar, salt, dry milk	50–100 cc	200–300 cc	750 cc	1000 cc
Rice, grains (wheat berries, oats, etc.)	50–100 cc	200–300 cc	750–1,000 cc	1000–1,500 cc
Dried beans	100–150 cc	300–500 cc	1,000 cc	1,500 cc
Pasta	100–200 cc	300–600 cc	1,000–1,500 cc	1,500–2,000 cc

where to buy oxygen absorber packets for Food Packaging ?

2017-04-03T02:25:00.001-07:00

Oxygen absorbers are made of a chemical compound in which the active ingredient is a powdered iron oxide. Our absorbers meet FDA specifications for use with dry food items. Packets are not edible, but they are not toxic!  No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product. For Quick Reference

Oxygen Absorbers prevent growth of aerobic pathogens and spoilage organisms, including molds. Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc. Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. Also Read:-

Perfect to use with our Moisture Barrier Bags Moisture Barrier Bags and Silica Gel Packets (use 10 or 28 Gram Silica Gel

Packets for 5 Gallon Buckets/Bags) to absorb excess moisture! Also, check our latest articles about pharma packaging.

Instructions : -

1) Prepare your goods for packaging.

2) Open the heat sealed bag of Oxygen Absorbers.

3) Use all Oxygen Absorbers immediately by placing them into your packages and sealing.

4) If there are any leftover Oxygen Absorbers, seal back into original bag immediately.

*Note:-, Oxygen Absorbers do put off heat while absorbing oxygen.

It creates a fresh packaging environment with absorbers ranging from 2000cc oxygen absorbers to oxygen absorbers of as little as 20cc (cubic centimeters).

The oxygen absorber packs can range from 100 in a bag to major supply for international food manufacturers.

These absorbers have been in use for a few decades but they are still very useful and have a versatility of application.

The Diabsorber absorbs both oxygen and carbon dioxide.

Also Read: -Oxygen Absorbers for Pharmaceutical

The first of its kind in the world. With the additional capacity of CO₂ scavenging, it displays clear advantage over its competitors of the mere "O₂-only absorber", to prevent the 'fermenting effect' in food spoilage by suppressing the growth of anaerobic microorganisms in an oxygen-free environment during its application.

It has a much wider variety of applicable for foodstuffs by exceeding the previous limitation of only preserving food with

high moisture content., Also Check This article

The rate of oxygen scavenging is much faster than its previous domestic and international competitors as well.

For more information contact here:-

Size:-

Height 25mm
· Quantity per bag 200 satchels
· Weight 0.8-1.0g
· Width 38mm

Oxygen Absorber Sachets in Naturaceutical Industry

2017-01-29T23:00:00.000-08:00

Oxygen Absorbers and their Benefits

Oxygen Absorbers are basically sachets containing iron powder, which reacts with the absorbed oxygen to turn into ferrous oxide. This continues till all the oxygen in the surrounding atmosphere is absorbed and the oxygen absorber sachet becomes saturated. After, it cannot take in more oxygen. When placed in surroundings filled with oxygen, the oxygen absorber sachets will automatically begin the intake of oxygen, thus leaving behind a nitrogen-rich atmosphere. This presence of nitrogen works out better for the packed food and beverages, as they will not get spoilt and have an increased shelf life.

Oxygen absorbers are always preferred over various other desiccants like Silica Gel, Molecular Sieves because they work at a faster pace to remove all traces of oxygen from the packed spaces. This is most important for the packed food products as the presence of oxygen will not only turn them stale, but also facilitate the growth of spoilage organisms like algae, fungi etc.

Oxygen Absorbers in Industrial Packaging

One of the main uses of oxygen absorber sachets is in the industrial packaging process. These absorbers are

used to remove oxygen from industrial packaging services like food packaging, pharmaceutical packaging, diagnostics kits packaging and naturaceutical packaging.

Oxygen Absorbers in Naturaceutical Industry

Food preservation is very important as packaged food is affected by various factors. One of these is the presence of oxygen. Studies have revealed that food preservation against oxidation becomes crucial to increase the shelf life of the product and improve food security. Customers, nowadays, are very particular about the quality of the food items purchased and in this scenario, food degradation must be avoided at all costs.

This is where the role of oxygen absorbers becomes important in the naturaceutical industry. Oxygen absorbers successfully remove oxygen, even while preserving the colour, texture and aroma of different food products. Most crucially, oxygen absorber sachets, with their ferrous oxide, protect against the growth of microbes.

Oxygen absorber sachets have evolved over time. Earlier they were available as simple sachets with iron powder and now they been transformed into simple self-adhesive patches, suited for any size and usage. The ferrous oxide used to absorb oxygen is considered the most reliable and best to maintain optimum oxygen levels in food and beverages packaging.

Companies making use of oxygen absorbers have reported oxygen levels being lowered to 100 ppm with the successful use of these adsorbents. This is ample proof why oxygen absorber sachets are widely recommended for the naturaceutical industry.

Protect Your Grains From Fungus With Oxygen Absorber

2016-11-27T21:41:00.000-08:00

Oxygen Absorbers Best for Food Storage

Grains With Fungus

While storing food products for a long period of time, one has to be mindful of two factors- moisture and oxygen. Both these elements have an immediate and drastic effect on the food items stored either in containers or godowns. Oxygen Absorbers are, generally, small sachets containing iron oxide. This is the most important factor as far as oxygen absorption is concerned. The iron oxide present in the oxygen absorber will react with the oxygen to form rust. Rushing will lead to the creation of an iron oxide compound. As the oxygen is getting absorbed, the iron oxide is being created as well. This process will continue till all the oxygen present in the storage atmosphere will get converted into ferrous oxide. When no more oxygen can be absorbed, the oxygen absorber becomes saturated. Thus, it can no longer be used to take in oxygen. also, Read:ldpe bags for pharma packaging.

An oxygen absorber is best suited while storing a wide range of food items like bakery items, sweets, confectioneries, dairy products, and grains. The main benefit of opting for oxygen absorber sachets is that it offers excellent protection against the growth of mold, aerobic pathogens and fungi. Oxygen absorbers also prevent the early oxidation of the oleoresins, which are present in almost all spices. Another advantage of making use of oxygen absorber is that it keeps different vitamins like AC and E fresh and help them have a long shelf life.

Oxygen Absorbers for Storing Grains

Just like all other food items, grains are also subjected to oxygen and its various negative effects. Oxygen is needed for the growth of spoilage organisms and different kinds of molds and fungi. If the growth of these organisms is facilitated, then it will destroy the grains and render them useless when they are unpacked. So food grain companies place oxygen absorber sachets alongside grains so that oxidative degradation does not happen due to the presence of excess oxygen levels.Read-Packaging Designs for Better Preservation of Spices.!

The second biggest advantage of opting for oxygen absorbers in the storage of grains is the prevention of the growth of insects. Insect larvae require oxygen for their growth and survival. If the grains are kept in an oxygen-rich environment, it means good news for insects like beetles, weevils, and moths. These insects will not survive in a nitrogen filled atmosphere so it makes sense to place oxygen absorber sachets along with the food products.

Oxygen Absorbers : A Food Safety Material

2016-06-20T02:22:00.000-07:00

With the increasing demand, the food industries are growing on a rapid scale. Irrespective of their kind of storage and preservation techniques, all foods possess a limited period of shelf life. Hence, it is essential to have a perfect plan for rotating your food stash in order to keep your desired food product fresh for long. It is necessary to maintain oxygen level & the nutritional value and flavor of foods without letting the foods get spoiled.

Long-Term Storage Of Foods:

Oxygen Absorbers

To preserve your food for a long time, it us recommended to use Oxygen Absorbers for Food Storage. Most of the time, food gets spoiled due to the growth of micro-organisms. Most micro-organisms require two things in order to grow and reproduce, that is, water and oxygen. When foods are canned, they get preserved by way of killing all the micro-organisms that built up in the storage container by following the process of sterilization, thereby, keeping the container fully impervious, so that no additional micro-organisms can make access to the container. The nutritional value of the food is added in the content part and brand is printed onto the packaged product. The task of packaging is integrated at the time of the process of production where the food can be formed, filled and packed in an efficient way. The opened products which are packed in plastic keeps you free from hassles in comparison with the metal and glass containers which are pesky to use. Most of the food packages are recyclable. Furthermore, the food packages are quite cheap and light in weight compared with their other packaging counterparts such as metal, glass and wood.

Best Ever Material For Sorting Of Food:

Laminated Pouches:

The packets absorb oxygen; hence, it is the best way to remove oxygen. It is moisture-proof, durable and apt for confectionery packaging. Owing to the aforementioned qualities, it enhances the shelf life, image of the brand and marketability of the confectionery products. The freshness and taste of the confectionery items solely depend on the manner of a well-developed confectionery packaging.

Food Packaging Things To Consider:

A) Physical Protection:

The food which is enclosed in the package may require to protect from other things such as vibration, shock, compression, temperature, bacteria and so on.

B) Barrier Protection:

It is often necessary to have a barrier from water vapour, oxygen, dust and so on. In design, permeation is a crucial factor. Some packages contain desiccants or oxygen absorbers in order to help the extend the shelf life of the product. In some packaged materials, modified or controlled atmosphere is maintained to enhance the food product. The main motto is to keep the contents clean, fresh and safe for the specified shelf life mentioned in the product.

5 Reasons to use Oxygen Absorbers in Food Storage

2016-01-20T01:30:00.000-08:00

What are Oxygen Absorbers?

In the food industry, many food items are transported from one destination to another. In such cases, the food products are packed in containers/closed spaces for days together. When this happens, there are chances that the food items packed may get spoilt or become stale by the time they reach their final point. This is where the role of oxygen absorbers becomes important.

Oxygen Absorbers are small sachets, which are placed alongside the food products when they are being packed. The oxygen absorbers remove the oxygen present in the packed space, thus leaving behind a nitrogen-filled atmosphere. The presence of nitrogen helps increasing the shelf life of the packed food products. Without oxygen, fungus and other micro-organisms cannot grow in the food packets so they do not get spoiled for a long period of time. Oxygen absorbers bring down the oxygen levels to around .01% or even lesser. Also Check our Latest blog article here:-Oxygen Absorbers | Food Storage

Functioning of Oxygen Absorbers

The oxygen absorbers function by means of a chemical reaction involving iron powder present in the sachet. When the oxygen absorber starts taking in the oxygen, it will react with this iron powder. As a result of this reaction, the iron powder converts into rust. Once all the iron powder changes into rust, the absorbing process stops as the oxygen absorber is now fully loaded. Next, the oxygen is removed from the absorber. If one needs to use the oxygen absorber a second time, then place it back in the open for the reaction to resume again.

Five Benefits of Using Oxygen Absorbers

The advantages of using oxygen absorber sachets in food packets are many. Listed below are five of the important ones:

The use of oxygen absorbers prolongs the shelf life of the packed food products for longer periods of time.
Oxygen absorbers remove oxygen from the packages and thus protect food items from fungus and other spoiling organisms like moulds.
Placing oxygen absorbers will prevent bad smells from spreading in the packages containing food products.
Oxygen absorbers completely rule out the need for using various kinds of additives like BHA, BHT, sulphur dioxide, sorbet’s and benzoates.
Oxygen absorbers keep the food products fresh and unspoilt till they reach their destination point.

Oxy Absorbers For Cheeses and Dairy Products

2015-08-12T04:52:00.000-07:00

What are Oxygen Absorbers?

Oxygen Absorbers removes oxygen from sealed environment, and creates a nitrogen environment for long-term food storage. Oxygen absorber is usually a formulated chemical packaged that is obtainable in exact sealed and sized space eliminating important amount of oxygen when applied in a given function. They are extremely capable materials that are used to absorb the oxygen from the distinctive air also extend the lifespan of the food products.

How do oxygen absorbers work?

Oxygen absorbers carry out their action through a reaction of chemical. They have iron powder that mixes and reacts with the oxygen in the air making the iron powder to rust. When all the iron powder has corroded, the oxygen absorbers are full and the absorbing steps are stopped.

Four reasons that causes food storage

Temperature
Moisture Content
Container Atmosphere
Storage Container

Oxygen absorbers extends shelf life

Designed mainly to extend the shelf life of food with oxy absorbers helps to prevent the change and modify of color in food products it also stop oils in foods from becoming stale, and stops the growth of oxygen-using aerobic bacteria like fungi. Thus the oxygen in the packaging is very much minimized. The oxygen level goes down reliably to .01% or less than this. In this way it extends the shelf life of food and dairy products.

About Dairy products storage life

Dehydrated Dairy Products usually store very nicely if they are stored dry in hermetically sealed containers along with the oxygen when it is removed. Plan on a storage life of fifteen years if they are stored at a steady temperature of 60 or 70 degrees F. They must be kept proportionately for a longer time if stored at cool temperatures.

Advantages

It helps in extending shelf life

It also prevents growth of spoilage organisms and aerobic pathogens including molds

Eliminates the requirements for additives such as BHT, BHA, sulfur dioxide, benzoates, sorbates and many more.

It can be used with or without vacuum or gas flushing packaging to soak up almost all oxygen and soak up any oxygen that may infuse the package

It is obtainable in fan-folded or spool for automatic dispensing

Oxygen Absorbers increases constancy in oxygen responsive compounds

however, these oxygen absorbers are available in many sizes that fit a large number of storage containers with unsteadiness capacities.

These are the packets which are manufactured and designed in such a way that it tends to change its color.

Food Packaging Technology with Oxygen Scavengers

2015-06-30T01:31:00.001-07:00

Selection of Oxygen Scavengers:

Oxygen Absorber is used for removing the oxygen from any sealed environment thus creating the nitrogen environment such as food storage for a long-term. The Oxygen Absorber is best for protecting the dry foods for preserving the product quality from any insect damage. The Oxygen Scavengers are useful for storing the dry foods with the packed in the sealed containers.

The absorbers can also be useful for sealing and proper packing of the products so that the oxygen present in packing is widely reduced. The oxygen level will be reduced to .01% or less and it will make the product fresh for packing any longer time. The Oxygen Absorbers for Food Storage is useful for preventing the growth of the spoilage organisms, aerobic pathogens that include molds. The shelf life will also get extended and it is capable of eliminating the additives like BHA, BHT, sorbates, benzoates, sulfur dioxide and much more.

Also Check our latest article: - Oxygen Absorbers | Food Storage

Oxygen Absorbers for Food Storage:

Food Packaging Oxygen Absorbers

The Oxygen absorber is the small packet that normally has the iron powder. The packets are made with the material that will allow the moisture and iron to enter but it will not allow iron powder for leaking out. The Absorbers will not affect the food and it should be placed on the top of food in a sealed pouch. The Oxygen Absorbers for Pharmaceuticals Storage, so the pharmaceuticals products must be kept low in moisture with the oil content. The moisture content in the food package is low with the 10 percent or less, then storing the products such as nuts and many others so the products can be useful for transporting the higher oil content products such as brown rice and white rice.

Pharmaceutical Oxygen Absorbers

The Oxygen absorbers cannot accomplish for removing the oxygen that will reduce the air by 20% inside the bag. The main aim for removing oxygen will not affect long term storage products so that it will not be affected by any products giving the oxygen-free environment stable under any freezing conditions. This is the cost effective way for increasing the transportation of the products.

Different Uses of Oxygen Absorbers

2015-05-10T23:24:00.002-07:00

Oxygen absorbers for Bakery:

Food is the most essential part in our life and it has to consume within effective manner. There are lots of food items that are used to pack for selling in the market place. In fact, most of the food items are sold in the market place in the form of packaging. In order to help from the dehydrated food condition, these oxygen absorbers are revolutionized by increasing the food life. However, the existence of the oxygen reduces the storage life of food and cause oxidation deterioration. In this, it has the small packets of oxygen absorbers that are made of material that contains an iron powder. Further, the salt is made and cannot allow entering the oxygen and moisture level in the packing. In addition, it is a chemical reaction process that is used to reduce the moisture level and harmful content in the storage of foods. However, the Oxygen absorbersfor Bakery & Food Packaging is the most essential one for increasing the iron powder which has been in oxidized state and further the oxygen absorber stops the absorbing action.

Vacuum Packaging:

Most often, each packet of oxygen absorber contains the light pink capsules in a sufficient manner. When the packet is opened, the capsule turns to a light blue color without ease. Therefore, the oxygen supports the growth of bacteria, fungi, and any bad odors. In an additional, it can be used when the color of the packed foods changes. Thus, it can be used to render for the food safe pouches that are being placed in the foods. While placing the pouches on the food, it cannot harm the food in reducing the aerobic environment to 0 percent oxygen and free from aerobic bacteria. Rather, it can be used as oxygen, removing and persistent more effectively than vacuum packaging.Sweet Packing:

OxygenAbsorber for Sweet Packing can tend to improve the oxygen content and used for 10-15 minutes for an extra margin. Moreover, it is safe and secure to use this absorber when opening the packaging. In fact, it can be used approximately 15 minutes when using the packets at affordable manner. It can be used to absorb more than twice of the oxygen and approximately absorbs within the specified dimensions. Most probably, the ‘cc’ size of the oxygen absorber is used to absorbing the harmful substances in the packaging and lead to increase the life of stored meat packing. Hence, the volume of the packaging container is required to specify the amount of the food packaging. This has to check the altitude and dimension of the packaging of food storage. Also, it needs for the requirement of boxes or bags to store the oxygen packing inside. Also Check our Latest blog article here:-Oxygen Absorbers | Food Storage

Obviously, the density of the food items could able to measure when it goes for packing. Most probably, the quantity of the packaging materials also be checked and used to specify the amount of packing for the food storage. So, the oxygen absorber is used to reduce the content of moisture level and make it free from any harmful issues on packaging.

Oxygen Absorbers for Pharmaceutical Products – Essentials Points to Know

2015-02-10T01:06:00.000-08:00

Oxygen desiccants and absorbers are crucial components for all kinds of long term food storage plans. Oxygen can easily spoil any kind of food supplies and, therefore, it is very important for you to use special types of absorbers available in the market that can help you in preserving all your food items. However, before you start using these absorbers, there are plenty of things about them which you should take into your consideration.

These Oxygen Absorbers are specifically created for removing oxygen from various packaged environments. These absorbers really help in preventing the bacteria and mildew to grow inside the unit and eventually harm the food items. These high end absorbers are used worldwide due to the various benefits they render. You could easily opt for these oxygen absorbers if you’re willing to safeguard your pharmaceutical products as well because they have a high capacity to absorb moisture.

The Oxygen Absorbers contain around 20cc to 3000cc of desiccants which are efficient enough to keep an entire packaging unit away from the moisture. These desiccants also keep the humidity level under check. An Oxygen absorber manufactured by a high end company is not just environmentally safe, but quite simple to use as well. The additives that can harm medicines are also removed efficiently by these oxygen absorbers and this is one of the major reasons why they are used relentlessly in the pharmaceutical industry across the world.

Large pharmaceutical companies that manufacture and sell high end medications also utilize these kinds of Oxygen Absorbers for Pharmaceutical products so that they can safeguard their medicines and improve their shelf life. Besides medications, these absorbers also safeguard items like confectionery, grains, rice, baked goods, dry fruits, nuts and coffee. So, you can easily buy a certain quantity of oxygen absorbers for your personal use as well. With the proper use of these oxygen absorbers, the shelf life of all kinds of medicines can be easily enhanced.

Oxygen can even cause several reactions in several substrates and chemicals. High end pharmaceutical desiccant packets help prevent these kinds of oxidation reactions, reassuring that they remain dependable and accurate. All of these products are FDA approved as well and so they help keep your food items and medicines fresh even after a long period of time. These are some of the key essentials to know about oxygen absorbers for pharmaceutical products. These oxygen absorbers can surely help in keeping the moisture away and enhancing the shelf life of the medicines.

Why Meat Packaging Need Oxygen Absorbers?

2014-12-31T01:38:00.001-08:00

The main aim in any meat packaging is to preserve it from any changes for as long as possible. There must be no change in its visual appearance either. Importantly, the flavour, texture and its odour must be maintained to make it look as fresh as possible, as though just cut.

It is obvious that any kind of deviation from the right packaging will result in huge economic losses. A suitable drying agent or a desiccant is essential during the packing stage. There can be no compromise here. Meat products are known to get easily contaminated when exposed to the atmosphere or oxygen, after a few days, sometimes hours. want to buy LDPE bags for meat packaging then check here.

It is critical to ensure or increase the shelf life of meat products when they are to be packed and transported or shipped over long durations of time. There can also be some enzymatic activity that can extend the life of these products, by increasing their tenderness and reducing their weight loss. It is crucial that the cherry red colour of meats is maintained over time.

It is equally important to retain the original aroma and texture of the packaged products and permit some enzymatic activity in the packet to increase its tenderness and avoid any weight loss. It must also be ensured that the stored meats appear cherry red in colour till they are consumed.

The key is to keep the presence of oxygen out of the packaged meats at allcosts. A suitable oxygen absorber or scavenger must be utilized for this purpose. In addition to this, there are some plastic resins that are also permitted in the packing of meat products. Most of the meat packaging films have multiple layers that hold the desired drying or oxygen absorbing agent or desiccant. Also Read: How LDPE Bags Are Superior than Common Bags?

Meat Packaging

It is extremely important and necessary to choose the right type of packaging system when it comes to meat storage. There can be no compromise in this department. It is required that the desiccant or drying agent used maintains the exact amount of moisture that is required to keep the meats retain their original fresh colour.

In some cases, foam tray packages are also a favoured choice as they readily preserve the red appearance of the meats over long periods of time by increasing their shelf life considerably. Efficient meat packaging systems must activate the oxygen absorbers as soon as possible on packing.