http://ozlemsturkishtable.com Mon, 27 Feb 2012 12:35:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 OzlemsTurkishTablehttp://feedburner.google.com http://feedproxy.google.com/~r/OzlemsTurkishTable/~3/jSPT3xZezCw/ http://ozlemsturkishtable.com/2012/02/flavoring-with-spices-inspirations-from-my-turkish-cooking-class-stuffed-eggplants-baklava-and-more/#comments Mon, 27 Feb 2012 12:30:21 +0000 Ozlem http://ozlemsturkishtable.com/?p=9441 We had a delightful day of cooking and sharing Turkish food last Saturday. Wonderful, enthusiastic participants joined my Turkish cooking class in Surrey (for the folks in Texas; I so look forward to coming back to teach at Central Market Cooking School, hope soon!), and we had a day of Turkish feast It was so [...] <p><a href="http://feedads.g.doubleclick.net/~a/VJEbj1FGhJxWurcZZLY4yi35LtY/0/da"><img src="http://feedads.g.doubleclick.net/~a/VJEbj1FGhJxWurcZZLY4yi35LtY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VJEbj1FGhJxWurcZZLY4yi35LtY/1/da"><img src="http://feedads.g.doubleclick.net/~a/VJEbj1FGhJxWurcZZLY4yi35LtY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/OzlemsTurkishTable/~4/jSPT3xZezCw" height="1" width="1"/> http://ozlemsturkishtable.com/2012/02/flavoring-with-spices-inspirations-from-my-turkish-cooking-class-stuffed-eggplants-baklava-and-more/feed/ 0 http://ozlemsturkishtable.com/2012/02/flavoring-with-spices-inspirations-from-my-turkish-cooking-class-stuffed-eggplants-baklava-and-more/ http://feedproxy.google.com/~r/OzlemsTurkishTable/~3/r-LevByOrpA/ http://ozlemsturkishtable.com/2012/02/simit-sesame-encrusted-bread-rings/#comments Wed, 15 Feb 2012 16:52:27 +0000 Ozlem http://ozlemsturkishtable.com/?p=9424 Simit is indeed the quintessential Turkish food; these sesame-encrusted bread rings must be the most popular snack at home. You can have simit for breakfast with a cup of cay (tea), sliced cucumber, tomatoes, feta cheese and olives. You can enjoy them for a mid morning or afternoon snack with cheese or simply plain. Turks [...] <p><a href="http://feedads.g.doubleclick.net/~a/i34srtxgp6gfua-i4oLnOQAqktg/0/da"><img src="http://feedads.g.doubleclick.net/~a/i34srtxgp6gfua-i4oLnOQAqktg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/i34srtxgp6gfua-i4oLnOQAqktg/1/da"><img src="http://feedads.g.doubleclick.net/~a/i34srtxgp6gfua-i4oLnOQAqktg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/OzlemsTurkishTable/~4/r-LevByOrpA" height="1" width="1"/> http://ozlemsturkishtable.com/2012/02/simit-sesame-encrusted-bread-rings/feed/ 4 http://ozlemsturkishtable.com/2012/02/simit-sesame-encrusted-bread-rings/ http://feedproxy.google.com/~r/OzlemsTurkishTable/~3/FuqVyThlM4E/ http://ozlemsturkishtable.com/2012/02/natural-history-museum-a-fantastic-day-out-in-london/#comments Sat, 11 Feb 2012 12:50:10 +0000 Ozlem http://ozlemsturkishtable.com/?p=9412 My son Mark wanted to have a day out in London for his 8th birthday &#8211; which we all embraced happily!- NHM, Natural History Museum is one of his favorite spots in London. NHM is a home to more than 70 million wonderful specimens from the natural world. In their permanent galleries, the museum has [...] <p><a href="http://feedads.g.doubleclick.net/~a/LddGNQEZnClnen3TJpmMDGoJHMI/0/da"><img src="http://feedads.g.doubleclick.net/~a/LddGNQEZnClnen3TJpmMDGoJHMI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LddGNQEZnClnen3TJpmMDGoJHMI/1/da"><img src="http://feedads.g.doubleclick.net/~a/LddGNQEZnClnen3TJpmMDGoJHMI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/OzlemsTurkishTable/~4/FuqVyThlM4E" height="1" width="1"/> http://ozlemsturkishtable.com/2012/02/natural-history-museum-a-fantastic-day-out-in-london/feed/ 2 http://ozlemsturkishtable.com/2012/02/natural-history-museum-a-fantastic-day-out-in-london/