Comments for Progressive Dinner Party

Comment on My veggie garden at the Spring Equinox by grete

grete — Sat, 05 May 2012 06:40:32 +0000

Love your blog, great photos
Check this one out :)
http://appliancewarehouseblog.com.au/index.php/the-fast-way-to-your-6-a-day/

Comment on Truffles for Dummies: what to do with an Australian black truffle by Best Restaurants of Australia

Best Restaurants of Australia — Thu, 05 Apr 2012 06:26:43 +0000

How delicious – we are going to try this.

Comment on Gimlets And Bad Dudes by Pharma798

Pharma798 — Wed, 28 Mar 2012 06:26:18 +0000

Hello! dfafcad interesting dfafcad site! I’m really like it! Very, very dfafcad good!

Comment on Two takes on Molecular Gastronomy by Gastronomic Adventures - Fressen and BarChef | MeShell

Gastronomic Adventures - Fressen and BarChef | MeShell — Sun, 26 Feb 2012 03:12:24 +0000

[...] I found this quote via another very interesting blog post on Progressive Dinner Party called “Two Takes on Molecular Gastronomy.” [...]

Comment on Welcome Tammi Jonas and Motorhome Mama Cookin’ by alonso

alonso — Sun, 12 Feb 2012 00:29:11 +0000

they all look real good
text for free at

http://www.textme4free.com/

Comment on Sichuanese Hotpot by A year in the life…day 28: Hot Pot Luck « The Life and Times of Bossy Boots

A year in the life…day 28: Hot Pot Luck « The Life and Times of Bossy Boots — Sat, 28 Jan 2012 10:17:57 +0000

[...] James who was at CanCon) headed over to Zoe‘s for a HotPotLuck event. Zoe whipped up the sichuan broth (with a very spicy and less spicy option) and we dipped and cooked the array of ingredients brought [...]

Comment on Anthony on That Old Chestnut by astrid

astrid — Fri, 23 Dec 2011 01:44:09 +0000

hmm how much bicarb of soda, it’s not in your recipe!

Comment on Anthony on That Old Chestnut by Astrid

Astrid — Wed, 21 Dec 2011 01:51:18 +0000

thanks for this. I had cut it out and lost it when moving house!
FYI if you store the flour in the fridge, like nuts, it does not go off so fast.