<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7590625712200974434</atom:id><lastBuildDate>Wed, 11 Sep 2024 02:06:20 +0000</lastBuildDate><category>Roast Turkey</category><category>Turkey</category><category>cookies recipe</category><category>cuisine</category><category>recipe</category><category>A la carte</category><category>Cake</category><category>Christmas</category><category>Kosher</category><category>Thanksgiving</category><category>X-mas</category><category>best</category><category>chip cookie</category><category>chocolate chip cookie</category><category>chocolate cookie</category><category>fun</category><category>holiday</category><category>soft crunchy cookie</category><category>whiskey</category><title>Popular International Cuisine</title><description></description><link>http://chef-cuisine.blogspot.com/</link><managingEditor>noreply@blogger.com (Chef)</managingEditor><generator>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle/><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7590625712200974434.post-6335378260045163023</guid><pubDate>Wed, 19 Dec 2007 00:09:00 +0000</pubDate><atom:updated>2007-12-19T07:42:22.267-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Christmas</category><category domain="http://www.blogger.com/atom/ns#">cookies recipe</category><category domain="http://www.blogger.com/atom/ns#">fun</category><category domain="http://www.blogger.com/atom/ns#">whiskey</category><category domain="http://www.blogger.com/atom/ns#">X-mas</category><title>The Best Christmas Cake Recipe</title><atom:summary type="text">Hello, everybody! Today I will share one nice Christmas Cake Recipe, that you are unlikely to forget, if you going to straightly follow the cooking directions...Ok, "ho-ho-ho", as Santa Clause used to say, here we start!Now the recipe itself:You'll need the following:1 cup of water1 cup of sugar4 large brown eggs2 cups of dried fruit1 teaspoon of salt2 cups of flour1 cup of brown sugarLemon </atom:summary><link>http://chef-cuisine.blogspot.com/2007/12/best-christmas-cake-recipe.html</link><author>noreply@blogger.com (Chef)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimD72frBhxMYE9ExMhWJIoPHJiX_OZi4u4vjNgQI3bxfKmH07JImAAAtRi40-XB6MW0un1dxZyKjaVN5GqgGzXqM9w9aDXO7Ih8ounvkKhYfHHrQg94_k44xQDvN8DTZZfenD1MnEX7zc/s72-c/Christmas_Cake.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7590625712200974434.post-3744047355584983019</guid><pubDate>Tue, 04 Dec 2007 21:42:00 +0000</pubDate><atom:updated>2007-12-07T01:19:08.119-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chip cookie</category><category domain="http://www.blogger.com/atom/ns#">chocolate chip cookie</category><category domain="http://www.blogger.com/atom/ns#">chocolate cookie</category><category domain="http://www.blogger.com/atom/ns#">cookies recipe</category><category domain="http://www.blogger.com/atom/ns#">soft crunchy cookie</category><title>Most Famous Soft Chocolate Chip Cookies</title><atom:summary type="text">Hi! I am here to deliver the best ever easy-made-at-home recipes that would make you a home kitchen star! Don't forger to print them or bookmark my blog for you future reference! I promise to post a lot of fancy information here!But now let's return to our long-awaited recipe. It will surely be a hit among your children and all other people who don't have this recipe, as you will have the softest</atom:summary><link>http://chef-cuisine.blogspot.com/2007/12/most-famous-soft-chocolate-chip-cookies.html</link><author>noreply@blogger.com (Chef)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5gsZV3avHBBZiWL_Vp81HaXdxiubLlchzJDexqUMTBzgEtk7pTecAwGwcnUX-ZKj6cyPCj9UblmniaYL6jd5Trd6bL2dEVbm-eXkbJtXt7yEou2Rc_5D9u9BS2gG1E79n-7loQuWLsMY/s72-c/chocolate_chips.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7590625712200974434.post-5950995420894990812</guid><pubDate>Tue, 04 Dec 2007 21:25:00 +0000</pubDate><atom:updated>2007-12-04T13:39:46.935-08:00</atom:updated><title>Six troubleshooting tips for perfect gravy</title><atom:summary type="text">Hello everyone, I am back! Now it's time to know the best 6 tips'n'tricks for a perfect gravy. Let's move on. When it comes time to prepare this traditional sauce on Thanksgiving Day, even the most practiced home cook can be reduced to, well, gravy. Perhaps that's because making gravy feels like a test -- as if the results somehow measure our proficiency in the kitchen. Or that we think whisking </atom:summary><link>http://chef-cuisine.blogspot.com/2007/12/six-troubleshooting-tips-for-perfect.html</link><author>noreply@blogger.com (Chef)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHaP9yL2u2JNLQgsjf3doymNWI0VN_1CXjYjt5N8C6BHpwPV3v73aVt-7CjE1JlaiyRjRoYS52leTXOVEnHgbuyuui4GebJFqBFKiKxK2_fpXREQ2qEIUe9vWOlXFd7DfdQkBrESRsog/s72-c/gravy.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7590625712200974434.post-1501708951445537100</guid><pubDate>Fri, 23 Nov 2007 07:26:00 +0000</pubDate><atom:updated>2007-11-23T00:22:00.307-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A la carte</category><category domain="http://www.blogger.com/atom/ns#">cuisine</category><category domain="http://www.blogger.com/atom/ns#">Kosher</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">Roast Turkey</category><category domain="http://www.blogger.com/atom/ns#">Turkey</category><title>Turkey a la Carte</title><atom:summary type="text"> Hello everybody! Now I want to share one more great turkey recipe, that will definitely make you asking for more. Here it is, and please don't forget to check for daily updates of best international cuisine recipes. You may also bookmark our blog so you would not type in the address next time.First, we will need the following ingredients:-6 tablespoons unsalted butter, softened-6 tablespoons </atom:summary><link>http://chef-cuisine.blogspot.com/2007/11/turkey-la-carte.html</link><author>noreply@blogger.com (Chef)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJMmH4m7wSq9fdtJTEs_Ype43HObqVmyrNIAqrqbA8V4cSNgC4FUMaWU65wgGbc3-MpP0tFPfTID8Ex3Z-IWWWsmGI9KhI4YNe2Z-EGpW_sdNw85ss_p-UqbPQ8IpNwy_ZP_GPW7OHmY/s72-c/turkey_ala_carte.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7590625712200974434.post-632185469112388974</guid><pubDate>Thu, 22 Nov 2007 16:36:00 +0000</pubDate><atom:updated>2007-11-22T10:25:59.998-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">best</category><category domain="http://www.blogger.com/atom/ns#">cuisine</category><category domain="http://www.blogger.com/atom/ns#">holiday</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">Roast Turkey</category><category domain="http://www.blogger.com/atom/ns#">Thanksgiving</category><category domain="http://www.blogger.com/atom/ns#">Turkey</category><title>Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy</title><atom:summary type="text">Here we go guys, it's now time to the things up and running, and what I want to do now is to share one of my favourite recipes on how to make a  Thanksgiving Roast Turkey.First, we need the following ingredients:1 (12 pound) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock1 1/4 teaspoons salt1/2 teaspoon black pepper2 </atom:summary><link>http://chef-cuisine.blogspot.com/2007/11/roast-turkey-with-oranges-bay-leaves.html</link><author>noreply@blogger.com (Chef)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjueduTA-P7QNivdXcwuGJ-Xy0sVldpQzszSJsLPXNpO6p4iB_6YXrGPDwP8dJbZk0fEevhCAcM3Cp_yQPu8XSSlbnn_QUk7_Yd-yBymETRwRNErv9eh6PHSL-rIJMheQaqBrfUwp7M_70/s72-c/roast_turkey.jpg" width="72"/><thr:total>0</thr:total></item></channel></rss>