tag:blogger.com,1999:blog-478098860457815983Fri, 01 Nov 2024 10:40:08 +0000fooditalysweetdrinkukchinapastathailandIndiacroatiafrancegermanykoreaportugaltaiwanA blog about packaging, by a food lover's.http://packagingaddicted.blogspot.com/noreply@blogger.com (Anna Rodighiero)Blogger43125tag:blogger.com,1999:blog-478098860457815983.post-6441084949481864025Wed, 08 May 2013 09:21:00 +00002013-05-08T11:21:00.144+02:00foodgermany<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgul5PPdVIPVtcYU12-syUObKjtry3M-KVpjqeGC9cd64fna6rU-0ZbRDpa3uQwzM0NnVwYg1qM7mX0qBJIPGNR_FbTpGldJxVz0FaVLFwWnpxJ3Jl-h7KvfbIpkIha33wK5quCSvDDcwY/s1600/ribes_marmellata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgul5PPdVIPVtcYU12-syUObKjtry3M-KVpjqeGC9cd64fna6rU-0ZbRDpa3uQwzM0NnVwYg1qM7mX0qBJIPGNR_FbTpGldJxVz0FaVLFwWnpxJ3Jl-h7KvfbIpkIha33wK5quCSvDDcwY/s1600/ribes_marmellata.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2013/05/preiselbeeren-marmalade.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-8891117022741118605Mon, 06 May 2013 08:53:00 +00002013-05-06T10:53:20.529+02:00foodkorea<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2n2PTlYiKmjWsN-95yWdVhaMxaLnqlE1Ot9lpTZ3qLv7cFmcLPBzkoNK-Ux__l9KPSvqOiAStjDzdsNjG3NgNJwVIgOADPXXzv9HwBwEqskNspgQm1x8TTqorVisUn2SVh8BbjnvnnYk/s1600/kancho_biscuit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2n2PTlYiKmjWsN-95yWdVhaMxaLnqlE1Ot9lpTZ3qLv7cFmcLPBzkoNK-Ux__l9KPSvqOiAStjDzdsNjG3NgNJwVIgOADPXXzv9HwBwEqskNspgQm1x8TTqorVisUn2SVh8BbjnvnnYk/s1600/kancho_biscuit.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2013/05/kancho-love-biscuits.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-2049225077148824582Thu, 18 Apr 2013 12:04:00 +00002013-04-18T14:04:00.464+02:00fooditaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierQyDCxDEE6YpzYAhYLK5mqX2VjpgBw-zpX3Q14dIhw5LRJ7lCdfK8YG6RhPU5bW_xdJWLME_YNX2TTF-0hbBCfsJNjbY9k6w92i3YqqDM5U0vEK3fbNrk20T-aGien3nb_8lR8odWr4/s1600/uova_bioricchi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierQyDCxDEE6YpzYAhYLK5mqX2VjpgBw-zpX3Q14dIhw5LRJ7lCdfK8YG6RhPU5bW_xdJWLME_YNX2TTF-0hbBCfsJNjbY9k6w92i3YqqDM5U0vEK3fbNrk20T-aGien3nb_8lR8odWr4/s1600/uova_bioricchi.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2013/04/uova.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-6687312482614714528Tue, 16 Apr 2013 12:04:00 +00002013-04-16T14:04:40.724+02:00drinkfrance<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhOmVGh3B2SkOFBnWhcuzRLEjLrLUD5LoqScAMKxEvXH0E6pblRoYuGxGzw_5S5j3RVeS8ra2LBuywszQWU2gGW_V5jMjN0x_LFQeOD1BmIRcAl_K7DN35nnen2Hjdcyrlds-dRkGC4E/s1600/desperados.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhOmVGh3B2SkOFBnWhcuzRLEjLrLUD5LoqScAMKxEvXH0E6pblRoYuGxGzw_5S5j3RVeS8ra2LBuywszQWU2gGW_V5jMjN0x_LFQeOD1BmIRcAl_K7DN35nnen2Hjdcyrlds-dRkGC4E/s1600/desperados.jpg" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br />http://packagingaddicted.blogspot.com/2013/04/desperados_16.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-4582851715657669476Mon, 25 Mar 2013 10:09:00 +00002013-03-25T11:09:10.579+01:00fooditaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9DyMaswl7ljsCHc6eqYuvnacVHf_oBpYSsGxmEMHKvU-0lLHavMQqZLCJUZF_Fi3KrK1dxE-AVOmmf2RePFC1b2v4J0QKc0LB6F4T-al16NlGknawnLxI3SK9J3UWk3xiHNPSvVKrfc/s1600/fagioli_borlotti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9DyMaswl7ljsCHc6eqYuvnacVHf_oBpYSsGxmEMHKvU-0lLHavMQqZLCJUZF_Fi3KrK1dxE-AVOmmf2RePFC1b2v4J0QKc0LB6F4T-al16NlGknawnLxI3SK9J3UWk3xiHNPSvVKrfc/s1600/fagioli_borlotti.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2013/03/fagioli-borlotti.htmlnoreply@blogger.com (Anna Rodighiero)1tag:blogger.com,1999:blog-478098860457815983.post-572393631915594847Sat, 16 Mar 2013 09:00:00 +00002013-03-16T10:00:52.381+01:00fooditaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSeiye4ZPscbZSAE_Uf4hpmUitAQWuF2iXTFN3nBlnUTGaqXftNF1oF49L17dLDxPwWT7yGjObfsEoU7FSU87IES2SGZldBkeNVPUnH__SyZouG4U6dsyi_7DVifHlZxHhqNAr8QbqgAk/s1600/pizza-catari.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSeiye4ZPscbZSAE_Uf4hpmUitAQWuF2iXTFN3nBlnUTGaqXftNF1oF49L17dLDxPwWT7yGjObfsEoU7FSU87IES2SGZldBkeNVPUnH__SyZouG4U6dsyi_7DVifHlZxHhqNAr8QbqgAk/s1600/pizza-catari.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2013/03/pizza-catari.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-8047394552855200706Fri, 15 Mar 2013 11:06:00 +00002013-03-15T12:06:36.987+01:00foodportugal<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3VnIlt1aoQLbw0G0TWyDxHaLHkB3Wr56_HzWZEV1qPd2xAnMN_bUgqiqWUMRXeOP5n_EwN2010n1Bi_Fc1vbsecdo2KB8J-6CukrOpkjmDM5i9n_A48vQA_gp1ARxG7O_N0uRNOFmMug/s1600/gelatina_tuttifrutti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3VnIlt1aoQLbw0G0TWyDxHaLHkB3Wr56_HzWZEV1qPd2xAnMN_bUgqiqWUMRXeOP5n_EwN2010n1Bi_Fc1vbsecdo2KB8J-6CukrOpkjmDM5i9n_A48vQA_gp1ARxG7O_N0uRNOFmMug/s1600/gelatina_tuttifrutti.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2013/03/gelatina-tuttifrutti.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-2037191434045087972Sun, 22 Jan 2012 12:06:00 +00002012-01-22T13:06:31.384+01:00foodIndia<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzHzVG_1J_gMgeBURcl0q32Wf63vwyNlG6_Ei3ponapiOmQ5s6cqwq8yJfHt4yelkYeL5JtaLWEaT_L6CwH1_6Z7GNZ35xRwkuEbhRNJ6c2mwBfk1qJSDWjumL-Bq2DmA7E6itpY9ljI/s1600/rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzHzVG_1J_gMgeBURcl0q32Wf63vwyNlG6_Ei3ponapiOmQ5s6cqwq8yJfHt4yelkYeL5JtaLWEaT_L6CwH1_6Z7GNZ35xRwkuEbhRNJ6c2mwBfk1qJSDWjumL-Bq2DmA7E6itpY9ljI/s1600/rice.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2012/01/basmati-rice.htmlnoreply@blogger.com (Anna Rodighiero)1tag:blogger.com,1999:blog-478098860457815983.post-1846447879218952199Mon, 05 Dec 2011 09:00:00 +00002011-12-05T10:00:06.345+01:00chinafoodsweet<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw5hG_L-fx0q7cb-V-dQ24Y02VuHBXYf20U4ppJm03Y3EydIgn5Woun3olv3GvuntCX7pqcwUWzKwX2kbBfsCBxKppGF8vrXfz5pLus34YgEuhzKsODZ_SeedWWaQsVys3NxLvRMX-OrQ/s1600/cracker_patate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw5hG_L-fx0q7cb-V-dQ24Y02VuHBXYf20U4ppJm03Y3EydIgn5Woun3olv3GvuntCX7pqcwUWzKwX2kbBfsCBxKppGF8vrXfz5pLus34YgEuhzKsODZ_SeedWWaQsVys3NxLvRMX-OrQ/s1600/cracker_patate.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/12/sweet-potato-biscuits.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-4027561017890628189Sat, 03 Dec 2011 22:33:00 +00002011-12-03T23:34:24.465+01:00foodtaiwan<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrF5VbW0CLiMYXG5IjZ3fxq9VR_X2bcdPzSBQ5RAOOF4TjwjvnOOKwhofnfl-s3I-NuRpHd63Y8iLj_Ujgz3GE8EqcB4sCwxB14cFwagMKpExbCmodgbMgcdfffJzQEMkkck0g-G1460/s1600/noodle_oodles.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrF5VbW0CLiMYXG5IjZ3fxq9VR_X2bcdPzSBQ5RAOOF4TjwjvnOOKwhofnfl-s3I-NuRpHd63Y8iLj_Ujgz3GE8EqcB4sCwxB14cFwagMKpExbCmodgbMgcdfffJzQEMkkck0g-G1460/s1600/noodle_oodles.png" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/12/noodles-with-facebook-credits.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-3497785263069180507Sat, 26 Nov 2011 23:50:00 +00002011-11-27T00:50:31.501+01:00chinafoodsweet<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIzh3hjIDHJM0AqCJd4Ay_1-2gDB3SG1DgBu-5jiFk81EPyeEEaaccmOBGM_UO9ltQCSWtSTfZrOOOPkyVDzOgPkE0coCawieqJPG0iHXvdJ2Ec7OYjX3goZnSMWA4NctbnWlWZcOpi8/s1600/corn-curls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIzh3hjIDHJM0AqCJd4Ay_1-2gDB3SG1DgBu-5jiFk81EPyeEEaaccmOBGM_UO9ltQCSWtSTfZrOOOPkyVDzOgPkE0coCawieqJPG0iHXvdJ2Ec7OYjX3goZnSMWA4NctbnWlWZcOpi8/s1600/corn-curls.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/corn-curls.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-5376375283955990060Sat, 26 Nov 2011 15:43:00 +00002011-11-26T16:43:15.968+01:00fooditaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoFHA7QjJDvyCT-rHqRKo-tS6YPhi4GLGrRcCZpJ1C7aAw851rmEzik8FBOrI487tcCqDZISDQz4uBQsxgsHxJ6aM6cQlpwnxc0cnkrHfRA-GC37wi3snnUNwoluVyF41_XQL3584bqA/s1600/salsa_rosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoFHA7QjJDvyCT-rHqRKo-tS6YPhi4GLGrRcCZpJ1C7aAw851rmEzik8FBOrI487tcCqDZISDQz4uBQsxgsHxJ6aM6cQlpwnxc0cnkrHfRA-GC37wi3snnUNwoluVyF41_XQL3584bqA/s1600/salsa_rosa.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/salsa-rosa.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-4519623050148006687Fri, 25 Nov 2011 20:57:00 +00002011-11-25T21:57:20.235+01:00fooditaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtcNUVFumFuS1pXr8-7cBMQzYcoPCsg5ARvnCHrGsScTDycCHQFpH3-smYvLCYVl03o_rZP63TT7cq9bxcivJlK2KgP77RlAgIxoDJny0nFRyzc6tyMXACG2iPiCoCMA23kmpQs-K23U/s1600/Peas.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtcNUVFumFuS1pXr8-7cBMQzYcoPCsg5ARvnCHrGsScTDycCHQFpH3-smYvLCYVl03o_rZP63TT7cq9bxcivJlK2KgP77RlAgIxoDJny0nFRyzc6tyMXACG2iPiCoCMA23kmpQs-K23U/s1600/Peas.png" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/peas.htmlnoreply@blogger.com (Anna Rodighiero)1tag:blogger.com,1999:blog-478098860457815983.post-2000156800986593826Tue, 22 Nov 2011 22:55:00 +00002011-11-22T23:56:23.857+01:00drinkitaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1QYU2m4fuTFJNIYW0_bG5zZcGjK-vlMRulNpnBZsixxAdXtwhI6FxrmZKwlt4FMZhY_4Um8iQmhBwr8qm-mQwKktGYHqdbvNbV63yKl9QqdW4TCqt_ihXIt_OrtQNkvibZXVO01J5mI/s1600/orzoro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1QYU2m4fuTFJNIYW0_bG5zZcGjK-vlMRulNpnBZsixxAdXtwhI6FxrmZKwlt4FMZhY_4Um8iQmhBwr8qm-mQwKktGYHqdbvNbV63yKl9QqdW4TCqt_ihXIt_OrtQNkvibZXVO01J5mI/s1600/orzoro.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/orzoro.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-2940109446190752977Sun, 20 Nov 2011 20:50:00 +00002011-11-20T21:50:01.982+01:00fooditaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHedyGCGh3GHCD5DcadW6-YjwtHe4txmA_v1ohtUNjKZt9Hc6kkDtHQOGhvAEWEopem54JlNiBPNnGFzXWR6KorDjoB8RlpHtd9MAUq2nFboUhyxT6TtiZOOiMK6QtnCW2pmmRhyxTAyQ/s1600/MAIONESE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHedyGCGh3GHCD5DcadW6-YjwtHe4txmA_v1ohtUNjKZt9Hc6kkDtHQOGhvAEWEopem54JlNiBPNnGFzXWR6KorDjoB8RlpHtd9MAUq2nFboUhyxT6TtiZOOiMK6QtnCW2pmmRhyxTAyQ/s1600/MAIONESE.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/mayonnaise.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-477906146611571034Tue, 15 Nov 2011 08:00:00 +00002011-11-15T09:00:01.085+01:00fooditalypasta<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6EfqoYDwzFKYIeBI1PzhPgYPOUbu0lNC-k4rbBQlFcPewlajJWA4DOygTbv6YakPtbuUAO9EGOik3dog91rcNbLoZ266osE31NCYSxMkVwrXjTvizfD7WWlnOkteUMD2zAlqcHwasgfM/s1600/GNOCCHETTI_SARDI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6EfqoYDwzFKYIeBI1PzhPgYPOUbu0lNC-k4rbBQlFcPewlajJWA4DOygTbv6YakPtbuUAO9EGOik3dog91rcNbLoZ266osE31NCYSxMkVwrXjTvizfD7WWlnOkteUMD2zAlqcHwasgfM/s1600/GNOCCHETTI_SARDI.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/gnocchetti-sardi.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-3683759314420723726Sun, 13 Nov 2011 14:10:00 +00002011-11-13T15:10:13.744+01:00foodthailand<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OMDIEx8zfAV2PNXF1Z1_QCuaIPhJClSyXPGRukw8RXf7wXeJaGwMNTQuCg5ukOYhzv3FaOyekArO7uU-TnsXsurbgEGyfrVth19EZlUg4_S4tvqLkNwMGs3kLnmxURGrKSgUEoGG_hw/s1600/yellow_curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OMDIEx8zfAV2PNXF1Z1_QCuaIPhJClSyXPGRukw8RXf7wXeJaGwMNTQuCg5ukOYhzv3FaOyekArO7uU-TnsXsurbgEGyfrVth19EZlUg4_S4tvqLkNwMGs3kLnmxURGrKSgUEoGG_hw/s1600/yellow_curry.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/yellow-curry-paste.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-6737988648081333163Sat, 12 Nov 2011 09:30:00 +00002011-11-13T23:01:17.138+01:00fooditalypasta<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnKfAMTHUL79ZIT4nAlmjPUzYkvaxvb3AqcjVZvMLvsHNNYmAsmFCd3gqL91XeiAcrFmI5QM3uE3_oKK82-qXSL4LV5SHlVbrdX4ESR1Dq4XRG89jGXbm8WCU1T5VHhIqlZ68zaWyUTM/s1600/spaghett_dececco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnKfAMTHUL79ZIT4nAlmjPUzYkvaxvb3AqcjVZvMLvsHNNYmAsmFCd3gqL91XeiAcrFmI5QM3uE3_oKK82-qXSL4LV5SHlVbrdX4ESR1Dq4XRG89jGXbm8WCU1T5VHhIqlZ68zaWyUTM/s1600/spaghett_dececco.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/spaghetti-2.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-412776391617511060Thu, 10 Nov 2011 09:30:00 +00002011-11-10T10:30:00.105+01:00foodthailand<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHENdw8FDevHQFYoqJeQyel1C6hgnSiiuTphQw7tZmQ35biINUl4BJStQkzmOCycFQ4tunaCUaEGwFT0d-AHjki-jDTRSw-ILQ5gkqhG9e-5PfsJqACLqG1jOArqLVvaTtBRbv0AEeys/s1600/salasa_pesce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHENdw8FDevHQFYoqJeQyel1C6hgnSiiuTphQw7tZmQ35biINUl4BJStQkzmOCycFQ4tunaCUaEGwFT0d-AHjki-jDTRSw-ILQ5gkqhG9e-5PfsJqACLqG1jOArqLVvaTtBRbv0AEeys/s1600/salasa_pesce.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/fish-sauce.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-5243899153984736133Wed, 09 Nov 2011 10:30:00 +00002011-11-13T23:01:27.449+01:00fooditalypasta<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEoUfscC0XZY7W3V2EZvavFxi6zZrTeQzWzTQbnO4CIVsd9TCGWV49XZFaX3BeRjQ45Gk6vO2WZw2ELtJtHzdVsIJZYHeacwf4NgHhC316ix1l3gVtibJa6zANYmh3UMacrfCXNUWPrw/s1600/spaghett_barilla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEoUfscC0XZY7W3V2EZvavFxi6zZrTeQzWzTQbnO4CIVsd9TCGWV49XZFaX3BeRjQ45Gk6vO2WZw2ELtJtHzdVsIJZYHeacwf4NgHhC316ix1l3gVtibJa6zANYmh3UMacrfCXNUWPrw/s1600/spaghett_barilla.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/spaghetti.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-8482129899362206206Tue, 08 Nov 2011 14:45:00 +00002011-11-08T15:45:01.453+01:00fooditalysweet<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IYj0E0cXT6ejdZ5EdkTi6rdin35USgf25bQV04ADfDyBeVYzbT8dHVjcJ137K3fg4kBeOgtth091jMCk8psK0zTL1Ahl9DmlDg8_gZYm9rMVGqCHmbOiRccxtmnn2vncfzGCeSTJU5g/s1600/marmellata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IYj0E0cXT6ejdZ5EdkTi6rdin35USgf25bQV04ADfDyBeVYzbT8dHVjcJ137K3fg4kBeOgtth091jMCk8psK0zTL1Ahl9DmlDg8_gZYm9rMVGqCHmbOiRccxtmnn2vncfzGCeSTJU5g/s1600/marmellata.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/jam.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-1556167793794192720Mon, 07 Nov 2011 09:50:00 +00002011-11-07T21:22:12.258+01:00fooditaly<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjKMK-SAVUqdMd4GAVWleeHZf03WUISg-K1FQM4J-vx6Jh7X5F477a96KWLifWvJMFNrIYvJbN3R9Lu5iSgfdxLm5Oz_4Rd3jhpTZk0C6vf7qKqt5fqLkdJMFMZteu8_qvWRKiJGQg_T8/s1600/mustard.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjKMK-SAVUqdMd4GAVWleeHZf03WUISg-K1FQM4J-vx6Jh7X5F477a96KWLifWvJMFNrIYvJbN3R9Lu5iSgfdxLm5Oz_4Rd3jhpTZk0C6vf7qKqt5fqLkdJMFMZteu8_qvWRKiJGQg_T8/s1600/mustard.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/mustard.htmlnoreply@blogger.com (Anna Rodighiero)1tag:blogger.com,1999:blog-478098860457815983.post-6301362200143450600Sun, 06 Nov 2011 08:30:00 +00002011-11-06T09:30:03.172+01:00fooditalysweet<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEt0tlcxqxYNM1h3agVTQBDs1Le5UhZcTxjqqFGdsbUYJBoiBLqDVFp_q5I45zVSz94QC044UVfxdB_lhsnpom5oYuq2z5UBQf82hLq7V-gxg_WuZ4Oqjxq4tgftRpeEzjNT4K2BvmEoQ/s1600/nutella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEt0tlcxqxYNM1h3agVTQBDs1Le5UhZcTxjqqFGdsbUYJBoiBLqDVFp_q5I45zVSz94QC044UVfxdB_lhsnpom5oYuq2z5UBQf82hLq7V-gxg_WuZ4Oqjxq4tgftRpeEzjNT4K2BvmEoQ/s1600/nutella.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/nutella.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-5423569191464457828Fri, 04 Nov 2011 10:30:00 +00002011-11-04T11:30:04.386+01:00drinkitaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTjz0n2un7vjBSb0PKoZpTb4Mu_hySXeqn7EGq6aupZJDnv9bgknb-atrd1D77fp3Wo9BtkFI4NdOvCqx3h1Tbs_whFGuC4lGbT9ZIEPXujQef25DxbPyr4U8zrbmr64taw2N6eByg3E/s1600/te_verde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTjz0n2un7vjBSb0PKoZpTb4Mu_hySXeqn7EGq6aupZJDnv9bgknb-atrd1D77fp3Wo9BtkFI4NdOvCqx3h1Tbs_whFGuC4lGbT9ZIEPXujQef25DxbPyr4U8zrbmr64taw2N6eByg3E/s1600/te_verde.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/green-tea-soluble.htmlnoreply@blogger.com (Anna Rodighiero)0tag:blogger.com,1999:blog-478098860457815983.post-7191159993508216588Thu, 03 Nov 2011 12:31:00 +00002011-11-03T13:31:51.593+01:00fooditaly<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hCEmSXpfP7YWWp-Kt6TqbLaVFOJOPewJ6W5zmBDQnjjjLukrvBASOWdS_NFNvtgjRsPAYQxaVYUjOiQktTEB_RxCP_iCLkglGE5R4FRaY-fD9bkHRTcsGblRpdCskNC69IuPAfqgc-M/s1600/farro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hCEmSXpfP7YWWp-Kt6TqbLaVFOJOPewJ6W5zmBDQnjjjLukrvBASOWdS_NFNvtgjRsPAYQxaVYUjOiQktTEB_RxCP_iCLkglGE5R4FRaY-fD9bkHRTcsGblRpdCskNC69IuPAfqgc-M/s1600/farro.jpg" /></a></div> <br />http://packagingaddicted.blogspot.com/2011/11/spelt.htmlnoreply@blogger.com (Anna Rodighiero)0