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	<title>Palachinka</title>
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		<title>Rich Cake with Chocolate and Dates</title>
		<link>http://palachinkablog.com/rich-cake-with-chocolate-and-dates/</link>
				<comments>http://palachinkablog.com/rich-cake-with-chocolate-and-dates/#comments</comments>
				<pubDate>Thu, 18 Feb 2016 15:29:27 +0000</pubDate>
		<dc:creator><![CDATA[Marija]]></dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[serbian food]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://palachinkablog.com/?p=3223</guid>
				<description><![CDATA[I always wonder why is it that the European style layered cakes aren&#8217;t so popular worldwide. They are rich, and the alternating layers of biscuit and cream are equal in height. Growing up, it was unimaginable to me for a cake to have thick layers of biscuit. This is my family recipe and mom usually made it on special occasions.&#8230;]]></description>
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		<slash:comments>13</slash:comments>
							</item>
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		<title>Pfeffernüsse Gingerbread Cookies</title>
		<link>http://palachinkablog.com/pfeffernusse-gingerbread-cookies/</link>
				<comments>http://palachinkablog.com/pfeffernusse-gingerbread-cookies/#comments</comments>
				<pubDate>Wed, 13 Jan 2016 20:03:03 +0000</pubDate>
		<dc:creator><![CDATA[Marija]]></dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[german food]]></category>

		<guid isPermaLink="false">http://palachinkablog.com/?p=2930</guid>
				<description><![CDATA[Gingerbread cookies come in all shapes and sizes, but for me, these are my one true love. I had them when I was little. You could buy them in the stores and they were cheap. I mean really cheap. Then the time passed and they kind of got forgotten and everybody switched to the more fashionable speculoos. Still the peculiar&#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Snowflake Sugar Cookies</title>
		<link>http://palachinkablog.com/snowflake-sugar-cookies/</link>
				<pubDate>Thu, 31 Dec 2015 13:48:01 +0000</pubDate>
		<dc:creator><![CDATA[Marija]]></dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://palachinkablog.com/?p=3186</guid>
				<description><![CDATA[Two years ago, Estonia had a proper winter. This year there is still no snow. The cold has grown onto me. I love how the Baltic sea freezes and the ice forms into roads that connect islands and the mainland. I love the Old Town under the snow. So, let&#8217;s have some cookies until it snows! Happy New Year everybody!]]></description>
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		<title>3 Deliciously Sweet Homemade Liqueurs</title>
		<link>http://palachinkablog.com/3-deliciously-sweet-homemade-liqueurs/</link>
				<comments>http://palachinkablog.com/3-deliciously-sweet-homemade-liqueurs/#comments</comments>
				<pubDate>Mon, 23 Nov 2015 15:04:45 +0000</pubDate>
		<dc:creator><![CDATA[Marija]]></dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[liqueur]]></category>

		<guid isPermaLink="false">http://palachinkablog.com/?p=3170</guid>
				<description><![CDATA[Maybe you&#8217;ve noticed that I&#8217;ve been gone for a while. And if you&#8217;ve been following my Instagram, than you&#8217;ve seen I have became a mom and you probably understand that little donut has become the center of our universe. So I&#8217;ve been taking things slow. Enjoying the baby, the life, the autumn in Tallinn. And this city&#8230; Oh, ever so&#8230;]]></description>
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		<slash:comments>5</slash:comments>
							</item>
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		<title>Sweet Red Onion Jam</title>
		<link>http://palachinkablog.com/sweet-red-onion-jam/</link>
				<comments>http://palachinkablog.com/sweet-red-onion-jam/#comments</comments>
				<pubDate>Thu, 27 Aug 2015 18:35:01 +0000</pubDate>
		<dc:creator><![CDATA[Marija]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://palachinkablog.com/?p=3161</guid>
				<description><![CDATA[First I&#8217;ve had onion jam I didn&#8217;t like it. Truth, there is a lot of different kinds and this one, that I didn&#8217;t like was runny, with totally inappropriate spice mixture, not too sweet. My next accounter with this jam was completely different. In a medieval Olde Hansa restaurant in Tallinn (I know, uber touristic, but I just couldn&#8217;t live&#8230;]]></description>
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		<slash:comments>4</slash:comments>
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