tag:blogger.com,1999:blog-77833755743158918312026-01-02T06:46:55.852+11:00WELCOME TO THE ALLURING & INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING.THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME .I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES.I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES .sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.comBlogger219125tag:blogger.com,1999:blog-7783375574315891831.post-79492997814837197202012-10-01T19:54:00.000+10:002012-10-01T19:54:02.866+10:00

A week back i had been to my regular store to buy some groceries ,there i found a roll back offer on broccoli,a packet containing two small cute little heads of broccoli and then what,obviously i had to pick it up and put it in my shopping basket.No matter on whatever stuff i see the tag of " roll back price " i have some googly eyes going on there ;) .Finally i came

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com9tag:blogger.com,1999:blog-7783375574315891831.post-60435310056157713782012-09-03T22:53:00.002+10:002012-09-05T17:14:05.939+10:00

I love the baby spinach which we get here in London,so cute and fresh :-) ,greens were really not one of my favourites when i was young ,but somehow later when i grew i developed the taste and now i love it to the core.Today's dish is a very simple,easy peasy and healthy,prefect for breakfast and the best thing is that we can  have it as a brunch also.I am sure everyone are aware

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com7tag:blogger.com,1999:blog-7783375574315891831.post-67699336326119807822012-08-31T20:47:00.003+10:002012-08-31T20:47:58.266+10:00

Recently in London ,the smiling sun was quite in a mood and we were having such bright sunny days that most of the time we spent in the gardens and beaches .A couple of weeks back i had my first potluck and considering the sun showing some empathy on us i opted for panipuri .I have made panipuri quite a few times before and ofcourse i had it end number of times on the

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com3tag:blogger.com,1999:blog-7783375574315891831.post-78314225319950413142012-08-20T20:42:00.000+10:002012-08-20T20:42:47.554+10:00

Hey friends ! hope everyone are in pink of their health.Life has really been a roller coaster ride so far ..... finally after settling down in a new country,state,city and ofcourse our new home in London ,i am back to blogging.I have been ususally lucky as when i moved from Australia to India i got a chance to meet the lovely bloggers from bangalore and now when im in UK i had a chance to meet

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com10tag:blogger.com,1999:blog-7783375574315891831.post-53608280985622564102012-03-08T22:38:00.000+11:002012-03-08T19:02:10.302+11:00

Wishing everyone a very happy and safe holi ,also a very happy international women's day ,hope you all have a colourful life .To celeberate this holi i made mexican rice and bread halwa , i tried both the dishes for the first time and this rice  recipe i noted down while i was going through the bangalore times newspaper and the bread halwa recipe is

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com9tag:blogger.com,1999:blog-7783375574315891831.post-20090053970596814692012-02-10T00:26:00.000+11:002012-02-11T00:39:14.506+11:00

Today's dish was a creativity flowing in my kitchen and hopefully it was moulded  pretty good which i never thought it would.I had a lunch potluck  party with some of my blogger friends a week back and the starters were on me so i decided to try and innovate a  new dish ,had babycorns at home so i wanted to try something with them,i had hardly used babycorn

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com8tag:blogger.com,1999:blog-7783375574315891831.post-29406845386944623352012-01-23T23:50:00.000+11:002012-01-23T19:54:49.295+11:00

rabdi phirni Pardon me ! Warm new year wishes to each and everyone of you from Palate Corner .So here i come after a long long long break as i moved from Australia to India and finally after the helluva time i am back to my blogging,also  my apologises for not blog hoping these days, was really tied up and had no proper net

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com8tag:blogger.com,1999:blog-7783375574315891831.post-51258908158528507532011-09-04T21:25:00.002+10:002011-09-04T21:31:10.369+10:00

Ahh ! finally after a long time i am blogging ,was facing lots of issues related to blog,was not able to see my dashboard,sometimes my edit posts were invisible and the pics whatever i was uploading were not etall visible in the drafts ,i really wonder was it happening with me only or anyone else in the blogosphere was facing these problems too ...anyways

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com9tag:blogger.com,1999:blog-7783375574315891831.post-35674331181488088362011-08-11T23:01:00.000+10:002011-08-11T23:01:12.102+10:00

A typical restaurant style paneer dish,creamy yet without cream,rich however without cashews or any other nuts and most flavoursome .Today's recipe which i am  posting is adapted from one of my favourite fellow blogger's blog and i dont know how many recipes i have bookmarked from her blog ,have made a couple of them before which were too good but this dish

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com9tag:blogger.com,1999:blog-7783375574315891831.post-67305356532829767932011-08-06T12:48:00.009+10:002011-08-08T21:41:11.178+10:00

This is the second and the last round up for the Flavours Of Rajasthan Event . I want to thank and give a bear hug to Priya of Mharo rajasthan recipes for sending in the maximum number of entries,she have sent 20 dishes all of rajasthan flavours,she do have 80 + rajasthani dishes in her blog guys,wow ! thats amazing,please do check her blog for more known and unknown rajasthani as well as

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com7tag:blogger.com,1999:blog-7783375574315891831.post-54086646146756923842011-08-04T22:23:00.003+10:002011-08-06T12:58:36.664+10:00

Hi friends !! I am over the moon today, as finally i have finished drafting bits and pieces of all those dishes which i got for the Flavours Of Rajasthan Event .Today i am sharing all those wonderful rajasthani dishes which i got from worldwide.I have surprisingly recievd 71 entries including my co-sister Lavina who has recently started a blog,pls do check her blog for food recipes as well

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com7tag:blogger.com,1999:blog-7783375574315891831.post-65108611350129159462011-08-01T00:02:00.000+10:002011-08-01T00:02:01.380+10:00

This side dish is common in maharashtrian households.This dish can be refrigerated for 2-3 days,it wont get spoiled . We usually have this side dish with daal ,rice and chapatis.I make this almost once in fortnight for my hubby,he is very fond of this  dish.Since i m a mumbaite and my native is also in maharasthra state im very much influenced by maharashtrian

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com9tag:blogger.com,1999:blog-7783375574315891831.post-5420496963589875472011-07-15T18:43:00.003+10:002011-07-15T19:17:44.644+10:00

 This is my Rajasthani platter ..daal,baati,gatte ki sabzi and aloo fry :P  Dal-Baati is Rajasthan's signature dish ,here dal used is panchmel dal,meaning mixture of five different variety of lentils and baati is made up of wheat flour dough which was traditionally cooked in cow-dung in rajasthan ,now cooked in gas tandoor or can be baked in oven.Dal -baati goes hand in hand

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com17tag:blogger.com,1999:blog-7783375574315891831.post-17807171718558926292011-07-05T17:26:00.001+10:002011-07-05T17:29:11.288+10:00

This post was lying in my drafts since long time now and i was just wondering there are so many such drafts,i really need to catch up now .Dum aloo is made in different ways,everyone has their own style and this is my version of making aloo dum,it is my personal favourite and whenever i see these little baby potatoes in market i immediately pick them up and make this dish.I like it more with

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com22tag:blogger.com,1999:blog-7783375574315891831.post-66073886536038712742011-06-29T17:39:00.001+10:002011-06-29T17:45:31.988+10:00

Mangode are very popular snack in Northern parts of India ,its made up of green split lentils and yellow grams,they are very crisp and lip-smacking fritters .Perfect with tea/coffee ,can warm you up easily in this foggy freezing weather.My family really loved this crispies in this comforting cold month.These fritters are kinda simple to make with our regular ingredients and

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com13tag:blogger.com,1999:blog-7783375574315891831.post-38138656371798339012011-06-23T22:10:00.004+10:002011-06-23T22:31:40.097+10:00

To celeberate my inlaws 36th wedding anniversary which was a couple of days back i treated me and my family with this simple,easy peasy and delicious vermicilli kheer ( payasam ).We loved the warm kheer in this winter very much and to top it i made some deep fried snack ,which was real crisp and lip-smacking ,will surely post that recipe too :)

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com14tag:blogger.com,1999:blog-7783375574315891831.post-56921002388390450702011-06-20T17:56:00.000+10:002011-06-20T17:56:40.906+10:00

A typical and authentic Rajasthani curry,the awesome sour,sweet and spicy combination of flavours and above all a very healthy and nutritious fenugreek seeds which gives just a dash of bitter taste in this form,absolute delicious , can be preserved in refrigerator for a couple of days,best served with phulkas / rotis / plain parathas / puris.The actual rajasthani dana methi ki

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com11tag:blogger.com,1999:blog-7783375574315891831.post-65178565692167188982011-06-12T22:46:00.000+10:002011-06-12T22:46:58.191+10:00

These poha cutlets are one of my hubby's favourite snacks and it has to be because this recipe is my mom in law's recipe ,this poha cutlets are very common tea-time snacks but this one is in my mom in law's method and ingredients.It is so very crispy,crunchy and delicious finger food,perfect for this freezing weather .I made them with my gulab jamuns to celeberate my blog's success .

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com16tag:blogger.com,1999:blog-7783375574315891831.post-88719061246981479312011-06-07T16:53:00.004+10:002011-06-07T17:19:35.656+10:00

As i mentioned in my earlier post that i completed 200 posts in my blog,it was but obvious that i had to make some beautiful and yummy dish to celeberate so i decided to make gulab jamuns, though im not very fond of sweet dishes , my husband definately loves and is having a sweet tooth,my daughter is very selective in sweet dishes,she is fond of gulab jamuns and so i decided to make

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com20tag:blogger.com,1999:blog-7783375574315891831.post-4134690634720896062011-06-01T07:37:00.001+10:002011-06-01T07:45:07.801+10:00

I actually updated this post's title and these lines now when i realized this is my 200th post,trust me it was not intentionally ,organised and planned but  it was just perfect timing .Yay !! this is my 200th post and what a memorable post it is as im guest hosting my very first event in this blogosphere.My blog is 1 year 6mths old and i think im going little pathetic

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com25tag:blogger.com,1999:blog-7783375574315891831.post-88755370128718712862011-05-29T16:40:00.003+10:002011-05-29T17:17:04.121+10:00

Winter is upon us so are coughs and colds ,in such colder months we are now craving for some warming comfort food,so today i made some piping hot cannelloni pasta ,which was quite filling and cheesy .Here i have used the regular and common riccotta cheese and spinach combination but you can wear your thinking aprons on and make some delicious and healthy stuffing to warm 

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com9tag:blogger.com,1999:blog-7783375574315891831.post-13416404357460247822011-05-27T18:18:00.003+10:002011-05-28T08:46:53.695+10:00

"Cholar" means chana dal ( bengal split gram ) in bengali ,this dal is exceptionally easy and quick to make ,the  pure authentic bengali flavour with a dash of sweetness and the flavour of coconut is usually made with "luchis" ,a flaky,puffed thin( bengali) indian bread in weddings and occassionaly on festivals in Bengal.We cherished this dal with rice which was  

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com13tag:blogger.com,1999:blog-7783375574315891831.post-24742398574442163162011-05-24T22:11:00.002+10:002011-05-24T22:14:15.628+10:00

This is the fabulous and healthiest way of using your leftover rice,in minutes you can fix this cutlets.Rice is very common and staple food in our everyday meals but sometimes when we happen to make some extra  rice ,its kinda boring to consume the leftover rice ,we try and cook some other variety of rice,using some veggies or yogurt etc..but

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com14tag:blogger.com,1999:blog-7783375574315891831.post-82703934158110199012011-05-23T14:20:00.000+10:002011-05-23T14:20:58.518+10:00

A traditional spicy eggplant  rice with a blend of spices infused to give a deep flavour and amazing aroma ,this rice is very simple and easy peasy to make ,most common in karnataka state of India, years back after my marraige when  i moved  from mumbai to bangalore,this dish was so very new and unique to me but now its one of the most common dishes i make regularly in my

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com12tag:blogger.com,1999:blog-7783375574315891831.post-62608996111447153492011-05-19T23:50:00.001+10:002011-05-19T23:56:08.364+10:00

Hi friends ! I am back after a months break ...yeah it is exactly a month i posted anything , had some personal reasons as well some other important committed stuff but now im happy to be back with loads of new / known/ tried and tasted  dishes  :) . Well,today im posting the favourite,simple slow cooking process of  kaali dal / dal makhani which hails from 

sonuhttp://www.blogger.com/profile/01273612641614992296noreply@blogger.com13