Papawow

If anyone can explain this Japanese Doritos bag, please do

Dave Koch — Sun, 20 Jan 2013 06:23:29 +0000

Out of Oreder

Dave Koch — Tue, 08 Jan 2013 08:10:30 +0000

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My new favorite beer, as of a week ago...

Dave Koch — Thu, 27 Dec 2012 04:00:40 +0000

Sometimes lunch isn't very glamorous.

Dave Koch — Wed, 19 Dec 2012 20:56:01 +0000

Sofa King Good T-shirts at the South Coast Deli, Goleta CA

Dave Koch — Sun, 23 Sep 2012 17:03:02 +0000

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Quinoa Stuffed Peppers

Dave Koch — Tue, 18 Sep 2012 20:30:32 +0000

Quinoa Stuffed Peppers

4 bell peppers (red or yellow)
1 cup dry quinoa
2 cups chicken broth or water
¾ lb ground turkey
1 cup yellow onion, chopped
1-2 carrots, fine dice
1 14oz can of tomato sauce
1 tsp garlic powder
½ tsp onion powder
⅓ cup chopped parsley
1 cup crumbled feta cheese, plus extra for topping
½ tsp salt and pepper

Preheat oven to 350 degrees. Cut bell peppers in half lengthwise, removing seeds and ribs. Place in a large backing pan, drizzle lightly with olive oil and sprinkle with salt and pepper, then place into the oven until slightly tender, about 10-15 minutes.

Place quinoa in a sauce pan with 2 cups liquid (broth or water) and bring to a boil. Reduce to a simmer, cover and cook until all the liquid is absorbed (10-15 minutes). Set aside.

Heat 1 tablespoon oil over medium heat in a large saute pan and add onions and carrots. Cook until tender, about 3-5 minutes then add in turkey meat breaking it up with a spoon as it cooks. Once turkey is cooked through stir in tomato sauce, spices, cooked quinoa, parsley and 1 cup feta.

Place stuffing into slightly cooked peppers (removing any liquid that has accumulated in the pepper beforehand), then sprinkle tops with the extra feta.

Place back in the oven and bake for 25-35 minutes, or until cooked through and slightly brown on top.

Enjoy!

Serves 6

I'm not the Most Interesting Man in the World, but when I Pretend to be, I Drink Bulleit Rye

Dave Koch — Tue, 18 Sep 2012 02:17:30 +0000

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