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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Passar Receitas</title><link>http://passarreceitas.blogspot.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/PassarReceitas" /><description>Despertar as pessoas para experimentar na cozinha da sua casa receitas diferentes do habitual, rápidas e saborosas.</description><language>en</language><managingEditor>noreply@blogger.com (Silvia)</managingEditor><lastBuildDate>Sun, 05 Feb 2012 11:43:33 PST</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">45</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="passarreceitas" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><title>Batatas a murro</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/0cSzRJkse4c/batatas-murro.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Sun, 17 Apr 2011 04:06:55 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-5870256216031071318</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-17T12:06:55.619+01:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/_jVp_7GduaPE/TZ8DZ6EwikI/AAAAAAAABRg/q7rwqfVHDig/s72-c/01012011776.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nkYVdEZ45D2_kV6lw4Vbo0acMRI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nkYVdEZ45D2_kV6lw4Vbo0acMRI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nkYVdEZ45D2_kV6lw4Vbo0acMRI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nkYVdEZ45D2_kV6lw4Vbo0acMRI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&amp;nbsp;Pensavam que tão cedo não colocava a receita! Enganei-vos! ;-)

1kg de batatas para assar
sal grosso qb
200ml de azeite
3&amp;nbsp;dentes de alho cortados finamente 


Lave as batatas com a ajuda...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=0cSzRJkse4c:Y110DQfCUJc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=0cSzRJkse4c:Y110DQfCUJc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=0cSzRJkse4c:Y110DQfCUJc:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=0cSzRJkse4c:Y110DQfCUJc:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/0cSzRJkse4c" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2011/04/batatas-murro.html</feedburner:origLink></item><item><title>Frango no forno</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/hvIVxZhgSlU/frango-no-forno.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Mon, 11 Apr 2011 15:37:21 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-4613376069400351986</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-11T23:37:21.690+01:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/_jVp_7GduaPE/TZ8Dbh0EoMI/AAAAAAAABRw/Gl2eki7Dfgc/s72-c/28032011060.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ou7qM6e9vMK9u-gCBtCpUjhM4J4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ou7qM6e9vMK9u-gCBtCpUjhM4J4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ou7qM6e9vMK9u-gCBtCpUjhM4J4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ou7qM6e9vMK9u-gCBtCpUjhM4J4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Há dias que cá em casa não apetece fazer muita coisa na cozinha, quando isto acontece apelo para o forno. Nada mais fácil que pôr tudo dentro do forno e servir quando está pronto.

Ingredientes:3...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/hvIVxZhgSlU" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2011/04/frango-no-forno.html</feedburner:origLink></item><item><title>Pina- Colada</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/KBIsJb9wdNI/pina-colada.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Fri, 08 Apr 2011 07:06:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-6927408277896780755</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-08T15:06:23.111+01:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/_jVp_7GduaPE/TZ8Dhsf-1SI/AAAAAAAABSw/RsSffdyPssI/s72-c/16122010733.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6GSCYfN--dVvQWsVNvAzFVSi_BY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6GSCYfN--dVvQWsVNvAzFVSi_BY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6GSCYfN--dVvQWsVNvAzFVSi_BY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6GSCYfN--dVvQWsVNvAzFVSi_BY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta é uma das minhas bebidas preferidas, há várias formas de fazer a fazer, mas eu arranjei uma receita fácil, rápida e barata para poder desfrutar de uma bebida refrescante numa noite de...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/KBIsJb9wdNI" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2011/04/pina-colada.html</feedburner:origLink></item><item><title>Febras com sopa de cebola</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/2JO5OlAii6w/febras-com-sopa-de-cebola.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Sun, 13 Mar 2011 18:17:36 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-771232882582277188</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-14T01:17:36.355Z</app:edited><media:thumbnail url="https://lh6.googleusercontent.com/_jVp_7GduaPE/TTCBRducbQI/AAAAAAAABK8/FBYg66a882E/s72-c/P221110_19.390001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EifI6Nr78bBn6tzzIpMgJbsHG70/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EifI6Nr78bBn6tzzIpMgJbsHG70/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EifI6Nr78bBn6tzzIpMgJbsHG70/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EifI6Nr78bBn6tzzIpMgJbsHG70/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Já alguma vez passou pelo corredor de um supermercado e ao ver os saquinhos de sopa de cebola, e ficar a pensar, quem é que comeria sopa de cebola instantânea? Também a mim já me ocorreu essa ideia,...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/2JO5OlAii6w" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2011/03/febras-com-sopa-de-cebola.html</feedburner:origLink></item><item><title>Snack Salsicha</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/H3aA2vKijcE/snack-salsicha.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Thu, 10 Feb 2011 18:17:52 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-1465978759163539722</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-11T02:17:52.815Z</app:edited><media:thumbnail url="https://lh4.googleusercontent.com/_jVp_7GduaPE/TTCBY38Q-NI/AAAAAAAABME/7PTZHLnEmRk/s72-c/Nokia%205800%20082.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0ctuPPiD2vnO2lLnbdRI1vG2zfU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0ctuPPiD2vnO2lLnbdRI1vG2zfU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0ctuPPiD2vnO2lLnbdRI1vG2zfU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0ctuPPiD2vnO2lLnbdRI1vG2zfU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Uma invenção ressente cá em casa, baratinha como todos gostam.Os ingredientes são os seguintes:1 salsicha hot dog ou 3 frankfurt
uma fatia de pão de forma
1 ovo
óleo, manteiga ou azeite
ketchup,...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/H3aA2vKijcE" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2011/02/snack-salsicha.html</feedburner:origLink></item><item><title>Brioche Recheado</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/Lgl3hzMLyj8/brioche-recheado.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Tue, 08 Feb 2011 16:24:13 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-3142682963350037649</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-09T00:24:13.478Z</app:edited><media:thumbnail url="https://lh4.googleusercontent.com/_jVp_7GduaPE/TTCBi2TAGeI/AAAAAAAABMw/pOwGUYVjTeQ/s72-c/P221110_18.100001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PzzzKtZ39SdOijxMSD9c4vUxaUI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PzzzKtZ39SdOijxMSD9c4vUxaUI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PzzzKtZ39SdOijxMSD9c4vUxaUI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PzzzKtZ39SdOijxMSD9c4vUxaUI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta receita nasceu da combinação de querer fazer algo de diferente com a farinha de brioche do continente e a minha paixão pelo chocolate. Foi uma experiência que correu lindamente e&amp;nbsp; agora foi...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/Lgl3hzMLyj8" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2011/02/brioche-recheado.html</feedburner:origLink></item><item><title>Copinhos de chocolate.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/pl9XGzE4fsw/copinhos-de-chocolate.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Fri, 14 Jan 2011 09:46:21 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-6356222505743787568</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-14T17:46:21.842Z</app:edited><media:thumbnail url="http://2.bp.blogspot.com/_jVp_7GduaPE/TTCA3HoDTVI/AAAAAAAABIY/F73WnuPgP0k/s72-c/P071210_02.240001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vQFqaXxJ0Ht-6nHCv_m2vK814jc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vQFqaXxJ0Ht-6nHCv_m2vK814jc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vQFqaXxJ0Ht-6nHCv_m2vK814jc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vQFqaXxJ0Ht-6nHCv_m2vK814jc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta receita é uma mistura de duas, a da Nigella Lawson e a do Jamie Oliver. A primeira vez que a fiz não tinha todos os ingredientes. Lembrei-me pegar nas duas receitas e tentar fazer uma receita...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/pl9XGzE4fsw" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2011/01/copinhos-de-chocolate.html</feedburner:origLink></item><item><title>Frango com iogurte.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/36CiyfkrT18/frango-com-iogurte.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Fri, 19 Nov 2010 05:54:22 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-1588374748251250497</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-19T13:54:22.407Z</app:edited><media:thumbnail url="http://4.bp.blogspot.com/_jVp_7GduaPE/TOZiFz6h4II/AAAAAAAABHE/Ts2RnmqUKXk/s72-c/P181110_18.120001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qWE03VbN069s5Whq13UoLg6tJm4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qWE03VbN069s5Whq13UoLg6tJm4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qWE03VbN069s5Whq13UoLg6tJm4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qWE03VbN069s5Whq13UoLg6tJm4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Inspirada por algumas receitas da Nigella Lawson decidi fazer esta receita, pensei seguir fielmente a receita dela, mas como sempre alterei-a completamente.Os ingredientes são os seguintes:10 ou 12...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=36CiyfkrT18:hmzAncCjPRU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=36CiyfkrT18:hmzAncCjPRU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=36CiyfkrT18:hmzAncCjPRU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=36CiyfkrT18:hmzAncCjPRU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/36CiyfkrT18" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/11/frango-com-iogurte.html</feedburner:origLink></item><item><title>Molho de cogumelos.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/C_h7XVSyB3c/molho-de-cogumelos.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Tue, 16 Nov 2010 00:30:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-3776717757648603543</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-16T08:30:00.398Z</app:edited><media:thumbnail url="http://2.bp.blogspot.com/_jVp_7GduaPE/TI1ue2WdZoI/AAAAAAAAA_s/8UHa9fQ0Mk4/s72-c/P300810_20.220001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XF-u7CUWDB6dT3RU1Or-fLUuw6M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XF-u7CUWDB6dT3RU1Or-fLUuw6M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XF-u7CUWDB6dT3RU1Or-fLUuw6M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XF-u7CUWDB6dT3RU1Or-fLUuw6M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;A pedido da minha prima, leitora acidua do blogue, decidi colocar aqui a minha receita do molho de cogumelos que faço.



Ingredientes:

&amp;nbsp;uma lata de cogumelos
um pacote de natas
meio cubo de...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=C_h7XVSyB3c:O527rSxOh9k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=C_h7XVSyB3c:O527rSxOh9k:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=C_h7XVSyB3c:O527rSxOh9k:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=C_h7XVSyB3c:O527rSxOh9k:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/C_h7XVSyB3c" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/11/molho-de-cogumelos.html</feedburner:origLink></item><item><title>Filetes de peixe no forno.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/lbbFcYuYArw/filetes-de-peixe-no-forno.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Sun, 14 Nov 2010 02:25:39 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-124060577253462053</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-14T10:25:39.354Z</app:edited><media:thumbnail url="http://3.bp.blogspot.com/_jVp_7GduaPE/TNfYa1PATbI/AAAAAAAABFY/32UvTChoL-Q/s72-c/P121010_18.320002.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KfeitPgZ4JDx2NHRJWH_GQZCfxc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KfeitPgZ4JDx2NHRJWH_GQZCfxc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KfeitPgZ4JDx2NHRJWH_GQZCfxc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KfeitPgZ4JDx2NHRJWH_GQZCfxc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Hoje trago uma receita que vos vai ajudar a ver certos produtos de maneira diferente. Quando compra filetes no supermercado o o que é que costuma a fazer?

Provavelmente tempera-os com limão, passa...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/lbbFcYuYArw" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/11/filetes-de-peixe-no-forno.html</feedburner:origLink></item><item><title>Bife grelhado.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/0rde-3oIujY/bife-grelhado.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Mon, 08 Nov 2010 16:30:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-7331141872840668833</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-09T00:30:00.268Z</app:edited><media:thumbnail url="http://3.bp.blogspot.com/_jVp_7GduaPE/TNfYDe4o8dI/AAAAAAAABE8/MAHPrcvhe08/s72-c/P031010_21.040003.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/heJfKLL7rqYFKQrofuc2TyTd30E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/heJfKLL7rqYFKQrofuc2TyTd30E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/heJfKLL7rqYFKQrofuc2TyTd30E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/heJfKLL7rqYFKQrofuc2TyTd30E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Inspirada pela receita das batatas gratinadas e encorajada pela falta de&amp;nbsp;proteína&amp;nbsp;para fazer aquele acompanhamento, tive uma&amp;nbsp;súbita&amp;nbsp;ideia, passei pelo talho e pedi um bife bem...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/0rde-3oIujY" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/11/bife-grelhado.html</feedburner:origLink></item><item><title>Batatas gratinadas.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/Tw_ixdlr1j0/batatas-gratinadas.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Mon, 08 Nov 2010 04:06:45 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-7828507036916141598</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-08T12:06:45.926Z</app:edited><media:thumbnail url="http://4.bp.blogspot.com/_jVp_7GduaPE/TNfYDHgj5JI/AAAAAAAABE4/oNGvTxIX2HE/s72-c/P031010_21.040002.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B-SXJqNR5qWaqPF-KfQfzoxP9Gg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B-SXJqNR5qWaqPF-KfQfzoxP9Gg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B-SXJqNR5qWaqPF-KfQfzoxP9Gg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B-SXJqNR5qWaqPF-KfQfzoxP9Gg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Olá hoje trago uma receita que vi num programa de televisão, "Nigella Bites", o qual me fez crescer água na boca. Como tenho um livro dela também foi analisar melhor a receita e fiz umas pequenas...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/Tw_ixdlr1j0" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/11/batatas-gratinadas.html</feedburner:origLink></item><item><title>Beijinhos de chocolate e canela.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/zeR7_xH6ML8/beijinhos-de-chocolate-e-canela.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Wed, 13 Oct 2010 08:38:03 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-5799574568753606137</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-13T16:38:03.489+01:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/_jVp_7GduaPE/TLW78sqD-DI/AAAAAAAABDc/s-9aNhNuYvQ/s72-c/P131010_14.220001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JJX3sf13swYUcK-6Ex78FOh1omo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JJX3sf13swYUcK-6Ex78FOh1omo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JJX3sf13swYUcK-6Ex78FOh1omo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JJX3sf13swYUcK-6Ex78FOh1omo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta receita foi retirada deste livro.A receita original chama-se "Beijos de cardomomo e chocolate", como não tenho cardomomo, e nem sabia o que era, andei á procura na net para saber que sabor é que...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/zeR7_xH6ML8" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/10/beijinhos-de-chocolate-e-canela.html</feedburner:origLink></item><item><title>Massa de atum á bolonhesa.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/6jEA3XHf8bU/massa-de-atum-bolonhesa.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Mon, 11 Oct 2010 18:08:18 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-6166673644658047199</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-12T02:08:18.280+01:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/_jVp_7GduaPE/TI1ujP_yMCI/AAAAAAAAA70/mCoy3AcOldk/s72-c/P050910_20.180001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/P31KdTMcjm8popkUwBy5sljkF1I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/P31KdTMcjm8popkUwBy5sljkF1I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/P31KdTMcjm8popkUwBy5sljkF1I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/P31KdTMcjm8popkUwBy5sljkF1I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta receita foi retirada de uma revista de culinária, mas como de costume alterei alguns passos. A primeira vez que fiz foi a medo, pois não sabia se ia ter sucesso cá em casa, mas por acaso foi bem...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=6jEA3XHf8bU:4C428BADra0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=6jEA3XHf8bU:4C428BADra0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=6jEA3XHf8bU:4C428BADra0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=6jEA3XHf8bU:4C428BADra0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/6jEA3XHf8bU" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/10/massa-de-atum-bolonhesa.html</feedburner:origLink></item><item><title>Salada de Verão.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/GcR0DE9rgi4/salada-de-verao.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Sat, 18 Sep 2010 16:56:38 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-5311542847499259146</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-19T00:56:38.446+01:00</app:edited><media:thumbnail url="http://lh6.ggpht.com/_jVp_7GduaPE/TEnUaWuzvyI/AAAAAAAAA4M/LJyVnkEU7Ao/s72-c/P050710_20.240001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/rolSxC_79qRmWNnVpryxI-SaT3g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rolSxC_79qRmWNnVpryxI-SaT3g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/rolSxC_79qRmWNnVpryxI-SaT3g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rolSxC_79qRmWNnVpryxI-SaT3g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Hoje trago uma receita para uma refeição de verão.&amp;nbsp;Como qualquer outra pessoa, também a mim me custa ir para a cozinha fazer o comer quando está aqueles dias de calor, em que só nos apetece...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=GcR0DE9rgi4:4mME2WOUt-0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=GcR0DE9rgi4:4mME2WOUt-0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=GcR0DE9rgi4:4mME2WOUt-0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=GcR0DE9rgi4:4mME2WOUt-0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/GcR0DE9rgi4" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/09/salada-de-verao.html</feedburner:origLink></item><item><title>Coxas de frango com mel e soja.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/B9WvoMDYU40/coxas-de-frango-com-mel-e-soja.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Sun, 12 Sep 2010 17:33:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-863192657139298844</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-13T01:33:23.533+01:00</app:edited><media:thumbnail url="http://lh6.ggpht.com/_jVp_7GduaPE/TI1uUMTEvOI/AAAAAAAAA6E/VigYf_be_Jc/s72-c/P090910_19.380001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2Euw1V9CFkoz1a39aU2CiSmG9Uw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2Euw1V9CFkoz1a39aU2CiSmG9Uw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2Euw1V9CFkoz1a39aU2CiSmG9Uw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2Euw1V9CFkoz1a39aU2CiSmG9Uw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Olá, como disse no post anterior, estou de volta. Depois de uma semana de preparação de algumas receitas, já tenho algum "material" para por aqui no blog.



A receita que trago hoje foi retirada de...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=B9WvoMDYU40:VApaDJsufds:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=B9WvoMDYU40:VApaDJsufds:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=B9WvoMDYU40:VApaDJsufds:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=B9WvoMDYU40:VApaDJsufds:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/B9WvoMDYU40" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/09/coxas-de-frango-com-mel-e-soja.html</feedburner:origLink></item><item><title>Estou de volta!</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/9CsoWsG675A/estou-de-volta.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Fri, 03 Sep 2010 10:34:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-8835488877311853348</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-03T18:34:01.654+01:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/l2J1IAivQ7WF6DHpo3btgQxBgGI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l2J1IAivQ7WF6DHpo3btgQxBgGI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/l2J1IAivQ7WF6DHpo3btgQxBgGI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l2J1IAivQ7WF6DHpo3btgQxBgGI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Olá!Primeiro quero agradecer a todos os que demonstraram interesse na minha condição e a todos os que me apoiaram nesta fase&amp;nbsp;difícil. Agradeço todas as palavras de apoio que recebi, todas elas...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=9CsoWsG675A:9kwakxHlV20:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=9CsoWsG675A:9kwakxHlV20:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=9CsoWsG675A:9kwakxHlV20:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=9CsoWsG675A:9kwakxHlV20:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/9CsoWsG675A" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/09/estou-de-volta.html</feedburner:origLink></item><item><title>A razão para o blog estar parado!</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/g7NfkcoDx4w/razao-para-o-blog-esta-parado.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Mon, 09 Aug 2010 16:15:42 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-3501370016109289917</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-10T00:15:42.575+01:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hz9KURFVHVn4XoIy1FMjzKfyhGo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hz9KURFVHVn4XoIy1FMjzKfyhGo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hz9KURFVHVn4XoIy1FMjzKfyhGo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hz9KURFVHVn4XoIy1FMjzKfyhGo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Eu sei que isto nada tem a haver com receitas, mas infelizmente vou parar o blog por uns dias. Isto porque tive um "pequeno" problema fez este fim de semana que passou oito dias.

Na sexta-feira, dia...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=g7NfkcoDx4w:UxeWSG03eHM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=g7NfkcoDx4w:UxeWSG03eHM:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=g7NfkcoDx4w:UxeWSG03eHM:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=g7NfkcoDx4w:UxeWSG03eHM:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/g7NfkcoDx4w" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/08/razao-para-o-blog-esta-parado.html</feedburner:origLink></item><item><title>Bacalhau com Natas</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/r1QW1AwMSGo/bacalhau-com-natas.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Sun, 25 Jul 2010 07:45:32 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-7653294219213114419</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-25T15:45:32.625+01:00</app:edited><media:thumbnail url="http://lh6.ggpht.com/_jVp_7GduaPE/TEnS6ZyXM4I/AAAAAAAAA1U/sZpwWrLqGXs/s72-c/P150710_20.030001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5gP_1dpHWKb9DZQle5kgigNwmc8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5gP_1dpHWKb9DZQle5kgigNwmc8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5gP_1dpHWKb9DZQle5kgigNwmc8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5gP_1dpHWKb9DZQle5kgigNwmc8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Já experimentei muitas receitas cá em casa de bacalhau com natas, mas nenhuma me deixou tão satisfeita como esta que vos vou passar.Já experimentaram fazer bacalhau com natas? E as receitas dizem...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=r1QW1AwMSGo:6bkJdWUsebk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=r1QW1AwMSGo:6bkJdWUsebk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=r1QW1AwMSGo:6bkJdWUsebk:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=r1QW1AwMSGo:6bkJdWUsebk:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/r1QW1AwMSGo" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/07/bacalhau-com-natas.html</feedburner:origLink></item><item><title>Massa da Terra e do Mar (a minha versão).</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/zxEn3H4Wz4A/massa-da-terra-e-do-mar-minha-versao.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Wed, 14 Jul 2010 20:03:15 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-6234505234528137871</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-15T04:03:15.364+01:00</app:edited><media:thumbnail url="http://lh5.ggpht.com/_jVp_7GduaPE/TBrEkwTnkvI/AAAAAAAAAz0/DrPfPcERA48/s72-c/P060610_19.480004.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2MWRe5ZJRekqpBQ1hYtIUG-PLcQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2MWRe5ZJRekqpBQ1hYtIUG-PLcQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2MWRe5ZJRekqpBQ1hYtIUG-PLcQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2MWRe5ZJRekqpBQ1hYtIUG-PLcQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta massa tem, o que são para mim, os melhores ingredientes que o mar e a terra nos pode dar. Acrescentando mais algumas iguarias que não nascem na terra, mas que dela se alimenta.

Os ingredientes...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=zxEn3H4Wz4A:dW3-Y9DBP6Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=zxEn3H4Wz4A:dW3-Y9DBP6Q:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=zxEn3H4Wz4A:dW3-Y9DBP6Q:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=zxEn3H4Wz4A:dW3-Y9DBP6Q:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/zxEn3H4Wz4A" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/07/massa-da-terra-e-do-mar-minha-versao.html</feedburner:origLink></item><item><title>Bacalhau espirituoso.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/eojGdzLq2ro/bacalhau-espirituoso.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Thu, 17 Jun 2010 18:41:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-5523254157768202841</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-18T02:41:50.229+01:00</app:edited><media:thumbnail url="http://lh6.ggpht.com/_jVp_7GduaPE/TAhR90_iBHI/AAAAAAAAAs8/xnfhg0ykXvw/s72-c/P200510_21.080001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JPJL9Bv9GHwBpUp19-hoyqOqNg0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JPJL9Bv9GHwBpUp19-hoyqOqNg0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JPJL9Bv9GHwBpUp19-hoyqOqNg0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JPJL9Bv9GHwBpUp19-hoyqOqNg0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Dizem que os portugueses têm mais de mil receitas para o bacalhau, eu acho que vou colocar aqui a mil e uma. Peço desculpa por só ter duas fotos desta receita e não ter as fotos de passo a passo, mas...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=eojGdzLq2ro:_uB7czvWdEU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=eojGdzLq2ro:_uB7czvWdEU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=eojGdzLq2ro:_uB7czvWdEU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=eojGdzLq2ro:_uB7czvWdEU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/eojGdzLq2ro" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/06/bacalhau-espirituoso.html</feedburner:origLink></item><item><title>Carne de vaca com favas.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/fduGW0YXKnk/carne-de-vaca-com-favas.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Wed, 09 Jun 2010 18:11:29 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-2510508703724044992</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-10T02:11:29.176+01:00</app:edited><media:thumbnail url="http://lh6.ggpht.com/_jVp_7GduaPE/TAhRsx_ivNI/AAAAAAAAArg/G3Q-nT0J8V0/s72-c/P260510_19.080001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y8I6m8Z79hNEOrJulgN0lOTyC40/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y8I6m8Z79hNEOrJulgN0lOTyC40/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y8I6m8Z79hNEOrJulgN0lOTyC40/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y8I6m8Z79hNEOrJulgN0lOTyC40/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta receita é um bocado demorada, devido a utilizar as favas congeladas que deixo descongelar para tirar as peles. Devem de estar a pensar porque é que tiro a pele, porque acho que as favas com a...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=fduGW0YXKnk:3PDjaOPKX_Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=fduGW0YXKnk:3PDjaOPKX_Y:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=fduGW0YXKnk:3PDjaOPKX_Y:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=fduGW0YXKnk:3PDjaOPKX_Y:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/fduGW0YXKnk" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/06/carne-de-vaca-com-favas.html</feedburner:origLink></item><item><title>Frango agridoce.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/JbhIsh0Kyqw/frango-agridoce.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Wed, 09 Jun 2010 16:34:39 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-3336617648562859884</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-10T00:34:39.368+01:00</app:edited><media:thumbnail url="http://lh4.ggpht.com/_jVp_7GduaPE/TAhRejkZ2GI/AAAAAAAAAqU/BNWN08DOe_s/s72-c/P130510_19.170001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ScfiWtF3BurtywsYfUwXoXM_f80/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ScfiWtF3BurtywsYfUwXoXM_f80/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ScfiWtF3BurtywsYfUwXoXM_f80/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ScfiWtF3BurtywsYfUwXoXM_f80/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Esta receita foi retirada de um site, mas fiz algumas alterações para ficar ao meu gosto e como podem ver numa fotografia utilizo a receita que tirei como guia. Espero que gostem!

Ingredientes:

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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=JbhIsh0Kyqw:tfRvuWwBuXU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=JbhIsh0Kyqw:tfRvuWwBuXU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=JbhIsh0Kyqw:tfRvuWwBuXU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=JbhIsh0Kyqw:tfRvuWwBuXU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/JbhIsh0Kyqw" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/06/frango-agridoce.html</feedburner:origLink></item><item><title>Bifes com laranja.</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/VgnIfRlti1I/bifes-com-laranja.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Thu, 03 Jun 2010 18:54:43 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-2559855782805968826</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-04T02:54:43.725+01:00</app:edited><media:thumbnail url="http://lh5.ggpht.com/_jVp_7GduaPE/TAhZKCW4iHI/AAAAAAAAAus/JSR4oYf7E3g/s72-c/P180510_19.220001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5oCBDWViS8DUVba2AmfFNKngR5M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5oCBDWViS8DUVba2AmfFNKngR5M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5oCBDWViS8DUVba2AmfFNKngR5M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5oCBDWViS8DUVba2AmfFNKngR5M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;A receita vou deixar é muito normal mas acho que sai um bocado do nosso padrão de temperar os bifes. Cá em casa já é utilizada à muitos anos, já vem de casa da minha mãe.A maior parte das pessoas...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=VgnIfRlti1I:uyy-kx04XI4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=VgnIfRlti1I:uyy-kx04XI4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/PassarReceitas?a=VgnIfRlti1I:uyy-kx04XI4:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/PassarReceitas?i=VgnIfRlti1I:uyy-kx04XI4:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/PassarReceitas/~4/VgnIfRlti1I" height="1" width="1"/&gt;</description><feedburner:origLink>http://passarreceitas.blogspot.com/2010/06/bifes-com-laranja.html</feedburner:origLink></item><item><title>O porquê de não haver receitas novas?</title><link>http://feedproxy.google.com/~r/PassarReceitas/~3/ieoKogdU8rM/o-porque-de-nao-haver-receitas-novas.html</link><author>noreply@blogger.com (Silvia)</author><pubDate>Tue, 01 Jun 2010 03:23:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7094952796413541172.post-6942511720375261575</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-01T11:23:10.792+01:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/i9ZGM1IxR_yOLx__CJM7rXoxXnY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/i9ZGM1IxR_yOLx__CJM7rXoxXnY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/i9ZGM1IxR_yOLx__CJM7rXoxXnY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/i9ZGM1IxR_yOLx__CJM7rXoxXnY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Olá, como já devem de&amp;nbsp;ter reparado, não tenho postado receitas novas. Não é que me tenha esquecido de o fazer, simplesmente, estive de férias... e férias são férias! Mas o meu trabalho para o...&lt;br/&gt;
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