<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-33220054</id><updated>2024-10-04T21:03:58.538-07:00</updated><category term="industry"/><category term="bakery"/><category term="chocolate"/><category term="events"/><category term="PastrySampler"/><category term="news"/><category term="cake"/><category term="new products"/><category term="recipe"/><category term="equipment"/><category term="dates"/><category term="wholesale"/><category term="calendar"/><category term="for sale"/><category term="decorating"/><category term="ingredients"/><category term="pastry"/><category term="auctions"/><category term="retail"/><category term="education"/><category term="candy"/><category term="desserts"/><category term="books"/><category term="cookies"/><category term="restaurants"/><category term="trade shows"/><category term="confectionery"/><category term="baking"/><category term="holidays"/><category term="renee shelton"/><category term="trends"/><category term="contests"/><category term="real estate"/><category term="seasonal"/><category term="videos"/><category term="wedding"/><category term="pies"/><category term="cafe"/><category term="pastry tip"/><category term="festival"/><category term="cake decorating"/><category term="old school pastry"/><category term="press-release"/><category term="business news"/><category term="technique"/><category term="chocolatier"/><category term="national days"/><category term="scientific research"/><category term="breads"/><category term="food trends"/><category term="history"/><category term="courses"/><category term="industry shows"/><category 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term="savory"/><category term="showpiece work"/><category term="smores"/><category term="tea"/><category term="wine"/><category term="cake pops"/><category term="china"/><category term="clafoutis"/><category term="conversions"/><category term="creme brulee"/><category term="edible metals"/><category term="ganache"/><category term="gelato"/><category term="gluten-free"/><category term="jobs"/><category term="labeling"/><category term="leavening"/><category term="macarons"/><category term="measurement"/><category term="metric"/><category term="mochi"/><category term="pastillage"/><category term="pastry chef profiles"/><category term="prickly pear"/><category term="recall"/><category term="resume"/><category term="st. honore"/><category term="television"/><category term="trademark laws"/><category term="tres leches"/><category term="tshirts"/><category term="tuile"/><category term="vegan"/><category term="work space"/><category term="1001 Arabian nights"/><category term="FDA"/><category term="MOF"/><category term="alcohol"/><category term="algebra"/><category term="batterie de cuisine"/><category term="behind the scenes"/><category term="bonanza"/><category term="brandy"/><category term="brownies"/><category term="cadbury creme eggs"/><category term="cakepops"/><category term="canolli"/><category term="cdc recommendation"/><category term="chiffon cake"/><category term="copyright laws"/><category term="crime"/><category term="croissant"/><category term="easter"/><category term="ebola"/><category term="flour"/><category term="gender inequality"/><category term="germany"/><category term="gum drops"/><category term="haiku"/><category term="health claims"/><category term="india"/><category term="instagram"/><category term="isomalt"/><category term="italian ice"/><category term="lottery"/><category term="madeleines"/><category term="mango"/><category term="marshmallow"/><category term="marzipan"/><category term="mathematics"/><category term="mousse"/><category term="music"/><category term="official state desserts"/><category term="ombre"/><category term="pain au chocolat"/><category term="peaches"/><category term="peanuts"/><category term="pithiviers"/><category term="pizzelles"/><category term="pudding"/><category term="royal wedding"/><category term="science fairs"/><category term="sea salt"/><category term="sequins"/><category term="snapguide"/><category term="southern biscuit"/><category term="stalking horse"/><category term="sugar farmers"/><category term="sugar stages"/><category term="sugarcane"/><category term="tea sommelier"/><category term="technology"/><category term="thanksgiving"/><category term="toys"/><category term="trois freres"/><category term="truffles"/><category term="twelfth cake"/><category term="vanilla beans"/><category term="women"/><category term="world cocoa foundation"/><category term="xanthan gum"/><title type='text'>Pastry Sampler&#39;s Pastry and Bakery News</title><subtitle type='html'>Industry News, Dessert Trends, Pastry Buzz</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>319</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33220054.post-7470795596029386735</id><published>2018-05-22T09:45:00.005-07:00</published><updated>2023-09-03T14:47:27.596-07:00</updated><title type='text'>Pastry Sampler Blog</title><summary type="text">Thanks for visiting!

All my posts have been migrated to the main blog. I originally built this one in 2006 for industry news and buzz. I&#39;ve found keeping up one blog was much easier.

Stop by, I&#39;d love to talk pastry shop.

Pastry Sampler&#39;s Blog.

</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/7470795596029386735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2018/05/pastry-sampler-blog.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7470795596029386735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7470795596029386735'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2018/05/pastry-sampler-blog.html' title='Pastry Sampler Blog'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-6507800059345521168</id><published>2018-01-02T17:39:00.001-08:00</published><updated>2018-06-17T16:10:27.746-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="auctions"/><category scheme="http://www.blogger.com/atom/ns#" term="bakery"/><category scheme="http://www.blogger.com/atom/ns#" term="calendar"/><category scheme="http://www.blogger.com/atom/ns#" term="equipment"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Upcoming Auctions: Bakery and Restaurant Equipment</title><summary type="text">Upcoming equipment auctions. Bakery, cafe, and restaurant equipment. Check these out:



Bakery auction item, picture courtesy Joseph Finn Co., Inc. auctioneers


Thanks for reading. Pastry Sampler&#39;s blog has moved to pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/6507800059345521168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2018/01/upcoming-auctions-bakery-and-restaurant.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6507800059345521168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6507800059345521168'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2018/01/upcoming-auctions-bakery-and-restaurant.html' title='Upcoming Auctions: Bakery and Restaurant Equipment'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuXwJq4Ar4xZH9Uxz92Ev0mYuI30E1WDKP1jxPiYVLFhgN4catH3S8nK884t3p6_OlkkVrZN3gM6hgyzFYN-f12y7pXtaPtcgCrKV-64DJnZswDcKUNuqUgdZ8IO7lRMHh06m/s72-c/auction-bfresh-josephfinn.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-7643352594162498502</id><published>2017-10-14T23:52:00.000-07:00</published><updated>2018-06-17T16:10:57.315-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="marshmallow"/><title type='text'>Chocolate Marshmallow Jelly Roll Cake</title><summary type="text">



Thanks for reading. Pastry Sampler&#39;s blog has moved to pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/7643352594162498502/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2017/10/chocolate-marshmallow-jelly-roll-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7643352594162498502'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7643352594162498502'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2017/10/chocolate-marshmallow-jelly-roll-cake.html' title='Chocolate Marshmallow Jelly Roll Cake'/><author><name>Renee - Succotash Reviews and The Cookbook Papers</name><uri>http://www.blogger.com/profile/08611194426167780374</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtS56EWtMvy6IinJn5OilffXTf4XtQIwZo6KnxuI0muLANWUwbXl2ltEuQl2Ownb8gUUA5axAViaT0stzRHQx9vKe4r2qVyXGab9OV333Kg71VGoXhkPbFwNgcx3j1rU/s220/HUBAVATAR.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-7772996960278089215</id><published>2017-09-27T08:07:00.000-07:00</published><updated>2018-06-17T16:11:14.194-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="africa"/><category scheme="http://www.blogger.com/atom/ns#" term="cocoa farms"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><category scheme="http://www.blogger.com/atom/ns#" term="news"/><title type='text'>Deforestation and the Cocoa Industry</title><summary type="text">Thanks for reading. Pastry Sampler&#39;s blog has moved to pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/7772996960278089215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2017/09/deforestation-and-cocoa-industry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7772996960278089215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7772996960278089215'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2017/09/deforestation-and-cocoa-industry.html' title='Deforestation and the Cocoa Industry'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-398134291836668076</id><published>2017-08-18T16:14:00.001-07:00</published><updated>2023-08-26T16:15:25.342-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bakery"/><category scheme="http://www.blogger.com/atom/ns#" term="education"/><category scheme="http://www.blogger.com/atom/ns#" term="events"/><category scheme="http://www.blogger.com/atom/ns#" term="festival"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><category scheme="http://www.blogger.com/atom/ns#" term="industry shows"/><title type='text'>Events for August 2007</title><summary type="text">&amp;nbsp;13th Australian Barley Technical SymposiumThe
 13th ABTS will bring together the barley production, research, 
marketing, feed and malting industries and provides the opportunity, 
particularly for Southern Hemisphere members to meet, discuss and 
collaborate on a range of emerging issues for the industry.
Aug. 26-30, 2007.
Baking Industry 101Industry
 vocabulary, production steps in the </summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/398134291836668076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2017/08/events-for-august-2007.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/398134291836668076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/398134291836668076'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2017/08/events-for-august-2007.html' title='Events for August 2007'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-1254298654675593657</id><published>2017-03-02T10:50:00.001-08:00</published><updated>2018-06-17T16:11:52.484-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="auctions"/><category scheme="http://www.blogger.com/atom/ns#" term="bakery"/><category scheme="http://www.blogger.com/atom/ns#" term="equipment"/><category scheme="http://www.blogger.com/atom/ns#" term="for sale"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><category scheme="http://www.blogger.com/atom/ns#" term="news"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><category scheme="http://www.blogger.com/atom/ns#" term="retail"/><title type='text'>Upcoming and Current Bakery Auctions March 2017</title><summary type="text">

Hobart Heavy Duty 30 Qt Dough Mixer - Image from Auctionzip lizting.

Thanks for reading. Pastry Sampler&#39;s blog has moved to pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/1254298654675593657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2017/03/upcoming-and-current-bakery-auctions.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1254298654675593657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1254298654675593657'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2017/03/upcoming-and-current-bakery-auctions.html' title='Upcoming and Current Bakery Auctions March 2017'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOLS4uKwpFnrc7-ie603fYgPCkd3yMV414oPL6_QovKHv9D5UBm5gke3eD8Fge6X8WYWvgMjTs30x09BtQs4FbCDimEGSkgzrIYdEY5wDFuOu4Ta04cZk3q9rCyWGzfjRDwHP/s72-c/auctionzip-hobart30qt.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-7942581044873000871</id><published>2017-02-26T09:42:00.003-08:00</published><updated>2018-06-17T16:12:12.055-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="books"/><category scheme="http://www.blogger.com/atom/ns#" term="breads"/><title type='text'>Slow Bread by Chris Young Book Review</title><summary type="text">


Thanks for reading. Pastry Sampler&#39;s blog has moved to pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/7942581044873000871/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2017/02/slow-bread-by-chris-young-book-review.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7942581044873000871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7942581044873000871'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2017/02/slow-bread-by-chris-young-book-review.html' title='Slow Bread by Chris Young Book Review'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-7103401210015099607</id><published>2016-10-06T11:57:00.000-07:00</published><updated>2018-06-17T16:12:55.754-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="confectionery"/><category scheme="http://www.blogger.com/atom/ns#" term="ingredients"/><category scheme="http://www.blogger.com/atom/ns#" term="scientific research"/><title type='text'>&quot;Mindfully&quot; Eating Chocolate Increases Positive Mood</title><summary type="text">



Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/7103401210015099607/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/10/mindfully-eating-chocolate-increases.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7103401210015099607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/7103401210015099607'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/10/mindfully-eating-chocolate-increases.html' title='&quot;Mindfully&quot; Eating Chocolate Increases Positive Mood'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULqaj8VFMoCTxQS1W_oAEeLEHanZ6qBj-rBN_4vy2qmRxR6FM7E5FXCuDEnezJO6K5Wt-deF_x-FM5XAFYnNSlIE9yVioXDh3jmr2Oa_LHi8ueD6XVWk-rulRuN9wMu1vZdWn/s72-c/chocolates.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-1753838602494338638</id><published>2016-09-26T09:58:00.002-07:00</published><updated>2018-06-17T16:13:16.153-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="auctions"/><category scheme="http://www.blogger.com/atom/ns#" term="equipment"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><title type='text'>Auctions: Restaurant, Kitchen, Bakery Equipment</title><summary type="text">For those that like to follow kitchen and equipment auctions, here are a few closing soon:










Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.
</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/1753838602494338638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/09/auctions-restaurant-kitchen-bakery.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1753838602494338638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1753838602494338638'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/09/auctions-restaurant-kitchen-bakery.html' title='Auctions: Restaurant, Kitchen, Bakery Equipment'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxv7J1T7aZVaTjm42A5Jo8qPspgRD128Y0LfGaHRS_5FSEDsYQLuN06Jvl4GbaBSIjl2CjLRDeoUIx9KBase91kjknJ800Vy4CiIHrI4ze9JmRTcAY6xI4_tm2uEV-VrwpUdi3/s72-c/799px-Gavel.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-6086788392095272282</id><published>2016-08-29T06:26:00.001-07:00</published><updated>2018-06-17T16:13:32.708-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="croissant"/><category scheme="http://www.blogger.com/atom/ns#" term="instagram"/><category scheme="http://www.blogger.com/atom/ns#" term="pain au chocolat"/><category scheme="http://www.blogger.com/atom/ns#" term="videos"/><title type='text'>Gorgeous Pain au Chocolat</title><summary type="text">






Gorgeous pain au chocolat! I love the design here. Swirls and circles.&amp;nbsp; #bakinglove repost via @laurent13570 . . .  #painauchocolate #croissants #pastrysampler

A video posted by Renee Shelton (@pastrysampler) on Aug 27, 2016 at 3:32pm PDT






Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/6086788392095272282/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/08/gorgeous-pain-au-chocolat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6086788392095272282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6086788392095272282'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/08/gorgeous-pain-au-chocolat.html' title='Gorgeous Pain au Chocolat'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-6114879629552080396</id><published>2016-08-02T16:19:00.002-07:00</published><updated>2018-06-17T16:13:48.398-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake decorating"/><category scheme="http://www.blogger.com/atom/ns#" term="conversions"/><category scheme="http://www.blogger.com/atom/ns#" term="pastry tip"/><category scheme="http://www.blogger.com/atom/ns#" term="PastrySampler"/><title type='text'>The Differences in the 402 Ruffle Border Pastry Tip</title><summary type="text">







Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/6114879629552080396/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/08/the-differences-in-402-ruffle-border.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6114879629552080396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6114879629552080396'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/08/the-differences-in-402-ruffle-border.html' title='The Differences in the 402 Ruffle Border Pastry Tip'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsv0Ds5Jb8EYx6URvUJr03nTAXcsmcg-_gr1JkbNF1JGGhQ9in4kR1-D3kh68rIXHzPRGCJBG2ZfIPHxryYt4wkse5iGAZTCOPBgGy71HqveRiz22SdZEYFfwgmbLzY4btQze0/s72-c/402-tips-differences.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-1935358596613503789</id><published>2016-07-05T12:08:00.001-07:00</published><updated>2018-06-17T16:14:11.086-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="cake decorating"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="edible metals"/><category scheme="http://www.blogger.com/atom/ns#" term="sequins"/><category scheme="http://www.blogger.com/atom/ns#" term="sugar craft"/><category scheme="http://www.blogger.com/atom/ns#" term="videos"/><title type='text'>Making Realistic Cake Sequins with Gelatin Sheets</title><summary type="text">



Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.





</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/1935358596613503789/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/07/making-realistic-cake-sequins-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1935358596613503789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1935358596613503789'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/07/making-realistic-cake-sequins-with.html' title='Making Realistic Cake Sequins with Gelatin Sheets'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigc4in8_ETZoUAjIcQB9RKK568MkJ88k8UgINA2FRd9GmPNHq5J7FoDpL891SsMfi4NVe6img5wyeJCseg0H-oRu9h2RSTuiK1r0ZyJP5WCyC2IzxeA-8tOMy5NVmMGyNmTLj/s72-c/edible-sequins.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-8302492780183057071</id><published>2016-06-27T11:11:00.002-07:00</published><updated>2018-06-17T16:14:25.609-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="ethnic"/><category scheme="http://www.blogger.com/atom/ns#" term="japan"/><category scheme="http://www.blogger.com/atom/ns#" term="mochi"/><title type='text'>High Speed Mochi Making in Action</title><summary type="text">



&amp;nbsp;


Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/8302492780183057071/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/06/high-speed-mochi-making-in-action.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/8302492780183057071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/8302492780183057071'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/06/high-speed-mochi-making-in-action.html' title='High Speed Mochi Making in Action'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/tmSrULDVRPc/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-6684709901668949120</id><published>2016-06-27T10:48:00.001-07:00</published><updated>2018-06-17T16:14:43.108-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="ethnic"/><category scheme="http://www.blogger.com/atom/ns#" term="ice cream"/><category scheme="http://www.blogger.com/atom/ns#" term="japan"/><category scheme="http://www.blogger.com/atom/ns#" term="mochi"/><title type='text'>Japanese Mochi Dessert</title><summary type="text">




Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/6684709901668949120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/06/japanese-mochi-dessert.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6684709901668949120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/6684709901668949120'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/06/japanese-mochi-dessert.html' title='Japanese Mochi Dessert'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nUMlKVEU0QtbMKo5WzCgR77g2jfQXciq9egtWZpNQ5VK3-b3TVMF1cEKPAbliRSPR3_9c2OB48h6ZPkkXKvI8x80o62LrxVhW6eOBQ_57dLDhXckUVY2GX0UEh1qR_TEjMwQ/s72-c/mochi.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-1051165344765550026</id><published>2016-03-28T12:51:00.000-07:00</published><updated>2018-06-17T16:15:23.865-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><title type='text'>Tempering Chocolate Via Tabling Method</title><summary type="text">
&amp;nbsp;



Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.
</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/1051165344765550026/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/03/tempering-chocolate-via-tabling-method.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1051165344765550026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1051165344765550026'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/03/tempering-chocolate-via-tabling-method.html' title='Tempering Chocolate Via Tabling Method'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/ZCkTkTpzaYg/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-1521374643894439665</id><published>2016-01-26T15:10:00.000-08:00</published><updated>2018-06-17T16:16:39.795-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breads"/><category scheme="http://www.blogger.com/atom/ns#" term="PastrySampler"/><title type='text'>Cheddar Cheese Bread with Polenta and Molasses</title><summary type="text">


Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/1521374643894439665/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2016/01/cheddar-cheese-bread-with-polenta-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1521374643894439665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1521374643894439665'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2016/01/cheddar-cheese-bread-with-polenta-and.html' title='Cheddar Cheese Bread with Polenta and Molasses'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-654191236247011924</id><published>2015-11-22T12:38:00.000-08:00</published><updated>2018-06-17T16:16:54.697-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="auctions"/><category scheme="http://www.blogger.com/atom/ns#" term="bakery"/><category scheme="http://www.blogger.com/atom/ns#" term="equipment"/><category scheme="http://www.blogger.com/atom/ns#" term="for sale"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><title type='text'>Upcoming Auction: Restaurant Equipment</title><summary type="text">

Photo courtesy Main Auction Services, mainauctionservices.com.




Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/654191236247011924/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/11/upcoming-auction-restaurant-equipment.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/654191236247011924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/654191236247011924'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/11/upcoming-auction-restaurant-equipment.html' title='Upcoming Auction: Restaurant Equipment'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iB2LIYgb0w_edUFMxsfgBTT_Y0TV0i8kJ-H3tBY3_qxBGsIqnKnIyhC6Y8WhYSX0fuXBiUeFSjGdX4Jc02vtb6cR8Tl3yUMzRiM_HzIQ01Ez9VDrRmpse3RhXL-Ncyg6wXMc/s72-c/hobart.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-3534337334359170212</id><published>2015-10-09T07:16:00.000-07:00</published><updated>2018-06-17T16:17:10.531-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="calendar"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolatier"/><category scheme="http://www.blogger.com/atom/ns#" term="events"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><category scheme="http://www.blogger.com/atom/ns#" term="ingredients"/><title type='text'>Upcoming Event: Spend an Evening with a Chocolatier, Paul A. Young</title><summary type="text">








Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.


</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/3534337334359170212/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/10/upcoming-event-spend-evening-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/3534337334359170212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/3534337334359170212'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/10/upcoming-event-spend-evening-with.html' title='Upcoming Event: Spend an Evening with a Chocolatier, Paul A. Young'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwx7-HzpMxPQlEUdCkckhvaOWrmUEPijODdXV-xhaCoOKVsjzxs43WPajrRUf181Tixycpt0peNpIG3z_1KPHsTuUcWtXrbOP6NQ-sDYx2lw3O36fzenUT20p-uGh0WpnGBEb2/s72-c/paul-a-young.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-1677111431865209904</id><published>2015-09-21T19:28:00.001-07:00</published><updated>2018-06-17T16:17:22.725-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="history"/><category scheme="http://www.blogger.com/atom/ns#" term="pies"/><title type='text'>How Pie Evolved Into Something Sweet</title><summary type="text">




Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/1677111431865209904/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/09/how-pie-evolved-into-something-sweet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1677111431865209904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/1677111431865209904'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/09/how-pie-evolved-into-something-sweet.html' title='How Pie Evolved Into Something Sweet'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-B2FS9UCClKwSPzMCVlN2MEpwdhWXWCp96L-5qMxXdShBmysWtDz8K4AdCLKqIJynQP4rNSRpT95KLRieLUARHtu8CK8t4GO19DTFX1wWeBr9SrWdtTVXQCKlnpA118qmVFJm/s72-c/chess-pie-USER-little-blue-hen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-202873235620737310</id><published>2015-09-07T14:44:00.000-07:00</published><updated>2018-06-17T16:17:35.619-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="auctions"/><category scheme="http://www.blogger.com/atom/ns#" term="equipment"/><category scheme="http://www.blogger.com/atom/ns#" term="for sale"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><title type='text'>PA Auction of Bakery Equipment: Mixers, Warmers, Ovens, Ice Cream Machine, More</title><summary type="text">Upcoming Auction via AuctionZip: Restaurant Smalls and Restaurant Equipment.






Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/202873235620737310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/09/pa-auction-of-bakery-equipment-mixers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/202873235620737310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/202873235620737310'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/09/pa-auction-of-bakery-equipment-mixers.html' title='PA Auction of Bakery Equipment: Mixers, Warmers, Ovens, Ice Cream Machine, More'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqMjCSeQb3ot0RGXNpkpoMy4hfJVEVX3H8_txXudzz8DAOovc3m2jOxXxEq7wHl0BLRJMyh2LWuU4BBbMaTliYZwyu3Ur044VCOPX-kZjYItHqMyy_aIVGJDZCTKB3bA9N57u/s72-c/hobart-mixer.jpe" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-4907284901951289375</id><published>2015-09-02T08:14:00.001-07:00</published><updated>2018-06-17T16:17:51.127-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="videos"/><title type='text'>Baking Hacks Video</title><summary type="text">From BuzzFeed - 10 life changing baking hacks, for your rushed baking pleasure.







Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/4907284901951289375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/09/baking-hacks-video.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/4907284901951289375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/4907284901951289375'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/09/baking-hacks-video.html' title='Baking Hacks Video'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/AB6FrS5JcKg/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-8399482680264563676</id><published>2015-08-28T08:01:00.002-07:00</published><updated>2018-06-17T16:18:07.185-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="human rights"/><category scheme="http://www.blogger.com/atom/ns#" term="industry"/><category scheme="http://www.blogger.com/atom/ns#" term="scientific research"/><category scheme="http://www.blogger.com/atom/ns#" term="sugar farmers"/><category scheme="http://www.blogger.com/atom/ns#" term="sugarcane"/><title type='text'>Extreme Working Conditions in Sugar Cane Fields Have Caused Fatal CKDnT - Kidney Disease</title><summary type="text">
Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.
</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/8399482680264563676/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/08/extreme-working-conditions-in-sugar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/8399482680264563676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/8399482680264563676'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/08/extreme-working-conditions-in-sugar.html' title='Extreme Working Conditions in Sugar Cane Fields Have Caused Fatal CKDnT - Kidney Disease'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-4222365509070635813</id><published>2015-07-25T11:00:00.000-07:00</published><updated>2018-06-17T16:18:18.446-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="frozen desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="ice cream"/><title type='text'>Ice Cream Flavors: Think New and Unusual</title><summary type="text">


Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.
</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/4222365509070635813/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/07/ice-cream-flavors-think-new-and-unusual.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/4222365509070635813'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/4222365509070635813'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/07/ice-cream-flavors-think-new-and-unusual.html' title='Ice Cream Flavors: Think New and Unusual'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXRTRvJjsZEwXe4CScvYqWASQJZ2LVmPGM97T7IcRufuKoGCfvl_gJKJM8qz0yVvpjQanUC-OfWkpIJflSMlVU4l17KGK2_wl-_0nbn_kEOGtvL0CfUWc7NF34oDXJ1H0QGsU/s72-c/ice-cream.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-4491965971013415540</id><published>2015-07-23T16:01:00.000-07:00</published><updated>2018-06-17T16:18:34.684-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake decorating"/><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="decorating"/><category scheme="http://www.blogger.com/atom/ns#" term="national days"/><category scheme="http://www.blogger.com/atom/ns#" term="videos"/><title type='text'>Hot Dog Cupcake - in Celebration of National Hot Dog Day</title><summary type="text">





Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/4491965971013415540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/07/hot-dog-cupcake-in-celebration-of.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/4491965971013415540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/4491965971013415540'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/07/hot-dog-cupcake-in-celebration-of.html' title='Hot Dog Cupcake - in Celebration of National Hot Dog Day'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/Cte3Gmw7rSg/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33220054.post-5721809662799295573</id><published>2015-07-19T17:43:00.000-07:00</published><updated>2018-06-17T16:18:47.113-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="alcohol"/><category scheme="http://www.blogger.com/atom/ns#" term="frozen desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="ice cream"/><category scheme="http://www.blogger.com/atom/ns#" term="wine"/><title type='text'>Using Alcohol in Ice Cream: Tips and Guidelines</title><summary type="text">



Thanks for reading. Pastry Sampler&#39;s blog has moved. Look for this article and more at pastrysampler.com/blog.
</summary><link rel='replies' type='application/atom+xml' href='http://pastrysampler.blogspot.com/feeds/5721809662799295573/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pastrysampler.blogspot.com/2015/07/using-alcohol-in-ice-cream-tips-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/5721809662799295573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33220054/posts/default/5721809662799295573'/><link rel='alternate' type='text/html' href='http://pastrysampler.blogspot.com/2015/07/using-alcohol-in-ice-cream-tips-and.html' title='Using Alcohol in Ice Cream: Tips and Guidelines'/><author><name>R Shelton</name><uri>http://www.blogger.com/profile/13813357322534891715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFLnvrKWEyMIPxFXTvBnrCSBluyHWGJFkYuU43OTlSu-OdauQuD2ii5SB14hKsjOsclNES-yPGCIrsl12Wz8yFRo3YClvaPUj6UuDtE2uG1UtmjEr77BIqAHoa0uNYfRMatsR/s72-c/pizzelle.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>