<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5017492646623602717</id><updated>2024-09-08T20:28:53.531-07:00</updated><title type='text'>Pat Kutchins&#39; Kitchen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>114</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-1014670144303227641</id><published>2014-02-12T22:54:00.001-08:00</published><updated>2014-02-12T22:54:50.518-08:00</updated><title type='text'>Valentines Day is coming soon!</title><content type='html'>Here&#39;s an easy way to show someone you really care on Valentine&#39;s day. &amp;nbsp;Use your &amp;nbsp;favorite sugar cookie or butter cookie recipe. &amp;nbsp;Roll them out and use a heart shaped cookie cutter and make individual hearts. &amp;nbsp;Frost and sprinkle with pink sprinkles. &amp;nbsp;Put each one in their own clear bag and give one or more to any special person. &amp;nbsp; Enjoy!&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/1014670144303227641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/valentines-day-is-coming-soon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/1014670144303227641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/1014670144303227641'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/valentines-day-is-coming-soon.html' title='Valentines Day is coming soon!'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PlztTbMukI9mCty2S67zfPMzrzCCUS0Y1YJ1II7kZbz-nFFgnNSh8OumuLXt7u6ZfLwavCU9guq7V0WDyQWBFfbRzeDKwKmzVOLU2BcU71bnNAZjnU5Qi_v1PdNl01A50nzIo3IyC5Kg/s72-c/heart+cookies.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-6303677695324132273</id><published>2014-02-06T19:47:00.000-08:00</published><updated>2014-02-06T19:47:04.065-08:00</updated><title type='text'>Everything Vegetable Soup</title><content type='html'>We used to make this soup when we were on Weight Watchers many years ago. &amp;nbsp;It was considered &quot;free&quot;. &amp;nbsp;I wanted to use up a bunch of fresh and left over cooked vegetables I had in the house so, &amp;nbsp;I put them all in a big pot and cooked it. &amp;nbsp;Instead of using broth, &amp;nbsp;I used tomato juice for the liquid. &lt;br /&gt;
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It tasted fantastic. &amp;nbsp;I flavored it with garlic, salt, pepper and some chili powder! &amp;nbsp;After it was cooked, &amp;nbsp;I made some tiny ditalini pasta and added it to the soup. &amp;nbsp;I used cabbage, carrots, zucchini, brussel sprouts, mushrooms and even a few potatoes. &amp;nbsp;If you like, &amp;nbsp;sprinkle it with a little romano cheese before you eat it. &amp;nbsp;Good for a cold night. &amp;nbsp;Enjoy!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhohF9qObBW_uUM3wexQmEVKJVlGanAsj6zw8orWq2PZeXZ81ywsw1PTW7krHSnseEltrLAOuJRO74B6h1_xI5LxJjYGPrlLRGNJQKF6dhTecJSJj4jqodYRcd-BidmEtT_oa7mv14bX5q/s1600/cabbage+soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhohF9qObBW_uUM3wexQmEVKJVlGanAsj6zw8orWq2PZeXZ81ywsw1PTW7krHSnseEltrLAOuJRO74B6h1_xI5LxJjYGPrlLRGNJQKF6dhTecJSJj4jqodYRcd-BidmEtT_oa7mv14bX5q/s1600/cabbage+soup.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/6303677695324132273/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/everything-vegetable-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6303677695324132273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6303677695324132273'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/everything-vegetable-soup.html' title='Everything Vegetable Soup'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhohF9qObBW_uUM3wexQmEVKJVlGanAsj6zw8orWq2PZeXZ81ywsw1PTW7krHSnseEltrLAOuJRO74B6h1_xI5LxJjYGPrlLRGNJQKF6dhTecJSJj4jqodYRcd-BidmEtT_oa7mv14bX5q/s72-c/cabbage+soup.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-504384388652504112</id><published>2014-02-02T18:38:00.001-08:00</published><updated>2014-02-02T18:38:39.401-08:00</updated><title type='text'>Pumpkin Bread Puddin</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nDrUyyuv-yaxefChqLTiXlvx1K2RhzXvndlmmRtkPxBJIi43gS_yI63xgbm1_NvKAeKxer5xGS4EUSHgrnFXKDb_8zGMBRKJw9YgGKhvQ_CuqiCiO7fFgps7qGAqBxDWHaRGZg3jOnnG/s1600/choc+chip+bread+pudding.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; closure_lm_619584=&quot;null&quot; cua=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nDrUyyuv-yaxefChqLTiXlvx1K2RhzXvndlmmRtkPxBJIi43gS_yI63xgbm1_NvKAeKxer5xGS4EUSHgrnFXKDb_8zGMBRKJw9YgGKhvQ_CuqiCiO7fFgps7qGAqBxDWHaRGZg3jOnnG/s1600/choc+chip+bread+pudding.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Pumpkin Chocolate Chip Bread Pudding&lt;br /&gt;
&lt;br /&gt;
1 loaf day old white bread sliced&lt;br /&gt;
12 eggs beaten&lt;br /&gt;
1 cup milk&lt;br /&gt;
1 T vanilla&lt;br /&gt;
1 tsp cinnamon&lt;br /&gt;
3/4 cup sugar&lt;br /&gt;
1/2 can pumpkin&lt;br /&gt;
1/2 c chocolate chips&lt;br /&gt;
1/2 c chopped pecans&lt;br /&gt;
&lt;br /&gt;
Cut up the bread into cubes.&amp;nbsp; &lt;br /&gt;
Beat the eggs, milk, vanilla, sugar and pumkin together.&amp;nbsp; &lt;br /&gt;
Add cinnamon last.&lt;br /&gt;
Pour the liquid mixture over the bread and soak it all.&lt;br /&gt;
Put chocolate chips and pecans on top before baking.&lt;br /&gt;
&lt;br /&gt;
Bake 350 degrees for approx 45 minutes.&amp;nbsp; It will puff up beautifully.&lt;br /&gt;
Cool and serve warm or cold.&amp;nbsp; Option - pour a little vanilla icing over top (powder sugar and milk) befoe serving&lt;br /&gt;
</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/504384388652504112/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/pumpkin-bread-puddin.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/504384388652504112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/504384388652504112'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/pumpkin-bread-puddin.html' title='Pumpkin Bread Puddin'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nDrUyyuv-yaxefChqLTiXlvx1K2RhzXvndlmmRtkPxBJIi43gS_yI63xgbm1_NvKAeKxer5xGS4EUSHgrnFXKDb_8zGMBRKJw9YgGKhvQ_CuqiCiO7fFgps7qGAqBxDWHaRGZg3jOnnG/s72-c/choc+chip+bread+pudding.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-2220904446832826888</id><published>2014-02-01T16:54:00.003-08:00</published><updated>2014-02-01T16:54:40.819-08:00</updated><title type='text'>Game Night, Any Night - Pizza Stromboli</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbhXyAWNPJO7IhiSTLZsEffEYMNX1LzghvmpyuXLHMGS8fMcqEJZ6wjsa80V9-BfZ4bjXG0V-guIKpIdTVlBiAfq4EDSfweDxoXITO_08aeRELfVT0_xscQSbrUFL8F9IdS54yZpRUQ4Z/s1600/pizza+roll+003.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; closure_lm_978184=&quot;null&quot; cua=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbhXyAWNPJO7IhiSTLZsEffEYMNX1LzghvmpyuXLHMGS8fMcqEJZ6wjsa80V9-BfZ4bjXG0V-guIKpIdTVlBiAfq4EDSfweDxoXITO_08aeRELfVT0_xscQSbrUFL8F9IdS54yZpRUQ4Z/s1600/pizza+roll+003.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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This one will make any Super Bowl Party great.&amp;nbsp; Better make two or three stromboli&#39;s as they won&#39;t last long!&lt;br /&gt;
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Pizza Stromboli&lt;br /&gt;
&lt;br /&gt;
1 thin crust Pillsbury rolled pizza crust&lt;br /&gt;
1 small can tomato sauce&lt;br /&gt;
3 or 4 slices pepperoni (or any other type of meat you like)&lt;br /&gt;
Sprinkle of Pizza Seasoning&lt;br /&gt;
Addition of chopped olives or onions is also good.&lt;br /&gt;
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Unroll the crust into rectangle.&amp;nbsp; Spread the tomato sauce over the dough.&lt;br /&gt;
Lay the pepperoni over the tomato sauce.&amp;nbsp; &lt;br /&gt;
Add shredded mozarella cheese (to taste).&lt;br /&gt;
Add olives or onions if desired.&amp;nbsp; &lt;br /&gt;
Sprinkle with Pizza Seasoning (can be found in spice section of grocery)&lt;br /&gt;
&lt;br /&gt;
Roll the dough carefully from the long end.&amp;nbsp;&amp;nbsp;&amp;nbsp; Carefully, place on parchment lined cookie sheet.&lt;br /&gt;
Bake 375 for about 25 minutes.&lt;br /&gt;
Before you bake,&amp;nbsp; slit the top to let steam out in a few places. &lt;br /&gt;
&lt;br /&gt;
Serves about 12 - 1 inch pieces as appetizers... Your guests will love them.&lt;br /&gt;
</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/2220904446832826888/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/game-night-any-night-pizza-stromboli.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2220904446832826888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2220904446832826888'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/02/game-night-any-night-pizza-stromboli.html' title='Game Night, Any Night - Pizza Stromboli'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbhXyAWNPJO7IhiSTLZsEffEYMNX1LzghvmpyuXLHMGS8fMcqEJZ6wjsa80V9-BfZ4bjXG0V-guIKpIdTVlBiAfq4EDSfweDxoXITO_08aeRELfVT0_xscQSbrUFL8F9IdS54yZpRUQ4Z/s72-c/pizza+roll+003.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-2339811487499456817</id><published>2014-01-31T16:17:00.002-08:00</published><updated>2014-01-31T16:17:46.214-08:00</updated><title type='text'>Thoughts of Spring and Summer - Apple Cobbler w/Vanilla Ice Cream</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHSgYT1_WVxHx8rJV9RD1d4f9F6OyE_uHIkJkk1sk-ILEFLsg1fhVqlvZwwc9R6g4tKgQj4BkokK-CpY7ZsKu7KIBzwBlAlHsPLHDc1CiGv-35VUrl4ZtHN6PGTpHzXFwm_bygPRjej56N/s1600/apple+cobbler.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; closure_lm_633216=&quot;null&quot; cua=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHSgYT1_WVxHx8rJV9RD1d4f9F6OyE_uHIkJkk1sk-ILEFLsg1fhVqlvZwwc9R6g4tKgQj4BkokK-CpY7ZsKu7KIBzwBlAlHsPLHDc1CiGv-35VUrl4ZtHN6PGTpHzXFwm_bygPRjej56N/s1600/apple+cobbler.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Even though it&#39;s the end of January,&amp;nbsp; Spring and summer are not too far ahead!&amp;nbsp; Of course, apple pie is in season anytime!&amp;nbsp; Here is an old recipe that I used to make when I was in high school.&amp;nbsp; Actually,&amp;nbsp; it was in high school home economics class that we learned how to make this wonderful dessert.&amp;nbsp;&amp;nbsp; Easy as can be and delicious.&amp;nbsp;&amp;nbsp; Apple Cobbler with Vanilla Ice Cream:&lt;br /&gt;
&lt;br /&gt;
3 cans of apple pie filling&lt;br /&gt;
9x13 inch pan&lt;br /&gt;
1 yellow cake mix&lt;br /&gt;
1 stick melted butter&lt;br /&gt;
1/2 c chopped walnuts(optional)&lt;br /&gt;
&lt;br /&gt;
Open the pie filling,&amp;nbsp;&amp;nbsp; pour into 9x13 pan, spread evenly.&amp;nbsp; Open the yellow cake mix.&amp;nbsp; Sprinkle the whole box of dry cake mix over the apple filling.&amp;nbsp; Try to cover all the apples.&amp;nbsp; Add the walnuts to the cake mix crumbs.&amp;nbsp; Melt the butter and pour it over the whole top.&amp;nbsp; Try to get as much of the cake mix covered with butter as possible.&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Bake in 350 degree oven for 35-40 minutes, until top is brown.&lt;br /&gt;
Cool and serve warm or refrigerate overnight with vanilla ice cream;.&amp;nbsp;&amp;nbsp; That&#39;s is!&amp;nbsp; Enjoy!&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Can be made with any flavor pie filling!&amp;nbsp; Cherry, peach, blueberry are just great too.&amp;nbsp; &lt;br /&gt;
</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/2339811487499456817/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/thoughts-of-spring-and-summer-apple.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2339811487499456817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2339811487499456817'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/thoughts-of-spring-and-summer-apple.html' title='Thoughts of Spring and Summer - Apple Cobbler w/Vanilla Ice Cream'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHSgYT1_WVxHx8rJV9RD1d4f9F6OyE_uHIkJkk1sk-ILEFLsg1fhVqlvZwwc9R6g4tKgQj4BkokK-CpY7ZsKu7KIBzwBlAlHsPLHDc1CiGv-35VUrl4ZtHN6PGTpHzXFwm_bygPRjej56N/s72-c/apple+cobbler.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-6644653067669597985</id><published>2014-01-30T20:30:00.000-08:00</published><updated>2014-01-30T20:39:54.711-08:00</updated><title type='text'>Turkey Meatloaf Sandwich </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMur8T-HEx_VsYwIxb48HG_YeRChNSO2xFuIghmu2T5Ha-oKgNzlpi_EKkHPLLwtt61CBFe5jue2pugvNVEQsbgzR_tuAcPTuh72U4xlcjQuDhWfqa7PrxgHfSYryBGwBSoz2qZr1qYYu/s1600/turkey+meatloaf+sandwich.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; closure_lm_825941=&quot;null&quot; cua=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMur8T-HEx_VsYwIxb48HG_YeRChNSO2xFuIghmu2T5Ha-oKgNzlpi_EKkHPLLwtt61CBFe5jue2pugvNVEQsbgzR_tuAcPTuh72U4xlcjQuDhWfqa7PrxgHfSYryBGwBSoz2qZr1qYYu/s1600/turkey+meatloaf+sandwich.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Here&#39;s a turkey meatloaf sandwich that will bring you raves. This turkey meatloaf is flavor enhanced by adding diced onions and mushrooms that have been sauteed in a tablespoon of olive oil before added to the meat.&amp;nbsp; Using lean ground&amp;nbsp;turkey breast can be a bit dry when making a meat loaf,&amp;nbsp; however,&amp;nbsp; this little trick will give your meatloaf extra flavor and moistness!&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Turkey Meatloaf &lt;br /&gt;
&lt;br /&gt;
1 lb. lean ground turkey&lt;br /&gt;
2 eggs (slightly beaten)&lt;br /&gt;
1 small onion chopped&lt;br /&gt;
3 or 4 large white mushrooms, chopped&lt;br /&gt;
1 cup bread crumbs&lt;br /&gt;
1 tablespoon granulated garlic&lt;br /&gt;
1 tablespoon olive oil&lt;br /&gt;
&lt;br /&gt;
Saute the chopped onions and mushrooms in 1 tablespoon olive oil about 6 minutes, until onions are starting to get translucent.&amp;nbsp; Set aside and cool.&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Mix the meat, eggs, bread crumbs, garlic and finally the cooled onion and mushroom mixture together.&amp;nbsp; Add 1/4 cup ketchup before putting in loaf pan.&amp;nbsp; Bake 45-50 minutes until done.&amp;nbsp; Spread more ketchup on top of loaf (optional). Slice and enjoy.&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/6644653067669597985/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/turkey-meatloaf-sandwich.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6644653067669597985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6644653067669597985'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/turkey-meatloaf-sandwich.html' title='Turkey Meatloaf Sandwich '/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMur8T-HEx_VsYwIxb48HG_YeRChNSO2xFuIghmu2T5Ha-oKgNzlpi_EKkHPLLwtt61CBFe5jue2pugvNVEQsbgzR_tuAcPTuh72U4xlcjQuDhWfqa7PrxgHfSYryBGwBSoz2qZr1qYYu/s72-c/turkey+meatloaf+sandwich.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-6657780959234415605</id><published>2014-01-29T15:47:00.000-08:00</published><updated>2014-01-29T15:47:50.334-08:00</updated><title type='text'>Eggnog Anyone?</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsth-U_Ft0JfpSo88dIn9ssIpWco9U_JCz01ikVuG6qoTXfU76WUndNY7KzDvKr-hwtn3IqinJRHUJksVYZ2jHJw6OTeSwzy8RM1BANE-NSu7X0UOJmwcif0MHVlATqgOG6aAZfXv1ghtS/s1600/EGGNOG+CAKE+1+002.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; closure_lm_31880=&quot;null&quot; cua=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsth-U_Ft0JfpSo88dIn9ssIpWco9U_JCz01ikVuG6qoTXfU76WUndNY7KzDvKr-hwtn3IqinJRHUJksVYZ2jHJw6OTeSwzy8RM1BANE-NSu7X0UOJmwcif0MHVlATqgOG6aAZfXv1ghtS/s1600/EGGNOG+CAKE+1+002.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
The holidays bring a lot of different types of food and drink that normally are not found in our kitchens.&amp;nbsp; Eggnog of a delicious item that only shows up at Thanksgiving or Christmas.&amp;nbsp; In case you have any left over from the holidays, try this delicious, unusual, subtle Eggnog Cake.&amp;nbsp; Here is the recipe to make and enjoy!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;EGGNOG CAKE WITH RUM FROSTING&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;1 box yellow cake mix&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;4 eggs&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;¾ cup eggnog&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;1 package vanilla instant pudding&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;½ cup oil&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;½ cup water&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;1 tsp vanilla&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;1 tsp rum&lt;span style=&quot;mso-tab-count: 2;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;Frosting:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;4 Tablespoons rum&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;1 cup powdered sugar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;Preheat oven to 350 degrees.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;Prepare a bundt pan by spraying it with non-stick spray&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;Put all ingredients for the cake in mixing bowl and beat for 4 minutes.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;Pour into bundt pan and bake for 50 minutes until done.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;Make the frosting adding the rum a little at a time to the powdered sugar to&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;font-size: 8pt;&quot;&gt;Make a thicker frosting.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Drizzle onto the cake and decorate if desired.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: 8pt;&quot;&gt;Makes 12&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/6657780959234415605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/eggnog-anyone.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6657780959234415605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6657780959234415605'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/eggnog-anyone.html' title='Eggnog Anyone?'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsth-U_Ft0JfpSo88dIn9ssIpWco9U_JCz01ikVuG6qoTXfU76WUndNY7KzDvKr-hwtn3IqinJRHUJksVYZ2jHJw6OTeSwzy8RM1BANE-NSu7X0UOJmwcif0MHVlATqgOG6aAZfXv1ghtS/s72-c/EGGNOG+CAKE+1+002.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-773348807362411828</id><published>2014-01-23T18:48:00.001-08:00</published><updated>2014-01-23T18:48:58.691-08:00</updated><title type='text'>2014  Happy New Year!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruGryivBNw1NE_1rLEmZYb-54oY74hl6YPE1oa9PEHV-NAsHWLwmSEq9sojrtMFHuj5mR12W-f-3dX_1ueY4j5R-2bnpWz32Hcc3y7961zSAfAozHbFchnVG61EQeQ7bMEeWWoSq3FM9-/s1600/date+nut+bread.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; closure_lm_435778=&quot;null&quot; cua=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruGryivBNw1NE_1rLEmZYb-54oY74hl6YPE1oa9PEHV-NAsHWLwmSEq9sojrtMFHuj5mR12W-f-3dX_1ueY4j5R-2bnpWz32Hcc3y7961zSAfAozHbFchnVG61EQeQ7bMEeWWoSq3FM9-/s1600/date+nut+bread.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Delicious, easy, Date Nut Bread.&lt;br /&gt;
Sooo cold here and it&#39;s a good day to stay in and bake!&amp;nbsp; Here is an outstanding recipe for &lt;br /&gt;
Date Nut Bread that you will love!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
Date Nut Bread&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
32 Servings&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Prep: 15 min. Bake: 45 min. plus cooling&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
Ingredients:&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
1 ½ cups chopped dates (I use lightly sugared dates)&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
1 ½ cups hot water&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
2 T Butter&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
2 ¼ cups all purpose flour&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
1 ½ cups sugar&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
¾ cup coarsely chopped walnuts&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
1 ½ tsp baking soda&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
1 ½ tsp salt&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
2 eggs, lightly beaten&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
1 ½ tsp vanilla extract (pure)&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
Directions:&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp;&lt;/span&gt;In a large bowl, combine the dates, water and butter:&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;let stand for 5 &lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
minutes.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;In a large bowl, combine the flour, sugar, walnuts, baking soda and salt.&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
In a small bowl, combine the eggs, vanilla and date mixture.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Stir into dry ingredients just until moistened. (pour water and all- do not drain dates)&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &#39;Times New Roman&#39;; mso-fareast-language: EN-US;&quot;&gt;Pour into two 8 in x 4 in. loaf pans.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Bake at 375 for 45-50 minutes or until a toothpick comes out clean.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Cover loosely with foil if top browns too quickly.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Cool for 10 minutes before removing from pans to wire racks.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Yield: 2 loaves (16 slices each).&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/773348807362411828/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/2014-happy-new-year.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/773348807362411828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/773348807362411828'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2014/01/2014-happy-new-year.html' title='2014  Happy New Year!'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruGryivBNw1NE_1rLEmZYb-54oY74hl6YPE1oa9PEHV-NAsHWLwmSEq9sojrtMFHuj5mR12W-f-3dX_1ueY4j5R-2bnpWz32Hcc3y7961zSAfAozHbFchnVG61EQeQ7bMEeWWoSq3FM9-/s72-c/date+nut+bread.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-692443043651469641</id><published>2013-05-06T22:25:00.001-07:00</published><updated>2013-05-06T22:25:35.446-07:00</updated><title type='text'></title><content type='html'></content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/692443043651469641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/05/blog-post_6.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/692443043651469641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/692443043651469641'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/05/blog-post_6.html' title=''/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-5556985111871358289</id><published>2013-05-05T17:44:00.000-07:00</published><updated>2013-05-05T17:44:04.802-07:00</updated><title type='text'>CINCO DE MAYO</title><content type='html'>Cinco de Mayo is here and we all have a little latino in us.&amp;nbsp; Here is my version of Chicken Fajitas with rice, guacamole, salsa and sour cream.&amp;nbsp; Easy to do and delicious to eat!&amp;nbsp; Arriba!&lt;br /&gt;
&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/5556985111871358289/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/05/cinco-de-mayo.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/5556985111871358289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/5556985111871358289'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/05/cinco-de-mayo.html' title='CINCO DE MAYO'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8ejKj3Uj3gyY6AVLyPmHDp89q46-AtTfH2jOEtdxGMc4coQVnXAZ1GCxr1eOj3HboNbrZcSZlzH3htOFX-f4zHCkaagCQExhSTyGTfbfpdgscQ-vJWANtKO5ObnorKvweV5g6AFb5Nab/s72-c/chicken+fajitas.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-9139349386407346229</id><published>2013-04-29T19:55:00.001-07:00</published><updated>2013-04-29T19:55:12.962-07:00</updated><title type='text'>Bolognese Sauce</title><content type='html'>Easy Bologease Sauce with your choice of pasta is a great, quick weeknight meal.&amp;nbsp; Easier than you think to make.&amp;nbsp;&amp;nbsp; I made this tonight in less than 40 minutes.&amp;nbsp; Ground beef, onions, carrots, garlic, basil, tomatoes in can and tomato sauce.&amp;nbsp; Simmer in a pot, add red wine and allow to cook about 10 minutes more.&amp;nbsp; Cook your noodles and serve a delicious meal with some fresh italian bread and grated parmesian.&amp;nbsp; Yummmm.&lt;br /&gt;
&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/9139349386407346229/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/04/bolognese-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/9139349386407346229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/9139349386407346229'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/04/bolognese-sauce.html' title='Bolognese Sauce'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGjn1D7o3kHBxgNvfbuF7QXJjBG-NzhfTuVAUT7GpEBM2mdUNzELbdjs_5uzFh8CF0KZozb0uhL2b-ISxPmZ-h_Cy4lhV2Va_Oo9syXLj46vAwzI6YFygKQr4B2dXpr3ZUgNg9dyx7nKUS/s72-c/bolonaise.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-3350417135434489335</id><published>2013-04-23T10:12:00.000-07:00</published><updated>2013-04-23T10:12:03.002-07:00</updated><title type='text'>New Grocery in Town</title><content type='html'>&lt;strong&gt;&lt;span style=&quot;background-color: white; color: purple;&quot;&gt;A new chain of Groceries has moved into our area.&amp;nbsp; It is called Marrianos.&amp;nbsp; It is a very beautiful, upscale grocery store that also carries some good bargains.&amp;nbsp; Piano player welcomes you when you arrive,&amp;nbsp; samples are given out as you walk,&amp;nbsp; full bakery, deli, fresh meat and fish counters, as well as a complete exotic cheese section.&amp;nbsp; If you don&#39;t buy anything this store is a pleasure to walk through.&amp;nbsp; I love going to different grocery stores (my hobby) and I was so impressed with this store, I thought I&#39;d share it.&amp;nbsp; It is new to the Chicagoland suburbs and they are building them everywhere.&amp;nbsp; This store will even cook your dinner for you, while you wait.&amp;nbsp; Honestly,&amp;nbsp; purchase chicken or steak or anything, and they will prepare it for you right there in the store.&amp;nbsp;&amp;nbsp;&amp;nbsp; I&#39;m sure stores like this exist everywhere, but, I never saw one in my area.&amp;nbsp; It&#39;s worth a shot if you have time to walk and enjoy your surroundings!&amp;nbsp; &lt;/span&gt;&lt;/strong&gt;</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/3350417135434489335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/04/new-grocery-in-town.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/3350417135434489335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/3350417135434489335'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/04/new-grocery-in-town.html' title='New Grocery in Town'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-6373607464084889069</id><published>2013-04-19T16:54:00.001-07:00</published><updated>2013-04-19T16:54:48.564-07:00</updated><title type='text'>Leftover Mashed Potatoes</title><content type='html'>Here&#39;s a great way to use up some leftover mashed potatoes that is easy and delicious.&amp;nbsp; Shepherds Pie.&lt;br /&gt;
Ground beef, onions, garlic, parsley, frozen peas, beef broth and leftover mashed potatoes!&lt;br /&gt;
Here&#39;s the recipe for an easy casserole.&lt;br /&gt;
&lt;br /&gt;
1 lb ground beef&lt;br /&gt;
1/2 onion&lt;br /&gt;
1 small can tomato sauce&lt;br /&gt;
1 T chopped parsely&lt;br /&gt;
1 c frozen peas&lt;br /&gt;
1 c beef broth&lt;br /&gt;
4 c mashed potatoes&lt;br /&gt;
&lt;br /&gt;
Saute the meat and onion,&amp;nbsp; add parsely, peas, and tomato sauce.&amp;nbsp; Simmer about 14 minutes.&amp;nbsp; Add the beef broth.&amp;nbsp; Pour into casserole dish.&amp;nbsp; Mash the potatoes or use leftovers, and spread over the meat mixture.&amp;nbsp; Bake 30 minutes or until potatoes begin to become golden.&amp;nbsp; 350 degrees.&lt;br /&gt;
&lt;br /&gt;
Enjoy&lt;br /&gt;
&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/6373607464084889069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/04/leftover-mashed-potatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6373607464084889069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6373607464084889069'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/04/leftover-mashed-potatoes.html' title='Leftover Mashed Potatoes'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0XIiPl9QSDRlyDUjcB6EVlZnxFYZQbvnvSlMd_aY0oR-Ug672478c3hDwTe_JgwFbEAerMAzimWQMd6al3WZGvrBzAdY_5qTbmq79F1yWNx601FZnfN212mp6vkQ0yJO5DyxuYPJP4Zl/s72-c/shepards+pie.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-5776182175295237995</id><published>2013-03-27T11:51:00.001-07:00</published><updated>2013-03-27T11:51:03.060-07:00</updated><title type='text'>It&#39;s Hopping just around the corner!</title><content type='html'>Spring is going to pop and Easter is right around the corner.&amp;nbsp; Do you bring goodies to your family like I do?&amp;nbsp; I don&#39;t do the cooking, I bring something fabulous for dessert.&amp;nbsp; Try a different type of dessert,&amp;nbsp; Italian Ricotta Cheese Pie.&amp;nbsp;&amp;nbsp; A subtle, yet delicious taste of rum in this dessert makes it a real hit among the family.&amp;nbsp; My mom used to make it all the time at Easter.&amp;nbsp; &amp;nbsp;Tomorrow we&#39;ll have more to offer.&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/5776182175295237995/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/its-hopping-just-around-corner.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/5776182175295237995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/5776182175295237995'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/its-hopping-just-around-corner.html' title='It&#39;s Hopping just around the corner!'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpBrZ1o7u6FaDTA0hay4vs2mpVOAc1a6g6M7L5dbLrGMxTllJ6p3W6mW6-QgrnhX28dK03r7nFw2vnHifgnmHCFZjPPcivs8XuKACPQcTo4JLkKR589uS7ZSiG_lWE7_31M2aNGP7bqxQi/s72-c/ricotta+cheese+cake+008.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-7192575688498224454</id><published>2013-03-05T22:35:00.001-08:00</published><updated>2013-03-05T22:35:10.731-08:00</updated><title type='text'>Quick and Easy Supper.</title><content type='html'>An easy dinner idea for you.&amp;nbsp; Pizza Roll and salad.&amp;nbsp; Make your favorite mixed green salad to serve along with a delicious veggie pizza roll.&amp;nbsp; This is so easy to make you will love it.&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
1 package refrigerated pizza dough (rolled)&lt;br /&gt;
3 tablespoons tomato sauce&lt;br /&gt;
3 mushrooms chopped&lt;br /&gt;
1/4 onion,&amp;nbsp; chopped&lt;br /&gt;
1/4 teaspoon dried pizza seasoning.&lt;br /&gt;
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Unroll the pizza crust, put the tomato sauce spread over the whole thing.&amp;nbsp; Add the chopped veggies and the seasoning.&amp;nbsp; Roll it up and bake it at 375 for 25 minutes.&amp;nbsp; Slice and serve. &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqwN-YcLj-jxduWBO7fQsMapjmkjJbk0C1VDh5m3_agERVWQCqmOMjfzca7IZQRDHwaU1WNxKWi1VOkZaCQpXQvsgQEwESZhyED3XghQnfkr8X9zWdbig03maiugug_WHO0Qy5vRAiUHE/s1600/pizza+roll+004.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; jsa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqwN-YcLj-jxduWBO7fQsMapjmkjJbk0C1VDh5m3_agERVWQCqmOMjfzca7IZQRDHwaU1WNxKWi1VOkZaCQpXQvsgQEwESZhyED3XghQnfkr8X9zWdbig03maiugug_WHO0Qy5vRAiUHE/s320/pizza+roll+004.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/7192575688498224454/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/quick-and-easy-supper.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/7192575688498224454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/7192575688498224454'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/quick-and-easy-supper.html' title='Quick and Easy Supper.'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqwN-YcLj-jxduWBO7fQsMapjmkjJbk0C1VDh5m3_agERVWQCqmOMjfzca7IZQRDHwaU1WNxKWi1VOkZaCQpXQvsgQEwESZhyED3XghQnfkr8X9zWdbig03maiugug_WHO0Qy5vRAiUHE/s72-c/pizza+roll+004.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-8514776315087765659</id><published>2013-03-04T22:35:00.002-08:00</published><updated>2013-03-04T22:35:59.115-08:00</updated><title type='text'>My Attempt at Mexican Food!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2ULSNTnR2_SgiRPu2p4xZJ-kcWk3L13fMSQimnp4XEJuq9fU5vJeOr3Gxf_XBeZA13dtPGbNyU4qg5sVPW4qLiKoiIz-rT6Y_czWoEaGvqOnJrS0F7yR9K63gNX7lOyCRDbNbmliRq7L/s1600/enchiladas+001.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; jsa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2ULSNTnR2_SgiRPu2p4xZJ-kcWk3L13fMSQimnp4XEJuq9fU5vJeOr3Gxf_XBeZA13dtPGbNyU4qg5sVPW4qLiKoiIz-rT6Y_czWoEaGvqOnJrS0F7yR9K63gNX7lOyCRDbNbmliRq7L/s320/enchiladas+001.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Chicken and cheese enchiladas made to taste authentic.&amp;nbsp; Easy to do using tortillas, canned chicken, shredded cheddar cheese, black beans, corn and&amp;nbsp; a can of enchilada sauce.&amp;nbsp; &lt;br /&gt;
Spanish rice and shredded lettuce, onions and tomatoes topped with avocado slices accompany the enchiladas.&amp;nbsp; This dinner served 4 people having 2 enchiladas each.&amp;nbsp; I was very surprised how really good they tasted.&amp;nbsp; Cooks in 30 minutes 350.&amp;nbsp; Delicious.....enjoy.&lt;br /&gt;
</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/8514776315087765659/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/my-attempt-at-mexican-food.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/8514776315087765659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/8514776315087765659'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/my-attempt-at-mexican-food.html' title='My Attempt at Mexican Food!'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2ULSNTnR2_SgiRPu2p4xZJ-kcWk3L13fMSQimnp4XEJuq9fU5vJeOr3Gxf_XBeZA13dtPGbNyU4qg5sVPW4qLiKoiIz-rT6Y_czWoEaGvqOnJrS0F7yR9K63gNX7lOyCRDbNbmliRq7L/s72-c/enchiladas+001.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-2098009494803010822</id><published>2013-03-01T22:20:00.000-08:00</published><updated>2013-03-01T22:20:42.912-08:00</updated><title type='text'>Easy Poached Salmon</title><content type='html'>This time of year a lot of meals consist of fish.&amp;nbsp; Salmon is one of my favorites.&amp;nbsp; It is very healthy containing &quot;good&quot; fats for our body.&amp;nbsp; Poaching salmon is the easiest way I know to cook it and it will never fail.&lt;br /&gt;
All you do is put the fillet of salmon on aluminum foil, top it with thinly sliced lemon, thinly sliced onion, and any other type of veggie you would like.&amp;nbsp; I made it tonight using green olives, onions and lemon.&amp;nbsp; I use two tablespoons of&amp;nbsp; white wine, salt and pepper and that&#39;s it.&amp;nbsp; Fold the foil up to make air tight packages and put in the oven on a cookie sheet at 375 degrees for about 20-25 minutes.&amp;nbsp; Be careful when you open the packets, as the steam will rise up and give you the best smell of delicious salmon you have ever smelled.&amp;nbsp; Serve it with fresh veggies and enjoy.&lt;br /&gt;
Easy, delicious and healthy meal.&amp;nbsp;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgsYeOJWuBcWP-70iTE2yh5a3uAbGVkPgETx4vToy9lSlcVCRc2LpVnUcQ6CMTEQivPBMmxqHZ2CNhs3L3PmLNdtX0LcsCzg_3rgbbWK6FUg1TfIiAK-kHyaIZt3TiPei78wHKm9GiHZz_/s1600/poached+salmon+003.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; gsa=&quot;true&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgsYeOJWuBcWP-70iTE2yh5a3uAbGVkPgETx4vToy9lSlcVCRc2LpVnUcQ6CMTEQivPBMmxqHZ2CNhs3L3PmLNdtX0LcsCzg_3rgbbWK6FUg1TfIiAK-kHyaIZt3TiPei78wHKm9GiHZz_/s320/poached+salmon+003.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0g9Qmd4uyhWELstQWvv5fvhhGvFmfrOhp58X_uaIsn_mwtMEn0OHTj19Xwu8DqUzVdsmuO5B-aorOtco-Ncmc023KLNP0v3rBEZP5WlJhk5mYHNLxGlZ9uJb3f7H3PWmDl9FXnhordr8/s1600/poached+salmon+005.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; gsa=&quot;true&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0g9Qmd4uyhWELstQWvv5fvhhGvFmfrOhp58X_uaIsn_mwtMEn0OHTj19Xwu8DqUzVdsmuO5B-aorOtco-Ncmc023KLNP0v3rBEZP5WlJhk5mYHNLxGlZ9uJb3f7H3PWmDl9FXnhordr8/s320/poached+salmon+005.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/2098009494803010822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/easy-poached-salmon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2098009494803010822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2098009494803010822'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/03/easy-poached-salmon.html' title='Easy Poached Salmon'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgsYeOJWuBcWP-70iTE2yh5a3uAbGVkPgETx4vToy9lSlcVCRc2LpVnUcQ6CMTEQivPBMmxqHZ2CNhs3L3PmLNdtX0LcsCzg_3rgbbWK6FUg1TfIiAK-kHyaIZt3TiPei78wHKm9GiHZz_/s72-c/poached+salmon+003.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-2201430399173982507</id><published>2013-02-28T07:40:00.002-08:00</published><updated>2013-02-28T07:40:33.544-08:00</updated><title type='text'>We&#39;re waiting.....</title><content type='html'>Well spring is almost here.&amp;nbsp; Can&#39;t wait for the trees to bloom and turn green again.&amp;nbsp; Kids are getting anxious for spring break, and are looking for some new treats to eat.&amp;nbsp;&amp;nbsp; Here is an easy recipe for Peanut Butter Oreo Brownies.&amp;nbsp;&amp;nbsp;&amp;nbsp; They are really easy and fun to make.&amp;nbsp; Have the kids help.&amp;nbsp; See the recipe below.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssR74QEihBQz_YjA-cs0yFiSi92qgpdh8FtRpzTCHP0UWGDqdTcV-JyZd4x47865TIgdDPAu8p5W0yhrLrGT9jBRZRfX8Prf6oCro0pj_MFHGbSCSygoHyFsy8YibHUfTNKGFzRhSrUEi/s1600/pob+brownies+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; gsa=&quot;true&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssR74QEihBQz_YjA-cs0yFiSi92qgpdh8FtRpzTCHP0UWGDqdTcV-JyZd4x47865TIgdDPAu8p5W0yhrLrGT9jBRZRfX8Prf6oCro0pj_MFHGbSCSygoHyFsy8YibHUfTNKGFzRhSrUEi/s320/pob+brownies+2.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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1 family size package regular oreo cookies&lt;/div&gt;
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1 jar of smooth peanut butter (use as much as needed)&lt;/div&gt;
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1 box brownie mix (9x13) size&lt;/div&gt;
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Bake 350 for 20 minutes&lt;/div&gt;
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Bakes about 24 brownies&lt;/div&gt;
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Line cupcake tins with papers.&amp;nbsp;&amp;nbsp; Prepare brownie mix as stated on box.&amp;nbsp; Layer one oreo with peanut butter and lay another oreo on top.&amp;nbsp; Add peanut butter to that cookie and place the &quot;decker&quot; into cupcake cups. &lt;/div&gt;
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After you have filled all cups with cookies and peanut butter,&amp;nbsp; with a spoon,&amp;nbsp; pour brownie mix on cookies an allow it to dribble down the sides of the cookies.&amp;nbsp; &lt;/div&gt;
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Bake and enjoy!!!&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/2201430399173982507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/02/were-waiting.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2201430399173982507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2201430399173982507'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/02/were-waiting.html' title='We&#39;re waiting.....'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssR74QEihBQz_YjA-cs0yFiSi92qgpdh8FtRpzTCHP0UWGDqdTcV-JyZd4x47865TIgdDPAu8p5W0yhrLrGT9jBRZRfX8Prf6oCro0pj_MFHGbSCSygoHyFsy8YibHUfTNKGFzRhSrUEi/s72-c/pob+brownies+2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-5693293477177524948</id><published>2013-02-05T19:11:00.000-08:00</published><updated>2013-02-05T19:11:01.895-08:00</updated><title type='text'>Coconut Shrimp</title><content type='html'>Mardi Gras is just around the corner and then comes lent.&amp;nbsp; Here&#39;s a great, easy coconut shrimp recipe that your family will love.&amp;nbsp; They are not fried,&amp;nbsp; they are baked.&amp;nbsp; &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhyKukfd08BKxxTd0odknJHNA3RxQlezuvHUbyeZxp2W8ZBQ0shb3094NqknmKEgoY_z_8QBooOEG03nbS9rbX6QxZeefnPiOLx1gl3_WUcN1t0GpISkcp6QffAO7PS5ISrOtjQ8sK6Di/s1600/coconut+shrimp.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ea=&quot;true&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhyKukfd08BKxxTd0odknJHNA3RxQlezuvHUbyeZxp2W8ZBQ0shb3094NqknmKEgoY_z_8QBooOEG03nbS9rbX6QxZeefnPiOLx1gl3_WUcN1t0GpISkcp6QffAO7PS5ISrOtjQ8sK6Di/s320/coconut+shrimp.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp; You will need raw shrimp, devained and peeled.&amp;nbsp; Coconut, cornstarch, salt, pepper and 2 egg whites.&lt;br /&gt;
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Brush a 9x13 pan with a little oil.&amp;nbsp;&amp;nbsp; Clean and pat dry your shrimp (approx 1 lb).&amp;nbsp; Slightly beat 2 egg whites.&lt;br /&gt;
Toast 1 cup coconut for 8 min in 400 degree oven.&amp;nbsp; Mix together the coconut - 1 - cup, cornstarch - 1/4 cup, 2 T sugar, salt and pepper.&amp;nbsp;&amp;nbsp; Dip the shrimp into the egg whites and then into the coconut mixture.&amp;nbsp; Lay&amp;nbsp;in single layer&amp;nbsp;in pan.&amp;nbsp; Bake about 15 minutes at 400 degrees.&amp;nbsp; Serve with a pineapple cream dip and enjoy.&amp;nbsp; 1/4 c crushed pineapple drained, 1/2 cup mayonaise.&amp;nbsp; Mix together and serve.&lt;br /&gt;
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I served it with mashed potatoes and&amp;nbsp;fresh tomatoes and olives.&amp;nbsp; Something different to try!&amp;nbsp; Enjoy!&amp;nbsp;&amp;nbsp;</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/5693293477177524948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/02/coconut-shrimp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/5693293477177524948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/5693293477177524948'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/02/coconut-shrimp.html' title='Coconut Shrimp'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhyKukfd08BKxxTd0odknJHNA3RxQlezuvHUbyeZxp2W8ZBQ0shb3094NqknmKEgoY_z_8QBooOEG03nbS9rbX6QxZeefnPiOLx1gl3_WUcN1t0GpISkcp6QffAO7PS5ISrOtjQ8sK6Di/s72-c/coconut+shrimp.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-79826753594712434</id><published>2013-02-04T20:33:00.002-08:00</published><updated>2013-02-04T20:33:44.211-08:00</updated><title type='text'>New Year 2013</title><content type='html'>A new year has come and one month is already gone!&amp;nbsp; I haven&#39;t posted since Thanksgiving....wow,&amp;nbsp; I have been really busy baking and cooking!&amp;nbsp;&amp;nbsp;&amp;nbsp; I will start posting now every other day and keep everyone up to date with new recipes and photos.&amp;nbsp; Glad to be back....</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/79826753594712434/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/02/new-year-2013.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/79826753594712434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/79826753594712434'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2013/02/new-year-2013.html' title='New Year 2013'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-2119118456440032190</id><published>2012-11-22T05:27:00.000-08:00</published><updated>2012-11-22T05:27:02.196-08:00</updated><title type='text'></title><content type='html'>Today is not only a day of Thanks and great food,&amp;nbsp; but,&amp;nbsp; don&#39;t forget the football games!&amp;nbsp; Have a wonderful Thanksgiving Day!&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/2119118456440032190/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/11/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2119118456440032190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/2119118456440032190'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/11/blog-post.html' title=''/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-huVT-O8UStTMoBLzVWIgFp32dlOz-CCmM1YCI44lnOIqjkYyVP8LI6Rj4Kx45ffgOoDxCJHDQdzfJsagh0ioRkju1qvzETm9edGjvzOUJTg9FEzpm59vz1YmZ5IQTot7w4kqw0IWFH42/s72-c/Football-Cake_72.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-1787632194537955541</id><published>2012-11-18T20:39:00.000-08:00</published><updated>2012-11-18T20:39:11.301-08:00</updated><title type='text'>MMMM Good!</title><content type='html'>Here come da pies!&amp;nbsp; Thanksgiving is only a few days away.&amp;nbsp; Have you gotten your desserts yet?&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/1787632194537955541/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/11/mmmm-good.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/1787632194537955541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/1787632194537955541'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/11/mmmm-good.html' title='MMMM Good!'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7naEO8rueZGDFJmLohsnx3PXAY4sydXKaKKm4eNHLxZW1tktCm01NWRHFJVyMf-fOWf75Ps9TrRMeZTY4yQvECRtw5gK8wADSgQryRL_87B0ZYsL8g5nY4FPl6IkV-mNRHmMgUAEs5lUW/s72-c/THANKSGIVING+PIES+002.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-2498254748379231264</id><published>2012-11-16T19:23:00.001-08:00</published><updated>2012-11-16T19:23:36.039-08:00</updated><title type='text'></title><content type='html'>Turkey Day is only 5 days away!&amp;nbsp; Are you ready?&amp;nbsp; This is one of my favorite holidays for food!&amp;nbsp; Turkey, stuffing, potatoes, caranberries, green bean casserole!&amp;nbsp; MMMMM.&amp;nbsp; Can&#39;t wait.&amp;nbsp; Big group this year so two giant turkey cakes for dessert besides the pumpkin and pecan pies.&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/8096603527955579201/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/11/its-been-while-since-i-added-post-to-my.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/8096603527955579201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/8096603527955579201'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/11/its-been-while-since-i-added-post-to-my.html' title=''/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpvZYbklOE6YUmE23FjupwGExMxRPIRtvT87cNqS7UjvZ2tenNra0KXu7Rqw9Z1Me4Dw_qXUhciyBqD6WYhcdJ2NVXgDE51Hdpa0ajfn0nGjGPKDWt8hyTuDt0PYC1dWf1AVQ_KyjghhPI/s72-c/pecan+pie.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5017492646623602717.post-6916570464221307208</id><published>2012-08-07T21:58:00.001-07:00</published><updated>2012-08-07T21:58:47.757-07:00</updated><title type='text'>Cherries, cherries, cherries!</title><content type='html'>Summer fruit is very plentiful now.&amp;nbsp; I purchased some cherries in the grocery store the other day that looked beautiful.&amp;nbsp; They were dark and had a lot of stems on them,&amp;nbsp; however,&amp;nbsp; after getting them home and tasting them,&amp;nbsp; they were sour!&amp;nbsp; We didn&#39;t want to eat them and I really didn&#39;t want to take them back to the store,&amp;nbsp; so I made a cherry cobbler with them.&amp;nbsp; I must say,&amp;nbsp; after I added sugar to them, and a cobbler topping,&amp;nbsp; they were delicious!&amp;nbsp; Baked it for about 45 minutes and served it with some cool whip!&amp;nbsp; MMMMMM.....&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WRYjrcUyDiBlVbLrdB8yukjMWrEiYlsuV6WgZsBGj6CPesx5c1IongBXPidrLghyL6B8mSiNajtq90LA6-fD2EZ6ehJ7Ww3ElJMvDt8uONB_lrrHA4LfXcoMTJtNR5KMNTUNYMMSb0-D/s1600/cherry+cobbler+004.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; kda=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WRYjrcUyDiBlVbLrdB8yukjMWrEiYlsuV6WgZsBGj6CPesx5c1IongBXPidrLghyL6B8mSiNajtq90LA6-fD2EZ6ehJ7Ww3ElJMvDt8uONB_lrrHA4LfXcoMTJtNR5KMNTUNYMMSb0-D/s320/cherry+cobbler+004.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://patkutchinskitchen.blogspot.com/feeds/6916570464221307208/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/08/cherries-cherries-cherries.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6916570464221307208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5017492646623602717/posts/default/6916570464221307208'/><link rel='alternate' type='text/html' href='http://patkutchinskitchen.blogspot.com/2012/08/cherries-cherries-cherries.html' title='Cherries, cherries, cherries!'/><author><name>Pat Kutchins Kitchen</name><uri>http://www.blogger.com/profile/16382474327239310054</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthY0CmrZAZEGl2sptUJMvciLdu0HwMtfW0XriPp4WCWyO0UVUw_YeO1G4W8G4gBTouw8c7eR2pn4IQcsxf-ZYE3ZLCpSDAPaWIoth0QXqOesThORJkBL6jTwL8Zr93Q/s220/spinach+appetizers+003.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WRYjrcUyDiBlVbLrdB8yukjMWrEiYlsuV6WgZsBGj6CPesx5c1IongBXPidrLghyL6B8mSiNajtq90LA6-fD2EZ6ehJ7Ww3ElJMvDt8uONB_lrrHA4LfXcoMTJtNR5KMNTUNYMMSb0-D/s72-c/cherry+cobbler+004.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>