Every vintage tells a story. In 2022, Napa Valley’s vineyards endured a dramatic and challenging growing season—one that ultimately shaped an exceptional expression of Malbec with intensity, depth, and a signature all its own.

The year began dry, following several years of drought that left the soils lean and the vines naturally restrained. A late spring frost further limited yields in certain sites, making fruit set sparse but concentrated. Then, just as veraison finished, a historic September heat wave arrived, pushing the vines to their limits. Temperatures surged, accelerating ripening and leading to an early, high-stakes harvest window. Timing, precision, and instinct mattered more than ever.

For our 2022 Malbec, these extreme conditions left a powerful imprint. The berries were smaller, the skins thicker, and the resulting juice deeply concentrated. What emerged from barrel is a wine of profound color and structure—with blueberry, blackberry, and violet aromatics, supported by bakers chocolate, clove , and just a hint of cinnamon. The palate is plush but firmly framed, showing the kind of energy and polish that only comes from fruit grown under pressure.

This is a vintage defined by the resilience of the vines, the land, and the people who care for both. And in this Malbec, you’ll taste all of it.

The 2018 vintage in Napa Valley emerged as a standout year for our Cabernet Sauvignon wines, marked by ideal growing conditions that yielded exceptional quality and depth.

Throughout the growing season, moderate temperatures prevailed, allowing for slow, even ripening of the grapes. This extended hang time on the vine contributed to the development of rich flavors and balanced acidity, characteristic of our signature varietals.

Early in the season, abundant winter rains replenished groundwater, providing essential hydration for the vines during the warmer months. This ensured healthy vine growth and optimal grape development without excessive stress.

The moderate weather continued through harvest, allowing us to pick the grapes at peak maturity, with fully developed flavors and optimal sugar levels.

As a result, our 2018 Cabernet Sauvignon exhibits pronounced aromas of dark fruits, and rich well rounded-tannin, while our Reserve Cabernet showcases a refined elegance with complex layers of ripe fruit, integrated tannins, and a lingering finish.

Overall, the 2018 vintage stands as a testament to the exceptional quality of Napa Valley terroir and our commitment to crafting wines of distinction.

Our Sauvignon Blanc is a unique wine that is carefully crafted using a special aging process. Unlike many other Sauvignon Blancs, which are aged in 100%  stainless steel tanks, our wine sees a variety of vessels throughout the aging process. Each vessel plays a vital role in shaping the final identity of our wine.

Concrete Eggs: We ferment a portion of our Sauvignon Blanc in temperature-controlled concrete eggs. This slow, cool fermentation process helps to preserve the fruitiest aromatic qualities of the wine, resulting in a wine with bright, fruit forward aromas and a touch of minerality.

Stainless Steel Drums: Ten percent our Sauvignon Blanc is also aged in stainless steel drums. This helps to enhance the perception of freshness and varietal character in the wine.

Neutral Oak Barrels: The majority of our Sauvignon Blanc is fermented and aged in neutral oak barrels. This helps to build the body of the wine and add a touch of richness.

New French Oak Barrels: A small portion of our Sauvignon Blanc is aged in new French oak barrels. This adds subtle sweet notes of butterscotch and vanilla to the wine, which helps to round out the acidity and create a more balanced wine.

By using this unique aging process, we are able to create a Sauvignon Blanc that is both fresh and rich. We believe that this attention to detail is what sets our Sauvignon Blanc apart from the rest.

We procured our 2021 Malbec from three vineyards, two of which are situated at elevations exceeding 1000 feet: Stagecoach Vineyards and Terra Del Cuore. Stagecoach Vineyards, reaching its pinnacle near 1700 feet, boasts deep red volcanic soil with a sandy texture, ensuring excellent drainage and resulting in an intensely concentrated wine. Conversely, our Terra Del Cuore vineyard showcases terraced vines facing south, maximizing sun exposure. These terraces are meticulously designed to optimize drainage and regulate vine vigor, culminating in a wine of exceptional ripeness and concentration. The third and newest vineyard source is Patland's Oaknoll Vineyard planted in 2019. This vineyard shares its borders and soil with the renowned Oaknoll District praised for its gravelly alluvial loam soil, and deep rooting potential. Thanks to these features we're able to produce wines that achieve optimal ripeness with very well-preserved acid levels. By blending only the finest barrels from each of these sites, we craft a wine that exemplifies the best qualities of each vineyard. Due to the dry, & warm growing season, we were able to achieve phenomenal wine quality but at the expense of bottles produced. With only 90 cases produced, and 20 cases going to the library this wine won't be available for long.

The year 2020 commenced like any typical vintage, slightly warmer and drier, with nothing too extraordinary considering California's ongoing drought. The grapes were ripening beautifully, and the vineyards were pruned to perfection. Unfortunately, the Glassfire emerged, consuming over 67,000 acres, casting surreal smoke that dimmed our hopes of producing wine in Napa that season. To assess smoke taint, we conducted trials, sampling each vineyard and fermenting grapes from various locations. Nearly all returned with smoke taint, except for one Cabernet Sauvignon vineyard in Coombsville. Nestled amidst hills and with its unique microclimate, this small vineyard remained untouched by smoke. Although this vineyard’s grapes were healthy, we wouldn’t settle with only producing one wine this season, and as this wasn't our winery's first encounter with fires, we've learned not to give up but to work harder to keep producing the wines that we love.

Determined, we decided to journey outside of Napa. I, having studied and graduated from Cal Poly in San Luis Obispo already had an idea of what the region had to offer. It didn’t take much convincing to get Jay on board with his passion for producing all types of wine. So we made our way South and tasted wines from esteemed producers to understand the region's highest caliber offerings. Although distinct from Napa Cabernet blends, the Paso Rhone blends stood out in a league of their own. Unlike the bold and tannic Napa blends, Paso's Rhone blends were more gentle and lively on the palate, yet possessed exceptional fruit and flavor ripeness.
After exploring numerous vineyard sites, we settled on the most well-exposed and drained locations to create our Rhone Style Paso Blend. With our palates attuned to the best of Paso, and our vineyard sources secured, the rest became history. After four years of aging, we are thrilled for you to taste the wine and discover the finest that Paso Robles has to offer.

We often hear about "summer wines" being bright and refreshing. Another way to say that is... they have a lot of acid! On a really hot day, no doubt about it, that's what you want. But what about those cooler summer nights? Maybe you're out on the deck grilling. What do you drink then?

Well, Nina Patland has a suggestion for you. She and her husband, Assistant Winemaker Felix Patland, are big time advocates for Chardonnay. It's a wine that has plenty of acid, but also enough nuance and complexity to make for a truly unique drinking experience.

It all starts in the vineyard. Our winery has been sourcing from the legendary Stagecoach Vineyard for years, and is also extremely pleased to have started incorporating fruit from Hyde Vineyard in Carneros. Mountain fruit combined with cooler climate fruit is the foundational building block of a balanced Chardonnay.

In the winery, Felix and Winemaker Jay Buoncristiani are very careful not to come in heavy handed. This fruit has spent so much time ripening and developing on the vine, and the winery is the place to gently guide that fruit to wine. Never too much oak or malolactic fermentation. You could say these things "frame" the wine, but we're really letting the fruit and the vineyard speak for themselves.

The result is always a gorgeous and beautifully balanced wine. Perfect for cool summer nights, and particularly good with summer barbecue. Grilled artichokes? Corn on the cob? Lobster? The possibilities are endless! 

SHOP CHARDONNAY

His experience gave him a deep understanding of the region's unique terroir and the potential of the grapes grown there. With an extra warm growing season in Napa Valley, Felix and Jay, our head winemaker, sought to incorporate a cooler climate element to the Rosé. To achieve this, Felix suggested incorporating one of his favorite grapes from San Luis Obispo - Grenache. Incorporating Grenache from San Luis Obispo allowed us to enhance the brightness of the wine and introduce more high-tone red fruit flavors to our Rosé.

At the heart of our winemaking is a deep appreciation for the magic and beauty of nature. We strive to create wines that are a reflection of both the vintage and our vineyard selections. By sourcing grapes from San Luis Obispo, we were able to create a wine that is truly unique. We can't wait for you to try this year’s Rosé and taste the difference for yourself. 

Ever since the advent of Champagne, sparkling wine has become synonymous with celebration. We see it at birthdays, weddings, anniversaries, and more! Whenever we reach a significant milestone, the cork goes pop! 

This year our family and winery reached a lot of great milestones, and you can bet we did a lot of celebrating. To list a few things…

We finally completed the rebuild of the Main House! Henry and Olga have made the move to Napa full time and have been loving their new home. It’s quite different than the original structure, which many of you may remember. This new build has a lot of their unique style and personality. It’s truly gorgeous and we couldn’t be more thrilled!

If that wasn’t enough, we just signed the paperwork on rebuilding the back cottage. Some of you may recall this is where Henry kept his car collection. We expect the stables will be stocked again soon!

Another exciting bit of news is that we recently signed up with Vintage Wine Marketing as our exclusive California broker! Now don’t get too excited. This doesn’t mean you’re going to start seeing us at your local Trader Joe’s. However, you might want to start keeping an eye out at your favorite steakhouses and specialty wine shops. 

VWM was founded by Steve and Faith Ventrello in 2002, and since then they’ve been instrumental in building up some great brands. To name a few you might know, Frank Family, Patz & Hall, Del Dotto, Smith-Madrone, and the list goes on! We’re so happy to have found a home with them, and look forward to sharing Patland wine with even more wine-lovers like you! 

Lastly, we had the return of the Patland Release Party! We were joined by friends, family and club members on Saturday, November 5th at The Caves at Soda Canyon. 

Music was pumping through the caves all day long. Chef Munther was dishing out the goods. The wine bars were perfectly stocked. Brix the wine dog greeted everyone personally. Some very exciting cars made an appearance! It was a great day, and just so nice to be reunited. We can’t wait for the next one! 

You can bet bottles of Patland bubbly were popped at every one of these occasions! Some of you were even there for them. Remember getting handed a coupe upon your arrival at the Release Party?! We’re always happy for the opportunity to toast with you.

So the next time you reach a great milestone, we hope you’ll let us join you for the celebration. Pop the cork on a bottle of Patland, not just to celebrate the accomplishment, but all the effort that went into reaching it. Cheers!

SHOP SPARKLING WINE

We all know wine is meant to go with food, and there's no better time of year to celebrate that than around the holidays! Thanksgiving is rolling around the corner and soon our homes will be full with the smell of pies baking and turkeys cooking. Better yet, the dining table will be surrounded by beloved family and friends. Such a joyous time of year!

So with all these festivities coming up, we wanted to share a few of our favorite Patland food and wine pairings. We decided to break it down by course, so here goes!

Course 1 - 2017 Chardonnay

The weather may be chilly, but inside we've got crackling wood fires and, in some cases, gas furnaces. Either way, we're staying warm and cozy inside, so there's no problem enjoying a chilled white at the start of the meal. We're recommending our 2017 Chardonnay. Balanced in every way, and perfect with those holiday classics! We're looking at you mashed sweet potatoes. 👀

Course 2 - 2021 Rosé

Ok, now let's kick that color up a notch! Mother always said a colorful dish is a healthy dish. (Although let's not read too far into that around the holidays 😉) A classic pairing--in our humble opinion--is our 2021 Rosé with cranberry sauce. Just trust us on this one. Between the colors and flavors, it just works. 

Course 3 - 2019 Pinot Noir

So here's the wine we're highlighting this month--the 2019 Pinot Noir. Sort of an anomaly of our wine portfolio... No one ever expected us to make a Pinot Noir. Our founder, Henry Patland, is a die-hard Cab-lover, and Pinot is really on the other end of the spectrum. Still, our winemaker, Jay Buoncristiani, was able to make a bold-style, complex Pinot Noir that Henry actually really enjoyed! Ever since, this has been a wine a somewhat regular guest in our portfolio. 

Here's the great news for you, though. While our Cabernet can frequently benefit from a few years in the cellar, our Pinot is so approachable right out the gate! This makes it the perfect red for your Thanksgiving dinner. Use it to lift up those entrees. (We all know turkey needs a little help!) It's actually surprisingly good with stuffing, or even savory bread pudding! 

Course 4 - 2016 Port

No holiday meal is complete without the dessert course! Luckily, we have a beautiful dessert wine to offer, and that is our Port-style "D'Oro". It's an ideal pairing for any chocolate or fruit inspired dessert, but don't right off a nice pumpkin or pecan pie either. It just might surprise you!

Shop Thanksgiving 4-Pack

Credit to Compine Wine for supplying food.

Credit to Eyeconik Media for photography.

Here at Patland Estate Vineyards, we've always prided ourselves on making unique and balanced wines. Yes, of course we want our wines to be a true representation of Napa Valley, but we also want them to be special!

Whenever we can, we add our own twist. With our Sauvignon Blanc, the twist is often in the aging. This wine goes into four different aging vessels, including Stainless Steel, Neutral Oak, New French Oak, and Concrete Eggs!

Every one of these vessels contributes something different to the wine. The stainless steel allows the wine to maintain bright, fresh aromatics. The concrete egg adds minerality and a fuller mid-palate. Lastly, the oak adds color, as well as a subtle butterscotch creaminess on the finish. 

The real beauty of this wine, though, is in its balance. Too many of any of those characteristics could easily be a bad thing in a Sauvignon Blanc, but under the tempered hands of our Winemaker (Jay Buoncristiani) and Assistant Winemaker (Felix Patland), this wine hits the mark every time. 

It's refreshing and crisp, full of lemon zest and kiwi flavors. It's the perfect thing to sip on by the pool, and food friendly too! Favorite salad or seafood dish? Try it with this. You won't regret it. 

SHOP SAUVIGNON BLANC

Have you been looking for a wine club to join but can’t seem to find one that fits all of your wine desires? If so, you’ve come to the right place. With so many choices out there, it can be difficult to find the right one, which is why we want to make the decision process easier for you. Keep reading if you’re ready to end the search and join a wine club that will lead you on an unforgettable journey in all things wine, life, love, and family. 

#1: Fully Customizable Wine Shipments

There are many things in life that we can’t control, but personal wine shipments should not be one of them. We understand that each of our wine club members has unique preferences that go beyond the average choices of red, white, or a little of both. Maybe you enjoyed our Pinot Noir but fell in love with our Cabernet Sauvignon. Maybe you’re planning a weekend getaway and are looking for more Sparkling Wine. Whatever it may be, our fully customizable wine shipments allow you to mix and match your favorite Patland wines for a wine shipment that will have you anxiously awaiting its arrival.

#2: Complimentary Tastings for Up to Four Guests

We believe in treating our club members like family. As a Patland wine club member, we welcome you to our tasting experience with open arms. We encourage you to visit us for tastings often to ensure that you are truly immersing yourself in the Patland experience. This allows you to continuously taste our new releases and catch up on the latest in the Patland journey. We also realize that wine and life are best when shared. With that, we offer not one, two, or even three complimentary tastings, but four. Time to bask in the beauty of the Napa Valley with friends and family! 

#3 Referral Program Rewards

We’re always trying to find ways to show our appreciation, and this program is no exception. We understand how valuable it is when our wine club members tell their friends and family to join our club. It means that you’re enjoying the experience so much that you can’t help but share it with others. Knowing this brings us so much joy that we can’t help but pass this joy right back to you in the form of an e-gift certificate. That’s right, all you have to do is refer someone to our wine club, and if they sign up, you’ll receive $100 from us to use on all of our current release Patland wines. Share the love and we’ll share the wine!

Did we just help you find the perfect wine club? We sure hope so! Head over to our wine club page to sign up. We can’t wait to welcome you on this wonderful journey with us.

Join Wine Club

The 2018 vintage is truly exciting! Napa Valley has long been home to world-class Cabernets, but what's truly incredible is how consistently the region churns out quality wine. Even lesser vintages tend to have a lot to offer, and that makes it difficult to spot the truly GREAT vintages! Well, 2018 is looking to be one of those. 

The key word with our 2018 Cabernet Sauvignon, and we'd imagine many from the area, is ACID! The 2018 growing season was long and cool. Hardly any heat spikes and the nights stayed particularly cold, allowing for the natural acidity in the berries to persist on the vine. 

Sometimes a cooler growing season can mean a lack of ripening and developing flavor, but because it was also a long season, that wasn't an issue here. Flavors developed beautifully! Rainier cherry, cranberry, purple plum, blueberry, the list goes on! All of these beautiful flavors are lifted and high toned, making for an amazing drinking experience! The wine dances across your palate with poise and finesse. Hardly any pyrazine character—that under-ripe, "green" character. The wine is just beautiful and elegant.

Also worth noting, this vintage has an unusually high percentage of Malbec (8%) blended into it, and the plush blue fruit character that our Malbec is know for is ABSOLUTELY present in this wine. It just goes to add one more level of dimension. 

Now we'd be remiss to talk about a Cabernet and not mention tannin structure. Well, it's certainly present, but it takes a backseat. It's well-integrated and fine grain, showing a sturdy backbone to the wine. At the same time, this is not a wine that needs to rely on tannin for its longevity. Rather, the combination of its tannin and acidity is what will likely make this among the most long-lived Cabernets we've ever produced. 

At the winery, we always say, "Buy two. One to drink this week, and another to hold." This is one you might need a case of, because you're going to want to keep revisiting this wine for many years to come. It will have quite the story to tell...

SHOP CABERNET SAUVIGNON

Back in 2013, Henry and Olga Patland traveled to Portugal on a family vacation. It was their first immerisve experience in the country. While the food and daily excursions left a distinct imprint on their memory, it was the wine they were truly impressed by! Having grown up in San Francisco, and traveled frequently to the Napa Valley as youngsters, they had only experienced the cloying sweetness of late harvest Zinfandels. Suffice to say it wasn't their taste.

When they began touring Portugal and the famed Duoro region--after which our wine was named D'oro--they fell in love with the sophisticated, balanced style of dessert wine the region is known for. As soon as they returned to California, they got together with their winemaker and decided to create a Patland Port!

We frequently enjoy this wine at the end of a meal, alone on a cold winter day, or even with a cigar in the backyard. Best of all, that sweet indulgence it offers is perfect when it comes to the holiday of love. Uncork a bottle with your sweetheart this Valentine's Day, or cellar it until your 50th anniversary. It'll stand the test of time. 

SHOP PORT

If you were to ask us what our flagship wine is, our official answer would be Cabernet Sauvignon. Those in the know, however, might think Malbec...

When we began producing wine in 2007, we were laser focused on Cabernet Sauvignon and Syrah. We were lucky enough to be getting phenomenal fruit from the highly acclaimed Stagecoach Vineyard. And yet, we also had our own little vineyard. Sitting high atop the mountains, adorning our family's estate, was the Terra Del Cuore vineyard. When we asked our winemaker what we should be growing there, he said Malbec...?

Yes, Malbec. Jay spoke about it almost like it would be his secret weapon. More than ten vintages later, it's safe to say it is!

At first, he was only using it as a blending component in our Cabernet Sauvignon and Proprietary Red Wine. One day, he asked the family to come together to taste a few blends he'd been working on. He explained to us what the first couple were, but refused to explain the third blend. We tried it and immediately fell in love. Nearly begging to know what it was, Jay finally had pity on us and told us it was 100% Malbec from our estate.

Until then, we had not encountered that caliber of Malbec in the Napa Valley. After tasting the wine though, it was clear to us that we needed to start producing a Malbec.

Now and then a little something would sneak into the blend, maybe a little Cabernet Sauvignon or a little Stagecoach Malbec. However, the 2018 vintage is uniquely its own beast because it is almost entirely Stagecoach fruit! This bold, structured wine is the perfect symbol of what great mountain fruit can become in the Napa Valley. 

SHOP MALBEC