Patrisia Manuhutu

Beef Teriyaki

noreply@blogger.com (DJ Patricia) — Tue, 02 Mar 2010 03:48:00 +0000

Material:

300 grams of meat, thinly sliced or sauteed meat
Bh 1 onion, thinly sliced
½ tbsp sesame oil
150 ml of water
1 tsp sugar
¼ teaspoon salt

Marinade:

2 cm ginger, peeled and thinly sliced
2 cloves garlic, minced
3 tablespoons teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
¼ teaspoon salt

Salad:

75 g cabbage, thinly sliced
50 g carrots, cut matches
100 gr mayonnaise, ready for use
1 tsp lime juice
½ tsp sugar
¼ teaspoon salt

Complement:

White Rice

How to Make:

1. Stir the meat and marinade, let stand 1 hour.
2. Saute onions in sesame oil until fragrant, add the meat and spices perendamnya. Stir until the color changes.
3. Enter the water, sugar, and salt, reduce heat, cook until done. Toss salad ingredients. Set aside.
4. Lift and serve with hot rice and salad. For 3 people.

RED WHITE ice or ice Merah Delima

noreply@blogger.com (DJ Patricia) — Tue, 02 Mar 2010 03:44:00 +0000

RED WHITE ice or ice Merah Delima was reportedly originally from Thailand. When eaten it creespy-cut because there krenyes Bengkuang. An attractive appearance, with red Pomegranate fruit seeds such as stone or ruby makes this ice is very tempting to be enjoyed during a hot day...

Because a red blend of pomegranate seeds with white faux coconut milk, I make this ice for the anniversary of the INDONESIA 63. Long live Indonesia!

Prescription ES RED DELIMA

Material:
400 gr Bengkuang or water chestnuts
500 cc of water to soak
enough red dye
200 gr sago flour

1.5 ltr water to boil
1.5 ltr cold water

Pandan syrup:

500 gr sugar
500 cc of water
1 lbr daun pandan

250 cc coconut milk salt
1 lbr daun pandan

How to make:

Cut into pieces the size of dice Bengkuang but kecil2.
And soak 1 hour in water and give red coloring to taste.
Drain Bengkuang.

Enter sago flour into a plastic bag big enough, then enter the discount Bengkuang a little as he shuffled to the flour evenly throughout the surface.
Do it until the pieces Bengkuang out.

Boil water until boiling, then put 1 handful of pieces that have been tersalut Bengkuang flour. Leave to float and lift / filter with a ladle and bolong2 directly put into cold water.
Do it in the same manner until the piece Bengkuang out.
When finished, drain the imitation pomegranate seeds.

Pandan syrup:

Cook the water and pandan leaves to boil and then beat in sugar. Stir well until sugar dissolves.
Remove and chill. Pandan syrup ready for use.

Coconut milk:

Cook the coconut milk and pandan leaves with diaduk2. Add a little salt.
When it boils up and chill.

Serving:

Pour the pomegranate seeds into a glass to taste, then give pandan syrup, ice cubes and a little coconut milk. Pomegranate ice ready to be enjoyed.

Note:

If you do not like coconut milk, can be replaced with sweetened condensed milk.
posted by ria-chocoloveid stored in a folder drinks.

Beverage Recipes Ice Fantasy Kopyor

noreply@blogger.com (DJ Patricia) — Tue, 02 Mar 2010 03:41:00 +0000

Beverage Recipes Ice Kopyor Fantasy, fresh ice menu for iftar, the following ingredients and make ice kopyor way.

Material:

1. 1 packet gelatin
2. 4 cups thick coconut milk
3. 4 tablespoons sugar
4. little salt
5. vanilla 1 / 2 tsp
6. cocopandan syrup
7. 1 large chunk of ice cubes

How to make:

Cook all ingredients to boiling, after boiling, let cool briefly. Then slowly give the water (disposable ladle aja) over ice cubes, let clot-cob, stir a little when too clot let stand until completely hard. Serve with syrup and ice cubes cocopandan.

Drink Recipes - Es Cendol

noreply@blogger.com (DJ Patricia) — Tue, 02 Mar 2010 03:40:00 +0000

Material:

• 1 part Flour hunkue
• 4 cups water
• Leaf Suji (for gilding green)
• 1 / 2 btr Coconut (santannya take 2 cups)
• 1 / 4 kg of red sugar
• 1 / 2 ounces of sugar sand
• 2 sheets of pandan leaves (torn and tie)
• Salt to taste

How to Make:

• Boil brown sugar and white sugar, add the pandan leaves and set aside.
• Mix the flour with water and hunkue green leaf gilding Suji.
• Simmer over low heat, stir - stir until translucent color.
• Provide a pot of cold water, put a filter on it cendol (from wire).
• Pour the flour mixture on it so that makes this form - the form that came out of the bottom sieve.
• Form - this form will directly go into the cold water, so that each other does not stick.
• Serve with a solution of sugar, coconut milk and ice cubes.

Ice Bird's Nest

noreply@blogger.com (DJ Patricia) — Tue, 02 Mar 2010 03:30:00 +0000

Material:

• 1 packet gelatin powder @ 12gr, color white.
• 1000 ml of water.
• 200 grams of sugar.
• Peach canned.
• Water cooked sufficiently.
• Syrup Marjan cocopandan.
• Ice cubes to taste.

How to Make:

• In a saucepan, Combine the water, agar-agar powder and sugar. Cook until boiling. After the chill.
• After a cold, gelatinous element resembles a bird's nest.
• In a large bowl, pour the gelatin shavings, Peach fruit (and water if you like), enough water, and syrup cocopandan.
• Give an ice cube.