tag:blogger.com,1999:blog-46782406639616411742026-01-01T11:46:22.901-08:00Anonymoushttp://www.blogger.com/profile/05569436801942191858noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4678240663961641174.post-4524242069142805402009-04-20T09:15:00.000-07:002009-04-20T09:34:53.153-07:00Peas Pulav is easiest of all recipes and quick to make it out within minutes and also tastes good. i love Pulav very much.<br /><br />Ingredients:<br />2 cups basmati rice<br />1 cup green peas<br />1/2 cup onions<br />4-5 cloves<br />1″ stick cinnamon<br />4-5 green chillies<br />2 tbl spns ghee or oil<br />4 cups water<br />1 Bay leaf<br />3 Cardamon<br />3 tsp Ginger garlic paste<br />3-4 strands coriander leaves to garnish<br />Salt to taste<br />1/2 cup coconut milk<br />8 Cashewnuts<br /><br />Method:<br />First powder the cloves, greenchilles and cinnamon. Heat oil in a pan and add cardamon, bay leaf, cashewnuts, onion and fry it for 2 minutes, then add gingergarlic paste and the powder(cloves, greenchilles and cinnamon) till the raw smell goes off. Add peas,[panner optional] salt. Add rice and fry for 2-3 mins. Add water and coconut milk cover with lid and cook. When cooked, add some ghee and garnish with coriander leaves. Serve hot.<br />Serves : 4Preparation time : 30minAnonymoushttp://www.blogger.com/profile/05569436801942191858noreply@blogger.com0