tag:blogger.com,1999:blog-83792228684420939222025-08-19T21:54:42.156+08:00K ena namakan blog ni Penambat Kasih kerana sebagai seorang isteri n ibu untuk menawan hati suami n anak2 pastilah dengan menyenangkan hati mereka, menggembirakan mereka serta hehehe mengenyangkan perut mereka...betul tak.. So dalam blog ni k ena akan post kan resepi2 masakan yang menjadi kegemaran serta kesukaan mereka selama ini.....k ena hope sesiapa sahaja yg melawat blog ini akan mencuba resepi2 yg terdapat didalamnya kerana ianya sangatlah simple n mudah utk diikuti......SELAMAT MENCUBA! enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.comBlogger270125tag:blogger.com,1999:blog-8379222868442093922.post-41096747142164586482014-08-15T12:07:00.004+08:002014-08-15T12:07:54.025+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABiqac1rxkOgLT1l0r3FdnnYa9wGZdpdRhniLiLV51X8bT_Z7OiKkHHUxJ78Qoq2hnE9dV0vOw_pv45gD72oUKUVJr24K7rNWmMQft0hRg22OvuuJL5KTMpjclZ3LCJy9EW_83pnFKxQ/s1600/10492415_10204348136928127_7039487334296744344_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABiqac1rxkOgLT1l0r3FdnnYa9wGZdpdRhniLiLV51X8bT_Z7OiKkHHUxJ78Qoq2hnE9dV0vOw_pv45gD72oUKUVJr24K7rNWmMQft0hRg22OvuuJL5KTMpjclZ3LCJy9EW_83pnFKxQ/s1600/10492415_10204348136928127_7039487334296744344_n.jpg" height="214" width="320" /></a></div> <br /> <span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">&nbsp;</span><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">Timun Jepun 1 buang tengahnya</span><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">Bawang besar 1 labu</span><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">Serai 1 batang</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;"><br />Bunga kantan 1<br />Daun Ketumbar sedikit<br />Kacang Goreng<br />Cili Api dan cili merah dihiris<br />Perahan limau sedikit<br />Sos Ikan 1 sudu besar<br /><br />Gaul rata semuanya dan biarkan sebentar sebelum dihidang agar ianya mesra</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-75791888226762307842014-08-15T12:05:00.002+08:002014-08-15T12:05:35.677+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdNkbWS2BlJnjsHu-tPp10sHNxW8fGMWhfu3gJqYq3OyulxhPFcYlxwNInIlQtfOYI-n3Ge6GOPHxkVetmawrSNiXu6FUIN6uPUA36q9bddzXUtYzN7NVu6zErku1PocQ5xzMQTiBeIUk/s1600/10423961_10204355691156978_2440131908067284344_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdNkbWS2BlJnjsHu-tPp10sHNxW8fGMWhfu3gJqYq3OyulxhPFcYlxwNInIlQtfOYI-n3Ge6GOPHxkVetmawrSNiXu6FUIN6uPUA36q9bddzXUtYzN7NVu6zErku1PocQ5xzMQTiBeIUk/s1600/10423961_10204355691156978_2440131908067284344_n.jpg" height="214" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">1 dada ayam digaram dan ketuk serai lalu direbus dgn air kelapa kemudian digoreng dan dicarikkan</span><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">1 labu bawang besar</span><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">1 biji tomato&nbsp;</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;"><br />1 biji cili merah<br />5 biji cili api<br />Beberapa helai daun selasih<br />1 batang serai<br />Garam dan gula secukupnya<br />Perahan lemon<br /><br />Gaul semuanya dan hiaskan dengan daun ketumbar</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-59364812852568741432014-08-15T11:58:00.000+08:002014-08-15T11:58:09.761+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85SQITeCKxW6ZilNSustMiFlSzMBRn0SP5SQx_8UB4k8LxleveiAbRYZ2vM9Hgbngmbfr59BNW5ubCsyTiVtbudi5_AXDMXG77YEliDCG2mdG8mqVgbwo1dDdnPdRGGqGMxpoN311DsQ/s1600/10430848_10204335739418197_7970600220982857220_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85SQITeCKxW6ZilNSustMiFlSzMBRn0SP5SQx_8UB4k8LxleveiAbRYZ2vM9Hgbngmbfr59BNW5ubCsyTiVtbudi5_AXDMXG77YEliDCG2mdG8mqVgbwo1dDdnPdRGGqGMxpoN311DsQ/s1600/10430848_10204335739418197_7970600220982857220_n.jpg" height="214" width="320" /></a></div> <br /> <br /> <div class="text_exposed_root text_exposed" id="id_53ed851a0eb333e35772438" style="display: inline;"> <br />Kepingan Ikan dory direbus dalam air garam<br />1 bunga kantan<br />1 batang serai<span class="text_exposed_show" style="display: inline;"><br />1 labu bawang besar<br />Sedikit daun ketumbar<br />Perahan Lemon<br />1 sudu besar sos ikan thai<br />Hirisan Cili api<br />Hirisan Cili merah<br />Sedikit gula</span></div> <div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 13.963635444641113px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"> </div> <div class="pts fbPhotoLegacyTagList" id="fbPhotoSnowliftLegacyTagList" style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 13.963635444641113px; orphans: auto; padding-top: 5px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"> <div> </div> </div> <span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{&quot;tn&quot;:&quot;K&quot;}" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"></span></span><br /> <div class="mvm fbPhotosPhotoOwnerButtons stat_elem" id="fbPhotoSnowliftOwnerButtons" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 20px; margin-bottom: 10px; margin-top: 10px;"> <div class="_51xa _3-8m _3-90" id="photosTruncatingUIButtonGroup" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0470588) 0px 1px 1px; display: inline-block; margin-bottom: 4px; margin-right: 8px; margin-top: 4px; vertical-align: middle; white-space: nowrap;"> <a class="_42ft _4jy0 fbPhotosPhotoActionsTag taggingOff photosTruncatingUIButton _4jy3 _517h" data-buttonname="tagPhoto" data-ft="{&quot;tn&quot;:&quot;+;&quot;}" href="https://www.facebook.com/photo.php?fbid=10204335729697954&amp;set=oa.542864795836924&amp;type=3&amp;theater#" id="u_jsonp_4_q" role="button" style="-webkit-box-shadow: none; -webkit-font-smoothing: antialiased; background: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/y1/r/wL6VQj7Ab77.png) 0px -21px repeat-x rgb(246, 247, 248); border-bottom-left-radius: 2px; border-bottom-right-radius: 0px; border-color: rgb(205, 206, 208) rgb(197, 198, 200) rgb(182, 183, 185); border-style: solid; border-top-left-radius: 2px; border-top-right-radius: 0px; border-width: 1px; box-sizing: content-box; color: #4e5665; cursor: pointer; display: inline-block; font-weight: bold; line-height: 22px; margin: 0px !important; padding: 0px 8px; position: relative; text-align: center; text-decoration: none; text-shadow: rgb(255, 255, 255) 0px 1px 0px; vertical-align: middle; z-index: 1;"><i class="_3-8_ img sp_buHLwYt36Fh sx_c22bbe" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yV/r/ik6bXsQYB6o.png); background-position: 0px -80px; background-repeat: no-repeat; background-size: 24px 94px; bottom: 1px; display: inline-block; height: 12px; margin-right: 4px; position: relative; vertical-align: middle; width: 12px;"></i></a></div> </div> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-90268482192097074412014-08-15T11:55:00.001+08:002014-08-15T11:59:28.464+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-lHyBHB4NyJWl3so71Z3sHKPZIqzMg2Ps_dHOQOdgjmcVPfXByUqKGR2JDxRPFFxEDUNnv3BPJQElJjlkaQXNuYiyglEDxMIo0sIJNuKSgAqfuCAD78r3ALp5jigivdRg6tPm9b6ufU/s1600/10353623_10204379398309642_2180476170807213558_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-lHyBHB4NyJWl3so71Z3sHKPZIqzMg2Ps_dHOQOdgjmcVPfXByUqKGR2JDxRPFFxEDUNnv3BPJQElJjlkaQXNuYiyglEDxMIo0sIJNuKSgAqfuCAD78r3ALp5jigivdRg6tPm9b6ufU/s1600/10353623_10204379398309642_2180476170807213558_n.jpg" height="213" width="320" /></a></div> <br /> <br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;" /> <span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">1 cawan kerang rebus</span><br /> <span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">6 Kacang botol</span><br /> <span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">1 genggam Udang kering&nbsp;</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;"><br />Cili masak dan cili api<br />1 labu bawang besar<br />1/2 cawan kerisik<br />gula dan garam<br />limau nipis 1 sudu<br /><br />Sangai udang kering tumbuk dengn cili, bawang besar<br />Gaul rata masukkan kerang n kerisik serta kacang botol..</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-53365594936412523992014-08-15T11:52:00.003+08:002014-08-16T08:53:14.086+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNs2SHMDqnPkBJ9XL-1-DgSZ8kVjYX2lfMExA1b9Ehh_I5HpL7k8bvvHH4mbzaiXpRP-z45NtJUA7xaUvdKgv6HYS2UttoxTHItw8Nkjd_lwye5CavW_3GyK1qB8kvTK3_zPXmvqdMvlo/s1600/10463039_10204372381894236_6624676808443985428_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNs2SHMDqnPkBJ9XL-1-DgSZ8kVjYX2lfMExA1b9Ehh_I5HpL7k8bvvHH4mbzaiXpRP-z45NtJUA7xaUvdKgv6HYS2UttoxTHItw8Nkjd_lwye5CavW_3GyK1qB8kvTK3_zPXmvqdMvlo/s1600/10463039_10204372381894236_6624676808443985428_n.jpg" height="213" width="320" /></a></div> <br /> <br /> <br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 18px;" /> <br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 18px;" /> <span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 18px;">1 Jantung pisang rebus lalu dihiris</span><br /> <span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 18px;">1 labu bawang besar</span><br /> <span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 18px;">1 biji tomato</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 18px;"><br />Segenggam Ikan bilis goreng<br />1 batang serai<br />Daun ketumbar untuk hiasan<br />3 biji cili api<br />1 biji cili merah<br />Gula dan lemon secukupnya..<br /><br />Gaul semua n sedia dihidangkan...</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-56692944489872867182014-08-15T11:43:00.001+08:002014-08-15T11:59:58.520+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGTKbBPFNh4VI3BLod0nJbxHRQz4wB28OvokZFMYTbo8bxfg14jxTJ5OeNsfUcalDTKDREDXzix1uW367_D9p0NIbHLiUrrspnXghQZzWjD_a3peX87YAQ_W6Qsnt8GJOekCf2unYeBI/s1600/10527900_10204327942663283_6346056135714401669_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGTKbBPFNh4VI3BLod0nJbxHRQz4wB28OvokZFMYTbo8bxfg14jxTJ5OeNsfUcalDTKDREDXzix1uW367_D9p0NIbHLiUrrspnXghQZzWjD_a3peX87YAQ_W6Qsnt8GJOekCf2unYeBI/s1600/10527900_10204327942663283_6346056135714401669_n.jpg" height="179" width="320" /></a></div> <br /> <br /> <div class="text_exposed_root text_exposed" id="id_53ed815d7c4ce8332667858" style="display: inline;"> <br /> <br /> 1 mangkuk kecil ikan bilis goreng<span class="text_exposed_show" style="display: inline;"><br />1 biji tomoto dihiris dan buang bijinya<br />1 labu bawang besar dihiris<br />1 serai diricik<br />1 bunga kantan diris<br />5 biji cili api merah dihiris<br />sedikit daun ketumbar dihiris<br />perahan lemon<br />garam dan gula secukupnya<br /><br />Gaul rata semuanya..sedia untuk dihidangkan..<br /><br />Selamat Mencuba</span></div> <div class="fbPhotoInlineEditor" id="fbPhotoPageInlineEditor"> </div> <span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{&quot;tn&quot;:&quot;*G&quot;,&quot;type&quot;:45}" id="fbPhotoPageCaption" style="display: inline; outline: none; width: auto;" tabindex="0"><span class="hasCaption"></span></span><br /> <div class="fbPhotosPhotoFeedback" id="fbPhotoPageFeedback" style="margin-top: 3px;"> <form action="https://www.facebook.com/ajax/ufi/modify.php" class="live_10204327942663283_316526391751760 commentable_item autoexpand_mode" data-ft="{&quot;tn&quot;:&quot;]&quot;}" data-live="{&quot;seq&quot;:0}" id="u_0_7" method="post" rel="async" style="margin: 0px; padding: 0px;"> <span class="UIActionLinks UIActionLinks_bottom" data-ft="{&quot;tn&quot;:&quot;=&quot;,&quot;type&quot;:20}" style="color: #999999;"><a aria-live="polite" class="UFILikeLink accessible_elem" data-reactid=".0.0" href="https://www.facebook.com/photo.php?fbid=10204327942663283&amp;set=a.10204303522252788.1073741976.1370851287&amp;type=3&amp;theater#" role="button" style="background-color: white; clip: rect(1px 1px 1px 1px); color: #6d84b4; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; height: 1px; line-height: 13.963635444641113px; overflow: hidden; position: absolute; text-decoration: none; width: 1px;" title="Like this">Like</a></span><br /> <div> <span class="UIActionLinks UIActionLinks_bottom" data-ft="{&quot;tn&quot;:&quot;=&quot;,&quot;type&quot;:20}" style="color: #999999;"><br /></span></div> <span class="UIActionLinks UIActionLinks_bottom" data-ft="{&quot;tn&quot;:&quot;=&quot;,&quot;type&quot;:20}" style="color: #999999;"> <a aria-live="polite" class="UFILikeLink" data-ft="{&quot;tn&quot;:&quot;&gt;&quot;}" data-reactid=".0.1" href="https://www.facebook.com/photo.php?fbid=10204327942663283&amp;set=a.10204303522252788.1073741976.1370851287&amp;type=3&amp;theater#" role="button" style="background-color: white; color: #6d84b4; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px; text-decoration: none;" title="Like this"></a></span></form> </div> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-21710572904726485792014-08-15T11:26:00.003+08:002014-08-15T12:00:20.436+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yQ_jb_JLGwQNBXc4drEVDda3w1RuJawS2M9EPdUH1I3FD5j0aFKQISA71g7R4JeQqwzTz2vQ6_9Tmb-KfsI75x1l_IYh-v-JhZmxn_db69e0Qgayr7WZMqGokoNrBnGaZ2Ld85QydA0/s1600/10464206_10204312195669618_187478493207202456_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yQ_jb_JLGwQNBXc4drEVDda3w1RuJawS2M9EPdUH1I3FD5j0aFKQISA71g7R4JeQqwzTz2vQ6_9Tmb-KfsI75x1l_IYh-v-JhZmxn_db69e0Qgayr7WZMqGokoNrBnGaZ2Ld85QydA0/s1600/10464206_10204312195669618_187478493207202456_n.jpg" height="179" width="320" /></a></div> <br /> Grill salmon<br /> <br /> ini sangat senang..anak n hubby sangat suka..apa yg k ena buat<br /> <br /> Marinate dengan bahan2 ini selama 2 jam...<br /> gula merah 3 sudu<br /> kicap 1/4 cawan<br /> 2 sudu sesame oil<br /> bawang putih 3 ulas<br /> garam sedikit sahaja sbb kicap dh masin<br /> <br /> atas kuali spray olive oil n masak n balik balik kan....<br /> <br /> senang kannnn...:)<br /> <br /> <span style="background-color: #edeff4; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;"><br /></span> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-85697118094167332492013-12-05T23:07:00.002+08:002013-12-05T23:07:21.335+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4evFYE6Isb7CpP0OII7uGMsxJFpNz8OMCsM-km4rbpGEWvDL3SYjF60xfR35km_FQsx6F6uBqlH5-dnZ6UgeEgavZz3pFp3nMAPxeZnkqMSgEnvlW9yoQin3EV4wK2dSHCDCYjJJuSeo/s1600/20130718_150309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4evFYE6Isb7CpP0OII7uGMsxJFpNz8OMCsM-km4rbpGEWvDL3SYjF60xfR35km_FQsx6F6uBqlH5-dnZ6UgeEgavZz3pFp3nMAPxeZnkqMSgEnvlW9yoQin3EV4wK2dSHCDCYjJJuSeo/s320/20130718_150309.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Chola Tikki (chickpeas patties)</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;"><br /></span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Kentang 3 biji</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Chickpeas/kacang kuda 1 tin</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Daun sup 1 mangkuk kecil</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Cili api suka hati</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Black pepper 1 sudu kecil</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Lemon juice 2 sudu</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Garam secukup rasa</span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;"><br /></span></div> <div class="separator" style="clear: both;"> <span style="color: orange; font-size: large;">Rebus kentang ramas dgn chickpeas..campurkan bahan yg lain...kepal2kan n goreng dlm minyak yg sedikit..</span></div> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-35375897808879138942013-12-05T23:04:00.001+08:002014-08-15T12:18:09.142+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJ4FnEKXlp06Kz02LVYWn_dcgofHS38G-_tInI2s6_dYwf7MqQW3ndij9Et-aYkqJtPLi8WYTy9miYmhKVvtm8AVkOozgigQelawoRotb3HFAg0CXEw-cMwBzvLr0IlTUJf_rYcujY_M/s1600/20130716_165401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJ4FnEKXlp06Kz02LVYWn_dcgofHS38G-_tInI2s6_dYwf7MqQW3ndij9Et-aYkqJtPLi8WYTy9miYmhKVvtm8AVkOozgigQelawoRotb3HFAg0CXEw-cMwBzvLr0IlTUJf_rYcujY_M/s320/20130716_165401.JPG" height="180" width="320" /></a></div> <span style="color: orange; font-size: large;"><br /></span> <span style="color: orange; font-size: large;"><br /></span> <br /> <span style="color: orange; font-size: large;"><br /></span> <span style="color: orange; font-size: large;">Ikan cencaru</span><br /> <span style="color: orange; font-size: large;">Blend bawang besar, putih n buah keras</span><br /> <span style="color: orange; font-size: large;">Campurkan dlm 3 sudu cili boh tambah -asam jawa paste 1/2 sudu..letak garam n gula..masukkan kat belakang ikan...</span><br /> <span style="color: orange; font-size: large;">Dalam pemangang ajaib letak daun pisang..letak ikan yg telah disumbat n letak minyak sikit...masak sambil balik2 kan..</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-15167727135981539152013-12-05T23:02:00.003+08:002014-08-15T12:00:40.561+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUQyprGAFhXA8GKjGU2DiiLV_PVkIZTuUnb0Sr4DMByJvMFAWpx20ZV3e3rY9ZLTewhR7-wUDLvKZ_1VEr9Chnvjc44NMCKy_jNWAXOZe9KPc74AQ6nKzajbUhwJufqFFpc2mm1SDklM/s1600/20130716_165132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUQyprGAFhXA8GKjGU2DiiLV_PVkIZTuUnb0Sr4DMByJvMFAWpx20ZV3e3rY9ZLTewhR7-wUDLvKZ_1VEr9Chnvjc44NMCKy_jNWAXOZe9KPc74AQ6nKzajbUhwJufqFFpc2mm1SDklM/s320/20130716_165132.JPG" height="180" width="320" /></a></div> <br /> <br /> <span style="color: orange; font-size: large;">Kari Ayam Nyonya</span><br /> <span style="color: orange; font-size: large;"><br /></span> <span style="color: orange; font-size: large;">Ayam 1/2 ekor</span><br /> <span style="color: orange; font-size: large;">Bawang merah 6 ulas</span><br /> <span style="color: orange; font-size: large;">bawang putih 4 ulas</span><br /> <span style="color: orange; font-size: large;">Serai 3 batang hiris</span><br /> <span style="color: orange; font-size: large;">Lengkuas 1 inci</span><br /> <span style="color: orange; font-size: large;">Halia 1 inci</span><br /> <span style="color: orange; font-size: large;">kunyit hidup 1 inci</span><br /> <span style="color: orange; font-size: large;">Buah Keras 4 biji</span><br /> <span style="color: orange; font-size: large;">Cili Kering ikut pedas</span><br /> <span style="color: orange; font-size: large;">Cili Masak 2</span><br /> <span style="color: orange; font-size: large;">Serbuk rempah daging 1 sudu besar</span><br /> <span style="color: orange; font-size: large;"><br /></span> <span style="color: orange; font-size: large;">Blend semua kecuali ayam lah kan hehe n rempah....pastu tumis..masukkan rempah kari, daun kati...kacau...sampai wangi masuk ayam...masuk santan..masuk kentang n daun limau purut..dah siap —</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-66925380641483877712013-12-05T22:59:00.001+08:002014-08-15T12:16:58.637+08:00<div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfAOjJxMPXifUDE8RCoYB8bXHzUoxy-0ugTzGYzj6v9CqNBc74BvvOZAs4PvC0B36QiJpp44S43SdyPdrH5zJlbjAtU1FyrnBbML4yL5FPi3pI6vkMZMPlGwuOA2MlDmldkiptFH_Ko4/s1600/20130715_175823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfAOjJxMPXifUDE8RCoYB8bXHzUoxy-0ugTzGYzj6v9CqNBc74BvvOZAs4PvC0B36QiJpp44S43SdyPdrH5zJlbjAtU1FyrnBbML4yL5FPi3pI6vkMZMPlGwuOA2MlDmldkiptFH_Ko4/s320/20130715_175823.JPG" height="180" width="320" /></a></div> <br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">Pai Ayam</span></span><br /> <span style="color: orange;"><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;"><br /></span></span> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;">BAHAN-BAHAN PASTRI&nbsp;</span></span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">300 gram tepung gandum</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">150 gram mentega sejuk, didadu kecil</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">Secubit garam (kalau guna mentega bergaram atau majerin, tak perlu garam)</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">4 - 5 camca besar air ais</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">*resepi ni k ena ambil dari Dapur Tanpa Sempadan nya blog</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">Intinya k ena punya sendiri..</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">Tumis bawang putih dlm 1 sudu butter</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">masukkan sos maggie cendawan</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">masukkan ayam yg didadu</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">masukkan carrot</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">masukkan kentang</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">Masukkan lada hitam sedikit</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">masukkan daun saderi</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">masukkan garam sedikit</span></span><br /> <span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="color: orange; line-height: 18px;">Biarkan atas api hingga masak..letak 1 sudu tepung gandum untuk pekatkannya...kalau masih cair tambah lg tepung.</span></span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-15698613383371443482013-12-05T19:47:00.000+08:002013-12-05T19:47:19.346+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbTd8n6Tca4AgMpBFbrh08voYZuPlj_G2qeoQZjMGddfdZT-LuPC3byS3KkCnq7i0_l_Ymyqc7N5iZig7897frAhmeoZy7kc53X8pijPtk4k9jHEMSW1tkkyQ7CqE__QfvFpwhBwKpsA/s1600/20130715_180853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbTd8n6Tca4AgMpBFbrh08voYZuPlj_G2qeoQZjMGddfdZT-LuPC3byS3KkCnq7i0_l_Ymyqc7N5iZig7897frAhmeoZy7kc53X8pijPtk4k9jHEMSW1tkkyQ7CqE__QfvFpwhBwKpsA/s320/20130715_180853.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div> <br /></div> <div> <span style="color: orange; font-size: large;">1. Ayam filet k ena basuh dgn tepung n goreng dengan tepung jagung yg letak garam...ketepikan</span></div> <div> <span style="color: orange; font-size: large;"><br /></span></div> <div> <span style="color: orange; font-size: large;">2. Tumis bawang putih dngan halia dlm minyak yg sedikit..masukkan sos plum n sedikit garam</span></div> <div> <span style="color: orange; font-size: large;"><br /></span></div> <div> <span style="color: orange; font-size: large;">3. Masukkan capsicum yg didadu..done..</span></div> <div> <span style="color: orange; font-size: large;"><br /></span></div> <div> <span style="color: orange; font-size: large;">Sosnya</span></div> <div> <span style="color: orange; font-size: large;"><br /></span></div> <div> <span style="color: orange; font-size: large;">Perahan sunkis 2 biji..masukkan dlm periuk..masukkan air tepung jagung n kacau..masukkan sedikit sos plum...dah masak curahkan atas ayam...oh ya letak kunyit sikit nak bg kuning.</span></div> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-29527783114728398102013-12-05T16:31:00.002+08:002013-12-05T17:17:06.447+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkgzGBgEjhQHeXXos7ylqzBRRn5uhC1IttuGomhhMgpjD6UYo_Zyvx_Co1tVoOCh-T1D0wuNZcy4vFsjpujlJ7Az0XnaSXNf3BwhW3qhD5A0Iqyqk2b9Ut1IfgqhI0S986ICYyOM_bw8/s1600/20130712_174050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkgzGBgEjhQHeXXos7ylqzBRRn5uhC1IttuGomhhMgpjD6UYo_Zyvx_Co1tVoOCh-T1D0wuNZcy4vFsjpujlJ7Az0XnaSXNf3BwhW3qhD5A0Iqyqk2b9Ut1IfgqhI0S986ICYyOM_bw8/s320/20130712_174050.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span style="color: #20124d;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="background-color: white; color: #20124d; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; text-align: start;">Ayam Kung Pao</span></div> <span style="color: #20124d;"><br style="background-color: white; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; text-align: start;" /> <span style="background-color: white; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; text-align: start;">K ena goreng gajus hingga garing ketepikan</span></span><br /> <span style="background-color: white; color: #20124d; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; text-align: start;">K ena goreng ayam yg dh diletak garam, kunyit &amp; tepung jagung ketepikan...</span><br /> <span style="color: #20124d;"><span style="background-color: white; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; text-align: start;">K ena goreng cili kering dlm 8 biji..pastu gunting serong</span><span class="text_exposed_show" id="yui_3_13_0_ym1_1_1386229316950_2657" style="background-color: white; display: inline; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; text-align: start;"><br />K ena potong capsicum hijau dadu kasar<br /><br />K ena tumis halia dengan bawang pitih &amp; 1 sudu cili boh..tunggu garing..masukkan oyster sos..garam...goreng garing..[astu masukkan ayam serta kacang n capsicum tadi...siapppp hehe</span></span><br /> <br />enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-62902167428735557452013-12-05T16:23:00.001+08:002014-08-15T12:18:50.634+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWO6ja9xW_HCnfzhN_Hpednn5dZcbHR6fGSOzEBj_BuaW8RDjc7kznghkFwVYPJIu3o67GkzYtOOIqBTM11Z-oM8BV-VxLDvnkZiYxjMCH04LgRjdyG8qVY_WvAtFz6-5ceRm2jg-rDxQ/s1600/20130716_165202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWO6ja9xW_HCnfzhN_Hpednn5dZcbHR6fGSOzEBj_BuaW8RDjc7kznghkFwVYPJIu3o67GkzYtOOIqBTM11Z-oM8BV-VxLDvnkZiYxjMCH04LgRjdyG8qVY_WvAtFz6-5ceRm2jg-rDxQ/s320/20130716_165202.JPG" height="180" width="320" /></a></div> <br /> <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Udang Assam</span><br /> <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Assam Prawns...resepi dari&nbsp;</span><a data-hovercard="/ajax/hovercard/user.php?id=1045377259&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D" href="https://www.facebook.com/juliannalim.abdullah?directed_target_id=0" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px; text-decoration: none;">Julianna Lim Abdullah</a><br /> <span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />500 gm udang besar<br />80 gm assam jawa<br />1/2 sudu besar garam<br />1/2 sudu besar gula<br />1/2 sudu besar kicap pekat<br />1/2 cawan minyak untuk menggoreng<br /><br />Udang jangan di buang kulit....cuma belah sedikit di bahagian belakang untuk membuangkan usus hitamnya<br />Campurkan assam jawa, gula, garam dan kicap pekat - perapkan sekali dengan udang. Biar selama 2-3 jam.<br /><br />Panaskan minuak, api kecil atau sederhana, masukkan udang dan goreng.....bila wangi....akan nampak..hitam2 sedikit...boleh dikeluarkan.<br /><br />Sedap di hidangkan dgn nasi lemak dan sambal belacan.<br /><br />Selamat mencuba.</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com2tag:blogger.com,1999:blog-8379222868442093922.post-43087889347757354032013-12-05T16:21:00.001+08:002014-08-15T12:16:35.178+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveL0_o8eNfzsma5SGCnCnCecXX6yA7DJF9RLMcnP7hPT6yPKU3fFGRhGzqA-VWV04zABCn6A29yYpHYEd53zpWpX-kHOggH_jHbSrBUOobr0XuESSpNY6nWkEqg-DepqklFAGKzkzYCw/s1600/1384021_10202246857797462_928503334_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveL0_o8eNfzsma5SGCnCnCecXX6yA7DJF9RLMcnP7hPT6yPKU3fFGRhGzqA-VWV04zABCn6A29yYpHYEd53zpWpX-kHOggH_jHbSrBUOobr0XuESSpNY6nWkEqg-DepqklFAGKzkzYCw/s320/1384021_10202246857797462_928503334_n.jpg" height="180" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_nkBAZJYWMJaC5sk-UfdfuVqQ65PvaOU-OUAZHK4vhse8ynma-nFgF6UHbnfpQ8nabqPd1s7wVULfhrep3CBpmuKSfAZOwSMru22Nj7d7Xm72dyJqWQoKqY7JtFvSq6wSEN_c85ADVs/s1600/1385388_10202246858077469_1457887986_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_nkBAZJYWMJaC5sk-UfdfuVqQ65PvaOU-OUAZHK4vhse8ynma-nFgF6UHbnfpQ8nabqPd1s7wVULfhrep3CBpmuKSfAZOwSMru22Nj7d7Xm72dyJqWQoKqY7JtFvSq6wSEN_c85ADVs/s320/1385388_10202246858077469_1457887986_n.jpg" height="180" width="320" /></a></div> <br /> <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Fried Oreo</span><br /> <br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /> <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Oreo</span><br /> <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Tepungnya</span><br /> <span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 cawan tepung gandum<br />Telur 2 biji<br />1 sudu kecil baking powder<br />1/2 sudu kecil soda bikarbonat<br />Sedikit garam<br />1 sudu kecil vanilla<br />1 sudu besar gula halus<br />1/2 to 1 cawan susu segar..(agak2)<br /><br />Bancuh bagi jgn terlalu cair..celup oreo n goreng..makan panas2..oh ya batter ni buat lar awal2 dlm 1hr b4.</span>enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-91457677912402421322013-10-17T10:09:00.001+08:002013-10-17T10:09:29.438+08:00<div class="separator" style="clear: both; text-align: center;"> Ya Allah lama nya blog k ena ni tak bernafas....dah setahun lebih rupanya huhuhu...k ena pun dah pindah...hope k ena rajin update..:)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGgYNBar39DW8K_sTlziGfayXVGD8BcWi1UA2rURJCCaNbnZw3T7r0lQoEFjxktaPos3g564nKPXXQQABe4xei_l9-yYEx-SRlFGjI9soSIN7Qno1Rq4LssXtVk_W3FPUvWbHJlvDfzU/s1600/20130712_174500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGgYNBar39DW8K_sTlziGfayXVGD8BcWi1UA2rURJCCaNbnZw3T7r0lQoEFjxktaPos3g564nKPXXQQABe4xei_l9-yYEx-SRlFGjI9soSIN7Qno1Rq4LssXtVk_W3FPUvWbHJlvDfzU/s320/20130712_174500.JPG" width="320" /></a></div> <br /> <br /> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> Siput 1 bungkus</div> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> cili api 10 biji</div> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> kunyit 2 inci</div> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> santan</div> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> asam keping</div> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> daun kunyit</div> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> <br /></div> <div class="separator" style="background-color: black; clear: both; color: #f2984c; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; font-style: italic; line-height: 19.75px;"> Cuci siput terlebih dahulu...tumbuk cili api dengan kunyit...satukan semua dalam periuk...masukkan santan...panaskan atas api...masukkan garam n asam keping n sesedap rasa serta daun kunyit...didihkan...dah siap!</div> <div> <br /></div> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-71457759309012953252012-08-30T22:41:00.003+08:002012-08-30T22:41:48.602+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyTNRellXFW2jjyc8WnjmAnwNvwQoDXkqcRCuo1WK5lIos95cKdosgbEvxUGVJuwZXbdJlHrPPsRdQjC4_7UIDddD_H6K4NlbdHSqGry7KaSOCG3c4b_3iVSDrXxZqCU5A3qye5ip444/s1600/c1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyTNRellXFW2jjyc8WnjmAnwNvwQoDXkqcRCuo1WK5lIos95cKdosgbEvxUGVJuwZXbdJlHrPPsRdQjC4_7UIDddD_H6K4NlbdHSqGry7KaSOCG3c4b_3iVSDrXxZqCU5A3qye5ip444/s320/c1.jpg" width="320" /></a></div> <br /> <br /> <br /> &nbsp;sumber linakz<br /> <br /> Bahan2<br /> 20biji bebola ketam digoreng n tos<br /> <br /> Bhn tumis<br /> 2 tangkai daun kari - lurut ambil daunnya<br /> 2 ulas bwg putih - hiris<br /> 1 sdB serbuk kari ikan - (optional)<br /> cili padi (ikut tahap kepedasan yg mampu) - hiris<br /> garam &amp; gula secukup rasa<br /> <br /> Bhn telur<br /> 4 biji kuning telur<br /> 1/4 cwn minyak masak<br /> 100gm butter (jika suka boleh lebihkan)<br /> 3 sdB susu cair<br /> <br /> Cara2<br /> Pukul ringan kuning telur dgn susu cair<br /> Panaskan minyak &amp; masukkan butter- biar minyak benar2 hangat<br /> TUTUP API . Dgn pantas, sebelah tangan memegang garpu/chopstick, membuat pusingan pada minyak<br /> sebelah tangan pula mencurahkan aduan telur sedikit demi sedikit. Teruskan membuat pusingan hingga terbentuk tali2 telur. angkat dan tapiskan. - Ketepikan.<br /> **sy buat process ni 2 kali krn adunan telur tu agak bnyk dan sy gunakan pan yg sedikit kecil.<br /> <br /> Dengan kuali / pan yg sama goreng udang yg di perap tadi. Goreng sekejap, angkat dan letak di pinggan beralaskan paper towel. - ketepikan<br /> <br /> Panaskan sedikit minyak, tumis bhn tumis hingga wangi, tmbhkan sedikit air jika perlu.<br /> Masukkan udang tadi, gaul serata &amp; tutup api.<br /> Bila nk dihidangkan baru masukkan telur yg di goreng tadi.- kacau serata dan siap utuk dihidang.<br /> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com1tag:blogger.com,1999:blog-8379222868442093922.post-31973095872648230582012-08-30T22:31:00.002+08:002012-08-30T22:32:06.644+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchadDqqHhAXDKxZFZgTriWUZPsFb1A8euzVz5JsuiFYJG0ABY4QIjpFWqY208mk0nvtL4Sqetmb4vbWQjvPAxsZ2qCB86XElZVRavTC6P7swrk2NpmCvr59oIO4f3zYPTVdilk4_MhzY/s1600/IMG_2051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchadDqqHhAXDKxZFZgTriWUZPsFb1A8euzVz5JsuiFYJG0ABY4QIjpFWqY208mk0nvtL4Sqetmb4vbWQjvPAxsZ2qCB86XElZVRavTC6P7swrk2NpmCvr59oIO4f3zYPTVdilk4_MhzY/s320/IMG_2051.JPG" width="320" /></a></div> <br /> <br /> <br /> <br /> <br /> Roti Boom Semalam<br /> Cili masak<br /> Cili api<br /> Ikan bilis<br /> Bawang besar<br /> Bawang putih<br /> Garam secukup rasa<br /> <br /> Roti boom semalam digunting kasar...<br /> Tumbuk cili, bawang n ikan bilis...tumis...masukkan garam n roti boom...kacau rata....:)enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-68772049404709444112012-08-30T22:28:00.003+08:002012-08-30T22:28:45.839+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8RhPYZg2GhuDd1bGMBZfhbG_ccChEkVFSv-B_Gyzi10kxp2csAFlsGLon5LFPxciPXbP_GTHGqEsyvLYL4_JVCs_qkWu4_eW13YBxh1OKmP8BDvVQQQaTWzyEfQr7Bqm8jAQx3_vYl8/s1600/IMG_2046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8RhPYZg2GhuDd1bGMBZfhbG_ccChEkVFSv-B_Gyzi10kxp2csAFlsGLon5LFPxciPXbP_GTHGqEsyvLYL4_JVCs_qkWu4_eW13YBxh1OKmP8BDvVQQQaTWzyEfQr7Bqm8jAQx3_vYl8/s320/IMG_2046.JPG" width="320" /></a></div> <br /> <br /> KERABU TELUR ASIN Resepi Sasha Rahmat<br /> bahan2<br /> 4 biji telur asin - direbus<br /> 2 biji tomato - potong ikut suka<br /> 6 kcg botol - dibersihkan &amp; di potong nipis<br /> 1 biji bwg besar hiris<br /> 6 ke 8 biji cili api ditumbuk dgn sedikit belacan -klu nk pedas boleh tambah lagi &amp; jika x suka belacan boleh tukarkan kpd udang kering<br /> 1 btg serai dihiris<br /> 1 biji limau nipis - perah ambil jusnya<br /> gula secukup rasa<br /> <br /> cara2<br /> didalam 1 mangkuk campurkan semua bahan kecuali telur asin<br /> seratakan &amp; cukupkan rasanya<br /> telur asin dibelah 2 &amp; klurkan dr kulitnya..belah 4 atau 6<br /> campurkan telur asin ke dalam mangkuk yg berisi bahan2 lain tadi.<br /> siap utk dihidang.<br /> enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-68353145191837821112012-08-01T16:11:00.001+08:002012-08-01T16:11:21.390+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgl4yrCwBp8gM4zGN6uqkdo4TQIcaSDgXTDOXbIBYjFT6-cMBP9ot233yKRTMoOa0y4t_DppwPwkPK_xJju_56PqvYZlxQY0kIpLb0YUrbYj0UYXxWAiye9QM9fdML-hMIAawAT3DhnQ/s1600/IMG_1762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgl4yrCwBp8gM4zGN6uqkdo4TQIcaSDgXTDOXbIBYjFT6-cMBP9ot233yKRTMoOa0y4t_DppwPwkPK_xJju_56PqvYZlxQY0kIpLb0YUrbYj0UYXxWAiye9QM9fdML-hMIAawAT3DhnQ/s320/IMG_1762.JPG" width="320" /></a></div> <br /> <br /> <br /> Cendawan Celup Tepung<br /> <br /> <br /> Cendawan<br /> Tepung nona crispy 1 kotak<br /> Tepung gandum 3 sudu<br /> Margerine 2 sudu dicairkan<br /> garam sedikit<br /> air<br /> minyak untuk menggoreng<br /> <br /> Campur semua...gaul n celup cendawan n goreng...<br />enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-33275385829807646062012-08-01T16:08:00.002+08:002012-08-01T16:09:40.313+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVC1Kvmwl_1vyilFWrixOw6AgfS5CG1h20TnGcP4SolX2mocK6ZKlntEjehC1ubX2Tr2lcMFW5f1dWefhquiu417dOPrpeh7BZld9UWxsXlTp_8DJJOh4vLndRSxcutPwuSqed9UXoyw/s1600/IMG_1696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVC1Kvmwl_1vyilFWrixOw6AgfS5CG1h20TnGcP4SolX2mocK6ZKlntEjehC1ubX2Tr2lcMFW5f1dWefhquiu417dOPrpeh7BZld9UWxsXlTp_8DJJOh4vLndRSxcutPwuSqed9UXoyw/s320/IMG_1696.JPG" width="320" /></a></div> <br /> <br /> <br /> Sotong masak kicap<br /> <br /> Sotong 1 mangkuk<br /> <br /> A<br /> Cili masak<br /> bawang besar 1<br /> halia 1 inci<br /> daun bawang<br /> <br /> B<br /> kicap<br /> garam<br /> asam keping<br /> <br /> Hiris bahan A...goreng sotong sebentar...masukkan bahan A...last sekali masikkan bahan B...<br /> <br /> Dah siap...:)enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-77395291596143952482012-08-01T15:59:00.002+08:002012-08-01T15:59:54.982+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9rrkWyOvOzP6e0RdIzM6sBXp6Pvs6y45pbwFBx0WrGFqexzvN4TUn9yBP5KfSq-nsxbt7SNFMTlbE-vYGrNbl0yxzTpfDBsaL0V8NQR1TTDInESZlLjslAhMc6Oe_AaR-78k1kyVnJE/s1600/IMG_1669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9rrkWyOvOzP6e0RdIzM6sBXp6Pvs6y45pbwFBx0WrGFqexzvN4TUn9yBP5KfSq-nsxbt7SNFMTlbE-vYGrNbl0yxzTpfDBsaL0V8NQR1TTDInESZlLjslAhMc6Oe_AaR-78k1kyVnJE/s320/IMG_1669.JPG" width="320" /></a></div> <br /> <br /> <br /> Ayam ribs 5 keping dipotong kecil...<br /> Cendawan Tiram..<br /> Bawang besar 2 labu<br /> bawang kecil 4 biji<br /> bawang putih 3 biji<br /> cili masak 2 biji<br /> daun bawang<br /> halia 2 inci 3 ketul dihiris<br /> sos tiram<br /> garam n kunyit serbuk<br /> garam n serbuk perasa<br /> <br /> Ayam setelah dicuci dgn tepung...digaram kunyit lalu digoreng...bila dh garing diangkat...sementara itu tumis semua bahan diatas yg telah siap dihiris masukkan garam n perasa serta sos tiram...kacau sebentar...akhir sekali masukkan ayam dan digaul rata...dh siap...hehehe<br />enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-15036474825916314602012-08-01T15:42:00.000+08:002012-08-01T15:42:04.080+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhLTEeJ_pLMFary6MTnqaBYHAhZSNAHYlHVwG3JvW1YDZP7wCjqiPE3GXGa42YeZ3KLbpfYblscoke5LaXcuQ_dP3XNNHQ0mbbCG2UqvN0rAZRx0LRRKcAZGd4AzySeB9X1p5EsCh8q4/s1600/IMG_2042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhLTEeJ_pLMFary6MTnqaBYHAhZSNAHYlHVwG3JvW1YDZP7wCjqiPE3GXGa42YeZ3KLbpfYblscoke5LaXcuQ_dP3XNNHQ0mbbCG2UqvN0rAZRx0LRRKcAZGd4AzySeB9X1p5EsCh8q4/s320/IMG_2042.JPG" width="320" /></a></div> <br /> <br /> <br /> Otak-otak Popiah<br /> <br /> Ikan Selayang 1 kilo<br /> sedikit gula n garam<br /> 100g kelapa parut<br /> 200ml santan kotak<br /> beberapa keping daun pisang<br /> <br /> 10 tangkai cili kering<br /> 4 biji buah keras<br /> 2cm kunyit hidup<br /> 4 biji bawang putih<br /> 1 labubawang besar<br /> 2cm lengkuas<br /> 1in belacan<br /> <br /> Rebus ikan &amp; kisar...buang tulang terlebih dahulu<br /> Tumis cili kering yg di blender...campurkan semua...masukkan santan..garam n gula...masak hingga kering...<br /> Sudu kan dalam kulit popiah n gulung mcm biasa...goreng...:)<br />enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-86331636971965893092012-08-01T15:30:00.001+08:002012-08-01T15:30:17.409+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-m2GrRxLC43MklUF0AF-JStKMRdvdOuTmP3OBhU5_7iXXkWOb0bJIjRNubPyPry6Y3i7iFPT8TJKgpzhpMh81LH42fGy_oOTo2JM6ymdBsqc06I0reKJrWWtPM6SQXMSgpDo2AFjBYY/s1600/IMG_2038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-m2GrRxLC43MklUF0AF-JStKMRdvdOuTmP3OBhU5_7iXXkWOb0bJIjRNubPyPry6Y3i7iFPT8TJKgpzhpMh81LH42fGy_oOTo2JM6ymdBsqc06I0reKJrWWtPM6SQXMSgpDo2AFjBYY/s320/IMG_2038.JPG" width="320" /></a></div> <br /> <br /> Tumbuk cili masak n cili api<br /> Masukkan bawang merah 5 ulas n bawang putih 4 ulas<br /> Tumis...masukkan lala n oster sos serta garam...ketuk serai...<br /> <br /> Done!<br />enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0tag:blogger.com,1999:blog-8379222868442093922.post-16269483881677303292012-08-01T15:21:00.001+08:002012-08-01T15:21:10.060+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-p-3ayqQjmPYyYVc-MI-UEYM-2dz9VUpoFUDuhv4sOCxwTyMZKJvlDs9qxN9idP2tg5YLPAI097bKj3QaNnoxVkKMeulvfCiusmTtXjd6ZUgxpiNvm1Ux7PUqkWFIXh-lsyyGI1YlRJs/s1600/IMG_2041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-p-3ayqQjmPYyYVc-MI-UEYM-2dz9VUpoFUDuhv4sOCxwTyMZKJvlDs9qxN9idP2tg5YLPAI097bKj3QaNnoxVkKMeulvfCiusmTtXjd6ZUgxpiNvm1Ux7PUqkWFIXh-lsyyGI1YlRJs/s320/IMG_2041.JPG" width="320" /></a></div> <br /> <br /> <br /> Ikan dibersihkan potong, garam kunyitkan pastu goreng..<br /> Bawang besar dan bawang putih dan halia dimayang...<br /> <br /> Tumiskan bahan2 ini bersama satu sudu teh biji sawi sehingga wangi.<br /> Masukkan air dan 2 sudu besar cuka dan sedikit gula serta garam.<br /> Apabila mendidih masukkan bawang besar yg dibelah 4 atau dimayang, cili hidup atau cili api dan juga timun yg dipotong memanjang.<br /> Last sekali..masukkan ikan yg telah digoreng tadi...biar didih dah siap...masakan ni dibiar semalaman mmg cun...<br />enazamrihttp://www.blogger.com/profile/17391200798974479010noreply@blogger.com0