People Who Love Eat

Blackberry Colada

noreply@blogger.com (recipe) — Tue, 09 Sep 2008 08:08:00 +0000

Ingredients
* 2 oz Blackberry Schnapps
* 1/2 pina colada mix
* 1/2 pineapple juice ice

Instructions
rocks or blended frozen Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Blackberry Colada

Crab Soup ( Indonesian Food )

noreply@blogger.com (recipe) — Tue, 09 Sep 2008 08:02:00 +0000

Ingredients:

* 2 litres of fish stock
* 2 medium-sized crabs
* 100 gram ginger
* 50 gram scallions
* 50 gram Indonesian parsley
* salt
* pepper to taste.

Direction:

Make fish stock by boiling fish bones in 8 cups of water
Remove these bones after a few minutes.
Wash crabs, split into several parts
Cut ginger into very thin slices
Cut scallions and Indonesian parsley
Reheat stock for about 5 minutes, put everything into the stock
Add salt and pepper to taste

Pandan Cake ( Indonesian Food )

noreply@blogger.com (recipe) — Tue, 09 Sep 2008 07:58:00 +0000

Ingredients:
* 8 egg yokes
* 6 egg whites
* 175 gr sugar
* 180 gr flour
* 3/4 cup thick coconut milk
* 1/4 tea spoon of salt
* 3 spoon suji extract
* green food coloring.

Direction:

Boil coconut milk, salt, suji extract in low heat
Beat egg yokes and egg whites and sugar
Add food coloring
Slowly add the coooked coconut milk, mixing it evenly.
Butter the cake pan, put the mix inside
Bake until done

Gado-gado ( Indonesian Food )

noreply@blogger.com (recipe) — Tue, 09 Sep 2008 07:56:00 +0000

Ingredients:
* Lettuces
* A small bunch of long beans
* Young cabbage, 1 cucumber
* Tofu, 100 gr soyabean cake
* 2 eggs
* 5 pieces of red chili pepper
* 5 pieces of small chili pepper (jalapeno or scotch bonnet)
* 3 pieces of shallots
* 100 gr. peanuts, lemon, brown sugar, and salt.

Direction:

Fry an egg and soyabean cake
Cut into small pieces
Boil one egg and slice it
Boil young cabbage, long beans, and slice them
Peanut sauce:
Fry peanuts
Slice shallots, and brown with chili peppers
Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)

Soto Madura ( Indonesian Food )

noreply@blogger.com (recipe) — Tue, 09 Sep 2008 07:50:00 +0000

Ingredients:
* 500 gr beef or internals
* 100 gr bean sprouts,
* 80 gr rice noodles,
* 60 gr Indonesian parsley,
* 60 gr scallions,
* 60 gr ginger,
* 1 lime, salt and pepper

Directions:

Boil meat until done. Drain and cut into bite-sized slices.
Remove the tails of bean sprouts, boil until half done
Boil rice noodles separately
Keep these in separate plates
Cut Indonesian parsley and scallions
Grind shallots, and brown it for a little bit
Skin and cut ginger
Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
Sprinkle with Indonesian parsley and scallions.

Potato or Bread Garlic Dip (Scorthalia)

noreply@blogger.com (recipe) — Sun, 07 Sep 2008 07:34:00 +0000

Scorthalia can be eaten as an appetizer or be a side dish of salads, vegetables, fried, boiled, broiled or barbequed fish.

Ingredients:

* Olive oil
* Bread soaked and drained or mashed potatoes
* Vinegar
* Salt
* Garlic cloves
* Parsley
* kalamata black olives

Place in a bowl the mashed potatoes for as much dip as you would like to make. Add salt to taste. Do the same with soaked and drained bread if this is the preferred way of making it. Crush well as many garlic cloves as desired so the dip can have the garlicky taste. Add the garlic to the mix and keep on stirring so the garlic can mix well with the mashed potatoes. As stirring add oil and vinegar until the mixture becomes thick and smooth.

Place in clean bowl, garnish with parsley and kalamata black olives.

Lemon-Olive Meatball

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:40:00 +0000

 
1      pound ground beef
3      tablespoons fresh lemon juice
1      teaspoon salt
1      cup grated cheddar cheese
12     olives -- minced
1/4    green bell pepper -- chopped fine
1      cup soft bread crumbs
1/2    cup milk
1      egg -- beaten
12     slices bacon -- *see note

*Partially cook bacon, keeping it from curling.

Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice
around each ball; fasten with a toothpick.  Arrange in baking dish.  Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.

Makes 12 meatballs, to be used as appetizers or for main dish.

POTATO APPETIZERS

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:35:00 +0000


1   lb  Potatoes
2   tb  Olive oil
        Salt and pepper to taste
1/2 c   Chives or green onions
        -finely chopped
1/2 ts  Paprika
1/2 c   Wheat germ

   Peel and chop potatoes. Place potatoes in a pot and
   cover with water. Boil until soft.
   
    Mash cooked potatoes with oil, then add seasonings.
    Meanwhile, heat oven to 375 degrees. Shape mix into
   1-inch balls. Mix the paprika and wheat germ together
   in a dish. Roll potato balls in paprika and wheat germ
   mixture until coated. Place on oiled baking sheet.
    Bake at 375 degrees for about 20 minutes. Let stand
   on folded paper towels before serving with toothpicks.
   
    Total calories per serving: 77. Fat: 3 grams

Crab Cakes III

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:32:00 +0000

INGREDIENTS

4 pounds crabmeat
1 egg
1 tablespoon lemon zest
1/8 teaspoon Old Bay Seasoning TM
2 tablespoons fresh basil, chopped
1 cup saltine crackers, crushed
1 cup mayonnaise
4 tablespoons vegetable oil
3 egg yolks
1/8 teaspoon Old Bay Seasoning TM
3 ounces fresh lime juice
2 tablespoons chopped fresh cilantro
salt and pepper to taste
1 3/4 cups vegetable oil

DIRECTIONS

In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.

Dill and Shrimp Salad

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:29:00 +0000

INGREDIENTS

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

DIRECTIONS

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Lemon Cake Dessert

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:25:00 +0000

1 package cake mix
1 package lemon gelatin powder
1/4 cup applesauce
3/4 cup water
1 cup Egg Beaters® 99% egg substitute
2 cups sugar, confectioner's
5 tablespoons lemon juice

Spray a 9 x 13″ pan with pan coating. Mix dry Jello with cake mix. Add
the other ingredients except confectioner's sugar and lemon juice and
beat into a smooth batter. Pour into prepared pan and bake at 35 F. for
25 minutes or until a toothpick inserted in the center comes out
clean. Allow to cool for five minutes while mixing together the
confectioner's sugar and lemon juice. Prick the cake all over with a
fork and pour the icing over the top. To serve, cut in squares and top
with whipped topping.

Use yellow cake mix. Three cups of homemade cake mix can be substituted
for 1 package of commercial cake mix.

Black Cherry Dessert Cake

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:23:00 +0000


3                    Eggs
1      cup           Sugar
1 3/4  cups          Flour -- all-purpose
1/8    teaspoon      Salt
2      teaspoons     Baking powder
2      tablespoons   Water
1/2    teaspoon      Vanilla
1/4    teaspoon      Almond extract
1 1/3  cups          Pitted Bing cherries -- fresh or canned
1/4    cup           Chopped walnuts

Beat eggs until light; gradually add sugar; beat until lemon-colored. Add
sifted dry ingredients.  Add water, vanilla, and almond extract; mix well. Pour
into two prepared round layer pans. Drop cherries over batter (save some for
garnish).  Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes.
Serve slightly warm with sweetened whipped cream between layer and over top.
Garnish with whole cherries.

MACARONI AND CHEESE WITH TUNA

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:19:00 +0000

      1 pk Elbow macaroni (7oz)
      1 c  Digonally sliced celery
    1/2 c  Pimiento-stuffed olives
      1 cn Tuna,drained (9 1/2oz)
      2 tb Grated onion
      2 ts Salt
    1/4 ts Ground pepper
      3 c  Shredded American cheese
      2 tb Butter or margarine
      1 tb Flour
    1/2 ts Salt
    1/4 ts Ground pepper
      1 c  Dairy sour cream
      1 c  Dry white wine
      1 tb Butter or margarine

  Cook macaroni as directed on package; drain and rinse. Stir celery and
  olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture
  in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1
  teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle macaroni
  mixture with half of the una mixture; repeat.
 
  Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour,
  1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, stirring
  constantly, until mixture is smooth and bubbly. Remove from heat. Stir in
  sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna
  mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30
  minutes. Uncover; bake until golden, about 15 minutes.

Baked Chicken and Stuffing

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:12:00 +0000

INGREDIENTS

2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth, divided
1 1/2 cups shredded mozzarella cheese
1 (6 ounce) package instant stuffing mix

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Irish Cream Liqueur II

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:06:00 +0000

INGREDIENTS

1 (750 milliliter) bottle Irish whiskey
8 3/4 ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 1/2 cups heavy cream
1/4 teaspoon instant coffee granules

DIRECTIONS

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.

Creamy Ice Milk

noreply@blogger.com (recipe) — Tue, 02 Sep 2008 10:00:00 +0000

Ingredients:

4 cups milk
1 1/2 cups sugar
1 piece lemo zest
2 egg whites
Groud ciamo

Preparation:

Heat the milk with the sugar and lemon zest, stirring frequently to dissolve the sugar and prevent sticking. Boil for 2 minutes, then take off the heat and allow to cool.When it has cooled completley, strain through a fine sieve and chill in the freezer until it starts to set.Beat the egg whites until stiff, then blend into the mixture. Chill again. It should be creamy and slightly crystallized.Sprinkle with cinnamon and serve.