tag:blogger.com,1999:blog-40091664814775837932024-08-28T18:47:38.601+02:00Pour tous les amateurs et les passionnés! Sans oublier les GOURMANDS !!Unknownnoreply@blogger.comBlogger64125tag:blogger.com,1999:blog-4009166481477583793.post-74429483649513572392013-01-20T11:49:00.000+01:002013-01-20T11:49:46.578+01:00<br /> <br /> <div style="text-align: center;"> Choisissez une belle pièce de viande ( pas de vache laitière, de préférence )</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Lavez vos girolles, ainsi que le persil.</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-JacuuPp72xI/UPvKAia33bI/AAAAAAAAALo/0872XR7hGAc/s1600/100_0284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-JacuuPp72xI/UPvKAia33bI/AAAAAAAAALo/0872XR7hGAc/s320/100_0284.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-oPySR860XGE/UPvKBTVDkEI/AAAAAAAAALs/nhyIVPl5uKo/s1600/100_0286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-oPySR860XGE/UPvKBTVDkEI/AAAAAAAAALs/nhyIVPl5uKo/s320/100_0286.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Faites revenir vos champignons avec de l'ail et du persil.&nbsp;Égouttez&nbsp;le surplus d'eau. Réservez...</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-iao7MnYAjMo/UPvK0jq2Z3I/AAAAAAAAAL4/F5lm9l0tuSw/s1600/100_0290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-iao7MnYAjMo/UPvK0jq2Z3I/AAAAAAAAAL4/F5lm9l0tuSw/s320/100_0290.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Faites cuire votre viande à votre convenance (bleue, à point, ...)</div> <div class="separator" style="clear: both; text-align: center;"> Salez et poivrez en fin de cuisson.</div> <div class="separator" style="clear: both; text-align: center;"> Servez avec vos champignons et/ou un accompagnement de votre choix.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Bon Appétit!!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/--Tzg7Gdm6NI/UPvLOOkNZhI/AAAAAAAAAMI/RpjNBXoYD4I/s1600/100_0293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/--Tzg7Gdm6NI/UPvLOOkNZhI/AAAAAAAAAMI/RpjNBXoYD4I/s320/100_0293.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div> <br /></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-30010079313413143752011-08-22T20:59:00.000+02:002011-08-22T13:13:39.765+02:00<div style="text-align: center;"><span class="Apple-style-span" style="color: red;">C</span> réative</div><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="color: red;">U</span> niverselle</div><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="color: red;">I </span>maginative</div><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="color: red;">S</span> ensible</div><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="color: red;">I</span> nventive</div><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="color: red;">N</span> aturelle</div><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="color: red;">E</span> xpressive</div><div style="text-align: center;"><br /> </div><br /> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-77509032233955231882011-08-22T20:58:00.000+02:002011-08-22T13:13:54.234+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Sur la page "<b> quelques illustrations </b>", vous trouverez des vidéos pour illustrer certaines recettes.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Alors à vos pop-corn et bonne séance !!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2Y0HAoxJfGI/TkUNxrbXDRI/AAAAAAAAAG4/Np6f6hNxoQY/s1600/pop+corn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-2Y0HAoxJfGI/TkUNxrbXDRI/AAAAAAAAAG4/Np6f6hNxoQY/s1600/pop+corn.jpg" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-21674994228364352232011-08-22T13:19:00.000+02:002011-08-22T13:19:53.745+02:00<div style="text-align: center;"><b>La pâte à choux</b></div><div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/YUQGf0Yhbdc?feature=player_embedded' frameborder='0'></iframe></div><b><br /> </b></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-41310915079803709282011-08-22T13:12:00.000+02:002011-08-22T13:12:57.708+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour éviter que vos poissons ne s'émiettent pendant la cuisson, farinez-les.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-q4xR3pWKGTY/TlI5jPx7xgI/AAAAAAAAAKw/j5M0ZxsLBRI/s1600/poisson+farin%25C3%25A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-q4xR3pWKGTY/TlI5jPx7xgI/AAAAAAAAAKw/j5M0ZxsLBRI/s1600/poisson+farin%25C3%25A9.jpg" /></span></a></div><br /> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-40255027660597732482011-08-22T11:41:00.000+02:002011-12-21T11:42:46.112+01:00<div style="text-align: center;">Vous pouvez l'achetez en poissonnerie mais également en grande surface.</div><div style="text-align: center;"><br /> </div><div style="text-align: center;">Choisissez-le bien rouge; préférez un thon sans gras, sans parties noires.</div><div style="text-align: center;"><br /> </div><div style="text-align: center;">Émincez-le en tranches plus ou moins épaisses.</div><div style="text-align: center;"><br /> </div><div style="text-align: center;">Dans une poêle déjà chaude faites le saisir quelques secondes de chaque côté.</div><div style="text-align: center;"><br /> </div><div style="text-align: center;">Saupoudrez de graines de sésame, si vous aimez, ainsi que d'une sauce de votre choix.</div><div style="text-align: center;"><br /> </div><div style="text-align: center;">Servez avec l'accompagnement de votre choix. J'ai choisi tomates cerises et petits croûtons.</div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QPcbnIqq1kU/TvG3dovQ0pI/AAAAAAAAALI/2m3cGgLKd7M/s1600/100_9874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-QPcbnIqq1kU/TvG3dovQ0pI/AAAAAAAAALI/2m3cGgLKd7M/s320/100_9874.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">Bon appétit !!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-21641168209792636462011-08-21T20:52:00.000+02:002011-08-21T20:52:42.915+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour conserver vos biscuits, placez du papier essuie-tout au fond d'une boîte hermétique, avec un morceau de sucre. Vous pourrez alors déguster vos biscuits comme au premier jour : croustillants!</span></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2uQ30iKQLWU/TlFT5N4HmWI/AAAAAAAAAJc/VZh0G9qHtsk/s1600/biscuits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2uQ30iKQLWU/TlFT5N4HmWI/AAAAAAAAAJc/VZh0G9qHtsk/s1600/biscuits.jpg" /></a></div><br /> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-86246109252204422052011-08-21T20:51:00.000+02:002011-08-21T21:17:32.006+02:00<div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;"><b>Les beignets</b></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;"><br /> </span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;">Pas besoin d'attendre le carnaval pour se régaler!</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;"><br /> </span></span></span></div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"></span></span><br /> <ul style="line-height: 14px;"><li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">125 grammes de farine</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 oeuf</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 verre de lait</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 cuillère à soupe d'huile</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1/2 paquet de levure</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 pincée de sel</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">30 grammes de sucre</span></li> </ul><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Mettez la farine dans un plat. Ajoutez le sel, le sucre et l'huile.</span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Délayez le mélange, et ajoutez progressivement le lait. Vous devez obtenir une pâte lisse et sans grumeau.</span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Laissez reposer votre pâte pendant au moins une heure.</span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;">Étalez&nbsp;votre pâte sur une surface plane et farinée; découpez des formes à l'aide d'emportes-pièces, ou avec un verre.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;"><br /> </span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://1.bp.blogspot.com/-8qwwXuM8zLA/TlFZJ5ax06I/AAAAAAAAAJg/KNPjMH3QDAM/s1600/100_0224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-8qwwXuM8zLA/TlFZJ5ax06I/AAAAAAAAAJg/KNPjMH3QDAM/s320/100_0224.JPG" width="320" /></a></span></div><br /> <div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://2.bp.blogspot.com/-YzxLM6hSQbg/TlFZMgFLfGI/AAAAAAAAAJk/hp5ELihJtzw/s1600/100_0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-YzxLM6hSQbg/TlFZMgFLfGI/AAAAAAAAAJk/hp5ELihJtzw/s320/100_0226.JPG" width="320" /></a></span></div><div style="text-align: center;"></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;">Remplissez votre poêle ou votre friteuse d'huile. Plongez-y les beignets. Une fois bien dorés, égouttez-les sur du papier absorbant. Saupoudrez-les de sucre glace, par exemple.&nbsp;</span></span></div><div style="text-align: center;"></div><div></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://2.bp.blogspot.com/-qecRVMLkKnE/TlFZTKz35lI/AAAAAAAAAJo/RPx_mzl9q6w/s1600/100_0227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-qecRVMLkKnE/TlFZTKz35lI/AAAAAAAAAJo/RPx_mzl9q6w/s320/100_0227.JPG" width="320" /></a></span></div><br /> <div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://4.bp.blogspot.com/-GSLdmW8ARss/TlFZVriiJ7I/AAAAAAAAAJs/cXVNAULMeYA/s1600/100_0228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-GSLdmW8ARss/TlFZVriiJ7I/AAAAAAAAAJs/cXVNAULMeYA/s320/100_0228.JPG" width="320" /></a></span></div><br /> <div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://3.bp.blogspot.com/-Eyygc38l6P8/TlFZYfBl-HI/AAAAAAAAAJw/6uF4o76_NFc/s1600/100_0230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Eyygc38l6P8/TlFZYfBl-HI/AAAAAAAAAJw/6uF4o76_NFc/s320/100_0230.JPG" width="320" /></a></span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Régalez-vous !</span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="line-height: 14px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><br /> <br /> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-46248822909104840062011-08-21T20:50:00.001+02:002011-08-21T21:50:42.231+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><b>Le Saumur Champigny</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Quelques suggestions ...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://4.bp.blogspot.com/-vwwdh415k5U/TlFg0EN0FUI/AAAAAAAAAKc/ND1a_6hlXA0/s1600/cassoulet" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vwwdh415k5U/TlFg0EN0FUI/AAAAAAAAAKc/ND1a_6hlXA0/s1600/cassoulet" /></a>&nbsp;Cassoulet</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://3.bp.blogspot.com/-mzQEySj_bpg/TlFg2rIST1I/AAAAAAAAAKg/FecpjsMSG0k/s1600/chaource" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mzQEySj_bpg/TlFg2rIST1I/AAAAAAAAAKg/FecpjsMSG0k/s1600/chaource" /></a>&nbsp;Chaource</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://4.bp.blogspot.com/-y3o3P0IEfCI/TlFhAjrJ0WI/AAAAAAAAAKk/ib_1B58NDUg/s1600/coulommier" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-y3o3P0IEfCI/TlFhAjrJ0WI/AAAAAAAAAKk/ib_1B58NDUg/s1600/coulommier" /></a>&nbsp;Coulommiers</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://2.bp.blogspot.com/-rFXof40DqxY/TlFhKHluHkI/AAAAAAAAAKo/pRuXpsJuGRI/s1600/mimolette" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rFXof40DqxY/TlFhKHluHkI/AAAAAAAAAKo/pRuXpsJuGRI/s1600/mimolette" /></a>&nbsp;Mimolette</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://4.bp.blogspot.com/-Ds5X-C8GX48/TlFhL058tXI/AAAAAAAAAKs/p9bfqF3YSjU/s1600/steak+tartare" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Ds5X-C8GX48/TlFhL058tXI/AAAAAAAAAKs/p9bfqF3YSjU/s1600/steak+tartare" /></a>&nbsp;Steak tartare</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://2.bp.blogspot.com/-4NHLhLQuftU/TlFgrxAAw2I/AAAAAAAAAKU/rx3OAwgecRw/s1600/cailles" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4NHLhLQuftU/TlFgrxAAw2I/AAAAAAAAAKU/rx3OAwgecRw/s1600/cailles" /></a>&nbsp;Cailles rôties</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://1.bp.blogspot.com/-mGV08y6ByfI/TlFgpsyEa9I/AAAAAAAAAKQ/d33xIH8-Qfk/s1600/boudin+noir.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mGV08y6ByfI/TlFgpsyEa9I/AAAAAAAAAKQ/d33xIH8-Qfk/s1600/boudin+noir.jpg" /></a>&nbsp;Boudin noir</span></div><br /> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-86992439635499606882011-08-21T20:50:00.000+02:002011-08-21T21:30:51.493+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><b>Les Saint-Jacques et leurs petits légumes.</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-h2TVSjd_38Q/TlFa2RDMnsI/AAAAAAAAAJ0/t10BUdoDWE8/s1600/100_0172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://1.bp.blogspot.com/-h2TVSjd_38Q/TlFa2RDMnsI/AAAAAAAAAJ0/t10BUdoDWE8/s320/100_0172.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> <a href="http://2.bp.blogspot.com/-857I_pmCqIE/TlFa9ND_bRI/AAAAAAAAAKA/itc-H-DWb0o/s1600/100_0179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-857I_pmCqIE/TlFa9ND_bRI/AAAAAAAAAKA/itc-H-DWb0o/s320/100_0179.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Lavez vos poissons et vos saint-jacques. Faites-les égouttez sur du papier absorbant.</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zsutz65kcXc/TlFa5YX41nI/AAAAAAAAAJ4/CSBdAxds1zs/s1600/100_0174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://1.bp.blogspot.com/-zsutz65kcXc/TlFa5YX41nI/AAAAAAAAAJ4/CSBdAxds1zs/s320/100_0174.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> <a href="http://3.bp.blogspot.com/-mcRwoGPsq60/TlFa_huUxWI/AAAAAAAAAKE/0kWkxXBqjxg/s1600/100_0181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-mcRwoGPsq60/TlFa_huUxWI/AAAAAAAAAKE/0kWkxXBqjxg/s320/100_0181.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Faites revenir vos légumes ( tomates cerises, courgettes, poivrons ) dans un peu d'huile d'olive.</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gbAG_aBpr2k/TlFa6xIF2-I/AAAAAAAAAJ8/wj-dPkxcRb4/s1600/100_0176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://3.bp.blogspot.com/-gbAG_aBpr2k/TlFa6xIF2-I/AAAAAAAAAJ8/wj-dPkxcRb4/s320/100_0176.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Faites cuire votre riz dans de l'eau salée.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-naWmyTA6o0A/TlFbCCw16NI/AAAAAAAAAKI/Dxso2eThU2U/s1600/100_0183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://3.bp.blogspot.com/-naWmyTA6o0A/TlFbCCw16NI/AAAAAAAAAKI/Dxso2eThU2U/s320/100_0183.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Faites cuire vos poissons dans une noix de beurre, avec un peu d'huile d'olive.</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-w2aPjBjk9F4/TlFbEwhXI7I/AAAAAAAAAKM/L6899DjL40Q/s1600/100_0185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://3.bp.blogspot.com/-w2aPjBjk9F4/TlFbEwhXI7I/AAAAAAAAAKM/L6899DjL40Q/s320/100_0185.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Servez et mangez chaud !!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Petite astuce pour réussir la cuisson de vos Saint-Jacques: faire un beurre noisette ( laissez brunir le beurre); déposez vos Saint-Jacques dans la poêle et les laisser une minute de chaque côté.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Assaisonnez avec du sel et du poivre blanc. Vous pouvez ajouter une herbe aromatique, comme la ciboulette ou le basilic.</span></div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-61764280011969091452011-08-21T20:48:00.000+02:002011-08-21T20:48:43.583+02:00<div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; line-height: 22px;"><span class="Apple-style-span" style="font-family: inherit;">Pour conserver vos herbes fraîches, comme la ciboulette, lavez-les, enroulez-les dans de l'essuie-tout et conservez-les au frais dans une boîte hermétique.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; line-height: 22px;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-AADGElRS-1Q/TlFS95FkjMI/AAAAAAAAAJY/3gf_8LRP7qc/s1600/herbes+aromatiques.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-AADGElRS-1Q/TlFS95FkjMI/AAAAAAAAAJY/3gf_8LRP7qc/s1600/herbes+aromatiques.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; line-height: 22px;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-53583318291992278432011-08-18T14:51:00.000+02:002011-08-18T14:51:20.930+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour éviter que les oeufs éclatent dans l'eau, ajoutez quelques gouttes de vinaigre blanc.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Lxv00MehBi4/Tk0KtE6xZvI/AAAAAAAAAJQ/DinxChH5DuA/s1600/oeuf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-Lxv00MehBi4/Tk0KtE6xZvI/AAAAAAAAAJQ/DinxChH5DuA/s1600/oeuf.jpg" /></span></a></div><br /> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-86595460005845404592011-08-17T18:41:00.000+02:002011-08-17T18:41:53.050+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">C'est l'été, vive les salades...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-family: inherit;">Salade aux gésiers</span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Faites cuire vos gésiers dans un peu de matière grasse. Vos gésiers sont cuits quand ils se détachent de leur couche de graisse. ( ne les faites pas trop cuire )</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Laver votre salade, vos tomates cerises.&nbsp;</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Disposez dans une assiette; vous pouvez agrémenter de mélanges de graines ( pignon de pain, graines de courges, ...), de dés de fromage et de&nbsp;croûtons.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Salez, poivrez et ajoutez un filet de vinaigre balsamique pour ceux qui aiment; vous pouvez également faire une vinaigrette normale.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: black; font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="http://3.bp.blogspot.com/-___CNX8SfIg/Tkvu8VN_QCI/AAAAAAAAAIk/YMFjK6IAo2U/s1600/100_0246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-___CNX8SfIg/Tkvu8VN_QCI/AAAAAAAAAIk/YMFjK6IAo2U/s320/100_0246.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">Cette recette ne voudra que quelques instants; Environ 8 à 10 minutes.</div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4009166481477583793.post-53037920938217180132011-08-17T11:33:00.000+02:002011-08-17T11:33:13.033+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour éviter que les pâtes collent à la casserole, ajoutez un peu d'huile dans l'eau salée.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-m0Y-SYJJkrw/TkuKxceNpsI/AAAAAAAAAIg/cjNNdbmFXzg/s1600/p%25C3%25A2tes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-m0Y-SYJJkrw/TkuKxceNpsI/AAAAAAAAAIg/cjNNdbmFXzg/s1600/p%25C3%25A2tes.jpg" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-21983922449842730272011-08-16T11:52:00.000+02:002011-08-16T11:52:14.278+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Une nouvelle <b>omelette</b>; vous pouvez varier les plaisirs avec les différentes façons d'agrémenter son omelette.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Battez vos oeufs dans un bol, salez et poivrez. Vous pouvez ajoutez une pointe de crème.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-qZoJauUCrqM/Tko8L5fD-9I/AAAAAAAAAIU/zmUcUHqIH2M/s1600/100_0233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://3.bp.blogspot.com/-qZoJauUCrqM/Tko8L5fD-9I/AAAAAAAAAIU/zmUcUHqIH2M/s320/100_0233.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Coupez vos patates plus ou moins finement, selon vos goûts.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Les jetez dans une&nbsp;poêle&nbsp;bien &nbsp;chaude, avec du beurre et de l'huile d'olive, pour éviter que le beurre noircisse.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-y4Y7BWKc4iI/Tko8YTkQCNI/AAAAAAAAAIY/smEX_jJuiHA/s1600/100_0237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://1.bp.blogspot.com/-y4Y7BWKc4iI/Tko8YTkQCNI/AAAAAAAAAIY/smEX_jJuiHA/s320/100_0237.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Ajoutez vos oeufs battus et quelques morceaux de roquefort pour les gourmands.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Servez et mangez chaud!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-senG5FuQ90o/Tko8slp1cxI/AAAAAAAAAIc/BNGLYAuu0_k/s1600/100_0242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://4.bp.blogspot.com/-senG5FuQ90o/Tko8slp1cxI/AAAAAAAAAIc/BNGLYAuu0_k/s320/100_0242.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Il vous faudra environ 5 à 8 minutes pour déguster cette omelette.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Comptez environ 5,69 euros</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Oeufs x 6 : 1,49 euros</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Roquefort 4x25 grammes : 1,51 euros</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pommes de terre 2,5 kilos : 2,69 euros</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><br /> Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4009166481477583793.post-44455464797226883722011-08-14T20:18:00.000+02:002011-08-14T20:22:57.294+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Envie de<b> gaufres</b> ?&nbsp;</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">C'est partit!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><u>Pour 12 gaufres environ :&nbsp;</u></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">250 grammes</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">80 grammes de beurre</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">50 grammes de sucre en poudre</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">5 déci-litre de lait</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 pincée de sel</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">3 oeufs</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 sachet de levure</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Faites fondre le beurre et le laisser refroidir (cela évite de cuire les jaunes d'oeufs)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Dans un saladier, battre les oeufs et ajoutez la farine et le lait simultanément.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Ajoutez ensuite la levure, le sucre, le sel et le beurre.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Si possible, laissez reposer une heure.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Dans un gaufrier beurré, versez la pâte à l'aide d'une louche.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Dégustez vos gaufres avec du chocolat, du sucre, de la confiture, ...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hYwawVWOfxU/TkgRZMt9IHI/AAAAAAAAAIQ/YJhZpjt1d9o/s1600/gaufres.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" src="http://1.bp.blogspot.com/-hYwawVWOfxU/TkgRZMt9IHI/AAAAAAAAAIQ/YJhZpjt1d9o/s1600/gaufres.jpg" /></span></a></div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-27211000911069819042011-08-14T20:05:00.000+02:002011-08-15T11:42:14.262+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pourquoi attendre la chandeleur ( 2 Février ) pour faire des <b>crêpes</b> ??</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Aucunes raisons ... Alors à vos saladiers.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><u>Pour environ 8 personnes :</u></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">250 grammes de farine</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">4 oeufs</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1/2 litre de lait</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 pincée de sel</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">50 grammes de beurre</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Dans un saladier, versez la farine; faites un puits et ajoutez-y les oeufs.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Tout en mélangeant avec votre fouet, ajoutez le lait.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Ajoutez-y ensuite la pincée de sel.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Vous devez obtenir une pâte lisse, sans grumeaux.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Laissez-la reposer une heure si possible.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Graissez votre poêle à l'huile et versez-y la pâte à l'aide d'une louche.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Ne versez pas trop de pâte pour éviter les crêpes trop lourdes.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Accompagnez-les de chocolat, de confiture, de miel, ...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Vous pouvez utiliser cette recette pour des crêpes salées.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: black; font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="http://4.bp.blogspot.com/-U7U0Vj4RcjM/TkgORLPySYI/AAAAAAAAAIM/GRo6goDXQeQ/s1600/cr%25C3%25AApes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-U7U0Vj4RcjM/TkgORLPySYI/AAAAAAAAAIM/GRo6goDXQeQ/s1600/cr%25C3%25AApes.jpg" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">" A la Chandeleur, le jour croît de deux heures"</div><div class="separator" style="clear: both; text-align: center;">" A la Chandeleur, le froid fait douleur"</div><div class="separator" style="clear: both; text-align: center;">" A la Chandeleur, grande neige et grande froideur "</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-79366296244987208072011-08-14T19:02:00.000+02:002011-08-14T19:02:20.670+02:00<span class="Apple-style-span" style="background-color: white; font-family: 'Trebuchet MS', Verdana, Arial, sans-serif; font-size: 12px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">http://www.boosterblog.com</strong></span><br /> <span class="Apple-style-span" style="background-color: white; font-family: 'Trebuchet MS', Verdana, Arial, sans-serif; font-size: 12px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /> </strong></span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-L6x-8y_yHpY/Tkf_i1O1NuI/AAAAAAAAAII/eKa1ai6BxV0/s1600/logo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-L6x-8y_yHpY/Tkf_i1O1NuI/AAAAAAAAAII/eKa1ai6BxV0/s1600/logo.gif" /></a></div><span class="Apple-style-span" style="background-color: white; font-family: 'Trebuchet MS', Verdana, Arial, sans-serif; font-size: 12px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /> </strong></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-43948152355000667662011-08-14T18:40:00.000+02:002011-08-14T18:42:08.705+02:00<div style="text-align: center;"><b>Imitation couscous !</b></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Vous pouvez acheter une boite de couscous dans le commerce, ou achetez la semoule et vos légumes à part.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Choisissez les morceaux de viande que vous souhaitez utiliser. Ici, ce sera poulet et agneau.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Faites cuire vos pilons de poulet et vos&nbsp;côtes&nbsp;d'agneau.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IlBArRjsSuA/Tkf4slVzQ7I/AAAAAAAAAH0/i9ebopY_Ifk/s1600/100_0193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://2.bp.blogspot.com/-IlBArRjsSuA/Tkf4slVzQ7I/AAAAAAAAAH0/i9ebopY_Ifk/s320/100_0193.JPG" width="320" /></span></a></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6v1PTvR0KEY/Tkf4wDSMqAI/AAAAAAAAAH4/IU7QvPvx5Vg/s1600/100_0188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6v1PTvR0KEY/Tkf4wDSMqAI/AAAAAAAAAH4/IU7QvPvx5Vg/s320/100_0188.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Faites cuire vos légumes et votre semoule.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_KY7cTZC9EQ/Tkf46pSO4vI/AAAAAAAAAH8/GssVtdBDlAw/s1600/100_0189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://1.bp.blogspot.com/-_KY7cTZC9EQ/Tkf46pSO4vI/AAAAAAAAAH8/GssVtdBDlAw/s320/100_0189.JPG" width="320" /></span></a></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Ww4tYdKv1pw/Tkf49LUmVQI/AAAAAAAAAIA/F9MsrNfuXJ4/s1600/100_0191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Ww4tYdKv1pw/Tkf49LUmVQI/AAAAAAAAAIA/F9MsrNfuXJ4/s320/100_0191.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Servez immédiatement et mangez chaud !</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-KDW6QsIkAUU/Tkf5GRExDUI/AAAAAAAAAIE/wAWGytEXK5g/s1600/100_0196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://3.bp.blogspot.com/-KDW6QsIkAUU/Tkf5GRExDUI/AAAAAAAAAIE/wAWGytEXK5g/s320/100_0196.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Vous pouvez également épicer votre sauce, pour les&nbsp;amateurs...</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Bon appétit.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-6537189119088311202011-08-13T16:21:00.000+02:002011-08-13T16:21:03.300+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><b>Omelette aux lards et bleu</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Battez vos oeufs dans un bol. Salez, poivrez, ajouter quelques brins de ciboulette et une goutte de vinaigre.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-T2g_tOmxCU0/TkaGlAsXJtI/AAAAAAAAAHk/wJxNfePaAH0/s1600/100_0158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://2.bp.blogspot.com/-T2g_tOmxCU0/TkaGlAsXJtI/AAAAAAAAAHk/wJxNfePaAH0/s320/100_0158.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zF5ZKGS69SA/TkaG74JW8sI/AAAAAAAAAHs/_OSQ_qM2Y4I/s1600/100_0164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://2.bp.blogspot.com/-zF5ZKGS69SA/TkaG74JW8sI/AAAAAAAAAHs/_OSQ_qM2Y4I/s320/100_0164.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Découpez finement vos tranches de lard, ou achetez des lardons.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Découpez des petits carrés de bleu.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tO0NPf6MTWY/TkaG2PTngNI/AAAAAAAAAHo/fCjnX4vUaLw/s1600/100_0163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://1.bp.blogspot.com/-tO0NPf6MTWY/TkaG2PTngNI/AAAAAAAAAHo/fCjnX4vUaLw/s320/100_0163.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Dans une&nbsp;poêle, ajoutez du beurre et jetez-y vos lardons.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Ajoutez ensuite les&nbsp;oeufs&nbsp;battus, puis les morceaux de bleu par-dessus.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Servez et mangez chaud!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Irjo2p4Vxy8/TkaHYi8sxFI/AAAAAAAAAHw/xiLrjHqkTvU/s1600/100_0165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Irjo2p4Vxy8/TkaHYi8sxFI/AAAAAAAAAHw/xiLrjHqkTvU/s320/100_0165.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour cette recette, comptez 5-8 minutes et environ 4,62 euros.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Oeufs x6 : 1,29 euros</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Lardons 2x100 grammes : 1,54 euros</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Bresse bleu 150 grammes : 1,79 euros</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><br /> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-11339202458334447202011-08-13T11:14:00.000+02:002011-08-13T11:17:18.296+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Un repas digne de ce nom ...</span><br /> <b><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></b><br /> <b><span class="Apple-style-span" style="font-family: inherit;">Tournedos et girolles</span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Accompagnement : Fixin</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Bien entendu, ce plat ne rentrera pas dans la catégorie "Petits budgets"... Mais une fois de temps en temps, il faut savoir se faire plaisir.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Savourons !</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wgulTy-uhhs/TkZATpJZICI/AAAAAAAAAHg/sy4jpqN-q1c/s1600/100_9743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://2.bp.blogspot.com/-wgulTy-uhhs/TkZATpJZICI/AAAAAAAAAHg/sy4jpqN-q1c/s320/100_9743.JPG" width="320" /></span></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-67422501744396665532011-08-12T21:49:00.000+02:002011-08-13T10:01:58.351+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><b>Château Tour Prignac,&nbsp;Médoc.</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://2.bp.blogspot.com/-WikT4V1z7vI/TkWDfy3jYOI/AAAAAAAAAHM/0Q51DdGKT6o/s1600/agneau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-WikT4V1z7vI/TkWDfy3jYOI/AAAAAAAAAHM/0Q51DdGKT6o/s1600/agneau.jpg" /></a>&nbsp;Agneau</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://4.bp.blogspot.com/-mNJob82YbQg/TkWDguEseNI/AAAAAAAAAHQ/gP4C7TDLNAY/s1600/brie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-mNJob82YbQg/TkWDguEseNI/AAAAAAAAAHQ/gP4C7TDLNAY/s1600/brie.jpg" /></a>&nbsp;Brie</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://4.bp.blogspot.com/-n12RD6L3fVA/TkWDhGN9WLI/AAAAAAAAAHU/Jod3eaDOPlI/s1600/camembert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-n12RD6L3fVA/TkWDhGN9WLI/AAAAAAAAAHU/Jod3eaDOPlI/s1600/camembert.jpg" /></a>&nbsp;Camembert</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://3.bp.blogspot.com/-Ol2g1HoRpvk/TkWDio8zcZI/AAAAAAAAAHY/y1w9iorHaYo/s1600/gibier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Ol2g1HoRpvk/TkWDio8zcZI/AAAAAAAAAHY/y1w9iorHaYo/s1600/gibier.jpg" /></a>&nbsp;Gibier</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://4.bp.blogspot.com/--YyTIo8fMV4/TkWDkwnFW_I/AAAAAAAAAHc/f_2QXcxZS-U/s1600/terrine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--YyTIo8fMV4/TkWDkwnFW_I/AAAAAAAAAHc/f_2QXcxZS-U/s1600/terrine.jpg" /></a>&nbsp;Terrine</span></div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-20192866578247109932011-08-12T19:19:00.000+02:002011-08-15T14:48:19.601+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Le Vendredi, c'est poisson ...&nbsp;</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour ma part, ce sera dos de <b>cabillaud</b>.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Émincez&nbsp;vos tomates et oignons.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gE2PIX4x0bI/TkVe-tUqIpI/AAAAAAAAAG8/zPdQjrW7cKk/s1600/100_0127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://3.bp.blogspot.com/-gE2PIX4x0bI/TkVe-tUqIpI/AAAAAAAAAG8/zPdQjrW7cKk/s320/100_0127.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Préparez vos poissons sur une feuille d'aluminium (une feuille par poisson)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Disposez un morceau de laurier, un morceau de thym, quelques tomates et l'oignon.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Salez et poivrez; versez un filet d'huile d'olive et fermez.</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HWESZDB_ni8/TkVfBw8g2SI/AAAAAAAAAHA/u0ND8N5F_R8/s1600/100_0134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://4.bp.blogspot.com/-HWESZDB_ni8/TkVfBw8g2SI/AAAAAAAAAHA/u0ND8N5F_R8/s320/100_0134.JPG" width="320" /></span></a></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-OAcZz4UXnWE/TkVfFb5zxkI/AAAAAAAAAHE/RWsKMnoQvOg/s1600/100_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="240" src="http://4.bp.blogspot.com/-OAcZz4UXnWE/TkVfFb5zxkI/AAAAAAAAAHE/RWsKMnoQvOg/s320/100_0136.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Mettre au four (préchauffé th 6) pour 20 minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Vérifier de temps en temps.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Bon appétit.</span></div><div style="text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: black; font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="http://3.bp.blogspot.com/-Y7L1hMIiIus/TkVfJEhZfMI/AAAAAAAAAHI/7lOJy3fOt8I/s1600/100_0139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Y7L1hMIiIus/TkVfJEhZfMI/AAAAAAAAAHI/7lOJy3fOt8I/s320/100_0139.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">Dos de cabillaud 4x100 grammes : 5,60 euros</div><div class="separator" style="clear: both; text-align: center;">Tomates cerises&nbsp;250 grammes&nbsp;: 1,49 euros</div><div class="separator" style="clear: both; text-align: center;">7,09 euros.</div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-21233291409399201122011-08-12T11:50:00.000+02:002011-08-13T10:02:24.761+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><b>La tomate</b> est un fruit rouge qui se décline en plusieurs variétés.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><br /> <ol><li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Les Rondes : grosses ou moyennes, vous les trouverez de Mars à Novembre.</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Les Charnues : pulpeuses, fermes, à peau résistante. Disponible de Mars à Octobre.</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Les Allongées ( ou olivettes) : de Juillet à Octobre.</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Les Grappes : disponible toute l'année.</span></li> <li style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Les Tomates-Cerises : disponible de Juillet à Novembre.</span></li> </ol><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Optez pour des tomates pas trop mûres, à peau luisante.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nc9SO9r2CO0/TkT3dEWBDQI/AAAAAAAAAG0/4L_Zc509Npw/s1600/tomate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-nc9SO9r2CO0/TkT3dEWBDQI/AAAAAAAAAG0/4L_Zc509Npw/s1600/tomate.jpg" /></span></a></div><div style="text-align: center;"><br /> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4009166481477583793.post-16876652673007886902011-08-12T11:46:00.000+02:002011-08-12T11:46:00.239+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Les radis peuvent être roses, rouges ou rose et blanc; ils sont vendus en botte avec leurs fanes.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Certaines variétés sont rondes, d'autres allongées.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Ils sont disponible toute l'année.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Choisissez-les bien fermes, avec des feuilles vertes et fraîches.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-U46GhooDJYM/TkT2THjRAsI/AAAAAAAAAGw/eVlSlFDcKtA/s1600/radis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" src="http://1.bp.blogspot.com/-U46GhooDJYM/TkT2THjRAsI/AAAAAAAAAGw/eVlSlFDcKtA/s1600/radis.jpg" /></span></a></div><br /> Unknownnoreply@blogger.com0