<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4532945583061910261</id><updated>2024-09-01T10:41:14.218-07:00</updated><title type='text'>Petronzi&#39;s Cave</title><subtitle type='html'>I&#39;m rededicating my blog to my family&#39;s new Paleo lifestyle. I&#39;ll be posting recipes on here that I make (or modify) and my opinions of other recipes I try. Plus I’ll be adding general commentary on America&#39;s dietary situation.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://petronzisplace.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4532945583061910261/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://petronzisplace.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>AJ Petronzi</name><uri>http://www.blogger.com/profile/00664821221275869444</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4532945583061910261.post-351082659498772784</id><published>2012-10-06T16:08:00.001-07:00</published><updated>2012-10-06T16:08:39.710-07:00</updated><title type='text'>BBQ Chicken Lettuce Wraps</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;

&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84cBsC18xVvEUeYC4jlhuh4wTiUSVoJjUGkC9aSV44E8MmAoZ8DPnhJxkP2Z0-wDJZDA-rFIO3-y17m_eOxNrsCxCx3QZs5hmtGz5LkciNDI-vmpampWkwS8zbFZsO6FwkQ7KAMuXAmI/s1600/photo.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84cBsC18xVvEUeYC4jlhuh4wTiUSVoJjUGkC9aSV44E8MmAoZ8DPnhJxkP2Z0-wDJZDA-rFIO3-y17m_eOxNrsCxCx3QZs5hmtGz5LkciNDI-vmpampWkwS8zbFZsO6FwkQ7KAMuXAmI/s200/photo.JPG&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Calibri;&quot;&gt;I made this
recipe working from a Rachel Ray recipe, but modified it to make it Paleo
(Which she didn’t make too hard). You can add mushrooms if you want, I took
them out because I don’t eat them (it’s a long, completely unrelated, story but
I’ll sum it up as “Worse Food Poisoning of my Life”). It can be a little spicy, so cut back or eliminate the ginger root depending on preference.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;


&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: #3d3d3d; font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;Ingredients&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;


&lt;br /&gt;
&lt;ul type=&quot;disc&quot;&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;1/2 lbs chicken breast or tenders - cut into small
     pieces&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;2 tablespoons olive oil&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;salt &amp;amp; pepper&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;3 cloves garlic - chopped&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;1 inch ginger root - finely chopped or grated&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;Zest of 1 Orange&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;1/2 red bell pepper - diced&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;6 to 8 ounces sliced water chestnuts - chopped&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;3 scallions - chopped&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;3 tablespoons Paleo friendly BBQ Sauce*&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #3d3d3d; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;1/2 large head iceberg lettuce&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;&quot;&gt;
&lt;span style=&quot;color: #3d3d3d; font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;*You can buy this on
the internet, but I can’t tell you how it tastes because it’s expensive and I
simply do not have the ability to buy it. You &lt;i style=&quot;mso-bidi-font-style: normal;&quot;&gt;can&lt;/i&gt; cheat and just use regular BBQ sauce or make your own Paleo BBQ
sauce.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;color: #3d3d3d; font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;Directions&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;


&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 10pt;&quot;&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;I generally prefer to cut everything before I start cooking,
but it’s up to you if you want to do that or just cut as you go. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;Preheat a large skillet or wok on high. Add the oil to the
pan. After the oil is heated, stir fry the chicken about 2-4 minutes. At this
point, add salt &amp;amp; pepper to taste and the garlic and ginger. Cook this for
about a minute. Now add the orange zest, bell pepper, water chestnuts and
scallions. Cook about another minute.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;


&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 10pt;&quot;&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;At this point add the BBQ sauce and toss until evenly
coated. Transfer the mixture to a serving platter. Serve with the lettuce
leaves.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://petronzisplace.blogspot.com/feeds/351082659498772784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://petronzisplace.blogspot.com/2012/10/bbq-chicken-lettuce-wraps.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4532945583061910261/posts/default/351082659498772784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4532945583061910261/posts/default/351082659498772784'/><link rel='alternate' type='text/html' href='http://petronzisplace.blogspot.com/2012/10/bbq-chicken-lettuce-wraps.html' title='BBQ Chicken Lettuce Wraps'/><author><name>AJ Petronzi</name><uri>http://www.blogger.com/profile/00664821221275869444</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84cBsC18xVvEUeYC4jlhuh4wTiUSVoJjUGkC9aSV44E8MmAoZ8DPnhJxkP2Z0-wDJZDA-rFIO3-y17m_eOxNrsCxCx3QZs5hmtGz5LkciNDI-vmpampWkwS8zbFZsO6FwkQ7KAMuXAmI/s72-c/photo.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4532945583061910261.post-2446797617817624232</id><published>2012-10-06T08:36:00.001-07:00</published><updated>2012-10-06T08:36:39.854-07:00</updated><title type='text'>3rd Generation Page</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
I&#39;ve now completely redesigned this blog as many times as FOX has canceled Family Guy! Today I cleared all my old posts and am starting fresh. Later today, or maybe tomorrow if I get lazy, I&#39;ll be starting the new face of this blog with the review of my attempt to modify a recipe for Lettuce Wraps to conform to the Paleo lifestyle (On a side note, why has NO ONE done this and posted it online! Seriously, they need to find some chiefs and convert them and make them do this stuff). Hopefully it will turn out better than last night&#39;s dinner which was a straight recipe but I think my red wine vinegar has gone bad because it was the only thing you could taste despite that I put less than half the called for amount. If I&#39;m successful, I&#39;ll put up pictures and the recipe on the blog. &lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://petronzisplace.blogspot.com/feeds/2446797617817624232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://petronzisplace.blogspot.com/2012/10/3rd-generation-page.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4532945583061910261/posts/default/2446797617817624232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4532945583061910261/posts/default/2446797617817624232'/><link rel='alternate' type='text/html' href='http://petronzisplace.blogspot.com/2012/10/3rd-generation-page.html' title='3rd Generation Page'/><author><name>AJ Petronzi</name><uri>http://www.blogger.com/profile/00664821221275869444</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>