Filipino Recipes - Filipino Food Recipes With Pictures

Filipino Recipes, Dishes and Delicacies

2020-02-22T16:01:00.003+08:00

Filipino foods and recipes are one of the many most sought after recipes in the world. This blog will serve as an online journal detailing each and every Filipino recipe that you will simply love. Filipino foods are simply one of its kind because of its authenticity, good taste and uniqueness. Many foreigners who came in the Philippines and those who just visited or spend some time on some of

Kinunot na Pagi Recipe

2012-01-15T10:25:00.001+08:00

This is another hot and delicious recipe originated from the province of Bicol. As we all know, our Bicolano friends are well known for their hot with coconut milk or cream dishes and recipes like the famous LAING and BICOL EXPRESS. Kinunot na pagi is a stew recipe of sting ray with ginger and coconut cream. Kinunot na pagi is often times seen as an appetizer or "pulutan" during a drinking

Filipino Style Sopas - Chicken Sopas

2011-11-19T21:42:00.000+08:00

Chicken Sopas (chicken macaroni soup) is a very well known soup dish here in the Philippines. It is quite popular that you can cook it anytime you want (cook it the traditional way or buy an instant sopas in a pack) and eat it anywhere you go (from turo turo to 5 star restaurants). I can say that this dish is one of the best selling dish or recipe of Filipino people. As generation and time passes

Cassava Cake Recipe By Inadvertently Domesticated

2011-10-21T23:23:00.000+08:00

Here is a cassava cake recipe brought to you by the people behind InadvertentlyDomesticated.Com blog. If you have time, you can check out and visit their blog. They write about random things that will surely catch your attention (and taste buds of course). Ms. B Of InadvertentlyDomesticated.Com Now back to our cassava cake recipe. Here is the complete instruction and recipe. Cassava Cake

Sinigang na Bangus sa Santol (Milkfish in Wild Mangosteen Sour Soup)

2011-07-08T11:31:00.001+08:00

Sinigang na Bangus sa Santol is commonly cooked and seen at the province of Laguna, Philippines. This is a good variation of the world's popular Sinigang Filipino recipes. Folks who cooks or prefer this kind of recipe uses santol (wild mangosteen) as an alternative to sampalok (tamarind). Like with the sampalok, santol (the sweet and sour taste) really contemplates and blends well with the

Philippine Picnic Foods: Picnic Recipes

2011-06-09T07:55:00.000+08:00

Bored on a sunny weather on weekends or on your spare time? Escape the stress brought by work and unwind outdoor. Picnic is one of the best things to do when you want to have a good time with your friends or families. Aside from having a good time, food is always the ultimate highlight of this getaway. It never went excluded on the plan especially when you want the experience to be pleasant as

Mango Float Recipe By Jackie Go

2011-05-05T10:41:00.002+08:00

In this post, we will be featuring a recipe of an online and twitter buddy of mine; Jackie Go. Jackie is a well known individual in the modeling and TV advertising community. The most memorable TV advertisement of her, in my opinion, are the ones from McDonalds. Remember this line? Paburger ka naman! Burger Burger Burger. I am sure you do! She's the girl at those TV ads that went viral and became

Halo Halo Recipe With Pictures

2011-04-28T09:00:00.000+08:00

The Best Selling Halo Halo Recipe With Halo Halo Pictures Halo-Halo is a famous Filipino dessert and refreshment as well. Halo halo is quite a best selling Filipino food/dessert/refreshment during the summer season. Halo halo recipe is a mixture of sweetened preserved fruits, evaporated milk and crushed ice top with either ice cream, leche flan or ube. Halo Halo is usually served in tall,

Filipino Recipes For The Holy Week

2011-04-16T11:01:00.000+08:00

Since its Holy Week, Filipinos, specifically, the Catholics, are now starting to practice the good old lent tradition. We, Filipinos are very much known as a solemn observer of the Holy Week. This just shows how faithful and religious we are. This is the Filipino way of reflecting God's lessons and sacrifice that are written at the Holy Bible. Holy Week, according to the traditional beliefs, is

DJ KristineDera Of 101.1 YesFM – Filipino Recipes Blog Interview

2011-03-31T08:31:00.003+08:00

It is a really big pleasure for me and our humble blog to interview such inspiring, very approachable, down to earth and entertaining person named Colleen Parilla or popularly known as Ms.Kristinedera. After some exchange of tweets here and there, she accepted the blog’s invitation to do some food related interview. So without further delay, here she is. =) 1). Please tell our readers a

Lumpia Shanghai Recipe By Maria Epps

2011-03-25T10:13:00.001+08:00

Here is another delicious and unique recipe of Filipino favorite lumpiang shanghai made by a Filipina living abroad. This one is sent to me by one of my twitter friend and currently one of the admins of our famous Facebook page, Maria Epps. Maria is a mom who loves to cook! She is a Virginia Commonwealth University graduate, a former corporate executive turned business owner and philanthropist.

Filipino Desserts

2011-02-05T13:27:00.000+08:00

Filipino Dessert Recipes Filipino desserts is a big part of Filipino dishes and cuisine. It plays a huge role in terms of Filipinos way of cooking and eating. Filipino desserts is usually called as "panghimagas" in Tagalog word. For many of us, Pinoy, it isn't a good meal without something tasty and sweet to top it off. It is like without any dessert, the meal isn't really complete. However, as

Chicken For The Gods By Lhey Ralston

2011-01-21T14:26:00.000+08:00

This recipe came from a fellow Filipino who lives in the United States. She passed me this recipe through twitter. This is a unique chicken recipe of no other than Lhey Bella Ralston. If you wan't to know more about her, check out her official website or this kahitsino.org blog post about her. Chicken For The Gods Ingredients: * 2 Whole Chicken Breasts * Garlic * Ginger * Onion * Celery *

Crispy Dinuguan

2011-01-15T12:43:00.000+08:00

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan except that the pork is cooked like the Crispy Lechon Kawali way.

Filipino Exotic Foods

2011-01-11T13:26:00.000+08:00

There are so many Filipino exotic foods that are truly unique and delicious. Some of them really looks weird and some people find it not acceptable or not appropriate to eat. But let me tell you this, if you believe in the saying "don't judge the book by its cover", then you will able to eat it without any hassle. This saying really applies to exotic and unique Filipino recipes because their

Sinugbang Bangus

2010-12-29T08:41:00.000+08:00

Sinugba is the Visayan word for inihaw, grilled, barbeque, kebab. Sinugbang Bangus literally means grilled milkfish (deboned) stuffed with tomato, onion and lemon grass (tanglad).Sinugbang Bangus Recipe Ingredients:* 1 whole bangus (deboned)* salt* 1 medium size tomato* green onions* 1 small tanglad tied in a knot (lemon grass)Other things to be used:* banana leaves* aluminum foilNote: charcoal

Shrimp With Ampalaya

2010-12-27T11:33:00.000+08:00

Shrimp Cooked With Bitter GourdThis is a recipe originally posted at MyKitchenCooking.Com by Lanie G. I decided to re-post it here so we can try her own recipe. It looks good and delicious aside from being healthy (because of ampalaya).According to Lanie G: "I love this recipe and it's my imagination on how to cook shrimp with ampalaya. It's tasty."Without further ado, here is her very own shrimp

Merry Christmas And Happy Holidays!

2010-12-23T09:47:00.000+08:00

To all, specially to the supporters and fans of this blog as well to those who became a fan and liked this blog's Facebook page, We Wish You and Your Family A Merry Christmas!!!Filipino Christmas is indeed one of a kind. Celebrating it as early as September (start of BER month) and ending it as late as January (3 Kings). For Pinoys here in the Philippines and abroad, Filipino Christmas spirit

Top 5 Filipino Recipes Of 2010

2010-12-15T09:35:00.000+08:00

Its December 2010 and new year or 2011 is almost here. But before this year ends, I want to let you know what are the top 5 Filipino recipes viewed and visited (top 5 contents) from January 1, 2010 to December 15, 2010. I gathered this data from Google Analytics.1). Chicken Adobo RecipeThere is no doubt this recipe is the most popular of them all. Because of distinctive and unforgettable taste,

13 Round And Sweet Fruits - Filipino New Year Tradition

2010-12-06T12:59:00.000+08:00

As we all know, Filipino New Year Celebration is all about driving out bad luck or bad spirits and welcoming in good luck for the coming new year. It is a borrowed belief or tradition from our Chinese brothers and sisters. One big example of this borrowed tradition is the preparation of 13 different kinds of round and sweet fruits at the dining table.Ever wonder why the traditional number of

Filipino Christmas Foods Sidewalk Version

2010-11-23T10:41:00.000+08:00

In this post, I will list down authentic Filipino Christmas foods that can be seen and found at the sidewalks. Although, these foods can be cook and sell anytime of the year, it was always at the month of December that they can be seen lined up at the sidewalks. It is like more of a traditional Xmas foods or something, nevertheless, these foods also represent the spirit of Filipino Christmas

Filipino Christmas Foods

2010-11-18T14:30:00.000+08:00

Filipino Christmas celebration won't be complete without those mouth watering dishes. In any special occasion in the Philippines, foods are always the main attraction. Filipinos do celebrate Christmas the earliest and the longest and in such blissful and festive way.Philippine Christmas preparation starts as early as September or as soon as the "BER" month begins. Christmas season in the

Baked Macaroni And Cheese

2010-06-29T10:22:00.000+08:00

Here is a good baked mac and cheese recipe for you. I know, this is not a Filipino (originated) recipe but more and more Filipinos are starting to like and love this dish. One evidence is the instant bake mac and cheese being offered in some Philippine stores and supermarkets.You may use nearly any pasta-tube, corkscrew, or cupshaped ones work best because they grab the sauce-just be sure to

Homemade Pizza Rolls

2010-06-28T11:03:00.000+08:00

Here is a homemade pizza rolls recipe for you. Very easy to make and not that time consuming to prepare. For sure, you will love this one. This is a perfect dish for all pizza lovers and soon to be pizza consumers.This homemade pizza rolls makes up to 32 eggrolls.Homemade Pizza Rolls Recipe Ingredients:* 4 cups shredded pizza cheese or mozzarella cheese* 1 lb sausage, cooked, drained* 2 (3 ounce)

Speedy Ginataang Sugpo

2010-06-25T08:50:00.000+08:00

A good seafood recipe for you. This is a hot and spicy sugpo or shrimp recipe with coconut milk. Those who loves eating seafood and hot and spicy dishes will surely love this delicious and yummy dish.Speedy Ginataang Sugpo Recipe Ingredients:* 200 grams prawns* 15 grams siling pangsigang* 50 grams Pechay Tagalog* 1 cup coconut milk* 1 tablespoon bagoong alamang* Aji-Ginisa Shrimp Flavor* 25 grams