tag:blogger.com,1999:blog-67440044344962878292015-05-22T07:00:02.753-07:00Philippine cuisines, culinary, kitchen artistry and recipes.<br> Collection of Pinoy foods and recipes with photos and easy to follow cooking instruction.Ron Leybanoreply@blogger.comBlogger317125tag:blogger.com,1999:blog-6744004434496287829.post-69432542875489632872015-05-22T07:00:00.000-07:002015-05-22T07:00:02.759-07:00

Tomato – based sauce dishes such as Chicken Afritada is extremely common and popular everywhere in the Philippines, since the dish is extremely delicious and tasty. It is always present in holidays, fiestas, celebrations, restaurants, and even in carinderias. The recipe has a flavor and aroma to die for because of the tomato – based sauce, which is responsible for adding extra deep and rich

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-79722061055049224032015-05-20T09:30:00.000-07:002015-05-20T09:30:01.925-07:00

The recipe is known for distorting and altering your common expression, since the Sinampalukang Kambing has an ingredient known as unripe tamarind that possess a very sour taste. Adding to your soup mixture, this unripe tamarind will perfectly blend to your main ingredients of goat and other dry ingredients. It is always better if the mixture of your soup has a blend of spices and seasonings,

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-72948124979563325492015-05-17T08:00:00.000-07:002015-05-18T17:17:57.876-07:00

Puto Seko is similar to puto or rice cake, since they have the same ingredients and are cooked and prepared in the same manner. However, Puto Seko has more sugar than the plain and normal rice cakes, so don't be surprised if this tastes a little bit different than your ordinary rice cakes. Puto Seko is a bite-sized snack made from sugar, a bit of sweetener, and cornstarch. It is perfect for “

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-42581806749868876872015-05-12T07:30:00.000-07:002015-05-12T07:30:02.050-07:00

Are you ever worried about left over rice? Well, worry no more. The next time you find yourself with extra rice, try this tasteful dish, Bacon Garlic Fried Rice. This is a recipe that you would love to eat before leaving your house for work or school. Aside from its healthy ingredients, it is very quick easy to prepare. Once you've given this a try, you might find yourself deliberately making

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-11608338603358312152015-05-10T07:00:00.000-07:002015-05-10T07:00:00.730-07:00

This recipe is absolutely scrumptious and a dish that I'm sure will make a regular appearance on our plates in the future! Get ready for a lot of flavor for amazingly little effort. If it is a little bit salty, you can try squirting some lemon. I chopped up some tomato and sweet onion and added it to the finished dish for additional flavor. It is perfect to serve with grilled fish and rice.

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-74510261628785162702015-05-08T11:26:00.000-07:002015-05-08T11:26:00.405-07:00

On a diet and would like to slow down on the carbs? This Filipino appetizer will be a great chice! In every occasion, get together, or a simple family dinner, lumpia is always a must-have. It’s also an ideal packed lunch or snack. Quick and easy to prepare - so make sure you try this recipe today. You can prepare a large batch of the dipping sauce in advance for an easy way to fill those lumpia

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-11627334943744821472015-05-06T05:00:00.000-07:002015-05-06T05:00:09.535-07:00

This simple vegetable recipe is often found in our dinner table. Aside from being delicious, it is very affordable and easy to cook. This is a perfect match with a fried fish main dish, especially Galunggong. Ingredients: Baguio beans or green beans sliced 1 Lb. of Ground pork 1 medium onion sliced 2-3 Cloves of garlic 4 Tbs. of Soy Sauce 1 Tsp. Msg (vetsin) / Magic Sarap for alternative

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-67492493680052773042015-05-04T16:35:00.000-07:002015-05-04T16:35:00.248-07:00

Ginisang Upo (or Sauteed White Squash) is a Filipino vegetable dish that is easy-to-cook. It is sauteed with garlic, onion, tomato, ground pork and shrimp for an amazing burst of flavor. This dish is typically served with fried fish as a side dish. Ingredients: Medium sized Upo (Bottle Gourd), sliced 3 Cloves Garlic, crushed 1 Medium Sized Onion 2 medium sized tomatoes (optional) 1/4 lb

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-3841522305911317092015-05-01T08:00:00.000-07:002015-05-01T08:00:00.843-07:00

Ginisang tahong (sauteed mussels) is another Filipino favorite food dish! It is a mussels soup flavored with ginger and tomatoes. Even though it is very simple and easy to prepare, ginisang tahong is both healthy and delicious. Make sure you cook this dish with the freshest mussels you can find - you won't be disappointed. Ingredients: 1 lb. mussels (tahong) 1 medium sized onion, chopped

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-78600382745712549752015-04-29T11:06:00.002-07:002015-04-30T16:37:36.332-07:00

The barquillos (wafer rolls) is a Filipino delicacy. It is great as a snack or simple dessert. Remember to spread the batter thinly to create crispy barquillos. Tip: These barquillos make a great substitute for normal ice cream cones! Ingredients: 1/2 cup butter 1/2 cup white sugar 1 teaspoon vanilla extract 2 egg whites 2/3 cup all-purpose flour Directions: Preheat an oven to 375

Bobhttp://www.blogger.com/profile/18241175879181026772noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-24775511928483871332015-04-15T23:58:00.002-07:002015-04-16T00:01:48.359-07:00

The traditional bistek (Filipino beef steak) is usually prepared without any hint of tomato. This recipe of bistek tagalog will use tomato in marinade. So if you wanted to cook bistek tagalog with a twist, you will surely find this recipe interesting. Here's the ingredients and the procedure on how to cook it. Ingredients: * 2 pound beef stirlon - thinly sliced * juice from 2 calamansi or 1

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com1tag:blogger.com,1999:blog-6744004434496287829.post-48399575630909938142015-04-14T20:27:00.001-07:002015-04-14T20:29:21.999-07:00

Sinaing na Tulingan (Skipjack tuna) is a very authenthic dish of the Philippines. According to some sources, this dish is famous in Batangas. Sinaing na Tulingan have a slight resemblance to pinaksiw and pinangat na isda because of the ingredients and the way it is cooked. If you wanted to cook and serve this one of a kind, flavourful dish, here's the recipe brought to us by CookNShare.Com.

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-76138443176209544672015-04-13T04:48:00.000-07:002015-04-13T04:48:32.930-07:00

Fresh lumpiang ubod is one of the popular varieties of LUMPIA in the Philippines. The main ingredient of this recipe is the heart of the palm called "ubod". Below is a very special lumpiang ubod recipe shared by Ms. Janice Bicaldo Sanchez of Quezon City, Philippines. Fresh Lumpiang Ubod Recipe by Janice Bicaldo Sanchez Lumiang Ubod Filling Ingredients: * Onion -minced * Garlic -minced *

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-53623922007330691962015-04-10T04:32:00.000-07:002015-04-10T04:32:25.177-07:00

Parents always tell their kids not to play with food and for good reason. Food is precious and a lot of people work hard just to be able to eat three square meals a day, especially in poverty stricken countries. However, in this article, I’m going to prove that playing with food can be a good thing especially if you’re going to do it to brainstorm for new dishes. When I say “playing with food

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-5023341018867859082015-04-07T21:20:00.002-07:002015-04-07T21:21:58.984-07:00

Bicol express is traditionally cook with pork. But in this recipe, chicken was used as the main ingredient. Bicol express is known for its rich, hot and spicy characteristics. It's usually served with plain rice but some other people prefer it as beer match or pulutan. For many Filipinos, this dish is best served during lunch time along with extra plate of rice. Here's the easy to follow

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-76319821727585885062015-04-07T02:26:00.000-07:002015-04-07T02:26:59.336-07:00

Lemon Pineapple Chicken Here's another great way to cook our all-time favorite chicken. Lemon pineapple chicken offers brand new taste that both adults and kids will surely love. Ingredients: 1 cup pineapple chunks 2 tbsp. brown sugar 1 kilo chicken cutlets 1 cup water 1/2 piece slice of lemon 3 tbsp. cornstarch dissolved in 1/2 cup water 4 thin slices of lemon 1 tbsp. cooking oil 1 packs

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-84125735866015399762015-03-30T19:51:00.000-07:002015-03-30T19:51:16.802-07:00

Suman is one of the many specialties or delicacies that Filipinos loves to cook and eat. In fact, there are already lots of variations of this delicacy at each and every province, region, towns or cities. This is usually serve or cooked during special occassions such as Fiestas, Birthdays, Christmas and New Year's Eve! One of the most popular suman is the suman sa lihiya. If you wanted to try

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-57316891310382471242015-03-30T03:01:00.001-07:002015-03-30T03:01:54.983-07:00

Do you wanted to try or cook something new for your family this Holy Week? Here's a simple recipe that might interest you! Lumpiang Sotanghon Recipe is one  of those recipes that we can call a "one pot wonder". The ingredients are pretty basic and the cooking instruction itself is so easy. Lumpiang Sotanghon Ingredients: * 1 pack or 90gms. Sotanghon cut into 2 inch then boiled * 1/4 cup

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-23590215574162822142015-03-24T22:11:00.000-07:002015-03-24T22:11:58.144-07:00

Ice cream is one of the foods that Filipinos loves to eat during summer, next to the all time favorite Halo Halo. If you wanted to make a flavorful and overly delicious ice cream at the comfort of your own home or kitchen, here’s a perfect recipe brought to us by Dishin With Di. According to Ms. Diane, the brains behind DishinWithDi.Com, this recipe will teach you how to make homemade

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-39116715662767721892015-03-22T22:29:00.000-07:002015-03-22T22:29:50.761-07:00

Bangus Sisig Sisig is definitely one of the Pinoy's favorite dish. It is commonly cooked or served as "pulutan" during special occassions. The most common sisig dish is the sizzling pork sisig. Although this dish is very tasty and delicious, many Filipinos tries to avoid eating it as much as possible. Why? because the main and common ingredient of sisig is pork, it is high in cholesterol.

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-48685359383542079762015-03-16T07:07:00.000-07:002015-03-16T07:10:03.051-07:00

Miki Bihon is one of the best Filipino foods ever. This noodle dish primarily consist of two kind of noodles - miki (some calls it Mike) and bihon. Miki is a type of egg noodle that is usually thicker than any other noodles Bihon, on the other hand, is a type of rice noodle that is usually thin with clear or transparent color. Mixing these noodles together will give any dish or recipe a

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com1tag:blogger.com,1999:blog-6744004434496287829.post-64685720079649053022015-03-08T03:07:00.000-07:002015-03-08T03:07:19.752-07:00

Orange chicken is now quite a popular dish in the Philippines. I think it’s because on how a fast food chain has advertised it as the newest chicken craze. I admit I am one of those persons who tried and if you want some sweetness in your dish, this is what you surely wanted to eat. Below is a recipe I found from the YouTube channel of PagkaingPinoyTV. Their video is pretty simple and straight

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-70163107774576603252015-03-06T20:27:00.000-08:002015-03-06T20:27:35.896-08:00

Here's another quick and easy Filipino dish that almost anyone can cook at home. Pinangat or pangat na Sapsap (pony fish) sa kamatis is a fish stew in tomatoes. Despite the very simple way of cooking and the simple ingredients, this is probably one of the best Filipino dish. History say that "pinangat or pangat na isda" originated in the Bicol region. Ingredients: * 1/2 Kg Pony Fish (Sapsap)

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-57023950864540860942015-03-06T00:58:00.002-08:002015-03-06T00:58:23.025-08:00

Squid or Pusit is abundant in the Philippines. This is the exact reason why Filipinos already invented lots of ways of cooking it. One of the most popular way of cooking squid here in the Philippines is by grilling it. It can be made more special by stuffing spices, like onions and tomatoes, inside of it. Inihaw na rellenong pusit or grilled stuffed squid is nonetheless one of the specialties

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com0tag:blogger.com,1999:blog-6744004434496287829.post-54917221649632272122015-03-02T23:47:00.000-08:002015-03-02T23:49:13.010-08:00

Cassava Cake is probably one of the best and most popular desserts or Filipino delicacies of today. The chewy and sweet chractestic of this yummy treat makes it stand out from the rest of Pinoy delicacies. If you wanted to create a delicious cassava cake, here's one easy to follow recipe from Simply Bakings. Ingredients: 2 (16 ounce) bags of Cassava Cake 1 (12 ounce) can evaporated milk* 1 (

Ron Leybahttps://plus.google.com/111301235768714806733noreply@blogger.com3