The series is up at BBC iPlayer for the UK audience and the following few clips are on YouTube:

Amok, Kampot pepper, loc lac.

kroueng, Chef J-Lo.

Kingdom Brewery (Cambodia) Ltd., Southeast Asia’s youngest boutique brewery is seeking a Brewer to join our team in Phnom Penh, Kingdom of Cambodia. Responsibilities are recipe formulation, production of beer, QA/QC, stock management, packaging, distribution scheduling, maintenance of plant equipment general upkeep of the main brewery and other associated duties including training of the Cambodian production staff.

We look for a brewer who is fit with a hard work, hands on ethic and who is able to handle people of a very different cultural background. What we offer is a competitive salary and a very pleasant working environment.

Get your curriculum vitae through to ceo@kingdombreweries.com

I got a call from the Bloom manager in Phnom Penh this morning. Vendors at the Russian Market, where we have a stall, were told the government was going to shut down the market.

We have heard similar rumours for the last year or more, that the market would be closed for either (a) renovations or (b) relocation. In fact, the landlady at our former shop sold the shop, which was on the outside of the market, because she was told only shops inside the market would qualify for compensation. Shops on the outside are not considered part of the market, it seems.

There was a sign up at the Russian Market a few years ago with an image of a market eviscerated of any local character, suggesting that the wave of gentrification was about to swamp the market, but at that point in time it looked as likely as motodops being replaced by flying cars.

The good news is that the food at Central Market remains unchanged and untouched by development. The above balls fit into the grand genre of Cambodian sweets that consists of of bean paste coated in rice flour dough. The sesame coated balls hit the sweet/savoury bull’s eye; the sugar-crusted versions are as bad an idea as modern Cambodian market renovation. They are both crusty but retain rice flour chewiness.

Price: 4000 riel (US$1) per styrofoam clamshell

My answer:

Yes, but it would be tough going and repetitive. For a tourist, it would be hardcore. Most Cambodians get by on a $1 a day but in practice, it is an extremely grim way to live; mostly involving cooking your own watery vegetable soup, a little fish paste and rice; and doing so for entire families rather than cooking alone.

It’d be much, much easier if you were cooking for yourself and buying produce from the local markets. While I was living in Phnom Penh, my weekly vegetable bill would come to less than $5 – but this wouldn’t include meat or rice; or the four or five meals out of the house a week. $21 a week would buy a good deal of rice and prahok.

To do it otherwise, you’d have to be eating at the very local joints especially market vendors at Orussei, Olympic Market or other outlying markets where you can generally pick up a decent bowl of noodles or something with rice for around a $1. You’d end up having to have one very light meal a day. My plan would be (if you’re eating outside the home):

Breakfast – Pork and rice; or a hefty bowl of khtieu for around 4000 riel. Coffee.

Lunch – Buy a baguette or two (a few hundred riel), whichever fruit is in season (another few hundred riel), and some pate or cheese to fill the bread. Interchange with ramen whenever you get bored.

Dinner – Pick up a preprepared curry/soup and rice from around Psar Kandal or Psar Chas. Alternate with a small fried fish occasionally.

My big tip (if you’re going to stay in one place/not move around too much) would be to buy a Rabbit-brand water filter (list of retailers(PDF)). You pour in tap water and out comes drinkable, bacteria and virus-free water. It’ll save you a hell of a lot on bottled water.

I spent a whole lot of time in Phnom Penh reliving my old life. I had plans to cover a few new restaurants but the holiday temptation to slide back into the old ways was too powerful.

Part of that life is Sweet Cafe. Sweet is the most dependable Khmer restaurant in town. Of all the Cambodian restaurants in Phnom Penh, it was here that I dined with most frequency. Order the most traditionally Khmer-looking foods on the menu and you’ll never walk away disappointed. Order something not from the pantheon of Cambodian foods, vegetarian for instance, and chances are you’ll be served up a loosely inedible dish in a glutinous sauce. This is a restaurant designed for middle class Cambodia and not for the unpredictable caprices of Westerners who occasionally drop in.

Trokun de luxe - kangkong stir fried with chili, whole garlic cloves and shredded lotus stem.

The one thing that has changed at Sweet is the menu; now an approachable photographic bible of meals. If you were keen on methodically eating a swathe through the cuisine, this would be a great place to start. There are not less that 200 dishes presented in full pictorial glory. Order a sour soup, a salad and a fish and you’ll never eat poorly.

Samlor machou yuon (”Vietnamese”-style sour soup)

Location: Sweet Cafe, 21B Street 294

Like every other question that involves where to buy something in Cambodia, this porcine otolaryngologist can be found at Psar Orussei, not to be confused with Russian Market (Psar Tuol Tom Poung). Apart from that sort of meat horror (which oddly, I also stumbled upon at Orussei Market last time that I wrote about it), Orussei is the catch-all market for Phnom Penh.

Everything you need to live a comfortable Cambodian lifestyle exists amongst its uncomfortably dark and crowded stalls. Prahok, karaoke machines, orange beer coolers and Honda Chaly parts can all be found within. Your local Phnom Penh corner store that stocks 400 different but equally useless objects have all been bought at Psar Orussei

My ostensible purpose for being there was to buy a Western-style grill for a friend; a grill far superior to the pot barbecue that I previously invested in before I discovered the breadth of items available at this market. For your reference, the grills are on the southeastern outer corner of Orussei on the St. 111 side.

Even the more palatable cuts of pig can be found barbecuing in the centre of the market, amongst a heavy concentration of food vendors which takes me about five passes to find. It’s not the best bai sach chrouk (pork and rice) in town but the complimentary bowl of watery chicken soup came with a slice of carrot and a hefty chunk of congealed blood tofu, which is an individual touch.

For a market that is relatively “modern” in Cambodia, it is suffocating and dingy.

Orussei Market is the worst place to find anything in particular. Even after years of tactical excursions into the heart of this labyrinthine bazaar, I could not describe to you where that pig’s ear vendor was but I can guarantee that you’ll still be able to find a meat vendor whom is equally unappealing. Most of my excursions to Orussei end with me unable to find three of the five items I needed. Only ears or throat when I needed snout.

Slightly more attractive is the outer rim of the market and surrounding streets. Whenever a journalist passing through town asked me where to shoot photos of real Cambodian markets, this is where I’d hit. Street 166 to the north of the market is packed with local vegetable vendors, suckling pig stalls and small fishmongers. It is brighter and less oppressive than hunting down food within the market and easier to make a quick getaway.