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    <title>PhotoEats - See Your Next Meal</title>
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    <description>Most Recent Photos</description>
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      <pubDate>Fri, 03 Jul 2009 14:23:09 +0000</pubDate>
      <title>Grilled Vegetable Plate at Giardino d'Inverno Bar</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/SGqylFas5vo/445-Grilled-Vegetable-Plate-at-Giardino-d-Inverno-Bar</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/445-Grilled-Vegetable-Plate-at-Giardino-d-Inverno-Bar</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Savoia1_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1880/savoia1_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Giardino d'Inverno Bar&lt;/strong&gt; - 20124 Milan Mi, Italy&lt;/p&gt;
&lt;p&gt;&lt;p&gt;This beautiful elegant bar is set inside the Hotel Principe Di Savoia, this intimate salon is the perfect place to relax &amp;amp; enjoy an evening cocktail with snacks or a light dinner. Finished with Balsamic vinegar this plate needed nothing else, the taste of the vegetables were organic with a touch of smoky sweetness. &lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_50.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/SGqylFas5vo" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/445-Grilled-Vegetable-Plate-at-Giardino-d-Inverno-Bar</feedburner:origLink></item>
    <item>
      <pubDate>Thu, 25 Jun 2009 13:09:03 +0000</pubDate>
      <title>Steak Fajitas at Louis's Grill</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/NJudZz4PV3o/444-Steak-Fajitas-at-Louis-s-Grill</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/444-Steak-Fajitas-at-Louis-s-Grill</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Louies_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1876/louies_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Louis's Grill&lt;/strong&gt; - Hilliard, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;STEAMING hot fajitas at this Tex-Mex fusion bistro in a suburb of Columbus that really hits the spot! Louise's is open for Breakfast, lunch and dinner, its a dining option for the whole family. These fajitas were $14.00, not cheap however there were plenty of leftovers. (You also get a side dish of Beans and rice, sour cream and Guacamole) Looking forward to returning and trying other options on the menu.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_40.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/NJudZz4PV3o" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/444-Steak-Fajitas-at-Louis-s-Grill</feedburner:origLink></item>
    <item>
      <pubDate>Fri, 19 Jun 2009 14:21:55 +0000</pubDate>
      <title>Aubergine and Smoked Mozzarella Rice at Obika Mozzarella Bar</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/VrEBRjrJ5cQ/443-Aubergine-and-Smoked-Mozzarella-Rice-at-Obika-Mozzarella-Bar</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/443-Aubergine-and-Smoked-Mozzarella-Rice-at-Obika-Mozzarella-Bar</guid>
      <description>&lt;p&gt;Uploaded by Maxfood&lt;/p&gt;
&lt;p&gt;&lt;img alt="Obika2_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1872/obika2_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Obika Mozzarella Bar&lt;/strong&gt; - Rome Rm, Italy&lt;/p&gt;
&lt;p&gt;&lt;p&gt;A second location for this wonderful restaurant on the piazza of Campo De Fiori. A perfect place to sit and sip and munch your way through their menu, all while watching the Roman populace stroll by.
&lt;br /&gt;Aubergine and Smoked Mozzarella Rice Tortino is so simple and tasty you will be promising yourself that you're going to make it as soon as you get back to a kitchen.
&lt;br /&gt;The crostini is layers of wood oven baked bread with stracciatella di burrata and a very spicy salami from Calabria - great heat, richness with the crunch of the bread.&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_50.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/VrEBRjrJ5cQ" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/443-Aubergine-and-Smoked-Mozzarella-Rice-at-Obika-Mozzarella-Bar</feedburner:origLink></item>
    <item>
      <pubDate>Tue, 09 Jun 2009 20:12:37 +0000</pubDate>
      <title>Buffet at Obika Mozzarella Bar</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/16FwamfZ6UY/442-Buffet-at-Obika-Mozzarella-Bar</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/442-Buffet-at-Obika-Mozzarella-Bar</guid>
      <description>&lt;p&gt;Uploaded by Maxfood&lt;/p&gt;
&lt;p&gt;&lt;img alt="Okiba1_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1868/okiba1_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Obika Mozzarella Bar&lt;/strong&gt; - 00186 Rome Rm, Italy&lt;/p&gt;
&lt;p&gt;&lt;p&gt;Amazing place, modern, clean design, friendly staff, simple grilled foods + signature varieties of mozz but it's more than just the mozz. We ate there on a Sunday so it was buffet only and that was a good thing as we could take small samples of all of their grilled offerings as well as each kind of mozzarella. They also have one on the Campo Di Fiori which is great for people watching and of course the food - you must eat at one, we ate at both :)&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_50.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/16FwamfZ6UY" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/442-Buffet-at-Obika-Mozzarella-Bar</feedburner:origLink></item>
    <item>
      <pubDate>Sun, 24 May 2009 07:12:16 +0000</pubDate>
      <title>Marinated Tofu Sandwich at Gregiore's</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/s1iI3DH0p1g/441-Marinated-Tofu-Sandwich-at-Gregiore-s</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/441-Marinated-Tofu-Sandwich-at-Gregiore-s</guid>
      <description>&lt;p&gt;Uploaded by avocadoagogo&lt;/p&gt;
&lt;p&gt;&lt;img alt="Img_1122_-_copy_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1864/IMG_1122_-_Copy_medium.JPG" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Gregiore's&lt;/strong&gt; - Berkeley, CA&lt;/p&gt;
&lt;p&gt;&lt;p&gt;firm tofu Provençal with oven dried tomato &amp;amp; roasted garlic in sliced granary bread. I was apprehensive about the thick layer of brown chutney spread on each side but they turned out to be the garlic addition, completely smashed to a paste. The subtle, smoky, carmelized flavor went well with the marinated tofu which were covered with herbs. The tofu was the perfect texture – soft and creamy but dense and substantial. Kind of like mozzarella cheese without the taste of cheese, which is great for me. I also loved(!) the tomatoes bathing in their olive oil-y, concentrated juices. Like a tomato times ten in terms of flavor explosion. A couple slices of lettuce were shoved in as an afterthought and some color. It seems like there’d be too many competing flavors in this sandwich but they combined well. Wouldn’t have worked with a meat though.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_40.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/s1iI3DH0p1g" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/441-Marinated-Tofu-Sandwich-at-Gregiore-s</feedburner:origLink></item>
    <item>
      <pubDate>Sun, 12 Apr 2009 01:54:04 +0000</pubDate>
      <title>Alpine Burger at Whole Foods - 161 Diner</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/8OWR9GHikvg/440-Alpine-Burger-at-Whole-Foods-161-Diner</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/440-Alpine-Burger-at-Whole-Foods-161-Diner</guid>
      <description>&lt;p&gt;Uploaded by Maxfood&lt;/p&gt;
&lt;p&gt;&lt;img alt="161diner_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1856/161diner_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Whole Foods - 161 Diner&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;An excellent flat top grilled beef burger, though the &amp;quot;bun/bread&amp;quot; concept was a bit over the top. They take what looked like an egg bread block and remove the center, deep fry the whole thing and then put a mayo-mix (like aoli) where the bread used to be. Called &amp;quot;coffin bread&amp;quot; because they put a lid of deep fried bread over the mayo, then the burger goes over that. Bad name, and too much fried bread in the end - especially with the fries which were fantastic. I ate just the burger and only a little of the bread. It was great though, I'd get it again.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_45.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/8OWR9GHikvg" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/440-Alpine-Burger-at-Whole-Foods-161-Diner</feedburner:origLink></item>
    <item>
      <pubDate>Thu, 05 Mar 2009 18:16:11 +0000</pubDate>
      <title>Truffle Chips with Blue Cheese and Candied Pecans at Eleven</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/_qL3e2Wme-o/439-Truffle-Chips-with-Blue-Cheese-and-Candied-Pecans-at-Eleven</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/439-Truffle-Chips-with-Blue-Cheese-and-Candied-Pecans-at-Eleven</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Eleven-chips_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1852/eleven-chips_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Eleven&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;&amp;quot;Eleven&amp;quot; is the Hyde Park's connecting little sister restaurant that specializes in cocktails and small plates. We happened to be there for the &amp;quot;Happy hour&amp;quot; which offers a select small plates and martinis for $4.00. These Truffle chips w/ Blue Cheese, Balsamic Vinegar, Candied Pecans and Truffle notes were outstanding. A generous amount of chips, the perfect combination with a cocktail and very warm friendly service. Why I'd love to go back now just thinking about it!&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_50.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/_qL3e2Wme-o" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/439-Truffle-Chips-with-Blue-Cheese-and-Candied-Pecans-at-Eleven</feedburner:origLink></item>
    <item>
      <pubDate>Sun, 01 Mar 2009 21:08:34 +0000</pubDate>
      <title>Chorizo Black Bean Hash at Sage American Bistro</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/fSHNbS4dnyo/438-Chorizo-Black-Bean-Hash-at-Sage-American-Bistro</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/438-Chorizo-Black-Bean-Hash-at-Sage-American-Bistro</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Sagehash_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1848/sagehash_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Sage American Bistro&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;Chorizo Black Bean Hash with Sweet Potatoes, two Eggs and a side of Tomato (Spicy as in heat) Salsa. Voted Best New restaurant by a local Columbus,OH alternative newspaper this brunch was a delightful way to spend our Sunday. The sweet potatoes didn't overpower the dish with too much sweet, the eggs were cooked perfectly, once the yolks were broke they melted out over the hash and the chorizo had great flavor and texture. I'd love to work my way though their off the menu brunch. They don't take reservations so get there at 10am- You won't be sorry!&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_35.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/fSHNbS4dnyo" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/438-Chorizo-Black-Bean-Hash-at-Sage-American-Bistro</feedburner:origLink></item>
    <item>
      <pubDate>Sat, 28 Feb 2009 14:51:20 +0000</pubDate>
      <title>Pizza at Dewey's</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/tCDtWS7sTIM/437-Pizza-at-Dewey-s</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/437-Pizza-at-Dewey-s</guid>
      <description>&lt;p&gt;Uploaded by Maxfood&lt;/p&gt;
&lt;p&gt;&lt;img alt="Deweys_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1844/deweys_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Dewey's&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;New Pizza in town - great stuff - more of a gourmet pie but not pretentious. 
&lt;br /&gt;Crust is thin but not real thin and with just a bit of a chew and some nice surface flakeyness. 
&lt;br /&gt;They have 2 kinds of pizza bases: red sauce and white sauce. The photo shows both on a half and half pie. Red is tomato garlic, and white is olive oil and cheese-garlic combo. No complaints on either. Mushroom mix is above the usual - def try this place out.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_45.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/tCDtWS7sTIM" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/437-Pizza-at-Dewey-s</feedburner:origLink></item>
    <item>
      <pubDate>Wed, 25 Feb 2009 19:53:47 +0000</pubDate>
      <title>Tsunami Roll at Blue Ginger</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/AYNzywCv98Q/436-Tsunami-Roll-at-Blue-Ginger</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/436-Tsunami-Roll-at-Blue-Ginger</guid>
      <description>&lt;p&gt;Uploaded by Maxfood&lt;/p&gt;
&lt;p&gt;&lt;img alt="Blue-ginger3_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1840/blue-ginger3_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Blue Ginger&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;Spicy in a fresh, good way - jalapeno, pepperdew, red pepper &amp;amp; cucumber topped with pepper tuna &amp;amp; avocado + spicy sauce.&lt;/p&gt;

&lt;p&gt;Nice heat, fresh veg crunch with cool, creamy tuna, avocado. Loved it.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_40.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/AYNzywCv98Q" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/436-Tsunami-Roll-at-Blue-Ginger</feedburner:origLink></item>
    <item>
      <pubDate>Thu, 05 Feb 2009 19:55:17 +0000</pubDate>
      <title>Fried Duck at Blue Ginger</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/94hmLBefwZs/435-Fried-Duck-at-Blue-Ginger</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/435-Fried-Duck-at-Blue-Ginger</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Blue-ginger_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1836/blue-ginger_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Blue Ginger&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;Fried Duck (bone in) with Fried Rice. This entree was cleanly presented &amp;amp; quite tasty for $17.95. The duck was crisp as promised, moist meaty texture and rich. Service was attentive, gracious and well balanced. This restaurant is tucked between two stores in a outdoor shopping strip,keep your eyes peeled because you can easily miss this location.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_30.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/94hmLBefwZs" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/435-Fried-Duck-at-Blue-Ginger</feedburner:origLink></item>
    <item>
      <pubDate>Fri, 30 Jan 2009 14:59:49 +0000</pubDate>
      <title>Pappardelle alla Sugo di Carne at La Tavola</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/ctWYJRsfQtw/434-Pappardelle-alla-Sugo-di-Carne-at-La-Tavola</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/434-Pappardelle-alla-Sugo-di-Carne-at-La-Tavola</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Parpadelle2_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1828/parpadelle2_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;La Tavola&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;Pappardelle Pasta with Ohio braised Pork and Fontina Fonduta. This dish was very succulent with the slow cooked pork, the pasta was a little too al dente for me and the dish could have definitely been hotter. I would most likely try another dish on the menu next time.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_30.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/ctWYJRsfQtw" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/434-Pappardelle-alla-Sugo-di-Carne-at-La-Tavola</feedburner:origLink></item>
    <item>
      <pubDate>Tue, 27 Jan 2009 18:09:25 +0000</pubDate>
      <title>Cupcakes at Suisse Shop Bakery</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/EDSY3rJa2SM/433-Cupcakes-at-Suisse-Shop-Bakery</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/433-Cupcakes-at-Suisse-Shop-Bakery</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Swisseshop_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1820/swisseshop_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Suisse Shop Bakery&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;Voted Best Cupcakes by &amp;quot;Columbus Monthly&amp;quot; local magazine! Here we have Chocolate, Vanilla with French Buttercream &amp;amp; Carrot cake with Cream cheese frosting (walnut garnish). With a wide variety of cupcakes I assure you, you will not be disappointed. The Buttercream is melt in your mouth smooth and the cake is moist and tender. &lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_40.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/EDSY3rJa2SM" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/433-Cupcakes-at-Suisse-Shop-Bakery</feedburner:origLink></item>
    <item>
      <pubDate>Sun, 25 Jan 2009 00:20:21 +0000</pubDate>
      <title>Smoked Turkey, Vegetable Soup at Cafe Brioso</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/lOS9RCvaZ2g/432-Smoked-Turkey-Vegetable-Soup-at-Cafe-Brioso</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/432-Smoked-Turkey-Vegetable-Soup-at-Cafe-Brioso</guid>
      <description>&lt;p&gt;Uploaded by Maxfood&lt;/p&gt;
&lt;p&gt;&lt;img alt="Brioso_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1812/brioso_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cafe Brioso&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;Best coffee in Columbus without question. We decided to try their lunch and were not disappointed. It's simple, nothing fancy, fresh ingredients, good bread, done well and a good price.&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_40.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/lOS9RCvaZ2g" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/432-Smoked-Turkey-Vegetable-Soup-at-Cafe-Brioso</feedburner:origLink></item>
    <item>
      <pubDate>Thu, 22 Jan 2009 17:00:11 +0000</pubDate>
      <title>Sliders at Lindey's</title>
      <link>http://feedproxy.google.com/~r/Photoeats-SeeYourNextMeal/~3/Ymou7Uk0oAI/431-Sliders-at-Lindey-s</link>
      <guid isPermaLink="false">http://photoeats.com/photos/show/431-Sliders-at-Lindey-s</guid>
      <description>&lt;p&gt;Uploaded by Nemis&lt;/p&gt;
&lt;p&gt;&lt;img alt="Lindeyssliders_medium" src="http://s3.amazonaws.com:/foodsite_production/photo_images/1808/lindeyssliders_medium.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Lindey's&lt;/strong&gt; - Columbus, OH&lt;/p&gt;
&lt;p&gt;&lt;p&gt;LINDEY’S BLACK ANGUS TRIFECTA- Three Charbroiled burgers with Caramelized onions and Cheddar with a side of home cut fries. This is how you prepare mini burgers! Great flavors, well seasoned beef with tender mini buns makes these sliders a pure delight. The fries are golden, crispy and taste homemade-you can't stop eating them! If you are in German Village area this restaurant is a must!&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;
  Rating: &lt;img src="http://photoeats.com/images/stars_40.gif" /&gt;&lt;br /&gt;
  Would you eat here again? &lt;strong&gt;Yes&lt;/strong&gt;
&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Photoeats-SeeYourNextMeal/~4/Ymou7Uk0oAI" height="1" width="1"/&gt;</description>
    <feedburner:origLink>http://photoeats.com/photos/show/431-Sliders-at-Lindey-s</feedburner:origLink></item>
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