We always have these Ziploc Snap and Seal Containers.  They are great for leftovers and my kids like to put their Lego pieces inside them too.  They come in all different sizes which are great.  We certainly keep a little of each size on hand at all times.  I love that you can hear the lid snap with just one push.

Another one of my favorites are these Ziploc Twist and Lock Containers.  These are so great because these babies are leak proof!  I love having these on hand when I make big batches of soup, so I can store the leftovers safely in these containers.  I also really enjoy storing my homemade salsas and salad dressings in these.

I don’t think my household could survive without these Ziploc sandwich bags.  Not only do I use these daily for my boys school lunches for sandwiches, crackers and or cookies.  I also use these for storing my make up, toothbrush and toothpaste when I travel….along with a zillion other things.  Love these.

My love is about equal for these Double Zipper Ziploc Freezer Bags.  I use it to freeze beef, chicken or pork.  I also freeze extra vegetables to use for another dinner as well.  When we buy in bulk, I like to store half of whatever we buy in these bags for the freezer.  These are also great to store household items for traveling.

Another favorite is these Ziploc Big Bags for obvious reasons.  I store the boys toys, ball, shoes and blankets in these convenient bags.  Very helpful for so many different things, especially for Spring Cleaning!

Giveaway!

Here’s what’s included in the giveaway:

A cooking Wok

Garlic Press

Kitchen Utensils

Ziploc Perfect Portions

Ziploc Versa Glass

Assorted other products in a Baggu Bag valued at $130.00

Here’s How To Enter:

1.  Leave a comment here and tell us…“What Ziploc Product is your absolute favorite?”

2.  Contest ends Thursday May 17th 8am PST.  Winner will be chosen via Random.org and be notified by email.  Giveaway provided by Ziploc.

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 *I have partnered with Ziploc^® Brand and am being compensated for my posts. However, my opinions on the product are my own.

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It has been such a pleasure partnering with Bush’s Grillin’ Beans.  I developed this oh so simple Mexi-Style Chicken that will have you and your guests thrilled.  Wait until you sink your teeth into it.  This simple chicken recipe goes perfect with Bush’s Texas Ranchero Grillin’ Beans.

Hope you enjoy!

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Be sure to check out the Giveaway on Hoosier Homemade and Cookin Canuck!

Have a great day, Come back soon!

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I think you are going to love this new dinner recipe I developed last week!  It’s full of simple everyday pantry items we usually have and full of great Mexican flavors.

I made a homemade queso sauce that you will be tempted to break the tortilla chips out and dive right in….that actually gets mixed in with the pasta and beef making a casserole the whole family is going to love!

Can’t wait to hear how you like this one, it went over great in our family.  Enjoy!

Read the rest of Queso Taco Pasta Bake

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Would you love this Raspberry Ice KitchenAid in your kitchen?!

She’s pretty isn’t she?

Could you use this adorable Pink KitchenAid Blender?

Well…..these lovely KitchenAid goodies will be going to 2 lucky Picky Palate readers!  I am thrilled to be working with KitchenAid and Cook For The Cure  this Mother’s Day week that’s been full of fabulous brunch recipes.  Check out my mini quiche, crepes and cupcakes if you haven’t already.

A big thanks to KitchenAid for offering these gorgeous pink goodies for Picky Palate readers!

Here’s How To Enter!

1.  Leave a comment here telling us:  “If you could have any Mother’s Day Dessert of your choice, what would it be?”

2.  Be sure to follow Picky Palate and KitchenAid on Facebook!

2.  Contest ends Sunday May 13th 7pm PST.  Winners will be chosen by Random.org and will be notified by email.  Winner #1 will receive the mixer and winner #2 will receive the blender.  Winners will have 48 hours to return my email before I select another winner.  U.S. Residents only.  Thanks!

Giveaway provided by the generous folks at  KitchenAid

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Good Luck!

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I had so much fun developing this cupcake last week.   Not sure we’ve ever devoured cupcakes so fast around here, lol!  They were just good, that’s all there is to it.

I created a simple peanut butter, banana and white chocolate cupcake that is about to rock your taste buds.  Not kidding.  Can’t wait for you to try these.

Be sure to check out KitchenAid and Cook For The Cure for a wonderful cause! …..AND don’t forget to enter the KitchenAid Giveaway on Picky Palate tomorrow.  These goodies are up for grabs.

Read the rest of White Chocolate, Peanut Butter and Banana Cupcakes

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Ever have some of those days where you need a quick dessert but you are short on time?  Well……I’ve got the perfect idea for you that is not only delicious, but looks like a million bucks.  My simple COOL WHIP Cake Trifles!

Find a convenient store bought cake of your choice, cut it into chunks then take out your thawed COOL WHIP.

Find some pretty little trifle dishes or even glass bowls.  Start layering cubed cake pieces, a dollop of COOL WHIP and repeat until you’ve reached the top of your dish.  Talk about making something store bought extra special right?!

The great thing about this idea is you can use any flavor of cake you’d like.  You can even add sliced fruit and even nuts in between your layers for a vibrant sweet addition.

Next time you are in a pinch for a beautiful dessert, remember how easy it is to enhance those pre-made cakes with COOL WHIP.

Hope you enjoy!

Be sure to check out my Cool Whip Ad in June’s issues of Family Circle and Real Simple Magazines!

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Have a great day!  Come back soon

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Over the last few weeks my family has been Crepe crazy.  I’ve been making crepes of all kinds sweet and savory.  I must say, out of all the crepe recipes I’ve been testing, this one has been our favorite!

Here’s another perfect Mother’s Day Brunch recipe for you where I use the beautiful pink KitchenAid Blender to help make my crepes.  Be sure to check out KitchenAid and Cook For The Cure for a wonderful cause!

Now, if you have never attempted to make your own crepes, do not panic, they take a little practice swirling your pan, but once you get it, you are whipping up crepes in no time at all.  I use an inexpensive crepe pan with a very shallow rim that makes it nice and easy to flip your crepes, but I have certainly made crepes in a regular skillet as well.  So no worries!

Alright, let’s take a look.

Read the rest of Creamy Lemon Blueberry Crepes

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This is going to be a fun week on Picky Palate!  Mother’s Day Brunch Recipes today, Wednesday and Thursday then a GORGEOUS KitchenAid giveaway first thing Friday.  Click HERE to see what’s up for grabs.  Make sure you stop by to get entered.  I am honored to be partnering with KitchenAid and Cook for the Cure for this Mother’s Day Brunch Menu and upcoming giveaway!

Ok, let’s talk about these mini quiche.  I kinda love making quiche, especially mini ones.  They are really quite adorable.  Don’t worry, they are completely simple to prepare too!  I’ve got step by step photos to prove it.  Any mom would love this for Mother’s Day!  Heck, they are even easy enough to make for yourself for Mother’s Day

Here’s your line up of ingredients.  Feel free to play around with whatever vegetables you have in the refrigerator that need using.

You are going to fill mini pie plates with cut pieces of pie crust.  I used a store bought pie crust, but use whatever pie crust  recipe you’d like.  Crimp your edges however you like as well.  Little ramekins will work if you don’t have little pie plates.  You can even use one big pie plate if you’d like.  Just adjust the cooking time accordingly.

Time to saute the vegetables.

Add the broccoli, cook and stir for a good 10 minutes then set the pan aside.

Attach your wire whisk to your mixer and let’s go!

Eggs, eggs and more eggs   8 to be exact.

A couple pinches of salt please.

Don’t forget the pepper.

Whisk, whisk whisk!

Time to full em’ up.  About 3/4 way full.

Like so

Add your sauteed veggies.

Now add your bacon pieces and some cheese.  Time to bake!

Remove from the oven and get ready to indulge

How fun is this?!

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Have a great day!  Come back soon

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Stay tuned next week friends because these beautiful KitchenAid goodies will be up for grabs!  I am partnering with KitchenAid and Cook For The Cure for Mother’s Day and offering the Raspberry Ice Stand Mixer and Pink Blender to 2 lucky readers!  They are so gorgeous!

It all starts next Monday.  First, I’ll be sharing beautiful Mother’s Day Brunch recipes including:

Mini Broccoli, Cheddar and Bacon Quiche

White Chocolate, Peanut Butter and Banana Cupcakes

Creamy Blueberry Lemon Crepes

Then….. the giveaway for these 2 beauties will go live next Friday!  Stay tuned!

Have a great weekend!

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I’ve got my eye on their new 2 piece Enamel Light Weight Cast Iron Skillets on QVC.

There will also be lots of fun giveaways up for grabs.  Take a look!

Prize Package #1

Flip It Pan

8 inch Skillet

Prize Package #2

Flip It Pan

12 inch skillet

Prize Package #3

Set of 2 piece QVC Technique Cast Iron Pans

Flip It Pan

12 inch skillet

Apron coated with Teflon Fabric Protector

“No Whine With Dinner” Cookbook.  150 healthy kid tested recipes

Prize Package #4

Set of 2 piece QVC Technique Cast Iron Pans

Flip It Pan

12 inch skillet

Apron coated with Teflon Fabric Protector

$50 Amex Gift Card

“No Whine With Dinner” Cookbook.  150 healthy kid tested recipes

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Be sure to join me @pickypalate and Teflon @TeflonBrand Wednesday May 9th 8pm EST on Twitter! 

Make sure and use the hashtag# TeflonEggMonth See y’all there!

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