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	<title>Piggy Ribs BBQ Blog</title>
	
	<link>http://piggyribs.com/barbecue_blog</link>
	<description>Smoking Pork Ribs: Tips, Recipes, and Tools For Making Smoked Ribs Great.</description>
	<lastBuildDate>Mon, 06 Feb 2012 11:33:28 +0000</lastBuildDate>
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		<title>The Friday Food Critic: The Patio BBQ Ribs – Patch.com</title>
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		<comments>http://piggyribs.com/barbecue_blog/2012/02/the-friday-food-critic-the-patio-bbq-ribs-patch-com/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 11:33:28 +0000</pubDate>
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		<description>The Friday Food Critic: The Patio BBQ Ribs Patch.com This week we ask your opinion on a great place to grab an order of BBQ baby-back pork ribs: The Patio BBQ Ribs . It&amp;#39;s cold outside, but get a...&lt;br/&gt;
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		<item>
		<title>How to Smoke Pork Sausage</title>
		<link>http://feedproxy.google.com/~r/PiggyRibsBBQBlog/~3/0b9b5nb8OvI/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/how-to-smoke-pork-sausage/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 23:41:26 +0000</pubDate>
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		<description>The process of smoking meat imparts a flavor that is superior to simple barbecuing. While barbecuing meat requires you to simply put food on the grill and heat, smoking meat is slightly more labor...&lt;br/&gt;
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		<item>
		<title>Ribfest proposed for Whitby 2012</title>
		<link>http://feedproxy.google.com/~r/PiggyRibsBBQBlog/~3/hVIG6XU8j_M/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/ribfest-proposed-for-whitby-2012/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 11:47:19 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Ribfest]]></category>
		<category><![CDATA[Ribs Festival]]></category>
		<category><![CDATA[best bbq ribs]]></category>
		<category><![CDATA[rib festival]]></category>

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		<description>The Rotary Club of Whitby Sunrise wants to bring the community event of a ribfest to Whitby, and they hope to make it an annual event beginning 2012.? The [&amp;#8230;]&lt;br/&gt;
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		<item>
		<title>How to Cure &amp; Smoke Pork Hams</title>
		<link>http://feedproxy.google.com/~r/PiggyRibsBBQBlog/~3/s6l1s9YFlBk/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/how-to-cure-smoke-pork-hams/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 11:45:12 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Smoked Pork Ribs]]></category>
		<category><![CDATA[Smoking Pork Ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>
		<category><![CDATA[smoking pork ribs]]></category>

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		<description>Ham is an ideal meat to prepare for holiday gatherings or just for a fun family dinner. Although you can purchase your own cured and smoked ham from a grocery store, it is much more flavorful and...&lt;br/&gt;
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		<title>Dry Rub – A pretty picture – v</title>
		<link>http://feedproxy.google.com/~r/PiggyRibsBBQBlog/~3/x5qPR2hESHc/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/dry-rub-a-pretty-picture-v/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 23:58:52 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description>SouthernBreeze has added a photo to the pool: After applying, it's okay to let the meat "set" for a while. But the dry rub doesn't need to be left on for more than an hour.&lt;br/&gt;
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		<item>
		<title>Smoked Pork Tenderloin Recipe</title>
		<link>http://feedproxy.google.com/~r/PiggyRibsBBQBlog/~3/p0n-H-bPlAs/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/smoked-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 23:58:39 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Smoked Pork Ribs]]></category>
		<category><![CDATA[Smoking Pork Ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>
		<category><![CDATA[smoked ribs]]></category>
		<category><![CDATA[smoking pork ribs]]></category>

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		<description>Pork tenderloin is a good quality, economical cut of meat with strong natural flavors. Pork tenderloin is a good meat to smoke using the recipe below in either a charcoal or electric smoker.&lt;br/&gt;
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		<item>
		<title>Simple BBQ ribs – Bent County Democrat</title>
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		<comments>http://piggyribs.com/barbecue_blog/2012/01/simple-bbq-ribs-bent-county-democrat/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 23:57:03 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description>Simple BBQ ribs Bent County Democrat By Anonymous Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until...&lt;br/&gt;
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		<item>
		<title>Rub Ribs &amp; Barbecue</title>
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		<comments>http://piggyribs.com/barbecue_blog/2012/01/rub-ribs-barbecue/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 12:11:03 +0000</pubDate>
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		<description>Love quality barbecue ribs but don&amp;#039;t want to spend much? Then I might have the best place for ya! Rub&amp;#039;s a pretty new establishment in Tomas Morato, I haven&amp;#039;t [&amp;#8230;]&lt;br/&gt;
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		<item>
		<title>Top 10 Rib Rub Recipes</title>
		<link>http://feedproxy.google.com/~r/PiggyRibsBBQBlog/~3/NNuQBjRINB4/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/top-10-rib-rub-recipes/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 12:10:37 +0000</pubDate>
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		<description>The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these are spicy hot, some sweet, and...&lt;br/&gt;
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		<title>How to Smoke Pork Butt in a Propane Smoker</title>
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		<comments>http://piggyribs.com/barbecue_blog/2011/12/how-to-smoke-pork-butt-in-a-propane-smoker/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 00:14:42 +0000</pubDate>
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		<description>There is a lot of preparation and cooking time involved in smoking pork butt, but the results are well worth it. Smoked pork butt makes delicious pulled pork, which is great for sandwiches. Soaking...&lt;br/&gt;
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