http://www.pinoycook.net Filipino food, Asian cooking, school lunches and breakfast ideas Wed, 23 Jul 2008 03:46:33 +0000 http://wordpress.org/?v=2.6 en 951002http://www.feedburner.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesRSS feeds are for reading, not for republication. http://feeds.feedburner.com/~r/PinoyCook2/~3/343163926/ http://www.pinoycook.net/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/#comments Wed, 23 Jul 2008 03:39:38 +0000 Connie http://www.pinoycook.net/?p=3717 <img src="http://www.pinoycook.net/wp-content/uploads/2008/07/adobong-sitaw-128x88.jpg" alt="A different take on adobong sitaw" title="adobong-sitaw" width="128" height="88" class="left" />The classic <em>adobong sitaw</em> gets more than a superficial facelift with the addition of <a href="http://asianpantry.pinoycook.net/chili-sauce/">chili garlic sauce</a> (yes, yes, I am quite addicted to the stuff), egg strips, cilantro and toasted onion bits. <em>Onion bits?</em> Yes, onion bits. Garlic bits are too predictable already. Besides, there's enough garlic in the adobo. Onion bits add a sweetish flavor to the dish and, combined with the cilantro, it is wonderful. You can use the usual ground pork or get some bacon-cut pork belly. <em>Not</em> bacon but bacon-cut pork belly. <em>What's that?</em> <p><a href="http://feeds.feedburner.com/~a/PinoyCook2?a=QpgaAA"><img src="http://feeds.feedburner.com/~a/PinoyCook2?i=QpgaAA" border="0"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/PinoyCook2?a=Gqhr2J"><img src="http://feeds.feedburner.com/~f/PinoyCook2?i=Gqhr2J" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/PinoyCook2?a=u9nJ9j"><img src="http://feeds.feedburner.com/~f/PinoyCook2?i=u9nJ9j" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/PinoyCook2?a=INzrjj"><img src="http://feeds.feedburner.com/~f/PinoyCook2?i=INzrjj" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/PinoyCook2?a=TdFtIj"><img src="http://feeds.feedburner.com/~f/PinoyCook2?i=TdFtIj" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/PinoyCook2?a=WlnyeJ"><img src="http://feeds.feedburner.com/~f/PinoyCook2?i=WlnyeJ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PinoyCook2/~4/343163926" height="1" width="1"/> http://www.pinoycook.net/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/feed/ http://www.pinoycook.net/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/