Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.

tag:blogger.com,1999:blog-5936739443730601212012-04-16T07:36:42.507+08:00Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.Pinoy Recipes, Delicacies, Atbp.blogaristahttp://www.blogger.com/profile/12753768299422282968noreply@blogger.comBlogger122125PinoyKusinahttp://feedburner.google.comtag:blogger.com,1999:blog-593673944373060121.post-4391775762320606342007-06-20T18:23:00.000+08:002007-06-20T18:31:50.180+08:00Cheese Balls

YOU WILL NEED:Cooking oil for deep frying1 egg1 (200 gms.) pack classic hotcake & waffle mix2 tbsps. cornmeal6 tbsps. water1 tsp. oilCheddar cheese, cut into chunksCOOKING INSTRUCTION:* Heat oil until bubbles appear.* In a mixing bowl, beat eggs until frothy.* Add the remaining ingredients except cheese, mix until fairly smooth.* Dip cheese into the batter, coating them well.* Drop coated cheese,

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com1tag:blogger.com,1999:blog-593673944373060121.post-80065763945798939822007-06-20T18:18:00.000+08:002007-06-20T18:32:06.356+08:00Potato Chesse Soup

INGREDIENTS:4 (14 1/2 ounce) cans ready-to-use chicken broth2 cups (1 pint) half-and-half2 1/2 cups instant mashed potato flakes4 cups (16 ounces) shredded sharp Cheddar cheese, divided1/2 teaspoon black pepper2 scallions, thinly slicedPROCEDURE:In a soup pot, combine the chicken broth, half-and-half, potato flakes, 3 1/2 cups cheese and pepper; mix well. Bring to a boil over medium-high heat and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-52932422045453523342007-06-20T18:13:00.000+08:002007-06-20T18:32:17.065+08:00Gulo Gulong Camote

INGREDIENTS:1 cup flour 2 teaspoons baking powder 1 tablespoon sugar1/4 teaspoon salt 2 cups sweet potatoes sliced thin in 1/4-inch squares 1 egg1/4 cup milk 1 cup cooking oil 1 cup sugarCOOKING INSTRUCTION:Mix and sift flour, baking powder, sugar and salt. Add remaining ingredients. Form 3-inch patties and deep fry. Drain and sprinkle with sugar to coat before serving.source : Recipe Hound

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-45855994579140005432007-06-20T18:02:00.000+08:002007-06-20T18:32:27.869+08:00Breakfast Express

INGREDIENTS:1 can (15-1/4 oz.) Del Monte Fruit Cocktail1 cup (8 oz.) plain or vanilla yogurt1 cup Del Monte Pineapple Juice3 to 4 Tbsp. wheat germ or oat bran (optional)6 to 8 ice cubes PREPARATION:1. Combine undrained fruit, yogurt, pineapple juice, wheat germ and ice cubes in a blender.2. Blend until smooth.source : Del Monte / Jupiter Images

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-5301465120681703262007-06-20T17:50:00.000+08:002007-06-20T18:32:38.615+08:00Coconut Gulaman

INGREDIENTS:2 1/2 cups coconut milk2 envelopes Knox gelatine1 cup granulated sugar1/2 cup water1 cup evaporated milkPROCEDURE:-> Dissolve gelatine in water.-> First add sugar and coconut. -> Cook over very low heat for 20 minutes. -> Do not let it boil. -> Add milk. -> Pour into an 8-inch square pan and cool. -> Chill.source : Recipe Goldmine

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-55905326648911537902007-06-19T19:08:00.000+08:002007-06-19T19:16:11.850+08:00Adobong Talong

YOU WILL NEED :5 cup Diced eggplant, cut in 1 1/2-inch cubesSalt to taste1/3 cup vegetable oil1/3 cup soy sauce1/4 cup red wine vinegar6 Cloves garlic, minced1/2 teaspoon freshly ground black pepperHERE's HOW :- Spread eggplant on paper toweling and sprinkle with salt. - Let drain for 30 minutes. Rinse and pat dry. - In a non-stick skillet, fry eggplant in oil until brown and set aside. - In a

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-79253617136808578642007-06-19T16:13:00.000+08:002007-06-19T19:15:39.412+08:00Halayang Ube

INGREDIENTS :1 kilo ube yam root1 can (14 ounces) evaporated milk2 cans (12 ounces) condensed milk1/2 cup butter or margarine1/2 teaspoon of vanilla (optional)COOKING INSTRUCTIONS :> On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.> Peel and finely grate the ube yam.> Heat a big wok in medium heat.> Melt butter or margarine, add the condensed

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-65044731262766421742007-06-19T16:04:00.000+08:002007-06-19T19:15:11.469+08:00Rellenong Alimango

INGREDIENTS :8 pieces crabs1 small head of garlic (minced)1 small onion (minced)3 pieces tomatoes (diced)3 pieces potato (boiled, peeled & cubed)4 pieces whole eggsPinch of salt & pepper3 tablespoons olive oilCooking oil PROCEDURE : 1. Cook crabs and take out all meat and mince.2. Keep the shells and set aside.3. In a pan, saut? garlic, onion, and tomatoes.4. Add in potatoes and minced crabmeat.5

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-51528210054423263742007-06-19T00:03:00.000+08:002007-06-19T19:14:40.065+08:00Simple Ham Salad

INGREDIENTS:2 cups ham, cooked & cubed1/2 cup celery, diced1/2 cup green pepper, diced1/4 cup scallions, minced1/2 cup pitted black olives, sliced1 cup mayonnaise1 tbsp. red wine vinegar1 tbsp. creamsalt to tasteromaine lettucequartered tomatoeshard-cooked eggs, slicedCOOKING DIRECTION:1. Combine together the ham, celery, green pepper, scallions and olives in a bowl; set aside.2. Mix the

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-48213703087552430772007-06-18T21:21:00.000+08:002007-06-19T19:14:02.602+08:00Fried Green Tomatoes

INGREDIENTS:4 large firm green tomatoes2 cups flour2 cups corn meal (preferably stone ground)1 egg2 cups milkvegetable PROCEDURE:> Heat 1 inch of oil in a frying pan to 350 f. > Beat egg into milk. > Slice tomatoes 1/4 - 3/8 inch thick. > Season tomatoes with salt and pepper, or your favorite seasoning.> Dredge tomatoes in flour,knock off excess then dip into egg-milk, last into cornmeal. > Fry

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-22998889807297615752007-06-18T16:47:00.000+08:002007-06-18T21:21:15.865+08:00Chili Chicken Wings

INGREDIENTS:1/2 kilo chicken wings1 cup cornstarch4-5 chili peppers, chopped finely1/2 cup sugar3 tablespoon ketchup2 tablespoon calamansi juiceoil for deep fryingsalt for seasoningPROCEDURE:Season chicken wings with salt.Deep fry in hot oil until slightly brown. Drain and set aside.In a bowl, mix cornstarch, chili peppers, sugar, ketchup, calamansi juice and salt.Cook this mixture over low heat

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-15627955147470582822007-04-12T11:58:00.000+08:002007-04-13T20:08:45.121+08:00Tomato Bread

INGREDIENTS:French or any crusty bread3-4 tomatoes, cut in halfsaltolive oilPROCEDURE:1. Slice bread into 1-inch thick portions.2. Rub the surface of the bread with tomato until it is reddish-pink.3. Sprinkle salt on bread.4. Drizzle olive oil.5. Toast bread before serving, if desired.***Tomato bread goes well with traditional Spanish tapas.image source : Chili und Ciabatta

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-24758257169130799462007-04-11T11:58:00.000+08:002007-04-13T15:56:52.132+08:00Java Rice

INGREDIENTS:2 cups cooked rice3 tablespoon vegetable oil1 teaspoon minced garlic1/4 cup chopped onions1/4 cup chopped bell pepper1/4 cup tomato ketchupPROCEDURE:Heat oil in a frying pan.Saute garlic, onions, and bell pepper until onions are transparent.Add rice and mix well.Add ketchup and continue stirring until well blended.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-12408827054409493552007-04-11T11:33:00.000+08:002007-04-13T15:55:39.239+08:00Pastillas de Leche with Peanuts

YOU WILL NEED:2 cups powdered milk1 medium can condensed milk1 cup peanuts, ground finely (toasted if desired)white sugar (for coating)HERE's HOW:- Sift powdered milk into condensed milk. Mix well using spoon.- Add ground peanuts. Mix again, then knead with hand. Set aside for 5-10 minutes.- Shape into small balls or tubes.- Roll on sugar.- Wrap in cellophane or candy paper if desired.image

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-78189628513920404462007-04-11T11:10:00.000+08:002007-04-13T15:54:39.139+08:00Doughnuts with Sweet Yogurt Dip

INGREDIENTS:2 cups self-raising flour, sifted1/2 cup packaged ground almond1 tbsp. butter, melted1/2 cup plain yogurt (for dough)1/4 cup warm waterextra butter for deep frying1/2 cup plain yogurt (for dip)1 tbsp. icing sugar (confectioner's sugar)COOKING DIRECTIONS:1. Combine the sifted flour and almonds in large bowl. Rub in melted butter.2. Stir in combined yogurt and water. Mix to soft dough.3

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-11887742075252926172007-04-10T16:11:00.000+08:002007-04-13T15:53:38.783+08:00Pork Liver with Onion Rings

INGREDIENTS:1/2 kilo of pork liver, cut into thick slices2 cloves garlic, crushed4 onions, cut into ringswater for boilingoil for sauteingSeasonings1 tablespoon soy saucesalt and pepperPROCEDURE:> In a deep pan, boil liver to tenderize. (put enough water to cover the liver.)When tender, set aside.> Saute garlic in oil.> Add liver and 1/2 cup of water.> Pour in 1 tablespoon of soy sauce.> Season

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-87080858379898224832007-04-10T15:50:00.001+08:002007-04-13T15:52:47.158+08:00Chicken a la King

YOU WILL NEED:1 cup cooked and diced chicken5 tablespoon chopped pimiento1 cup chicken broth1 cup evaporated milk1/2 cup mushrooms, diced1/4 cup chopped sweet green pepper5 tablespoon butter1/4 cup floursalt and pepper to tasteHERE's HOW:Melt butter in a pan over low heat. Saute mushrooms and sweet pepper.Add flour and seasonings.Stir over low heat until mixture is smooth and bubbly.Slowly stir

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-26212549338595700672007-03-11T17:42:00.000+08:002007-03-11T18:26:07.481+08:00Pork with String Beans

INGREDIENTS:1/2 kilo pork, cubed or minced1 small bunch of string beans, cut into 2-inch lengths2 tbsp. oil1 clove garlic, crushed1 & 1/2 cup water1 tbsp. conrstarch dissolve in 1/2 cup water (optional)1/4 tsp. saltDIRECTIONS1. In a pan, heat oil then fry garlic.2. Add pork. When it turns brown, add soy sauce, water and salt.3. Saute and stir constantly for 2 minutes.4. Add beans and pour in

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-70231566064347473402007-03-11T15:23:00.000+08:002007-03-11T17:39:26.669+08:00Chicken with Quail Eggs

INGREDIENTS:1 kilo chicken, cut into serving pieces12 quail eggs, hard boiled and shelled1 red bell pepper, sliced1 potato, sliced3 tbsp. flourcooking oil1 onion2 cups chicken brothcalamansi juiceSeasoning2 tsp. soy sauce2 tsp. Worcestershire saucesalt and pepper to taste.PROCEDURE:Marinate chicken in soy sauce, Worcestershire sauce and calamansi juice.Fry in oil until golden brown. Drain and set

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com2tag:blogger.com,1999:blog-593673944373060121.post-63033957016486991632007-03-11T14:42:00.000+08:002007-03-11T15:22:26.391+08:00Cheese Steak

INGREDIENTS:1 kilo beef sirloincheese slices1 onion, sliced finely1 egg, beaten1/2 cup bread crumbsoil for deep fryingSeasoningsFIRST: 1/2 cup cooking wine or Sprite 1 tbsp. soy sauce 1 tsp. sugarSECOND: ketchup as desiredCOOKING INSTRUCTIONS:1. Cut beef into thin slices. Marinate in first seasoning for 10 minutes.2. Put two pieces of beef together. Put cheese and shredded onion in

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-49465217323530231822007-03-09T15:54:00.000+08:002007-03-09T16:39:45.075+08:00Coleslaw

YOU WILL NEED:2 cups fine shredded cabbage1 cup thinly sliced carrots1/3 cup crushed pineapple, well-drained1/4 cup raisins1/4 cup white sugarFor Dressings3/4 cup mayonnaise1/4 cup thick whipping creamHERE's HOW:Put all ingredients in a bowl. Mix well and chill before serving.image source : Vegan Family Favorites

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-65851432064868912022007-03-09T15:36:00.000+08:002007-03-09T15:54:01.274+08:00Onion Soup

INGREDIENTS:3 small onions, thinly sliced3 tbsp. butter6 cups broth6 slices toasted bread1/4 grated cheeseSEASONINGS:salt and pepper to taste1 & 1/2 tsp. Worcestershire saucePROCEDURE:1. Put butter in a saucepan.2. Over low heat, brown onions until tender.3. Add broth and seasonings. Stir occasionally while cooking.4. Put soup in a bowl, put a slice of toasted bread on top, and pour brith mixture

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-38778957423848420682007-02-23T15:04:00.000+08:002007-02-23T15:12:35.807+08:00Fish and Tokwa with Sweet Sauce

INGREDIENTS:1/2 kilo tuna, fillet5 pieces tokwa squareEgg, scrambledflourfor the sauce:1 onion, slicedsmall size ginger, slicedgarlic, minced onion, choppedwatercornstarchsugarpeppersaltPROCEDURE:Dip the fillet in egg and flour then fry it, after that fry the tokwa and slice it into cubes, then set aside.For the sauce: Saute ginger, garlic, onion. Add cornstarch and water. Put pepper, salt and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-49732076588433055352007-02-23T14:45:00.000+08:002007-02-23T14:51:30.583+08:00Egg Dressing

INGREDIENTS:4 tbsp (60 ml) butter2 tbsp (30 ml) flour1 cup (225 ml) milk(can use low fat)3 eggs2 tsp (10 ml) dry mustard1/2 tsp (2 ml) salt(optional)1/8 tsp (1 ml) cayenne pepper1-1/2 tbsp (20 ml) sugar1/2 cup (125 ml) cider vinegar PROCEDURE:- Melt butter. - Add flour, then half of the milk.- Place into double boiler. - Beat eggs; add all seasonings and vinegar. - Stir this into mixture in

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-70373431249582846762007-02-23T13:59:00.000+08:002007-02-23T14:45:39.862+08:00Ensaymada

INGREDIENTS:3 1/2 to 4 teaspoonfuls of yeast1/3 cup of lukewarm water1 1/2 teaspoonfuls of white sugar1/2 cup diluted evaporated milk or undiluted whole milk1/2 cup white sugar1/4 melted butter3 egg yolks2 1/2 to 3 cups unsifted all-purpose flour (after measuring sift flour)grated mild white or yellow cheese, white sugar, softened butter for top or filling COOKING INSTRUCTION:Dissolve the yeast

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0