Pinoy Food CravingsPinoy Food Cravings | A Pinoy Photo Food Blog

Online Contest : Making Mother’s Day MoMo-licious!

Frustrated Chef — Mon, 30 Apr 2012 17:26:01 +0000

If anyone is worthy of a lovely treat and a big thank you, it’s your mom.

As MoMo Café continues to create a feel of comfort and convenience to its customers, the chicly-designed restaurant offers a variety of delectable dishes in time for a perfect Mother’s Day indulgence, complementing the warmth and delight inherent in every mom.

Pancakes and Bacon

Put together the finest ingredients and commitment to quality, their string of offerings highlights home-cooked takes on gourmet favorites. MoMo Café has put together a P395 set menu to bring moms that flavorful dining experience. Start the feast with a garnished bowl of greens made fresh with sliced oranges that is The MoMo! Gourmet. Liven up your taste buds with the Crispy “Nacho Style” Jalapeño Cheddarella Cheese Rolls, which are a tangy mix of chili beef and beans, sour cream and salsa fresca. Then, as a highlight of the celebration, there is the Slow Roasted Herb U.S. Roast Beef Fingers in creamy au jus, and a generous serving of mashed potatoes and onion rings.

To add to these already satisfying dishes, MoMo Café is giving moms an extra unlimited treat of the restaurant’s range of signature smoothies. Delight in melon lychee, watermelon and green mango, chocnut butter finger, strawberry granola yogurt and a whole assortment of an interesting fusion of flavors.

Want to take the spirit of honoring your mom even further? MoMo Café makes it possible for you. “What is the quirkiest thing about your mom that makes you love her even more?”—tell us in your most creative way by leaving a comment below and get a chance to win a P1,000 gift certificate from MoMo Café, which you can easily use to treat your mom. Easy!

With a distinctive variety of offerings, MoMo Café innovates hospitality with its customers’ every visit, whether for a hearty brunch or a planned dinner. It is prominently located in Eastwood Mall, Eastwood City and Ayala Triangle Gardens, Makati City, and caters to all—from family outings to meet-ups with friends, and gimmicking in the evenings to indispensable celebrations like Mother’s Day.

Terms and Conditions :

We shall announce to you the winner on Thursday, May 10 2012. Winner may claim the GC the Geiser Maclang’s Office, 6F Cambridge building Tordesillas St. Cor Gallardo Salcedo Village Makati.

Pinoy Food Blog Search:

No fuss, just fun cooking with Tefal at Nomama Ramen

Frustrated Chef — Tue, 24 Apr 2012 06:58:01 +0000

Earlier, I was invited to attend a Japanese Cooking Demo at Nomama Ramen in Quezon City. The cooking demo was made possible by Tefal Sensorielle Collection and the Japanese cooking expertise of Chef Him Uy de Baron.

Chef Him Uy de Baron

Some of us are afraid of cooking due to bad experiences we had like deep-frying disasters that we use to experience whenever we are frying chicken etc. Tefal invited some members of the traditional media and new media to experience No Fuss and just fun cooking with the use of Tefal’s newest line of cookware that promises efficiency, practicality and modernity to anyone’s kitchen.

Kamameshi Rice with Steamed Fish

This latest innovation from Tefal is made with Intensium coating – an extra hard mineral base which is infused to other non-stick layers including a visible holographic layer. It has exceptional hard enamel coating that promises superior durability and extremely high scratch resistance – perfect for daily aggravation!

Chef Him Uy de Baron at Work

Chef Him Uy de Baron – the head Chef and owner of Nomama Restaurant demonstrated how easy it is to cook some of his favorite Japanese recipes using Tefal Rice Cooker and other Tefal Non-Stick Cooking wares. Nomama What? Nomama is not yo mama’s ramen. Artisanal. Hand crafted. Made with passion, and every bowl has the chef’s mark of approval. Nomama also has a diverse menu showcasing modern Japanese cuisine with a twist. Every item was borne straight out of Chef Him Uy de Baron’s imagination. - http://nomamaramen.com/

He demonstrated how to cook Kamameshi Rice with Steamed Dori Fish using Tefal Rice Cooker and Cooking Pork Belly Kakuni Ramen using their new Tefal Sensorielle Collection.

Pumpkin based Appetizers

For easy and practical cooking, So Tasty guarantees even heat distribution in your pan with its diffusal base that is covered with copper particles for optimized heat diffusion.

Pork Belly Kakuni Ramen

Moreover, to ensure dishes are cooked to perfection, So Tasty range is designed with Tefal’s signature Thermo-Spot technology – a unique heat indicator that tells you when your pan has reached the optimum temperature for you to start cooking. No more guessing games, no more unwanted burns!

Tefal Sensorielle Collection

For more efficient use, So Tasty is equipped with modern, very practical and easy to hold handles for comfortable grip as well as glass lids and easy-to-use steam venting knobs that make preparing simple to complex dishes an easy feat! Make the new Tefal So Tasty range a part of your daily cooking now and serve healthy, delectable dishes your family will surely enjoy!

Tefal is exclusively distributed nationwide by Rustan Marketing Corporation and available in leading department stores nationwide.

Pinoy Food Blog Search:

Cooking is now Easy with Tefal Sensorielle Collection

Frustrated Chef — Tue, 24 Apr 2012 06:12:52 +0000

Take your cooking to the next level with Tefal’s latest breakthrough innovation of new generation cookware that can withstand even the toughest and most rigorous use. Tefal proudly introduces Tefal Sensorielle Collection – a new range of essential cookware that is exceptionally durable inside and out.

Tefal Sensorielle Collection

In order to master your recipes, Tefal invents a unique combination of high resistant non-stick coating and high performance anti-warping bottoms. Sensorielle is made with Intensium coating – an extra hard mineral base which is infused with other non-stick layers including a visible holographic layer. With Intensium coating, Sensorielle ensures longer lasting non-stick performance and promises extremely high scratch resistance.

Its exterior is made with hard enamel coating that brings out a shiny effect and provides exceptional durability – perfect for everyday use! Designed with new high stamped channels and anti-warp base, each piece provides even heat distribution and high resistance to thermal shocks.

Eat well and eat with pleasure as Sensorielle allows you to cook using less oil and fat. For healthier cooking and living, Sensorielle guarantees tasty and healthy dishes without sacrificing the food’s flavors and nutrients. For successful cooking time after time, Tefal’s unique Thermo-Spot technology is everyone’s cue. Thermo-Spot is Tefal’s unique heat indicator that tells you when your pan has reached the optimum temperature for you to start cooking – no more guessing games, no more unwanted burns!

Where common pans fail, Tefal always provides pleasure, comfort and delicious cooking every time. Experience the new Tefal Sensorielle cookware now – and you’ll never look at cooking the same way ever again.

Tefal is exclusively distributed nationwide by Rustan Marketing Corporation and available in leading department stores nationwide.

Pinoy Food Blog Search:

cooking tefal (2)
Tefal enjoy price range in philippines (2)
tefal philippines (2)

An Italian Chef Visits The Maya Kitchen

Frustrated Chef — Mon, 23 Apr 2012 17:57:47 +0000

A young Italian chef cooks traditional Italian fare at The Maya Kitchen on May 5, Saturday, 9am-1pm.

Chef Roberto Cimmino, Italian Chef de Cuisine at Edsa Shangri-la Hotel’s Paparazzi, will share his culinary tricks and tips as he prepares a complete course of Zuppa Minestrone, Italian Vegetable Stew with Prosciutto and Parmesan; Insalata Rughetta, Arugula Salad with Shaved Parmesan, Toasted Pine Nuts and Balsamico Reduction; Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Capers, Nuts and a touch of Anchovies and Tiramisu “As Roby Likes It.”

Chef Roberto Cimmino

Prior to joining EDSA Shangri-la Hotel in October of 2011, the 25 year old chef was Chef de Cuisine of Italian restaurant Danieli’s at the St. Regis Hotel, Shanghai. Before that, he was the Chef de Cuisine at Italian restaurant Bene at the Suzhou Sheraton Hotel & Towers.

The Summer Culinary Workshops for Kids and Teens continue this month of May. The Junior Culinary Workshop for 6-12 years old is from May 8-11, 8:30am-12:30pm. Kids learn something different each day with the following themes: Breakfast Surprise, Fine Dining in Italy, Modern Mexican and Jazzed-Up Kiddie Food.

For teens 13 years old and up, classes are from May 15-18, 9am-1pm. Daily themes include: Party Fare, Pie Day, Italian Yummies and Decadent Fun Desserts and Food Truck.

International Breads is on May 19, 1:30-6pm. Certificate Courses with Hands-On include: Cake Decorating (Basic and Advanced), May 2-4,10am-3pm; Fundamentals of Bakery Production, May 2-5, 9am-2pm and May 15-17 and 19, 1:30-6pm; Basic Culinary, May 7-10, 1:30-6pm and May 22-25, 9am-3pm; and Catering May 25-26, 9am-5pm.

For more information, log on to www.themayakitchen.com or e-mail
contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.

Have a sweet break as often as you want with the Jollibee Choco Crumble Sundae

Frustrated Chef — Tue, 10 Apr 2012 08:51:40 +0000

Treating yourself to a sweet and indulgent reward as often as you want is now much easier with the more affordable price of Jollibee Choco Crumble Sundae — from P36 to only P32.

Jollibee Choco Crumble Sundae

Freeze your busy day with a luscious dessert that may just be what you need to melt away the stress. Jollibee Choco Crumble is made with Jollibee’s signature creamy vanilla soft serve topped with chunks of Red Ribbon brownies, crushed cookies and nuts, and drizzled with yummy peanut butter and coffee syrup. It’s a pleasant mix of sweet favorites in one delectable dessert.

Have your fill of this sweet treat whether you want to motivate yourself with something deliciously good or to reward yourself for a job well done. Pair it up with your favorite langhap-sarap meal to cap a filling lunch or dinner. If you’re craving for something sweet and indulgent that gives you the best value for your money, Jollibee’s Choco Crumble Sundae is the best treat to take pleasure in.

Jollibee Choco Crumble Sundae is available in all Jollibee branches nationwide. For delivery, call Jollibee Express Delivery Service hotline at 8-7000 or log on to www.jollibeedelivery.com.

Make celebrations more special with the Jollibee Graduation Bucket Treats 6+1 Free promo

Frustrated Chef — Wed, 28 Mar 2012 05:04:06 +0000

Jollibee salutes this year’s graduates and offers one more great reason for them to rejoice with their loved ones this graduation season. With the Jollibee Graduation Bucket Treats, special celebrations like these are definitely more enjoyable and satisfying as there’s more of everyone’s favorite Jollibee Chickenjoy to pass around.

Jollibee Graduation Bucket

The Jollibee Graduation Bucket Treats offers a special “6+1 Free” promo where you’ll get an extra piece for free with every purchase of the 6-piece Chickenjoy bucket at the same affordable price of P335. Add P60, and you’ll also get three rice and three regular drinks or P140 to get additional three Jollibee spaghetti with three regular drinks.

Should you wish to celebrate this special occasion with more people, there’s also the “8+2 Free” Chickenjoy bucket promo. For every purchase of the 8-piece Chickenjoy bucket for only P425, you get extra two pieces of Chickenjoy absolutely free! Just add P70 and get additional four orders of rice and regular-sized drinks or P170 to get four orders of Jollibee spaghetti and regular-sized drinks to go with your Chickenjoy bucket.

So get into the celebratory mood now and treat your family and even the whole clan to a Chickenjoy feast. Promo runs from March 7 to April 10 in all Jollibee stores nationwide. For delivery, call 8-7000 Jollibee Express Delivery or log on to www.jollibeedelivery.com.

Pinoy Food Blog Search:

jollibee menu prices 2012 (15)
jollibee price list (15)
jollibee menu price list (13)
jollibee menu prices (4)
jollibee menu price list usa (4)
jollibee price list philippines (4)
jollibee price list 2012 (4)
jollibee bucket 6 1 for graduates 2012 (3)
jollibee philippines menu price (3)
hot food buckets (3)
jollibee menu price 2012 (3)
cost of bucket treat jollibee (3)
jollibee menu prices philippines (3)
jollibee menu price list 2012 (3)
jollibee bucket menu prices philippines (2)

Crispy seafood indulgence at BonChon

Frustrated Chef — Wed, 28 Mar 2012 04:55:13 +0000

Now there are more reasons to love BonChon, aside from its addictive, world-famous crispy chicken secret. BonChon expands its menu with its fresh take on classic seafood favorites, serving up theseason’s crispiest catch that’s delightfully different and delicious.

Bonchon Crispy FLT

Sink your teeth into the Crunchy FLT, a spin on the classic BLT: panko-crusted fish, fresh lettuce, and juicy tomato drizzled with premium tartar sauce in a lightly toasted ciabatta.

Bonchon Crispy Squid

Fill up with the satisfyingly tasty Crispy Squid Rice, which is calamari cooked and sauced BonChon-style. Grab some BonChonFish & Chips, and get hooked on their take on this popular English favorite.

Try something unexpected with the Bonchon Fish Taco, a unique mishmash of Koreanand Mexican inspired by California food trucks: crispy BonChon-style fish and zingy kimchi coleslaw in a warm soft tortilla.

Surprise your palate and indulge in the crisp textures and delectable flavors of the season’s crispy catch at BonChon. All these are available a la carte for P120 – P125, and come with a regular soda or famous iced tea for P145.

Pinoy Food Blog Search:

how to cook bon chon fish (4)
bonchon fish taco (4)
bon chon recipe (2)
blogs about bonchon (1)
bonchon style chicken recipe pinoy blog (1)
chicken bon chon recipe philippines (1)
fish taco bonchon (1)
indulge pinoy food (1)
pinoycravings bon chon (1)
bonchon review (1)
bonchon recipe (1)
bonchon food (1)
bonchon fish tacos (1)
bonchon fish taco blogspot (1)
bonchon fish and chips (1)

Cheesecake Crunch Bites Recipe from The Maya Kitchen

Frustrated Chef — Fri, 02 Mar 2012 09:44:47 +0000

It’s time to celebrate a milestone as the graduates receive their diplomas this month of March. Canapés and finger foods are simple to prepare.

Cheesecake Crunch Bites

For a unique dessert, what better way to toast a graduate than with a wine bottle made of fudge brownie cake? Cover it with fondant and write a very apt greeting of Congratulations!

Heres a good recipe for CHEESECAKE CRUNCH BITES

Base Crumbs:
1 cup Japanese crumbs
¼ cup MAYA All-Purpose Flour
½ cup butter
1/3 cup grated parmesan
pepper to taste
1 tablespoon chopped parsley

Filling:
½ cup dry white wine
¼ cup minced shallots
½ cup cream cheese
½ cup cubed cheddar cheese
1 piece egg

glazed sweet ham, diced
chopped spring onions

Preheat oven to 350°F/177°C. Grease 1 ounce muffin tins. Set aside.
Prepare Base Crumbs: Combine all ingredients in a food processor then pulse until well blended. Press into prepared muffin tins and bake for 5-10 minutes or until golden brown. Set aside. Prepare Filling: In a small saucepan, heat wine and shallots until liquid is reduced. Lower the heat and mix in the cheeses, keep stirring until well incorporated. Whisk in the egg until mixture become smooth. Set aside.
To Assemble: Fill each prepared base crumbs with filling and top with glazed ham. Garnish with chopped spring onions.

For more recipes, other culinary ideas and course schedule, log on to www.themayakitchen.com.

Pinoy Food Blog Search:

I had a blast with the New Jollibee Sundae Mix-Ins MILO Blast

Frustrated Chef — Thu, 01 Mar 2012 14:40:24 +0000

Its summer time again and as soon as you get out of your room, you can really feel like you want to go have a shower, grab a pint of your favorite ice cream or maybe jump to the nearest beach so you can at least enjoy the sun:)

New Jollibee Sundae Mix-Ins MILO Blast

Its my rest day so I decided to go to Megamall to meet friends, to have a grocery fix and have a hearty lunch in one of my favorite restaurants. Ive been wanting to tryout the new Jollibee Sundae Mix-ins Milo Blast so I decided to buy one before heading to the Supermarket.

I have an ongoing love affair with Jollibee’s Chocolate Sundae but I always take time to try new flavors whenever they launch new offerings. If you think that this Jollibee Sundae is just another creamy vanilla softserve you’ll find in 24 hours convenience store, then think again.

Jollibee Sundae with French Fries

Whats with the new flavor? This Jollibee Sundae is further enhanced with a mix of MILO powder and MILO breakfast cereals, a great mix to make your day. I had nothing but sweet satisfaction from the first scoop to the last drop. Its plain and simple but truly addictive!

Coz I pray every Sundae

For only P37 per cup, this dessert is delightfully good and each cup will give you nothing but happiness:) I think I just found a new way to enjoy more my favorite Jollibee Meals. How? Have Jollibee Sundae Mix-ins MILO Blast with your favorite meal:)

For the record, I had 3 cups earlier and YES my promise of having a Food Blogging Hiatus was officially broken but Its not yet over.. I will still try… I wish:(

Jollibee Sundae Mix-Ins MILO Blast is available in all Jollibee branches nationwide. For delivery, call Jollibee Express Delivery Service hotline at 8-7000 or log on to www.jollibeedelivery.com.

Pinoy Food Blog Search:

jollibee 8-7000 (83)
milo blast price (18)
jollibee milo blast price (16)
jollibee sundae (8)
sundae mix-ins milo blast (8)
milo blast jollibee price (8)
jollibee sundae milo mix-ins pinoy cravings (8)
jollibee sundae milo (7)
milo sundae (7)
milo sundae mix in (5)
milo blast recipe (5)
jollibee milo mix (5)
jollibee sundae mix ins milo blast (4)
price of jollibee milo blast (4)
Jollibee Mix-ins lo (3)

Max’s offers Heartwarming Flavors for the Lenten Season

Frustrated Chef — Wed, 29 Feb 2012 10:30:59 +0000

Its Lenten season again and while everyone things that Lenten season is a time for boring food.. then think again. There are special Lenten foods that uses vegetables, seafoods, salads, pastas and beans. It will all depend on how you will prepare the food and perfect pairing is all that matters.

Max’s Sizzling Seafood

In line with this, Max’s Restaurant, one of the most enduring global Filipino brands is infusing classic Filipino flavors into its new and lighter fare for Lent.

Max’s Sizzling Seafood in Honey Bagoong Sauce is a harmony of breaded cream dory, shrimps and squid rings that are deep-fried until light, golden brown, sprinkled with julienned red bell peppers and chopped spring onions, and splashed with a special sauce that brings together sweet honey and piquant bagoong. Served in a sizzling hot plate, this sensational dish is a guaranteed must-try for seafood aficionados.

Max’s Adobong Kangkong Stuffed Tofu is an inventive and mouthwatering twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The harmony of greens and earthy colors lend a refreshing vibe that appeals to both vegetable and non-vegetable eaters.

Max’s Adobong Kangkong Stuffed Tofu

Max’s Cauliflower Puffs is the perfect dish for very picky young diners and self-confessed meat-lovers. Crisp cauliflowers are dipped in a special batter, deep-fried and tossed in a special sauce. Fun and vibrant colors of finely sliced carrots and spring onions also brighten up the plate. Every crunchy bite of this palatable dish makes diners forget that they are actually eating cauliflowers!

Max’s Cauliflower Puffs

“At Max’s, we understand that Lent is a special time for Filipinos. This has inspired us to create our lightest and the most scrumptious fare for Lent. These dishes are bursting with flavors, married with the homegrown classic taste that Filipinos love – it’s a certified gustatory experience for everyone,” said Bobby Simborio, Corporate Communications Officer for Max’s Group of Companies.

Max’s will be serving up its Lenten offerings in all of its branches nationwide starting March 1, 2012. Discover the most awe-inspiring dishes from Max’s. Log on to www.maxschicken.com or visit www.facebook.com/maxsrestaurant to be a Max’s Restaurant Facebook fan.

Pinoy Food Blog Search:

honey bagoong sauce recipe (6)
filipino foods for lenten season (5)
filipino restaurant lenten special (4)
filipino lenten recipes (3)
max sizzling tofu (3)
filipino recipes for lenten season (3)
filipino recipes for lent (3)
FILIPINO LENT RECIPES (3)
pinoy recipe for lenten season (3)
filipino recipe for lenten (2)
incoming lenten season (2)
lenten filipino food (2)
suggestion recipes for lenthen season (2)
lenten season food specials (2)
max s restaurant philippines lenten offering (2)