One of my newer recipe obsessions in 2019 was homemade sauces. There are a few ingredients in a lot of store-bought sauces that don't agree with my husband's stomach which is what prompted the trend. And it turns out that homemade sauces are the BEST.

Something else I experimented with last year was replacing spaghetti sauce with marinara sauce in recipes. This is a game changer! It offers a thicker texture and bolder flavor. And of course you can't go wrong with using marinara as a dipping sauce for any type of bread.

HOW TO MAKE MARINARA SAUCE

STEP 1

Heat olive oil in a large skillet over medium heat. Add the garlic and finely chopped onion and cook until soft and fragrant, about 3 minutes. Add fresh basil, oregano, sugar, salt and pepper and cook for an additional 3 minutes.

Add whole tomatoes, crushed tomatoes and tomato paste. Use a potato masher to break down the whole tomatoes just a bit.

STEP 2

Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 20 minutes.

Serve with your favorite pasta or as a dip for bread sticks. Store leftovers in a sealed container in the fridge!

RECIPE NOTES

• In place of the crushed tomatoes, you can use 6-8 cups fresh tomatoes or frozen tomatoes, thawed and chopped (juices included) – this equals about 30-40 Roma tomatoes.

• Add a few teaspoons of red pepper flakes for an extra touch of spice.

• Crushed tomatoes can be replaced with an equal amount of tomato sauce.

• Be sure to give it a taste before taking it off the stove. If it needs sweetness, add a bit of sugar. Add onion powder for an extra punch of flavor.

RECIPES TO MAKE USING MARINARA SAUCE

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about this sauce is that it is so versatile. Here are a few ideas for ways to enjoy it!

• Pour it over the top of cooked noodles of any kind.

• Dip bread sticks into it!

• Use it in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!

• Lasagna and Cheesy Manicotti are both sooo good when made with this sauce!

• Use it as an ingredient to stuff spaghetti squash with.

• Add it to your morning eggs because everything tastes great with eggs.

STORING AND FREEZING HOMEMADE MARINARA SAUCE

Store homemade pasta sauce in a sealed container in the fridge for up to 5 days. If there are visible signs of mold, discard the sauce. To extend the shelf life, freeze it! Allow the sauce to cool completely and pour it into an airtight container.

Place in the freezer for up to 4 months. When you are ready to use the sauce, remove it from the freezer and allow it to thaw completely. Pour it into a saucepan and simmer over medium heat for 5 minutes before serving.

OTHER FAVORITE HOMEMADE SAUCES!

I'm obsessed with making savory homemade sauces! Down with store bought! Here are a handful of my favorites that you are sure to fall in love with. These all make for great gifts, too!

• Enchilada Sauce is more delicious than anything you can buy at the store and it is super easy to make. It only requires a handful of ingredients and is done in 15 minutes, with perfect flavor and consistency. 

• Alfredo Sauce is super easy to make, done in under 10 minutes. 

• This homemade Pizza Sauce takes less than 25 minutes to make!

• Pasta Sauce is super easy, meaty and hearty when made in an Instant Pot. Using a pressure cooker to cook pasta sauce makes it flavorful and quick to prepare, but tastes like is has simmered on the stove all day. 

• Make your own Taco Sauce taco sauce to use in a variety of Mexican dishes, such as tacos, burritos and taco salads. Ditch the store-bought version so you know EXACTLY what goes inside! Make homemade taco sauce with a handful of ingredients and in just a few minutes.

Homemade Marinara Sauce

ingredients:

• 3 tablespoons olive oil
• 1/2 of a yellow onion, finely chopped
• 4 garlic cloves, minced
• 1/4 cup fresh basil, finely chopped
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 28-oz. can whole tomatoes (with juices)
• 28-oz. can crushed tomatoes (with juices)
• 6-oz. can tomato paste

instructions:

How to cook Homemade Marinara Sauce

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft and fragrant, about 3 minutes. Add basil, oregano, sugar, salt and pepper and cook for an additional 3 minutes. Add whole tomatoes, crushed tomatoes and tomato paste. Use a potato masher to break down the whole tomatoes just a bit.
2. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 20 minutes.
3. Serve with your favorite pasta or as a dip for bread sticks. Store leftovers in a sealed container in the fridge!

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Simple Homemade Marinara Sauce RecipeMainMegan PortaFri, 17 Jan 2020 15:00:00 +0000https://www.pipandebby.com/pip-ebby/crockpot-ravioli55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5df16dd7f0fad447815131d4Crockpot Ravioli requires only 6 ingredients, 1 slow cooker and 3 hours of your time. Enjoy a yummy plate of cheesy pasta covered in tasty Italian sauce! Dinner is on the table with virtually no effort on your end.

Don't you love recipes that are so easy to make you can hardly believe it's true? I feel this way about this easy slow cooker pasta recipe. Frozen ravioli is thrown into a crockpot with only a handful of other ingredients to create a perfect, comforting dinner.

The flavors in this dish rival that of home-cooked lasagna but take way less effort. This is one of those super easy recipes I make on busy nights and also to impress guests. Consider adding this to your rotation pronto! My family loves this recipe and I hope yours does, as well.

HOW TO MAKE THIS EASY CROCKPOT RAVIOLI RECIPE

Do you love lasagna? This dish is similar in flavor but gets switched up with cheese-filled ravioli for a super easy dinner!

STEP 1

Place the following ingredients into a crockpot:

• 25-oz. bag frozen ravioli

• 24-oz. jar spaghetti sauce

• 14.5-oz. can diced tomatoes

• 1/2 cup Parmesan cheese

• 1 teaspoon Italian seasoning

STEP 2

Cover and cook on low heat for 3 hours. Gently stir twice throughout cooking.

Serve warm and sprinkle mozzarella cheese over the top.

RECIPE NOTES

• Add fresh spinach, mushrooms or diced red onions to the mix for extra flavor!

• To enjoy a little spicier version, add a teaspoon of red pepper flakes.

• For a meaty dish, add cooked ground turkey sausage or ground beef to the pot before cooking.

• Try my Instant Pot Spaghetti Sauce recipe instead of the jarred tomato sauce. It's so delicious!

• It's true, you really can just dump ALL of the ingredients in, stir and cook! Don't even bother thawing the ravioli first. SO easy peasy!

• I always use cheese ravioli for this recipe, but a meaty variety would be great, too!

COMPLETE THE MEAL BY ALSO MAKING:

• Serve with garlic bread or cheese bread

• Make a delicious chopped salad!

RECIPES TO MAKE USING PASTA SAUCE

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about pasta sauce is that it is so versatile. Here are a few other ways to enjoy it!

• Pour it over the top of cooked noodles of any kind.

• Use it in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!

• Lasagna and Cheesy Manicotti are both sooo good when made with Instant Pot spaghetti sauce!

• Use it as an ingredient to stuff spaghetti squash with!

• Add it to your morning eggs because everything tastes great with eggs.

GOT A SWEET TOOTH? HERE ARE SOME DESSERT OPTIONS!

After a delicious meal has settled, it's time to satisfy your sweet tooth with one of these delicious desserts!

• These Chocolate Chip Cookies are the BEST EVER and they have it all! Crispy, chewy, soft and irresistible, they will quickly become your go-to chocolate chip cookie recipe.

• Cranberry Bliss Bars are even more delicious than the popular Starbucks treat. A delicious blondie is packed with cranberries, white chocolate chips and a hint of orange and is topped with dreamy cream cheese frosting! Great dessert to bring to parties!

• Strawberry Brownies are super easy to make. The touch of strawberry jam and white chocolate send them to the moon!

Crockpot Ravioli

ingredients:

• 25-oz. bag frozen ravioli
• 24-oz. jar spaghetti sauce
• 14.5-oz. can diced tomatoes
• 1/2 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup shredded Mozzarella cheese

instructions:

How to cook Crockpot Ravioli

1. Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on low heat for 3 hours. Gently stir twice throughout cooking.
2. Serve warm and sprinkle mozzarella cheese over tops.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Easy Crock Pot Ravioli RecipeAppetizersMegan PortaTue, 14 Jan 2020 15:00:00 +0000https://www.pipandebby.com/pip-ebby/brie-stuffed-mushrooms55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5df1606d4438b83aaabaf934Sauteed mushrooms stuffed with Brie cheese and topped with a green onion and garlic mixture turn into cute and perfect little bites. Great for party tables of any variety! They'll go fast, so consider making a double batch!

I have made these brie stuffed mushrooms mannnny times over the years and dangit, they rarely make it all the way to the party table. I start with just one tiny little bite and before I know it, the entire batch is gone. Which is why I highly recommend making a double batch right off the bat.

Brie is the perfect type of cheese to get stuffed inside deliciously sauteed mushrooms. The sweetness of this variety of cheese complements the savory shrooms and the onion mixture, as well. You will swoon over these irresistible gooey bites and so will your guests! (Again, make a double batch.)

HOW TO MAKE BRIE STUFFED MUSHROOMS

STEP 1

Preheat oven to 350 degrees F. Coat a medium baking dish or a rimmed baking sheet with cooking spray and set aside. Melt butter in a large skillet. Add the mushroom caps and toss. Cook until softened and lightly golden brown, 3-5 minutes.

Transfer mushrooms to the prepared baking dish, cut side up.

Add the garlic, parsley and green onions to the skillet. Sprinkle with salt and pepper and cook until softened, a couple of minutes. Remove from heat.

STEP 2

Cut the Brie into small cubes and squeeze the pieces of brie inside the mushroom caps. Top mushrooms with the onion mixture.

Place the pan in the preheated oven and bake for 15 minutes, or until the cheese is melted.

RECIPE NOTES

• White button mushrooms are a great option to use for this recipe, but other varieties will work great, too. Just be sure you can easily squeeze a small cube of cheese into the underside of the cap.

• Olive oil can easily be replaced with butter in this recipe.

• After you remove the stems, don't discard them! Throw them into a ziploc bag and add them to your next salad or batch of scrambled eggs!

ARE MUSHROOMS GOOD FOR YOU?

Mushrooms themselves are packed with nutritional value. They contain almost no calories and also have fiber and protein, as well as many other vitamins and nutrients. When combined with butter, oil and other ingredients the healthiness obviously diminishes, so keep this in mind when preparing them.

CAN DOGS EAT MUSHROOMS?

Store-bought mushrooms are totally safe for consumption for dogs. There are wild varieties of mushrooms that neither dogs nor humans should eat, but the varieties you will find in the store are safe.

CAN YOU FREEZE MUSHROOMS?

Mushrooms can definitely be frozen, but for best results freeze before cooking to avoid mushiness. If you find yourself with an abundance of mushrooms, first place them in a single layer on a baking sheet and quick freeze them for 20 minutes. This will ensure that they do not stick together once they are touching.

Place them in a heavy duty freezer bag and freeze for up to 4 months. When ready to enjoy, allow the mushrooms to thaw completely in the fridge before cooking or eating them.

WHAT TO SERVE AT A PARTY

I LOVE party food, so you have come to the right place if you are looking for recipes to make for your next gathering. Here are some options for you that will be easy, delicious and crowd-pleasing!

• Fruit Pizza - The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!

• Taco Ranch Pasta Salad - This delicious pasta salad gets totally devoured at gatherings, no matter the season.

• Sausage Cheese Dip - Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

• 7-Layer Taco Dip - This is the best 7-Layer Taco Dip you'll ever meet! It's the perfect appetizer and party food and it is always the first thing to get devoured.

• Crockpot Meatballs - These require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

• Spinach Artichoke Dip - This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

Brie Stuffed Mushrooms

ingredients:

• 3 tablespoons salted butter
• 8-oz. container whole white mushrooms, stems removed
• 4 cloves garlic, minced
• 1/4 cup flat-leaf parsley, chopped
• 4 green onions, sliced
• Salt and pepper, to taste
• 4-oz. wheel Brie cheese, rinds removed

instructions:

How to cook Brie Stuffed Mushrooms

1. Preheat oven to 350 degrees F. Coat a square or medium round baking dish with cooking spray and set aside. Melt butter in skillet. Add the mushroom caps to the skillet. Cook until softened and lightly golden, 3-5 minutes. Transfer mushrooms to the prepared baking dish, cut side up.
2. Add the garlic, parsley and green onions to the skillet. Sprinkle with salt and pepper and cook until softened, a couple of minutes.
3. Cut the Brie into small pieces and squeeze one inside each mushroom cap. Top mushrooms with the onion mixture.
4. Bake for 15 minutes in the preheated oven or until the Brie has melted.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Delicious Brie Stuffed Mushrooms RecipeSoupMegan PortaFri, 10 Jan 2020 15:00:00 +0000https://www.pipandebby.com/pip-ebby/instant-pot-potato-soup55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dee9d2a4d5f2571c8fc7b10This delicious creamy potato soup is made even more delicious when made in an Instant Pot. Russet potatoes, carrots, celery and cream cheese transform this into a comforting and dreamy meal to enjoy on a chilly day!

I've thought so many times over the years that I should rename my blog something with "comfort food" in the title. If you haven't noticed, we like our comforting recipes around these parts! You guys love 'em and I love 'em, which is why we're such a good fit. There are endless options for recipes that'll comfort your belly and soul and this soup is a new favorite.

I mean, who doesn't love potato soup. It is so dreamy and delicious. Enter the magical Instant Pot and this dinner classic gets even easier and more delicious! My family loved this recipe and I hope yours does, as well.

HOW TO MAKE INSTANT POT POTATO SOUP

STEP 1

Set Instant Pot to saute. Add the bacon pieces and cook until semi-crispy. Remove bacon from pot but leave the grease. Add the butter to the pot and allow to melt. Add onions and garlic and saute for 3 minutes, or until soft and fragrant.

Add carrots, celery, potatoes, salt and pepper and give the mixture a stir.

STEP 2

Add chicken broth or stock and press the potatoes/veggies down so they are fully immersed in liquid. Place the cover on the pot and set timer to 10 minutes on high pressure (pressure cook setting). It will take the IP around 20 minutes to build up pressure before it begins cooking. When cooking is done, let pressure release naturally for 5 minutes. Do a quick release to get rid of remaining pressure.

STEP 3

While the pressure is releasing, whisk together 1/2 cup of the milk and cornstarch until lumps are gone. Whisk in remaining milk.

When cook time is up, remove cover and add the milk and cream cheese. Stir until melted. Ladle into serving bowls and top with cheddar cheese, reserved bacon and green onions.

RECIPE NOTES

• For a smoother consistency, use an immersion blender to puree the mixture. For a chunkier consistency, serve as-is.

• Russet potatoes work best for this recipe, but yukon golds will taste great, as well.

• For an even thicker consistency, after the cream cheese has melted press the cancel button. Turn the Instant Pot to the saute setting to bring the soup to a boil and allow to simmer until soup thickens.

• I love topping soups like this one with extra delicious ingredients! Chopped cooked bacon, sliced green onions, shredded cheddar cheese, chives and a dollop of sour cream are a few scrumptious options.

QUICK RELEASE VS NATURALLY RELEASING PRESSURE IN THE PRESSURE COOKER

When a recipe calls for natural pressure release, this is instructing you to leave the pressure release in the sealed position when the cook time ends. It will release the pressure over approximately 30 minutes and then you'll be able to open your lid. Quick release or often written as QR is when you safely open the valve to release all the pressure inside quickly. You don't want to be in the way of the jet of steam that comes quickly and loudly pouring out of the pot.

If a recipe calls for an 10-minute natural release the recipe is telling you to leave the IP alone for 10 minutes after the timer signifies it’s done. Then you open the valve to release any steam that is still hanging out inside.

SOUPS THAT WARM THE SOUL

• Instant Pot Ham Bone Soup - Use your leftover ham bone to make this comforting, hearty Ham Bone Soup in your Instant Pot! Pressure cooking this meal allows you to get dinner on the table in less than an hour and it tastes like it has been simmering in a slow cooker all day long. Packed with beans, potatoes and delicious flavor!

• Instant Pot Chicken Tortilla Soup - This Instant Pot Chicken Tortilla Soup is the BEST! It is packed with flavor, it is super easy to make and it tastes like it’s been cooked low and slow all day long. Throw it together for your next family dinner OR your next big gathering.

• Instant Pot White Turkey Chili - White Turkey Chili becomes even MORE delicious when made in an Instant Pot. Packed with turkey meat, white beans and veggies, this will quickly become a dinner favorite! This comfort food is super flavorful and delicious.

• Instant Pot Broccoli Cheese Soup - This is the BEST Broccoli Cheese Soup recipe you will ever taste. Let your Instant Pot create a veggie-packed, cheesy, hearty and comforting dinner that everyone at the table will love. Done in just 20 minutes!

• Instant Pot Chicken Noodle Soup - Make a batch of comforting Chicken Noodle Soup in the Instant Pot! Using a pressure cooker will save you time and will produce the most perfectly cooked soup you’ll ever taste.

• Slow Cooker Chicken Fajita Soup - Transform Chicken Fajitas into a delicious, savory soup that will quickly become a family favorite! Mix and match vegetables to your liking! Chicken Fajita Soup is great served for family dinner

• Slow Cooker Chicken Wild Rice Soup - Delicious soup does not have to be difficult! This Slow Cooker Chicken Wild Rice Soup tastes like the real deal, but requires half the effort. Creamy, rich, satisfying and filled with texture, this will be a great addition to your dinner rotation!

• Crockpot Corned Beef and Cabbage Soup - This Corned Beef and Cabbage Soup is super easy and comforting and it can be tossed right into your slow cooker!

• Butternut Squash Soup - This is the perfect, most delicious way to use up butternut squash in the fall! Butternut Squash Soup is creamy, packed with comforting flavor and super easy to prepare. Great dinner option any night of the week!

BEST RECIPES TO MAKE IN AN INSTANT POT

The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Here are a few of my favorite Instant Pot recipes:

• Goulash - Make comforting, hearty Goulash in your Instant Pot! This American version of Goulash could not be easier or more delicious. It cooks perfectly every time and is done in only 30 minutes. Perfect easy dinner any night of the week!

• Chicken Noodle Soup - Make a batch of comforting Chicken Noodle Soup in the Instant Pot! Using a pressure cooker will save you time and will produce the most perfectly cooked soup you’ll ever taste. Great, quick meal for any night of the week or for your next gathering!

• Mashed Potatoes made in a pressure cooker are creamy, smooth, delicious and easy to prepare. No boiling or saucepan/stovetop cleaning required with this side dish. The Instant Pot gets this easy mashed potato recipe done in 30 minutes!

• Chili made easy in your pressure cooker is THE BEST! This recipe is the absolute perfect comfort food, packed with flavor, texture, color and a tiny bit of spice. Perfect dinner or party food!

• Ham - Cook your next ham in an Instant Pot to guarantee a juicy, tender, easy meal. This recipe makes family dinner or your next holiday meal a breeze!

Instant Pot Creamy Potato Soup

ingredients:

• 1/2 pound bacon, cut into 1-inch pieces
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 yellow onion, chopped
• 1 cup carrots, chopped
• 1 cup celery, sliced
• 6 medium Russet potatoes, peeled and cut into 1/2-inch cubes
• 1 teaspoon salt
• 1 teaspoon pepper
• 32-oz. container chicken stock or broth
• 1 1/2 cups milk
• 2 tablespoons corn starch
• 8-oz. package cream cheese, cut into chunks
• 1 cup shredded cheddar cheese
• Sliced green onions

instructions:

How to cook Instant Pot Creamy Potato Soup

1. Set Instant Pot to saute. Add the bacon pieces and cook until semi-crispy. Remove bacon from pot but leave the grease. Add the butter to the pot and allow to melt. Add garlic and onion and saute for 3 minutes, or until soft and fragrant. Add carrots, celery, potatoes, salt and pepper and give the mixture a stir.
2. Add chicken stock or broth and press the potatoes/veggies down so they are fully immersed in liquid. Place the cover on the pot and set timer to 10 minutes on high pressure (pressure cook setting). It will take the IP around 20 minutes to build up pressure before it begins cooking. When cooking is done, let pressure release naturally for 5 minutes. Do a quick release to get rid of remaining pressure.
3. While the pressure is releasing, whisk together 1/2 cup of the milk with the corn starch until lumps are gone. Whisk in remaining milk.
4. Remove cover and add the milk and cream cheese. Stir until melted.
5. For a smoother consistency, use an immersion blender to puree the mixture. For a chunkier consistency, serve as-is. Ladle into serving bowls and top with cheddar cheese, reserved bacon and green onions.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Instant Pot Creamy Potato Soup RecipeAppetizersMegan PortaTue, 07 Jan 2020 15:00:00 +0000https://www.pipandebby.com/pip-ebby/hot-crab-dip55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dee81b0af06d83e3e719f90This super cheesy and comforting hot crab dip is a party staple! It is an irresistible appetizer that comes together quickly and easily. Serve with baby carrots, pita chips or crackers for dipping!

'Tis the season for comfort food, folks. It is so ridiculously hard for me to resist totally gorging on ALL the yummy food this time of year. There is so much to enjoy! Hot dips are one of my big-time weaknesses. Set one in front of me and my willpower is GONE. If you are as big of a fan as I am, you absolutely have to make this delicious dip.

Do you have an upcoming party? Or are you looking for a comforting, indulgent snacky dinner this week? This hot crab dip recipe is PERFECT! Not only is it impossible to stop eating once you start, it is also super easy to make. Throw lump crab meat into a baking dish along with a few other easy ingredients and bake for 20 minutes! That's it!

HOW TO MAKE HOT CRAB DIP

STEP 1

Preheat oven to 375 degrees F. Coat a square or medium round baking dish with cooking spray and set aside.

In a medium bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, 1 cup shredded cheddar, green chiles (if using), Worcestershire sauce, garlic powder, salt and pepper. Mix well and add to the prepared dish. Spread in an even layer.

Top with the remaining 1/2 cup shredded cheddar cheese.

STEP 2

Bake in the preheated oven for 20 minutes. Top with green onions and fresh tomatoes. Serve immediately!

RECIPE NOTES

• We recommend using refrigerated lump crabmeat for this recipe for best results. If you are unable to find it, chop up approximately 1 cup of imitation crab and use as a replacement.

• Cheddar cheese can easily be replaced with cheddar-jack cheese, mozzarella, provolone, monterey jack or any cheese that melts well.

• Squirt lemon juice into the crab mixture for an extra punch of freshness!

• There are a ton of options for dipping! Consider serving pita chips, crackers, tortilla chips or baby carrots alongside the dip.

• Reduce the cream cheese by half and omit sour cream for a more healthy dish.

• Add a dash of Old Bay Seasoning to the dip for extra flavor!

CANNED CRAB VS FRESH CRAB MEAT

Canned meat is available on your grocer’s shelf and can be popped right out of the can and can also be eaten plain. Often it comes with fillers in addition to crab, so pay attention to the ingredient list as flavors may have been added that will affect your recipe. Fresh crab meat is more costly since it requires extra work to harvest the meat, but it has amazing flavor and will make your next recipe taste delicious

OTHER FAVORITE HOT DIPS

I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that go well on any party table!

• Sausage Cheese Dip - Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

• Spinach Artichoke Dip - This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

• Chicken Jalapeno Dip - Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you'll be the most popular person at the party. Cater spice to your liking!

• Slow Cooker Hot Creamy Corn - This Hot Corn Dip is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish. Serve it with chips or crackers or solo as a creamy side. Either way, it'll be the most popular dish at the feast!

• Slow Cooker Club Sandwich Dip - Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!

• This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab. Make it as mild or as spicy as you'd like!

• Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering. Be prepared to share the recipe because everyone will be asking for it!

Hot Crab Dip

ingredients:

• 6-oz. package lump crab meat
• 8-oz. package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese
• 4-oz. can diced green chiles (optional)
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1 bunch green onions, sliced
• 1/2 cup chopped fresh tomatoes

instructions:

How to cook Hot Crab Dip

1. Preheat oven to 375 degrees F. Coat a square or medium round baking dish with cooking spray and set aside.
2. In a medium bowl, combine the crab meat, cream cheese, mayo, sour cream, 1 cup shredded cheddar, green chiles (if using), Worcestershire, garlic powder, salt and pepper. Mix well and add to the prepared dish. Spread in an even layer and top with the remaining 1/2 cup shredded cheddar cheese.
3. Bake in the preheated oven for 20 minutes. Top with green onions and fresh tomatoes. Serve immediately with pita chips, crackers or baby carrots!

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Irresistible Hot Crab Dip RecipeSidesMegan PortaFri, 03 Jan 2020 15:00:00 +0000https://www.pipandebby.com/pip-ebby/feta-cheese-mashed-potatoes55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dc2f21b6994fe0c046e54c6Mashed potatoes are a holiday staple, but also a delicious, comforting side dish option for any meal any time of the year. I love a good standard mashed potato recipe, but adding feta cheese allows you to change up the flavors of this comforting side dish. Make this Feta Cheese Mashed Potato recipe for your next meal!

There is not a better side dish than mashed potatoes, am I right?! They are super easy to make, they're comforting and everyone loves 'em! You just can't go wrong. I have so many favorite versions of this popular side dish (see below for my list) and this feta cheese version is one of them. Watch people's faces around the table as they take a bite of this uniquely delicious potato dish.

Adding feta to your next batch of mashed potatoes will add a ton of unique flavor. And the heavy cream in the recipe makes it super creamy.

HOW TO MAKE FETA CHEESE MASHED POTATOES

STEP 1

Place 5-6 medium-sized yellow or red potatoes and 4 halved garlic cloves in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-high, cover and cook for 15 to 20 minutes or until fork tender.

STEP 2

Drain and transfer to a large mixing bowl. Add:

• 4-oz. package feta cheese crumbles

• 1/2 cup heavy whipping cream

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

Mash with a potato masher until desired consistency is reached.

Serve with a few pats of butter, an extra sprinkling of salt and pepper and extra crumbled feta!

RECIPE TIPS

• Leave the skins on adds a unique and delicious flavor and texture, but feel free to peel the potatoes first for a creamier end result.

• Especially with soft potatoes like red and yukon gold, be careful not to overmash or the texture can become gluey. (No blenders or electric mixers!)

• Replace with Russet potatoes if desired, but the flavor will be less buttery.

• Add up to 1/4 cup sour cream or 4 tablespoons butter for an even creamier texture and flavor.

• Use 2% or whole milk in place of heavy cream, if desired.

CAN YOU FREEZE MASHED POTATOES

Allow the mashed potatoes to completely cool before freezing. Place in a shallow container in an even layer and wrap tightly with foil. Place into a resealable freezer bag and freeze for up to 3 months.

When you are ready to enjoy, allow the potatoes to thaw in the fridge overnight. Place in a saucepan and cook over medium-low heat, adding a small amount of milk and/or sour cream to add moisture. Heat until warmed through.

WHAT TO DO WITH LEFTOVER MASHED POTATOES

• Freeze them! (See note above for freezing instructions.)

• Use them to make your next Shepherd's Pie.

• Serve pot roast over top of them.

• Throw them into a Thanksgiving Stromboli along with the rest of your leftovers!

WHAT TO ADD TO MASHED POTATOES

My favorite ingredients to mash with potatoes are butter and garlic. Here are a few other delicious options:

• Sour cream

• Greek yogurt and/or milk

• Salt and Pepper

• Cream Cheese

• Chopped chives

• Cayenne pepper

• Paprika

• Shredded cheddar

OTHER DELICIOUS POTATO RECIPES

• Instant Pot Mashed Potatoes are creamy, smooth, delicious and easy to prepare. No boiling or saucepan/stove top cleaning required with this side dish. The Instant Pot gets this easy recipe done in 30 minutes!

• This is my Mom’s Mashed Potatoes recipe. It is the BEST and goes great with any main dish, any time of year. You'll never need another mashed potato recipe again!

• This Classic Sweet Potato Casserole is great on your Thanksgiving table and also a perfect side dish that can be enjoyed any time of the year. It is filled with a delicious sweet potato mixture and topped with crunchy pecans and marshmallows.

• Cheesy Scalloped Potatoes - These are the perfect brunch side dish. Two delicious types of cheese transform these potatoes into a creamy, flavorful comfort food.

• Smashed Potatoes - The marriage between Baked Potatoes and Mashed Pots! Deliciously different and the perfect side dish for any meal!

• Creamy Hashbrown Potatoes - Just four ingredients, one dish, one hour in the oven and you end up with a rich dish to serve. This takes you to potato heaven! Enjoy a creamy, buttery casserole as the perfect comforting side dish for any meal!

• Perfect Baked Potatoes - Introducing the most Perfect Baked Potato Recipe that can easily be baked in your oven with no fuss! There's a yummy, simple, secret ingredient that makes these baked potatoes even more perfect.

Feta Cheese Mashed Potatoes

ingredients:

• 5-6 Yukon Gold or red potatoes, peeled and quartered
• 4 cloves garlic, halved
• 4-oz. package feta cheese crumbles
• 1/2 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

instructions:

How to cook Feta Cheese Mashed Potatoes

1. Place the potatoes and garlic in a large saucepan and cover with water. Bring to a boil over high heat. Reduce to medium-high, cover and cook for 15-20 minutes or until fork tender.
2. Drain and transfer to a large mixing bowl. Add the feta cheese, cream, salt and pepper and mash with a potato masher until desired consistency is reached.
3. Serve with a few pats of butter!

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Feta Cheese Mashed Potatoes RecipeBreadBreakfastMegan PortaWed, 01 Jan 2020 15:00:00 +0000https://www.pipandebby.com/pip-ebby/banana-crumb-muffins55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5ddd6f745e1d641741e2353cSuper moist banana muffins are topped with an irresistible crumb topping to create the most perfect muffin you'll ever taste. These will quickly become a favorite recipe to make for easy breakfasts, snacks or even a delicious treat! Great way to use up aging bananas that might be hanging out in your kitchen..

Being a food blogger means that a lot of recipes run through my kitchen. Rarely do I make the same thing twice because that means missed opportunity for new material. But! There are a few recipes that cycle through my kitchen regularly because they can't be beat. These Banana Crumb Muffins are one of those recipes. They really are the best.

Sammy is my up and coming baker boy and he basically booted me out of the kitchen a few mornings ago so he could make these muffins all by himself (and get the first warm one!). I love that it is 100% acceptable to feed them to hungry family members for breakfast, snacks and dinner dessert. What other recipe could possibly be more versatile?

HOW TO MAKE BANANA CRUMB MUFFINS

STEP 1

Preheat oven to 375°F and line a muffin tin with cupcake liners (or spray the cups generously with cooking spray). Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugar and egg and beat until creamy.

In a large bowl, mix dry ingredients: 1 1/2 cups flour, baking soda, baking powder and salt. Mix well. Gradually add to the butter mixture and beat on medium-low speed until just combined. Add the mashed ripe bananas and mix until just combined.

STEP 2

Prepare the crumb topping: In a small bowl, mix together brown sugar, flour, cinnamon and melted butter. Using fork tines, mix until crumbly.

STEP 3

Divide the batter between the prepared muffins cups. The batter will be thick and the cups should be 3/4 of the way full. Cover with the crumb topping. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the centers comes out clean. Serve warm!

RECIPE NOTES

• Consider adding extra ingredients to the batter for a boost of flavor and texture! Try dried fruit such as raisins or cranberries, chocolate chips or chopped pecans. Be sure not to exceed a total of 1 cup of extras.

• Serve warm with a pat of butter for the most delicious results.

HOW TO STORE AND FREEZE MUFFINS

Make a few batches at a time so you can salvage those bananas and have the perfect breakfast ready for later! Place muffins ziploc bags to freeze for 3-4 months. When you're ready to enjoy them, place the ziploc bag in the fridge or at room temperature until defrosted.

WHAT TO DO WITH RIPE BANANAS?

Are you like me and constantly finding a fruit bowl filled with ripe bananas? It works well to throw them into the freezer to thaw and use at a later time, or you can mash them up and throw them into one of these delicious recipes!

• Banana Bars with Maple Brown Sugar Frosting are in my Top 3 list of Best Desserts Ever. These are TO DIE FOR and the best way to use up ripe bananas, in my opinion.

• Pumpkin AND bananas join forces in this tasty Pumpkin Banana Bread! This is a great fall treat and your house has never smelled so good.

• Banana Chocolate Chip Cookies - Adding bananas to Chocolate Chip Cookies is a great way to use up ripe bananas! These cookies are super moist and delicious!

• Cream Cheese Chocolate Chip Banana Bread is my favorite delicious twist on Banana Bread! Cream cheese makes EVERYTHING better.

• This Orange Banana Smoothie is refreshing and delicious and packed with healthy ingredients. Great way to squeeze in a few servings of fruit and vegetables to start your day!

• This Banana Bread recipe is tried, tested, delicious and EASY! Banana bread is naturally sweet, has a great texture and keeps the loaf of bread moist. Best of all, it's a light bread that tastes like a treat. Great way to use up those ripe bananas staring at you from your counter top Topped with a brown sugar crumble, this loaf won't last long!

OTHER DELICIOUS MUFFIN RECIPES

• You have just met your new go-to Blueberry Muffins recipe! These muffins turn out great every time, they are moist and totally packed with blueberries. Great as a breakfast or snack!

• You will never need another Chocolate Chip Muffins recipe after trying this one. These are indulgent and moist and soooo yummy!

• Apple Carrot Cake Muffins - Apples and carrots create the most hearty little muffin you could ever imagine. These perfectly sized finger foods are moist and yummy and will help you and your family enjoy fruits and veggies in a food that will not last long in your kitchen. Great as a snack, breakfast or dessert!

• These Blueberry Peach Muffins are moist and packed with delicious fruit flavor. Serve warm with butter for breakfast or a snack!

Best Ever Banana Crumb Muffins

ingredients:

• 1/3 cup butter, melted
• 3/4 cup granulated sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large ripe bananas, mashed

• 2/3 cup light or dark brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 3 tablespoons melted butter

instructions:

How to cook Best Ever Banana Crumb Muffins

1. Preheat oven to 375°F and line a muffin tin with cupcake liners (or spray the cups generously with cooking spray). Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugar and egg and beat until creamy.
2. In a separate bowl, combine the flour, baking powder, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium-low speed until just combined. Add the mashed bananas and mix until just combined.
3. Prepare the crumb topping: In a small bowl, combine brown sugar, flour, cinnamon and melted butter. Using fork tines, mix until crumbly.
4. Divide the batter between the prepared muffins cups. The batter will be thick and the cups should be 3/4 of the way full. Cover with the crumb topping. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centers comes out clean. Serve warm!

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Best Ever Banana Crumb Muffins RecipeAppetizersMegan PortaMon, 30 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/pigs-in-a-blanket55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5de43bcfd6b49b1a7a132100Pigs in a blanket are a party favorite for kids and adults alike! They can be thrown together in minutes and require only a handful of ingredients. Great recipe to make for any type of party, whether for game days or as an appetizer at a holiday meal. They'll go fast!

I remember my stepmom making pigs in a blanket occasionally growing up. Every time I heard those words I imagined cute little baby pigs curled up all cozy in blankets. I've never been able to shake that image. What image could possibly be cuter than that? And what bite of food could be yummier than the edible version?

Little smokies are delicious on their own, but when there's a buttery, flaky piece of bread hugging it? MMmmm, yes, please. No matter how old I get I will never stop loving this easy recipe. This is the perfect easy finger food to throw together for the super bowl or any game day.

HOW TO MAKE PIGS IN A BLANKET

STEP 1

Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Unroll the crescent rolls and cut each triangle into 3 equal pieces lengthwise. Place one little smokie mini hot dog on the thickest end of a triangle of crescent roll dough and roll until it is completely wrapped up. Repeat with remaining rolls/smokies.

STEP 2

Place onto the prepared baking sheet seam side down and brush the tops with melted butter. Sprinkle with salt.

Bake in the preheated oven for 10-14 minutes, or until golden brown. Serve warm with a side of ketchup!

RECIPE NOTES

• Replace the butter with an egg wash, if desired!

• Instead of sea salt, consider sprinkling the tops with sesame seeds or bagel seasoning.

• For an even flakier end result, swap the crescent dough out for puff pastry dough.

• Cover any leftovers you might have with plastic wrap and store in the fridge.

WHAT TO SERVE AT A PARTY

I LOVE party food, so you have come to the right place if you are looking for recipes to make for your next gathering. Here are some options for you that will be easy, delicious and crowd-pleasing!

• The Best 7 Layer Taco Dip - This is the best 7 Layer Taco Dip you'll ever meet! It's the perfect appetizer and party food and it is always the first thing to get devoured.

• Classic Deviled Eggs - Deviled Eggs are an American classic! Known best for their appearances at summer potlucks and Easter dinner, they are a delicious addition to any gathering. Deviled eggs are a simple, easy-to-make finger food that should not be underestimated!

• Pickle Roll-Ups - Pickle Roll-ups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

• Oven Baked Fries - These French Fries are healthier than the fried version and also super ADDICTING! Be warned!

• Balsamic Bruschetta - So much flavor in each small bite sized piece of french bread. Tomatoes marinated in basil, oil and balsamic vinegar with a little garlic is perfection. This bruschetta is the perfect little finger food for any gathering! Be ready to knock people's socks off!

• Fruit Pizza - The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!

• Taco Ranch Pasta Salad - This delicious pasta salad gets totally devoured at gatherings, no matter the season.

• Sausage Cheese Dip - Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

• Crockpot Meatballs - These require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

• Spinach Artichoke Dip - This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

Pigs in a Blanket

ingredients:

• 8-oz. tube crescent rolls
• 12-oz. package beef little smokies
• 3 tablespoons melted butter
• Course sea salt, for sprinkling

instructions:

How to cook Pigs in a Blanket

1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Unroll the crescent rolls and cut each triangle into 3 equal pieces lengthwise. Place one little smokie hot dog on the thickest end of a triangle and roll until wrapped up. Repeat with remaining rolls/smokies.
2. Place onto the prepared baking sheet seam side down and brush the tops with melted butter. Sprinkle with salt. Bake in the preheated oven for 10-14 minutes, or until golden brown. Serve immediately with a side of ketchup!

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Classic Pigs in a Blanket RecipeAppetizersMegan PortaFri, 27 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/buffalo-chicken-dip55370317e4b047f1053ee431:56197024e4b0769b468e1d12:56197025e4b0769b468e28b0Put together this zesty, delicious appetizer with only 4 ingredients. You can WOW everyone with this hot dip, great for dipping chips or pita chips into. Comforting and yummy, this is a great dip for any party or lazy movie night!

I'm publicly saying a big ol' thank you to whomever may have discovered that the buffalo sauce and chicken combo was a delicious one. There really isn't much that's better when it comes to enjoying a zingy comfort food.

Dan and I first made this dip what seems like an eternity ago. We made it for parties a lot and uh, consumed it on our own, too. It is a super easy appetizer, party food or indulgent weekend snack. Did I mention it only requires FOUR ingredients? I know, seriously. You've gotta make this one pronto.

WATCH THIS VIDEO TO MAKE YOUR OWN PERFECT CHICKEN BREASTS TO MAKE SHREDDED CHICKEN

WHY BUFFALO CHICKEN DIP

Buffalo chicken wings are so delicious. They are a perfect finger food and are finger lickin’ good. They are a great snack or meal depending on your love of buffalo wings. But there’s a lot of work for little payoff. So this Chicken Buffalo Dip is the perfect answer = no bones + less work to get at the chicken = buffalo chicken dip perfection.

HOW TO MAKE BUFFALO CHICKEN DIP

A party classic, this is great for a super bowl party or a girls/guys night because there's minimal work!

Preheat your oven to 350 degrees F. Coat a round baking dish with cooking spray and set aside.

In a large bowl, combine:

• Meat from 1 Rotisserie chicken, shredded (approximately 2 cups)

• 8-oz. package cream cheese, softened and cut into pieces

• 1 cup cheddar cheese, shredded

• 1 cup buffalo wing sauce (something like Frank's works great)

Pour the mixture into the prepared baking dish and top with an additional 1/2 cup shredded cheddar cheese.

Bake in the preheated oven for 20 minutes, or until golden on top, hot and bubbly.

COOKING TIPS

• Don't have rotisserie chicken? Chicken breasts turn out great with this Perfect Instant Pot Chicken Breasts recipe- then you can shred your own chicken.

• Shred your own cheese - it tastes better, it melts better, it's just better.

• Frank's Red Hot Sauce tastes great for your buffalo sauce.

• Sprinkle some thinly sliced green onions on top.

• Some people like to have ranch dressing, blue cheese dressing and/or blue cheese crumbles on the side to dip your chips and dip into.

• Looking for a spin-off of this recipe, check out my Crockpot Buffalo Chicken Dip and take out some of the prep work, because who doesn't like to cut out a few steps here and there!

WHAT TO SERVE WITH BUFFALO CHICKEN DIP

• Celery sticks

• Corn chips or pretzels

• French bread slices

• Sweet red pepper slices

PREP THIS DIP AHEAD OF THE PARTY

Prepare the dip up to one day in advance - all you need to do is place everything in your baking dish, cover and refrigerate. When you're ready to bake it, add an additional 5 minutes to the cooking time so you can heat it all the way through.

MORE FAVORITE DIP RECIPES

• Sausage Cheese Dip

• Slow Cooker Hot Corn Dip

• Crock Pot Spinach Artichoke Dip

• Crockpot Buffalo Chicken Dip

• Chicken Bacon Artichoke Dip

WHAT TO SERVE AT A PARTY

I LOVE party food, so you have come to the right place if you are looking for recipes to make for your next gathering. Here are some options for easy recipes that will be easy, delicious and crowd-pleasing!

• Fruit Pizza - The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!

• Taco Ranch Pasta Salad - This delicious pasta salad gets totally devoured at gatherings, no matter the season.

• Sausage Cheese Dip - Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

• 7-Layer Taco Dip - This is the best 7-Layer Taco Dip you'll ever meet! It's the perfect appetizer and party food and it is always the first thing to get devoured.

• Crockpot Meatballs - Theserequire only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

• Spinach Artichoke Dip - This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

Easy Buffalo Chicken Dip

ingredients:

• Meat from 1 Rotisserie chicken, shredded (~2 cups)
• 8-oz. package cream cheese, softened
• 1 1/2 cups shredded cheddar cheese, sdivided
• 1 1/2 cups buffalo wing sauce (substitution: Frank’s Red Hot Sauce)
• Blue cheese dressing (optional)

instructions:

How to cook Easy Buffalo Chicken Dip

1. Preheat oven to 350 degrees F. Coat a round or 9x9 square baking dish with cooking spray and set aside. In a large bowl, combine the chicken, cream cheese, 1 cup of cheddar cheese and buffalo wing or hot sauce. Mix well.
2. Pour mixture into prepared baking dish and top with 1/2 cup cheddar cheese. Bake in the preheated oven for 15-20 minutes, or until heated through. Serve warm with chips, celery or carrots. Serve with a side of blue cheese dressing, if desired.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Easy Buffalo Chicken Dip RecipeDessertMegan PortaWed, 25 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/puppy-chow55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5ddafaf785e3643e178195efWhether you refer to this irresistible treat as puppy chow or muddy buddies, you are going to be happy to have this recipe as part of your holiday arsenal. This is the EASIEST dessert to throw together, with just a few ingredients and a few minutes of your time. Great for winter snacking and holiday parties alike!

You guys! I'm such a pig this time of year! Even when I have veggies aplenty stocked in the fridge, I still get tempted with the treats. Maybe if I didn't make them I wouldn't eat them? Ahh yes, perhaps that's my problem. Puppy chow is one of those dessert treats that I literally cannot keep my hands off of when it is in my home.

Sometimes called Muddy Buddies, this is the most perfect sweet treat to bring to parties this time of year because of the delicious factor AND the easy factor. I'm talking just 5 ingredients and 10 minutes of your time. When you set a bowl full of puppy chow on a party table, watch it closely. People will be drawn to it and then won't be able to stop coming back. Everyone will love this recipe!

HOW TO MAKE PUPPY CHOW

In a microwave-safe bowl, combine the following ingredients:

• 1 cup semisweet chocolate chips

• 3/4 cup creamy peanut butter

• 1/4 cup salted butter, cut into tablespoon-size pieces

Heat for 1 minute, stir and heat in 15-second intervals (stirring after each) until creamy and free of lumps. Don't overheat. The mixture should not take longer than 90 seconds at most.

Add 6-7 cups of Rice Chex cereal to the bowl and mix until well coated. Alternatively, pour the cereal into a large bowl and drizzle the melted chocolate mixture over top of that.

Pour the contents into a large ziploc bag and add 1 1/2 cups powdered sugar. Use your hands to ensure all pieces are completely coated with the sugar. Refrigerate for 1 hour, pour into a bowl and store in an airtight container until ready to serve.

RECIPE NOTES

• Be sure not to over-cook the peanut butter and chocolate mixture. Give the mixture a good stir after the initial 60 seconds in the microwave and all the lumps should melt away. If not, microwave for an additional 15 seconds and stir again. If you overheat the mixture you could ruin it.

• Store puppy chow in the fridge for best results.

• Rice Chex can be replaced with Wheat or Corn Chex.

• When you combine the chocolate chips, peanut butter and butter be sure that all ingredients are at room temperature for the best melting outcome.

• Substitute peanut butter with any nut or seed butter if you are worried about peanut allergies.

• If all pieces do not get coated with sugar in the plastic bag, add 1/2 cup more and continue coating.

• Do not exceed 7 cups of cereal in order to ensure all of it will get fully coated with the gooey chocolate mixture.

• This is a gluten free treat, so be sure to let guests know that!

WHAT TO SERVE AT A PARTY

I LOVE party food, so you have come to the right place if you are looking for recipes to make for your next gathering. Here are some options for you that will be easy, delicious and crowd-pleasing!

• Fruit Pizza - The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!

• Taco Ranch Pasta Salad - This delicious pasta salad gets totally devoured at gatherings, no matter the season.

• Sausage Cheese Dip - Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

• 7-Layer Taco Dip - This is the best 7-Layer Taco Dip you'll ever meet! It's the perfect appetizer and party food and it is always the first thing to get devoured.

• Crockpot Meatballs - These require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

• Spinach Artichoke Dip - This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

BEST COOKIES FOR HOLIDAY BAKING

Add these delicious cookies to your holiday baking list, too!

• These delicious Chewy Gingersnaps are the perfect chewy treat. Plus they are super easy to make. Flavored with molasses and spices and the finishing touch - topped with simple icing! Enjoy making these, as they are the perfect holiday baking cookie recipe!

• These are the BEST Sugar Cookies. They are super easy to make (using only seven ingredients) and they are perfect for decorating. You will never need another sugar cookie recipe again!

• Triple Chocolate Cookies with Peppermint Frosting are already a thick, perfect cookie but Nutella sets them over the edge in goodness. You can’t skip topping them with decadent peppermint buttercream frosting because it transforms them into the perfect dessert. It’s a fun holiday flavor and they look pretty too!

• These Chocolate Kiss Cream Cheese Cookies are a great dessert for gatherings any time of the year. They are light, creamy and sugary, with just the perfect kiss of milk chocolate!

• Hot Cocoa Cookies are like enjoying a cup of hot chocolate, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. These rich cookies are perfect for holiday parties and dessert trays!

• Oreo Balls are an easy no-bake dessert requiring only three ingredients! This easy dessert is great for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.

• These are the BEST Gingerbread Cookies you'll find! Super easy to make and loved by everyone. Great for the holidays!

Puppy Chow (Muddy Buddies)

ingredients:

• 1 cup semi-sweet chocolate chips
• 3/4 cup creamy peanut butter
• 1/4 cup salted butter, cut into tablespoon-size pieces
• 6-7 cups Rice Chex cereal
• 1 1/2 cups powdered sugar

instructions:

How to cook Puppy Chow (Muddy Buddies)

1. Combine the chocolate chips, peanut butter and butter in a microwave-safe bowl. Heat for 1 minute, stir and heat in 30-second intervals (stirring after each) until creamy and free of lumps. Add the cereal to the bowl and mix until well coated.
2. Pour the contents into a large ziploc bag and add the powdered sugar. Use your hands to ensure all pieces are coated with the sugar. Refrigerate for 1 hour, pour into a bowl and cover until ready to serve.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Puppy Chow Recipe (aka Muddy Buddies)DrinksMegan PortaMon, 23 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/holiday-punch55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dee8ae205aa792cf3c08d43This gorgeous holiday punch can be made with or without alcohol and is a refreshing addition to your party table. Only FIVE ingredients and FIVE minutes of your time are needed to make this thirst-quenching festive punch that everyone will love!

We do quite a bit of hosting and entertaining and one of the things I get hung up on is what drinks to serve guests. Any time I set out an array of juice boxes and water bottles, it's like people feel they need to drink them until they're gone. Then we are left with empty containers spread around my house like hidden Easter eggs.

Making punch is super easy and definitely the way to go when larger crowds are involved. This limits the drink options, eliminates the trash-around-the-house problem and it is also a more affordable way to quench the thirst of guests. This easy punch recipe can be made with or without alcohol. It is the perfect drink to throw together for your upcoming holiday party!

HOW TO MAKE EASY CHRISTMAS PUNCH

If you love a good holiday drink, you are going to want to add this irresistible punch to your menu this year!

In a large punch bowl, combine:

• 12-oz. can frozen orange juice concentrate

• 12-oz. can frozen limeade concentrate

• 4 cups cranberry juice cocktail

• 1 1/2 cups vodka (sober substitution: 1 1/2 cups ginger ale)

• 2 Liters lemon lime soda

Mix well.

Add ice cubes if desired to keep the punch cold. For a festive touch, add orange slices and fresh cranberries to the punch bowl. Serve immediately after mixing!

RECIPE NOTES

• The juice listed in the recipe can be catered to your own tastes. Consider replacing some of is with pineapple juice for a more tropical spin or lemonade for a summer variety.

• Add the frozen juice concentrates to the punch directly from the freezer. This will keep the punch cold for a while and eliminate the need to water it down with ice cubes. You can also consider refrigerating the cranberry juice and lemon lime soda beforehand to keep it extra cold.

• Feel free to either omit the oranges and cranberries or replace them with different fruit. Any type of fruit will complement the drink well and will be a festive addition to your punch bowl.

WHAT ABOUT THE PARTY FOOD?

Consider making party food to accompany your delicious beverage!

• Change it up by making candied pecans instead! These are a great snack and also the perfect addition to any leafy salad.

• Salty Toasted Coconut Chips are the perfect anytime snack, but they'll also go fast on a party table!

• Transform the tart cranberry into a poppable snack by making these sugared cranberries. These come with a warning, though. They're very hard to stop eating once you start.

• Cranberry Bliss Bars are even more delicious than the popular Starbucks treat. A delicious blondie is packed with cranberries, white chocolate chips and a hint of orange and is topped with dreamy cream cheese frosting! Great dessert to bring to parties!

• Holiday Snack Mix is one of my favorite snacks to bring to parties in the winter. Every time I do, it gets rave reviews!

• Double Chocolate Puff Corn is addicting and also gluten free!

• I don't think this one needs any explanation: Baby Ruth Caramel Corn. Yep, the best.

• Fruit Pizza - The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!

• Taco Ranch Pasta Salad - This delicious pasta salad gets totally devoured at gatherings, no matter the season.

• Sausage Cheese Dip - Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

• 7-Layer Taco Dip - This is the best 7-Layer Taco Dip you'll ever meet! It's the perfect appetizer and party food and it is always the first thing to get devoured.

• Crockpot Meatballs - These require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

• Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

Holiday Punch

ingredients:

• 12-oz. can frozen orange juice concentrate
• 12-oz. can frozen limeade concentrate
• 4 cups cranberry juice cocktail
• 1 1/2 cups vodka (sober substitution: 1 1/2 cups ginger ale)
• 2 Liters lemon lime soda
• Ice cubes (optional)
• Cranberries and orange slices, for topping

instructions:

How to cook Holiday Punch

1. In a large punch bowl, combine the orange juice concentrate, limeade concentrate, cranberry juice, vodka OR ginger ale and lemon lime soda. Mix well.
2. Add ice cubes if desired to keep the punch cold. For a festive touch, add orange slices and fresh cranberries to the punch bowl.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>EASY and Beautiful Holiday Punch RecipeDessertMegan PortaFri, 20 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/italian-christmas-cookies55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dd2eddc5dbc372f9d4614eaItalian Christmas Cookies are a favorite on every holiday dessert tray! They are buttery, flavorful little bites covered in an irresistible glaze. They only require a few ingredients and an entire batch is made in less than an hour!

Do you know the history behind these cookies? Me either! And I couldn't find a trustworthy explanation, so I don't know what to tell you aside from the fact that this is what they're called. Whether or not these actually come from Italy doesn't matter (I guess), as long as you can taste them upon hearing the name.

Let me do my best to describe them! Buttery, light, tender bites with a cake like texture that you won't be able to stop eating (I know this based on experience). Some versions of traditional Italian Christmas cookies contain anise flavoring, but my version is made without. Both ways are delicious!

HOW TO MAKE CLASSIC ITALIAN COOKIES

MAKE THE COOKIES

Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugars, eggs and vanilla and beat on medium speed until creamy and free of lumps.

In a separate bowl, combine the flour, baking powder and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined.

Place tablespoon-size chunks of batter 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until edges are very lightly golden. Remove from the oven and let cool completely on a wire rack.

MAKE THE GLAZE

Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), powdered sugar and milk. Mix on medium speed until glaze is free of lumps. Dunk the tops of the cookies into the glaze and place back on baking sheets or on a serving plate. Top with sprinkles, if desired.

RECIPE NOTES

• This is the perfect edible gift recipe this holiday season! Sprinkle festive sprinkles over the top and place them in a transparent gift bag with a festive bow.

• If you desire that anise flavoring that some recipes include, add 1/2 teaspoon anise extract along with the rest of the wet ingredients.

• These cookies cook quickly! My oven produces the perfect cookie in just 8 minutes. When you peek in, they may not appear to be fully baked. If you see a very slightly golden tint around the bottom edge of the cookies, pull them out! When you flip a cookie over you will see a golden brown ring on the bottom sides of the cookies.

• Store these in the fridge for up to 1 week.

CAN YOU FREEZE COOKIE DOUGH

Cookie dough is PERFECT for freezing! It's one of the things I love most about it. Place prepared cookie dough into a resealable freezer bag and press as much air out as possible. Freeze for up to six months. When you are ready to make the cookies, allow the dough to thaw completely in the fridge overnight then bake as directed.

BEST COOKIES FOR HOLIDAY BAKING

Add these delicious cookies to your holiday baking list, too!

• These delicious Chewy Gingersnaps are the perfect chewy treat. Plus they are super easy to make. Flavored with molasses and spices and the finishing touch - topped with simple icing! Enjoy making these, as they are the perfect holiday baking cookie recipe!

• Triple Chocolate Cookies with Peppermint Frosting are already a thick, perfect cookie but Nutella sets them over the edge in goodness. You can’t skip topping them with decadent peppermint buttercream frosting because it transforms them into the perfect dessert. It’s a fun holiday flavor and they look pretty too!

• These Chocolate Kiss Cream Cheese Cookies are a great dessert for gatherings any time of the year. They are light, creamy and sugary, with just the perfect kiss of milk chocolate!

• Hot Cocoa Cookies are like enjoying a cup of hot chocolate, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. These rich cookies are perfect for holiday parties and dessert trays!

• Oreo Balls are an easy no-bake dessert requiring only three ingredients! This easy dessert is great for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.

Italian Christmas Cookies

ingredients:

• 3/4 cup butter, softened
• 1/2 cup powdered sugar
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• Sprinkles (optional)

• 2 cups powdered sugar
• 4 tablespoons milk

instructions:

How to cook Italian Christmas Cookies

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugars, eggs and vanilla and beat on medium speed until creamy and free of lumps.
2. In a separate bowl, combine the flour, baking powder and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined.
3. Place tablespoon-size chunks of batter 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until edges are very lightly golden. Remove from the oven and let cool completely.

1. Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), powdered sugar and milk. Mix on medium speed until glaze is free of lumps. Dunk the tops of the cookies into the glaze and place back on baking sheets or on a serving plate. Top with sprinkles, if desired.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Best Italian Christmas Cookies RecipeDessertMegan PortaWed, 18 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/peanut-butter-kiss-cookies55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dca2989f5a6505c5726552dTender, perfect Peanut Butter Kiss Cookies (aka Peanut Butter Blossoms) are a classic holiday or any-time dessert. Super easy to make, these are the softest, chewiest cookies you'll make! The Hershey's Kiss pressed into the center MAKES the cookie!

When you blog long enough, eventually there are recipes that need to be combed through and recreated. Here you go! This is one of those recipes. I remember the first time I made peanut butter kiss cookies. Dan and I had friends over for dinner and we devoured bread bowls filled with Cheesy Vegetable Soup and afterward indulged in these delicious cookies. I vividly remember our friends swooning over the cookies and falling in love myself.

These are holiday favorites, yes, but they're perfect to make any time of the year and for any type of gathering. Their soft, perfect texture will make anyone swoon. Chewy, soft, peanut buttery and topped with a chocolate kiss? PERFECTION.

HOW TO MAKE PEANUT BUTTER KISS COOKIES

STEP 1

Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, granulated and brown sugars, egg and vanilla and beat on medium speed until creamy and free of lumps. Add the peanut butter and mix until just combined.

In a large bowl, add corn starch, flour, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined.

STEP 2

Pour the 1/2 cup granulated into a small bowl. Scoop out tablespoon-size portions of batter and roll (using your hands) into balls. Roll the dough balls in the sugar and place 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until light golden brown.

Remove from oven and gently but firmly press one chocolate candy into the center of each cookie. Allow to cool completely.

RECIPE TIPS

• Milk chocolate kiss candies are the classic choice, of course, but feel free to replace them with any of the delicious varieties of kisses available!

• Roll the balls of dough in granulated sugar or opt for a chunkier sugar texture and use turbinado sugar instead.

WHY ARE MY COOKIES FLAT

If your cookies are coming out of the oven looking flat, you either haven't used the appropriate leavening agents (baking powder or baking soda) or you have used too little flour. If the cookies are flat and greasy, you may have used too much butter. Follow baking recipes very closely to avoid making flat cookies!

CAN YOU FREEZE COOKIE DOUGH

Cookie dough is PERFECT for freezing! It's one of the things I love most about it. Place prepared cookie dough into a resealable freezer bag and press as much air out as possible. Freeze for up to six months. When you are ready to make the cookies, allow the dough to thaw completely in the fridge overnight then bake as directed.

BEST COOKIES FOR HOLIDAY BAKING

Add these delicious cookies to your holiday baking list, too!

• These delicious Chewy Gingersnaps are the perfect chewy treat. Plus they are super easy to make. Flavored with molasses and spices and the finishing touch - topped with simple icing! Enjoy making these, as they are the perfect holiday baking cookie recipe!

• These are the BEST Sugar Cookies. They are super easy to make (using only seven ingredients) and they are perfect for decorating. You will never need another sugar cookie recipe again!

• These Chocolate Kiss Cream Cheese Cookies are a great dessert for gatherings any time of the year. They are light, creamy and sugary, with just the perfect kiss of milk chocolate!

• Hot Cocoa Cookies are like enjoying a cup of hot chocolate, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. These rich cookies are perfect for holiday parties and dessert trays!

• Oreo Balls are an easy no-bake dessert requiring only three ingredients! This easy dessert is great for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.

• These are the BEST Gingerbread Cookies you'll find! Super easy to make and loved by everyone. Great for the holidays!

Peanut Butter Kiss Cookies

ingredients:

• 1/2 cup butter (1 stick), softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup creamy peanut butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon corn starch
• 1 teaspoon salt
• 1/2 cup granulated sugar, for rolling
• 24 Hershey’s kisses chocolate candies

instructions:

How to cook Peanut Butter Kiss Cookies

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, granulated and brown sugars, egg and vanilla and beat on medium speed until creamy and free of lumps. Add the peanut butter and mix until just combined.
2. In a separate bowl, combine the flour, baking soda, corn starch and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined.
3. Pour the 1/2 cup granulated into a small bowl. Scoop out tablespoon-size portions of batter and roll (using your hands) into balls. Roll the balls in the sugar and place 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until edges are golden brown.
4. Remove from oven and gently but firmly press one chocolate candy into the center of each cookie. Allow to cool completely.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Peanut Butter Kiss Cookies RecipeDessertMegan PortaMon, 16 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/pecan-balls-cookies55370317e4b047f1053ee431:56197024e4b0769b468e1d12:56197025e4b0769b468e2605These delicious, sugary pecan balls SCREAM Christmas! Pecans and just 4 additional ingredients are rolled into a soft cloud of powdered sugar to create cookies that are light and delicious. These cookies are perfect for a cookie exchange or to share when friends and family come over for a holiday visit.

If you know me even a little bit, you know that I'm a cookie fanatic. I loooove me some cookies any time of the year, but especially THIS time of year. Varying kinds of cookies are zooming everywhere right now and that's just the way I like it. Those sugary holiday trays are a dream!

I started making these pecan balls years ago. It was love at first sight and that love has endured over time. These little cookie bites are super EASY to make (SO easy!), irresistible, melt in your mouth delicious and you probably have all 5 (yes, just 5) ingredients sitting in your pantry right now. Add these to your holiday baking list to make family and friends happy!

HOW TO MAKE EASY PECAN BALLS

The size of a donut hole, it'll be hard not to pop all of these into your tummy!

Preheat oven to 350 degrees F. Spread the pecans in a single layer on a rimmed baking sheet. Toast in the preheated oven for 8 minutes or until fragrant. In a food processor, process the pecans until fine crumbs form.

In a large bowl, whisk together the ground pecans, flour and salt and set aside. Using a hand or stand mixer, beat the butter, 1/2 cup of the sugar and almond extract on medium speed until light and fluffy.

Add the flour mixture, mixing until just combined. Shape the dough into tablespoon-size balls using your hands and place 2 inches apart on parchment-lined or ungreased baking sheets.

Bake until just beginning to brown around bottom edges, 10 to 12 minutes. Let cool completely to room temperature. Place the remaining sugar in a bowl and roll the cookies in the sugar to coat.

Place the remaining 1/2 cup powdered sugar in a small bowl. Roll the cookies in the sugar to coat.

RECIPE NOTES

• Make sure your butter is taken out of the fridge about 30 minutes before you prepare the recipe. If you forget, you can place the butter stick on a plate in the microwave for about 20 seconds.

• If you don't have a food processor, don't fret! Finely chop the pecans as finely as possibly using a knife.

• Slow down and beat the butter and sugar mix to let it get light and fluffy. It's worth the time!

• You can buy pecan pieces already chopped if you want to skip toasting whole pieces. It's delicious and extra flavor though to toast them in the oven!

• These balls will come out of the oven a little fragile. Let them cool on the pan before transferring them to a wire rack or into a container to help them keep their shape. Then they'll be ready to transport!

• Make a double batch easily and these are also easy to freeze.

WHY CHILL COOKIE DOUGH

It is not necessary that you chill the dough for this recipe, although you definitely CAN. The reason many cookie recipes require dough to be chilled is because refrigeration helps to solidify the fat. When the cookies are put into the oven chilled, the fat in the dough (the butter or oil) takes longer to warm up, causing less spreading.

CAN YOU FREEZE COOKIE DOUGH

Cookie dough is PERFECT for freezing! It's one of the things I love most about it. Place prepared cookie dough into a resealable freezer bag and press as much air out as possible. Freeze for up to six months. When you are ready to make the cookies, allow the dough to thaw completely in the fridge overnight then bake as directed.

BEST COOKIES FOR HOLIDAY BAKING

Add these delicious cookies to your holiday baking list, too!

• These delicious Chewy Gingersnaps are the perfect chewy treat. Plus they are super easy to make. Flavored with molasses and spices and the finishing touch - topped with simple icing! Enjoy making these, as they are the perfect holiday baking cookie recipe!

• These are the BEST Sugar Cookies. They are super easy to make (using only seven ingredients) and they are perfect for decorating. You will never need another sugar cookie recipe again!

• Triple Chocolate Cookies with Peppermint Frosting are already a thick, perfect cookie but Nutella sets them over the edge in goodness. You can’t skip topping them with decadent peppermint buttercream frosting because it transforms them into the perfect dessert. It’s a fun holiday flavor and they look pretty too!

• These Chocolate Kiss Cream Cheese Cookies are a great dessert for gatherings any time of the year. They are light, creamy and sugary, with just the perfect kiss of milk chocolate!

• Hot Cocoa Cookies are like enjoying a cup of hot chocolate, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. These rich cookies are perfect for holiday parties and dessert trays!

• Oreo Balls are an easy no-bake dessert requiring only three ingredients! This easy dessert is great for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.

• These are the BEST Gingerbread Cookies you'll find! Super easy to make and loved by everyone. Great for the holidays!

IRRESISTIBLE HOLIDAY SNACKS

• Change it up by making candied pecans instead! These are a great snack and also the perfect addition to any leafy salad.

• Salty Toasted Coconut Chips are the perfect anytime snack, but they'll also go fast on a party table!

• Transform the tart cranberry into a poppable snack by making these sugared cranberries. These come with a warning, though. They're very hard to stop eating once you start.

• Holiday Snack Mix is one of my favorite snacks to bring to parties in the winter. Every time I do, it gets rave reviews!

• Double Chocolate Puff Corn is addicting and also gluten free!

• I don't think this one needs any explanation: Baby Ruth Caramel Corn. Yep, the best.

Easy Pecan Balls

ingredients:

• 2 cups pecans
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 teaspoon almond extract
• 1 cup powdered sugar

instructions:

How to cook Easy Pecan Balls

1. Preheat oven to 350 degrees F. Spread the pecans in a single layer on a rimmed baking sheet. Toast in the preheated oven for 8 minutes or until fragrant. In a food processor, process the pecans until fine crumbs form.
2. In a large bowl, whisk together the ground pecans, flour and salt and set aside. Using a hand or stand mixer, beat the butter, 1/2 cup of the sugar and almond extract on medium speed until light and fluffy.
3. Add the flour mixture, mixing until just combined. Shape the dough into tablespoon-size balls using your hands and place 2 inches apart on parchment-lined baking sheets.
4. Bake until just beginning to brown around bottom edges, 10 to 12 minutes. Let cool. Place the remaining sugar in a bowl and roll the cookies in the sugar to coat.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Easy Pecan Balls Cookie RecipeDessertMegan PortaFri, 13 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/molasses-cookies55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dcc243d143c310c70583af0This recipe for soft and chewy molasses cookies is the best you'll find! Molasses adds such a delicious and unique flavor and the spices hiding inside make them comforting and irresistible. These are great for a holiday dessert tray or as a sweet finger food at any party!

The weather is screaming winter this week, so what better time to start a cookie frenzy?! Browsing through my extensive collection of cookie recipes on this blog, I noticed I didn't have any of the molasses variety. Terrible! This is one of my favorite cookies ever because they're distinctly delish, they are super soft and chewy and just totally perfect all around.

These are the perfect Christmas baking treat and when you bake them your house will smell amazing!

HOW TO MAKE SOFT MOLASSES COOKIES

STEP 1

Preheat oven to 350 degrees F. Line large baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), combine the butter, granulated and brown sugars, egg and vanilla and beat on medium speed until creamy and free of lumps. Add the molasses and mix until just combined.

STEP 2

In a medium bowl, combine 2 1/4 cups flour, baking soda, cinnamon, ginger, salt, cloves and nutmeg. Mix well. Gradually add the dry ingredients to the butter mixture and beat on medium speed until just combined.

STEP 3

Pour the 1/2 cup white sugar or turbinado sugar into a small bowl. Scoop out tablespoon-size portions of batter and begin rolling the dough into balls using your hands. Begin rolling in sugar and place 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 9-11 minutes, or until edges are golden brown.

RECIPE NOTES

• You can use either light molasses or dark molasses for this recipe. The light variety is sweeter and has a less bold flavor. The dark variety is more robust with a stronger flavor. Stay away from blackstrap molasses for this recipe. It is more bitter and works best in savory dishes.

• Consider making a simple icing to drizzle over the tops of these cookies. Mix together 2 cups powdered sugar with 4-5 tablespoons milk until smooth.

• Dark or brown sugar (or a combination of the two!) can be used here.

WHAT TO USE IN PLACE OF MOLASSES

If you don’t have molasses on hand or if you don’t love the taste, replace it with one of the following: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup brown sugar, 1/4 cup granulated sugar (add 2 tablespoons water) or 1/4 cup dark corn syrup.

WHY ARE MY COOKIES FLAT

If your cookies are coming out of the oven looking flat, you either haven't used the appropriate leavening agents (baking powder or baking soda) or you have used too little flour. If the cookies are flat and greasy, you may have used too much butter. Follow baking recipes very closely to avoid making flat cookies!

HOW TO KEEP COOKIES SOFT

For optimal cookie softness, allow them to cool completely after coming out of the oven and store as stated in the directions. Some cookies store best in the fridge while others store well while covered at room temperature.

CAN YOU FREEZE COOKIE DOUGH

Cookie dough is PERFECT for freezing! It's one of the things I love most about it. Place prepared cookie dough into a resealable freezer bag and press as much air out as possible. Freeze for up to six months. When you are ready to make the cookies, allow the dough to thaw completely in the fridge overnight then bake as directed.

HOW TO CLEAN COOKIE SHEETS

If you have extra grimy cookie sheets, sprinkle a thin layer of baking soda over the surface and cover with hydrogen peroxide. Let it sit for 1 hour and scrub the surface using a dish scrubber. Wash with dish soap!

BEST COOKIES FOR HOLIDAY BAKING

Add these delicious cookies to your holiday baking list, too!

• These delicious Chewy Gingersnaps are the perfect chewy treat. Plus they are super easy to make. Flavored with molasses and spices and the finishing touch - topped with simple icing! Enjoy making these, as they are the perfect holiday baking cookie recipe!

• These are the BEST Sugar Cookies. They are super easy to make (using only seven ingredients) and they are perfect for decorating. You will never need another sugar cookie recipe again!

• Triple Chocolate Cookies with Peppermint Frosting are already a thick, perfect cookie but Nutella sets them over the edge in goodness. You can’t skip topping them with decadent peppermint buttercream frosting because it transforms them into the perfect dessert. It’s a fun holiday flavor and they look pretty too!

• These Chocolate Kiss Cream Cheese Cookies are a great dessert for gatherings any time of the year. They are light, creamy and sugary, with just the perfect kiss of milk chocolate!

• Hot Cocoa Cookies are like enjoying a cup of hot chocolate, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. These rich cookies are perfect for holiday parties and dessert trays!

• Oreo Balls are an easy no-bake dessert requiring only three ingredients! This easy dessert is great for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.

• These are the BEST Gingerbread Cookies you'll find! Super easy to make and loved by everyone. Great for the holidays!

Molasses Cookies

ingredients:

• 3/4 cup salted butter (1 1/2 sticks), softened
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 cup granulated or turbinado sugar, for rolling

instructions:

How to cook Molasses Cookies

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, granulated and brown sugars, egg and vanilla and beat on medium speed until creamy and free of lumps. Add the molasses and mix until just combined.
2. In a separate bowl, combine the flour, cinnamon, baking soda, ginger, salt, cloves and nutmeg. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined.
3. Pour the 1/2 cup granulated or turbinado sugar into a small bowl. Scoop out tablespoon-size portions of batter and roll (using your hands) into balls. Roll the balls in the sugar and place 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 9-11 minutes, or until edges are golden brown.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Soft and Chewy Molasses Cookies RecipeDrinksDessertMegan PortaWed, 11 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/instant-pot-hot-chocolate55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5db735c691f9a33922f85fffWhip up a batch of homemade hot chocolate in your Instant Pot for a creamy, dreamy drink to enjoy on those cold winter days. This is a great chocolatey treat to make for an indulgent after school treat and it is also a great way to warm your family up on a snowy day.

We always have store bought packets of hot chocolate on hand in the winter. You never know when it'll snow here in Minnesota in the winter (or spring or fall, ha!) and somehow snowy cold days necessitate a warm, creamy cup of hot chocolate. There's nothing wrong with those packets that magically transform into a drink, but there is a variation that is SO MUCH tastier.

Making this recipe on your stove top is definitely possible and still delicious. The Instant Pot adds an extra element of YUM, though, so take that extra step if you have a few minutes to spare. My boys love this recipe. I love this recipe. It produces such a uniquely tasty and creamy end result that cannot be replicated any other way. This is the best hot cocoa recipe you'll find!

HOW TO MAKE INSTANT POT HOT COCOA

STEP 1

Place the following ingredients in an Instant Pot:

• 4 cups milk

• 1/2 cup marshmallow creme

• 1/2 cup granulated sugar

• 1/4 cup unsweetened cocoa powder

• 2 teaspoons vanilla extract

Press saute button and whisk until marshmallow creme has melted. Place the cover on the pot and set timer to 3 minutes on high pressure (pressure cook setting). It will take the IP around 6 minutes to build up pressure before it begins cooking.

STEP 2

When cook time is done, let the pressure release naturally until the silver float valve drops. Remove cover and use a ladle to pour hot chocolate into mugs. Top with whipped cream, mini marshmallows and shaved chocolate and serve immediately.

RECIPE NOTES

• Any type of milk works great in this recipe (skim, 1%, 2% or whole), but the fattier, the creamier.

• Replace up 2 cups of the milk with heavy whipping cream for an extra creamy and indulgent drink.

• Use dark cocoa powder for a deeper chocolate flavor.

• There is so much room for yummy toppings! Think whipped cream, mini marshmallows, shaved chocolate, chocolate chips, crushed candy canes or an extra dusting of cocoa.

• Heed my advice on this because I learned this one the hard way.. Let your pressure cooker naturally release until that silver float valve drops. If you try to do a manual quick release, you may end up with chocolate splattered all over your wall.

• Make this drink easily on your stove top by combining all ingredients and letting it simmer for up to 15 minutes.

OTHER COZY WINTER TREATS

• Transform hot chocolate into a batch of Hot Cocoa Cookies! These are life changing.

• Another indulgent dessert drink is Harry Potter's Butterbeer. If you haven't tried this yet, you must!

• Or how about white truffle hot chocolate!

• Candied pecans are a great winter snack and also the perfect addition to any leafy salad.

• Salty Toasted Coconut Chips are the perfect anytime snack, but they'll also go fast on a party table!

• Transform the tart cranberry into a poppable snack by making these sugared cranberries. These come with a warning, though. They're very hard to stop eating once you start.

• Holiday Snack Mix is one of my favorite snacks to bring to parties in the winter. Every time I do, it gets rave reviews!

• Double Chocolate Puff Corn is addicting and also gluten free!

• I don't think this one needs any explanation: Baby Ruth Caramel Corn. Yep, the best.

OTHER SWEET INSTANT POT RECIPES TO ENJOY

The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. One of my favorite things about my favorite little pressure cooker is that it produces KILLER desserts. Here is a selection of my faves:

• Instant Pot Cake made with a BOX MIX is super moist and flavorful and much less porous than its oven-baked counterpart. Use any box cake variety of your choice! Nobody has to know this delicious cake was not made completely from scratch.

• Avoid cracking and hassle by making creamy, flavorful cheesecake in your Instant Pot! Cooks perfectly every time and tastes delicious served solo or with fruit, chocolate or caramel as a topping. This is a great easy dessert to make for any type of gathering!

• Make creamy, fudgy chocolate pudding effortlessly and PERFECTLY in your Instant Pot! This rich, decadent treat will bring you back to childhood. Skip the box mix! Pudding is so much better homemade.

• Make Cherry Dump Cake in your Instant Pot using only THREE ingredients! There is not a dessert in the world that is easier than this one. Throw everything into a single pan and let the pressure cooker work its magic.

Instant Pot Hot Chocolate

ingredients:

• 4 cups milk
• 1/2 cup marshmallow creme
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract

instructions:

How to cook Instant Pot Hot Chocolate

1. Place all ingredients in an Instant Pot. Press saute button and whisk until marshmallow creme has melted. Place the cover on the pot and set timer to 3 minutes on high pressure (pressure cook setting). It will take the IP around 6 minutes to build up pressure before it begins cooking.
2. When cook time is done, let the pressure release naturally until the silver float valve drops. Remove cover and use a ladle to pour hot chocolate into mugs. Top with whipped cream, mini marshmallows and shaved chocolate and serve immediately.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Instant Pot Hot Chocolate RecipeDrinksMegan PortaMon, 09 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/homemade-baileys-irish-cream55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dc301a36b0b901717e74ecbMake a copycat version of the creamy Baileys Irish Cream drink in your own kitchen and in no time! Homemade Baileys is indulgent and delicious. It is a holiday and winter staple and in just a few minutes you can make a batch to share with friends and family.

Every year when the holidays and winter start approaching I express gratitude that I love food so much. There is so much yummy food and drink to enjoy this time of year. Enjoying a glass of Baileys Irish Cream is an indulgence for me and only happens a couple times a year, but when it happens I so thoroughly enjoy that drink.

A few years ago (ok, maybe more than a decade ago) a good friend of ours invited us over to his house for a holiday gathering. He was known for making huge spreads of food that we would all devour. This one year, though, he had set out a pitcher of homemade Baileys so of course I had to give it a try. I could not believe how delicious it was. Even better than the original!

So here is his recipe, tweaked a tiny bit because I can never make a recipe completely as-is. You are going to LOVE this recipe!

HOW TO MAKE HOMEMADE IRISH CREAM

In a blender, combine the following ingredients:

• 1 1/4 cups liquor of choice

• 14-oz. can sweetened condensed milk

• 1 cup heavy whipping cream

• 2 tablespoons chocolate syrup

• 2 teaspoons coffee granules

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract

Puree until smooth. Refrigerate until chilled and serve with or without ice. Store in an air-tight container in the refrigerator for up to 1 month.

RECIPE NOTES

• Use your favorite liquor for this recipe, but here are a few great options: Irish whiskey, brandy, rum (my personal fave), bourbon, scotch or rye. Each one will produce a different flavor, so experiment a bit if you'd like!

• Use ground or instant coffee for this drink. The instant variety is fine to use, but in my opinion ground coffee is much more flavorful. The coffee flavor adds so much depth to the end result, so don't skip this ingredient.

• This recipe is the PERFECT Christmas gift! Pour it into glass bottles, put a cute little label on it and hand it out to friends and family members this year.

• If you don't have a blender, use a hand mixer to blend on high speed for 30-60 seconds.

• This is the perfect beverage to enjoy around the holidays, but can also be enjoyed to celebrate St Patrick's Day!

• Replace a portion (up to 1/2 cup) of the heavy cream with your favorite flavored coffee creamer.

HOW TO STORE IRISH CREAM

Store this creamy beverage in an air-tight container (plastic or glass) in the fridge for up to 1 month. I know, how cool that it will last so long, right? I promise it can't possibly last that long.

HOW TO SERVE BAILEYS

• Serve chilled straight-up in a glass, with or without ice.

• Pour over vanilla ice cream for an indulgent dessert drink.

• Pour into a fancy glass and top with whipped cream and chocolate shavings for a fancy and delicious dessert drink.

• If you serve this at a party, be sure to serve hot chocolate alongside it as an option for kids.

OTHER DELICIOUS DRINK RECIPES

• The Best Margaritas - This is the best margarita recipe EVER! My husband spent years perfecting this delicious tequila cocktail. You will never need another margarita recipe again!

• 4 Can Margaritas - Pour only FOUR ingredients into a pitcher and a batch of refreshing margaritas is ready for guests! Making drinks could not be easier! All you'll need is Squirt, tequila, a can of beer and limeade. Easy and delicious!

• Grapefruit Lime Margaritas - Switch up the standard margarita by replacing sweet and sour mix with fresh citrus juice! These Grapefruit Lime Margaritas are refreshing and delicious and perfect for summer!

• Easy Lemon Drop - This Lemon Drop Cocktail is EASY to make and is sure to impress guests. Use honey simple syrup for a less sweet version of the popular adult drink.

• Blueberry Mojitos - A fun little twist on a delicious summery drink! These Blueberry Mojitos are super fresh and yummy.

• The Best Mai Tai - This is the closest you'll get to replicating the Vegas Mirage hotel's famous Mai Tai. One of my favorite alcoholic beverages ever!

• Bacon and Pepper Infused Vodka - Bacon makes everything better, even vodka. Add to it a spicy jalapeno for kicks and it’s delicious revelry! If you love food and drinks that makes your mouth burn and my nose run, like me, this is a perfect vodka recipe for you. The spicier, the better! Make this spicy alcohol for a perfect blood mary or a soda.

• Salty Dogs - Vodka and grapefruit juice make a great team! This alcoholic drink is irresistible and a great sipper for sitting on the deck.

IRRESISTIBLE HOLIDAY SNACKS

• Change it up by making candied pecans instead! These are a great snack and also the perfect addition to any leafy salad.

• Salty Toasted Coconut Chips are the perfect anytime snack, but they'll also go fast on a party table!

• Transform the tart cranberry into a poppable snack by making these sugared cranberries. These come with a warning, though. They're very hard to stop eating once you start.

• Holiday Snack Mix is one of my favorite snacks to bring to parties in the winter. Every time I do, it gets rave reviews!

• Double Chocolate Puff Corn is addicting and also gluten free!

• I don't think this one needs any explanation: Baby Ruth Caramel Corn. Yep, the best.

Homemade Baileys Irish Cream

ingredients:

• 1 1/4 cups liquor of choice
• 14-oz. can sweetened condensed milk
• 1 cup heavy whipping cream
• 2 tablespoons chocolate syrup
• 2 teaspoons coffee granules
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

instructions:

How to cook Homemade Baileys Irish Cream

1. Combine all ingredients in a blender.
2. Puree until smooth. Refrigerate until chilled and serve with or without ice. Store in an air-tight container in the refrigerator for up to 1 month.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Homemade Baileys Irish Cream RecipeMainMegan PortaFri, 06 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/instant-pot-meatloaf55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5dc2e8c194602922a214f226Instant Pot Meatloaf is super quick and easy to make and it is SO delicious. It cooks so much more quickly than an oven-baked meatloaf. There is a secret ingredient hiding inside and the sauce that gets smothered over the top? OUT OF THIS WORLD DELICIOUS.

Ok, it might be a little bit strange how excited I get about meatloaf, so take me or leave me as I am. I've swooned over my mom's famous meatloaf recipe many times (because it is so so yummy) and now I have another to swoon over. The only downfall to my mom's version is that it takes so long to bake. On busy nights, quick is sometimes so helpful.

I used all of the same ingredients from the original and adapted it to fit inside my trusty little Instant Pot. I cannot even tell you how delicious this recipe is. I thought I would never ever swoon over another loaf of meat again, but here I am. SWOONING. If you have a pressure cooker and love making easy dinner recipes for your family, you have to give this one a try! No oven or loaf pan needed!

HOW TO MAKE INSTANT POT MEATLOAF

Coat a large piece of aluminum foil with cooking spray and set aside. In a large bowl, combine 2 pounds ground meat, Ritz crackers (<-- SECRET INGREDIENT), egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until combined.

Place the meat mixture into the center of the prepared foil and form into a circle that is approximately 6 inches in diameter. Wrap the foil up and around the edges so no juices can escape.

Pour 1 1/2 cups of water into Instant Pot. Place the foil-wrapped meatloaf on trivet and lower into the pot.

Place the cover on the pot and set timer to 25 minutes on high pressure (pressure cook setting). It will take the IP around 11 minutes to build up pressure before it begins cooking.

Approximately 15 minutes before the meatloaf is done cooking, make the sauce. In a small bowl, mix 3/4 cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Add mixture to a small saucepan and cook over medium-low heat, stirring occasionally, for 10 minutes or until meatloaf is done cooking.

When the meatloaf is done, let the pressure release naturally on the pot for 5 minutes then do a quick release and allow the float valve to drop.

Carefully remove the meatloaf from the pot by pulling up the trivet. Pour sauce over the top and let sit for 10 minutes before slicing and serving.

RECIPE TIPS

• To avoid an extra greasy meatloaf, use a leaner meat like ground turkey or even venison! Beef meatloaf is incredible, but I promise the flavor is still super amazing no matter which type of meat you use in the recipe.

• Let the meatloaf rest for 15 minutes after it comes out of the oven. If you slice into it too soon, it may fall apart.

• The apricot preserves in the sauce MAKES the sauce, but if you don't have it on hand grape or cherry jelly or jam are great replacements!

• And speaking of sauce, DON'T SKIP IT. It's that amazing.

• It pains me to say this because the Ritz crackers are the secret ingredient in this recipe, but if you want a gluten free recipe replace the crackers with very finely chopped cauliflower. Still delish!

WHAT MEAT IS BEST FOR MEATLOAF

This recipe works best with a leaner meat such as turkey, venison or a super lean beef (like 90/10 ground beef). The fattier the meat is, the more likely you will encounter grease issues. The lean meat will not take away from the flavor AT ALL, I promise. It’s the magic of this recipe!

WHAT TO SERVE AS A SIDE DISH

• Roasted Green Beans with Parmesan - This is my favorite way to prepare and enjoy fresh green beans! Just 4 ingredients required to make this perfect, healthy side dish. This recipe is easy to make and you can't imagine how delicious it is! Great for holidays or weeknight meals.

• Roasted Sweet Potatoes - Roasted Sweet Potatoes are an easy and delicious side for any meal! They taste better than regular French fries and are a great healthy lunch, snack or side dish. Whole30 compliant, too.

• Roasted Butternut Squash and Apples -The best way to prepare these two foods together is in the oven! The apples and cinnamon add a touch of sweetness. This delicious side dish goes great with any meal!

• Cauliflower Mushroom Rice Replace rice with this veggie-packed Cauliflower Mushroom Rice side dish. It’s easy to make and prepared in 15 minutes. Packed with flavor and texture plus this recipe also complies with the Whole30 program!

• Grilled Cabbage Steaks - Make grilled cabbage to the next level by making cabbage steaks! Top them with shaved Parmesan cheese, bbq sauce or just a simple pat of butter. Serve alongside any summer meal for the absolute perfect healthy side dish!

• Brussels Sprouts with Bacon and Pomegranate Seeds - Brussels Sprouts with Bacon and Pomegranate Seeds is perfect as a solo party appetizer or a side dish to any meal. The sweet and savory flavors are complementary and so delicious!

• Smashed Potatoes - The marriage between Baked Potatoes and Mashed Potatoes: SMASHED Potatoes! Deliciously different and the perfect side dish for any meal!

• Instant Pot Mashed Potatoes are creamy, smooth, delicious and easy to prepare. No boiling or saucepan/stovetop cleaning required with this side dish. The Instant Pot gets this easy mashed potato recipe done in 30 minutes!

• Easy sauteed asparagus is the perfect addition to your Easter spread!

Instant Pot Meatloaf

ingredients:

• 2 pounds lean ground beef or ground turkey
• 1 cup crushed Ritz crackers
• 1 egg, beaten
• 1 cup milk
• 1/2 cup ketchup
• 1/3 cup onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• SAUCE
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apricot preserves
• 1 tablespoon Worcestershire sauce

instructions:

How to cook Instant Pot Meatloaf

1. Coat a large piece of aluminum foil with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until combined.
2. Place the mixture into the center of the prepared foil and form into a circle that is approximately 6 inches in diameter. Wrap the foil up and around the edges so no juices can escape.
3. Pour 1 1/2 cups of water into Instant Pot. Place the foil-wrapped meatloaf on trivet and lower into the pot.
4. Place the cover on the pot and set timer to 25 minutes on high pressure (pressure cook setting). It will take the IP around 11 minutes to build up pressure before it begins cooking.
5. Approximately 15 minutes before the meatloaf is done cooking, make the sauce. In a small saucepan, combine 3/4 cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Cook over medium-low heat, stirring occasionally, for 10 minutes or until meatloaf is done cooking.
6. When the meatloaf is done, let the pressure release naturally on the pot for 5 minutes then do a quick release and allow the float valve to drop.
7. Carefully remove the meatloaf from the pot by pulling up the trivet. Pour sauce over the top and let sit for 10 minutes before slicing and serving.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Best Instant Pot Meatloaf RecipeAppetizersMegan PortaWed, 04 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/easy-cheese-ball55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5de43539c9c3e526940b3f42This easy cheese ball recipe is delicious and perfect for any type of gathering! Three types of cheese, bacon and green onions are packed inside and out of this irresistible party or game day food. Serve with crackers or veggies!

You guys, I'm embarrassed to admit this, but this is the first time I've ever made a cheese ball in my entire life. Where have these delicious balls been all my life?! I see myself making these for parties of all kinds in the very near future. I brought these yummy little balls of cheese to Thanksgiving dinner this year and they got MAULED.

I remember always scoffing at cheese balls any time I've seen them as part of a party spread in the past. What was I thinking? Please don't be like me. Don't scoff this yummy appetizer. It's so easy to throw this recipe together and I cannot put into words how addicting and delicious it is.

HOW TO MAKE A DELICIOUS CHEESE BALL

STEP 1

In a large mixing bowl, combine cream cheese, sour cream, Worcestershire, garlic powder, salt and pepper. Using an electric hand mixer, mix on medium speed until creamy.

Add cheddar cheese, goat cheese, 1/2 cup bacon and 2 green onions. Mix until just combined.

Divide the cheese mixture in half and place each half on a piece of plastic wrap. Shape into a ball, wrapping the plastic wrap around each one. Refrigerate for a minimum of 1 hour.

STEP 2

When ready to serve, combine the 1/2 cup bacon, pecans and chopped green onions in a medium bowl. Pour in batches onto a rimmed plate.

Remove the cheese balls from the plastic wrap and roll them in the coating until thoroughly coated. Replenish plate as needed.

Place the cheese balls on a serving plate surrounded by crackers or veggies.

RECIPE NOTES

• Either create two small balls or one giant ball. You'll need the same ingredients either way and both ways work great.

• Serve this appetizer with a sturdy cracker or hefty veggies such as baby carrots.

• To save yourself a bit of time, replace cooked chopped bacon with bacon bits.

• For a different flavor, consider replacing the goat cheese with feta or blue cheese crumbles.

• Any chopped nuts will work great for this recipe!

• Another time saver is purchasing pre shredded cheese.

• For best results, refrigerate the balls before coating and serving. Serving at room temperature will make it more difficult to hold their form.

• A packet of dry ranch dressing mix adds a delicious and unique flavor to the mix!

APPETIZERS

• The Best 7 Layer Taco Dip - This is the best 7 Layer Taco Dip you'll ever meet! It's the perfect appetizer and party food and it is always the first thing to get devoured.

• Classic Deviled Eggs - Deviled Eggs are an American classic! Known best for their appearances at summer potlucks and Easter dinner, they are a delicious addition to any gathering. Deviled eggs are a simple, easy-to-make finger food that should not be underestimated!

• Pickle Roll-Ups - Pickle Roll-ups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

• Oven Baked Fries - These French Fries are healthier than the fried version and also super ADDICTING! Be warned!

• Balsamic Bruschetta - So much flavor in each small bite sized piece of french bread. Tomatoes marinated in basil, oil and balsamic vinegar with a little garlic is perfection. This bruschetta is the perfect little finger food for any gathering! Be ready to knock people's socks off!

• Fruit Pizza - The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!

• Taco Ranch Pasta Salad - This delicious pasta salad gets totally devoured at gatherings, no matter the season.

• Sausage Cheese Dip - Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

Easy Cheese Ball

ingredients:

• Two 8-oz. packages cream cheese, at room temperature
• 4 oz. sour cream
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheddar cheese, shredded
• 4 oz. goat cheese crumbles
• 1/2 cup cooked bacon crumbles
• 2 green onions, chopped

• 1/2 cup cooked bacon crumbles
• 1 cup chopped pecans
• 2 green onions, chopped

instructions:

How to cook Easy Cheese Ball

1. In a large bowl, combine cream cheese, sour cream, Worcestershire, garlic powder, salt and pepper. Using an electric hand mixer, mix on medium speed until creamy. Add cheddar cheese, goat cheese, 1/2 cup bacon and 2 green onions. Mix until just combined.
2. Divide the mixture in half and place each half on a piece of plastic wrap. Form into balls, wrapping the plastic wrap around them. Refrigerate for a minimum of 1 hour.
3. Just before serving, combine the 1/2 cup bacon, pecans and 2 green onions in a medium bowl. Pour in batches onto a rimmed plate. Remove the cheese balls from the plastic wrap and roll them in the coating until thoroughly coated. Replenish plate as needed.
4. Place the cheese balls on a serving plate surrounded by crackers or veggies.

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Easy and Delicious Cheese Ball RecipeBreakfastSidesMegan PortaMon, 02 Dec 2019 15:00:00 +0000https://www.pipandebby.com/pip-ebby/instant-pot-breakfast-potatoes55370317e4b047f1053ee431:56197024e4b0769b468e1d12:5db72d1d69c6ed2d4d73d7a9Make a batch of delicious breakfast potatoes in your Instant Pot. Perfectly cooked potatoes are swimming in bacon, peppers and onions, as well as a savory sauce that will make any breakfast complete. Top a pile of these savory potatoes with a fried egg and a drizzle of hot sauce for the perfect, filling meal.

My personal breakfast motto is this: I am a breakfast-loving non-breakfaster. On most days I fast from 6pm through lunch the following day (minus coffee, ha!), so unless I made breakfast for lunch or dinner I typically don't make breakfast fare for myself. But I LOVE breakfast food. Eggs, bacon, hash browns, I could go on and on. It's all so delicious.

I do make exceptions on weekends and holidays and on those days I totally dive into breakfast. These breakfast potatoes made in an Instant Pot are filling, comforting and SO DELICIOUS. It is the perfect easy recipe to make for your family any day of the week and it is a great way to feed masses of guests on holidays. Think: Christmas morning! Perfection!

HOW TO MAKE INSTANT POT BREAKFAST POTATOES

STEP 1

Set Instant Pot to saute. Add bacon pieces and cook 3-5 minutes, or until slightly crispy. Add the olive oil, bell pepper, onion, oregano, garlic powder, salt, pepper and cayenne pepper to the pot.

Cook stirring occasionally for an additional 3 minutes, or until fragrant. Add potatoes to the pot and cook 5 minutes, allowing the potatoes to cook just slightly.

STEP 2

Add 1/2 cup of water or broth and deglaze the pot (scrape bits from the bottom of the pan with a spoon, scraping up any browning that has accumulated on the bottom).

Cover and lock the lid. Cook on high pressure (pressure cook setting) for 5 minutes. It will take the pot approximately 10 minutes to build up pressure before it begins cooking. Do a quick release.

Serve immediately with a fried egg, hot sauce and a sprinkling of salt and pepper!

RECIPE TIPS

• Use either a green or red bell pepper for this recipe, or use half of each for a dish that is bursting with color!

• Replace the bacon with 1/2 pound of ground sausage for a different meaty flavor.

• I love topping a heaping stack of these potatoes with a fried egg or two, as well as a few drizzles of hot sauce. Other great toppings include: chopped avocados, chili paste, chopped tomatoes, jalapeno slices, salsa, shredded cheddar cheese, fresh cilantro, parsley or sour cream.

• Yukon gold or red potatoes work best for this dish, but consider using sweet potatoes for a unique twist!

• Don't limit this dish to breakfast. Serve it as a side dish for dinner!

• There is no need to peel the potatoes before cooking, but you can definitely pull out your peeler if that's more your style.

• To create crispy potatoes, pour them onto a rimmed baking sheet in a single layer and broil till crispy.

OTHER POTATO RECIPES YOU WILL LOVE

• This is my Mom’s Mashed Potatoes recipe. It is the BEST and goes great with any main dish, any time of year. You'll never need another mashed potato recipe again!

• Instant Pot Mashed Potatoes are creamy, smooth, delicious and easy to prepare. No boiling or saucepan/stovetop cleaning required with this side dish. Your pressure cooker gets this easy mashed potato recipe done in 30 minutes!

• Roasted Sweet Potatoes - Roasted Sweet Potatoes are an easy and delicious side for any meal! They taste better than regular French fries and are a great healthy lunch, snack or side dish. Whole30 compliant, too.

BREAKFAST RECIPES YOU CAN'T LIVE WITHOUT

• Homemade Bagels - Make homemade bagels using only 5 ingredients and in 20 minutes from start to finish! NO YEAST or rising or waiting required. These easy bagels are soft, flavorful and taste great with savory or sweet toppings. I love sprinkling Everything But the Bagel Seasoning over the tops!

• Breakfast Pizza - Like brunch itself, this recipe is a combo of two types of meals, making it the perfect brunch fare. Pizza combined with eggs, spinach, bacon and goat cheese? Yes, please!

• BEST Breakfast Casserole - I have been making (and perfecting) this breakfast casserole for YEARS and it is one of my all-time favorite breakfast foods. This is perhaps my favorite thing ever to make for brunches. It is a massive hit every single time!

• Mixed Berry Croissant Breakfast Bake - Transform French Toast into a Mixed Berry Croissant Breakfast Bake! The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so it is ready to bake the next day!

Instant Pot Breakfast Potatoes

ingredients:

• 1/2 pound uncooked bacon, cut into small pieces
• 2 tablespoons olive oil
• 1 green or red bell pepper, chopped
• 1 yellow onion, chopped
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 5-6 medium yellow or gold potatoes, cut into bite size pieces
• 1/2 cup broth or water

instructions:

How to cook Instant Pot Breakfast Potatoes

1. Set Instant Pot to saute. Add bacon pieces and cook 3-5 minutes, or until slightly crispy. Add the olive oil, bell pepper, onion, oregano, garlic powder, salt, pepper and cayenne pepper to the pot. Cook for an additional 3 minutes, or until fragrant. Add potatoes to the pot and cook 5 minutes, allowing the potatoes to cook just slightly.
2. Add water or broth and deglaze the pot (scrape bits from the bottom of the pan with a spoon). Cover and cook on high pressure (pressure cook setting) for 5 minutes. It will take the pot approximately 10 minutes to build up pressure before it begins cooking. Do a quick release.
3. Serve immediately with a fried egg, hot sauce and a sprinkling of salt and pepper!

NOTES:

Calories

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

Cholesterol (grams)

Permalink

]]>Instant Pot Breakfast Potatoes Recipe