Mayhem in May – 28th & 29th May – BBBQS HQ, Tongham Surrey

Final Accumulator – 30th & 31st July – BBBQS HQ, Tongham, Surrey

National Final 27th – 29th August – Rudgwick Steam and Country Show

Team entry forms which can be found here must be completed and returned 1 month prior to competition date.

We’d like to congratulate all competitors on making this such a great weekend. In particular though our deepest congratulations go to our National Champion and winner of the Pit Masters series, BBQ Shack. Miss Piggy’s BBQ from Leicester took the Reserve Grand Champion title.

We’re all still at Rudgwick as we’re running the junior competitions today, we’ll post full results and pictures when we get back. In the mean time, here’s BBQ Shack Pit Master John Hargate with his trophy haul for the weekend, well done John and good luck at the Jack!!!

BBQ Shack's Pit Boss John Hargate Celebrating His 2010 Series Win

A BBQ’ers Guide To Rudgwick

For Pit Masters teams, the main thing is the Pit Masters agenda which is as follows…

Friday & Before 09.00 Saturday- Move in

Saturday

14.00 – Cooks Meeting & Meat Handout

18.00 – Move In if required

Sunday

Turn in Times

11.30 – BBQ Sauce

12.00 – Chicken

12.30 – Ribs

13.00 – Pork Shoulder

13.30 – Brisket

14.00 – Dessert

16.00 – Awards Ceremony

This year’s National Final will be held at Rudgwick Steam & Country Show on August 28th & 29th. We’re set up for a great finale to the season with our leading teams all having a good chance of taking the ultimate prize of a place at the Jack. There are only a couple of competition places left and these will be allocated on a first-come, first-served basis. The Rudgwick show is always a great attraction for all the family, so even if you’re not competing, why not come along and pay us a visit. We’re also the first ever Ready Steady Q competition at Rudgwick with a £1000 grand prize up for grabs. So if you’re think you’re handy with a BBQ why not head over to www.readysteadyq.co.uk to find out more.

For Pit Masters entries please see our team entry page.

For teams looking to compete at the National Final, there’s not long left to get your entry forms in so get them in quickly to avoid disappointment. Entry fees are as normal, £150 which includes all your competition meat!

For those not looking to compete, why not come down, meet our Pit Masters, soak up the atmosphere and enjoy the rest of the show. There’s plenty of fun for all the family at the Rudgwick show which attracts visitors from all over the country. We hope to see you there.

Despite most of the teams having a particularly jolly time, we saw exceptional efforts in the Pit Masters competition with our closest set of results ever. Only a couple of points separate the leading teams going into our National Final in August. Who will win the place at The Jack Daniel’s Invitational Wold Championships? It’s just too close to call!

The full results from Pit Masters Round 2 are as follows:

The second round of the 2010 British BBQ Society sanctioned Pit Masters competition is open to all, professionals and amateurs alike. Mayhem in May Grand Champions Bite The Bullet BBQ and Reserve Grand Champions Royal Q Pit Crew will both be there and are looking forward to taking on newcomers and seasoned competitors alike.

The entry fee for this event is £150 which includes all competition meat. To enter a team please print out this form and send to the address shown on the form, enclosing a cheque to cover the entry fee