Platt College

Why Culinary Arts?

2012-02-01T13:06:00.000-08:00

Passionate about cooking? Think you want to build a career from it? It’s possible, you know – especially when you enroll in the Culinary or Pastry Arts Programs at Platt College.

Some people are just born to make great food – whether it begins with the smell of a loved one’s special recipe, or even through each delectable bite of your favorite dish from a restaurant you love to visit. For others, it’s all about reaping the rewards of the hard work and time spent making a fresh, home-cooked meal… or even the look on a friend’s face as they take that first savory bite. Sometimes the only “thank you” needed is for someone to try the dish you put so much effort into and say, “Wow, that’s delicious!”

Do any of those descriptions sound like you? If you said yes, you’ve come to the right place. Depending on the campus, Platt College offers programs in Pastry Arts, an Associate’s of Science in Culinary Arts, and even a Bachelor of Science in Restaurant Management. With a combination of theory and practical instruction, graduates of these programs will be armed with not only the knowledge to succeed, but hands-on experience to boot. Did we forget to mention graduate placement assistance?

If you love to cook and want to refine your skills, give us a call – we can set you up with details about the programs that interest you, and even a tour!

Platt-North – 405-749-2433

Platt-Tulsa – 918-663-9000

Platt-Moore – 405-912-3260

Platt College: Great Education, Great Staff

2012-01-20T12:07:00.000-08:00

We’ve talked about it before, and we’d like to bring it up again: we have great instructors.

Need to review the material? Ask your instructor.

Need to practice a technique? Ask your instructor.

Need someone to talk to? Ask your instructor.

Have you ever had someone try to explain to you how to do something over the phone? Did it work as well as it would have if that person had been standing right next to you as you did it? Probably not, right? That’s the difference between Platt College and a more traditional classroom setting. We don’t just tell you how to do it – we show you, as well.

Platt College has been fortunate enough to have some of the best, most supportive instructors around. Not only do they understand the material they’re teaching, they also have a wealth of experience in their respective fields. Because of this, Platt College instructors can provide you with more than just knowledge. In addition to theory, our instructors provide students with real-world application of the skills they’re learning.

Did we forget to mention the opportunity for networking? Because our instructors have years of experience, that means they are also aware of employers in their fields. As the saying goes, sometimes it’s about who you know. A hot tip or a recommendation from an instructor can be the final step you need to land your first job in your new career.

Why wait? Call one of our admissions offices today.

Moore – 405.912.3260

Tulsa – 918.663.9000

Lawton – 580.355.4416

North OKC – 405.749.2433

Central OKC – 405.946.7799

Dallas – 972.243.0900

Distinctly Oklahoma: On the Right Path

2012-01-05T07:39:00.000-08:00

The following article was published on January 1, 2012 on the Distinctly Oklahoma website.

On the Right Path – How Platt College is Teaching Opportunity

By Lindsay Whelchel

Like many young people, Lori Flansburg was attending a traditional four-year college in western Oklahoma, taking class after class. She had accumulated 110 hours at the school, but for her, it wasn’t working out.

“There was nothing that I fell in love with, nothing I wanted to do for the rest of my life,” she says.

Flansburg knew she needed something else. That’s when she made the decision to move to Oklahoma City to attend the Culinary Arts program at Platt College and focus on her love of cooking.

More and more people are making the decision to attend what is commonly referred to as a “career college” and specialize in a particular field. According to a brief by Commissioner Jack Buckley over a report from the National Center of Education Statistics, “In recent years, for-profit institutions have entered the post-secondary marketplace in increasing numbers, and their share of undergraduate enrollment has increased from three percent in 2000 to nine percent in 2009.”

The report looks at numbers for both categories in higher education – traditional two- and four-year schools – and career or technical colleges like Platt, which began in 1979. Platt and other similar schools around the country provide accelerated, skill-focused education programs for students. They are seeing increased enrollment, likely due to the economy, explained Mollie Hager, executive director of Platt College.

“I think with today’s economy, people want to get their education quicker than they can with a four-year university,” she says. Hager explains that although the two paths are difficult to compare, she believes Platt is a good option for people who want an accelerated pathway or are considering a career change. And Hager should know – she was a single mother working in a dead-end job when she entered a career college and irrevocably changed her life.

Hager entered a school for medical assisting, and after graduation took a job as a dental assistant. Eventually, she was given the opportunity to work for Platt College and help initiate their dental assisting program in 1997.

“I know without a doubt the decision I made opened more doors than I ever expected,” she says, and adds, “If students have the determination and drive, and they are willing to take a different path, which is the choice I made, they might have the opportunity to experience doors opening for them, as well.”
Platt College has many program study options, ranging from Associate degrees and diplomas in the Culinary Arts and Home Entertainment and Networking Technology to the medical field, which includes Dental Assistant, Massage Therapy, Medical Lab Technician or Medical Office Specialist, Pharmacy Technician, Respiratory Care, Surgical Technologist and Nursing – including LPN, RN and Vocational, according to Hager.

“We have a range of different programs that offer a variety of careers needed in today’s industries,” says Hager. They focus on the academic side of the education as well as practical instruction within their five locations around Oklahoma – Moore, Tulsa, Lawton, Central and North Oklahoma City – as well as Dallas.

This is echoed by Platt’s Director of Education Cindi Walls, who explains that their Associate and Bachelor degree programs are taught by instructors with Masters Degrees, comparable to traditional schools.

“If you have a specific career in mind, then your decision to come to Platt puts you directly on that path. However, it also provides you with the equivalent number of hours of an Associate Degree in a four-year college, but in an expedited time,” says Walls.

Focusing on academics is emphasized in the Culinary Arts program, explains Dale Tanner, program manager for Culinary Arts.

“There are many places you can go and just learn the kitchen; but to be a chef in the culinary field nowadays really requires the whole package,” Tanner says. The general education requirements often take students by surprise, but they are necessary to succeed in the food service industry. Success is not as easy as the Food Network makes it appear, he explains.

“Platt gives a solid foundation. Students learn all the things a chef needs to be successful nowadays – it’s not just about cooking anymore,” Tanner says. Courses encompass safety and sanitation, the hot kitchen, Garde Manger, baking and pastry arts, as well as food and restaurant management.

But Tanner insists there is a definite appeal to cooking. “I think culinary arts has become, if I can use the word – sexy,” he laughs. This he also attributes in some part to the Food Network, but there are many directions in which students can take their careers as chefs.

“It’s an exciting field to be in, and if you look at all the various food-related avenues – cruise ships, luxury hotels, catering, resorts and other commercial food service establishments – there are great opportunities to which people are drawn.”

What Oklahoma non-chefs might be drawn to, however, are the fruits of the students’ labor. A well-kept secret about the school is their restaurant – Chefs di Domani, located in Quail Springs, near the corner of N. May Ave. and W. Memorial Rd. – in which students in the highest levels of the program prepare no less than gourmet food, offered at a reasonable price. The students also act as servers, and guests can grade them after the meal. Though only open for lunch and dinner each Wednesday, Thursday and Friday, the dining spot is sure to surprise you.

Students choose Platt College for Culinary Arts, Tanner explains, because the school is the only accredited Culinary Arts program in the state. Although not every school opts to be accredited, it is a good basic indicator of quality. Schools accredited by a nationally recognized agency have met certain quality standards established by that accrediting agency. Hager adds that only accredited schools, like Platt, can offer financial aid.

Platt currently has about 1,500 students enrolled within the school. In addition to the previously mentioned benefits, Platt College President Mike Pugliese cites the school’s family-feel as being an added draw. He recognizes that there are many options in higher education out there for people.

“I think all education is good; our main goal is to help people achieve their goals,” Pugliese says. And those who finish the program are impacting the state. “In my weekly travels, I run into our graduates everywhere I go,” he says.

And if the graduates are impacting the state, then the school is impacting the students. Just ask Flansburg, who is nearing the end of her time at Platt. She works in the class that cooks for the college restaurant and has an externship – essentially a short internship that gives students practical experience in their field of study – with a local restaurant.

Today, she is wearing a white chef’s uniform. She is also crying … but not because she’s sad. Rather, it is because she is being fulfilled by her decision to attend Platt College. It was scary at first, she admits, and she couldn’t have done it without the support she received from her family.

“My family has been amazing,” she says. “I’ve been working full-time and going to school, and I’m exhausted.”

Exhausted, yes, but clearly invigorated by her experience. Flansburg says that Platt has taught her technical skills, but beyond that, she has learned professionalism and, for the girl who admits to having low self-esteem, Platt College may have imparted an even more important lesson.

Smiling through her tears, Lori Flansburg says, “It has given me a new sense of self-confidence. I know I can succeed, and I’m excited about my career.”

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College: A Holiday Recap

2011-12-29T13:45:00.000-08:00

T'was the night before Christmas, when all through Platt College,
The days had grown long, with staff forced to acknowledge,
That students were tired and exhausted from learning.
A break was required, for which students were yearning.

"Go ahead, get on out, you've worked hard enough!"
Said the chefs, who agreed, the term had been tough.
"Alright, I give in, put the needles away!"
Future medical assistants, oh yes, they obeyed.

"Remember your flossing and other techniques!"
"Oh yes," said dental students, "For the sake of clean teeth!"
The massage therapy students agreed, as well,
That practice made perfect, so back injuries don’t swell.

So after weeks spent studying and decorating doors,
After time spent on tests and stifling snores,
A short time with Santa, who said, "Be good for good’s sake,"
The students went home to recuperate.

But during this break, you just wouldn’t believe,
Platt College was still busier than you might perceive.
For throughout the hallways, if you'd been there, you'd hear
The sound of jingling bells, laughter, and cheer.

It wasn’t the instructors, as one might expect,
But the hardworking admissions staff as one might suspect.
How they still do it, your guess sure beats mine,
But they left behind gifts, and you won’t guess what kind.

Those gifts are a future, shiny and bright.
For those who would seek it, whose passions have light.
You seek a career? We’ll help you – you’ll see.
Happy holidays from Platt College, with love to you and me.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College: Why Choose Platt?

2011-12-19T09:15:00.000-08:00

First, it has to be said: we have awesome students. They love us, and we love them. Just check out this amazing video of some of our students discussing why they decided to attend Platt College:

There’s earning a degree, and there’s getting an education. You can do one, or the other, or both. At Platt, we prefer you do both – as evidenced by the number of students you just watched describe what their lives are like at Platt. Going to college is truly a life-changing experience, and it’s one we’d like to help guide you through every step of the way. Whether it’s with enrollment, financial aid opportunities, or actual in-class interaction, we’re here to make sure you succeed in every facet of your life.

Rather than shuffle students in and out anonymously, we try to make it a point to get to know each and every person that walks through our hallways. We also hope you get to know your classmates, as well. As you just saw in the above video, Platt students develop strong relationships with both the Platt staff and with their classmates, which helps create a fun learning environment and a strong base of support. After all, your new classmates are having the same experience you are – who better to help you get through it?

We know it’s tough to find your perfect career... and it’s our job to help make it easier! Got questions? Give us a call, or connect with us on our Facebook page. We’re here to help!

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College: Education, Career Preparation, and… Football?

2011-12-15T13:39:00.000-08:00

Back in October, we held our first-ever Platt College Show and Tell Contest. The idea was to have students take photos and write a short description of some of the things they were learning as Platt students and have them post it to our Facebook wall. The prize was suite tickets to a college football game, which definitely got a lot of people excited. We even had some video guys set up shop and record some footage of a few students who were especially pumped about the contest:

It was a definite success, and also involved a lot of tugging on our heartstrings. In the end, we wound up selecting Chelsea Rodgers to come along with us to the game. She told us a unique, heartfelt story relating to the loss of a family member, and we just couldn’t turn her down. Thank you so much for sharing your experience with us, Chelsea. We love having you as a member of the Platt College family!

We love having such dedicated students! Feel free to connect with us (and them) on the Platt College Facebook page.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Penny Wars were a HUGE success!

2011-12-06T09:22:00.000-08:00

Penny Wars were a HUGE success! During the month of October, students teamed up to raise money to benefit Infant Crisis Services. Platt Central students raised $496.80 which was used to purchase 121.5 pounds of in-kinds goods for the babies and toddlers of Infant Crisis Services. That is a amazing total! This included 1620 diapers which will diaper 45 babies for 1 week. Also purchased was 4 toddler size coats, 16 sippy cups and 63 bottles. Infant Crisis Services would not be able to serve these babies without the support of the community.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College's Foundations Restaurant Gains Rave Reviews

2011-10-25T13:44:00.000-07:00

"The Foundations Restaurant of the Platt College Culinary Department is a found treasure, not only for members of the Tulsa Chapter of the Chaine des Rotisseur - a part of the international culinary fraternity La Chaine (you pronounce it "shen") - but also for foodies across the city and state," said Danna Sue Walker, World Staff Writer.

View the full article by Danna Sue Walker at: Tulsa World

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College Kicks Off an Oklahoma Food Revolution

2011-10-25T13:30:00.000-07:00

Families invited to free hands-on cooking expo

The Culinary Institute of Platt College and Oklahoma Fit Kids Coalition have teamed up to host an event designed to help create a healthier Oklahoma. On October 15, from 11 a.m. until 1:30 p.m. the parking lot in front of Platt’s north campus at 2727 West Memorial Road will transform into a giant cooking classroom and activity space. The goal of the Platt My Plate event is to get people moving and to teach them to cook a healthy meal based on the USDA “My Plate” guidelines.

In Oklahoma, one in three children are overweight or obese, we rank last in fruit and vegetable consumption and we’re on track to be the most obese state in the nation by 2018. Financially, the numbers are just as staggering. U.S. taxpayers spend $147 billion annually on the treatment of obesity related diseases. Oklahoma spends $853 million.

“The Culinary Arts program at Platt College has been offering our students a broad-based culinary education for over eight years. So, when we heard some of the recent Oklahoma health statistics it made perfect sense for us to use our expertise, our resources, our chefs and students to teach Oklahoman families some simple, healthy ways to cook,” said Mike Pugliese, President of Platt College.

The OK Fit Kids Coalition is a statewide initiative to improve the overall health and well-being of Oklahoma youth and families by reducing childhood obesity. They will be at Platt My Plate with physical activities, games, and kid-friendly recipes to encourage Oklahoma families to eat better and move more.

“Every child in Oklahoma has the right to live a happy, healthy and active life,” Director of Oklahoma Fit Kids Coalition, Amber England said. “Empowering kids to make healthier choices is a way to make that happen and we couldn’t be more thrilled to team up with Platt College for such an amazing event for Oklahoma families that does just that.”

Platt My Plate is free for everyone. Spots are limited for the opportunity to cook a “My Plate” meal with Christine Dowd, Owner and Executive Chef of Trattoria Il Centro and Aunt Pitty Pats, and the award winning chefs of Platt College. Registration is located at www.plattcolleges.edu All the food and cooking materials will be provided by the Culinary Institute of Platt.

“My Plate” replaces the USDA food pyramid with updated nutritional information and encourages all families to choose to fill half their plates with fruits and vegetables at every meal. More information on “My Plate” can be found at www.myplate.gov

Several other Oklahoma organizations are teaming up with Platt and Ok Fit Kids to make this event one to remember. Dairy MAX will be present with a booth for Fuel Up to Play 60, a unique program that empowers students to make healthy eating and physical activity changes for themselves, their classmates and their school. The organization also has a game of “human bingo” planned for the kids. Sunflower Market is providing “make your own” trail mix and Schlegel’s Bicycle is providing a bicycle to giveaway to one lucky participant at Platt My Plate. The Allied Health programs of Platt College and Oklahoma Health Academy will be providing free massages and blood pressure screening.

In addition to a comprehensive program offering students a broad-based culinary education The Culinary Institute of Platt College offers Saturday cooking classes to the public called The Secrets of the Chef. Beginning January of 2012, four free Plate My Plate classes will be added to the Secrets of the Chef schedule, giving Oklahoma families an opportunity to learn to cook a healthy My Plate meal together.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College Sponsors the Cooking Pot at Culture Jam

2011-10-25T13:25:00.000-07:00

Platt College is sponsoring the Cooking Pot for the City of Moore Culture Jam. The Culture Jam will be held at 12:00 noon at the Moore Public Library on Saturday, October 29th.

The Culture Jam is broad in focus and offers a varied line-up of musical entertainment, cultural cooking and tasting, and boasts an international marketplace.

The Cooking Pot sponsored by Platt College, features chefs creating cultural dishes. Participants can learn about distinctive cuisines and experience unique ingredients and traditions. Free samples and recipes are part of exciting cultural cuisine.

Click here for more details!

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt Starts Oklahoma Food Revolution with Platt My Plate Event

2011-10-23T18:40:00.000-07:00

Over 60 Oklahoma families learn to cook a healthy meal together

The smell of fall was in the air on Saturday, October 15, 2011. At about 11 a.m., the aroma of cooked apples, cinnamon and fall vegetables and the sounds of giggling children began to escape from a large tent in the parking lot of the Platt College’s north campus as families from all over Oklahoma City and across the state were gathering for Oklahoma’s very own “Food Revolution”. Platt My Plate was a one day event designed to provide Oklahoma families with an opportunity to learn how to cook a USDA My Plate meal.

Sam, Seth and Nathanial Blair
with Chef Blair cook
a My Plate Me

Moms, dads, grand moms, grand dads and children of all ages came from dozens of cities around the state. Martha Alford, came with a bus load from Muskogee. She said, “Platt My Plate was a FANTASTIC event and a wonderful gift to all those who attended.”

The Culinary Institute of Platt College loaded the tent with cooktops, utensils, and all the food necessary for 60 families to cook a healthy meal, in three back-to-back sessions under the direction of Chef Christine Dowd, Owner and Executive Chef of Trattoria il Centro and Aunt Pitty Pats.

According to the Oklahoma Fit Kids Coalition, a partner in the Platt My Plate event, one in three children in Oklahoma are overweight or obese and we’re on track to be the most obese state in the nation by 2018. “Financially, the numbers are just as staggering. U.S. taxpayers spend $147 billion annually on the treatment of obesity related diseases. Oklahoma spends $853 million,” said Amber England, Executive Director of Oklahoma Fit Kids Coalition.

“When we heard these statistics, we were compelled to do something,” said Mollie Hager, Chief Executive Officer of Platt College. “So, we decided to do what we do best. Platt has been teaching people to cook for almost a decade, so we decided to invite Oklahoma families to come out and let us teach them how to cook a healthy USDA My Plate meal,” “That’s how Platt My Plate was born.” Mollie also announced to Saturday’s participants that The Culinary Institute of Platt College is planning to offer four more free Platt My Plate sessions to families in 2012, as part of their “Secrets of the Chef” cooking series.

Riley Raasch came from
Muskogee with her mom Lisa.

Participants at Platt My Plate also enjoyed tasty, healthy snacks and beverages and fun games provided by The Sunflower Farmers Market, The Chickasaw Nation, Dairy Max, and the Riversport Boathouse Experience. They also took advantage of free massages and blood pressure screenings offered by Platt College Allied Health students. All participants were also placed in a drawing for a wonderful variety of gift certificates from Chef’s di Domani, a bicycle from Schlegel Bicycle and a variety of other great gift certificates from Platt College.

Sharon Frizzell of Oklahoma City brought her daughter, her grandson and granddaughter. “We all had a great, great time,” said Sharon. “My 17 year old grandson is excited to use the gift certificates he won from Platt College.”


Preston, Trevor, Michael and Lauren Higgenbottom from Edmond each took a part in creating their My Plate Meal.

The Chef Instructors and students of The Culinary Institute of Platt College played a huge role in the success of the event. They helped to develop the recipe for the event (see below), purchased and prepared the food, set up the demonstration and the family cooking tables and assisted the families as they cooked their My Plate Meal.

“We went straight to the store, bought the ingredients and went home to cook it again! It was so fun! My kids had a great time,” said Tasha Blair. She and her son’s Sam age 5, Nathanial age 8 and Seth age 7 came from Edmond.

Platt will be announcing the dates of the next Platt My Plate session in the next few weeks. Follow Platt College on Facebook http://www.facebook.com/plattcolleges to learn more about upcoming Platt events.

Platt My Plate

Sautéed Chicken with Cider Sauce and Squash “Noodles”

Makes 2 servings
1T vegetable oil
½ granny smith apple, sliced thin
1 ½ t packed dark brown sugar
2 - 4 oz boneless skinless chicken breast
¼ t cinnamon
¼ t kosher salt
¼ t fresh ground pepper
½ each medium onion sliced thin and cut into rings
¼ cup apple cider
2 T cider vinegar
1 cup julienne squash, mixed

Directions:

1. In a large nonstick skillet over med. heat, heat 1/2 of the oil. Sauté the apple until lightly browned about 5 min. Sprinkle with the brown sugar; cook, stirring frequently until tender, transfer to plate

2. On a separate plate sprinkle the chicken with cinnamon salt and pepper. In the skillet heat the remaining oil and sauté the chicken until browned, 4 - 5 minutes on each side. Transfer to another plate.

3. In the skillet, cook the onion, covered, until tender, 6 - 8 minutes; stir in the cider & the vinegar. Reduce the heat & simmer 2 minutes. Return the chicken to the skillet; simmer spooning the sauce over the chicken, until the chicken is cooked through and the sauce is reduced by half 4 - 5 minutes.

4. Return the apples to the skillet; cook until heated through about 2 minutes and set aside. Keep warm. Reheat squash in skillet, and arrange the squash “noodles” on a platter; top with the chicken pour apples over top and any remaining sauce over the chicken. Serve with brown rice.

5. Set table sit down and enjoy with friends and family.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College "Reads for the Record"

2011-10-18T15:31:00.000-07:00

Platt College participated in the recent “Read for the Record” event through CAP.

CAP's vision is to break the cycle of intergenerational poverty by improving the prospects of long-term economic success for very young, low-income children, their families, and the communities in which they live. CAP works to further impact the families they serve. If you would like more information on CAP, check out the “Get Involved” link on their website: http://www.captc.org/getInvolved/.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Farmers Branch Chamber of Commerce Ribbon Cutting Ceremony for Platt College

2011-10-18T15:26:00.000-07:00

The Farmers Branch Chamber of Commerce recently held a Ribbon Cutting Ceremony to welcome new member: Platt College. The October 12th ceremony was led by Ambassador Committee Co-Chair Richard Brown and the award plaque presentation was conducted by Chamber President Fred Ferguson. This special event was graciously hosted by Richard Nicholas, LaMonica Turner and the entire Platt College team.

Director of the Farmers Branch Chamber of Commerce, Anne Acuna said "What a warm, friendly group you have at Platt College!"

Business leaders representing the Chamber included former Council Member Charlie Bird, former Asst. Superintendent of Carrollton-Farmers Branch ISD Dr. Charles Cole, Armor Wealth Management, Life Languages Institute, Viveros & Associates, Liberty Mutual, Flexpress Digital, FHP Consulting, United Real Estate, Farmers Insurance, Dust or Us, Waddell & Reed, Williams Office Products…

With 6 campuses in Texas and Oklahoma, Platt College offers i) Associate Degrees and Diplomas in areas of Allied Health, Nursing, Information Technology, Culinary; and ii) Bachelor Degrees in Nursing and in Restaurant Management. For more information, please contact Platt College at (972) 243-0900

Click here for photos on Facebook.

Enjoy the Platt my Plate event? Have a passion for cooking?

2011-10-18T15:21:00.000-07:00

Platt My Plate was a big success. Please “like” our Facebook page to see photos and comments from the event and to hear about upcoming activities at Platt College. We’d love for you to post your comments about the event. More Platt My Plate events are planned, so make sure you join our Facebook to learn more! Just click here and “like” us!

If you caught the cooking bug at the event, you should visit our Secrets of the Chef page to learn more about our cooking classes open to the public each month. “Secrets of the Chef” are offered on one Saturday each month at our North Campus. You will learn to cook a delicious meal by some of our award winning Platt Chefs in our state-of-the-art culinary kitchens.

If you are interested in learning more about the wonderful programs offered by Platt College, visit www.plattcolleges.edu.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt My Plate Photos are ready to view!

2011-10-18T15:14:00.000-07:00

Click here to view more photos from our recent Platt My Plate event!

Come support Platt Chefs at the Tulsa State Fair this weekend!

2011-10-07T06:44:00.001-07:00

Platt College Culinary Instructors will be doing demonstrations on the QuikTrip Kitchen Stage Saturday, October 8th and Sunday, October 9th at the Tulsa State Fair! Come support Chef Poe on Saturday at 1 PM and 3 PM; Chef Crisp on Saturday at 5 PM and 7 PM; Chef Herman on Sunday at 1 PM and 3 PM and Chef Fitzgerald on Sunday at 5 PM. Visit www.tulsastatefair.com for more details.

http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.

Job Alert: Platt College is Hiring!

2011-10-07T06:43:00.000-07:00

FINANCIAL LITERACY OFFICER: Seeking a candidate to counsel borrowers regarding personal financial skills and student loan debt management. Must have strong interpersonal and written communication skills, be highly organized, positive and energetic. Based in Moore, the position will require weekly travel to the OKC metro area and occasional travel to the Tulsa Metro area. Requires Bachelor’s Degree or Associate Degree with equivalent financial aid, default management, financial counseling or business management experience. Please submit resume to barbarab@platttcollege.org.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu.

Platt College Kicks Off an Oklahoma Food Revolution

2011-09-29T09:05:00.000-07:00

Families invited to free hands-on cooking expo

The Culinary Institute of Platt College and Oklahoma Fit Kids Coalition have teamed up to host an event designed to help create a healthier Oklahoma. On October 15, from 11 a.m. until 1:30 p.m. the parking lot in front of Platt’s north campus at 2727 West Memorial Road will transform into a giant cooking classroom and activity space. The goal of the Platt My Plate event is to get people moving and to teach them to cook a healthy meal based on the USDA “My Plate” guidelines.

In Oklahoma, one in three children are overweight or obese, we rank last in fruit and vegetable consumption and we’re on track to be the most obese state in the nation by 2018. Financially, the numbers are just as staggering. U.S. taxpayers spend $147 billion annually on the treatment of obesity related diseases. Oklahoma spends $853 million.

“The Culinary Arts program at Platt College has been offering our students a broad-based culinary education for over eight years. So, when we heard some of the recent Oklahoma health statistics it made perfect sense for us to use our expertise, our resources, our chefs and students to teach Oklahoman families some simple, healthy ways to cook,” said Mike Pugliese, President of Platt College.

The OK Fit Kids Coalition is a statewide initiative to improve the overall health and well-being of Oklahoma youth and families by reducing childhood obesity. They will be at Platt My Plate with physical activities, games, and kid-friendly recipes to encourage Oklahoma families to eat better and move more.

“Every child in Oklahoma has the right to live a happy, healthy and active life,” Director of Oklahoma Fit Kids Coalition, Amber England said. “Empowering kids to make healthier choices is a way to make that happen and we couldn’t be more thrilled to team up with Platt College for such an amazing event for Oklahoma families that does just that.”

Platt My Plate is free for everyone. Spots are limited for the opportunity to cook a “My Plate” meal with Christine Dowd, Owner and Executive Chef of Trattoria Il Centro and Aunt Pitty Pats, and the award winning chefs of Platt College. Registration is located at www.plattcolleges.edu All the food and cooking materials will be provided by the Culinary Institute of Platt.

“My Plate” replaces the USDA food pyramid with updated nutritional information and encourages all families to choose to fill half their plates with fruits and vegetables at every meal. More information on “My Plate” can be found at www.myplate.gov.

Several other Oklahoma organizations are teaming up with Platt and Ok Fit Kids to make this event one to remember. Dairy MAX will be present with a booth for Fuel Up to Play 60, a unique program that empowers students to make healthy eating and physical activity changes for themselves, their classmates and their school. The organization also has a game of “human bingo” planned for the kids. Sunflower Market is providing “make your own” trail mix and Schlegel’s Bicycle is providing a bicycle to giveaway to one lucky participant at Platt My Plate. The Allied Health programs of Platt College and Oklahoma Health Academy will be providing free massages and blood pressure screening.

In addition to a comprehensive program offering students a broad-based culinary education The Culinary Institute of Platt College offers Saturday cooking classes to the public called The Secrets of the Chef. Beginning January of 2012, four free Plate My Plate classes will be added to the Secrets of the Chef schedule, giving Oklahoma families an opportunity to learn to cook a healthy My Plate meal together.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit plattcolleges.edu.

Students and Chefs from the Culinary Institute of Platt College Bring Home Prizes from 2011 Oswalt Culinary Cook-off

2011-09-20T12:50:00.000-07:00

Jeff Howard, Jonathan Groth, Dale Tanner and Tiffany Poe.

From August 31 through September 1, the Cox Convention Center was filled with wonderful aroma and hundreds of chefs, restaurant suppliers, restaurant owners, and anyone connected to the food industry in Oklahoma for the 2011 Oswalt Culinary Cook-off.

Chef Tiffany Poe and Chef Jonathan Groth, of the Platt College Culinary Institute, both participated in the contest. Chef Groth made it to the finals where he competed against Chef Tyler Whitson of Tulsa’s The Local Table and Executive Chef David Henry of The Lobby Bar and The Tasting Room in Oklahoma City. They had 60 minutes to prepare a meal using items from a mystery basket that included a veal rack, shredded phyllo dough, blueberries, mangoes, chorizo, green-lipped mussels, chevre, and tamarind. Chef Henry won the competition and Chef Jonathan Groth placed third, bringing home a cash prize of $750, a trophy, and gift certificates.

Platt College students assisted all the chefs in the contest. Kevin Truong, a Platt College Culinary Arts student, assisted the winning chef and earned a $500 cash prize, a medal, and gift certificates. Henry and Truong also won a trip to the National Restaurant Association’s Restaurant Show in Chicago next May.

“I am always amazed at the amount of talent we have in Oklahoma,” said Zena Dater, founder of the Oswalt Culinary Cook-off. “Year after year, the chefs continue to execute incredible skills and showmanship.”

In addition to Henry, Whitson, and Groth, participating chefs included Jonas Favela, Ranch Steakhouse, Oklahoma City; Ladan Raissi, NCED Marriott, Norman; Sarah Leavell, The Canebrake, Wagoner; Cameron Werry, The Chalkboard, Tulsa; Heather Payne, Deep Fork Restaurant, Oklahoma City; Dion Hughes, Renaissance Hotel, Oklahoma City; Tony Fialho, Oak Tree Country Club, Edmond; Chad Willis, Saturn Grill, Oklahoma City; and Tiffany Poe, Foundations Restaurant, Tulsa.

Judges consisted of a panel of five industry professionals, including former White House Chef, John Bennett; renowned Chef Kurt Fleischfresser of The Coach House; food editors Carol Smaglinski of the Oklahoma Gazette and David Cathey of the Oklahoman; and Executive Chef/Partner for A Good Egg Dining Group, Robert Black.

Photos available: http://www.flickr.com/photos/plattcollege/

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu.

Open House

2011-09-06T10:43:00.001-07:00

Please come join us at Platt Tulsa for an Open House on September 7th from 11-4...Hope to see you there!

New Job Opportunities at Platt College in the Allied Health Field

2011-08-23T14:28:00.000-07:00

Surgical Technologist Coordinator/Instructor Wanted. Director of Surgical Technology program. Great working environment. Requirements: CST  4 years experience AS degree in related field.  Contact Joey @ Platt College 946-7799 or send resume to jkeefer@plattcollege.org.

Part-time Medical/Phlebotomy Instructor needed to instruct students in both front office and laboratory procedures. Minimum 4 years experience as a Medical Assistant with an AS Degree. Excellent work environment and great opportunity! Please send resumes to Joey at jkeefer@plattcollege.org or call Platt 946-7799 to inquire. Ask for Joey.

Medical Assistant Coordinator needed to instruct students in both front office and laboratory procedures. Minimum 4 years experience as a Medical Assistant with an AS Degree and managing experience required. Excellent work environment and great opportunity! Please send resumes to Joey at jkeefer@plattcollege.org or call Platt 946-7799 to inquire. Ask for Joey.

Bring a Friend Day!

2011-08-03T13:04:00.000-07:00

Back to School
Student and Community Appreciation

Join us for Bring a Friend Day!
Show your friends and family what you do here at Platt!
If you aren’t familiar with anyone at Platt, come join us anyway!

FOOD & FUN FOR ALL!
(WHILE SUPPLIES LAST)

August,17th @ 9 A.M.
At the Platt Dallas Campus

2974 LBJ Freeway, Dallas, TX
RSVP: 972-243-0900

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit http://www.plattcolleges.edu

Platt College 2011 Building Your Future

2011-07-28T10:06:00.000-07:00

News 9 conducts an interview with the President of Platt College, Mike Pugliese.

Student chefs serve masterful meal at Platt College's Foundations restaurant

2011-07-21T07:09:00.000-07:00

Tulsa World reporter, Scott Cherry, recently reviewed the Foundations Restaurant at Platt College Tulsa and wrote: "If our recent dinner at Foundations is any indication, our culinary future will be placed in some highly talented hands."

For the full article, follow this link: Tulsa World

Foundations is located at 3801 S. Sheridan Road in Tulsa. Call 918-828-0980 for more details or to make reservations.

http://www.plattcolleges.edu/culinary/Culinary-Disclosures.htm

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.

Platt College nominated for the Accrediting Commission of Career Schools & Colleges (ACCSC) 2011 Community Service Award

2011-07-18T09:51:00.000-07:00

Community Service is defined as a service or activity that is performed by someone or a group of people for the benefit of the public or its institutions. At Platt College, we believe that volunteering, participating, and fundraising activities strengthen our students’ sense of civic engagement and community, and help them achieve their educational, developmental and social goals. Additionally, community service activities are a deliberate connection to stated learning goals. Staff, faculty and students work together in planning, implementing, and reflecting on each activity.

While these activities help students make a difference by contributing something of value, it also motivates them to stand for something bigger than themselves. Additionally, reinforcing the importance of social skills that are needed to be successful in any industry.

Platt College offers a variety of diploma and degree programs in Culinary Arts, Information Technology, Allied Health Care and Nursing. All students are encouraged to participate in community service activities. Culinary Arts students have opportunities to show off their talents through their culinary creations. The Allied Health Care and Nursing students provide their experiences, education and passion for living healthier lives.

Platt College and its students participate in numerous community service initiatives on an annual basis to include: Junior Diabetes Research Foundation (JDRF), American Heart Association (AHA), Go Red for Women, Court Appointed Special Advocates (CASA), Oklahoma Brain Tumor Foundation (OKBTF), Infant Crisis Services (ICS), Hospitality Career Initiative (HCI) & Oklahoma Hospitality Foundation (OHF).

JDRF, Central Oklahoma Chapter provides community outreach, support, and education and organizes events throughout the year to raise funds for diabetes research. Membership includes families from over 100 cities in central and western Oklahoma. Founded in 1984 by parents of children with Type 1 diabetes, the Central Oklahoma Chapter continues to rely on volunteer support in all fundraising and outreach efforts. JDRF has funded more than $3 million in diabetes research in the state. Platt College staff, faculty and students supports the JDRF initiative by raising money through bake sales, casual days, t-shirt sales, car washes, and donations. Platt College served as a Corporate Sponsor in 2009, 2010 & 2011. President, Michael Pugliese served as Chair for the 2009 fundraising activities. All funds raised and matched by Platt College totaling $18,192 dollars during the 2009 and 2010 campaigns. Additionally, staff and students volunteer and participate in the annual Walk to Cure Diabetes event which raised the grand total of $240,000 in 2010.

The AHA’s mission is to build healthier lives, free of cardiovascular diseases and stroke. That single purpose drives all they do. The need for their work is beyond question. For the past seven years, each Platt College campus has initiated fundraising activities to support the AHA. Platt College student efforts raised over $14,000 dollars during 2009-2010. In addition to fundraising, students and staff participate in the annual Heart Walk and prepare omelets for all volunteers the morning of the walk. The driving force of these activities was lead by Mary Kay Ford, Platt College employee of over 22 years. Mary Kay had a passion for educating students and the supporting the efforts of the American Heart Association. Mary Kay herself suffered from a long battle with heart disease and recently passed away from congestive heart failure. Platt College staff and students will continue its relationship and support of the AHA in memory of Mary Kay Ford.

Go Red for Women is one of the many leading initiatives of the American Heart Association. Go Red encourages awareness of the issue of women and heart disease, and also action to save more lives. The movement harnesses the energy, passion and power women have to band together and collectively wipe out heart disease. In 2010, the American Heart Association set a strategic goal of reducing death in women. In fact, heart disease is the number one killer of women. Funds raised from activities support awareness, research, education and community programs to benefit women. Since 2009, Mollie Hager, Platt College Executive Director has served on the Go Red for Women’s Executive Leadership Team (ELT). With the support and Heart Sponsorship of Platt College, Mollie helped organize the Annual Heart Ball, Go Red for Women Annual Luncheon, hosted numerous ELT planning sessions and secured auction items for luncheon.

The mission of the National Court Appointed Special Advocate (CASA) Association, together with its state and local members, is to support and promote court-appointed volunteer advocacy so that every abused or neglected child can be safe, establish permanence and have the opportunity to thrive.

The Oklahoma Brain Tumor Foundation is a nonprofit organization dedicated to meeting the needs of Oklahoma families, caregivers and patients affected by primary brain or central nervous system tumors. They work to provide for needs through education, advocacy, research and service. In 2010, Platt College donated product for Culinary Arts students and faculty to prepare and serve appetizers for the OKBTF’s Annual Celebration of Hope Banquet that fed more than 250 guests.

The mission of the ICS is to provide life sustaining formula, food and diapers to babies and toddlers in times of crisis…Because no baby should go hungry. Volunteers at Infant Crisis Services are the backbone of the organization. Without them, they could not feed the more than 12,000 babies and toddlers in our community who go to them for food, formula, diapers and clothing. Platt College President, Mike Pugliese currently serves on the Board of Directors and Executive Assistant, LeeAnn Hooker sits on several of the ICS Boards to support fundraising initiatives. Currently, Platt College is promoting a diaper drive through the Help Another Mother program that all local campuses and 14 churches are participating in. Student contributions come in form of catering various fundraising events.

The Oklahoma Restaurant Association (ORA) is the trade association of restaurants and foodservice operations, the state's largest private industry employer. Representing more than 4,000 restaurants and members, the ORA develop the membership to do together for industry what cannot be done individually. In 2008, Platt College invested $15,000 to become an ORA Key Club Partner in support of ORA programs, initiatives and events. The Key Club is a group of elite association of members who have pledged substantial investments for the development and continuation of ORA educational programs and events. The Hospitality Career Initiative and Oklahoma Hospitality Foundation are the two educational programs supported by Platt’s partnership. HCI is recognized as a model educational program that creates a positive connection between school, work and future employment for young people and impacts workforce development for the hospitality and tourism industry. The mission of the HCI is to cultivate a new source of talent for the hospitality industry through state partnerships dedicated to hospitality school-to-career and mentoring programs, leading to a recognized national certification. The OHF is a charitable organization benefiting the restaurant, lodging and tourism industries in Oklahoma. Its mission is to enhance every Oklahomans life experience by improving hospitality education, student access, and scholarships. Platt College awards more than $20,000.00 in scholarship money to ProStart High School & Career Tech students during the annual cooking competition. Platt students, staff & faculty donate countless hours each year participating in ORA sponsored events to include: Annual Members’ Day & Legislative Reception, Twin Hills Golf & country Club Classic, TulsaFest, Odyssey de Culinaire, Oklahoma Restaurant Convention & Expo, and Hirst Awards. The partnership and involvement with the ORA provides vast networking opportunities, culinary competitions, experience and resources for future careers in the industry. In 2010, Mollie Hager, Executive Director was nominated and appointed to the Oklahoma Restaurant Association’s Board.

In addition to the above mentioned community service initiatives, all Platt College campuses are empowered to support local and programmatic charitable organizations. including, but not limited to:

• Disaster relief for the recent Oklahoma and Missouri tornado victims to provide sandwiches, water, and snacks during the clean up following the storms. Students and staff served the volunteers and victims over a period of one week.
• Oklahoma Memorial Foundation Anniversary- Pastry students and faculty created life size replica of the Murrah Bombing Memorial. In addition, Platt donated 1,000 cupcakes made and served by pastry arts for the memorial ceremony. This event received national exposure.
• Boy Scout Team Building- Culinary Instructor facilitated a one day cook-off with 15 boys and chaperone's, including the Troop Leader.
• March of Dimes
• International Student Awareness Day at the Capitol- 500 international students, representing 79 countries, descended on the state Capitol. The event featured free booths, entertainment and international and local cuisine. Oklahoma Lt. Gov. Todd Lamb, five honorary consul generals, and 22 vendors participated.
• Oklahoma Heart Hospital- Par Sponsor during golf tournament and donated auction items.
• Chefs Feast- culinary students and faculty prepared food as a taste participant during the annual Chef’s Feast to support the Oklahoma Regional Food Bank.
• Deer Creek HS Sports Program Sponsor- provide snacks, event cakes, support of all athletic programs.
• Arlington Relay for Life Event.
• Partnered with Journey Church to help student’s w/utilities and counseling services.
• Host Oklahoma Blood Institute blood drives at all campus locations.
• Maintain local Chamber of Commerce memberships and affiliations at all campus locations.
• Students and staff participated in the Oklahoma Medical Research Foundation lupus study.
• Developed a relationship with the YMCA Domestic Violence program- come and speak to students and provide resources for help.
• Platt Moore Campus provides complimentary breakfast and/or lunch to all Moore Police and Fire Firefighters.

The overall mission of Platt College is to provide an education to individuals that will enable them to pursue successful careers and lead enriched lives. By providing sound instruction, as well as giving students the opportunity to grow both personally and professionally while learning, we at Platt College believe we are offering students the best possible combination of solid technical education while preparing them for a career in industry. Furthermore, relationships with community partners and the opportunity for students to participate in community service events allows students forge bonds with each other, as well as other members of the community. These bonds enhance their interpersonal skills and increase their social network. Additionally, volunteerism can lead to increased care for others and a desire to cooperate and get involved in positive ways. Our hope is these experiences will instill a passion for volunteerism in our students that they will carry with them the rest of their lives.

Award winners will be recognized during the ACCSC's annual Professional Development Conference in September 2011.

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.