<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8352439</atom:id><lastBuildDate>Sun, 08 Sep 2024 13:00:44 +0000</lastBuildDate><category>Coaching</category><category>Folly</category><title>Pollito con fritos</title><description>Clichés, pensées, égo</description><link>http://drfpoulin.blogspot.com/</link><managingEditor>noreply@blogger.com (Pollito Frito)</managingEditor><generator>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-3315511455915600602</guid><pubDate>Sat, 26 Dec 2009 22:20:00 +0000</pubDate><atom:updated>2009-12-26T14:39:24.840-08:00</atom:updated><title>Gâteau au fromage du siècle (Thank you Jay Swan, Davenport, Iowa,1995)</title><atom:summary type="text">                    Pâte au beurre



2 t. de farine
1/2 t. de sucre
1/2 lbs de beurre
2 c à table de zeste de citron
2 jaunes d&#39;oeufs
1 c à thé de vanille


Pérchauffer le four à 400
mélanger les ingrédients ave cles mains et former une boule. Diviser la boule en 2
Étendre la moité de la boule sur le fond d&#39;un moule a ressort beurré
cuire le fond 8-10 minutes jusqu&#39;à ce que bien doré
Réassembler</atom:summary><link>http://drfpoulin.blogspot.com/2009/12/gateau-au-fromage-du-siecle-thank-you.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-8605509318041884281</guid><pubDate>Sat, 28 Nov 2009 22:47:00 +0000</pubDate><atom:updated>2009-11-28T14:55:46.848-08:00</atom:updated><title>Authentic Mole Poblamo (for 10 people)</title><atom:summary type="text">

This recipie was given to me by a lovely mexican woman at a restaurent on Isla Mujeres, Mexico. I could not leave the country without it :)You can find all the peppers on e-bay.

10 Huajillo peppers3 Anchos peppers4 Cascabel peppers4 Pasilla peppers4 Chipotle peppers10 Chile de arbol (arbol peppers)4 Barras de chocolate (Abuelita)1/4 Tomato2 Large Plantains mashed1/2 tb sesame seeds1 Large </atom:summary><link>http://drfpoulin.blogspot.com/2009/11/authentic-mole-poblamo-for-10-people.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-841034747644796350</guid><pubDate>Sat, 12 Jan 2008 18:31:00 +0000</pubDate><atom:updated>2008-01-12T10:31:29.014-08:00</atom:updated><title>Ribs sauce BBQ à la bière</title><atom:summary type="text">&quot;Ribs sauce BBQ à la bière  4 portions

Ingrédients :
Court-bouillon (pochage des ribs)
-3 oignons hachés grossièrement
-6 cm de gingembre frais haché grossièrement
-12 gousses d&#39;ail écrasées
-2 feuilles de laurier
-3 bières Boréale rousse
-3 Kg de ribs
-Quantité suffisante d&#39;eau

Sauce BBQ
-2 gousses d&#39;ail hachées finement
-3 cm de gingembre finement haché
-375 ml (1 ½ T) de bière rousse
-100ml </atom:summary><link>http://drfpoulin.blogspot.com/2008/01/ribs-sauce-bbq-la-bire.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-5227996837094597888</guid><pubDate>Sat, 12 Jan 2008 18:30:00 +0000</pubDate><atom:updated>2008-01-12T10:30:44.204-08:00</atom:updated><title>Salade de choux rouge et pommes vertes</title><atom:summary type="text">Salade de choux rouge et pommes vertes: &quot;Ingrédients :
-½ choux rouge émincé finement
-2 pommes vertes coupées en juliennes
-4 oignons verts émincés
-12 feuilles de basilic Thai déchirées

Vinaigrette
-30ml (2 c. à s.) de miel
-30ml (2 c. à s.) de moutarde de Dijon
-Jus de 2 limes
-125ml (1/2 T) d&#39;huile d&#39;olive


Méthode :
- Dans un saladier, assemblez tous les ingrédients au moment de servir.


</atom:summary><link>http://drfpoulin.blogspot.com/2008/01/salade-de-choux-rouge-et-pommes-vertes.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-8768856839144652903</guid><pubDate>Tue, 25 Dec 2007 23:08:00 +0000</pubDate><atom:updated>2007-12-25T15:09:21.717-08:00</atom:updated><title>Saumon gravlax</title><atom:summary type="text">Bon, une recette à ne pas oublier...

Le saumon gravlax que m&#39;a fait découvrir la famille petit.</atom:summary><link>http://drfpoulin.blogspot.com/2007/12/saumon-gravlax.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-6622928296570471032</guid><pubDate>Mon, 24 Dec 2007 22:10:00 +0000</pubDate><atom:updated>2007-12-24T14:59:49.518-08:00</atom:updated><title>Merry turkey season</title><atom:summary type="text">My secret Turkey recipe revealed

I have been perfecting this recipe for 14 years. Enjoy!

Stuffing

2 tbsp Vegetable oil3 cups of  chopped Celery
2 cups of chopped onions1/2 lbs Ground beef1/2 lbs chicken livers1/2 lbs italian susages2 Granny smith apples cubed1/4 cup of dried cranberries1/4 cup of raisins1 tbsp of sea salt1 tsp thyme1 tsp sage1 cup of chicken stock1 cup of dry white wine6 cups </atom:summary><link>http://drfpoulin.blogspot.com/2007/12/merry-turkey-season.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-634428747942458328</guid><pubDate>Wed, 19 Sep 2007 20:32:00 +0000</pubDate><atom:updated>2007-09-22T09:37:52.711-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Folly</category><title>Une petite Folly s&#39;installe chez nous.</title><atom:summary type="text">

















Folly



Voici Folly de Rouboy,

Après plusieurs mois d&#39;attente, j&#39;ai finalement été appelé pour choisir une petite chienne marron et blanc de l&#39;élevage de Rouboy. À l’Élevage de Rouboy, tous les géniteurs sont sur place en permanence à quelques exceptions près. Ceci permet de « marier » des sujets compatibles en terme de tempérament, d’instinct naturel et de facilité au </atom:summary><link>http://drfpoulin.blogspot.com/2007/09/une-petite-folly-sinstalle-chez-nous.html</link><author>noreply@blogger.com (Pollito Frito)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5691ePF4oIMMZN0JmnhidHOCmZfKy11j3-vle1FnftGrOTFcCtvbYLh6HEBATwhjk_aDuh9JAqzwMfJMC1Yo3lez_KFKisMKecs77xUxbjmnICZNdbQNA3qpiPx9NCw5bIks/s72-c/Paul&#39;s+Sony+shots+004.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-1590199188878645187</guid><pubDate>Sun, 02 Sep 2007 17:42:00 +0000</pubDate><atom:updated>2007-09-22T09:38:30.362-07:00</atom:updated><title></title><atom:summary type="text">Les déboires des babouins au Pied du MontCet été, les vacances se sont limitées a explorer les forêts avoisinantes du Pied du Mont. Nos déboires et accidents gastronomiques sont dévoilés ici pour votre curiosité personnelle. Découvertes notables. Alex à découvert une abondance de chanterelles et j&#39;ai développé une recette de pâtes au champignons sauvages inspirée de l&#39;émission LE GOÛT DE </atom:summary><link>http://drfpoulin.blogspot.com/2007/09/les-dboires-des-babouins-au-pied-du.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-2711428583826646576</guid><pubDate>Wed, 14 Mar 2007 01:06:00 +0000</pubDate><atom:updated>2007-03-13T18:39:50.177-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Coaching</category><title>Life lessons number 645</title><atom:summary type="text"> Today&#39;s coaching call 
On my call today I realised an important thing about my perfectionism. I realised I had not done my year plan because I was unable to step into the feeling of connectedness that I wanted to be in when I wrote my year plan.We did a very simple exercise that helped me in a matter of minutes to center myself in my creativity, light and love.

THE SEDONA METHOD
The principle </atom:summary><link>http://drfpoulin.blogspot.com/2007/03/life-lessons-number-645.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-6761977626637261171</guid><pubDate>Sun, 28 Jan 2007 02:26:00 +0000</pubDate><atom:updated>2007-01-27T18:27:13.101-08:00</atom:updated><title>La fête a Pollito</title><atom:summary type="text">40 ans !!!</atom:summary><link>http://drfpoulin.blogspot.com/2007/01/la-fte-pollito.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-116805332879961029</guid><pubDate>Sat, 06 Jan 2007 03:09:00 +0000</pubDate><atom:updated>2007-01-05T19:15:28.810-08:00</atom:updated><title></title><atom:summary type="text">


</atom:summary><link>http://drfpoulin.blogspot.com/2007/01/blog-post.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-116805276172615771</guid><pubDate>Sat, 06 Jan 2007 03:05:00 +0000</pubDate><atom:updated>2007-01-05T19:06:01.733-08:00</atom:updated><title>Mexico 2006</title><atom:summary type="text"> 
 
&amp;nbsp; </atom:summary><link>http://drfpoulin.blogspot.com/2007/01/mexico-2006.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-116216163917298393</guid><pubDate>Sun, 29 Oct 2006 22:38:00 +0000</pubDate><atom:updated>2006-10-29T14:47:33.350-08:00</atom:updated><title>Chasse au petit gibier 3 de 3</title><atom:summary type="text"> La chasse fut fructueuse!


 </atom:summary><link>http://drfpoulin.blogspot.com/2006/10/chasse-au-petit-gibier-3-de-3.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-116216155368949658</guid><pubDate>Sun, 29 Oct 2006 22:35:00 +0000</pubDate><atom:updated>2006-10-29T14:50:13.576-08:00</atom:updated><title>Chasse au petit gibier 2 de 3</title><atom:summary type="text">Il m&#39;était difficile de focaliser mon attention
tant il était suscité. 

François était enchanté également.
 </atom:summary><link>http://drfpoulin.blogspot.com/2006/10/chasse-au-petit-gibier-2-de-3.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-116216123823388888</guid><pubDate>Sun, 29 Oct 2006 22:24:00 +0000</pubDate><atom:updated>2006-10-29T14:53:06.296-08:00</atom:updated><title>Chasse au petit gibier 1 de 3</title><atom:summary type="text">
Au lever du jour,  le froid qui devait s&#39;incliner devant les premiers rayons du matin, laissait une infime couche de glace sur la végétation cristalisée de givre.

Sur le lac, dansait doucement une fine brume illuminée par le soleil levant
Les jeux d&#39;ombres et de lumière donnaient à ce froid une mise en scène qui le rendait acceptable.

Les couleurs d&#39;automnes mordues de ce grézil éphémère </atom:summary><link>http://drfpoulin.blogspot.com/2006/10/chasse-au-petit-gibier-1-de-3.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-115697235147337881</guid><pubDate>Wed, 30 Aug 2006 21:12:00 +0000</pubDate><atom:updated>2006-10-29T14:54:54.916-08:00</atom:updated><title>Punelle et la chèvre</title><atom:summary type="text"></atom:summary><link>http://drfpoulin.blogspot.com/2006/08/punelle-et-la-chvre.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-115335423256472212</guid><pubDate>Thu, 20 Jul 2006 00:06:00 +0000</pubDate><atom:updated>2006-07-19T17:10:32.573-07:00</atom:updated><title>Prunelle n&#39;est plus</title><atom:summary type="text"> VOici quelques photos de prunelle. Elle a due être euthanasiée suite à une soudaine insuffisance rénale sans issue.

Son départ m&#39;arrache un vide palpable et désolant que je n&#39;avais pas anticipé.

Sa générosité restera en ma mémoire a jamais
 
 
&amp;nbsp; </atom:summary><link>http://drfpoulin.blogspot.com/2006/07/prunelle-nest-plus.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-115145979699753524</guid><pubDate>Wed, 28 Jun 2006 01:56:00 +0000</pubDate><atom:updated>2006-10-29T14:56:33.916-08:00</atom:updated><title>St-Jean Baptiste au Pied du Mont 2</title><atom:summary type="text">

 </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/st-jean-baptiste-au-pied-du-mont-2.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-115145972438635472</guid><pubDate>Wed, 28 Jun 2006 01:53:00 +0000</pubDate><atom:updated>2006-10-29T14:57:00.650-08:00</atom:updated><title>St-Jean Baptiste au Pied du Mont</title><atom:summary type="text">

 </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/st-jean-baptiste-au-pied-du-mont.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-115080853408427008</guid><pubDate>Tue, 20 Jun 2006 12:58:00 +0000</pubDate><atom:updated>2006-06-20T06:02:14.096-07:00</atom:updated><title>Corine Bailey Rae</title><atom:summary type="text">
It becomes self-evident the moment you hear her sing the very first note on the first track &#39;Like A Star&#39;, that it showcases a slice of sublime Billie Holiday blues delivered with a voice that pins you, in the softest but most persuasive of ways, to the wall; a voice that floats up effortlessly, full of caress, subtlety and the very purest quality. 

It is wonderful, this voice, and surely a </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/corine-bailey-rae.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-115074436345071263</guid><pubDate>Mon, 19 Jun 2006 19:01:00 +0000</pubDate><atom:updated>2006-06-19T12:12:43.473-07:00</atom:updated><title></title><atom:summary type="text">  This is a hand made hovercraft. I was surprised to feel like these things fly rather then the feeling you would normally get from a boat. The whole thing is basically a shett and a lawn mower engine... One of these days, I will make me one of them. 

http://www.hovercraft.com/content/index.php
sells blue prints to build your own in 300 hours or less.


That was a nice sunny day on the </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/this-is-hand-made-hovercraft.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-115014023835089886</guid><pubDate>Mon, 12 Jun 2006 19:23:00 +0000</pubDate><atom:updated>2006-06-12T12:23:58.356-07:00</atom:updated><title>Nice cold one by the fire with my dog!</title><atom:summary type="text">&amp;nbsp; </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/nice-cold-one-by-fire-with-my-dog.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-114997994844050079</guid><pubDate>Sat, 10 Jun 2006 22:51:00 +0000</pubDate><atom:updated>2006-06-10T15:52:28.446-07:00</atom:updated><title>Picture of me</title><atom:summary type="text">&amp;nbsp; </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/picture-of-me.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-114988581289961287</guid><pubDate>Fri, 09 Jun 2006 20:42:00 +0000</pubDate><atom:updated>2006-06-09T13:43:32.903-07:00</atom:updated><title>Suite des photos</title><atom:summary type="text"> 
 
 
  &amp;nbsp; </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/suite-des-photos.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8352439.post-114988552823484689</guid><pubDate>Fri, 09 Jun 2006 20:33:00 +0000</pubDate><atom:updated>2006-06-10T15:55:42.100-07:00</atom:updated><title>Au Pied du Mont</title><atom:summary type="text"> Laissez-vous surplomber par les montagnes ou les épinettes enverdoient l&#39;air de leur calme sauvage.


Chuchoté par un vent qui ne s&#39;en retourne que pour permettre aux tons d&#39;azurs et de verts cisaillés par ces immenses rochers, de venir glisser tendrement leurs reflets sur un lac qu&#39;on accalme à force d&#39;y noyer un regard qui ne sait ou ni quand cesser sa ronde. 


Il en a vu et il a dansé au </atom:summary><link>http://drfpoulin.blogspot.com/2006/06/au-pied-du-mont.html</link><author>noreply@blogger.com (Pollito Frito)</author><thr:total>0</thr:total></item></channel></rss>