Pomodoros Cafe Asheville

Asheville Catering by Pomodoros Cafe

2009-11-06T12:13:00.003-05:00

When it comes to catering in Asheville North Carolina, Pomodoros Café is ready to assist you with whatever need you have. The fine cooking and catering trade actually dates back to the 4th millennium BC in China. Later on the Roman Empire established accommodations and catering for the soldiers along military roads and trading routes. Today in Western North Carolina, we have evolved when it comes to catering. In Asheville and around the world, we use catering to make that special event even more special by sourcing out the cooking, food, and beverages to a company and allowing us to relax and have a good time.

Cooking for dozens of people can sometimes be a disaster. By the time the cooking is done, everyone that helped out in the kitchen is usually exhausted. Pomodoros Café in Asheville removes the food and cooking responsibility from your busy schedule. They are the specialists when it comes to this area of expertise.

Pomodoros Catering in Asheville can be used during a wide range of events and get-togethers. We can work with Wedding Receptions, Birthday Parties, Office Luncheons, Cocktail Parties, Presentation Meetings, Concerts, Church Homecomings, etc. Our Chefs, Bartenders, and Servers will cater to your every need. Whether you are cooking for a small party of 6 or an event in or around Asheville with 100’s of people, Pomodoros Café can step in, assist you with planning, and make it a very successful catered event.

You can contact us directly on our catering line 828-273-8220 or you could even request a quote online at our Asheville Catering page on the Pomodoros Café Website. Thank you to everyone who has given us the opportunity to cater your event. We love repeat clients and value your business greatly.

Italian Restaurant in Asheville North Carolina #avlrestaurants #fb

2009-10-28T19:11:00.004-04:00

Pomodoros Cafe is an Italian and Greek Restaurant in Asheville North Carolina. We take great pride in every dish that is served at our tables. Between the local owners, chefs, managers, and staff... we all work together to make your dining experience exceptional.

We invite you to not only stop by and try our great food, but we also ask for your communication and feedback as to how you enjoyed your experience here, and how we could improve. Pomodoros Cafe is excited about being a part of the growing Asheville NC community. We employ a fine group of loccal people in and around the AVL area. We love to connect with people and make friends out of our patrons.

If you are looking for an Italian restaurant in the Asheville area, we invite you to stop by, meet us, and have a New Taste of the Old World at PomodorosCafe!

Salata Salad at Pomodoros Cafe in Asheville (Lunch Menu)

2009-09-28T19:18:00.006-04:00

*Add to any Salad: Grilled Chicken 3.99 ~ Grilled Wild Salmon 5.99 ~ Grilled Shrimp 3.99 ~ Roasted Spiced Lamb 3.99

Caesar Salad - Romaine lettuce tossed with garlic croutons and fresh parmesan along with the classic Caesar dressing. (add anchovies .69) small 6~ large 8~

Greek Salad - A blend of fresh romaine lettuce, arugula and baby spinach with feta cheese, Kalamata olives, cucumbers, tomatoes, pepperoncinis and red onions, tossed with our own Yiayia’s Greek salad dressing. small 6~ large 8~

Village Salad - The traditional Greek salad made without lettuce, consisting of sliced cucumbers, roma tomatoes and red onions, tossed in our own Yiayia’s Greek salad dressing with feta cheese and fresh cracked pepper. small 6~ large 8~

Salata Gambero - Grilled sugarcane skewered shrimp overmixed greens tossed with a basil-pesto vinaigrette, red bell peppers and artichoke hearts then topped with goat cheese, toasted pine nuts and roasted beets. 13~

Insalata Della Bistecca - Six ounce sirloin grilled to order and served over a bed of romaine, arugula and baby spinach tossed in a gorgonzola-honey vinaigrette and garnished with sweet potato ribbons, toasted pepitas and shaved red onions. 15~

Spanakopita Mezze - Spanakopita, hummus, spinach-feta, tabouleh and a marinated carrot-beet salad served with toasted pita, Kalamata olives and grape tomatoes. 10~

Soupa Soup at Pomodoros Cafe in Asheville (Lunch Menu)

2009-09-28T19:05:00.004-04:00

Avgolemeno Soup
Classic Greek soup with eggs, fresh
lemon juice, chicken broth,
carrots, celery and rice.
cup 4.50 bowl 6~

Soup of the Day
cup 4.50 bowl 6~

Soup & Salad
Your choice of a small Greek, Caesar
or Village salad served with a
cup of homemade soup. 9~

Add: Grilled Chicken 3.99
Grilled Wild Salmon 5.99
Grilled Shrimp 3.99

Antipasta Appetizers at Pomodoros Cafe (Lunch Menu)

2009-09-28T18:53:00.004-04:00

Antipasta at Pomodoros Cafe in Asheville for Lunch

Saganaki - Opa! Traditional Greek cheese melted and flambéed with brandy then finished with fresh lemon juice. Served with toasted pita points. 8~

Shrimp Kai Feta - Lemon and garlic marinated shrimp topped with feta cheese then drizzled with clarified butter. Served with toasted pita points. 9~

Mussels Mé Ouzo - Fresh Prince Edward Island Mussels simmered in a light lemon-ouzo cream sauce with roma tomatoes, green onions and fresh garlic. Topped with crumbled feta cheese and fresh herbs. 10~

Calamari Fritta - Breaded and lightly fried calamari tossed in our own sweet balsamic marinade with diced tomatoes and banana peppers. (Served traditional style with pomodoro sauce upon request) 9~

Spinach Artichoke Dip - Artichoke hearts, fresh spinach and parmesan cheese mixed together with garlic and cream cheese then baked golden brown and served with toasted pita points. 8~

Hummus & Pita - Traditional Mediterranean dip made from chick peas, tahini, fresh garlic and lemon juice, served with toasted pita points. 7~

*Add a side greek, caesar, village salad or cup of soup for $2.69

Asheville Beer at Pomodoros Cafe

2009-09-28T18:44:00.003-04:00

Beers on Tap

Michelob Light - pint 3.75 ~ pitcher 11.95

Peroni (Italy) Highland Gaelic Ale (Asheville) - pint 4.65 ~ pitcher 13.65

Domestic

Budweiser ~ Miller Lite ~ Coors Light ~ Bud Light ~ Michelob Ultra Light 3.75

Imports & Craft Beers

Mythos (Greece) ~ Moretti La Rossa (Italy) ~ New Belgium Brewing Co., Fat Tire Amber Ale ~ Wolaver’s Brown Ale (organic) ~ Highland Oatmeal Porter ~ Corona ~ Heineken ~ Guiness Stout PDB ~ Newcastle Brown Ale ~ Sierra Nevada Pale Ale ~ Clausthaler (non-alcoholic) 4.50

Signature Martinis at Pomodoros Cafe in Asheville

2009-09-28T18:15:00.005-04:00

Signature Martinis

Pama~Tini
Pama Pomegranate liqueur, Skyy vodka and orange liqueur with a lemon twist. 7.95

Old Blue Eyes
Chilled Ketel One vodka, Blue Curacao, and a splash of sour mix with a lemon twist. 7.95

Limoncello Martini
Caravella Limoncello, Skyy vodka, a splash of Rose’s Lime Juice and sour mix with a lemon twist. 7.95

Chocolate Martini
Godiva Dark Chocolate liqueur, Skyy vodka and cream with a dark chocolate drizzle. 8.50

Uptown Cosmopolitan
Absolut Citron vodka, Cointreau and a splash of cranberry juice with a lime wedge. 7.95

XO Café Martini
Patron XO Café, White Creme de Cacao, Malibu Rum and Cream. 8.25

Beverages at Pomodoros Cafe in Asheville NC

2009-09-28T18:09:00.003-04:00

Soft Drinks & Tea

Coke ~ Diet Coke ~ Sprite ~ Mr. Pibb ~ Pink Lemonade
Sweet Tea ~ Unsweet Tea ~ Hot Tea................... 2.29
Coffee (fresh ground, fair trade organic) .............. 2.29
Espresso..................................................................... 3.29
Café Mocha ................................................................ 4.50
Cappuccino ................................................................ 3.99
*Add Hazelnut or Italian Vanilla syrup for 50 cents

San Pellegrino Sparkling Water (1 ltr) ................... 4.50
San Pellegrino Sparkling Water (500 ml) .............. 3.00
Acqua Panna Spring Water (1 ltr) ........................... 4.50
Acqua Panna Spring Water (500 ml) ..................... 3.00
Aranciata Orange Sparkling Beverage .................... 2.39
Limonata Lemon Sparkling Beverage ...................... 2.39

Pomodoros Cafe Asheville - Dinner for Two - $39.99

2009-09-28T17:51:00.005-04:00

Dinner for Two - $39.99

Antipasta - Choose One

Saganaki
Calamari Fritta
Spinach Artichoke Dip
Mozzarella Fritta
Spanakopita

Soupa Kai Salata - Choose Two

Avgolemeno Aoup
Soup of the day
Greek, Caesar or
Village salad

Pasta - Entrees - Choose Two

Zeoli Ravioli
Porco Di Parma
Solomos Me Lemoni
Four Cheese Lasagna
Spaghetti Bolognese
Chicken Nostimon
Sirloin Marsala
Pollo Alfredo
Midia Saffrani

Dolce - Choose Two Dessert Bites

Baklava
Cannoli Classico
Espresso Brownie
Tiramisu

*Dinner & Wine for Two - $49.99 Choose Two Glasses

White
Bolla Chardonnay
Skouras White Roditis/Moscofilero
Principato Pinot Grigio

Red
Delicato Family Vineyards Merlot
Skouras Red Agiorgitiko/Cabernt Sauvignon
Melini Chianti Borgi d’Elsa

*Available for a limited time ~ Not valid with any other offers ~ Dine in only

Entrées at Pomodoros Cafe & Restaurant in Asheville NC (Dinner Menu)

2009-09-28T17:37:00.007-04:00

Entrées that are served at Pomodoros Cafe in East and South Asheville NC

*Served with your choice of a greek, caesar or village salad or a cup of homemade soup

Trota E Granchio
Fire-roasted Carolina Mountain Trout
drizzled with herb infused olive oil then
topped with an Atlantic Blue Lump Crab and
grape tomato salsa. Finished with a red pepper
coulis and pine nuts. Served over roasted red
bliss potatoes and sautéed spinach. 21~

Papia Me Syka
Pan-seared Maple Leaf Farms duck breast drizzled
with a Greek golden fig and port wine demi-glace.
Served with parmesan polenta cakes and sautéed
spinach with red bell peppers. 21~

Terra E Mare
Grilled center cut 7 oz. sirloin steak and
sugarcane skewered shrimp served with
roasted potatoes and grilled asparagus then
finished with a lemon beurre blanc. 22~

Bistecca Gorgonzola
Aged 12 oz. Black Angus New York Strip
rubbed with cracked pepper, then grilled
and topped with gorgonzola cheese. Served
with roasted sweet potato medallions, grilled
asparagus and a Madeira demi-glace. 23~

Melitzanes Papoutsakia
Roasted eggplant topped with artichokes,
sundried tomatoes, portabellas, Kalamata olives,
feta and parmesan. Served with pomodoro
sauce and fried leeks. 18~

Chicken Nostimon
Grilled marinated chicken breast topped with
goat cheese, sundried tomatoes and Kalamata
olives then drizzled with a lemon-herb beurre
blanc served with sautéed spinach and
rosemary roasted potatoes. 18~

Veal Saltimbocca
Tender veal cutlets layered with prosciutto
ham and fresh sage, sautéed with garlic and
white wine then topped with provolone
cheese. Served with sautéed spinach and
rosemary roasted potatoes. 21~

Porco Di Parma
Marinated pork tenderloin roasted and
topped with a fresh sage-prosciutto cream
sauce. Served with garlic mashed potatoes
and sautéed spinach. 19~

Solomos Me Lemoni
Grilled wild Alaskan salmon encrusted with
fresh herbs, served with sautéed spinach
and parmesan risotto then drizzled with a
lemon-herb beurre blanc. 19~

Chicken Marsala
Tender breast of chicken, lightly dusted with
flour and sautéed with garlic, caramelized
onions, mushrooms and sweet marsala wine.
Served with garlic mashed potatoes and
fire-roasted vegetables. 18~
(Veal 21~ / Sirloin 19~)

Arnaki Sta Karvouna
Grilled New Zealand lamb chops rubbed with
fresh mint pesto and finished with a balsamic
reduction and mint infused olive oil. Served with
a sundried tomato and artichoke risotto. 22~

Mousaka
A classic Greek dish layered with spiced
ground lamb, potatoes, eggplant, grilled
zucchini and romano cheese topped with a
fresh herb and parmesan cream sauce. 18~

Filet Ricco
Aged 8oz. beef tenderloin filet encrusted with
roasted garlic and parmesan cheese served with
garlic mashed potatoes and a grilled portabella
mushroom cap with grilled asparagus, then
drizzled with a rich Chianti demi-glace. 24~

*Additional Sides: Fire Roasted Vegetables ~ Garlic Mashed Potatoes ~ Sautéed Spinach ~ Grilled Asparagus ~ Spinach-Feta Tabouleh ~ Rosemary Roasted Potatoes ~ Parmesan Risotto
3.50 each

We would like to thank Asheville and all of our many visitors for frequenting our restaurants in East and South AVL. We love to serve you!

Pasta at Pomodoros Cafe and Restaurant in Asheville (Dinner Menu)

2009-09-26T10:09:00.006-04:00

Pasta

*Add a side greek, caesar, village salad or cup of soup for $2.69

Cappa Santa Gorgonzola
Large sea scallops pan-seared with apple-smoked
bacon and red chilis then simmered in a creamy
gorgonzola sauce. Tossed with red bell peppers,
sweet green peas and farfalle pasta. 19~

Zeoli Ravioli
Ravioli stuffed with goat cheese, grilled
asparagus, zucchini, red and yellow peppers and
fire roasted tomatoes, tossed in your choice of a
light tomato cream or pesto cream sauce. 17~

Penne Ala Vodka
Marinated chicken breast sautéed in olive oil
and garlic tossed with prosciutto ham,
sundried tomatoes, fresh basil and penne
pasta in a vodka tomato cream sauce. 16~

Midia Saffrani
Prince Edward Island mussels sautéed in
olive oil with red bell peppers, baby spinach,
tomatoes, garlic and shallots then tossed with
linguine and a creamy saffron and
white wine sauce. 17~

Spaghetti Bolognese
Ground beef and Italian sausage simmered
in pomodoro sauce served over freshly
cooked spaghetti. 14~

Pollo Alfredo
Marinated chicken breast sautéed in olive oil
and garlic with fresh broccoli then tossed
with bowtie pasta in a fresh herb
and parmesan cream sauce. 15~
(Shrimp Alfredo 17~)

Four Cheese Lasagna
Layer upon layer of fresh mozzarella, romano,
parmesan and ricotta cheeses with our own
homemade pomodoro sauce. 15~
(Add Bolognese Sauce for 1.69)

Pasta Athena
Sea scallops, tiger shrimp and fresh mussels
sautéed in olive oil with garlic, shallots,
Kalamata olives and grape tomatoes, then
tossed with baby spinach and linguine pasta
in a fresh lemon and white wine sauce and
topped with crumbled feta cheese. 19~

Eggplant Parmesan
Layers of breaded eggplant topped
with pomodoro sauce and mozzarella cheese.
Served with a side of linguine. 15~
(Veal 20~ / Chicken 16~)

Pesto Primavera
Fresh asparagus, portabella mushrooms,
red bell peppers, grape tomatoes and summer
squash sautéed in olive oil and tossed in a light
basil pesto sauce with penne pasta. Garnished
with fresh mozzarella, asiago cheese and
toasted pine nuts. 16~
(Add Chicken 3~)

*Whole wheat penne pasta available upon request

Pizza at Pomodoros Cafe in Asheville (Dinner & Lunch Menu)

2009-09-26T09:54:00.005-04:00

Pizza

*Add a side greek, caesar, village salad or cup of soup for $2.69

Greek Pizza Medium 16~ Large 19~
The classic Mediterranean pizza with feta cheese, spinach,
artichoke hearts, fresh tomatoes, basil, mozzarella cheese
and red onions.

Margherita Medium 15~ Large 18~
Vine ripened tomatoes, fresh basil, garlic and olive oil with
a touch of parmesan and mozzarella cheeses.

White Pie Medium 15~ Large 18~
A rich ricotta and parmesan béchamel mixed with fresh
basil and mozzarella cheese.

Mamma Mia! Medium 16~ Large 19~
Pomodoros pizza topped with mozzarella cheese,
pepperoni, fresh mushrooms, black olives, red onions,
bell peppers and Italian sausage.

Create Your Own
Personal 8” 8~ Medium 12” 13~ Large 16” 15~
*All Pizzas are available with Traditional or Whole Wheat Crust

Toppings

Pepperoni ~ Ham ~ Grilled Chicken ~ Italian Sausage ~ Anchovies

Fresh Mushrooms ~ Tomatoes ~ Black Olives
Sundried Tomatoes ~ Red Onions ~ Grilled Asparagus
Banana Peppers ~ Feta Cheese ~ Jalapeño Peppers
Bell Peppers ~ Spinach ~ Artichoke Hearts ~ Pineapple

Personal .90 Medium 1.50 Large 1.70

*On Lunch Menu Only: Pizza & Salad for Two
A medium pizza with your choice of two toppings
and two side Greek, Caesar or Village salads. 17.99

Soupa Kai Salata at Pomodoros Cafe in Asheville (Dinner Menu)

2009-09-25T23:01:00.001-04:00

Soupa Kai Salata (Soup and Salad)

Add to any Salad
Grilled Chicken 3.99 ~
Grilled Wild Salmon 5.99 ~
GRILLED SUGARCANE SKEWERED Shrimp 3.99 ~

Avgolemeno Soup
Classic Greek soup with eggs, fresh lemon
juice, chicken broth and rice.
cup 4.50 bowl 6~

Soup of the Day
cup 4.50 bowl 6~

Caesar Salad
Romaine lettuce tossed with garlic croutons
and fresh parmesan along with the classic
Caesar dressing. (add anchovies .69)
small 6~ large 8~

Greek Salad
A blend of fresh romaine lettuce, arugula
and baby spinach with feta cheese, Kalamata
olives, cucumbers, tomatoes, pepperoncinis
and red onions, tossed with our own
Yiayia’s Greek salad dressing.
small 6~ large 8~

Village Salad
The traditional Greek salad made without
lettuce, consisting of sliced cucumbers, roma
tomatoes and red onions, tossed in our own
Yiayia’s Greek salad dressing with feta cheese
and fresh cracked pepper.
small 6~ large 8~

Salata Gambero
Grilled sugarcane skewered shrimp over
mixed greens tossed with a basil-pesto
vinaigrette, red bell peppers and artichoke
hearts then topped with goat cheese, toasted
pine nuts and roasted beets. 13~

Insalata Della Bistecca
Six ounce sirloin grilled to order and served
over a bed of romaine, arugula and baby
spinach tossed in a gorgonzola-honey
vinaigrette and garnished with sweet
potato ribbons, toasted pepitas and
shaved red onions. 15~

Antipasta at Pomodoros Cafe in Asheville (Dinner Menu)

2009-09-25T22:49:00.000-04:00

Antipasta (Appetizers) at Pomodoros Cafe in East and South Asheville NC

Saganaki
Opa! Traditional Greek cheese melted
and flambéed with brandy then finished
with fresh lemon juice. Served with
toasted pita points. 8~

Shrimp Kai Feta
Lemon and garlic marinated shrimp topped
with feta cheese then drizzled with clarified
butter. Served with toasted pita points. 9~

Mussels Mé Ouzo
Fresh Prince Edward Island Mussels
simmered in a light lemon-ouzo cream sauce
with roma tomatoes, green onions and fresh
garlic. Topped with crumbled feta cheese
and fresh herbs. 10~

Calamari Fritta
Breaded and lightly fried calamari
tossed in our own sweet balsamic marinade
with diced tomatoes and banana peppers.
(Served traditional style with pomodoro
sauce upon request) 9~

Spanakopita
The classic Greek recipe with spinach, feta
cheese and fresh herbs in a flaky filo dough,
toasted golden brown. 9~

Spinach Artichoke Dip
Artichoke hearts, fresh spinach and
parmesan cheese mixed together with garlic
and cream cheese then baked golden brown
and served with toasted pita points. 8~

Mozzarella Fritta
Fresh mozzarella cheese breaded and fried
golden brown, served with pomodoro
sauce and fresh basil pesto. 7~

Dolmathes
Grape leaves stuffed with rice, red onions
and herbs, sautéed in a lemon-garlic butter
sauce and sprinkled with feta cheese
and sundried tomatoes. 8~

Piato Mezze
Hummus, spinach-feta tabouleh,
dolmathes and a marinated carrot-beet salad
served with toasted pita, Kalamata olives
and grape tomatoes. 10~

Bruschetta Caprese
Garlic crostinis topped with a sundried tomato
and fresh basil pesto, sliced roma tomatoes and
fresh mozzarella. Garnished with basil infused
olive oil and balsamic reduction. 8~

Pomodoros Restaurant in Asheville offers some great appetizers.