<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8269714119632401750</id><updated>2024-09-20T15:29:26.812-07:00</updated><title type='text'>Culinaria</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://portaldaculinaria.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8269714119632401750/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://portaldaculinaria.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Jobi</name><uri>http://www.blogger.com/profile/15683070865645174651</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8269714119632401750.post-3749479206097812035</id><published>2011-05-01T17:57:00.000-07:00</published><updated>2011-05-01T17:57:05.435-07:00</updated><title type='text'>Bacalhau na Batata</title><content type='html'>&lt;div class=&quot;fl review hreview-aggregate&quot; style=&quot;float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; width: 460px;&quot;&gt;&lt;div class=&quot;rtempo&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/ico/ic_tempo.gif); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 40px; margin-top: 25px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 10px;&quot;&gt;40min&lt;/div&gt;&lt;div class=&quot;rporcoes yield&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/ico/ic_prato.gif); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 40px; margin-top: 25px; padding-bottom: 0px; padding-left: 56px; padding-right: 0px; padding-top: 10px;&quot;&gt;8 porções&lt;/div&gt;&lt;span class=&quot;rating&quot;&gt;&lt;div class=&quot;rnota average&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/notas/p-10.png); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 58px; padding-right: 0px; padding-top: 10px;&quot;&gt;&lt;span class=&quot;value-title&quot; title=&quot;5&quot;&gt;&lt;span class=&quot;count&quot;&gt;4&lt;/span&gt;&amp;nbsp;opiniões&amp;nbsp;&lt;a class=&quot;rec_act_send_comment&quot; href=&quot;&quot; style=&quot;color: #ff6600; cursor: pointer; font-weight: normal; overflow-x: hidden; overflow-y: hidden; text-decoration: none;&quot;&gt;(opine)&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: 12px;&quot;&gt;&lt;br style=&quot;clear: left;&quot; /&gt;&lt;/span&gt;&lt;div id=&quot;rec&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-mid.png); background-repeat: no-repeat repeat; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-left: -3px; position: relative; width: 503px;&quot;&gt;&lt;div class=&quot;rtwit&quot; style=&quot;background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; height: 61px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: absolute; right: 30px; top: 52px; width: 55px;&quot;&gt;&lt;iframe allowtransparency=&quot;true&quot; class=&quot;twitter-share-button twitter-count-vertical&quot; frameborder=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://platform0.twitter.com/widgets/tweet_button.html?_=1304297788577&amp;amp;count=vertical&amp;amp;lang=en&amp;amp;text=Receita%20de%20Bacalhau%20na%20Batata%20-%20Tudo%20Gostoso&amp;amp;url=http%3A%2F%2Ftudogostoso.uol.com.br%2Freceita%2F4615-bacalhau-na-batata.html&amp;amp;via=Tudo_Gostoso&quot; style=&quot;height: 62px; width: 55px;&quot; tabindex=&quot;0&quot; title=&quot;Twitter For Websites: Tweet Button&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;ul class=&quot;ingred&quot; style=&quot;list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;li class=&quot;head&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-top.png); background-repeat: no-repeat no-repeat; color: white; font-size: 14px; font-weight: bold; height: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 18px; padding-left: 15px; padding-right: 15px; padding-top: 32px; width: 473px;&quot;&gt;Ingredientes&lt;/li&gt;
&lt;li class=&quot;first&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 kg de bachalhau&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 cebola em rodelas finas&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 tomate em rodelas finas&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;Azeitonas&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 pimentão de qualquer cor em rodelas&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 concha da água do bacalhau&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 kg de batata grande&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://portaldaculinaria.blogspot.com/feeds/3749479206097812035/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://portaldaculinaria.blogspot.com/2011/05/bacalhau-na-batata.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8269714119632401750/posts/default/3749479206097812035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8269714119632401750/posts/default/3749479206097812035'/><link rel='alternate' type='text/html' href='http://portaldaculinaria.blogspot.com/2011/05/bacalhau-na-batata.html' title='Bacalhau na Batata'/><author><name>Jobi</name><uri>http://www.blogger.com/profile/15683070865645174651</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8269714119632401750.post-7520790846496103257</id><published>2011-05-01T17:49:00.001-07:00</published><updated>2011-05-01T17:49:25.684-07:00</updated><title type='text'>Bacalhau ao Forno</title><content type='html'>&lt;div class=&quot;fl review hreview-aggregate&quot; style=&quot;float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; width: 460px;&quot;&gt;&lt;div class=&quot;rtempo&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/ico/ic_tempo.gif); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 40px; margin-top: 25px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 10px;&quot;&gt;2h 30min&lt;/div&gt;&lt;div class=&quot;rporcoes yield&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/ico/ic_prato.gif); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 40px; margin-top: 25px; padding-bottom: 0px; padding-left: 56px; padding-right: 0px; padding-top: 10px;&quot;&gt;6 porções&lt;/div&gt;&lt;span class=&quot;rating&quot;&gt;&lt;div class=&quot;rnota average&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/notas/p-10.png); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 58px; padding-right: 0px; padding-top: 10px;&quot;&gt;&lt;span class=&quot;value-title&quot; title=&quot;5&quot;&gt;&lt;span class=&quot;count&quot;&gt;100&lt;/span&gt;&amp;nbsp;opiniões&amp;nbsp;&lt;a class=&quot;rec_act_send_comment&quot; href=&quot;&quot; style=&quot;color: #ff6600; cursor: pointer; font-weight: normal; overflow-x: hidden; overflow-y: hidden; text-decoration: none;&quot;&gt;(opine)&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: 12px;&quot;&gt;&lt;br style=&quot;clear: left;&quot; /&gt;&lt;/span&gt;&lt;div id=&quot;rec&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-mid.png); background-repeat: no-repeat repeat; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-left: -3px; position: relative; width: 503px;&quot;&gt;&lt;div class=&quot;rtwit&quot; style=&quot;background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; height: 61px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: absolute; right: 30px; top: 52px; width: 55px;&quot;&gt;&lt;iframe allowtransparency=&quot;true&quot; class=&quot;twitter-share-button twitter-count-vertical&quot; frameborder=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://platform0.twitter.com/widgets/tweet_button.html?_=1304297291134&amp;amp;count=vertical&amp;amp;lang=en&amp;amp;text=Receita%20de%20Bacalhau%20ao%20Forno%20-%20Tudo%20Gostoso&amp;amp;url=http%3A%2F%2Ftudogostoso.uol.com.br%2Freceita%2F30-bacalhau-ao-forno.html&amp;amp;via=Tudo_Gostoso&quot; style=&quot;height: 62px; width: 55px;&quot; tabindex=&quot;0&quot; title=&quot;Twitter For Websites: Tweet Button&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;ul class=&quot;ingred&quot; style=&quot;list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;li class=&quot;head&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-top.png); background-repeat: no-repeat no-repeat; color: white; font-size: 14px; font-weight: bold; height: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 18px; padding-left: 15px; padding-right: 15px; padding-top: 32px; width: 473px;&quot;&gt;Ingredientes&lt;/li&gt;
&lt;li class=&quot;first&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 kg de bacalhau&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1/2 kg de batata&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1/2 kg de cenoura&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;2 cebolas grandes&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;2 tomates vermelhos&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 pimentão&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 colher de sopa de extrato de tomate&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;Leite de coco&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;Alho, sal, coentro e azeite de oliva a gosto&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;Azeitonas&lt;/li&gt;
&lt;li class=&quot;b&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mida.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 14px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 15px; padding-right: 20px; padding-top: 15px; width: 460px;&quot;&gt;MOLHO&lt;/li&gt;
&lt;li class=&quot;first&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;2 copos de leite&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 1/2 colher de sopa de farinha de trigo&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 colher de sopa de manteiga&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 ovo&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1/2 xícara de creme de leite&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;Noz-moscada, pimenta-do-reino e sal&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://portaldaculinaria.blogspot.com/feeds/7520790846496103257/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://portaldaculinaria.blogspot.com/2011/05/bacalhau-ao-forno.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8269714119632401750/posts/default/7520790846496103257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8269714119632401750/posts/default/7520790846496103257'/><link rel='alternate' type='text/html' href='http://portaldaculinaria.blogspot.com/2011/05/bacalhau-ao-forno.html' title='Bacalhau ao Forno'/><author><name>Jobi</name><uri>http://www.blogger.com/profile/15683070865645174651</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8269714119632401750.post-378311326406245142</id><published>2011-04-30T08:50:00.001-07:00</published><updated>2011-04-30T08:52:15.336-07:00</updated><title type='text'>Pãezinhos de mandioquinha enroladinhos recheados</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://tudogostoso.uol.com.br/imagens/v3/b.gif&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://tudogostoso.uol.com.br/imagens/v3/b.gif&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;fl review hreview-aggregate&quot; style=&quot;float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; width: 460px;&quot;&gt;&lt;div class=&quot;rtempo&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/ico/ic_tempo.gif); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 40px; margin-top: 25px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 10px;&quot;&gt;1h 30min&lt;/div&gt;&lt;div class=&quot;rporcoes yield&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/ico/ic_prato.gif); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 40px; margin-top: 25px; padding-bottom: 0px; padding-left: 56px; padding-right: 0px; padding-top: 10px;&quot;&gt;40 porções&lt;/div&gt;&lt;span class=&quot;rating&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;rnota average&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/notas/p-9.png); background-repeat: no-repeat no-repeat; color: #dabd3c; float: left; font-size: 12px; font-weight: bold; height: 22px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 58px; padding-right: 0px; padding-top: 10px;&quot;&gt;&lt;span class=&quot;rating&quot;&gt;&lt;span class=&quot;value-title&quot; title=&quot;4.5&quot;&gt;&lt;span class=&quot;count&quot;&gt;2&lt;/span&gt;&amp;nbsp;opiniões&amp;nbsp;&lt;a class=&quot;rec_act_send_comment&quot; href=&quot;http://www.blogger.com/post-create.g?blogID=8269714119632401750&quot; style=&quot;color: #ff6600; cursor: pointer; font-weight: normal; overflow-x: hidden; overflow-y: hidden; text-decoration: none;&quot;&gt;(opine)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: 12px;&quot;&gt;&lt;br style=&quot;clear: left;&quot; /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div id=&quot;rec&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-mid.png); background-repeat: no-repeat repeat; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-left: -3px; position: relative; width: 503px;&quot;&gt;&lt;div class=&quot;rtwit&quot; style=&quot;background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; height: 61px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: absolute; right: 30px; top: 52px; width: 55px;&quot;&gt;&lt;iframe allowtransparency=&quot;true&quot; class=&quot;twitter-share-button twitter-count-vertical&quot; frameborder=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://platform0.twitter.com/widgets/tweet_button.html?_=1304178570190&amp;amp;count=vertical&amp;amp;lang=en&amp;amp;text=Receita%20de%20P%C3%A3ezinhos%20de%20mandioquinha%20enroladinhos%20recheados%20-%20Tudo%20Gostoso&amp;amp;url=http%3A%2F%2Ftudogostoso.uol.com.br%2Freceita%2F109267-paezinhos-de-mandioquinha-enroladinhos-recheados.html&amp;amp;via=Tudo_Gostoso&quot; style=&quot;height: 62px; width: 55px;&quot; tabindex=&quot;0&quot; title=&quot;Twitter For Websites: Tweet Button&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;ul class=&quot;ingred&quot; style=&quot;list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;li class=&quot;head&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-top.png); background-repeat: no-repeat no-repeat; color: white; font-size: 14px; font-weight: bold; height: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 18px; padding-left: 15px; padding-right: 15px; padding-top: 32px; width: 473px;&quot;&gt;Ingredientes&lt;/li&gt;
&lt;li class=&quot;b_first&quot; style=&quot;background-repeat: no-repeat no-repeat; color: #666633; font-size: 14px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 15px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;Massa:&lt;/li&gt;
&lt;li class=&quot;first&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;500 g de mandioquinhas médias&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 kg de farinha de trigo&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 copo americano de leite morno&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 ovo&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;3 colheres de sopa de óleo&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 envelope de fermento biólogico seco&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 colher de sobremesa rasa de açúcar&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;1 colher de chá de sal&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;Gema de ovo para pincelar&lt;/li&gt;
&lt;li class=&quot;b&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mida.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 14px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 15px; padding-right: 20px; padding-top: 15px; width: 460px;&quot;&gt;Recheio:&lt;/li&gt;
&lt;li class=&quot;first&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;500 g de mussarela fatiada&lt;/li&gt;
&lt;li class=&quot;mid&quot; style=&quot;background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; width: 460px;&quot;&gt;500 g de peito de peru light fatiado&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://tudogostoso.uol.com.br/imagens/v3/b.gif&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;1&quot; src=&quot;http://tudogostoso.uol.com.br/imagens/v3/b.gif&quot; width=&quot;1&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://portaldaculinaria.blogspot.com/feeds/378311326406245142/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://portaldaculinaria.blogspot.com/2011/04/paezinhos-de-mandioquinha-enroladinhos.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8269714119632401750/posts/default/378311326406245142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8269714119632401750/posts/default/378311326406245142'/><link rel='alternate' type='text/html' href='http://portaldaculinaria.blogspot.com/2011/04/paezinhos-de-mandioquinha-enroladinhos.html' title='Pãezinhos de mandioquinha enroladinhos recheados'/><author><name>Jobi</name><uri>http://www.blogger.com/profile/15683070865645174651</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>