Potlikkery tag:typepad.com,2003:weblog-75454 2012-01-25T20:54:05-05:00 filling a void in southern food blogging since 2004 TypePad come to cauliflower or, praise be to Whitney Miller! tag:typepad.com,2003:post-6a00d8341bfcff53ef016300214732970d 2012-01-25T20:54:05-05:00 2012-01-26T16:29:21-05:00 Relying on stereotypes when thinking about a cuisine or foodway is too easy, believe me, I know. My first instinct with a vegetable is to batter it or bread it and fry it in a pan because that's how I... Rebecca world in a skillet, get some! tag:typepad.com,2003:post-6a00d8341bfcff53ef016760f433f8970b 2012-01-24T10:30:16-05:00 2012-01-24T10:30:16-05:00 Southern food has always been a blend of several traditions. Any student of our cuisine can list them on her fingers: English, African, and Native American. Those are the traditional flavors that made up southern foodways at the founding of... Rebecca the book of marmalade tag:typepad.com,2003:post-6a00d8341bfcff53ef016760145fdf970b 2012-01-08T07:00:00-05:00 2012-01-08T07:00:00-05:00 Breakfast has long been my favorite meal. It is one that is difficult to mess up. So it is a safe, and thus, a favorite meal to eat out. And so you might figure marmalade is only for breakfast. Think... Rebecca plum gorgeous (+giveaway) tag:typepad.com,2003:post-6a00d8341bfcff53ef0168e5150744970c 2012-01-06T17:30:00-05:00 2012-01-06T17:30:00-05:00 Plum Gorgeous is eponymous, really. Glorious photos by Sara Remington and all the food is styled by the author, Romney Steele. Seriously, I want to lick every page. Since they aren't glossy this is a bad, bad idea. Don't do... Rebecca stuff parisians like + book giveaway tag:typepad.com,2003:post-6a00d8341bfcff53ef01543468a846970c 2011-08-20T07:00:00-04:00 2011-08-20T06:45:24-04:00 Olivier Mangy is a French sommelier who I don't know from Adam. But that's just because I know hooey about wine, though I love all things French. His book Stuff Parisians Like arrived in my mailbox and I wasn't sure... Rebecca