POULTRY FARMING HOME

Video: Day 2 of our Pullet Project

2017-03-19T08:30:00.001-07:00

DAY 2
Its day 2 and we are at the farm. Our birds have gotten over the stress of yesterday, all thanks to the multivitamin that was added in thier water for drinking. The normal routine was carried out;

1. Checking the temperature level, which should not be above 32 dgerees centigrade or below
2. Cleaning the feeders and they are now littered with their faeces.

3. Washing thier drinkers which is as well now dirty.

One thing is of note for today. We need to start the use of an antibiotics adding it into thier water alongside the multivitamin. This is to ensure that they are fortified and their body equipped to fight against any bacteria or viral infection that may want to surface in this first week. Therefore, an antibiotics was bought (neocyril)which is an hydrosolube mixture of bactericide antibiotics and vitamins. A measure of 1gram of neocyril was added into 1 liter of the birds drinking water as well as the vitalite. This will be administered for the next 5 days.
We continue the normal routine and watching of the temperature level was paramount.
Also one mortality was recorded ; one of the birds was over stressed and as a result could not make it till the next day.

DAY 1 OF OUR 500 PULLET PROJECT.

2017-03-18T08:20:00.001-07:00

Our poultry diary debuts today. it is important to note that adequate preparation was made for the arrival of the birds which we carried out to the detail.

The house was prepared with shavings spread on the floor of the house. Feeders were placed in the right spaces as well as drinkers. Thankfully, our birds arrived in the afternoon and they were looking very healthy as you can see in the video below. Some important things to note at this stage is
.
1. The temperature must be watched closely as it should not go beyond 32 degrees centigrade.
All the windows are accurately covered to avoid heat escape.
After the birds were properly checked (checking includes looking closely at the basalpart of the birds to ensure it is well closed wnd not bleeding)we found one bird whose basal is not well dried and we knew it migt not survive it till te next day.
On this first day vitamin was prepared in the water for them to drink. This is to ease and heal them of the stress they have passed through before getting to the farm.
After this light formulated rich chicken feed stater was given to give them strength. After watching them closely to monitor the temperature and esnure it is balance, we close for today till tomorrow. More pix tommorrow
Thank you.

How to Start Poultry farming

2016-10-15T06:48:00.003-07:00

It may bring great worry and how to go about-it stress, for in reality, anticipating how to begin a Poultry farm could be a tasking attempt for the novice. There are essential elements to be considered before wandering into the keeping of poultry business from legitimate commitments and laws existing inside your territory in regards to raising poultry to showcasing techniques for your poultry items. For every one of you who are worrying, here's a guide on the best way to begin a poultry business:

1) Plan and research

This should require some self-interrogation or mind-searching if you must. Do you want to establish a chicken farm for meat production or primarily for eggs? Do you want to market organic poultry or those run-of-the mill but high-yield commercially-fed chicken and by-products? Researching about chickens is a good starting point.

Learn about various breeds for meat or egg production and determine what breed could best adapt to the type of living conditions your farm has to offer. The internet is a good source of detailed information site about chickens and poultry farming. Also, it wouldn’t hurt if you ask around for advice from experienced farmers. They should provide tips and tricks on how to start a chicken farm you wouldn’t find anywhere else.

2) Acquiring your flock and other supplies

Purchase your chicks from trustworthy hatcheries. Ensure your birds are appropriately vaccinated and are very healthy and lively before buying. Be that as it may, be cautious to know about existing laws and mandates inside your region in regard to poultry cultivation by and large.

3) Provisions for predator and disease prevention

Chicken coop and holding pen construction should be fox-proof if you happen to live in predator-infested areas. The holding pen for your chicken to freely roam around should be sturdy and well secured. Fencing wires should be well dug for at least 50 cm. deep underneath the ground with the mesh spread outwards to discourage fox- diggings. Regular veterinary checkup for your chickens is a must to ensure your chicken are healthy and disease-free.

The starting point for this entire endeavor on how to start a chicken farm is your own personal commitment to make this all work. A certain measure of discipline and dedication is needed for you to be successful in this enterprise. In most cases a hands-on approach to chicken farming is required to achieve your ultimate goal of success and profit.

We’re eating more chicken and eggs today than ever before. With increased chicken choices at fast food restaurants and chicken being a popular choice for those looking for a low fat, high protein meal, the demand for chicken grows and so does the need to produce more birds for market.

For more enquiry on how to start poultry farming please contact me on 08035142782 for a comprehensive book which will be your guide

DAY OLD CHICK; IMPORTANT THINGS TO NOTE

2013-06-22T04:21:00.001-07:00

It brings awesome happiness when we have the chance to get day old chick. The stree one has encountered with the inquiry, getting a dependable incubation company, knowing the nature of the parent stock, getting the best quantity of chicks you need and the funds to purchase them will make the experience to some degree entrusting. In any case, it is imperative to express that there are a great deal of things one needs to put into thought after the day old chicks are at last in your care. These include from the time procurement to when they arrive at your farm. Open your mind as I hold you by the hand to clarify the steps below.

Before they arrive

It is very important to note that before the time of arrival for the chicks, some preparation has to be made. One must prepare the brooder house, washing it with disinfectants in order to kill all the germs that may bring about the chicks contact diseases. Scatter the bedding in the brooder; this may come in form of shavings from the saw mills. It is also important to hang the heat lamp (a changeable height cord is helpful) and install a thermometer to control the temperature level. Also, prepare all the feeders and drinkers and make sure they are clean and safe to be used for the new birds. You may disinfect them also. Fill the drinkers (with Vitamin drinks) and feeders and set them in order that they are not directly under the lamp nor entirely at the edges, but at spots where the chicks can eat comfortably and never get either chilled or too hot. Be prepared that some may die in transit, usually, most hatcheries add extra birds (1-2) to compensate for that the loss.

At the Hatchery

Peradventure, you have the opportunity of going to the hatchery to pick up the birds by yourself, ensure that the counting is done and proper check are being carried out on each bird to know which one is injure especially the vent area. This is important in order to reduce mortality rate at the early stage. Also make sure the birds are handled with care to prevent internal injuries.

As Soon As They Get Home

it is a common phenomenon that when day old chicks first get to their home, probably whether from a nearby hatchery or via the shipping process from the far-away hatchery, they are probably somewhat stressed therefore you must gently remove them from the box and dip their beaks in water as you set them into the brooder, this is to ensure that they drink a bit of the vitamin drink you have prepared for them and to help them regain strength that has been lost to stress during transit.

Watch Closely

You must watch the chicks to see if they are comfortable. Temperature is vital in the first few times and weeks. The heat lamp will serve as their replacement mother, because that's essentially what it really does. Without it, they may die of cold quickly. If you notice that the chicks huddle beneath the heat lamp, they may be as well cold, so lower the table lamp to provide more heat or you may install an additional lamp to increase the heat. Just as the is important to keep them warm, it is also dangerous for the heat to be too much for them, therefore when you notice the chicks are scattered to the particular edges, it might be as a result of high temperature, so you'll need to raise the lamp or switch off one lamp if there are two. It is not new that most poultry farmers now make use of coal pots to provide heat. However, one must be very vigilant and ensure that it does not cause harm to the birds. Throughout the first week you'll need to keep an in depth eye on this.

Preventing Complications

There is one major complication that affects day old chicks which is known as Pasting Up. Pasting up is a condition where faeces builds on the chicks' vents (anus), obstructing exit of more faeces. This condition can be fatal if left unattended. It is usually caused by stress from shipping or over-handling. This can kill young chicks. To prevent this, pick up the chick to inspect the vent (anus). Check your birds' rear ends every single day for pasting up and utilize a warm wet cloth to get rid of the faeces. The other option if it's on the dry side is to cut the downy feathers across the vent off with scissors. They will get his or her drinkers and feeders filthy with bedding. You don't desire them ingesting large quantities connected with bedding. Change their bedding about once per week.

Lowering Temperature

Each week, lower the temperature by 5 degrees before the temperature reaches outdoor temperatures. So to the first week, keep them from 95 degrees F. The subsequent week: 90 degrees F. Third week: 85 degrees F. adjust this as necessary in order that they are comfortable - not huddling beneath the lamp (too cold) or scattering for the edges (too hot).

To be continued…………….

Important Poultry Diseases that You Need to Know

2012-12-12T10:44:00.001-08:00

Diseases are often characterized according to their biology, such as: *. Virus, Bacteria, Parasites, Fungi, and their causes, e.g. nutritional disorders. However, in the following the most important diseases in poultry are divided into three categories according to their severity and importance in village-based small-scale production systems. Distinct features, such as their characteristics during outbreaks (symptoms), and possible treatments (prevention or control), as well as the time of occurrence, will be presented. *. The importance of a disease is judged by mortality rates and effect on production, and will vary greatly from area to area and from season to season. Combination of diseases Some less important diseases mayinteract with other diseases to create a more severe effect on thebirds. This is the case for: E. coli infections, nutritional deficiencies and internal parasites. Such diseases rarely kill the individual bird, but have a remarkable effect on the immune system of the birds, thus creating the basis for easy infection by other diseases. *. (▼▼▼) = High importance, is a common disease w/ high mortality (+30% of the flock), highly contagious & difficult to treat. *. (▼▼) = Medium importance common, medium mortality (10-30%) of the flock and/or difficult treatment. *. (▼) = Less importance signifies not common, lower mortality and/or easy treatment. 1. Newcastle Disease: (▼▼▼) Description:The disease is very common during dry seasons, and is often seen in young chicks, but also in adults. Effect: High flock mortality, often between 30% and 80% of the birds die when the disease hits . Symptoms: The chickens lose appetite and have poor digestion.They might show heavy breathing, greenish droppings, and sometimes bloody diarrhea. They may show nervous symptoms, paralysis and die suddenly, and the symptoms may occur all at the same time . Prevention/Treatment: *. The disease is a virus, so there is no treatment, but it may be prevented through vaccinationof all birds including chicks from two weeks of age. 1. Avian Influenza (AI): (▼▼▼) Description: The disease is found naturally in ducks and other waterfowl, and may spread as a highly contagious and potentially dangerous form to chickens Effect: High flock mortality Symptoms: blue and swollen comb and wattles. It infects through contaminated feed and drinking water from ponds. Prevention/Treatment: The disease is a virus, so there isno treatment. Best prevention isstrict hygiene and slaughter of sick birds. AI can presently NOT be prevented through vaccination of birds. *. Culling and burning of all birds in the flock and strict cleaning ofchicken houses must be considered after a disease outbreak. Always call a veterinarian, if you suspect an AIoutbreak. Do not eat infected birds. 1. Fowl pox: (▼▼▼) Description: It is often seen in young chicks, but also in adults. The disease is common during dry seasons, but may be found all year around Effect: Flock may decrease by 30-50%, w/ high infection rates Symptoms: Shows as pocks (small lumps) on wattles, comb and face. High body temperature, tirednessfollowed by sudden death . Prevention/Treatment: *. The disease is a virus, so there is no treatment, BUT a Vaccine is available and highly effective. 1. E. coli infection: (▼) Description: It is common among newly hatched chicks, causing infection in the stomach region. Effect: S top of egg production, immune system weakening. Symptoms: I n older birds - Respiratory distress or infection in the egg organ with stop of eggproduction. Prevention/Treatment: *. The best prevention is improved hygiene of eggs for hatching and of the nests. Treatment of sick chicks might be possible with antibiotics. 1. Fowl cholera (pasteurellosis): (▼▼▼) Description: It can occur any time in all ages. Effect: Infection is through contaminated feed and drinking water. May occur as a chronic disease or hit as sudden death. Symptoms: severe diarrhoea, respiratory symptoms, loss of appetite, blue combs and wattles. Prevention/Treatment: *. There is no treatment. Best prevention is strict hygiene and vaccination. Kill and burn affected birds. Vaccine is usually available. 1. Pullorum disease (Bacillary white diarrhoea): (▼▼) Description: It is common in young chicks Effect: Disease is transmitted to chicks from the eggs of infected hens, which may not show signs of being ill. Symptoms: Chicks walk with difficulty, show big bellies and drag their wings. Their faeces are liquid and turn white. Prevention/Treatment: *. There is no treatment. Prevention is strict hygiene. If illness occurs, isolate or kill and burn the birds. 1. Fowl typhoid: (▼▼) Description:It is common in older birds. Effect: Can be deadly, do not buy chicks from unknown sources, and do not use eggs for hatching from hens that have been ill. Symptoms: high body temperature, tiredness, blue comb, sudden death.

Poultry birds and Gumboro

2012-07-05T04:31:00.001-07:00

Gumboro is very common worldwide. It affects mainly chickens (serotype 2 only in USA, in chickens, turkeys and ducks) of2-16 weeks. Infectious bursal disease virus is a birnavirus. It is highly stable and resistant to many physical and chemical agents. It is highly contagious andis be spread by contaminated faeces, water and feed. It can alsobe carried by vectors such as darkling beetles and rats. Causes of Gumboro IBD occurs only in young birds (2-16 weeks) and is seen mainly in chickens. It is a Birnavirus. It is highly stable and resistant to many physical and chemical agents. Mode of transmission IBD spreads by contaminated faeces, water and feed. It is a highly contagious and hardy agent. Other vectors can harbour the virus including the lesser meal worms and rats.

Effects of Gumboro Elevated body temperature (111oF/44oC) watery urate diarrhoea, anorexia, depression, ruffled feathers, head trembles, sleepiness and lameness can occur. Morbidity approaches 80% in white leghorns and 50% in broilers. Hypervirulent strains occur and can cause up to 100% morbidity and 80% mortality in laying hens. Normal mortality is not more than40% in laying hens and 20% in broilers. It is immunosuppressive and very common throughout theworld. Postmortem lesions The bursa is enlarged (2-4 times), haemorrhagic and/or oedematous early (3-5 days) in the course of the infection. Other lesions include an increase in kidney urates, a swollen necrotic spleen and increased mucous in the intestine. Later in the infection the bursa is atrophic (7 days), ¼-½ normal size. Thymus may also be atrophic. The bursa remains atrophic through the life of the bird, whereas the thymus can regenerate. Muscle haemorrhage, rickets, dehydration, haemorrhages at thejunction of the proventriculus andgizzard may also be seen especially with the hypervirulent strains. Diagnosis of Gumboro Oedematous involvement of the bursa of Fabricius in young birds is diagnostic. Treatment & Control of Gumboro Prevention Vaccinate parents at 2 and 6 weeks with live vaccine and at 10 and 18 weeks with killed vaccine. Live vaccine can be given between 10-26 days, depending on level of maternal antibodies and type of vaccine used. Virulent strains can be given approximately 5 days broilers. Forproblem farms, it is recommended to measure maternal antibody levels of ELISA and calculate day(s) of vaccinationaccordingly. For breeders, in addition one killed vaccine around 16-18 days in common. Vaccinate progeny between 1 and/or 14-21 days with attenuated vaccine on problem farms by spray or drinking water. Some vaccine can be given in ovo at 18 days of embryonation mixed with MD vaccine. There are two serotypes of IBDV. Serotype 1 viruses are pathogenic, whereas serotype 2 viruses are not pathogenic. Serotype 1 viruses are divided into 6 subtypes. Treatment Vitamins and minerals and/or sugar in drinking water to prevent dehydration, replace lost electrolytes and provide and energy burst.

POULTRY TREND IN AFRICA

2011-07-07T08:45:00.000-07:00

Compared to other regions, there is little egg trade – be it in shell or processed – in these regions. Shell egg exports from African countries are small, averaging less than 6,000 tonnes a year between 2006 and 2008. Only two countries are involved in this trade to any significant extent, South Africa and Zimbabwe
(table 1).

Similarly, shipments from Oceania are tiny, still to reach 2,000 tonnes a year since 2000 and again, the business revolves around just two countries – Australia and New Zealand.

However, a much larger number of countries in both Africa and Oceania import shell eggs (table 2).

The total imported into Africa has expanded since 2000 from just over 25,000 tonnes per year to 51,000 tonnes in 2008, while the corresponding figures for Oceania were 700 tonnes and 2,050 tonnes.

Angola is easily the leading buyer in Africa taking almost 18,000 tonnes in 2008, followed by the Libyan Arab Jamahiriya with some 12,000 tonnes and, some way behind, Liberia (3,800 tonnes) Gambia (2,700 tonnes), Sierra Leone (2,500 tonnes) and Swaziland (2,400 tonnes). Unfortunately, the trade data does not provide a breakdown of these totals to enable the main suppliers to be identified.

Biggest buyers of shell eggs in Oceania are Samoa and Fiji. The data for Australia is misleading as Australian quarantine protocols allow only imports of processed egg products, hence the figures on shell egg imports will not be for human consumption but more likely, for hatching or research purposes.

Exports of dried eggs have been tiny from both Africa and Oceania since 2005.

The picture for dried egg imports differs only a little, with the total for Africa in 2008 amounting to 1,734 tonnes, the corresponding figure for Oceania being 917 tonnes. To put these two figures into perspective, some 58,000 tonnes of dried egg products are traded worldwide.

Exports of liquid egg from these two regions are small, the combined total amounting to little more than 600 tonnes in 2008.

The story on liquid egg imports is similar, the total for both regions amounting to less than 1,500 tonnes.

POULTRY EGG DROP DISEASES

2011-06-30T07:20:00.000-07:00

POULTRY Egg drop may be defined as a sudden drop in egg production or a failure to achieve a normal peak in production. In the autumn of 1976 a distinct egg drop syndrome was first identified in Northern Ireland. Apparently a similar disease had been seen over a 4-year period in broiler parents in Holland. The cause has been identified as Adenovirus BC14, 127, first isolated in Northern Ireland in 1976.

It affects chickens and has occurred in Ireland, Holland, France, England, Germany, Spain, Peru, Brazil, Uruguay, Argentina. Mortality is usually negligible. Circumstantial evidence suggests that the main route of transmission is through the eggs (vertical transmission) followed by latent infection during rear with viral excretion starting shortly before sexual maturity. Lateral transmission from bird to bird is slow and may be prevented or slowed for weeks by netting divisions.

Contamination of egg trays at packing stations may play a part in transmission, as may wildfowl and biting insects. Clinical disease occurs during sexual maturity. Spread from house to house may take 5-10 weeks. Unvaccinated flocks with antibodies before lay do not peak normally. The infection is commonly present in ducks and geese but does not cause disease.

Signs

Egg drop at peak or failure to peak. Drops may be of 5 to 50% and last for 3-4 weeks.
Rough, thin or soft-shelled eggs and shell-less eggs.
Loss of shell pigment.
Poor internal quality.
Lack of signs in the birds themselves.

Post-mortem lesions

No specific lesion - only a slight atrophy of ovary and oviduct.
Histopathology - it may be possible to demonstrate degenerative changes in the epithelial cells of the magnum of the oviduct.

Diagnosis

History, signs/lesions (mainly lack of). Isolation of haemagglutinatin agent in duck eggs or cell culture, group antigen distinct from classical adenoviruses (white cells, throat swabs, oviduct).

Serology: HI, SN, DID, Elisa. It is important to rule out other possible reasons for egg drop, which can be caused by a large number of factors acting individually or in combination.

Management problems may be involved: inadequate water supply; extremes of temperature; inadequate lighting programme; sudden changes of feed.

Nutritional deficiency should be considered, specifically vitamins E, B₁₂, and D as well as calcium, phosporus, selenium. Diseases in which egg drop occurs, may be infectious or metabolic.

Infectious diseases include Infectious Bronchitis, Infectious Laryngotracheitis, Avian Encephalomyelitis, Newcastle disease, Marek's disease/Leukosis or any infectious disease causing a significant systemic disturbance (CRD, Coryza, Cholera, Parasites, Diphtheritic Fowl Pox).

Metabolic diseases include Fatty Liver Syndrome, intoxication by sulphonamides, insecticides or nicarbazin.

Treatment

None. Soluble multivitamins may be recommended as a nonspecific measure.

Prevention

Vaccination with inactivated vaccine prior to lay.

Treatment Options Guide

2011-06-30T07:01:00.000-07:00

Below is a list of the major poultry health problems you may encounter. Below each disease is a list of possible treatment options as provided by some supporting animal health companies.Toda we are treating coccidiosos caecal......

Coccidiosis, Caecal, E tenella

Introduction

This was at one time the commonest type of coccidiosis and is certainly the most easily diagnosed. It is caused by Eimeria tenella and results in lesions in the caecum of chickens worldwide. Morbidity is 10-40% and mortality up to 50%. Transmission as for E. mitis (see above).

Signs

Depression.
Ruffled feathers.
Closed eyes.
Inappetance.
Diarrhoea, blood in faeces.
Production less affected than in some of the other forms of coccidiosis.

Post-mortem lesions

Petechiae.
Thickening, ecchymoses, of caecal mucosa.
Accumulation of varying quantities of blood and caseous necrotic material in the caecum.

Diagnosis

Signs, lesions, microscopic examination of scrapings. Differentiate from ulcerative enteritis, histomonosis.

Treatment

Toltrazuril, Sulphonamides, Amprolium, Vitamins A and K in feed or water.

Prevention

Coccidiostats in feed, vaccination by controlled exposure, hygiene. E. tenella is more common when 'straight' ionophore programmes are used. Shuttle programmes with chemicals in the starter diet usually improve control. In some markets the organic arsenical compound 3-Nitro is used as an aid in the control of caecal coccidiosis. Vaccines are used mainly in breeders but increasingly in broilers. Recovered birds have good immunity to the same parasite.

INSECT CONTROL IN POULTRY

2011-06-27T11:55:00.000-07:00

Insects can be problematic in both pasture and confinement settings, said Ralph Williams, professor of entomology at Purdue. Cattle and poultry are especially vulnerable.

"Sometimes we forget that when we are irritated by mosquitoes, we can go inside," he said.

"Livestock are out there all the time, so insect pests are more than just a nuisance."

Pastured cattle fight face flies, which can transmit pink eye, and horn flies, a biting fly that results in reduced weight gain and feed efficiency – and ultimately economic loss.

Within confinement operations, stable flies are a source of a direct irritation to cattle and also can cause financial loss.

"In confinement, it's important to reduce breeding sites for flies by focusing on manure removal and waste management," Williams said.

"In pasture situations, insecticide ear tags provide one of the best methods of fly control. Ear tags contain various chemical compounds and are typically hung in both of the animal's ears throughout the fly season."

According to Williams, the pyrethroid tags are the best solution for face flies, but horn flies are resistant to its effects. A recent product, abamectin, and Warrior, a formulation with two organophosphate-based insecticides, are effective for both species.

With the wet spring, other insects that thrive in excess water, such as biting midges and mosquitoes, could also be problematic this year. Midges can spread Epizootic Hemorrhagic Disease in ruminants, and mosquitoes carry diseases for multiple animal species.

Large animals are not the only species affected by insect pests. Poultry confinement operations battle flies year-round as houseflies breed in fresh accumulated waste.

"In addition to being an issue for the farmer, house flies can also become a nuisance pest for operations in non-farming communities," Williams said.

"To keep in line with regulations, poultry producers really have to keep on top of pest control."

For all species, Williams said that facility sanitation is the first step to controlling flies and other insects.

HOW TO START A POULTRY BUSINESS

2011-06-27T11:30:00.000-07:00

Scratch your head if you must, for indeed, planning on how to start a chicken farm could be a baffling endeavor for the uninitiated. There are important factors to be considered before venturing into the chicken farm business from legal obligations and laws existing within your locality regarding raising farm animals to marketing strategies for your poultry products. For all of you who are still scratching your heads, here’s a guide on how to start a chicken farm:

1) Plan and research
This should require some self-interrogation or soul searching if you must. Do you want to establish a chicken farm for meat production or primarily for eggs? Do you want to market organic poultry or those run-of -the mill but high-yield commercially-fed chicken and by-products? Researching about chickens is a good starting point.
Learn about various breeds for meat or egg production and determine what breed is could best adapt to the type of living conditions your farm has to offer. The internet is a good source of detailed information about chickens and chicken farming. Also, it wouldn’t hurt if you ask around for advice from experienced farmers. They should provide tips and tricks on how to start a chicken farm you wouldn’t find anywhere else.

2) Acquiring your flock and other supplies
Buy your flock from reputable commercial suppliers. Make sure your chooks are properly vaccinated and are about the age of laying eggs (between 16-24 weeks) before purchasing. However, be careful about deciding to buy a rooster or two because some laws are strict regarding keeping potentially noisy animals especially in dense communities. You must be aware of existing laws and ordinances within your locale regarding this and poultry farming in general.

3) Provisions for predator and disease prevention
Chicken coop and holding pen construction should be fox-proof if you happen to live in predator-infested areas. The holding pen for your chicken to freely roam around should be sturdy and well secured. Fencing wires should be well dug for at least 50 cm. deep underneath the ground with the mesh spread outwards to discourage fox- diggings. Regular veterinary checkup for your chickens is a must to ensure your chicken are healthy and disease-free.
The starting point for this entire endeavor on how to start a chicken farm is your own personal commitment to make this all work. A certain measure of discipline and dedication is needed for you to be successful in this enterprise. In most cases a hands-on approach to chicken farming is required to achieve your ultimate goal of success and profit.
We’re eating more chicken today than ever before. With increased chicken choices at fast food restaurants and chicken being a popular choice for those looking for a low fat, high protein meal, the demand for chicken grows and so does the need to produce more birds for market.

HACHERIES IN NIGERIA

2011-06-22T02:53:00.000-07:00

Amo Farm Amo Farm Sieberer Hatchery Limited

Address: Along Ife Odan Road, Awe, Oyo State.
Phone: +234 38 240913, 240728, 240486, 0803 3067688; Fax: +234 38 240581
Email: ayowura@yahoo.com
Website: http://www.amobyng.com

Choice Farms (Nig) Ltd
Broiler day old chicks, Layer pullet chicks, Hatching eggs, Table eggs, Frozen chicken, Processed Chicken, Turkeys, Fruits and Vegetables
Address: KM 11 Lekki-Epe Expressway, Okegun, Epe Town, Lagos.
Phone: +234 (0) 8050505354, 08058976948, 080522241471
Email: info@choicefarmsnig.com
Website: http://www.choicefarmsnig.com

Imo Golden Chicken Farms Limited
Address: 123, Okigwe Road, Owerri, Imo State.
Phone: +234 83 233642

Zartech Limited
Large scale poultry and livestock production, fisheries, livestock feed production, food processing and horticulture.
Address: Block L, Oluyole Industrial Estate, P.O Box 1255, Ibadan, Oyo State.
Phone: +234 2 001512, 2001513; Fax: +234 2 2001513
Email: farms@zartechltd.com
Website: http://www.zartechltd.com